The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Antipasti
  • Salsiccia e Polenta

    Pèppoli spicy Italian sausage with crispy polenta & fonduta sauce

  • *Affettato Misto

    Chef’s selection of sliced Italian charcuterie & house-marinated olives

  • Fritto Misto

    Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

  • Ricotta e Prosciutto

    Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread

  • Formaggi della Sera

    Chef’s selection of artisanal cheeses with house-made accompaniments

Insalata & Zuppe
  • Insalata d’ Arugula

    Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette

  • Polpo Grigliato

    Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil

  • Insalata de Cesare

    Hearts of romaine, treviso, marinated anchovy fillets & Reggiano cheese

  • Panzanella de Zucca

    Argo Dulce winter squash, hen of the woods mushroom, cipollini onion

  • *Pappa al Pomodoro

    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

  • Zuppa di Stagione

    Chef’s seasonal soup of the day

Primi
  • Risotto del Giorno

    Creamy organic Arborio Italian rice dish with seasonal ingredients

  • *Pappardelle Bolognese

    Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  • Spaghetti alla Carbonara

    House-cured pancetta, Glaum Farm eggs & cracked black pepper, Pecorino

  • Lasagna Tradizionale

    Classic-style, stuffed with filet mignon, calabrese sausage & parmesan cheese

  • Orecchiette verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • Orecchiette Verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • Gnocchi di Ricotta

    Bellwether Farm ricotta dumplings, Italian cherry tomatoes, Mozzarella di Bufala

Secondi
  • Pesce Arrosto

    Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens

  • Salmone alla Griglia

    Grilled king salmon, half mashed potato, spinach, chardonney mustard sauce

  • Pesce Livornese

    Pan-roasted halibut simmered with cherry tomato, Castelvetrano olives & crispy polenta

  • Arrosto di Pollo al Mattone

    Jidori Chicken “under a brick” with red pepper orzo, prosciutto & arugula

  • *Osso Buco all’ Antinori

    Slow-braised veal shank with Pèppoli Chianti wine & lemon gremolata

  • Filetto di Manzo

    Grilled filet mignon; gnocchi alla romana Tuscan kale & house made bacon

  • Bistecchina

    Grilled Tomahawk rib-eye steak, salt-roasted baby potatoes with Point Reyes blue cheese

  • *Bistecca alla Fiorentina

    Tuscan T-bone for two, grilled on live fire & carved tableside

Chef’s Specials (Items available in limited quantities)
  • Wednesday

    Pan Seared Veal scallopini with sautéed baby spinach

  • Thursday

    Rotisserie Roasted Pork Rack chop from Salmon Creek Farms

  • Friday

    Rotisserie Roasted natural Prime Rib with porcini crust & red wine jus

  • Saturday

    Rotisserie Roasted Veal Rack chop with roasted garlic & oregano

  • Sunday

    Grilled Colorado Lamb Rack chops with rosemary & garlic

Dolci
  • Spumoni

    Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust

  • Tiramisu Tradizionale

    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

  • Torta D’Arancia

    Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel

  • Affogato

    Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso

  • Sorbetto e Biscotti

    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

  • Torta di Burro

    Italian pound cake with caramelized Gravenstein apples & crème fraiche gelato

  • Formaggi della Sera

    Chef’s selection of Italian & domestic cheeses

  • Spanish Bay Cookie Plate

    A selection of homemade cookies

  • Torta alla Cioccolata

    Flourless chocolate cake with espresso ice cream & hazelnut brittle

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.
*Traditional Antinori family recipes

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 647-7500

Reservation Requests

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