STICKS at Pebble Beach Menu
Fore sports, food & fun
Two Eggs Any Style
Choice of: applewood bacon / pork link sausage / chicken apple sausage / Black Forest ham
Two eggs poached / Black Forest ham / English muffin / hollandaise sauce
Truffle infused, dry roasted gourmet mushroom blend / bacon / onion / Boursin cheese / hash browns / toast or English muffin
House Made Corned Beef Hash & Eggs Skillet
Three eggs any style / toast or English muffin
Three eggs any style / corn tortillas / black beans / salsa / sour cream / guacamole / cheddar & jack cheese
STICKS Sweeter Side
Blueberry Pancakes and French Toast available
Lunch & Dinner
"World Famous" Tater ToTs
Crispy and delicious with our chipotle ketchup & Green Goddess Dressing (Don’t be a Tater Hater!)
Crispy sugar-brined chicken wings tossed in our own Habanero-Siracha HOT sauce, blue cheese dressing & celery sticks
Ahi Tuna Sashimi Tacos
Seared sashimi grade Ahi tuna, raw kale slaw & wasabi vinaigrette on Toasted Nori with wonton threads
Soup & Salad
Soup of the Day
Please ask your server
Steak & red beans topped with jack & cheddar cheese, green onions & tortilla crisps
Chinese Chicken Salad
Romaine, snap peas, daikon sprouts, salted cashews, mandarins, crispy rice noodles & wontons in a soy sesame dressing
Vine ripened tomatoes in a rustic blend of garden fresh vegetables, cream & basil
Romaine, Asiago cheese, croutons, Parmesan crisp
Mixed greens, blue cheese crumbles, apple, walnuts, avocado, tomato & honey balsamic vinaigrette
Maytag bleu cheese, crispy bacon, tomatoes & bleu cheese dressing
Specialty Sandwiches, Burgers & More
Corned Beef Rueben
On New York rye with sauerkraut, Russian dressing & Swiss cheese
Albacore Tuna Salad
Chopped red onion, celery lettuce, tomato & mayonnaise on toasted sourdough
Rotisserie Chicken Cobb Sandwich
Rotisserie chicken, crisp bacon, avocado, tomato & Green Goddess dressing on ciabatta
Rotisserie Turkey Club
Classic triple-decker with applewood smoked bacon, lettuce, tomatoes & mayonnaise on sourdough
14 Hour Brisket
Slow cooked for 14 hours in New Mexico Hatch chilies & brown sugar, finished with a black strap molasses & cider BBQ sauce on a soft roll with sharp cheddar and coleslaw
California Classic Burger
Applewood smoked bacon, jack cheese, avocado, & Thousand Island dressing
Blue Bacon Burger
Cambozola cheese, applewood smoked bacon & jalapeño spread
New York Steak & A Wedge
Roquefort butter & mushroom red wine demi-glace on twice fried salt & pepper fingerling potatoes & a petite iceberg wedge salad
STICKS Signature Fish Tacos
Avocado, pico de gallo, coleslaw, chili aioli & corn tortillas. Served with a side of black beans
Rotisserie Lemon Chicken
Free-range chicken with twice fried salt & pepper fingerling potatoes, seasonal vegetables & lemon rosemary jus
Spaghetti & Meatballs
Three all beef meatballs, garlicky marinara sauce & Asiago cheese, served with a slice of garlic bread
Beer Battered Fish 'n Chips
Lightly fried Pacific cod served with coleslaw, fries & tartar sauce
Bacon Wrapped Meatloaf
Smothered with mushroom gravy, "smashed" potatoes & roasted cauliflower
STICKS Slow Smoked Country BBQ
Your server will provide you with details
Chicken Pot Pie
Angus Beef Stroganoff
Tender beef tips in a brandy peppercorn sauce with forest mushrooms, pearl onions & roasted garlic on herbed egg noodles. Finished with sour cream.
Market Fresh Fish
Your server will provide details.
Country Fried Chicken & Waffles
Boneless buttermilk-fried chicken, bacon-cheddar waffle, whiskey & maple-glazed carrots & sausage gravy
Slow-Roasted Prime Rib
Served with rosemary au jus, parsley & butter smashed potatoes, seasonal vegetables & creamed horseradish
Our menu is created by using fresh and sustainable seafood.
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Weddings
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding