Stillwater Bar & Grill
Assortment of Chilled Seafood
Seasonal Clams, Pacific Oysters on the Half Shell
Atlantic & Pacific Oysters on the Half Shell
Daily Selection served with Champagne Mignonette
Truffle soy oil, Meyer lemon confit, radish sprouts & Maldon sea salt
Monterey Bay Crispy Calamari
Haricot Verts, Local Baby Artichokes, Meyer Lemons & Chipotle Aioli
Stillwater Dungeness Crab Cake
Cucumber-Jicama Salad, Pickled Sweet Red Onion & Charred Lemon Vinaigrette
Yellowfin Tuna Tartare
Wakame Salad, Avocado, Wasabi Caviar & Sesame Emulsion
Finger lime, jalapeno, soy pearls & ponzu
Soups & Salads
Sweet Corn-Buttermilk Soup
Sweet Corn, Buttermilk and Parsnip Soup, Garnished with Rock Crab & Truffle Essence
Organic Butter Lettuce Salad
Fuji apple, crispy & pickled shallots, pomegranate, bacon powder & smoked garlic dressing
Hearts of Romaine
Classic Caesar Dressing, Spanish White Anchovies, Crostini, Nicoise Olives
Maine Lobster Bisque
Sherry Foam & Sweet Lobster Meat
Live Tank Selection
Monterey Bay Red Abalone
Capellini Pasta, One-Hour Egg & Lemon-Truffle Vinaigrette
Live Maine Lobster
Seasonal Vegetables, Crème Fraîche Potato Puree & Drawn Butter
Sweet corn, shitake mushroom-lobster risotto & dried cherry demi-glace
Olive Oil-Poached Alaskan Halibut
Braised Organic Red Cabbage with Maitake Mushrooms & Soy Bean,
Grilled Angus Rib Eye
Stillwater Gratin, Sautéed Organic Black Kale with Bacon and Shallots
Sous Vide All Natural Chicken Breast
Wild Mushroom & White Corn Risotto, French Beans & Heirloom-Tomato Emulsion
Nori-Seared Yellowfin Tuna
Napa Cabbage Slaw with Wasabi Vinaigrette, Sushi-Style Sticky Rice,
Rock Crab-Stuffed Petrale Sole
Faurot Ranch Baby Vegetables, Fresh Horseradish-Tomato Cream Sauce & Radish Salad
Barbeque-Spiced Local Black Cod
Salt Cod, Spinach-Whipped Potatoes with Preserved Lemon & Piquillo Pepper Relish
Cedar Plank-Roasted Loch Duart Salmon
Cornbread & Chanterelle Mushroom Stuffing with Smoky Bacon Buttercream
Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Weddings
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding