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DAOU Winery Dinner at Stillwater Bar & Grill

MARCH 10, 2020

Information & Reservations

(831) 625-8524 or Email

DAOU Winery Dinner at Stillwater Bar & Grill

Stillwater Bar & Grill has partnered with DAOU Family Estates to offer a memorable experience hosted by Proprietor Georges Daou and Global Wine Ambassador Fred Dame M.S.  Enjoy an unforgettable meal created by Chef Alex Ramirez paired with wines curated by Georges and Fred. Georges will share tales of their extraordinary quest to fulfill the Adelaida District’s destiny as the world’s next benchmark for classic Bordeaux varietals. We invite you to join us for this extraordinary evening.

March 10, 2020

Reception from 6:30 – 7:00 p.m.
Dinner begins at 7:00 p.m.

Information & Reservations

(831) 625-8524 or Email
$130 per person plus tax & gratuity

The Menu

Savor a decadent meal expertly crafted to pair with wines from DAOU Family Estates.



Lobster Salad on Toasted Crostini
Avocado Toast with Crunchy Garlic Aioli
Goat Cheese Grapes with Pistachio Crust

Wine Pairing: 2018 DAOU Sauvignon Blanc, Paso Robles



Morro Bay Oyster Company Pacific Gold Reserve with English Cucumber & Passion Fruit


Roasted Watsonville Artichokes with Baby Sweet Gem, Beet Puree, Soubise, Parmesan Crust & Crispy Prosciutto

Wine Pairing: 2018 DAOU Chardonnay, Reserve, Paso Robles


Ora King Salmon with Sweet Potato & Broccoli Purée, Chanterells, Bourbon Mustard, Cipolinni Onion, Lemon-Dill Oil

Wine Pairing: 2018 DAOU Chardonnay, Reserve, Paso Robles


Snake River Farms Kobe New York & Santa Barbara Spot Prawns with Braised Leeks, Glazed Carrots, Brown Butter Peas, Prawn & Marrow Bordelaise

Wine Pairing: 2017 DAOU Cabernet Sauvignon, Reserve, Paso Robles; 2017 DAOU Cabernet Sauvignon, Soul of a Lion, Paso Robles


Pessimist Dessert

Wine Pairing: 2018 Pessimist Red Blend, Paso Robles

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