The Menu at STICKS

Bites

• Chili

  Garnished with fried tortillas, green onion & sour cream

• Chilled Prawns

  Spicy fine herb Remoulade, avocado purée

• Hummus

  Roasted garlic, carrots, cucumbers, olives, feta, naan

• Sea Bass Ceviche

  Blue nose sea bass, yuzu, coconut milk, cucumber, tomato, avocado, taro chips, cilantro

• Roasted Brussels Sprouts

  Orange and sambal glaze

• 2/4/6 Pulled Pork Sliders

  Apple-spiced pork shoulder, crispy slaw, BBQ sauce, brioche buns

• Tater Tots

  Chipotle ketchup, green goddess aïoli

• Calamari

  Lemon, kale, cocktail sauce, tartar sauce

Flatbreads, Salads & Bowls

• Wild Mushroom Flatbread

  Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

• Roasted Pear Flatbread

  Gorgonzola, prosciutto, Saba dressing, arugula

• Margherita Flatbread

  Fresh mozzarella, marinara, tomato, basil

• Sweet Gem Salad

  Herb croutons, soft-boiled egg, anchovy dressing, Pecorino
  Add chicken or shrimp

• Mary's Chicken Salad

  Shredded chicken, papaya, peanuts, crispy shallots, Mâche, citrus vinaigrette

• Harvest Salad

  Spinach, barley, shaved ricotta salata, almonds, mushrooms, roasted yams, lemon-herb dressing

• Grilled Chicken Bowl

  Mary’s chicken, quinoa, grilled broccolini, portabellas, ginger lemon soy sauce

Sandwiches

Choice of House Salad or Shoe String Fries

• STICKS Burger

  Maple onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

• California Burger

  Bacon, jack, avocado, Thousand Island

• Impossible Burger

  Veggie patty, roasted red peppers, grilled onions, avocado, jack cheese, arugula, chermoula sauce

• STICKS Club

  Turkey, bacon, tomato, lettuce, avocado

• Croque Monsieur

  Ham, Gruyère, mornay sauce, sourdough bread

• Cubano Panini

  Ham, adobo braised pork shoulder, salami, pickles, mustard, Swiss

• Turkey Burger

  Cranberry sauce, Swiss, arugula, herbed aïoli

• Blackened Fish Tacos

  Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

• Soft Shell Crab Po'Boy

  Crispy soft shell crab, shredded lettuce, tomato, Cajun Remoulade sauce

• Fish & Chips

  Beer-battered cod, French fries, cole slaw, tartar sauce

Shareable Plates

• Chilled Prawns

  Spicy fine herb Remoulade, avocado purée

• Roasted Brussels Sprouts

  Orange and sambal glaze

• Roasted Bone Marrow

  Porcini dusted bread crumbs and grilled bread

• Cheese Board

  D’affinois, cypress grove, manchego, toasted marcona almonds, honeycomb, crostini

• Sea Bass Ceviche

  Blue nose sea bass, yuzu, coconut milk, cucumber, tomato, avocado, cilantro, taro chips

• Mussels and Frites

  Lemon–saffron cream sauce, chablis, aromatics, herbs

Soup & Salad

• Soup of the Day

  Chef inspired, seasonal

• Chili

  Fried tortilla, green onion, sour cream

• Roasted Beet Salad

  Burrata, spicy candied walnuts, sherry vinaigrette, mixed greens

• Harvest Salad

  Spinach, barley, shaved ricotta salata, almonds, mushrooms, roasted yams, lemon-herb dressing

• Sweet Gem Salad

  Herb croutons, soft-boiled egg, Pecorino, anchovy dressing
  Add chicken or shrimp

• Apple & Escarole Salad

  Point Reyes bay blue cheese, toasted hazelnuts, apple cider vinaigrette

Flatbreads & Pasta

• Wild Mushroom Flatbread

  Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

• Roasted Pear Flatbread

  Gorgonzola, prosciutto, balsamic reduction, arugula

• Margherita Flatbread

  Fresh mozzarella, marinara, tomato, basil

• Spaghetti and Meatballs

  Parmesan, basil, marinara, garlic bread

• Organic Potato Gnocchi

  Soubise sauce, roasted butternut squash, leeks, maitake mushrooms, pickled shallots, shaved pecorino

Entrées

• Scallops

  Pan seared, cauliflower purée, honey truffle sauce

• Shrimp and Grits

  Creole–bacon sauce, white cheddar cheese

• Blackened Fish Tacos

  Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

• Impossible Burger

  Veggie patty, roasted red peppers, grilled onions, avocado, jack cheese, arugula, chermoula sauce

• Roasted Chicken Breast

  Jidori chicken, braised lentils, butternut squash puree, baby turnips confit, rosemary jus

• Turkey Burger

  Cranberry sauce, Swiss, arugula, herbed aïoli

• California Burger

  Bacon, Jack, avocado, Thousand Island

• Fish & Chips

  Beer-battered cod, French fries, coleslaw, tartar sauce

• Pork Tenderloin

  Porcini crusted, white beans, sautéed mustard greens, tomato chili glaze

• Filet Mignon

  Pinot Noir mushroom demi, cipollini confit, mashed potatoes

• Short Ribs

  Coffee-chili braised, parsnip purée, baby turnips, short rib jus

• STICKS Burger

  Maple-onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

Dessert

• Signature Caramel Popcorn

• STICKS Classic Cookie Skillet

  Baked to order in a cast iron skillet with Vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries
  *Please allow 15 minutes of preparation time*

• Crème Brûlée

  Creamy custard, caramelized sugar, seasonal berries

• Milk Chocolate Pot de Crème

  Chocolate pudding, chocolate-peanut butter crumble, whipped cream

• Mixed Berry Frozen Yogurt

  Brown butter crumble, whipped cream, Watsonville strawberries

• 7-Layer Carrot Cake

  Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans

• Cheese Board

  D’affinois, cypress grove, manchego, toasted marcona almonds, honeycomb, crostini