The Menu at STICKS

Featuring a wide variety of tasty soups, salads, sandwiches and burgers—plus inspired entrees and decadent desserts—STICKS is the perfect gathering place before, during or after the game.

Lighter Side
  • Steel-Cut Irish Oatmeal
  • House Cured Salmon and Bagel

    Herb Cream Cheese, Capers, Red Onion, Egg

  • Berry Bowl

    Seasonal Mixed Berries, Bananas, Coconut Crisp, Greek Yogurt & Granola

  • Seasonal Fruit Plate

    Honeydew, Cantaloupe & Seasonal Berries


Substitute fresh fruit for hash browns for $2.50

  • Egg White Omelet

    with Blistered Tomatoes, Spinach, Feta Cheese, Fresh Basil, Garlic and Fresh Fruit

  • All-American Classic, Two Eggs Any Style

    Choice Of: Applewood-smoked Bacon, Pork Link Sausage, Chicken-apple Sausage or Country Ham. Served with Hash Browns and Choice of Toast or English Muffin

  • Eggs Benedict

    Two Eggs Poached with Country Ham on an English Muffin, Topped with Classic Hollandaise Sauce. Served with Hash Browns

  • Turkey & Avocado Benedict

    Two Eggs Poached with Rotisserie Turkey and Avocado on an English Muffin, Topped with Classic Hollandaise Sauce. Served with Hash Browns

  • Chorizo & Potato Breakfast Burrito

    Scrambled Eggs, Chorizo, Roasted Potatoes, Onions, Mixed Bell Peppers, Jack & Cheddar Cheese

  • Forest Omelet

    Truffle-infused, Dry-roasted Gourmet Mushrooms with Applewood-smoked Bacon, Caramelized Onion & Herbed Cheese. Served with Hash Browns & Choice of Toast or English Muffin

  • Monterey Omelet

    Crispy Applewood-smoked Bacon, Avocado, and Pepper Jack Cheese, Topped with Sour Cream. Served with Hash Browns & Choice of Toast or English Muffin

  • Spinach & Feta Scramble

    Baby Spinach, Caramelized Onions, Mixed Bell Peppers, Toy Box Tomatoes, and Feta Cheese. Served with Hash Browns & Choice of Toast or English Muffin

STICKS Skillets
  • Rotisserie Chicken Hash

    Three Eggs atop Chicken-apple Sausage, Rotisserie Chicken, Roasted Potatoes & Caramelized Onions

  • Corned Beef Hash

    Three Eggs atop Fresh-cut Corned Beef, Roasted Potatoes & Caramelized Onions

  • Huevos Rancheros

    Three Eggs, Corn Tortillas, and Black Beans Topped with Salsa, Sour Cream, Guacamole, Jack & Cheddar Cheese

STICKS Sweeter Side
  • Buttermilk Pancakes
  • Belgian Waffle
  • Blueberry Pancakes

    Topped with Lemon Mascarpone

  • French Toast

    Topped with Powdered Sugar and Seasonal Berries

  • Toast
  • One Egg
  • Bagel & Cream Cheese
  • Smoked Salmon
  • Applewood-Smoked Bacon (3)
  • Link Sausage
  • Country Ham
  • Hash Browns
  • Muffin
  • STICKS Bloody Mary
  • STICKS Mimosa
  • Fresh Orange Juice
  • Tomato / V-8 / Prune / Cranberry
  • Milk
  • Coffee / Hot Tea
  • Iced Tea
  • Cappuccino / Café Latte / Mocha
  • Espresso
  • Tator Tots

