The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

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Items subject to change daily based on local availability.


*subject to change

  • Fritto Misto
    Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce


  • Salsiccia e Polenta
    Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce


  • Affettato Misto
    Imported Italian salumi with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast


  • Prosciutto e Ricotta
    Prosciutto di Parma, warm organic ricotta, crusty herb butter ciabatta bread, marinated olives


  • Gamberi Grigliato
    Grilled Head on Kauai shrimp, warm spinach & bacon salad


Insalata & Zuppe
  • Zuppa del Giorno
    Chef's seasonal soup of the day


  • *Pappa al Pomodoro
    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil


  • Insalata di Cesare
    Hearts of romaine lettuce, treviso, marinated white anchovy fillets & Reggiano cheese


  • Insalata d’Arugula
    Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms & Piave cheese


  • Insalate di Scarola
    Wood oven roasted golden beets, red onions & carrots with warm escarole & whole grain mustard vinaigrette


  • Pasta Del Giorno
    Chef's seasonal pasta of the day
  • Frutti di Mare
    Sautéed prawns, scallops, & halibut with Lumache pasta in a spicy tomato sauce


  • *Pappardelle Bolognese
    Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary & Pecorino d’Oro


  • Spaghetti alla Carbonara
    House made pancetta, organic egg, cracked Tellicherry black pepper & Pecorino Romano cheese


  • Gnocchi in Brodo
    Bellwether Farm's ricotta dumplings with crispy Kurobuta pork belly, parmesan broth


  • Lasagna Tradizionale
    Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella & Parmesan cheese


  • Paglia e Fieno
    "Straw & Hay" pasta with Prosciutto di Parma, spinach, shallots & Meyer lemon alfredo


  • Maccheroni Quattro Formaggio
    Saffron pasta with sweet roasted bell peppers, caramelized cipollini onions, burrata & aged balsamic


  • Pesce Grigliato
    Grilled Kona Kanpachi, slow roasted cauliflower & carrots with a Marcona almond lemon aioli


  • Anatra
    cast iron roasted duck breast, semolina gnocchi, butternut squash & bing cherry jus


  • *Osso Buco all'Antinori
    Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata


  • Filetto di Manzo
    Grilled filet mignon, crunchy carnaroli parmesan risotto, sautéed greens & salsa verde


  • Bistecchina
    Natural Angus Tomahawk ribeye steak, cast iron roasted Yukon potatoes, shallots, dolcelatte cheese


  • *Bistecca alla Fiorentina
    Grilled Fiorentine-style Tuscan T-bone for two, carved table-side, roasted potatoes, chicory & lemon vinaigrette


  • Agnello al Colorado
    Grilled lamb loin chops with Tuscan farro, cherry tomatoes



*subject to change

  • Sorbetto e Biscotti
    Assorted trio of seasonal sorbets with Tuscan biscotti


  • Tiramisu Tradizionale
    Espresso-soaked ladyfingers, Marsala, sweet mascarpone


  • Crostata di Frutta
    Roasted strawberry handmade tort with vanilla bean gelato
    & caramel sauce


  • Affogato
    Sea salt gelato with caramel swirl, Nocino, hot espresso


  • Torta di Burro
    Italian pound cake, orange compote, sweet cream gelato


  • Torta alla Cioccolata
    Flourless chocolate cake, with brandied cherry, almond
    chocolate swirl gelato & Marcona almond brittle


Scotch & Whiskey
  • Knob Creek PB Single Barrel


  • Basil Hayden's


  • Bobby Jones Collection
    Tennessee 10 year


  • Whistle Pig 10 year Rye


  • Macallan, Speyside 12 year


  • Dalwhinnie, Highland


  • Lagavulin, Islay 16 year


  • Johnny Walker Blue


Digestivi Italiani & Grappa
  • Tenute San Guido, Sassicaia, Tuscany


  • Antinori, Tignanello, Tuscany


  • Gaja, ‘Darmagi’, Piedmont


  • Villa Massa Limoncello


  • Rossa Amaro Aranciata


  • Il Mallo Nocino Liqueur


  • Courvoisier VSOP


  • Hennessy XO


  • Hennessy Paradis


  • Hennessy Richard


  • Remy Martin VSOP


  • Remy Martin XO


  • Remy Martin Louis XIII


Cafe Speciale
  • Nutty Scotsman
    Frangelico, Baileys Irish Cream, coffee &
    whipped cream


  • The Snuggler
    Peppermint Schnapps, hot cocoa & whipped


  • Toffee Coffee
    Amarula Liqueur, coffee & whipped cream


  • Keoke Coffee
    Kahlúa, Brandy, Crème de Cacao & coffee


Port & Medeira
  • Graham’s Six Grapes NV


  • Taylor Fladgate 10 Year Tawny NV


  • Taylor Fladgate 20 Year Tawny NV


  • Warre’s LBV


  • Dow’s 1994


  • Blandy’s 10-Year Malmsey Madeira


Dessert Wine
  • La Spinetta Moscato D’ Asti 2018


  • Antinori Vin Santo 2013


  • Antinori Muffato 2008


  • Inniskillin Icewine 2017


  • M. Chapoutier Banyuls 2016


  • Royal Tokaji Red Label 2009


*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

*A service charge of 20% will be assessed on parties of eight or more.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953


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