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Thanksgiving Buffet

November 22, 2018

Reservations

Email | (831) 625-8518

Thanksgiving Buffet at The Inn at Spanish Bay

Join us for a Thanksgiving Buffet at The Inn at Spanish Bay. Enjoy a decadent spread of Thanksgiving classics, along with a seafood station, local artisan cheeses and a children’s menu.

Tickets

$90 per person / $30 for children ages 5-12, children under 4 complimentary; tax and service charge not included.

November 22, 2018

Noon to 5 p.m.

Information & Reservations

Email | (831) 625-8518

Buffet Menu

Salads
  • Caramelized Acorn Squash and Kale Salad
  • Roasted Carrots with Red Onion and Toasted Pistachios
  • Brussels Sprouts Salad with Apple and Walnuts
Carving Stations
  • Maple Sage Roasted Turkey

    - Brioche Stuffing with Bacon and Leeks
    - Sour Cream Mashed Potatoes with Gravy
    - Citrus-Port Cranberry Sauce
    - Parker House Rolls and Herb Butters

  • Slow Roasted Prime Rib of Beef with Natural Jus

    - Fresh & Creamy Horseradish
    - Parmesan Potatoes Gratin
    - Blistered Tomatoes with Basil and Green Beans

Seafood
  • Poached Prawns
  • King Crab Legs
  • Oysters on the Half Shell
  • Cocktail Sauce, Lemon and Limes
Local Artisan Cheese
  • Central Coast Creamery Big Rock Bleu
  • Cypress Grove Purple Haze
  • Bellwether Farms San Andreas & Carmody
Local Grilled Vegetables
  • Roasted Pumpkin, Artichokes, Beets, Parsnips, Sweet Peppers, Romanesca, Zucchini
Kids' Station
  • Mac and Cheese
  • Breaded Chicken
  • Mini Hamburgers
  • Mini Hot Dogs
  • Grilled Cheese
  • Tater Tots
Desserts
  • Chocolate Eclairs
  • Mini Fruit Tart
  • Pumpkin Pie
  • Mini Pecan Tart
  • Caramel Spiced Pumpkin Parfait
  • Apple Cheesecake Bar
  • Cranberry Orange Scones with Devonshire Cream
  • Apricot Rugelach
  • Assorted Mini Cookies

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