Our MenuStillwater Bar & GrillChilled ShellfishAssortment of Chilled SeafoodSeasonal Clams, Pacific Oysters on the Half Shell Atlantic & Pacific Oysters on the Half ShellDaily Selection served with Champagne Mignonette AppetizersTuna CrudoTruffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt Monterey Bay Crispy CalamariHaricot Verts, Local Baby Artichokes, Meyer Lemons & Chipotle Aioli Stillwater Dungeness Crab CakeCucumber-Jicama Salad, Pickled Sweet Red Onion & Charred Lemon Vinaigrette Yellowfin Tuna TartareWakame Salad, Avocado, Wasabi Caviar & Sesame Emulsion Hamachi TiraditoFinger lime, jalapeno, soy pearls & ponzu Soups & SaladsSweet Corn-Buttermilk SoupSweet Corn, Buttermilk and Parsnip Soup, Garnished with Rock Crab & Truffle Essence Organic Butter Lettuce SaladFuji apple, crispy & pickled shallots, pomegranate, bacon powder & smoked garlic dressing Hearts of RomaineClassic Caesar Dressing, Spanish White Anchovies, Crostini, Nicoise Olives Maine Lobster BisqueSherry Foam & Sweet Lobster Meat Live Tank SelectionMonterey Bay Red AbaloneCapellini Pasta, One-Hour Egg & Lemon-Truffle Vinaigrette Live Maine LobsterSeasonal Vegetables, Crème Fraîche Potato Puree & Drawn Butter EntréesPan-Seared ScallopsSweet corn, shitake mushroom-lobster risotto & dried cherry demi-glace Olive Oil-Poached Alaskan HalibutBraised Organic Red Cabbage with Maitake Mushrooms & Soy Bean, Grilled Angus Rib EyeStillwater Gratin, Sautéed Organic Black Kale with Bacon and Shallots Sous Vide All Natural Chicken BreastWild Mushroom & White Corn Risotto, French Beans & Heirloom-Tomato Emulsion Nori-Seared Yellowfin TunaNapa Cabbage Slaw with Wasabi Vinaigrette, Sushi-Style Sticky Rice, Rock Crab-Stuffed Petrale SoleFaurot Ranch Baby Vegetables, Fresh Horseradish-Tomato Cream Sauce & Radish Salad Barbeque-Spiced Local Black CodSalt Cod, Spinach-Whipped Potatoes with Preserved Lemon & Piquillo Pepper Relish Cedar Plank-Roasted Loch Duart SalmonCornbread & Chanterelle Mushroom Stuffing with Smoky Bacon Buttercream Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible. |
Pebble Beach Golf Links
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Spyglass Hill Golf Course
Rated one of the toughest courses in the world from the Championship tees.
The Links at Spanish Bay
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
Del Monte Golf Course
The oldest golf course in continuous operation west of the Mississippi.
Peter Hay Golf Course
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
The Lodge at Pebble Beach
Meeting facilities include nine principal rooms with occupancy of up to 400.
The Inn at Spanish Bay
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Casa Palmero
Setting exquisite standards for executive groups from 2 to 85 people.
The Beach & Tennis Club
Located near The Lodge at Pebble Beach. Learn more about our premier private social and recreational club.
The Spanish Bay Club
Located near The Inn at Spanish Bay. Learn more about the fitness, tennis and spa facilities.
17-Mile Drive
Explore one of the country’s most popular landmarks, and one of the most scenic drives in the world.
Visitor Guide
The Monterey Peninsula attracts year-round visitors from across the country and around the world.
