Tales of Pebble Beach Employees
Life at Pebble Beach Resorts
Meet some of the dedicated people who make dining at our Resort Restaurants world class.
Anthony Civetta: Assistant Executive Steward, The Beach & Tennis Club
Pablo Mellin: Chef de Cuisine at Roy’s
Claudius Mercadal: In-Room Dining Manager, The Inn at Spanish Bay
Michael Nemec: Banquet Sous Chef, The Lodge at Pebble Beach
Anastasia Simpson: Assistant Pastry Chef, The Inn at Spanish Bay
Kyle Wareham: Food & Beverage Manager, The Beach & Tennis Club
Rod Uncangco: Executive Chef, The Inn at Spanish Bay
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Occasions
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding