The Menu at STICKS

Featuring a wide variety of tasty soups, salads, sandwiches and burgers—plus inspired entrees and decadent desserts—STICKS is the perfect gathering place before, during or after the game.

Items subject to change daily based on local availability.*

Grab & Go

Available Monday to Friday 6:30am-11am, Saturday & Sunday 6:30am-10am

  • Apple Fritter

    $6.50

  • Assorted Muffins

    $4.50

  • Nature Valley Granola Bar

    $3.00

  • 1st Tee or 10th Tee Bar

    $4.25

  • Banana

    $2.25

  • Chips

    $3.50

  • Assorted Candy Bars

    $2.75

Beverages
  • Coffee

    $5.25

  • Latte
    Single $6.75
    Double $7.75
  • Hot Chocolate

    $5.25

  • Hot Tea

    $5.00

  • Iced Tea

    $5.75

  • Bottled Water

    $4.50

  • Bottled Soda

    $6

  • Monster Energy

    $6

  • Powerade

    $6.25

  • Orange Juice

    $7.25

A Little More
  • Chorizo Burrito
    chorizo, eggs, seasoned potatoes, peppers, onions, cheese -
    sour cream, salsa, avocado mash on side

    $20.50

  • Veggie Burrito
    eggs, peppers, onions, seasoned potatoes, avocado, spinach, cheese

    $20.00

  • Brioche Breakfast Sandwich
    eggs, sausage patties, white cheddar

    $17

  • Coconut Yogurt Parfait
    banana, toasted coconut flakes, granola

    $15.75

  • Fruit Cup
    mixed fruit

    $9.50

  • Open-Faced Smoked Salmon Sandwich
    ciabatta bread, arugula, cream cheese, sliced red onions, hard boiled egg, capers

    $20

All Day Menu

Available 11am-9pm Monday to Friday, Saturday & Sunday 3pm-9pm

Bites + Shareables
  • Tater Tots
    chipotle ketchup, green goddess aïoli

    $12

  • Calamari
    lemon, kale, cocktail sauce, tartar sauce

    $23

  • hot Wings
    habanero-sriracha glaze, cucumber, umami mayo

    $21

  • chorizo Nachos
    jalapenos, cheese, black beans, guacamole, pico de gallo, sour cream
    GF

    $21

  • WHIPPED RICOTTA & FIGS
    house ricotta, black mission figs, saba, aleppo pepper, smoked maldon salt, grilled ad adstra bread
    V

    $17

  • BLISTERED SHISHITO PEPPERS
    crispy quinoa, furikake ranch, garlic salt, lemon
    V

    $16

  • SMOKED MAPLE EGGS
    soft boiled eggs, trout roe, bacon, roasted garlic aïoli, chives, crostini, smokey maple

    $18

  • HEIRLOOM CARROTS
    roasted tri-color carrots, whipped yogurt chevre, dukkah, honey, lemon oil

    $19

Greens + Things
  • Soup of the Day
    chef inspired, seasonal
    Cup $9
    Bowl $12
  • Chili
    garnished with crispy tortillas, green onion, sour cream
    GF
    Cup $11
    Bowl $17
  • Wedge Salad
    crispy smoked pork belly, cherry tomatoes, crispy shallots, scallions, crème fraîche gorgonzola dressing
    Add Chicken $10 | Add Shrimp $14
    GF

    $22

  • Street Corn Salad
    grilled corn, kohlrabi, cotija, micro arugula, cilantro lime crema, toasted chipotle sunflower seeds
    GF

    $20

  • VIETNAMESE TOMATO SALAD
    heirloom tomatoes, persian cucumbers, peanuts, shaved fennel, fresh herbs, crispy shallots, nuoc mam cham dressing
    Add Chicken $10 | Add Shrimp $14

    $22

Handhelds

served with a choice of fries, tater tots, house salad, or coleslaw (impossible patty available + $3)

  • STICKS Burger
    maple-onion bacon jam, avocado, vermont white cheddar, butter pickles, lettuce, tomato, red onion

    $25

  • Cali Burger
    bacon, jack, avocado mash, thousand island, lettuce, tomato, red onion, pickles

    $25

  • Turkey Burger
    swiss cheese, wild arugula, cranberry sauce, green goddess

    $24

  • Crispy Tofu Banh Mi
    garlic lemon soy, pickled radish, shaved carrots, sliced cucumbers, chipotle aïoli, cilantro, jalapeño, toasted ciabatta bread
    V

    $22

  • FRIED CHICKEN SANDWICH
    jidori chicken thighs, hot honey sauce, crispy onions, bread & butter pickles, house ranch

    $25

Main Plates
  • Blackened Fish Tacos
    wild cod, pico de gallo, avocado, cole slaw, black beans, sriracha aïoli
    GF

    $27

  • LOBSTER ROLL DIP
    5 oz. lobster meat, lemon aïoli, garlic butter, lobster broth, ad astra brioche bun

    $45

  • Shrimp and Grits
    creole–bacon sauce, white cheddar cheese
    GF

    $39

  • Jidori Half Chicken
    za'atar sumac roasted half chicken, patty pan squash, harissa crème fraîche, saffron couscous

    $38

  • FILET & FRITES
    8 oz. filet mignon, truffle butter, pinot noir demi, garlic fries
    GF

    $65

  • BIGOLI POTATO GNOCCHI
    butternut squash, beech mushrooms, pickled shallots, creamy garlic herb sauce, hazelnuts, parmesan, chili oil

    $28

  • Bone-in Pork Chop
    grilled pork chop, braised rainbow swiss chard, local bing cherry gastrique

    $45

  • STEELHEAD TROUT
    pan-seared trout, roasted cauliflower purée, shiitake, baby bok choy, carrots, lemon brown butter sauce

    $43

Cocktails
  • Pebble Beach Signature Manhattan
    our exclusive single barrel of knob creek, dolin vermouth, averna amaro, whiskey barrel bitters, luxardo cherry

    $25

  • STICKS Margarita
    hornitos, grand marnier, STICKS margarita mix, salted rim

    $17

  • The Ace
    deep eddy sweet tea vodka, raspberries, lemon juice, simple syrup, club soda

    $16

  • Palomita
    milagro reposado, grapefruit juice, lime juice, blackberry purée, club soda, salt

    $16

Draft Beer
  • 16 oz
    ALVARADO STREET PILS - alvarado street brewery monterey
    GUINNESS STOUT - dublin
    LAGUNITAS IPA - petaluma
    STELLA ARTOIS - belgium
    FIRESTONE 805 - paso robles
    PEBBLE BEACH PALE ALE - alvarado street brewery monterey

    $9

Domestic Bottled Beers

$8

  • Budweiser
  • Bud Light
  • Coors Light
  • Michelob Ultra
  • Miller Light
  • Redbridge (GF)
Import/Craft Bottled Beers
  • Angry Orchard, Ballast Point Sculpin IPA, Corona, Negra Modelo, Sierra Nevada Pale Ale

    $9

  • Russian River Brewing Company, Pliny the Elder, Double IPA (500ml)
    8% ABV

    $16

  • Athletic Brewing Upside Dawn
    alcohol-free & gluten-light

    $9

Sparkling
  • La Marca prosecco, veneto

    $14

  • Pebble Beach Occasions, anderson valley

    $18

  • NV Brut Rose, Domaine Chandon, Napa

    $14

White & Rosé By The Glass
  • Scarpetta pinot grigio, friuli-venezia giulia, italy

    $12

  • Paco & Lola albariño, rias baixas, spain

    $13

  • Gainey sauvignon blanc, santa ynez valley

    $12

  • Sonoma-Cutrer Chardonnay, Russian River Ranches

    $16

  • Far Niente, Chardonnay Napa

    $25

  • Morgan, Rosé of grenache, arroyo seco

    $13

Red By The Glass
  • Morgan pinot noir, twelve clones, monterey

    $14

  • Argyle pinot noir, willamette valley

    $18

  • Daou cabernet sauvignon, paso robles

    $16

  • Chappellet cabernet sauvignon, mountain cuvée , napa

    $21

  • Andrew Murray syrah, tous les jours, santa ynez valley

    $14

  • Unshackled by Prisoner red blend, california

    $15

Hot Drinks
  • The Snuggler
    peppermint schnapps, hot chocolate, whipped cream

    $16

  • B-52 Birdie
    baileys irish cream, grand marnier, kahlua, coffee, whipped cream

