Pebble Beach Eats: How to Make Roy’s Baby Back Pork Ribs
Pebble Beach Eats: How to Make Roy’s Baby Back Pork Ribs
It's been 40 years since pioneering celebrity chef Roy Yamaguchi birthed Hawaiian fusion at his first restaurant in Honolulu. One of Roy's signature dishes lives on at his Pebble Beach location: the Wood-Smoked Szechwan-Style Baby Back Pork Ribs. Here's how you can make them at home! Read More »How to Make the Perfect Bloody Mary at Gallery Cafe
How to Make the Perfect Bloody Mary at Gallery Cafe
You can now build your own Bloody Mary at Gallery Cafe! Our beverage team has designed an eclectic and creative assortment of mixes, rims, garnishes and flair ingredients. Here are some tips to help you find the perfect combination: Read More »5 Questions with Pèppoli Chef de Cuisine Angela Tamura
5 Questions with Pèppoli Chef de Cuisine Angela Tamura
Beloved Pèppoli Chef de Cuisine Angela Tamura has been stealing our hearts by spoiling our stomachs for the past eight years. We asked her to share some of her secrets with us: Read More »Perfecting Pasta in Italy
Perfecting Pasta in Italy
Every couple years the Pebble Beach Company sends Pèppoli Chef de Cuisine Angela Tamura to Italy for inspiration. She returned this year with an array of pasta-making skills and fun ideas. Read More »Pebble Beach Food & Wine: A Week That Lasts All Year
Pebble Beach Food & Wine: A Week That Lasts All Year
We become an epicurean epicenter for one extravagant extended weekend every April at the Pebble Beach Food & Wine. But after the opulent parties, savory Michelin star chef showdowns and fine wine tastings wind down, the chefs of Pebble Beach Resorts take pride in keeping that hedonistic spirit alive all year long. Read More »Pebble Beach Eats: A Guide to Dining at Pebble Beach Resorts
Pebble Beach Eats: A Guide to Dining at Pebble Beach Resorts
Where should you eat when you come to Pebble Beach? With seven celebrated options to choose from, we know the decision can be a bit overwhelming at first glance. So that's why we're breaking down your delicious dining decision: Read More »Pebble Beach Eats: Roy’s Lobster Sandwich
Pebble Beach Eats: Roy’s Lobster Sandwich
The goal was to find the best Lobster Roll in Monterey County. But when we couldn't find it, we decided to make it ourselves! See how: Read More »How to Make Our Favorite Cocktails from The Inn at Spanish Bay Restaurants
How to Make Our Favorite Cocktails from The Inn at Spanish Bay Restaurants
The bartenders from The Inn at Spanish Bay show us how to make their most popular cocktails, just in time for your New Year's Eve party! Find your Pebble Beach, wherever you may be. Cheers! Read More »Guest Post: My Holiday Wine Shopping List
Guest Post: My Holiday Wine Shopping List
Stave Wine Cellar Manager Jeff Birkemeier shares the wines that top his wishlist this holiday season, including his favorite Pinot Noir find of the year. These select six wines are also available at a 15% discount at Stave, now through Dec. 24! Read More »Shaken, Stirred or Smoked? Savor New Smoked Cocktails at STICKS
Shaken, Stirred or Smoked? Savor New Smoked Cocktails at STICKS
We'll be making smokey cocktails with our friends from Maker's Mark on Sept. 12 for our next Sips at STICKS. Until then, we show you what smoked cocktails are all about — and how to make one yourself! Read More »How to Make Our Favorite Cocktails from The Lodge at Pebble Beach Restaurants
How to Make Our Favorite Cocktails from The Lodge at Pebble Beach Restaurants
We asked bartenders from the four restaurants that call The Lodge at Pebble Beach home — The Tap Room, Stillwater Bar & Grill, The Bench and Gallery Cafe — for their favorite cocktails. They told us, and then showed us how to make them! Read More »Red, White and Wine: 4 Wines Perfect for the 4th of July