The Menu at STICKS

Featuring a wide variety of tasty soups, salads, sandwiches and burgers—plus inspired entrees and decadent desserts—STICKS is the perfect gathering place before, during or after the game.

Menu Last Updated: November 9th, 2017*

Lighter Side
  • Steel-Cut Irish Oatmeal
  • House Cured Salmon and Bagel

    Herb cream cheese, capers, red onion, egg

  • Berry Bowl

    Seasonal mixed berries, bananas, coconut crisp, Greek yogurt & granola

  • Seasonal Fruit Plate

    Honeydew, cantaloupe & seasonal berries

Entrées

Substitute fresh fruit for hash browns for $2.50

  • Egg White Omelet

    With blistered tomatoes, spinach, feta cheese, fresh basil, garlic and fresh fruit

  • All-American Classic, Two Eggs Any Style

    Choice of: Apple wood-smoked bacon, pork link sausage, chicken-apple sausage or country ham. Served with hash browns and choice of toast or English muffin

  • Eggs Benedict

    Two eggs poached with country ham on an English muffin, topped with classic Hollandaise sauce. Served with hash browns

  • Turkey & Avocado Benedict

    Two eggs poached with rotisserie turkey and avocado on an English muffin, topped with classic Hollandaise sauce. Served with hash browns

  • Chorizo & Potato Breakfast Burrito

    Scrambled eggs, chorizo, roasted potatoes, onions, mixed bell peppers, jack & cheddar cheese

  • Forest Omelet

    Truffle-infused, dry-roasted gourmet mushrooms with Apple wood-smoked bacon, caramelized onion & herbed cheese. Served with hash browns & choice of toast or English muffin

  • Monterey Omelet

    Crispy Apple wood-smoked bacon, avocado, and pepper jack cheese, topped with sour cream. Served with hash browns & choice of toast or English muffin

  • Spinach & Feta Scramble

    Baby spinach, caramelized onions, mixed bell peppers, toy box tomatoes, and feta cheese. Served with hash browns & choice of toast or English muffin

STICKS Skillets
  • Rotisserie Chicken Hash

    Three eggs atop chicken-apple sausage, rotisserie chicken, roasted potatoes & caramelized onions

  • Corned Beef Hash

    Three eggs atop fresh-cut corned beef, roasted potatoes & caramelized onions

  • Huevos Rancheros

    Three eggs, corn tortillas, and black beans topped with salsa, sour cream, guacamole, jack & cheddar cheese

STICKS Sweeter Side
  • Buttermilk Pancakes
  • Belgian Waffle
  • Blueberry Pancakes

    Topped with lemon mascarpone

  • French Toast

    Topped with powdered sugar and seasonal berries

Sides
  • Toast
  • One Egg
  • Bagel & Cream Cheese
  • Applewood-Smoked Bacon (3)
  • Link Sausage
  • Country Ham
  • Hash Browns
  • Muffin
Beverages
  • STICKS Bloody Mary
  • STICKS Mimosa
  • Fresh Orange Juice
  • Tomato / V-8 / Prune / Cranberry Juice
  • Milk
  • Coffee / Hot Tea
  • Iced Tea
  • Cappuccino / Café Latte / Mocha
  • Espresso
Bites
  • Soup Of The Day

    Chef inspired, seasonal

  • Chilled Prawns

    Spicy fine herb Remoulade, avocado purée

  • Hummus

    Roasted garlic, carrots, cucumbers, olives, feta, naan

  • Sea Bass Ceviche

    Blue nose sea bass, yuzu, coconut milk, cucumber, tomato, avocado, taro chips, cilantro

  • Roasted Brussels Sprouts

    Orange and sambal glaze

  • 2/4/6 Pulled Pork Sliders

    Apple-spiced pork shoulder, crispy slaw, BBQ sauce, brioche buns

  • Tater Tots

    Chipotle ketchup, green goddess aïoli

  • Calamari

    Lemon, kale, cocktail sauce, tartar sauce

Flatbreads, Salads & Bowls
  • Wild Mushroom Flatbread

    Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

  • Roasted Pear Flatbread

    Gorgonzola, prosciutto, Saba dressing, arugula

  • Margherita Flatbread

    Fresh mozzarella, marinara, tomato, basil

  • Sweet Gem Salad

    Herb croutons, soft-boiled egg, anchovy dressing, Pecorino

  • Mary's Chicken Salad

    Shredded chicken, papaya, peanuts, crispy shallots, Mâche, citrus vinaigrette

  • Harvest Salad

    Spinach, barley, shaved ricotta salata, almonds, mushrooms, roasted yams, lemon-herb dressing

  • Grilled Chicken Bowl

    Mary’s chicken, quinoa, grilled broccolini, portabellas, ginger lemon soy sauce

Sandwiches

Choice of House Salad or Shoe String Fries

  • STICKS Burger

    Maple onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

  • California Burger

    Bacon, jack, avocado, Thousand Island

  • STICKS Club

    Turkey, bacon, tomato, lettuce, avocado

  • Croque Monsieur

    Ham, Gruyère, mornay sauce, sourdough bread.

  • Cubano Panini

    Ham, adobo braised pork shoulder, salami, pickles, mustard, Swiss

  • Turkey Burger

    Cranberry sauce, Swiss, arugula, herbed aïoli

  • Blackened Fish Tacos

    Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

  • Soft Shell Crab Po'Boy

    Crispy soft shell crab, shredded lettuce, tomato, Cajun Remoulade sauce

  • Fish & Chips

    Beer-battered cod, French fries, cole slaw, tartar sauce

Shareable Plates
  • Chilled Prawns

    Spicy fine herb Remoulade, avocado purée

  • Roasted Brussels Sprouts

    Orange and sambal glaze

  • Roasted Bone Marrow

    Porcini dusted bread crumbs and grilled bread

  • Cheese Board

    D’affinois, cypress grove, manchego, toasted marcona almonds, honeycomb, crostini

  • Mussels and Frites

    Lemon–saffron cream sauce, chablis, aromatics, herbs

Soup & Salad
  • Soup of the Day

    Chef inspired, seasonal

  • Small House Salad

    Garden greens, honey vinaigrette

  • Roasted Beet Salad

    Burrata, spicy candied walnuts, sherry vinaigrette, mixed greens

  • Harvest Salad

    Spinach, barley, shaved ricotta salata, almonds, mushrooms, roasted yams, lemon-herb dressing

  • Sweet Gem Salad

    Herb croutons, soft-boiled egg, Pecorino, anchovy dressing

  • Prosciutto & Melon Salad

    San Daniele prosciutto, cantaloupe, marcona almonds, gorgonzola, aged Balsamic and local olive oil

Flatbreads & Pasta
  • Wild Mushroom Flatbread

    Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

  • Roasted Pear Flatbread

    Gorgonzola, prosciutto, Balsamic reduction, arugula

  • Margherita Flatbread

    Fresh mozzarella, marinara, tomato, basil

  • Spaghetti and Meatballs

    Parmesan, basil, marinara, garlic bread

  • Organic Potato Gnocchi

    Soubise sauce, roasted butternut squash, leeks, maitake mushrooms, pickled shallots, shaved pecorino

Entrées
  • Scallops

    Pan seared, cauliflower purée, honey truffle sauce

  • Shrimp and Grits

    Creole–bacon sauce, white cheddar cheese

  • Blackened Fish Tacos

    Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

  • Fish & Chips

    Beer-battered cod, French fries, coleslaw, tartar sauce

  • Roasted Chicken Breast

    Jidori chicken, braised lentils, butternut squash puree, baby turnips confit, rosemary jus

  • Turkey Burger

    Cranberry sauce, Swiss, arugula, herbed aïoli

  • California Burger

    Bacon, jack, avocado, Thousand Island

  • Pork Tenderloin

    Porcini crusted, white beans, sautéed mustard greens, tomato chili glaze

  • Filet Mignon

    Pinot Noir mushroom demi, cipollini confit, mashed potatoes

  • Short Ribs

    Coffee-chili braised, parsnip purée, baby turnips, short rib jus

Dessert
  • Signature Caramel Popcorn
  • STICKS Classic Cookie Skillet

    Baked to order in a cast iron skillet with Vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries
    *Please allow 15 minutes of preparation time*

  • Crème Brûlée

    Creamy custard, caramelized sugar, seasonal berries

  • Milk Chocolate Pot de Crème

    Chocolate pudding, chocolate-peanut butter crumble, whipped cream

  • Mixed Berry Frozen Yogurt

    Brown butter crumble, whipped cream, Watsonville strawberries

  • 7-Layer Carrot Cake

    Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans

  • Cheese Board

    D’affinois, cypress grove, manchego, toasted marcona almonds, honeycomb, crostini

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7470.

Unforgettable Dining Experiences Await at STICKS

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 647-7470

Reservation Requests

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