Special Dining Event
Under The Tuscan Moon At Pèppoli
Enjoy a special night as we welcome special guest Chef Kim Wiss for a fabulous “Under the Tuscan Moon” culinary journey. Chef Wiss will team up with Pèppoli Chef Angela Tamura and Antica Wine Estate Manager Glenn Salva to prepare a delicious prix fixe four-course dinner menu.
September 8, 2017 – 6:00 – 10:00 p.m.
$95 per person, exclusive of beverages, tax and gratuity