The Menu at STICKS

Featuring a wide variety of tasty soups, salads, sandwiches and burgers—plus inspired entrees and decadent desserts—STICKS is the perfect gathering place before, during or after the game.

Menu Last Updated: September 18th, 2018*

Lighter Side
  • Steel-Cut Irish Oatmeal
  • House Cured Salmon and Bagel

    Herbed cream cheese, capers, red onion, egg

  • Berry Bowl

    Seasonal mixed berries, bananas, coconut crisp, Greek yogurt & granola

  • Seasonal Fruit Plate

    Honeydew, cantaloupe & seasonal berries

Sweeter Side
  • Buttermilk Pancakes
  • Blueberry Pancakes

    Topped with lemon mascarpone

  • Belgian Waffle
  • French Toast

    Topped with powdered sugar and seasonal berries

STICKS Skillets
  • Rotisserie Chicken Hash

    Three eggs atop chicken-apple sausage, rotisserie chicken, roasted potatoes & caramelized onions

  • Corned Beef Hash

    Three eggs atop fresh-cut corned beef, roasted potatoes & caramelized onions

  • Huevos Rancheros

    Three eggs, corn tortillas, and black beans topped with salsa, sour cream, guacamole, jack & cheddar cheese

Entrées

Substitute fresh fruit for hash browns for a upcharge. If Gluten-Free ask for no hash browns or toast.

  • Egg White Omelet

    Blistered tomatoes, spinach, feta cheese, fresh basil, garlic and fresh fruit

  • All-American Classic, Two Eggs Any Style

    Choice of applewood-smoked bacon, pork link sausage, chicken apple sausage or country ham. served with hash browns & choice of toast or english muffin

  • Eggs Benedict

    Two eggs poached with country ham on an English muffin, topped with classic Hollandaise sauce. Served with hash browns

  • Turkey & Avocado Benedict

    Two eggs poached with rotisserie turkey and avocado on an English muffin, topped with classic Hollandaise sauce. Served with hash browns

  • Chorizo & Potato Breakfast Burrito

    Scrambled eggs, chorizo, roasted potatoes, onions, mixed bell peppers, jack & cheddar cheese

  • Forest Omelet

    Truffle-infused, dry-roasted gourmet mushrooms with Apple wood-smoked bacon, caramelized onion & herbed cheese. Served with hash browns & choice of toast or English muffin

  • Monterey Omelet

    Crispy Apple wood-smoked bacon, avocado, and pepper jack cheese, topped with sour cream. Served with hash browns & choice of toast or English muffin

  • Spinach & Feta Scramble

    Baby spinach, caramelized onions, mixed bell peppers, toy box tomatoes, and feta cheese. Served with hash browns & choice of toast or English muffin

Sides
  • Toast
  • One Egg
  • Applewood-Smoked Bacon (3)
  • Link Sausage
  • Country Ham
  • Hash Browns
  • Bagel & Cream Cheese
  • Muffin
  • Assorted Cereals
  • House-Made Granola
Beverages
  • STICKS Bloody Mary
  • STICKS Mimosa
  • Orange Juice
  • Tomato / V-8 / Prune / Cranberry Juice
  • Milk
  • Coffee / Hot Tea
  • Iced Tea
  • Cappuccino / Café Latte / Mocha
  • Espresso
Appetizers
  • Chili

    Garnished with fried tortillas, green onion & sour cream

  • Hummus

    Roasted garlic, carrots, cucumbers, olives, feta, naan

  • Bacon - Jalapeno Mac and Cheese

    Panko crusted

  • Tater Tots

    Chipotle ketchup, green goddess aïoli

  • Calamari

    Lemon, kale, cocktail sauce, tartar sauce

  • Chilled Prawns

    Spicy fine herb remoulade, avocado purée

  • Ceviche

    White fish, yuzu, coconut milk, cucumber, tomato, avocado, cilantro, taro chips

  • Pulled Pork Sliders

    Apple-spiced pork shoulder, crispy slaw, BBQ sauce, brioche buns

  • Nachos

    Chorizo, jalapenos, cheese, black beans, guacamole, pico de gallo, sour cream

  • California Cheese Board

    Humboldt Truffle Tremor goat cheese, Marin Triple Crème brie, Bellwether Farms San Andreas, toasted Marcona almonds, honey, grilled bread

  • Wings

    Habanero-sriracha glaze, cucumber, umami mayo

Flatbreads & Salads
  • Margherita Flatbread

    Fresh mozzarella, marinara, tomato, basil

  • Wild Mushroom Flatbread

    Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

  • Sausage Flatbread

    Broccoli rabe, caramelized onions, basil pesto, parmesan

  • Strawberry - Avocado Salad

    Poppy seed dressing, blue cheese crumbles, red
    onion, avocado, Marcona almonds

  • Soba Noodle Salad

    Radish, shaved carrots, shredded napa cabbage, sesame miso dressing

  • Mary's Chicken Salad

    Roasted chicken, papaya, garlic peanuts, crispy shallots, mâche, citrus vinaigrette

  • Watermelon and Heirloom Tomato Salad

    Feta cheese, pepitas, mint, micro arugula, basil oil,
    balsamic reduction

Burgers & Sandwiches

Served with your choice of house salad or shoe string fries

  • STICKS Burger

    Maple onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

  • California Burger

    Bacon, Jack, avocado, Thousand Island, lettuce, tomato, red onion

  • Impossible Burger

    Veggie patty, roasted red peppers, grilled onions, avocado, Jack cheese, arugula, chermoula sauce

  • Turkey Burger

    Cranberry sauce, Swiss, arugula, herbed aïoli

  • STICKS Club

    Turkey, bacon, mayonnaise, tomato, lettuce, avocado

  • Pork Banh Mi

    Grilled BBQ pork, pickled daikon and carrots, jalapeno, cilantro, smoked paprika aïoli

  • Cubano Panini

    Ham, adobo braised pork shoulder, salami, pickles, mustard, Swiss

Seafood & More
  • Soft Shell Crab Po'Boy

    Crispy soft shell crab, shredded lettuce, tomato, Cajun remoulade sauce

  • Blackened Fish Tacos

    Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

  • Fish & Chips

    Beer-battered cod, french fries, coleslaw, tartar sauce

  • Grilled Chicken Bowl

    Mary’s chicken, quinoa, grilled broccolini, portabellas, ginger lemon soy sauce

Shareable Plates
  • Chilled Prawns

    Spicy fine herb Remoulade, avocado purée

  • Ceviche

    White fish, yuzu, coconut milk, cucumber, tomato, avocado, cilantro, taro chips

  • Mussels and Frites

    Lemon–saffron cream sauce, chablis, aromatics, herbs

  • Pulled Pork Sliders

    Apple-spiced pork shoulder, crispy slaw, bbq sauce, brioche buns

  • Bacon - Jalapeno Mac and Cheese

    Panko crusted

  • California Cheese Board

    Humboldt Truffle Tremor goat cheese, Marin Triple Crème brie, Bellwether Farms San Andreas, toasted Marcona almonds, honey, quince paste, grilled bread

Soup & Salad
  • Soup of the Day

    Chef inspired, seasonal

  • Chili

    Fried tortilla, green onion, sour cream

  • Strawberry - Avocado Salad

    Poppy seed dressing, blue cheese crumbles, red
    onion, avocado, Marcona almonds

  • Roasted Beet Salad

    Burrata, spiced candied walnuts, sherry-walnut vinaigrette, mixed greens

  • Soba Noodle Salad

    Radish, shaved carrots, shredded napa cabbage, sesame-miso dressing

  • Watermelon and Heirloom Tomato Salad

    Feta cheese, pepitas, mint, micro arugula, basil oil, balsamic reduction

Flatbreads & Pasta
  • Margherita Flatbread

    Fresh mozzarella, marinara, tomato, basil

  • Wild Mushroom Flatbread

    Shitake, enoki, garlic confit, mornay, truffle oil, parmesan

  • Sausage Flatbread

    Broccoli rabe, caramelized onions, basil pesto, parmesan

  • Spaghetti and Meatballs

    Parmesan, basil, marinara, garlic bread

  • Fresh Capellini Pasta

    Roasted heirloom tomato-fennel sauce, roasted eggplant, grilled summer squash, toasted pine nuts, shaved Pecorino

Burgers
  • STICKS Burger

    Maple-onion bacon jam, butter pickles, Vermont cheddar, lettuce, tomato, avocado

  • California Burger

    Bacon, Jack, avocado, Thousand Island

  • Turkey Burger

    Cranberry sauce, Swiss, arugula, herbed aïoli

  • Impossible Burger

    Veggie patty, roasted red peppers, grilled onions, avocado, Jack cheese, arugula, chermoula sauce. *vegan option available

Entrées
  • Salmon

    Pan seared with seafood-tarragon veloute, peas, shimeji mushrooms, trout roe, pea tendrils

  • Shrimp and Grits

    Creole–bacon sauce, white cheddar cheese

  • Blackened Fish Tacos

    Wild cod, pico de gallo, avocado, cabbage slaw, black beans, chili aïoli

  • Fish & Chips

    Beer-battered cod, French fries, coleslaw, tartar sauce

  • Roasted Chicken Breast

    Truffle lemon risotto, roasted heirloom baby carrots, chicken marsala jus

  • Grilled Pork Chop

    Sauteed rainbow swiss chard, plum-ginger compote

  • Short Ribs

    Coffee-chili braised, parsnip purée, broccolini, short rib jus

  • Filet Mignon

    Pinot Noir mushroom demi, cipollini confit, mashed potatoes, truffle butter

Dessert
  • Signature Caramel Popcorn
  • STICKS Classic Cookie Skillet

    Baked to order in a cast iron skillet with vanilla bean ice cream, whipped cream, chocolate sauce and seasonal berries
    *Please allow up to 15 minutes of preparation time

  • Crème Brûlée

    Creamy custard, caramelized sugar, seasonal berries

  • Milk Chocolate Pot de Creme

    Chocolate pudding, chocolate-peanut butter crumble, whipped cream

  • Mixed Berry Frozen Yogurt

    Brown butter crumble, whipped cream, Watsonville strawberries

  • 7-Layer Carrot Cake

    Seven layers of carrot cake & cream cheese frosting, pineapple rum sauce, candied pecans

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7470.

Unforgettable Dining Experiences Await at STICKS

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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