The Lobby Lounge
Wonton Honey Chips
Roy’s Tiger Prawn & Beef Spring Rolls
Spicy Mandarin Orange Chili Sauce
Ginger Garlic Fried Calamari
Sweet & Sour Dipping Sauce
Mongolian Glazed Duck Wings
Thai Chili Chicken Wings
Scallion Chili Oil
Wasabi Cocktail Sauce
Sunrise at Haleakala Roll
Tuna, Hamachi, Salmon & Asparagus Tempura Roll, Dynamite Butter
Warm Brie en Croûte & Fruit Plate
Artisanal Cheese Plate
Chef’s Selection of Cheeses with Honeycomb & Preserves
Roasted Garlic Hummus
Marinated Olives & Crostinis
Warm Foccacia Bread with Sliced Coppa
Tomatoes, Fresh Basil & Country Olives
Artichoke and Spinach Dip
Hot & Creamy with Crostinis
Mongolian Grilled Chicken Breast Salad
Candied Pecans, Sesame Soy Vinaigrette
California Club Sandwich
Turkey, Smoked Bacon, Avocado, French Fries
Chinese Chicken Sandwich
Sesame Soy Marinated Chicken, French Fries
Spanish Bay Half Pound Burger
French Fries, Cheddar, Swiss or Jack Cheese
“Melting Hot” Chocolate Raspberry Cake
Vanilla Raspberry Swirl Ice Cream (20 mins. preparation)
Brandy Snap Basket
Coconut Ice Cream, Tropical Fruit & Rum-Pineapple Sauce
Key Lime Pie
Graham Cracker Crust & Whipped Cream
Spanish Bay Cookie Platter
Chocolate Chip Cookies
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Weddings
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding