The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Menu Last Updated: October 11th, 2019**

Antipasti
  • Salsiccia e Polenta
    Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
  • Fritto Misto
    Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce
  • *Affettato Misto
    Chef’s selection of sliced Italian charcuterie & house-marinated olives
  • Ricotta e Prosciutto
    Wood roasted farmstead cheese, prosciutto di parma & crusty ciabatta bread
Insalata & Zuppe
  • Insalata di Cesare
    Hearts of romaine lettuce, treviso, marinated white anchovy fillets, Reggiano cheese
  • Polpo Grigliato
    Grilled Mediterranean octopus, frisee, red onion & fried green tomatoes, Meyer lemon vinaigrette
  • Insalata d’Arugula
    Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms & Piave cheese
  • *Pappa al Pomodoro
    Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
Primi
  • Pasta del Giorno
    Housemade pasta of the day with seasonal inspirations
  • *Pappardelle Bolognese
    Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary & Pecorino d’Oro
  • Spaghetti alla Carbonara
    Housemade pancetta, Pasture Chick Ranch organic egg, cracked black pepper, Pecorino Romano
  • Lasagna Tradizionale
    Classic-style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese. Baked to order, allow approximately 25 minutes preparation
  • Gnocchi di Ricotta
    Bellwether Farm ricotta dumplings, Italian cherry tomatoes with a hint of chili, Mozzarella di Bufala
  • Orecchiette Verde
    Housemade Italian sausage, dinosaur kale-broccoli rabe pesto
  • Risotto del Giorno
    Imported organic Arborio rice cooked with seasonal inspirations
Secondi
  • Pesce Sott'olio
    Braised Halibut, sautéed bell peppers, cranberry beans, rainbow chard
  • Pesce Grigliato
    Grilled Hawaiian Kampachi, roasted cauliflower, rainbow carrots & marcona almond aioli
  • *Osso Buco all’Antinori
    Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
  • Filetto di Manzo
    Grilled filet mignon, semolina gnocchi, sautéed sweet corn & heirloom tomatoes, onion jus
  • Bistecchina
    Grilled Tomahawk ribeye steak, cast iron roasted yukon potatoes, shallots, dolcelatte cheese
  • Pollo al Mattone
    Fogline Farms chicken "under a brick," roasted baby carrots, seasonal beans & tomato jus
  • Manzo Brasato
    Braised Kobe-style short ribs, roasted garlic mashed potatoes & Tuscan greens
  • Bistecca allla Fiorentina
    Grilled Fiorentine-style Tuscan T-bone for two, carved tableside & served with roasted potatoes
  • Tiramisu Tradizionale
    Espresso-soaked ladyfingers, Marsala, sweet mascarpone
  • Torta di Burro
    Italian pound cake, marinated strawberries, crème fraîche gelato
  • Torta alla Cioccolata
    Flourless dark chocolate cake, Swank Farms cherry, toasted almond, chocolate chunk gelato
  • Gianduja Semifreddo
    Imported Hazelnut milk chocolate semifreddo in a Tuscan biscotti crust & Antinori Vin Santo
  • Affogato
    Sea salt gelato with caramel swirl, Nocino, hot espresso
  • Sorbetto e Biscotti
    Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti
  • Spanish Bay Cookie Plate
    A selection of homemade cookies
  • Almond Cake
    Glazed almond & Harvest grape cake with orange fresh cream gelato

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7500.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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