After a spectacular round of golf or a brisk walk on the beach, STICKS is the perfect place for savory food served up in a lively sports-bar atmosphere. Enjoy cold beverages, shared bites and innovative entrees while catching a big game on our multiple flat-panel TVs.
Outside on the patio, enjoy seating next to our fire pits while soaking in gorgeous views of The Links at Spanish Bay and the Pacific Ocean.
Whether you’re craving spicy wings, tater tots or a fantastic burger, STICKS has stick-to-your-ribs fare sure to please the biggest sports fan. Coupled with our innovative and fresh flatbreads and salads, STICKS has offerings sure to please every palate.
While dining at our restaurants, please present your gate receipt to your server. With a purchase of $35, your gate fee will be reimbursed.
Favorite Sports Bar
If you love fresh and tasty fare, combined with a fun and lively setting, then STICKS at The Inn at Spanish Bay is the place for you!
Discover the casual comforts of our restaurant, set against the beautiful backdrop of The Links at Spanish Bay.
Choose from a delicious selection of traditional dishes recreated with a Pebble Beach twist!
Check out the big games on multiple flat-screen TVs or enjoy the fresh air out on the patio next to our outdoor fire pits.
The warm and friendly staff is the proverbial “icing on the cake” when dining at STICKS.
The latest photos and videos being shared by our guests.
"STICKS at The Inn at Spanish Bay has great comfort food in a lively sports-bar atmosphere. You can enjoy your meal or tasty appetizers while listening to a bagpiper, who walks just outside the window each evening."
- Ann B.
Pebble Beach, California
"I never had blue cheese before so I tried the blue bacon burger. Probably the finest burger I ever had in my life. That with a couple of beers after a round of golf was perfect."
- Jeff W.
Oak Creek, Wisconsin
"What a beautiful afternoon by the sea. We had drinks with friends during the bagpiper’s performance. This is the place to be in the late afternoon!"
- John C.