The Menu at Pèppoli

Antipasti

*subject to change

• Fritto Misto

  Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce

  $26

• Salsiccia e Polenta

  Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

  $29

• Affettato Misto

  Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast

  $30

• Prosciutto e Ricotta

  Prosciutto di Parma, warm organic ricotta, crusty herb butter ciabatta bread, marinated olives

  $25

• Gamberi Grigliato

  Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
  GF

  $31

• Funghi Fritti

  Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli

  $25

• Pancia di Maiale

  Crispy braised pork belly, imported yellow tomato puttanesca, pickled onions, cherry tomatoes

  $21

• Bruschetta Decostruito

  Mozzarella di Bufala with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread

  $25

Insalata & Zuppe

• Pappa al Pomodoro

  Classic Tuscan tomato-bread soup with basil, Laudemio olive oil

  $18

• Insalata di Cesare

  Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese

  $21

• Insalata d’Arugula

  Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Piave cheese
  V, GF

  $21

• Insalata di Primavera

  Babe Farms’ butter cake lettuce with asparagus, pistachio, goat cheese, Dijon mustard vinaigrette
  V

  $21

Pasta

All pasta is made in-house daily

• Pappardelle Bolognese

  Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  $39

• Lasagna Tradizionale

  Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese

  $45

• Paglia e Fieno

  "Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce

  $31

• Fusilli con Gamberetti

  Sautéed shrimp with Pepecello Limoncello, spring garlic, white wine, lemon butter

  $40

• Gnocchi di Ricotta

  Pan-roasted Bellwether ricotta dumplings in a spicy cherry tomato sauce with Bufala Mozzarella

  $29

• Trenne al Pesto

  Classic Ligurian pasta with basil pesto, roasted potato, pecorino romano, green beans, pine nuts

  $30

• Amatriciana

  House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies

  $35

Secondi

• *Osso Buco all'Antinori

  Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata

  $74

• Filetto di Manzo

  Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde

  $77

• Bistecchina

  Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese

  $100

• Bistecca alla Fiorentina

  Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini

  $152

• Cavolfiore Arrosto

  Roasted cauliflower “steak” sautéed rainbow chard, golden raisins, pine nuts
  V, GF

  $40

• Merluzzo Due Modi

  Wood oven roasted Snow Cod with sautéed pea shoots, fava beans, orange-glazed baby carrots

  $58

• Agnello Grigliato

  Grilled Colorado Rack of Lamb with roasted broccolini, green olive tapenade, red wine jus

  $80

• Pollo alla Milanese

  Crispy Jidori Chicken breast with slow-roasted cherry tomatoes, arugula, pickled onions, balsamic reduction

  $44

• Manzo Brassato

  Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta

  $58

Dinner Enhancements

• Wood Oven-Roasted Broccolini

  Roasted garlic, Marcona almond, lemon

  $12

• Crispy Golden Pheasant Polenta

  Spicy tomato sauce & pecorino cheese

  $9

• Smashed Yukon Gold Potatoes

  Parmigiano, mascarpone, chives

  $12

• Italian Braising Greens

  House-made bacon & roasted red onions

  $12

• Mediterranean Olives

  House-marinated with orange & rosemary

  $9