The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Menu Last Updated: November 30th, 2018**

Antipasti
  • Salsiccia e Polenta

    Pèppoli spicy Italian sausage with crispy polenta & fonduta sauce

  • Formaggi della Sera

    Chef’s selection of artisanal cheeses with house-made accompaniments

  • Fritto Misto

    Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

  • Ricotta e Prosciutto

    Wood oven roasted farmstead cheese, prosciutto & crusty ciabatta bread

  • Affettato Misto

    Chef’s selection of sliced Italian charcuterie & house-marinated olives

  • Polpo Grigliato

    Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil

Insalata & Zuppe
  • Insalata di Cesare

    Hearts of romaine, treviso, marinated anchovy fillets & Reggiano cheese

  • Insalata d’ Arugula

    Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette

  • *Pappa al Pomodoro

    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

  • Insalata d'Esate

    Swank Farms Heirloom tomatoes, pickled onion, basil & Mozzarella di Bufala

  • Zuppa di Stagione

    Chef’s seasonal soup of the day

Primi
  • Risotto Biologico

    Creamy Arborio rice with Braised Kobe short ribs, escarole & butternut squash

  • Orecchiette Verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • *Pappardelle Bolognese

    Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  • Spaghetti alla Carbonara

    Housemade pancetta, Pasture Chick Ranch egg, cracked pepper, Pecorino

  • Lasagna Tradizionale

    Classic-style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese
    Baked to order, allow approximately 25 minutes preparation

  • Gnocchi di Ricotta

    Bellwether Farm ricotta dumplings, Italian cherry tomatoes, Mozzarella di Bufala

  • Pasta del Giorno

    Pasta of the day made with seasonal inspirations

Secondi
  • Salmone in Padella

    King Salmon sautéed escarole whole grain mustard-white wine sauce

  • Pesce Arrosto

    Grilled swordfish with sweet roasted red & yellow peppers, Castelvetrano olive tapenade, sweet onions

  • *Osso Buco all’ Antinori

    Traditional braised veal shank with Pèppoli Chianti wine & lemon gremolata

  • Filetto di Manzo

    Grilled filet mignon, semolina gnocchi, Hen of the Woods mushroom and kale, onion jus

  • Bistecchina

    Grilled Tomahawk ribeye steak, cast iron roasted potatoes, shallots, dolcelatte cheese

  • Pollo al Mattone

    Fogline Farms chicken "under a brick", seasonal roasted vegetables, tomato jus

  • Agnello Grigliato

    Grilled Colorado rack of lamb, roasted butternut squash, grilled red onions & thyme

  • Bistecca alla Fiorentina

    Tuscan T-bone for two, grilled on live fire & carved tableside

Dolci
  • Tiramisu Tradizionale

    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

  • Torta di Burro

    Italian pound cake, fresh local strawberries, crème fraîche gelato

  • Torta alla Cioccolata

    Flourless chocolate cake, espresso ice cream, hazelnut brittle

  • Affogato

    Italian Sundae, sea salt gelato with caramel swirl, Drambuie, hot espresso

  • Sorbetto e Biscotti

    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

  • Spanish Bay Cookie Plate

    A selection of homemade cookies

  • Formaggi della Sera

    Chef’s selection of Italian & domestic cheeses

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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