Pebble Beach Food & Wine: A Week That Lasts All Year
Pebble Beach Food & Wine: A Week That Lasts All Year
We become an epicurean epicenter for one extravagant extended weekend every April at the Pebble Beach Food & Wine. But after the opulent parties, savory Michelin star chef showdowns and fine wine tastings wind down, the chefs of Pebble Beach Resorts take pride in keeping that hedonistic spirit alive all year long. Read More »Pebble Beach Eats: A Guide to Dining at Pebble Beach Resorts
Pebble Beach Eats: A Guide to Dining at Pebble Beach Resorts
Where should you eat when you come to Pebble Beach? With seven celebrated options to choose from, we know the decision can be a bit overwhelming at first glance. So that's why we're breaking down your delicious dining decision: Read More »Pebble Beach Eats: Roy’s Lobster Sandwich
Pebble Beach Eats: Roy’s Lobster Sandwich
The goal was to find the best Lobster Roll in Monterey County. But when we couldn't find it, we decided to make it ourselves! See how: Read More »How to Make Our Favorite Cocktails from The Inn at Spanish Bay Restaurants
How to Make Our Favorite Cocktails from The Inn at Spanish Bay Restaurants
The bartenders from The Inn at Spanish Bay show us how to make their most popular cocktails, just in time for your New Year's Eve party! Find your Pebble Beach, wherever you may be. Cheers! Read More »Guest Post: My Holiday Wine Shopping List
Guest Post: My Holiday Wine Shopping List
Stave Wine Cellar Manager Jeff Birkemeier shares the wines that top his wishlist this holiday season, including his favorite Pinot Noir find of the year. These select six wines are also available at a 15% discount at Stave, now through Dec. 24! Read More »Shaken, Stirred or Smoked? Savor New Smoked Cocktails at STICKS
Shaken, Stirred or Smoked? Savor New Smoked Cocktails at STICKS
We'll be making smokey cocktails with our friends from Maker's Mark on Sept. 12 for our next Sips at STICKS. Until then, we show you what smoked cocktails are all about — and how to make one yourself! Read More »How to Make Our Favorite Cocktails from The Lodge at Pebble Beach Restaurants
How to Make Our Favorite Cocktails from The Lodge at Pebble Beach Restaurants
We asked bartenders from the four restaurants that call The Lodge at Pebble Beach home — The Tap Room, Stillwater Bar & Grill, The Bench and Gallery Cafe — for their favorite cocktails. They told us, and then showed us how to make them! Read More »Red, White and Wine: 4 Wines Perfect for the 4th of July
Red, White and Wine: 4 Wines Perfect for the 4th of July
Pair those sparklers with sparkling wine, sip some Rosé on Independence Day, and savor a celebratory red or white while clad in red, white and blue. We checked in with our wine-loving staff at Stave Wine Cellar at Pebble Beach for some refreshing recommendations to pair with your 4th of July festivities. Read More »Explore the Worldly Wines of California at Stave
Explore the Worldly Wines of California at Stave
"The nice thing about California is that we have such a great climate for growing grapes," says Jeff Birkemeier, the Wine Manager of Stave Wine Cellar at Spanish Bay. "Literally any grape that is grown in Europe can grow in some place in California." Read More »Meet ‘the Ferrari of Grills’ That Has Our Chefs Firing on All Cylinders
Meet ‘the Ferrari of Grills’ That Has Our Chefs Firing on All Cylinders
The game-changing exhibition kitchen in Pèppoli at Pebble Beach is now serving up classic Tuscan cuisine infused with savory wood-fired flavors, just like you'll find in the heart of Italy. Read More »How Stave Wine Cellar Can Help You Discover Fun New Wines
How Stave Wine Cellar Can Help You Discover Fun New Wines
Our Advanced Level Sommelier Jeff Birkemeier shares his secrets to discovering new wine. He has set up Stave Wine Cellar at Spanish Bay so you can, too. Explore more than 200 specialty bottles from all over the world, plus 30 wines by the glass, and a handful a themed flights. Read More »Our 10 Favorite Photos From the 10th Annual Pebble Beach Food & Wine