Pèppoli at Pebble Beach
Formaggi della Sera
Chef's selection of Italian Artisan cheeses
Chef's selection of sliced Italian meats & house marinated olives
Crispy calamari, red onions & fennel with spicy tomato sauce
DiStefano Burrata cheese with roasted toybox cherry tomato, cipollini onions
Salsiccia e Polenta
House-made hot Italian sausage, crispy polenta with fonduta sauce
Insalata & Zuppe
Insalata d' Arugula
Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette
Insalata d' Cesare
Hearts of romaine, treviso, white anchovy filets & Reggiano cheese
*Pappa al Pomodoro
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
Zuppa di Stagione
Chef's seasonal soup
Orecchiette con Salsiccia
Housemade sausage tossed with "little ear" pasta, broccoli raab pesto
Campanelle al Pesce
Little bell pasta with prawns, calamari & fish, arbol chile, Livornese style
Wild boar ragù with oro antico pecorino
Classic style stuffed with filet mignon & Calabrese sausage
Spaghetti alla Carbonara
House-cured pancetta, Glaum Farm eggs & Tellicherry pepper
Bellwether Farm ricotta dumplings, Italian cherry tomato, mozzarella di buffala
Risotto del Giorno
Organic rice, pan-seared Dayboat scallops, prosciutto, asparagus, spring garlic
Pan-roasted halibut, simmered with tomato, Castelvetrano olives, & crispy polenta
Grilled salmon, crispy Meyer lemon risotto cake & whole grain mustard sauce
Arrosto di Pollo al Mattone
Jidori Chicken “under a brick” grilled asparagus & tomato-tormaresca jus
*Osso Buco all' Antinori
Slow-braised veal shank with Pèppoli wine & gremolata
Filetto di Manzo
Grilled filet mignon, roasted cannellini beans, house bacon & Mariquita Farm greens
Grilled Tomahawk steak, roasted German butterball potatoes, Rogue River Smokey Blue cheese
*Bistecca alla Fiorentina
Tuscan T-bone for two, carved tableside
*Denotes traditional Antinori family recipes
Sample Menu - Subject to Change
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
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Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
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