Our Menu

Breakfast

Two Eggs Any Style

Choice of: applewood bacon / pork link sausage / chicken apple sausage / Black Forest ham

Eggs Benedict

Two eggs poached / Black Forest ham / English muffin / hollandaise sauce

Turkey & Avocado Benedict

Two eggs poached with rotisserie turkey, California avocado on an English muffin, topped with classic hollandaise sauce

Breakfast Burrito

Scrambled eggs / chorizo / Anaheim chile / onions / peppers / Monterey Jack cheese

Forest Omelet

Truffle infused, dry roasted gourmet mushroom blend / bacon / onion / Boursin cheese / hash browns / toast or English muffin

Monterey Omelet

Bacon / avocado / pepperjack cheese / hash browns / toast or English muffin

Rotisserie Chicken Skillet

Three eggs any style / peppers / onions / hash browns / toast or English muffin

House Made Corned Beef Hash & Eggs Skillet

Three eggs any style / toast or English muffin

Huevos Rancheros

Three eggs any style / corn tortillas / black beans / salsa / sour cream / guacamole / cheddar & jack cheese

Pancakes & Toast

Buttermilk Pancakes, Blueberry Pancakes, Belgian Waffle, and French Toast available

Lighter Side

Oatmeal, Cereals, Walk-Away Parfait, and more

Lunch & Dinner

Appetizers

Pile High Shoestring “O” Rings

Served with chipotle ketchup

“World Famous” Tater ToTs

Crispy and delicious with our chipotle ketchup & Green Goddess Dressing (Don’t be a Tater Hater!)

Monterey Bay Calamari

Lightly floured, fried crisp, served with zesty cocktail & tartar sauces

Long “Par 5” Nachos

Crisp tortilla chips on black bean purée with pepperjack cheese sauce, guacamole, jalapeños, sour cream & pico de gallo

HOT Wings

Crispy sugar-brined chicken wings tossed in our own Habanero-Siracha HOT sauce, blue cheese dressing & celery sticks

Soft Bavarian Pretzels

Tender pretzels washed with a Hefeweizen-honey glaze & sea salt. Served with jalepeño cheese dip & sweet “wheat” mustard

Chicken Quesadilla

Grilled jalapeño, onion, bell pepper, jack & cheddar cheese, sour cream, guacamole & salsa

Soup & Salad

Soup of the Day

Please ask your server

Tailgate Chili

Steak & red beans garnished with jack & cheddar cheese, green onions & flour tortilla crisps

Chinese Chicken Salad

Romaine, snap peas, daikon sprouts, salted cashews, mandarins, crispy rice noodles & wontons in a soy sesame dressing

Caesar Salad

Romaine, Asiago cheese, croutons, parmesan crisp

Signature Salad

Mixed greens, blue cheese crumbles, apple, walnuts, avocado, tomato & honey balsamic vinaigrette

The Wedge

Maytag bleu cheese, crispy bacon, tomatoes & bleu cheese dressing

Specialty Sandwiches, Burgers & More

Corned Beef Rueben

On New York rye with sauerkraut, Russian dressing & Swiss cheese

Albacore Tuna Salad

Chopped red onion, celery lettuce, tomato & mayonnaise on toasted sourdough

Rotisserie Chicken Cobb Sandwich

Rotisserie chicken, crisp bacon, avocado, tomato & Green Goddess dressing on ciabatta

Rotisserie Turkey Club

Classic triple-decker with applewood smoked bacon, lettuce, tomatoes & mayonnaise on sourdough

T.C. Burger

Applewood smoked bacon, jack cheese, avocado, & Thousand Island dressing

Bleu Bacon Burger

Cambozola cheese, applewood smoked bacon & jalapeño spread

Grilled Cheese Sandwich

Applewood smoked bacon, cheddar cheese & tomato on sourdough. Have it with our tomato bisque for a trip down memory lane...

New York Steak & A Wedge

Roquefort butter & mushroom red wine demi-glace on twice fried salt & pepper fingerling potatoes & a petite iceberg wedge salad

STICKS Signature Fish Tacos

Avocado, pico de gallo, coleslaw, chili aioli & corn tortillas. Served with a side of black beans

Rotisserie Lemon Chicken

Free-range chicken with twice fried salt & pepper fingerling potatoes, seasonal vegetables & lemon rosemary jus

Spaghetti & Meatballs

Three all beef meatballs, garlicky marinara sauce & Asiago cheese, served with a slice of garlic bread

Bagpiper Specials

Monday

Bacon Wrapped Meatloaf

Smothered with mushroom gravy, “smashed” potatoes & roasted cauliflower. Served with a choice of Caesar salad or cup of soup.

Tuesday

STICKS Slow Smoked Country BBQ

Your server will provide you with details.

Wednesday

Chicken Pot Pie

Served with a choice of Caesar salad or a cup of soup.

Thursday

Angus Beef Stroganoff

Tender beef tips in a brandy peppercorn sauce with forest mushrooms, pearl onions & roasted garlic on herbed egg noodles. Finished with sour cream.

Friday

Bowl of Clam Chowder

Panko-crusted crispy sand dabs & chips

Saturday

Southern Fried Chicken ’n Waffles

Buttermilk fried chicken & sour cream waffles with whiskey-glazed carrots, sausage gravy & maple jus

Sunday

Prime Rib

Slow roasted for 14 hours. Served with a creamy horseradish, au jus, bacon and sour cream smashed fingerling potatoes & vegetables. Served with a choice of Caesar salad or cup of soup.

Our menu is created by using fresh and sustainable seafood.