The Menu at STICKS

Appetizers

• Chili

  Garnished with fried tortillas, green onion & sour cream

• Hummus

  Roasted garlic, carrots, cucumbers, olives, feta, naan

• Bacon - Jalapeno Mac and Cheese

  Panko crusted

• Tater Tots

  Chipotle ketchup, green goddess aïoli

• Calamari

  Lemon, kale, cocktail sauce, tartar sauce

• Chilled Prawns

  Spicy fine herb remoulade, avocado purée

• Ceviche

  White fish, yuzu, coconut milk, cucumber, tomato, avocado, cilantro, taro chips

• Pulled Pork Sliders

  Apple-spiced pork shoulder, crispy slaw, BBQ sauce, brioche buns

• Nachos

  Chorizo, jalapenos, cheese, black beans, guacamole, pico de gallo, sour cream

• California Cheese Board

  Humboldt Truffle Tremor goat cheese, Marin Triple Crème brie, Bellwether Farms San Andreas, toasted Marcona almonds, honey, grilled bread

• Wings

  Habanero-sriracha glaze, cucumber, umami mayo

Flatbreads & Salads

• Margherita Flatbread

  Fresh mozzarella, marinara, tomato, basil

• Wild Mushroom Flatbread

  Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

• Sausage Flatbread

  Broccoli rabe, caramelized onions, basil pesto, parmesan

• Strawberry - Avocado Salad

  Poppy seed dressing, blue cheese crumbles, red
  onion, avocado, Marcona almonds

• Soba Noodle Salad

  Radish, shaved carrots, shredded napa cabbage, sesame miso dressing

• Mary's Chicken Salad

  Roasted chicken, papaya, garlic peanuts, crispy shallots, mâche, citrus vinaigrette

• Watermelon and Heirloom Tomato Salad

  Feta cheese, pepitas, mint, micro arugula, basil oil,
  balsamic reduction

Burgers & Sandwiches

Served with your choice of house salad or shoe string fries

• STICKS Burger

  Maple onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

• California Burger

  Bacon, Jack, avocado, Thousand Island, lettuce, tomato, red onion

• Impossible Burger

  Veggie patty, roasted red peppers, grilled onions, avocado, Jack cheese, arugula, chermoula sauce

• Turkey Burger

  Cranberry sauce, Swiss, arugula, herbed aïoli

• STICKS Club

  Turkey, bacon, mayonnaise, tomato, lettuce, avocado

• Pork Banh Mi

  Grilled BBQ pork, pickled daikon and carrots, jalapeno, cilantro, smoked paprika aïoli

• Cubano Panini

  Ham, adobo braised pork shoulder, salami, pickles, mustard, Swiss

Seafood & More

• Soft Shell Crab Po'Boy

  Crispy soft shell crab, shredded lettuce, tomato, Cajun remoulade sauce

• Blackened Fish Tacos

  Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

• Fish & Chips

  Beer-battered cod, french fries, coleslaw, tartar sauce

• Grilled Chicken Bowl

  Mary’s chicken, quinoa, grilled broccolini, portabellas, ginger lemon soy sauce

Shareable Plates

• Chilled Prawns

  Spicy fine herb Remoulade, avocado purée

• Ceviche

  White fish, yuzu, coconut milk, cucumber, tomato, avocado, cilantro, taro chips

• Mussels and Frites

  Lemon–saffron cream sauce, chablis, aromatics, herbs

• Pulled Pork Sliders

  Apple-spiced pork shoulder, crispy slaw, bbq sauce, brioche buns

• Bacon - Jalapeno Mac and Cheese

  Panko crusted

• California Cheese Board

  Humboldt Truffle Tremor goat cheese, Marin Triple Crème brie, Bellwether Farms San Andreas, toasted Marcona almonds, honey, quince paste, grilled bread

Soup & Salad

• Soup of the Day

  Chef inspired, seasonal

• Chili

  Fried tortilla, green onion, sour cream

• Strawberry - Avocado Salad

  Poppy seed dressing, blue cheese crumbles, red
  onion, avocado, Marcona almonds

• Roasted Beet Salad

  Burrata, spiced candied walnuts, sherry-walnut vinaigrette, mixed greens

• Soba Noodle Salad

  Radish, shaved carrots, shredded napa cabbage, sesame-miso dressing

• Watermelon and Heirloom Tomato Salad

  Feta cheese, pepitas, mint, micro arugula, basil oil, balsamic reduction

Flatbreads & Pasta

• Margherita Flatbread

  Fresh mozzarella, marinara, tomato, basil

• Wild Mushroom Flatbread

  Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

• Sausage Flatbread

  Broccoli rabe, caramelized onions, basil pesto, parmesan

• Spaghetti and Meatballs

  Parmesan, basil, marinara, garlic bread

• Fresh Capellini Pasta

  Roasted heirloom tomato-fennel sauce, roasted eggplant, grilled summer squash, toasted pine nuts, shaved Pecorino

Burgers

• STICKS Burger

  Maple-onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

• California Burger

  Bacon, Jack, avocado, Thousand Island

• Turkey Burger

  Cranberry sauce, Swiss, arugula, herbed aïoli

• Impossible Burger

  Veggie patty, roasted red peppers, grilled onions, avocado, Jack cheese, arugula, chermoula sauce. *vegan option available

Entrées

• Salmon

  Pan seared with seafood-tarragon veloute, peas, shimeji mushrooms, trout roe, pea tendrils

• Shrimp and Grits

  Creole–bacon sauce, white cheddar cheese

• Blackened Fish Tacos

  Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

• Fish & Chips

  Beer-battered cod, French fries, coleslaw, tartar sauce

• Roasted Chicken Breast

  Truffle lemon risotto, roasted heirloom baby carrots, chicken marsala jus

• Grilled Pork Chop

  Sauteed rainbow swiss chard, plum-ginger compote

• Short Ribs

  Coffee-chili braised, parsnip purée, broccolini, short rib jus

• Filet Mignon

  Pinot Noir mushroom demi, cipollini confit, mashed potatoes, truffle butter

Dessert

• Signature Caramel Popcorn

• STICKS Classic Cookie Skillet

  Baked to order in a cast iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries
  *Please allow up to 15 minutes of preparation time

• Crème Brûlée

  Creamy custard, caramelized sugar, seasonal berries

• Milk Chocolate Pot de Creme

  Chocolate pudding, chocolate-peanut butter crumble, whipped cream

• Mixed Berry Frozen Yogurt

  Brown butter crumble, whipped cream, Watsonville strawberries

• 7-Layer Carrot Cake

  Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans