New Year’s Eve Buffet Menu

Grand Buffet

Caviar Bar and Champagne Osetra, Paddlefish, Salmon Pearls Blinis and Traditional Condiments

• Spiced Red Wine Poached Pears, Whipped Ricotta Cheese, Toasted Pistachios

• Roasted Butternut Squash, Local Baby Green, Maple Candied Walnuts, Herb Vinaigrette

• Poached Alaskan King Crab

  Chipotle Brown Butter

• Dungeness Crab Louies Walk Aways

• Haricot Vert Butter Lettuce Salad

  Shaved Heirloom Radish, Pickled Red Onions Truffle Vinaigrette

• Titos, Ginger Cured Salmon

  Capers, Red Onion, Hard Cooked Eggs, and Fromage Blanc Olive Oil Crostini

• Jidori Chicken Coq au Vin

  Bakers Bacon, Chefs Blend Mushrooms, Chicken Demi-Glace, Red Wine

• Pan Roasted Kona Kampachi

  Crushed Fingerling Potatoes, Sweet Pepper Relish

• Oyster Rockefeller

  Spinach and Bacon with Hollandaise Sauce

• Braised Cranberry Beans, Sage Roasted Sugar Pie Pumpkin Herb Pistou

• Herb Crusted Tomahawks with Truffle Butter and Natural Jus

• Grilled Asparagus & Yukon Potatoes

• Chilled Lobster Salad with Cucumber, Oranges and Leeks Tarragon Vinaigrette

• Jumbo Prawns on Ice with Cocktail Sauce, Lemons

• Assorted Sushi and Nigiri

  California Rolls, Futo Maki, Kappa Maki, Negi Hama Roll Nigiri Maguro, Sake, Unagi, Hamachi

Tuscan Buffet in Peppoli

• TUSCAN ANTIPASTI DISPLAY

  Grilled Artichokes, Roasted Peppers, Herbed Bufala Mozzarella, Cannellini Bean Hummus & Marinated Vegetables

• Classic Caeser Salad

  Romaine Hearts with Shave Reggiano Parmigiano, White Anchovies

• Italian Chopped Salad

  Sweet Gem Lettuce, Finocchio Salame, Chickpeas & Cherry Tomatoes, Red Wine Vinaigrette

• Nicoise Salad

  Grilled Tuna, Haricots Verts, Yukon Gold Potatoes & Dijon Mustard Vinaigrette

• Frutti di Mare

  Saffron Pasta with Pan Seared Scallops, Shrimp & Calamari in a Spicy Tomato Sauce

• Paglia e Fieno

  Straw & Hay Pasta, Sauteed Spinach & Grana Padano with Meyer Lemon Cream

• Olive Oil Poached Alaskan Halibut

  Castelvetrano Olive Salsa Verde Slow Roasted Natural Tenderloin with Rosemary, Sage & Chianti Reduction

• Grilled Colorado Rack of Lamb

• Whole Roasted Organic Cauliflower Heads with Roasted Red Pepper & Almond Romesco

• Orange Glazed Baby Carrots with Caramelized Shallots

• Wood Roasted Andy Boy Broccolini

Dessert Room

• Chocolate French Macarons

• Mini Matcha Tartlets

• Cookies and Cream Bundt Cakes

• Mini Tiramisu Tarts

• Raspberry Cheesecake Shooters

• Chocolate Chip Cookies

• Lemon Cupcakes

• Mini Churros with Salted Caramel Sauce Lingonberry Panna Cotta

• Cannoli

• Roasted Strawberry Cream Puffs

• Key Lime Shooters

Midnight Breakfast in the Tuscan Room

• Assorted Muffins, Croissant and Danish

• Apple Wood Smoke Bacon & Spiced Sausage Links

• Grilled Ham

• Herb Buttered Scramble Eggs

• Crispy Yukon Potatoes with Onions and Sweet Peppers