The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

  • Salsiccia e Polenta

    Pèppoli spicy Italian sausage with crispy polenta & fonduta sauce

  • *Affettato Misto

    Chef’s selection of sliced Italian charcuterie & house-marinated olives

  • Fritto Misto

    Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

  • Ricotta e Prosciutto

    Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread

  • Formaggi della Sera

    Chef’s selection of artesian cheeses with house-made accompaniments

  • Polpo Grigliato

    Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil

Insalata & Zuppe
  • Insalata d’ Arugula

    Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette

  • Insalata de Cesare

    Hearts of romaine, treviso, white anchovy fillets & Reggiano cheese

  • Insalata d’ Estate

    Sweet gem lettuce with roasted peaches, pine nuts, Taleggio cheese & white balsamic

  • Pomodoro e Burrata

    Swank Farms heirloom tomatoes, pickled red onions & Burrata cheese

  • *Pappa al Pomodoro

    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

  • Zuppa di Stagione

    Chef’s seasonal soup of the day

  • Frutti di Mare

    “Little Bell” pasta with rock shrimp, salmon, octopus & roasted heirloom tomato

  • Spaghetti Carbonara

    House-cured pancetta, Glaum Farm organic egg, Romano cheese & cracked pepper

  • *Pappardelle Bolognese

    Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  • Lasagna Tradizionale

    Classic-style, stuffed with filet mignon, calabrese sausage & parmesan cheese

  • Orecchiette verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • Gnocchi di Ricotta

    Bellwether Farm ricotta dumplings,Italian cherry tomatoes, Mozzarella di Bufala

  • Cannelloni

    Housemade pasta filled with wild mushrooms & crescenza cheese, roasted cherry tomatoes

  • Risotto della Casa

    Organic arborio rice with Kurobuta ham, sweet corn & roasted garlic

  • Pesce Arrosto

    Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens

  • Salmone Grigliato

    Grilled King Salmon with summer squash, toasted couscous & pistachio vinaigrette

  • Pesce Livornese

    Pan-roasted halibut simmered with tomato, Castelvetrano olives & crispy polenta

  • Arrosto di Pollo al Mattone

    Jidori Chicken “under a brick” with red pepper orzo, prosciutto & arugula

  • *Osso Buco all’ Antinori

    Veal shank braised with Pèppoli Chianti; broccolini & lemon gremolata

  • Brasato di Manzo

    Braised Kobe beef short rib, creamy spinach & chive polenta, gremolata

  • Filetto di Manzo

    Grilled Angus beef filet, gnocchi alla romana, Tuscan kale, bacon & balsamic reduction

  • Bistecchina

    Tomahawk, natural rib-eye; roasted baby potatoes, shallots & Point Reyes Blue Cheese

  • *Bistecca alla Fiorentina

    Tuscan T-bone for two, grilled on live fire & carved tableside

Chef’s Specials (Items available in limited quantities)
  • Wednesday

    Pan Seared Veal Scallopini with sautéed baby spinach

  • Thursday

    Rotisserie Roasted Pork Rack chop from Salmon Creek Farms

  • Friday

    Rotisserie Roasted natural Prime Rib with porcini crust & red wine jus

  • Saturday

    Rotisserie Roasted Veal Rack chop with roasted garlic & oregano

  • Sunday

    Grilled Colorado Lamb Rack chops with rosemary & garlic

  • Spumoni

    Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust

  • Tiramisu Tradizionale

    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

  • Torta D’Arancia

    Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel

  • Affogato

    Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso

  • Sorbetto e Biscotti

    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

  • Torta di Burro

    Italian pound cake with roasted strawberry sweet cream gelato & fresh strawberries

  • Formaggi della Sera

    Chef’s selection of Italian & domestic cheeses

  • Spanish Bay Cookie Plate

    A selection of homemade cookies

  • Torta alla Cioccolata

    Chocolate soufflé cake, raspberry sorbet & fresh raspberries
    (20 Minute Cooking Time)

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.
*Traditional Antinori family recipes

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953


Call Resort Reservations

(831) 647-7500

Reservation Requests

Plan My Trip