The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Antipasti
  • Salsiccia e Polenta

    Pèppoli spicy Italian sausage with crispy polenta & fonduta sauce

  • *Affettato Misto

    Chef’s selection of sliced Italian charcuterie & house-marinated olives

  • Fritto Misto

    Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce

  • Ricotta e Prosciutto

    Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread

  • Formaggi della Sera

    Chef’s selection of artesian cheeses with house-made accompaniments

  • Polpo Grigliato

    Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil

Insalata & Zuppe
  • Insalata d’ Arugula

    Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette

  • Insalata de Cesare

    Hearts of romaine, treviso, white anchovy fillets & Reggiano cheese

  • Insalata d’ Estate

    Sweet gem lettuce with roasted peaches, pine nuts, Taleggio cheese & white balsamic

  • Pomodoro e Burrata

    Swank Farms heirloom tomatoes, pickled red onions & Burrata cheese

  • *Pappa al Pomodoro

    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

  • Zuppa di Stagione

    Chef’s seasonal soup of the day

Primi
  • Frutti di Mare

    “Little Bell” pasta with rock shrimp, salmon, octopus & roasted heirloom tomato

  • Spaghetti Carbonara

    House-cured pancetta, Glaum Farm organic egg, Romano cheese & cracked pepper

  • *Pappardelle Bolognese

    Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  • Lasagna Tradizionale

    Classic-style, stuffed with filet mignon, calabrese sausage & parmesan cheese

  • Orecchiette verde

    Housemade Italian sausage with broccoli-Tuscan kale pesto & Burrata cheese

  • Gnocchi di Ricotta

    Bellwether Farm ricotta dumplings,Italian cherry tomatoes, Mozzarella di Bufala

  • Cannelloni

    Housemade pasta filled with wild mushrooms & crescenza cheese, roasted cherry tomatoes

  • Risotto della Casa

    Organic arborio rice with Kurobuta ham, sweet corn & roasted garlic

Secondi
  • Pesce Arrosto

    Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens

  • Salmone Grigliato

    Grilled King Salmon with summer squash, toasted couscous & pistachio vinaigrette

  • Pesce Livornese

    Pan-roasted halibut simmered with tomato, Castelvetrano olives & crispy polenta

  • Arrosto di Pollo al Mattone

    Jidori Chicken “under a brick” with red pepper orzo, prosciutto & arugula

  • *Osso Buco all’ Antinori

    Veal shank braised with Pèppoli Chianti; broccolini & lemon gremolata

  • Brasato di Manzo

    Braised Kobe beef short rib, creamy spinach & chive polenta, gremolata

  • Filetto di Manzo

    Grilled Angus beef filet, gnocchi alla romana, Tuscan kale, bacon & balsamic reduction

  • Bistecchina

    Tomahawk, natural rib-eye; roasted baby potatoes, shallots & Point Reyes Blue Cheese

  • *Bistecca alla Fiorentina

    Tuscan T-bone for two, grilled on live fire & carved tableside

Chef’s Specials (Items available in limited quantities)
  • Wednesday

    Pan Seared Veal Scallopini with sautéed baby spinach

  • Thursday

    Rotisserie Roasted Pork Rack chop from Salmon Creek Farms

  • Friday

    Rotisserie Roasted natural Prime Rib with porcini crust & red wine jus

  • Saturday

    Rotisserie Roasted Veal Rack chop with roasted garlic & oregano

  • Sunday

    Grilled Colorado Lamb Rack chops with rosemary & garlic

Dolci
  • Spumoni

    Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust

  • Tiramisu Tradizionale

    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone

  • Torta D’Arancia

    Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel

  • Affogato

    Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso

  • Sorbetto e Biscotti

    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti

  • Torta di Burro

    Italian pound cake with roasted strawberry sweet cream gelato & fresh strawberries

  • Formaggi della Sera

    Chef’s selection of Italian & domestic cheeses

  • Spanish Bay Cookie Plate

    A selection of homemade cookies

  • Torta alla Cioccolata

    Chocolate soufflé cake, raspberry sorbet & fresh raspberries
    (20 Minute Cooking Time)

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.
*Traditional Antinori family recipes

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 647-7500

Reservation Requests

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