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JANUARY 29-31, 2021

Reservations & Event Information

Casa Palmero Culinary Getaway

One of the world’s greatest destinations invites you to stir, sip and savor at the Casa Palmero Culinary Getaway. This all-inclusive three-day retreat combines hands-on demos with memorable meals, designed to satisfy the taste buds and sharpen your cooking skills. Prepare to savor the best in California cuisine through interactive experiences led by hospitality’s finest chefs.

January 29-31, 2021

For Reservations Call

Sample Itinerary

Day One

  • 3:00-5:00 p.m. – Check-In
  • 6:00 p.m. – “Latin Food In A 3 Star New World” Reception and Dinner at Casa Palmero
  • 9:00 p.m. – After-Dinner Experience at Casa Palmero Bar & Lounge

Day Two

  • 6:00-8:30 a.m. – Continental Breakfast in Guest Rooms
  • 9:00 a.m. – Cooking Demonstrations at The Lodge at Pebble Beach
  • 11:00 a.m. – “Courtyard Culinary Cuisine” Luncheon at Casa Palmero Patio
  • 1:00 p.m. – Free Time
  • 3:00 p.m. – Resort Transportation to The Inn at Spanish Bay
  • 3:30 p.m. – Cooking Demonstrations at The Inn at Spanish Bay
  • 5:00 p.m. – Bagpiper Reception at Troon Fire Pits
  • 6:30 p.m. – “A ‘Global’ New England Clambake” at Troon Room
  • 8:30 p.m. – Resort Transportation to The Lodge at Pebble Beach
  • 9:00 p.m. – After-Dinner Experience at Casa Palmero Bar & Lounge

Day Three

  • 6:00-9:00 a.m. – Continental Breakfast • Guest Rooms
  • 9:00 a.m. – Farewell Brunch • Library Room
  • 12:00 p.m. – Departures

Past Cooking Demonstrations

Awesome Sauce!

Featured Chef: The Beach & Tennis Club Executive Chef Elias Lopez
Location: The Beach Club Patio

This demo will take you around the world as you discover the “Mother Sauces” every cook should have in their repertoire. You’ll make your very own sauce  and taste while you learn “one pan” sauces, a roux for thickening and tricks for creating popular sauces from other cultures.

Maximum 20 Guests.

Lettuce Turnip The Beet

Featured Chef: The Bench Chef Aaron Burns and Guest Rick Antle of Tanimura and Antle Produce
Location: The Bench Lawn

Move your vegetables side dish to the center of your plate. This demo is full of ways to make vegetables the feature of your next dinner party. You’ll learn about plant based proteins and their uses, as well as what’s trending in the produce industry.

Maximum 20 Guests

Making Waves: Seafood Today

Featured: Stillwater Bar & Grill Chef Alex Ramirez with Guest Robbie Torres, owner of Robbie’s Ocean Fish Seafood
Location: Fairway One Terrace

You know fish is a healthy menu choice, and you’re ready to venture out into the sea of options for cooking that perfect meal, but where do you start? This demo will help you demystify buying, storing and cooking fresh and frozen fish. Learn what’s sustainable and what’s not, the difference between commercial fishing and the local guy, and how each impacts our oceans and how one is better than the other.

Maximum 20 Guests

Andouille Know Sausage

Featured Mixologists: Peppoli Chef Angela Tamura
Location: St. Andrews East

You’ll dive hands first into the art of sausage making, while learning how this versatile ingredient can elevate your next paella, sauce or mixed grill. Discover how you can make our signature flavors easily at home.

Maximum 20 Guests

Talking Tataki

Featured Chef: Roy’s Chef Pablo Mellin
Location: St. Andrews West

The Japanese method of preparing tataki is simple, clean and delicious. Chef Mellin will show you proper cutting techniques, how to choose the freshest ingredients and how to create complimentary condiments and garnishes.

Maximum 20 Guests

Say Something Sweet

Featured Chef: The Inn Spanish Bay Pastry Chef Anastasia Simpson
Location: The Inn at Spanish Bay Pastry Shop

Are you too old for conversation hearts? We think not, but if you’re looking for something more sophisticated and even tastier to share with your one and only, join us for an interactive class where you’ll learn how to make the perfect Valentine’s Day sugar cookie. Gain baking and decorating tips that will have your taste buds saying, “I do!”

Maximum 20 Guests

What Are You Smoking?

Featured Chef: Mixologist Meg Neilson
Location: Tuscan Room

The South may have a stomach-rumbling reputation for smoking meats, but did you know you can also smoke cocktails? Learn a show-stopping way to add a new layer to your favorite drinks. Mixologist Meg will introduce The Smoking Box, which bathes your libations and creates a smoky flavor that will linger on the glass, and produce smoke aromatics that tempt your taste buds and waft through the air.

Maximum  20 Guests

Love is Blind

Featured Sommelier: Jeff Birkemeier
Location: Stave Wine Cellar

Hone your wine tasting skills and learn to guide your palate as Advanced Level Sommelier Jeff Birkemeier offers a “blind” tasting to help you know the difference between high and low acid wine, high oak versus no oak and more.

Maximum 15 Guests. 

Previous Dinner Experiences

Previous After-Dinner Experiences

Decadent Cookies & Wine

Join us in the Fairway One Living Room for a late night treat of decadent wines paired with an array of insanely delicious cookies.

Gourmet S'mores

We’ve reinvented your campfire favorite and it’s never tasted so good. Complete the evening’s festivities with a glass of wine in the Fairway One Living Room and Terrace (weather permitting).

Meet the Culinary Talent

This highly engaging experience showcases the many talents and culinary depth of our Pebble Beach Resorts Chefs and Sommeliers.

Take a moment to get to know our extraordinary team that will lead the way to your exciting epicurean adventure.

Meet The Culinary Talent

Don’t miss updates on the next Culinary Getaway!

Your Unforgettable Culinary Experience Awaits at Pebble Beach

Casa Palmero at Pebble Beach

1518 Cypress Drive, Pebble Beach, CA 93953


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