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The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Menu Last Updated: January 14th, 2020**

Antipasti
  • Salsiccia e Polenta
    Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
  • Fritto Misto
    Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce
  • *Affettato Misto
    Chef’s selection of sliced Italian charcuterie & house-marinated olives
  • Ricotta e Prosciutto
    Wood roasted farmstead cheese, Prosciutto di Parma & crusty ciabatta bread
  • Polpo Grigliato
    Grilled Mediterranean octopus, crispy chickpea flatbread, carrots, pickled onion & meyer lemon
Insalata & Zuppe
  • Insalata di Cesare
    Hearts of romaine lettuce, treviso, marinated white anchovy fillets, Reggiano cheese
  • Insalata d’Arugula
    Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms & Piave cheese
  • *Pappa al Pomodoro
    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
  • Zuppa di Stagione
    Chef's seasonal soup of the day
Primi
  • *Pappardelle Bolognese
    Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary & Pecorino d’Oro
  • Spaghetti alla Carbonara
    Housemade pancetta, Pasture Chick Ranch organic egg, cracked black pepper, Pecorino Romano
  • Lasagna Tradizionale
    Classic-style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese
    Baked to order, allow approximately 25 minutes preparation
  • Gnocchi di Ricotta
    Bellwether Farm ricotta dumplings, Italian cherry tomatoes with a hint of chili, Mozzarella di Bufala
  • Orecchiette Verde
    Housemade Italian sausage, dinosaur kale-broccoli rabe pesto
  • Pasta del Giorno
    Chef's seasonal pasta of the day
  • Risotto del Giorno
    Imported Organic Arborio rice cooked to order with seasonal inspirations
Secondi
  • Pesce Grigliato
    Grilled Hawaiian Kampachi, roasted cauliflower, rainbow carrots & marcona almond aioli
  • *Osso Buco all’Antinori
    Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
  • Filetto di Manzo
    Grilled filet mignon, semolina gnocchi, caramelized onions, butternut squash & brussels sprouts
  • Bistecchina
    Grilled Tomahawk ribeye steak, cast iron roasted yukon potatoes, shallots, dolcelatte cheese
  • Pollo al Mattone
    Fogline Farms chicken "under a brick," with roasted seasonal vegetables, garlic & oregano
  • *Bistecca alla Fiorentina
    Grilled Florentine-style Tuscan T-bone for two, carved tableside & served with roasted potatoes
  • Controfiletto
    Grilled Kobe-style New York steak with sautéed Tuscan greens, black truffle balsamic
  • Pesce del Giorno
    Cast Iron roasted Sea Bass, sautéed rainbow chard, Tuscan spelt, pine nuts & golden raisins
  • Tiramisu Tradizionale
    Espresso-soaked ladyfingers, Marsala, sweet mascarpone
  • Torta di Burro
    Italian pound cake, marinated strawberries, crème fraîche gelato
  • Torta alla Cioccolata
    Flourless dark chocolate cake, Swank Farms cherry, toasted almond, chocolate chunk gelato
  • Gianduja Semifreddo
    Imported Hazelnut milk chocolate semifreddo in a Tuscan biscotti crust & Antinori Vin Santo
  • Affogato
    Sea salt gelato with caramel swirl, Nocino, hot espresso
  • Sorbetto e Biscotti
    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti
  • Spanish Bay Cookie Plate
    A selection of homemade cookies
  • Almond Cake
    Glazed almond & Harvest grape cake with orange fresh cream gelato

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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