Dining at Pebble Beach Resort - Roys

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Hibachi Salmon Teriyaki Glaze

Hibachi Salmon Teriyaki Glaze

Ingredients

  • 1 C. soy sauce
  • 1/2 C. sugar
  • 1 Tbsp. ginger
  • 1 Tbsp. green onion - chopped
  • 2 oz. salmon filet

Procedure

  1. Mix ingredients all together and coat salmon with mixture.
  2. Grill 3 minutes on each side.
  3. Serve with steamed rice and vegetable of choice.
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