Careers - Culinary Team

We are pleased to present our
EMPLOYEES OF THE YEAR!

Bill Davis and Ian Appelt
BILL
DAVIS

Beach Club
Head Server
IAN
APPELT

Lodge Stewarding
Assistant Manager

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Tales of Pebble Beach Employees

Life at Pebble Beach Resorts

Meet some of the dedicated people who make dining at our Resort Restaurants world class.

AnthonyCivetta

Anthony Civetta: Assistant Executive Steward, The Beach & Tennis Club
Joined Pebble Beach: 1993
My most unusual day at work: “The day I returned from vacation and my coworkers had painted and remodeled my office, as a surprise.”

PabloMellin

Pablo Mellin: Chef de Cuisine at Roy’s
Joined Pebble Beach: 1991
My childhood ambition: “All my life, my dream has been to be a chef.”

ClaudiusMercadal

Claudius Mercadal: In-Room Dining Manager, The Inn at Spanish Bay
Joined Pebble Beach: 1995
My most unusual day at work: “Definitely the day we received 250 orders at the same time.”

MichaelNemec

Michael Nemec: Banquet Sous Chef, The Lodge at Pebble Beach
Joined Pebble Beach: 2000
My words of wisdom: “Have a strong work ethic, keep organized and be confident in all that you do.”

AnastaciaSimpson

Anastasia Simpson: Assistant Pastry Chef, The Inn at Spanish Bay
Joined Pebble Beach: 2000
My most unusual day at work: “Making holiday yule logs in the dark by candlelight during the power outage before The Inn at Spanish Bay had a generator!”

KyleWareham

Kyle Wareham: Food & Beverage Manager, The Beach & Tennis Club
Joined Pebble Beach: 2008
My words of wisdom: “Listen to everything before speaking or you’ll miss something.”

RodUncangco

Rod Uncangco: Executive Chef, The Inn at Spanish Bay
Joined Pebble Beach: 1994
I can’t work without: “My crew at The Inn at Spanish Bay.”