The Menu at STICKS

Featuring a wide variety of tasty soups, salads, sandwiches and burgers—plus inspired entrees and decadent desserts—STICKS is the perfect gathering place before, during or after the game.

Menu Last Updated: August 16th, 2019

Lighter Side
  • Steel-Cut Irish Oatmeal
  • Cured Salmon and Bagel
    herbed cream cheese, capers, red onion, egg
  • Berry Bowl
    seasonal mixed berries, bananas, coconut crisp, greek yogurt & granola
  • Seasonal Fruit Plate
    honeydew, cantaloupe & seasonal berries
Entrees

Substitute fresh fruit for hash browns for $2.50 If Gluten-Free ask for no hash browns or toast

  • Egg White Omelet
    blistered tomatoes, spinach, feta cheese, fresh basil, garlic and fresh fruit
  • Two Eggs Any Style
    choice of applewood-smoked bacon, pork link sausage, chicken-apple sausage or country ham. served with hash browns & choice of toast or english muffin
  • Eggs Benedict
    two eggs poached with country ham on an english muffin, topped with classic hollandaise sauce. served with hash browns
  • Turkey & Avocado Benedict
    two eggs poached with rotisserie turkey & avocado on an english muffin, topped with classic hollandaise sauce. served with hash browns
  • Chorizo & Potato Breakfast Burrito
    scrambled eggs, chorizo, roasted potatoes, onions, mixed bell peppers, jack & cheddar cheese
  • Forest Omelet
    truffle-infused, dry-roasted gourmet mushrooms with applewood-smoked bacon, caramelized onion & herbed cheese. served with hash browns & choice of toast or english muffin
  • Monterey Omelet
    crispy applewood-smoked bacon, avocado, and pepper jack cheese, topped with sour cream. served with hash browns & choice of toast or english muffin
  • Spinach & Feta Scramble
    baby spinach, caramelized onions, mixed bell peppers, toy box tomatoes, and feta cheese. served with hash browns & choice of toast or english muffin
Sweeter Side
  • Buttermilk Pancakes
  • Blueberry Pancakes
    topped with lemon mascarpone
  • Belgian Waffle
  • French Toast
    topped with powdered sugar & seasonal berries
Sticks Skillets
  • Rotisserie Chicken Hash
    three eggs atop chicken-apple sausage, rotisserie chicken, roasted potatoes & caramelized onions
  • Corned Beef Hash
    three eggs atop fresh-cut corned beef, roasted potatoes & caramelized onions
  • Huevos Rancheros
    three eggs, corn tortillas & black beans, topped with salsa, sour cream, guacamole, jack & cheddar cheese
Appetizers
  • Chili
    Garnished with fried tortillas, green onion & sour cream
  • Hummus
    Roasted garlic, carrots, cucumbers, olives, feta, naan
  • Bacon - Jalapeno Mac and Cheese
    Panko crusted
  • Tater Tots
    Chipotle ketchup, green goddess aïoli
  • Calamari
    Lemon, kale, cocktail sauce, tartar sauce
  • Chilled Prawns
    Spicy fine herb remoulade, avocado purée
  • Pulled Pork Sliders
    Apple-spiced pork shoulder, crispy slaw, bbq sauce, brioche buns
  • Wings
    Habanero-sriracha glaze, cucumber, umami mayo
  • Nachos
    Chorizo, jalapenos, cheese, black beans, guacamole, pico de gallo, sour cream
  • California Cheese Board
    Humboldt Truffle Tremor goat cheese, Marin Triple Crème brie, Bellwether Farms San Andreas, toasted marcona almonds, honey, grilled bread
Flatbreads & Salads
  • Margherita Flatbread
    Fresh mozzarella, marinara, tomato, basil
  • Wild Mushroom Flatbread
    Shiitake, enoki, garlic confit, mornay, truffle oil, parmesan
  • Sausage Flatbread
    broccoli rabe, caramelized onions, basil pesto, parmesan
  • Strawberry - Avocado Salad
    Poppy seed dressing, blue cheese crumbles, red onion, avocado, Marcona almonds. option to add shrimp or Mary's chicken.
  • Soba Noodle Salad
    Radish, shaved carrots, shredded napa cabbage, and sesame miso dressing. option to add shrimp or Mary's chicken.
  • Mary's Chicken Salad
    Roasted chicken salad, papaya, garlic peanuts, crispy shallots, mâche, citrus vinaigrette
  • Kale and Butternut Squash Salad
    Baby kale, roasted butternut squash, dried cranberries, toasted hazelnuts, shaved pecorino, apple cider vinaigrette. option to add shrimp or Mary's chicken.
Seafood & More
  • Soft Shell Crab Po'Boy
    Crispy soft shell crab, shredded lettuce, tomato, cajun remoulade sauce
  • Dungeness Crab Cake
    Hollandaise sauce, pickled shallots, micro arugula, frisée salad
  • Blackened Fish Tacos
    Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli
  • Fish & Chips
    Beer-battered cod, french fries, coleslaw, tartar sauce
  • Grilled Chicken Bowl
    Spiced chicken breast, quinoa, grilled broccolini, portabellas, ginger lemon soy sauce
Burgers & Sandwiches

Served with your choice of house salad or shoe string fries.

  • STICKS Burger
    Maple-onion bacon jam, butter pickles, vermont cheddar, lettuce, tomato, avocado
  • California Burger
    Bacon, jack, avocado, thousand island, lettuce, tomato, red onion
  • Turkey Burger
    Cranberry sauce, swiss, arugula, herbed aïoli
  • STICKS Club
    Turkey, bacon, mayonaise, tomato, lettuce, avocado
  • Pork Banh Mi
    Grilled bbq pork, pickled daikon and carrots, jalapeno, cilantro, smoked paprika aioli
  • Cubano Panini
    Ham, adobo braised pork shoulder, salami, pickles, mustard, swiss
Shareable Plates
  • Chilled Prawns
    spicy fine herb remoulade, avocado purée
  • Dungeness Crab Cake
    hollandaise sauce, pickled shallots, micro arugula, frisée salad
  • Mussels and Frites
    lemon–saffron cream sauce, chablis, aromatics, herbs
  • Pulled Pork Sliders
    apple-spiced pork shoulder, crispy slaw, bbq sauce,
    brioche buns
  • Bacon - Jalapeno Mac and Cheese
    panko crusted
  • California Cheese Board
    Humboldt Truffle Tremor goat cheese, Marin Triple Crème brie, Bellwether Farms San Andreas, toasted Marcona almonds, honey, quince paste, grilled bread
Flatbreads & Pasta
  • Margherita Flatbread
    fresh mozzarella, marinara, tomato, basil
  • Wild Mushroom Flatbread
    shiitake, enoki, garlic confit, mornay, truffle oil, parmesan
  • Sausage Flatbread
    brocolli rabe, carmelized onions, basil pesto, parmesan
  • Spaghetti & Meatballs
    parmesan, basil, marinara, garlic bread
  • Porcini Ravioli
    mushroom confit, mushroom broth, crispy parmesan
Burgers
  • STICKS Burger
    maple-onion bacon jam, butter pickles, vermont
    cheddar, lettuce, tomato, avocado
  • California Burger
    bacon, jack, avocado, thousand island
  • Turkey Burger
    cranberry sauce, swiss, arugula, herbed aïoli
Soup & Salad
  • Soup of the Day
    chef inspired, seasonal
  • Chili
    fried tortilla, green onion, sour cream
  • Strawberry - Avocado Salad
    poppy seed dressing, blue cheese crumbles, red onion, avocado, Marcona almonds. add shrimp or Mary's chicken.
  • Roasted Beet Salad
    burrata, spiced candied walnuts, sherry-walnut vinaigrette, mixed greens
  • Soba Noodle Salad
    radish, shaved carrots, shredded napa cabbage, sesame-miso dressing
  • Kale and Butternut Squash Salad
    baby kale, roasted butternut squash, dried cranberries, toasted hazelnuts, shaved pecorino, apple cider vinaigrette
Entrees
  • Steelhead Trout
    pan seared skin-on, beluga lentils, brown butter
    spinach puree, balsamic marinated cherry tomatoes
  • Shrimp and Grits
    creole–bacon sauce, white cheddar cheese
  • Blackened Fish Tacos
    wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli
  • Fish & Chips
    beer-battered cod, french fries, coleslaw, tartar sauce
  • Roasted Chicken Breast
    truffle lemon risotto, roasted heirloom baby carrots, chicken marsala jus
  • Park Osso Bucco
    braised, ham hock cassoulet, pickled haricot verts, pork jus
  • Short Ribs
    coffee-chili braised, parsnip purée, broccolini, short rib jus
  • Filet Mignon
    pinot noir mushroom demi, cipollini confit, mashed potatoes, truffle butter
Bagpiper Specials
  • Friday - Catch of the Day
  • Saturday - Chicken Pot Pie
  • Signature Caramel Popcorn
  • STICKS Classic Cookie Skillet
    Baked to order in a cast iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce, and seasonal berries
  • Crème Brulee
    Creamy custard, caramelized sugar, seasonal berries
  • Devil's Food Cake for Two
    Chocolate-hazelnut mousse, chocolate ganache
  • S'mores Ice Cream and Waffle
    Torched marshmallow fluff, graham cracker crumble
  • 7 - Layer Carrot Cake
    Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7470.

Unforgettable Dining Experiences Await at STICKS

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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