The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Menu Last Updated: March 16, 2017**

Antipasti
  • Salsiccia e Polenta

    Pèppoli spicy Italian sausage with crispy polenta & fonduta sauce

  • *Affettato Misto

    Chef’s selection of sliced Italian charcuterie & house-marinated olives

  • Formaggi della Sera

    Chef’s selection of artisanal cheeses with house-made accompaniments

  • Fritto Misto

    Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

  • Ricotta e Prosciutto

    Wood oven roasted farmstead cheese, prosciutto & crusty ciabatta bread

  • Polpo Grigliato

    Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil

Insalata & Zuppe
  • Insalata de Cesare

    Hearts of romaine, treviso, marinated anchovy fillets & Reggiano cheese

  • Insalata d’ Arugula

    Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette

  • Insalata di Radici

    Shaved local carrots, baby beets, brussel sprout leaves & burrata cheese

  • *Pappa al Pomodoro

    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

  • Zuppa di Stagione

    Chef’s seasonal soup of the day

Primi
  • Risotto del Giorno

    Imported organic Arborio rice cooked with daily inspiration

  • Fusilli ai Granchio

    Saffron fusilli with Dungeness crab, Meyer lemon, garlic & olive oil

  • Orecchiette Verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • *Pappardelle Bolognese

    Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  • Spaghetti alla Carbonara

    Housemade pancetta, Pasture Chick Farm Egg, cracked pepper, Pecorino

  • Lasagna Tradizionale

    Classic-style, stuffed with filet mignon, calabrese sausage & parmesan cheese

  • Gnocchi di Ricotta

    Bellwether Farm ricotta dumplings, Italian cherry tomatoes, Mozzarella di Bufala

  • Kobe Beef Pasta

    Braised Kobe-style short rib, twisted ziti, roasted butternut squash & oregano

Secondi
  • Pesce en Brodo

    Seared King salmon & gulf shrimp in a saffron-shrimp broth with sautéed leeks

  • Pesce Arrosto

    Whole oven roasted Mediterranean sea bass with crispy potatoes & mixed greens

  • Pesce Livornese

    Roasted halibut simmered with cherry tomato, Castelvetrano olives & crispy polenta

  • Arrosto di Pollo al Mattone

    Jidori Chicken “under a brick” with Tuscan chive crepe & roasted asparagus

  • Maiale alla Milanese

    Pounded pork chop, herb breadcrumbs, Tuscan greens & cherry tomato gratin

  • *Osso Buco all’ Antinori

    Traditional braised veal shank with Pèppoli Chianti wine & lemon gremolata

  • Filetto di Manzo

    Grilled filet mignon, gnocchi alla romana, sautéed Lacinato kale, housemade bacon

  • Bistecchina

    Grilled Tomahawk ribeye steak, roasted potatoes, Pt. Reyes blue cheese, caramelized shallots

  • *Bistecca alla Fiorentina

    Tuscan T-bone for two, grilled on live fire & carved tableside

Dolci
  • Spumoni

    Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust

  • Tiramisu Tradizionale

    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

  • Torta D’Arancia

    Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel

  • Affogato

    Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso

  • Sorbetto e Biscotti

    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

  • Torta di Burro

    Italian pound cake with caramelized Gravenstein apples & crème fraiche gelato

  • Formaggi della Sera

    Chef’s selection of Italian & domestic cheeses

  • Spanish Bay Cookie Plate

    A selection of homemade cookies

  • Torta alla Cioccolata

    Flourless chocolate cake with espresso ice cream & hazelnut brittle

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 647-7500

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