The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

  • Salsiccia e Polenta

    Pèppoli Spicy Italian Sausage with Crispy Polenta & Fonduta Sauce

  • * Affettato Misto

    Chef’s Selection of Sliced Italian Charcuterie & House-Marinated Olives

  • Fritto Misto

    Crispy Calamari, Rock Shrimp, Red Onions, Fennel & Lemon Slices with Spicy Tomato Sauce

  • Ricotta e Prosciutto

    Wood Oven Roasted Farmstead Cheese, Prosciutto Di San Daniele, Crusty Bread

  • Formaggi Della Sera

    Chef’s Selection of Artesian Cheeses with House-Made Accompaniments

  • Polpo Grigliato

    Grilled Octopus, Yukon Potato, Sweet Pepper Sauce, Sicilian Lemon Oil

Insalata & Zuppe
  • Insalata Asparagi

    Wood Roasted Asparagus, Soft Smoky Egg, Chipotle Spiced Almonds, Tomato Vinaigrette

  • Insalata de Cesare

    Hearts of Romaine, Treviso, White Anchovy Fillets & Reggiano Cheese

  • Insalata d’ Arugula

    Arugula, Shaved Artichokes, Portabellini Mushroom & Lemon-Truffle Vinaigrette

  • * Pappa al Pomodoro

    Classic Tuscan Tomato-Bread Soup with Basil & Laudemio Olive Oil

  • Zuppa di Stagione

    Chef’s Seasonal Soup of the Day

  • Spaghetti Carbonara

    House-cured Pancetta, Glaum Farm Organic Egg, Romano Cheese & Cracked Peppe

  • * Pappardelle Bolognese

    Slowly Simmered Boar Ragù with Tomato, Sage, Rosemary, Pecorino D’oro

  • Lasagna Tradizionale

    Classic-style, Stuffed with Filet Mignon, Calabrese Sausage & Parmesan Cheese

  • Pasta Cavolfiore

    Roasted Cauliflower & Romanesco with Rigatoni, Garlic, Chili Flakes & Bread Crumbs

  • Orecchiette verde

    Housemade Italian Sausage with Broccoli-kale Pesto & Burrata Cheese

  • Gnocchi di Ricotta

    Bellwether Farm Ricotta Dumplings, Italian Cherry Tomatoes, Mozzarella Di Bufala

  • Cannelloni

    Housemade Pasta Filled with Wild Mushrooms & Crescenza Cheese, Sautéed Asparagus

  • Pesce Arrosto

    Oven-Roasted Whole Fish, Lemon & Thyme, Roasted Potato, Salsa Verde; carved tableside

  • Salmone Grigliato

    Grilled King Salmon, Cannellini White Bean Ragu with Artichokes & Spring Onion

  • Pesce Livornese

    Pan-roasted Halibut Simmered with Tomato, Castelvetrano Olives & Crispy Polenta

  • Arrosto di Pollo al Mattone

    Jidori Chicken, “under a Brick” with Swank Farms Carrots & Asparagus

  • * Osso Buco all’ Antinori

    Veal Shank Braised with Pèppoli Chianti; Broccolini & Lemon Gremolata

  • Risotto di Manzo

    Kobe Beef Short Rib, Organic Arborio Rice with Reggiano Cheese & Spring Garlic

  • Filetto di Manzo

    Grilled Angus Beef Filet, Gnocchi Alla Romana, Tuscan Kale, Bacon & Balsamic Reduction

  • Bistecchina

    Tomahawk, Natural Rib-eye; Roasted Baby Potatoes, Shallots & Point Reyes Blue Cheese

  • * Bistecca alla Fiorentina

    Tuscan T-Bone for Two, grilled on a live fire & carved tableside

Chef’s Rotisserie Specials
  • Wednesday

    Pan Seared Veal Scallopini with Sautéed Baby Spinach

  • Thursday

    Rotisserie Roasted Pork Rack Chop from Salmon Creek Farms

  • Friday

    Rotisserie Roasted Natural Prime Rib with Porcini Crust & Red Wine Jus

  • Saturday

    Rotisserie Roasted Veal Rack Chop with Roasted Garlic & Oregano

  • Sunday

    Grilled Colorado Lamb Rack Chops with Rosemary & Garlic

  • Spumoni

    Layers of Valrhona Dark Chocolate, Pistachio, Black Cherry Gelato in Marcona Almond Crust

  • Tiramisu Tradizionale

    Espresso-soaked Ladyfingers, Marsala Layered with Sweet Mascarpone

  • Torta D’Arancia

    Orange-spiked Cheesecake, Agostini Chocolate Sauce & Orange Salted Caramel

  • Affogato

    Italian Sundae; Sea Salt Gelato with Caramel Swirl, Walnut Liquor, Hot Espresso

  • Sorbetto e Biscotti

    Strawberry, Limoncello & Blackberry-cabernet Sorbet with Tuscan Biscotti

  • Torta di Burro

    Italian Pound Cake with Roasted Strawberry Sweet Cream Gelato & Fresh Strawberries

  • Formaggi della Sera

    Chef’s Selection of Italian & Domestic Cheeses

  • Spanish Bay Cookie Plate

    A Selection of Homemade Cookies

  • Torta alla Cioccolata

    Chocolate Soufflé Cake, Raspberry Sorbet & Fresh Raspberries
    (20 Minute Cooking Time)

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.
*Traditional Antinori family recipes

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953


Call Resort Reservations

(831) 647-7433

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