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The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Menu Last Updated: August 21st, 2020**

Antipasti
  • Salsiccia e Polenta
    Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

    $22.50

  • Fritto Misto
    Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce

    $20

  • Ricotta e Prosciutto
    Wood roasted farmstead cheese, Prosciutto di Parma & crusty ciabatta bread

    $21.50

  • Crudo
    Kona Kampachi thinly sliced and drizzled with extra virgin olive oil, fennel, celery & pea tendrils

    $26

Insalata & Zuppe
  • Insalata di Cesare
    Hearts of romaine lettuce, treviso, marinated white anchovy fillets, Reggiano cheese

    $17

  • Insalata d’Arugula
    Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms & Piave cheese

    $16

  • *Pappa al Pomodoro
    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

    $15

  • Insalata di Autunno
    Crispy braised duck leg with spinach, radicchio, walnuts & sundried cherry tomato vinaigrett

    $18

  • Zuppa del Giorno
    Seasonal soup of the day

    $14

Primi
  • *Pappardelle Bolognese
    Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary & Pecorino d’Oro

    $32

  • Spaghetti alla Carbonara
    Housemade pancetta, Pasture Chick Ranch organic egg, cracked black pepper, Pecorino Romano

    $30

  • Lasagna Tradizionale
    Classic-style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese
    Baked to order, allow approximately 25 minutes preparation

    $37

  • Gnocchi di Ricotta
    Bellwether Farm ricotta dumplings, Italian cherry tomatoes with a hint of chili, Mozzarella di Bufala

    $30

  • Fusilli di Aragosta
    Curly saffron pasta with Maine lobster, roasted pepper & spicy tomato sauce

    $35

  • Paglia e Fieno
    Straw & Hay pasta with Prosciutto di Parma, spinach & Meyer lemon alfredo sauce

    $26

Secondi
  • Pesce Grigliato
    Almond wood grilled Salmon, roasted baby carrots, sauteed escarole & Bramito beurre blanc

    $42

  • *Osso Buco all’Antinori
    Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata

    $54

  • Filetto di Manzo
    Grilled filet mignon, garlic roasted smashed potato, seasonal vegetable & red wine jus

    $55

  • Spigola "Acqua Pazza"
    Pan roasted Sea Bass in crazy water with blistered cherry tomatoes, garlic & castelvetrano olives

    $45

  • Bistecchina
    Grilled Tomahawk ribeye steak, cast iron roasted yukon potatoes, shallots, dolcelatte cheese

    $74

  • Pollo al Mattone
    Fogline Farms chicken "under a brick" with roasted sweet peppers, red onion & oregano

    $45

  • *Bistecca alla Fiorentina
    Grilled Fiorentine-style Tuscan T-bone for two, carved table-side & served with roasted potatoes

    $117

Dolci
  • Tiramisu Tradizionale
    Espresso-soaked ladyfingers, Marsala, sweet mascarpone

    $14.00

  • Torta di Burro
    Italian pound cake, marinated strawberries, crème fraîche gelato

    $15.00

  • Torta alla Cioccolata
    Flourless dark chocolate cake, Swank Farms cherry, toasted almond, chocolate chunk gelato

    $16.00

  • Affogato
    Sea salt gelato with caramel swirl, Nocino, hot espresso

    $14.50

  • Sorbetto e Biscotti
    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

    $13.50

Scotch & Whiskey
  • Knob Creek PB Single Barrel

    $24

  • Basil Hayden's

    $22

  • Bobby Jones Collection
    Tennessee 10 year

    $24

  • Whistle Pig 10 year Rye

    $40

  • Macallan, Speyside 12 year

    $32

  • Dalwhinnie, Highland

    $28

  • Lagavulin, Islay 16 year

    $34

  • Johnny Walker Blue

    $75

Digestivi Italiani & Grappa
  • Tenute San Guido, Sassicaia, Tuscany

    $45

  • Antinori, Tignanello, Tuscany

    $25

  • Gaja, ‘Darmagi’, Piedmont

    $50

  • Jacopo Poli Amorosa di Vespaiolo

    $28

  • Jacopo Poli Amorosa di Torcolato

    $28

  • Villa Massa Limoncello

    $12

  • Rossa Amaro Aranciata

    $17

  • Il Mallo Nocino Liqueur

    $17

Cognac
  • Courvoisier VSOP

    $20

  • Hennessy XO

    $75

  • Hennessy Paradis

    $250

  • Hennessy Richard

    $650

  • Remy Martin VSOP

    $20

  • Remy Martin XO

    $60

  • Remy Martin Louis XIII

    $550

Cafe Speciale
  • Nutty Scotsman
    Frangelico, Baileys Irish Cream, coffee & whipped cream

    $16

  • The Snuggler
    Peppermint Schnapps, hot cocoa & whipped cream

    $15

  • Toffee Coffee
    Amarula Liqueur, coffee & whipped cream

    $15

  • Keoke Coffee
    Kahlúa, Brandy, Crème de Cacao & coffee

    $16

Port & Medeira
  • Graham’s Six Grapes NV

    $10

  • Taylor Fladgate 10 Year Tawny NV

    $10

  • Taylor Fladgate 20 Year Tawny NV

    $15

  • Warre’s LBV

    $12

  • Niepoort 20 Year

    $26

  • Dow’s 1985

    $40

  • Blandy’s 10-Year Malmsey Madeira

    $11

  • Niepoort Tawny

    $10

Dessert Wine
  • La Spinetta Moscato D’ Asti 2018

    $11

  • Antinori Vin Santo 2013

    $15

  • Antinori Muffato 2008

    $22

  • Inniskillin Icewine 2017

    $28

  • M. Chapoutier Banyuls 2016

    $18

  • Royal Tokaji Red Label 2009

    $15

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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