The Menu at Stillwater Bar & Grill

Thanksgiving Buffet

Thanksgiving Buffet hours: 12:00pm – 6:00pm. Closed for Regular Service. Adults: $165++ (all-inclusive price would be $212), Children 6-12yrs: $77++ (all-inclusive price would be $100) 5yrs & under are complimentary Reservations are to be made directly with Stillwater

• Local Artisan Bread Display

  Jams, Local Salts, Honey, Butter

• Cheese and Charcuterie Display

  Assortment of Cheeses, Nuts, Dried Fruits & Accompaniments

• Salads

  Little Gem Caesar – Roasted Cherry Tomato, Brioche Herb Crumble, Aged Parmesan, House Caesar Dressing
  Baby Spinach and Arugula Salad – Dried Cranberries, Apples, Walnuts, Goat Cheese, Cranberry Dressing
  Mixed Baby Lettuce & Roasted Butternut Squash – Quinoa, Gorgonzola, Balsamic Vinaigrette

• Seafood Display

  Smoked Salmon Platter – Shaved Onion, Cucumber, Cherry Tomato, Capers, Lemon Oil
  Crab And Macaroni Salad – Carrot, Edamame
  Local Rockfish Ceviche – Citrus, Pico De Gallo
  King Crab Legs – Lemon, Cocktail Sauce
  White Tiger Prawns – Lemon, Cocktail Sauce
  Oysters – Lemon, Tabasco, Horseradish, Chefs Choice of Mignonette

• Hot Seafood

  Roasted Salmon - Bourbon Honey Mustard, Charred Lemon
  Seafood Chowder - Clams, Shrimp, Cod, Bay Scallops, Bacon

• Carving Station

  Traditional Diestel Turkey – White and Dark Meat, Gravy, Cranberry Sauce
  Herb Crusted Prime Rib - Au Jus, Horseradish Cream Sauce
  Roasted Pork Belly – Lemongrass, Garlic, Soy Chili Vinaigrette
  Country Fried Chicken – Citrus Buttermilk Ranch Spice

• Hot Sides

  Traditional Mashed Potatoes – Chives
  Traditional Stuffing – Parsley
  Candied Yams – Maple Butter
  French Beans & Baby Carrots– Roasted Garlic, Parmesan
  Brussels & Button Mushrooms – Pearl Onions, Apple Vinaigrette
  Baked Mac & Cheese Primavera – Seasonal Vegetables

• Ravioli Station

  Bigoli Fresh Raviolis
  Five Cheese Well-Balanced Combination of Mozzarella, Provolone, Ricotta, Parmesan and Fontina
  Mushroom Truffle Blend of White Mushroom and Imported Truffle Cream, With Braised Onions And Mascarpone
  Butternut Squash Oven Roasted Butternut Squash with Caramelized Shallots, Ricotta And Parmesan
  Spinach & Ricotta Fresh Chopped Spinach Folded into A Blend Of Asiago And Ricotta Cheese With Onions, Garlic And Nutmeg

• Desserts

  Warm Chocolate-Banana Foster Cake
  Vanilla Ice Cream
  Chestnut Mousse
  Plum Tart
  Maple Cakelet
  Sugar and Spice Cheesecake
  Coconut-Pecan Shortbread
  Fairy Cakes
  Caramel Toffee Cake
  Hazelnut Swiss Roll
  Pumpkin Empanada
  Assorted Seasonal Pies