    $18

  • Nutty Scotsman
    frangelico, baileys irish cream, coffee, whipped cream

    $18

  • Irish Coffee
    jameson, coffee, sugar cubes, whipped cream

    $17

  • Peach Cobbler
    vanilla vodka, peach schnapps, hot apple cider, whipped cream

    $16

Non- Alcoholic
  • Mango Lemonade

    $6

  • Raspberry Lemonade

    $6

It's Brunch Time

Available 9am-3pm Saturday & Sunday

  • Coconut Yogurt parfait bowl
    house-made granola, sliced bananas, toasted coconut, seasonal berries, chia seeds, mint

    $20

  • smashed avocado toast
    La Brea whole grain bread, soft boiled egg, everything bagel seasoning, watermelon radish, micro mix

    $21

  • belgian waffle
    seasonal berries, whip cream, maple syrup

    $19

  • croque madame
    crusty sourdough bread, smoked nueskes ham, mornay sauce, gruyere, parmesan, sunny side up egg

    $25

  • Classic benedict
    toasted english muffin, baker's bacon ham, poached eggs, hollandaise sauce, herbed potatoes

    $25

  • open-faced smoked salmon sandwich
    lemon herbed cream cheese, crispy capers, sliced boiled eggs, red onion, micro arugula, toasted ciabatta bread with a side house salad

    $28

  • Wedge Salad
    crispy smoked pork belly, cherry tomatoes, crispy shallots, scallions, crème fraiche gorgonzola dressing
    GF
    Add Chicken $11
    Add shrimp $14

    $22

  • Street Corn Salad
    grilled corn, kohlrabi, cotija, micro arugula, cilantro lime crema, toasted chipotle sunflower seeds

    $20

  • Turkey Avocado BLT
    turkey, bacon, mayonnaise, tomato, lettuce, avocado

    $23

  • STICKS Burger
    maple-onion bacon jam, avocado, vermont white cheddar, butter pickles, lettuce, tomato

    impossible patty available upon request + $3

    $25

  • Cali Burger
    bacon, jack, avocado mash, thousand island, lettuce, tomato, red onion

    impossible patty available upon request + $3

    $25

  • Blackened Fish tacos
    wild cod, pico de gallo, avocado, cole slaw, black beans, chili aioli

    $27

  • fish & chips
    beer-battered cod, french fries, cole slaw, tartar sauce

    $27

  • shrimp & grits
    creole-bacon sauce, white cheddar cheese

    $39

  • Crispy Tofu Banh Mi
    garlic lemon soy, pickled radish, shaved carrots, sliced cucumbers, chipotle aïoli, cilantro, jalapeño, toasted ciabatta bread

    $22

  • FILIPINO BBQ PORK BOWL
    grilled filipino bbq pork, crispy garlic rice, two over easy eggs, scallions, vinegar-soy dipping sauce

    $29

  • FRIED CHICKEN SANDWICH
    jidori chicken thighs, hot honey sauce, crispy onions, bread & butter pickles, house ranch

    $25

  • LOBSTER ROLL DIP
    5 oz. lobster meat, lemon aïoli, garlic butter, lobster broth, ad astra brioche bun

    $45

  • STICKS Classic Cookie Skillet
    baked to order in a cast iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce, and seasonal berries
    *please allow up to 15 minutes of preparation time

    $16

  • Crème Brûlée
    creamy custard, caramelized sugar, seasonal berries

    $14

  • SOUTHERN NILLA WAFER PARFAIT
    banana-bourbon pudding

    $13

  • Seasonal Fruit Crisp
    with ice cream

    $15

Served 11am-7:45pm

Thursday, November 28, 2024

  • Roasted Butternut Squash Soup - V
    Caramelized apples, warm spices, toasted pepitas
  • Fuyu Persimmon Salad
    Local Persimmons, Burrata, Prosciutto de Parma, Saba, Mint
  • Maple Brined Turkey
    Roasted root vegetables, stuffing, chive Crème Fraiche mashed potatoes, cranberry jam, gravy
  • Dessert ~ Traditional Pumpkin Pie
    Candied spiced pecans, Chantilly cream
  • Dessert ~ Spiced Bundt Cake
    Pecan brittle ice cream

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7470.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

Unforgettable Dining Experiences Await at STICKS

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

Reservation Requests

Plan My Trip