The Menu at STICKS

Featuring a wide variety of tasty soups, salads, sandwiches and burgers—plus inspired entrees and decadent desserts—STICKS is the perfect gathering place before, during or after the game.

Menu Last Updated: January 4, 2017*

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Lighter Side
  • Steel-Cut Irish Oatmeal
  • House Cured Salmon and Bagel

    Herb Cream Cheese, Capers, Red Onion, Egg

  • Berry Bowl

    Seasonal Mixed Berries, Bananas, Coconut Crisp, Greek Yogurt & Granola

  • Seasonal Fruit Plate

    Honeydew, Cantaloupe & Seasonal Berries

Entrées

Substitute fresh fruit for hash browns for $2.50

  • Egg White Omelet

    with Blistered Tomatoes, Spinach, Feta Cheese, Fresh Basil, Garlic and Fresh Fruit

  • All-American Classic, Two Eggs Any Style

    Choice Of: Applewood-smoked Bacon, Pork Link Sausage, Chicken-apple Sausage or Country Ham. Served with Hash Browns and Choice of Toast or English Muffin

  • Eggs Benedict

    Two Eggs Poached with Country Ham on an English Muffin, Topped with Classic Hollandaise Sauce. Served with Hash Browns

  • Turkey & Avocado Benedict

    Two Eggs Poached with Rotisserie Turkey and Avocado on an English Muffin, Topped with Classic Hollandaise Sauce. Served with Hash Browns

  • Chorizo & Potato Breakfast Burrito

    Scrambled Eggs, Chorizo, Roasted Potatoes, Onions, Mixed Bell Peppers, Jack & Cheddar Cheese

  • Forest Omelet

    Truffle-infused, Dry-roasted Gourmet Mushrooms with Applewood-smoked Bacon, Caramelized Onion & Herbed Cheese. Served with Hash Browns & Choice of Toast or English Muffin

  • Monterey Omelet

    Crispy Applewood-smoked Bacon, Avocado, and Pepper Jack Cheese, Topped with Sour Cream. Served with Hash Browns & Choice of Toast or English Muffin

  • Spinach & Feta Scramble

    Baby Spinach, Caramelized Onions, Mixed Bell Peppers, Toy Box Tomatoes, and Feta Cheese. Served with Hash Browns & Choice of Toast or English Muffin

STICKS Skillets
  • Rotisserie Chicken Hash

    Three Eggs atop Chicken-apple Sausage, Rotisserie Chicken, Roasted Potatoes & Caramelized Onions

  • Corned Beef Hash

    Three Eggs atop Fresh-cut Corned Beef, Roasted Potatoes & Caramelized Onions

  • Huevos Rancheros

    Three Eggs, Corn Tortillas, and Black Beans Topped with Salsa, Sour Cream, Guacamole, Jack & Cheddar Cheese

STICKS Sweeter Side
  • Buttermilk Pancakes
  • Belgian Waffle
  • Blueberry Pancakes

    Topped with Lemon Mascarpone

  • French Toast

    Topped with Powdered Sugar and Seasonal Berries

Sides
  • Toast
  • One Egg
  • Bagel & Cream Cheese
  • Applewood-Smoked Bacon (3)
  • Link Sausage
  • Country Ham
  • Hash Browns
  • Muffin
Beverages
  • STICKS Bloody Mary
  • STICKS Mimosa
  • Fresh Orange Juice
  • Tomato / V-8 / Prune / Cranberry Juice
  • Milk
  • Coffee / Hot Tea
  • Iced Tea
  • Cappuccino / Café Latte / Mocha
  • Espresso
Bites
  • Soup Of The Day

    Chef Inspired, Seasonal

  • Chilled Prawn

    Spicy Fine Herb Remoulade, Avocado Puree

  • Hummus

    Roasted Garlic, Carrots, Cucumbers, Olives, Feta, Naan

  • Fall Harvest

    Roasted Spiced Butternut Squash and Cauliflower with Chimichurri Sauce

  • Smoked Trout Rillettes

    House-Smoked with Pickled Vegetables and Toasted Bread

  • 2/4/6 Pulled Pork Sliders

    Apple-Spiced Pork Shoulder, Crispy Slaw, BBQ Sauce, Brioche Buns

  • Tater Tots

    Chipotle Ketchup, Green Goddess Aioli

  • Calamari

    Lemon, Kale, Cocktail Sauce, Tartar Sauce

Flatbreads, Salads & Bowls
  • Caponata Flatbread

    tomato, Peppers, Eggplant, Zucchini, Pine Nuts, Goat Cheese, Basil

  • Roasted Pear Flatbread

    Gorgonzola, Prosciutto, Saba Dressing, Arugula

  • STICKS Caesar

    Gem Lettuce, Croutons, Boiled Eggs, Anchovy Dressing, Pecorino. Add chicken +8 tuna +10 shrimp +10

  • Mary's Chicken Salad

    Shredded Chicken, Papaya, Peanuts, Crispy Shallots, Mache & Citrus Vinaigrette

  • Pear Panzanella

    Poached Pears, Orange, Radish, Carrot, Pine Nuts, Croutons, Champagne Vinaigrette

  • Grilled Chicken Bowl

    Mary’s Chicken, Quinoa, Grilled Broccolini & Portabellas, Ginger Lemon Soy Sauce

Sandwiches

Choice of House Salad or Shoe String Fries

  • STICKS Burger

    Maple Onion Bacon Jam, Butter Pickles, Vermont Cheddar, Lettuce, Tomato, Avocado

  • California Burger

    Bacon, Jack, Avocado, Thousand Island

  • STICKS Club

    Turkey, Bacon, Tomato, Lettuce, Avocado

  • Croque Monsieur

    Ham, Gruyere, Morney Sauce, Sourdough Bread. Add Fried Egg +2

  • Cubano Panini

    Ham, Adobo Braised Pork Shoulder, Salami, Pickles, Mustard, Swiss

  • Turkey Burger

    Cranberry Sauce, Swiss, Arugula, Herbed Aioli

  • Blackened Fish Tacos

    Wild Cod, Pico De Gallo, Avocado, Cabbage Slaw, Black Beans, Chili Aioli

  • Salmon Tartine

    House-Cured Salmon, Herb Goat Cheese, Boiled Eggs, Arugula, Lemon Vinaigrette

  • Fish & Chips

    Beer-Battered Cod, French Fries, Cole Slaw, Tartar Sauce

Shareable Plates
  • Chilled Prawn

    Spicy Fine Herb Remoulade, Avocado Puree

  • Trio of Mushrooms

    Garlic Confit, Crispy Shallots, Lemon-Chive Brown Butter

  • Smoked Trout Rillettes

    House-Smoked with Grilled Bread and Pickled Vegetables

  • Fall Harvest

    Butternut Squash, Cauliflower, Chimichurri Sauce

  • Cheese Board

    D’affinois, Cypress Grove, Manchego, Toasted Marcona Almonds, Honeycomb, Crostini

Soup & Salad
  • Soup of the Day

    Chef Inspired, Seasonal

  • Small House Salad

    Garden Greens with Honey Vinaigrette

  • Roasted Beet Salad

    Burrata, Candied Walnuts, Sherry Vinaigrette, Arugula

  • Pear Panzanella

    Poached Pears, Oranges, Pine Nuts, Herb Croutons, Champagne Vinaigrette

  • STICKS Caesar

    Gem Lettuce, Herb Croutons, Boiled Eggs, Pecorino, Anchovy Dressing
    Add Mary's Chicken $8
    Add Shrimp $10
    Add Olive Oil Poached Tuna $10

Flatbreads & Pasta
  • Caponata Flatbread

    Tomato, Peppers, Eggplant, Zucchini, Pine Nuts, Goat Cheese, Basil

  • Roasted Pear Flatbread

    Gorgonzola, Prosciutto, Balsamic Reduction, Arugula

  • Butternut Squash Gnocchi

    Mushrooms, Squash, Brussels Sprouts, Arugula, Hazelnuts, Brown Butter

  • Bigoli Organic Pasta

    Egg Fettuccini, Manila Clams, Anchovy, Tomato, Capers, Parsley

  • Spaghetti and Meatballs

    Parmesan, Basil, Marinara, Garlic Bread

Entrées
  • California Burger

    Bacon, Jack, Avocado, Thousand Island

  • Turkey Burger

    Cranberry Sauce, Swiss, Arugula, Herbed Aioli

  • Grilled Chicken Bowl

    Quinoa, Grilled Broccolini & Portabellas, Ginger Lemon Soy Sauce

  • Manila Clams

    Spicy Harissa Tomato Both, Green Onion, Cilantro, Lime, Grilled Bread

  • Scallops

    Pan Seared, Parsnip Puree & Chips, Honey Truffle Sauce

  • Blackened Fish Tacos

    Wild Cod, Pico De Gallo, Avocado, Cabbage Slaw, Black Beans, Chili Aioli

  • Fish & Chips

    Beer-Battered Cod, French Fries, Coleslaw, Tartar Sauce

  • Moroccan Spiced Duck Breast

    Pan Seared with Baby Bok Choy, Shiitake, Carrot, Orange-Anise Glaze

  • Short Ribs

    Coffee and Chili Braised, Parsnip Puree, Baby Turnips, Short Rib Jus

  • Filet Mignon

    Pinot Noir Mushroom Demi, Cipollini Confit, Celeriac Mashed Potatoes

  • Bagpiper Friday

    Local Catch of the Day

  • Bagpiper Saturday

    Chicken Pot Pie

  • Bagpiper Sunday

    Beef Short Rib Stroganoff

Dessert
  • Signature Caramel Popcorn
  • STICKS Classic Cookie Skillet

    Baked to order in a cast iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries
    *Please allow 15 minutes of preparation time*

  • Crème Brûlée

    Creamy custard, caramelized sugar, seasonal berries

  • Milk Chocolate Pot de Crème

    Chocolate pudding, chocolate-peanut butter crumble, whipped cream

  • Mixed Berry Frozen Yogurt

    Brown butter crumble, whipped cream,
    Watsonville strawberries

  • 7-Layer Carrot Cake

    Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans

  • Cheese Board

    D’affinois, cypress grove, manchego,
    toasted marcona almonds, honeycomb, crostini

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7470.

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Unforgettable Dining Experiences Await at STICKS

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 647-7470

Reservation Requests

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