Making Waves: Seafood Today
Featured: Stillwater Bar & Grill Chef Alex Ramirez with Guest Robbie Torres, owner of Robbie’s Ocean Fish Seafood
Location: Fairway One Terrace
You know fish is a healthy menu choice, and you’re ready to venture out into the sea of options for cooking that perfect meal, but where do you start? This demo will help you demystify buying, storing and cooking fresh and frozen fish. Learn what’s sustainable and what’s not, the difference between commercial fishing and the local guy, and how each impacts our oceans and how one is better than the other.
Maximum 20 Guests