A Sampling of Our Menu
Soy glaze, tiger salad, pickled chilies
Strawberries, arugula, balsamic
Burrata & Jersey Ricotta
Olives, marinated tomatoes & grilled bread
Duck Fat Potatoes
Truffle salt, black pepper
Chili oil, Meyer lemons, garlic
From the Oven
Blistered Shishito Peppers
Sea salt, extra virgin olive oil & lemon
Creamy horseradish, chives, sea salt
Alvin's Spicy Green Beans
Roasted peppers, Maui onions, cherry tomatoes
Mac & Cheese
Fontina cheese & Parmesan bread crumbs
Mediterranean dips, dry herbs
Charred broccolini, cured Meyer lemons, garlic cream
San Marzano tomatoes, mozzarella & basil
Triple cream brie, goat cheese & sherry vinegar
Bench Special Flatbread
Delicious combinations daily
Sweet Gem Lettuce
Olives, roasted peppers, cherry tomatoes & herb vinaigrette
Tuscan Kale Salad
Fennel, cucumbers, almonds, creamy chili dressing
Red onion, pecorino, lemon & California olive oil
Grilled Skuna Bay Salmon
Celery root puree, Delta asparagus, Baker's bacon
Penn Cove Mussels
Sake, Fresno chilies, spicy fries
Truffle steak fries, grilled broccolini, chimichurri
Hearty veal & pork sauce, pecorino cheese, love
Natural Pork Chop
Braised cabbage, apples, onions, cranberry relish
Wood-Grilled Natural Chicken
Smokey Early Girl tomato fondue, horseradish potatoes
Curry Scented Cauliflower
Moroccan cous cous, Swiss chard, sweet onion salad
Milk Braised Natural Pork Shoulder
Spicy chickpeas, coriander créme fraiche, blue corn tortillas
Thai One on
Bison Grass Vodka, Thai-basil puree, cucumber & ginger syrup
Milagro Reposado Tequila, chipotle sour, agave syrup, Tres Chiles Liqueur & lime juice
Deep Blue Tea
Deep Eddy Sweet Tea Vodka, house blueberry syrup, fresh mint
The Bench Sour
Buffalo Trace Bourbon, El Corazon puree, ginger beer & lemon
Lavender Lemon Drop
Blue Ice vodka, lavender simple syrup, lemon juice, vanilla sugar rim
Chef de Cuisine - Yousef Ghalaini
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Weddings
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding