Two Eggs Any Style
Choice of: applewood bacon / pork link sausage / chicken apple sausage / Black Forest ham
Two eggs poached / Black Forest ham / English muffin / hollandaise sauce
Turkey & Avocado Benedict
Two eggs poached with rotisserie turkey, California avocado on an English muffin, topped with classic hollandaise sauce
Scrambled eggs / chorizo / Anaheim chile / onions / peppers / Monterey Jack cheese
Truffle infused, dry roasted gourmet mushroom blend / bacon / onion / Boursin cheese / hash browns / toast or English muffin
Bacon / avocado / pepperjack cheese / hash browns / toast or English muffin
Rotisserie Chicken Skillet
Three eggs any style / peppers / onions / hash browns / toast or English muffin
House Made Corned Beef Hash & Eggs Skillet
Three eggs any style / toast or English muffin
Three eggs any style / corn tortillas / black beans / salsa / sour cream / guacamole / cheddar & jack cheese
Pancakes & Toast
Buttermilk Pancakes, Blueberry Pancakes, Belgian Waffle, and French Toast available
Oatmeal, Cereals, Walk-Away Parfait, and more
Lunch & Dinner
“World Famous” Tater ToTs
Crispy and delicious with our chipotle ketchup & Green Goddess Dressing (Don’t be a Tater Hater!)
Long “Par 5” Nachos
Crisp tortilla chips on black bean purée with pepperjack cheese sauce, guacamole, jalapeños, sour cream & pico de gallo
Crispy sugar-brined chicken wings tossed in our own Habanero-Siracha HOT sauce, blue cheese dressing & celery sticks
Ahi Tuna Sashimi Tacos
Seared sashimi grade Ahi tuna, raw kale slaw & wasabi vinaigrette on Toasted Nori with wonton threads
Red Chili Bacon Lollipops
Double smoked bacon encrusted in brown sugar & chili flakes with a Coca Cola Bourbon glaze
Sweet peppers, jalapeños, onions, corn, jack & cheddar cheese, sour cream, guacamole & salsa fresca
Black Truffle PoPcorn
Freshly popped PoPcorn, black truffle butter, Grana Padano cheese & Maldon sea salt
Hummus & Pita
Edamame & toasted Coriander hummus with warm baked pita, heirloom carrots & olives
Soup & Salad
Soup of the Day
Please ask your server
Steak & red beans topped with jack & cheddar cheese, green onions & tortilla crisps
Chinese Chicken Salad
Romaine, snap peas, daikon sprouts, salted cashews, mandarins, crispy rice noodles & wontons in a soy sesame dressing
Vine ripened tomatoes in a rustic blend of garden fresh vegetables, cream & basil
Romaine, Asiago cheese, croutons, Parmesan crisp
Mixed greens, blue cheese crumbles, apple, walnuts, avocado, tomato & honey balsamic vinaigrette
Maytag bleu cheese, crispy bacon, tomatoes & bleu cheese dressing
Thai Shrimp Salad
Spicy pan seared shrimp tossed with soba noodles, shredded cabbage, carrots, broccolini & soy beans in Thai peanut dressing with cilantro & crushed peanuts
Pacific Cod & Wilted Spinach Salad
Seared local cod with lemon oil, fingerling potatoes, pickled red onions & wilted organic spinach in a roasted tomato & lemon vinaigrette
Thin crispy pizza-style tortilla topped with arugula salad
Zucchini, roasted peppers, caramelized onions, slivered garlic, jack & cheddar, finished with marinated feta cheese, basil & lemon oil
Spinach, red onion, potatoes & smoked King salmon finished with caper blossoms & crème fraiche
B. L. Tortizza
Apple wood bacon, toy box tomatoes, garlic jack & cheddar cheese, finished with scallions & fresh herbs
Specialty Sandwiches, Burgers & More
Corned Beef Rueben
On New York rye with sauerkraut, Russian dressing & Swiss cheese
Albacore Tuna Salad
Chopped red onion, celery lettuce, tomato & mayonnaise on toasted sourdough
Rotisserie Chicken Cobb Sandwich
Rotisserie chicken, crisp bacon, avocado, tomato & Green Goddess dressing on ciabatta
Rotisserie Turkey Club
Classic triple-decker with applewood smoked bacon, lettuce, tomatoes & mayonnaise on sourdough
14 Hour Brisket
Slow cooked for 14 hours in New Mexico Hatch chilies & brown sugar, finished with a black strap molasses & cider BBQ sauce on a soft roll with sharp cheddar and coleslaw
Griddled smoked turkey breast, coleslaw, Swiss cheese & Russian dressing on Artisan sourdough
Tomato Basil Tartine
Fresh mozzarella, toy box tomatoes, basil & organic baby kale on Pesto Ciabatta
California Classic Burger
Applewood smoked bacon, jack cheese, avocado, & Thousand Island dressing
Bleu Bacon Burger
Cambozola cheese, applewood smoked bacon & jalapeño spread
Grilled Cheese Sandwich
Applewood smoked bacon, cheddar cheese & tomato on sourdough. Have it with our tomato bisque for a trip down memory lane...
New York Steak & A Wedge
Roquefort butter & mushroom red wine demi-glace on twice fried salt & pepper fingerling potatoes & a petite iceberg wedge salad
STICKS Signature Fish Tacos
Avocado, pico de gallo, coleslaw, chili aioli & corn tortillas. Served with a side of black beans
Rotisserie Lemon Chicken
Free-range chicken with twice fried salt & pepper fingerling potatoes, seasonal vegetables & lemon rosemary jus
Linguine & Shrimp
Mexican gulf prawns in a lemon, garlic & white wine broth with toy box tomatoes, asparagus, chili flakes & olive oil
Spaghetti & Meatballs
Three all beef meatballs, garlicky marinara sauce & Asiago cheese, served with a slice of garlic bread
Seared Wild Salmon
Steamed long grain brown rice, seasonal vegetables, finished with lemon oil & sea salt
Beer Battered Fish 'n Chips
Lightly fried Pacific cod served with coleslaw, fries & tartar sauce
Harissa Marinated Chicken Breast
Grilled & served with crispy papas brava, coriander yogurt, pico de gallo & petite kale salad
Bacon Wrapped Meatloaf
Smothered with mushroom gravy, “smashed” potatoes & roasted cauliflower. Served with a choice of Caesar salad or cup of soup.
STICKS Slow Smoked Country BBQ
Your server will provide you with details.
Chicken Pot Pie
Served with a choice of Caesar salad or a cup of soup.
Angus Beef Stroganoff
Tender beef tips in a brandy peppercorn sauce with forest mushrooms, pearl onions & roasted garlic on herbed egg noodles. Finished with sour cream.
Market Fresh Fish
Your server will provide details
Southern Fried Chicken ’n Waffles
Buttermilk fried chicken & sour cream waffles with whiskey-glazed carrots, sausage gravy & maple jus
Yankee Pot Roast
Red wine braised Angus beef served with roasted baby turnips, heirloom carrots, fingerling potatoes and crispy kale chips with natural pan juices
Our menu is created by using fresh and sustainable seafood.
Ranked #1 among America’s 100 Greatest Public Courses by Golf Digest.
Rated one of the toughest courses in the world from the Championship tees.
A true Scottish-style links course and one of the most ecologically sensitive courses in the world.
The oldest golf course in continuous operation west of the Mississippi.
The only 9-hole par-3 golf course open to the public on the Monterey Peninsula.
Golf Instruction & Services
We Are Honored
- Meetings & Occasions
Meeting facilities include nine principal rooms with occupancy of up to 400.
Flexible meeting spaces include six rooms and a ballroom with occupancy of up to 800.
Setting exquisite standards for executive groups from 2 to 85 people.
Plan Your Event
Plan Your Wedding