The Menu at Fairway One Patio

Appetizers

• The Tap Room Platter

  Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

  $29.75

• Crispy Calamari

  Green Beans, Lemon, Artichoke Hearts & Chipotle Aïoli

  $18

• Popcorn Shrimp

  Chipotle Aïoli & Sweet Heat Chili Sauce

  $20.75

• Buffalo Wings

  Celery, Carrots & Bleu Cheese Dressing

  $15.75

• Original California Grilled Artichoke

  Lemon-Garlic Aïoli & Mint Chimichurri

  $14.75

• Beef Rib Potato Skins

  Prime Rib, Bacon, Cheese, Sour Cream & Chives

  $14.75

• Korean Beef Skewers

  Prime Filet Medallions & Jalapeño Slaw

  $15.50

• Hot Crab Dip

  Fontina Cheese & Herb-Garlic Pita Chips

  $18.50

• Jalapeno Crab Poppers

  Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish

  $16

S O U P S & S A L A D S

• Artichoke Soup

  $8.75 / $10.75
  Castroville Artichokes

• French Onion Soup

  $8.75 / $10.75
  Toasted Croutons & Gruyère Cheese

• Caesar Salad

  Romaine, Caesar Dressing, Parmesan,
  Pesto Croutons & White Anchovies

  $15

• Tap Room Soup

  $8.75 / $10.75
  Daily Soup Encompassing Classics & Locality

• Prime Rib Chili

  $11/$13
  Served With Warm Cornbread

• Wedge Of Iceberg Lettuce

  Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes

  $14

• Roasted Beet Salad

  Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette

  $17

• Warm Chicken Spinach Salad

  Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

  $19.50

Seafood & Pasta

• Scallop And Bacon-Wrapped Prawn Pasta

  Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts

  $41

• Wild Mushroom Pasta

  Fresh Seasonal Mushrooms With Parsley-Garlic Pappardelle

  $24

• Sautéed Sand Dabs

  Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caper Berries & Lemon Butter Sauce

  $27

• Ora King- King Salmon Fillet

  Pan-seared with wild rice & spinach

  $39

The Chop House

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & Black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

• Prime Filet Mignon

  Completely Trimmed, Center Cut
  8 oz $69
  12oz $96

• Prime New York Steak

  16 Oz New York Steak , Corn-Fed
  From Nebraska

  $67

• Prime Delmonico

  22 Oz Bone-In, Center Cut Rib-Eye

  $110

• Prime Porterhouse

  22 Oz Bone-In, New York Strip & Filet Mignon

  $85

• Kobe Gold

  12 oz Rib Eye Center

  $110

• Kobe Gold

  12 oz New York Strip

  $97

• Kobe Black

  10 oz Filet Mignon

  $106

• Tap Room Prime Rib

  Birdie Cut 10 oz $39
  Par Cut 12 oz $44
  Eagle Cut 18 oz $58
  
  12 Hour-Roasted & Herb-Garlic Crusted, Served With Creamy Horseradish & Jus

Steak Sauces

• Béarnaise

  $5

• Cognac-Pepper Corn

  $5

• Red Wine Reduction

  $5

• Black Truffle Butter

  $5

Salt Board $6

Specifically crafted for our cuts by Big Sur Salt Company

• Tap Room Blend

• Stillwater Blend

• Truffle

• Hickory Smoked

• Morada

• Pico Blanco

Chop House Add Ons

• Australian Lobster Tail

  Broiled Lobster, Drawn Butter

  $45

• Prawn Scampi

  Garlic Butter Sauté

  $19

• Oscar Style

  Fresh Crab, Béarnaise

  $19

Signature Side Dishes

• Caramelized Brussel Sprouts

  $10

• Chef’s Blend Sautéed Mushrooms

  $10

• Rich and Creamy Spinach with Bacon

  $10

• Jalapeño Infused Creamed Corn

  $10

• Grilled Asparagus with Hollandaise

  $10

• Caramelized Onion Potato Gratin

  $10

• Gruyère & Garlic Mashed Potatoes

  $10

• Caramelized Cauliflower

  $10

• Cheesy Home-Style Macaroni

  $10

Tap Room Specialties

• Tap Room Burger

  Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

  $20.75

• Tap Room Meatloaf

  Vegetables, Mashed Potatoes, Mushroom Gravy

  $27

• All Natural Pork Chop

  Smoked Bacon Corn Bread Stuffing, Fried Green Beans, Apricot Mustard Sauce

  $42

• Baby Back Pork Ribs

  $25/$38
  Slow-Roasted & Grilled With Smoky B.B.Q Sauce, Served With Coleslaw & Fries

• Roasted Beer Chicken

  Medley Of Seasonal Vegetables, Roasted Fingerling Potatoes, Tap Room Ale Jus

  $33

• Kobe Brie Burger

  Crispy onions, lettuce & tomato on brioche bun, served with truffle wedge potatoes

  $31

Kid's Menu

• Pasta with Butter Sauce

  $10

• Chicken Nuggets

  Served with French Fries

  $11

• Hamburger or Cheeseburger

  Served with French Fries

  $12

• Grilled Cheese

  $8

• Mini Clubhouse

  Served with French Fries

  $12

• Kid's Pizza

  Choice of Cheese or Pepperoni

  $13

• Cheese Quesadilla

  $9

• Cup of Soup

  $4

• Small Salad

  $5

• Fresh Fruit Cup

  $6

• Bourbon Pecan Pie Bread Pudding

  Croissant bread pudding, pecan pie center, butter pecan ice cream & apple cider sauce

  $12

• Key Lime Pie

  With chantilly cream, toasted coconut & simmered blackberries

  $12

• Warm Chocolate Cake

  Warm Chocolate Cake, Cinnamon Crisp with
  Cookie Ice Cream & Ganache Sauce

  $12

• Southern Coconut Cake

  Coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

  $14

• The Tap Room Sundae

  Double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces & sticky hot fudge

  $25.50

• Sour Cream Cheesecake

  Light Cheesecake, Mixed Summer Berries,
  Candied Almonds

  $12

Hot Drinks

• Irish Coffee

  Jameson & Coffee

  $16.00

• Snuggler

  Peppermint Schnapps & Hot Chocolate

  $16.00

• Nutty Irishman

  Frangelico, Baileys & Coffee

  $16

• B-52 Coffee

  $17.00

• Tiramisu Cappuccino

  Captain Morgan, Crème de Cacao,
  Baileys & Espresso

  $16.00

Port & Dessert Wines

• M. Chapoutier, Banyuls 2015

  $18.00

• Taylor 20 Yr. Tawny Port

  $15.00

• Fonseca, Bin 27, Ruby Reserve Port

  $12.00

• Dolce, Napa Valley 2012

  $24.00

• Pacific Rim Vin de Glacière 2016

  $13.00

Light Bites

Served from 4:00pm - 5:00pm

• PRIME BEEF SKEWERS

  Korean Marinade, Jalapeno Coleslaw

  $20

• BRISKET QUESO

  Smoked Brisket Ends, Cheddar, Fontina, Tomato, Corn Tortilla Chips

  $24

• FRENCH FRIED ONIONS

  Spiced, Crispy Onions, Chipotle Aioli

  $16

• GRILLED ARTICHOKE

  California Grown, Lemon Garlic Aioli, Mint Chimichurri

  $19

• BUFFALO WINGS

  Celery, Carrots, Blue Cheese Dressing

  $26

• BEEF RIB POTATO SKINS

  Prime Rib, Cheddar Cheese, Tomato, Chives, Bacon, Sour Cream

  $22

• OYSTERS ROCKEFELLER

  Creamy Spinach, Bacon, Parmesan

  $38

• OYSTERS ON THE HALF SHELL

  Horseradish, Lemon, Mignonette
  ½ or Full Dozen
  36/65

• TAP ROOM BURGER

  Half Pound Black Angus Burger, Pepper Bacon, Cheddar, Ad Astra Milk Bun

  $30