Shaken, Stirred or Smoked? Savor New Smoked Cocktails at STICKS
Shaken, Stirred or Smoked? Savor New Smoked Cocktails at STICKS
We'll be making smokey cocktails with our friends from Maker's Mark on Sept. 12 for our next Sips at STICKS. Until then, we show you what smoked cocktails are all about — and how to make one yourself! Read More »How to Make Our Favorite Cocktails from The Lodge at Pebble Beach Restaurants
How to Make Our Favorite Cocktails from The Lodge at Pebble Beach Restaurants
We asked bartenders from the four restaurants that call The Lodge at Pebble Beach home — The Tap Room, Stillwater Bar & Grill, The Bench and Gallery Cafe — for their favorite cocktails. They told us, and then showed us how to make them! Read More »Red, White and Wine: 4 Wines Perfect for the 4th of July
Red, White and Wine: 4 Wines Perfect for the 4th of July
Pair those sparklers with sparkling wine, sip some Rosé on Independence Day, and savor a celebratory red or white while clad in red, white and blue. We checked in with our wine-loving staff at Stave Wine Cellar at Pebble Beach for some refreshing recommendations to pair with your 4th of July festivities. Read More »Explore the Worldly Wines of California at Stave
Explore the Worldly Wines of California at Stave
"The nice thing about California is that we have such a great climate for growing grapes," says Jeff Birkemeier, the Wine Manager of Stave Wine Cellar at Spanish Bay. "Literally any grape that is grown in Europe can grow in some place in California." Read More »Meet ‘the Ferrari of Grills’ That Has Our Chefs Firing on All Cylinders
Meet ‘the Ferrari of Grills’ That Has Our Chefs Firing on All Cylinders
The game-changing exhibition kitchen in Pèppoli at Pebble Beach is now serving up classic Tuscan cuisine infused with savory wood-fired flavors, just like you'll find in the heart of Italy. Read More »How Stave Wine Cellar Can Help You Discover Fun New Wines
How Stave Wine Cellar Can Help You Discover Fun New Wines
Our Advanced Level Sommelier Jeff Birkemeier shares his secrets to discovering new wine. He has set up Stave Wine Cellar at Spanish Bay so you can, too. Explore more than 200 specialty bottles from all over the world, plus 30 wines by the glass, and a handful a themed flights. Read More »Our 10 Favorite Photos From the 10th Annual Pebble Beach Food & Wine
Our 10 Favorite Photos From the 10th Annual Pebble Beach Food & Wine
We'd bring you the smells and tastes if we could! After an epic four days featuring 100 chefs, 250 wineries, 8 tons of food, and more than 50 exhibitions and tastings, these are the 10 photos that remind us of the great times we just enjoyed: Read More »Pebble Beach Food & Wine: ‘Party with the Rock Stars of the Wine and Food World’
Pebble Beach Food & Wine: ‘Party with the Rock Stars of the Wine and Food World’
"The chefs show up for the cooking and stay for the excitement. This is your chance to party with the rock stars of the wine and food world." Here is your primer to the 2017 Pebble Beach Food & Wine! Read More »The 18 Best Culinary Experiences at Pebble Beach Resorts
The 18 Best Culinary Experiences at Pebble Beach Resorts
Whether you're making your first trip to Pebble Beach Resorts, or looking for a new excursion the next time you come back, here's some inspiration that's sure to make your stomach growl. Read More »A Taste of the First Pebble Beach Culinary Getaway
A Taste of the First Pebble Beach Culinary Getaway
The Pebble Beach Culinary Team dreamed up a delicious weekend of port-tasting, flatbread-making, sushi-rolling, cocktail-crafting and sensory-overloading, bringing to life the first ever Pebble Beach Culinary Getaway from Jan. 27-29. Read More »The Best Dishes from The Lodge at Pebble Beach
The Best Dishes from The Lodge at Pebble Beach
Don't read this on an empty stomach. We asked our culinary team to share the one dish you've got to try at each restaurant at The Lodge. Read More »The Best Dishes from The Inn at Spanish Bay