Our Menu

Breakfast

Two Eggs Any Style

Choice of: applewood bacon / pork link sausage / chicken apple sausage / Black Forest ham

Eggs Benedict

Two eggs poached / Black Forest ham / English muffin / hollandaise sauce

Turkey & Avocado Benedict

Two eggs poached with rotisserie turkey, California avocado on an English muffin, topped with classic hollandaise sauce

Breakfast Burrito

Scrambled eggs / chorizo / Anaheim chile / onions / peppers / Monterey Jack cheese

Forest Omelet

Truffle infused, dry roasted gourmet mushroom blend / bacon / onion / Boursin cheese / hash browns / toast or English muffin

Monterey Omelet

Bacon / avocado / pepperjack cheese / hash browns / toast or English muffin

Rotisserie Chicken Skillet

Three eggs any style / peppers / onions / hash browns / toast or English muffin

House Made Corned Beef Hash & Eggs Skillet

Three eggs any style / toast or English muffin

Huevos Rancheros

Three eggs any style / corn tortillas / black beans / salsa / sour cream / guacamole / cheddar & jack cheese

Pancakes & Toast

Buttermilk Pancakes, Blueberry Pancakes, Belgian Waffle, and French Toast available

Lighter Side

Oatmeal, Cereals, Walk-Away Parfait, and more

Lunch & Dinner

Appetizers

“World Famous” Tater ToTs

Crispy and delicious with our chipotle ketchup & Green Goddess Dressing (Don’t be a Tater Hater!)

Long “Par 5” Nachos

Crisp tortilla chips on black bean purée with pepperjack cheese sauce, guacamole, jalapeños, sour cream & pico de gallo

HOT Wings

Crispy sugar-brined chicken wings tossed in our own Habanero-Siracha HOT sauce, blue cheese dressing & celery sticks

Ahi Tuna Sashimi Tacos

Seared sashimi grade Ahi tuna, raw kale slaw & wasabi vinaigrette on Toasted Nori with wonton threads

Red Chili Bacon Lollipops

Double smoked bacon encrusted in brown sugar & chili flakes with a Coca Cola Bourbon glaze

Chicken Quesadilla

Sweet peppers, jalapeños, onions, corn, jack & cheddar cheese, sour cream, guacamole & salsa fresca

Black Truffle PoPcorn

Freshly popped PoPcorn, black truffle butter, Grana Padano cheese & Maldon sea salt

Hummus & Pita

Edamame & toasted Coriander hummus with warm baked pita, heirloom carrots & olives

Soup & Salad

Soup of the Day

Please ask your server

Tailgate Chili

Steak & red beans topped with jack & cheddar cheese, green onions & tortilla crisps

Chinese Chicken Salad

Romaine, snap peas, daikon sprouts, salted cashews, mandarins, crispy rice noodles & wontons in a soy sesame dressing

Tomato Bisque

Vine ripened tomatoes in a rustic blend of garden fresh vegetables, cream & basil

Caesar Salad

Romaine, Asiago cheese, croutons, Parmesan crisp

Signature Salad

Mixed greens, blue cheese crumbles, apple, walnuts, avocado, tomato & honey balsamic vinaigrette

The Wedge

Maytag bleu cheese, crispy bacon, tomatoes & bleu cheese dressing

Thai Shrimp Salad

Spicy pan seared shrimp tossed with soba noodles, shredded cabbage, carrots, broccolini & soy beans in Thai peanut dressing with cilantro & crushed peanuts

Pacific Cod & Wilted Spinach Salad

Seared local cod with lemon oil, fingerling potatoes, pickled red onions & wilted organic spinach in a roasted tomato & lemon vinaigrette

STICKS Tortizzas

Thin crispy pizza-style tortilla topped with arugula salad

Veg "Zilla"

Zucchini, roasted peppers, caramelized onions, slivered garlic, jack & cheddar, finished with marinated feta cheese, basil & lemon oil

Smoked Salmon

Spinach, red onion, potatoes & smoked King salmon finished with caper blossoms & crème fraiche

B. L. Tortizza

Apple wood bacon, toy box tomatoes, garlic jack & cheddar cheese, finished with scallions & fresh herbs

Specialty Sandwiches, Burgers & More

Corned Beef Rueben

On New York rye with sauerkraut, Russian dressing & Swiss cheese

Albacore Tuna Salad

Chopped red onion, celery lettuce, tomato & mayonnaise on toasted sourdough

Rotisserie Chicken Cobb Sandwich

Rotisserie chicken, crisp bacon, avocado, tomato & Green Goddess dressing on ciabatta

Rotisserie Turkey Club

Classic triple-decker with applewood smoked bacon, lettuce, tomatoes & mayonnaise on sourdough

14 Hour Brisket

Slow cooked for 14 hours in New Mexico Hatch chilies & brown sugar, finished with a black strap molasses & cider BBQ sauce on a soft roll with sharp cheddar and coleslaw

Turkey Melt

Griddled smoked turkey breast, coleslaw, Swiss cheese & Russian dressing on Artisan sourdough

Tomato Basil Tartine

Fresh mozzarella, toy box tomatoes, basil & organic baby kale on Pesto Ciabatta

California Classic Burger

Applewood smoked bacon, jack cheese, avocado, & Thousand Island dressing

Bleu Bacon Burger

Cambozola cheese, applewood smoked bacon & jalapeño spread

Grilled Cheese Sandwich

Applewood smoked bacon, cheddar cheese & tomato on sourdough. Have it with our tomato bisque for a trip down memory lane...

New York Steak & A Wedge

Roquefort butter & mushroom red wine demi-glace on twice fried salt & pepper fingerling potatoes & a petite iceberg wedge salad

STICKS Signature Fish Tacos

Avocado, pico de gallo, coleslaw, chili aioli & corn tortillas. Served with a side of black beans

Rotisserie Lemon Chicken

Free-range chicken with twice fried salt & pepper fingerling potatoes, seasonal vegetables & lemon rosemary jus

Linguine & Shrimp

Mexican gulf prawns in a lemon, garlic & white wine broth with toy box tomatoes, asparagus, chili flakes & olive oil

Spaghetti & Meatballs

Three all beef meatballs, garlicky marinara sauce & Asiago cheese, served with a slice of garlic bread

Seared Wild Salmon

Steamed long grain brown rice, seasonal vegetables, finished with lemon oil & sea salt

Beer Battered Fish 'n Chips

Lightly fried Pacific cod served with coleslaw, fries & tartar sauce

Harissa Marinated Chicken Breast

Grilled & served with crispy papas brava, coriander yogurt, pico de gallo & petite kale salad

Bagpiper Specials

Monday

Bacon Wrapped Meatloaf

Smothered with mushroom gravy, “smashed” potatoes & roasted cauliflower. Served with a choice of Caesar salad or cup of soup.

Tuesday

STICKS Slow Smoked Country BBQ

Your server will provide you with details.

Wednesday

Chicken Pot Pie

Served with a choice of Caesar salad or a cup of soup.

Thursday

Angus Beef Stroganoff

Tender beef tips in a brandy peppercorn sauce with forest mushrooms, pearl onions & roasted garlic on herbed egg noodles. Finished with sour cream.

Friday

Market Fresh Fish

Your server will provide details

Saturday

Southern Fried Chicken ’n Waffles

Buttermilk fried chicken & sour cream waffles with whiskey-glazed carrots, sausage gravy & maple jus

Sunday

Yankee Pot Roast

Red wine braised Angus beef served with roasted baby turnips, heirloom carrots, fingerling potatoes and crispy kale chips with natural pan juices

Our menu is created by using fresh and sustainable seafood.