The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Menu Last Updated: May 5th, 2018**

Antipasti
  • Salsiccia e Polenta

    Pèppoli spicy Italian sausage with crispy polenta & fonduta sauce

  • Formaggi della Sera

    Chef’s selection of artisanal cheeses with house-made accompaniments

  • Fritto Misto

    Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

  • Ricotta e Prosciutto

    Wood oven roasted farmstead cheese, prosciutto & crusty ciabatta bread

  • Affettato Misto

    Chef’s selection of sliced Italian charcuterie & house-marinated olives

Insalata & Zuppe
  • Insalata di Cesare

    Hearts of romaine, treviso, marinated anchovy fillets & Reggiano cheese

  • Insalata d’ Arugula

    Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette

  • *Pappa al Pomodoro

    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

  • Zuppa di Stagione

    Chef’s seasonal soup of the day

Primi
  • Risotto del Giorno

    Imported organic Carnaroli rice cooked with seasonal inspirations

  • Campanelle ai Granchio

    Little bell pasta, dungeness crab, asparagus, safron butter

  • Orecchiette Verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • *Pappardelle Bolognese

    Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  • Spaghetti alla Carbonara

    Housemade pancetta, Pasture Chick Ranch egg, cracked pepper, Pecorino

  • Lasagna Tradizionale

    Classic-style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese

  • Gnocchi di Ricotta

    Bellwether Farm ricotta dumplings, Italian cherry tomatoes, Mozzarella di Bufala

Secondi
  • Pesce alla Griglia

    Grilled Yellowtail with roasted organic carrots & Romanesco, almond-lime aioli

  • Salmone in Padella

    King Salmon sautéed escarole whole grain mustard-white wine sauce

  • Pollo al Mattone

    Fogline Farms chicken “under a brick”, seasonal roasted vegetables, tomato jus

  • *Osso Buco all’ Antinori

    Traditional braised veal shank with Pèppoli Chianti wine & lemon gremolata

  • Filetto di Manzo

    Grilled filet mignon, semolina gnocchi, sautéed brussels sprouts, onion jus

  • Bistecchina

    Grilled Tomahawk ribeye steak, cast iron roasted potatoes, shallots, dolcelatte cheese

  • Vitello Parmigiana

    10 oz veal chop sautéed with herbed bread crumbs, topped with marinara & provolone

  • Agnello Grigliato

    Grilled Colorado rack of lamb, roasted mushrooms, broccoli rabe, salsa rossa

  • *Bistecca alla Fiorentina

    Tuscan T-bone for two, grilled on live fire & carved tableside

Dolci
  • Spumoni

    Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust

  • Tiramisu Tradizionale

    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

  • Torta D’Arancia

    Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel

  • Affogato

    Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso

  • Sorbetto e Biscotti

    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

  • Torta di Burro

    Italian pound cake with fresh local strawberries & crème fraîche gelato

  • Formaggi della Sera

    Chef’s selection of Italian & domestic cheeses

  • Spanish Bay Cookie Plate

    A selection of homemade cookies

  • Torta alla Cioccolata

    Flourless chocolate cake with espresso ice cream & hazelnut brittle

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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