    Chipotle Ketchup, Green Goddess Aioli

  • Artichoke Dip

    Spinach, Cream Cheese, Corn Chips

  • Calamari

    Lemon, Kale, Cocktail Sauce, Tartar Sauce

  • Wings

    Habanero-sriracha Glaze, Cucumber, Umami Mayo

  • Hummus

    Roasted Garlic, Carrots, Cucumbers, Olives, Marinated Feta, Naan

  • Firecracker Prawns

    Cabbage Salad, Jalapeño Aïoli

  • Nachos

    Chorizo, Jalapeños, Cheese, Black Beans, Guacamole, Pico, Sour Cream

  • Roadhouse Chili

    Beef, Beans, Crispy Tortillas, Sour Cream, Scallions

  • Today’s Soup

    Chef Inspired, Seasonal

  • Soup & Salad

    Cup of Soup, Caesar or House Salad

  • Chili & Salad

    Cup of Chili, Caesar or House Salad


Salad add-ons – Chicken / Poached Shrimp

  • Mediterranean

    Romaine, Arugula, Feta, Cucumber, Olives, Tomatoes, Onion, Tarragon Vin

  • Caesar

    Romaine, Garlic Croutons, Parmesan, Caesar Dressing

  • Greens

    Apple, Avocado, Tomato, Feta, Quinoa, White Balsamic

  • Treviso & Arugula

    Apple, Watercress, Goat Cheese, Pine Nuts, Sherry Vinaigrette

  • Asian

    Chicken, Cashews, Mandarins, Wontons, Sesame Dressing


Served with Fries, Coleslaw, Cucumber-tomato Salad or House Salad

  • BBQ Brisket

    Chile and Molasses Glaze, Cheddar, Cabbage Salad, Ciabatta

  • Grilled Cheese

    Bacon, Swiss, Cheddar, Brioche

  • Albacore Tuna Salad

    Celery, Red Onion, Lettuce, Tomato, Wheat

  • Tarragon Chicken Salad

    Yogurt, Walnuts, Lettuce, Tomato, Ciabatta

  • Reuben

    Corned Beef, Swiss, Kraut, Russian Dressing, New York Rye

  • STICKS Club

    Smoked Turkey, Bacon, Lettuce, Tomato, Avocado, Sourdough

  • Roasted Chicken Wrap

    Tarragon Aïoli, Apples, Greens, Feta Cheese

  • Portobello Banh Mi

    New Style Kimchi, French Baguette


Served with Fries, Coleslaw, Cucumber-tomato Salad or House Salad

  • The Original

    American Cheese, Thousand Island

  • California

    Jack Cheese, Avocado Mash, Bacon, Thousand Island

  • Bleu-Bacon

    Cambazola, Bacon, Jalapeno Mayo

  • Turkey

    Swiss, Cranberry-onion Jam, Arugula, Herb Aïoli

  • Fish Tacos

    Blackened Cod, Cabbage Salad, Avocado, Chili Aïoli

  • Spaghetti & Meatballs

    Parmesan, Basil, Marinara, Garlic Bread

  • Fish & Chips

    Beer-battered Cod, Fries, Coleslaw, Tartar Sauce

  • Roasted Garlic Hummus

    Cucumber, carrots, marinated feta, country olives, naan bread

  • Nachos

    Chorizo, pepper jack cheese sauce, guacamole, jalapeños, black beans, sour cream, pico de gallo

  • Monterey Bay Calamari

    Lemon, kale, cocktail sauce, tartar sauce

  • Baked Spinach & Artichoke Dip

    Corn chips

  • Tater Tots

    Chipotle ketchup & green goddess aioli

  • Buffalo Wings

    Habanero- sriracha glaze, cucumbers, umami mayo

  • Firecracker Prawns

    Lightly fried, sliced jalapeño peppers, garlic,
    green onions, cabbage salad & jalapeño aioli

Soup & Salad

Add Chicken $5
Add Poached Shrimp $6

  • Soup of the Day

    Chef inspired, seasonal

  • Roadhouse Chili

    Beef, beans, crispy tortillas, sour cream, scallions

  • Asian Chicken Salad

    Romaine, cashews, daikon sprouts, mandarins,
    wontons, sesame dressing

  • Caesar

    Romaine, garlic croutons, parmesan, caesar dressing

  • Greens

    Apple, avocado, feta cheese, cherry tomato, crispy quinoa, white balsamic

  • Treviso & Arugula Salad

    Apple , watercress, goat cheese,
    pine nuts, sherry vinaigrette

  • Mediterranean Salad

    Romaine, arugula, feta cheese, olives, cucumbers, tomatoes, onion, tarragon vinaigrette

Sandwiches & Burgers

Served with fries, coleslaw, cucumber-tomato salad or house salad

  • The Original Burger

    Thousand island, American cheese

  • House-Made Turkey Burger

    Cranberry jam, herb aïoli, wild arugula, swiss cheese

  • Bacon-Bleu Burger

    Applewood bacon, cambozola cheese,
    jalapeno aïoli

  • Reuben

    Corned Beef, Swiss, sauerkraut, Russian Dressing, New York rye

  • California Burger

    Applewood bacon, jack cheese, avocado mash,
    thousand island dressing

  • BBQ Brisket Sandwich

    Chile and molasses glaze, cabbage salad,
    cheddar, ciabatta

  • Blackened Fish Tacos

    Blackened cod, cabbage salad, pico de gallo, avocado, cilantro, chili aïoli, black beans

  • Marinated Skirt Steak

    Fingerling potatoes, spiced carrots, garlic chimichurri

  • 1/2 Roasted Jidori Chicken

    Goat cheese polenta, mushrooms, shallot-braised kale, natural jus

  • Loch Duart Salmon

    Potato-scallion griddle cake, garlic-braised
    greens, herbed pistou

  • Spaghetti & Meatballs

    Parmesan, basil, marinara, garlic bread

  • Fish ‘n Chips

    Beer-battered cod, french fries, coleslaw, tartar sauce

  • STICKS Classic Cookie Skillet

    Baked to order in a cast iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries
    *Please allow 15 minutes of preparation time*

  • Crème Brûlée

    Creamy custard, caramelized sugar, seasonal berries

  • Milk Chocolate Pot de Crème

    Chocolate pudding, chocolate-peanut butter crumble, whipped cream

  • Mixed Berry Frozen Yogurt

    Brown butter crumble, whipped cream,
    Watsonville strawberries

  • 7-Layer Carrot Cake

    Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans

Bagpiper Specials
  • Monday

    Bacon-wrapped meatloaf

  • Tuesday

    Carnitas chimichanga

  • Wednesday

    Chicken pot pie

  • Thursday

    Beef short rib stroganoff

  • Friday

    Local Catch of the Day

  • Saturday

    BBQ ribs

  • Sunday

    Roast prime rib

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.

Unforgettable Dining Experiences Await at STICKS

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953


Call Resort Reservations

(831) 647-7470

Reservation Requests

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