Chef's Selection of Sliced Italian Meats & House-Marinated Olives
Warm Focaccia with Provolone Cheese
Tomatoes, Fresh Basil & Country Olives
DiStefano Burrata & Olives
Creamy California Burrata with Seasonal Vegetables, House Cured Olives and Grilled Ciabatta
Pork "Sott 'Olio"
Braised Pork in the Tuscan Style with Crusty Bread, White Bean Salad, Cornichons and Pickled Onions
House-Made Pretzel & Sausage Board
Served with Pickled Vegetables & Mustard
Sausage and Polenta
House Made Spicy Italian Sausage, Swiss Chard, Granna Padano Cheese Sauce
The Toscana Burger
Focaccia Bun, Bacon, Provolone, Spicy Marinara
Prosciutto & Cheese Panini
Crispy Panini filled with Prosciutto, Gruyere & Montasio Cheese, Whole Grain Mustard & Sauerkraut
Open-Faced Steak Sandwich
Pan-Seared Natural Rib-Eye, Crusty Francese Toast, Smoky Bleu Cheese & Beer-Battered Onion Rings served with Parmesan Fries
Spicy Chicken Wings
Ranch or Bleu Cheese Dressing
Warm Brie En Croûte & Fruit Plate
Beer-Battered Crispy Onion Rings
Garlic-Rosemary or Truffle-Parmesan Fries
“Melting Hot” Chocolate Raspberry Cake
Vanilla-Raspberry Swirl Ice Cream (20 mins. preparation)
Cioccolato Bianco Affogato
White Chocolate Ice Cream, Milk Chocolate Shavings, Amaretto Cookie, Disaronno-Espresso Sauce
Spanish Bay Cookie Platter
Chocolate Chip Cookies
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Weddings
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding