The Menu at Stillwater

Lunch Menu

Offered daily 11:00 a.m. - 3:00 p.m.

Starters

• Herbed Milk Bread

  Stillwater Whipped Honey Butter, Olive Oil
  Vegetarian.

  $14

• Crème de Brie & Mushroom Toast

  Truffle Oil, Wildflower-Sage Honey Glaze
  Vegetarian
  Add Caviar $120

  $22

• Ahi Tuna Crudo

  Cucumber, Apple-Asian Pear Salad, Pickled Ginger, Mizuna, Crispy Wontons, Soy-Chili Vinaigrette

  $28

• Dungeness Crab Pancake

  Cabbage, Green Onion, Bonito, Kewpie, Okonomiyaki Sauce, Bacon, Pickled Ginger

  $28

• Charred Hamachi Tartare

  Fried Sushi Rice, Avocado-Edamame Puree, Green Onion Relish, Nori Rice Cracker

  $27

• Buttermilk Fried Quail

  Citrus Ranch Spice, Charred Lemon-Herb Aioli

  $18

• Inked Calamari

  Asian Spice, Jalapeno, Radish Sprouts, Crunchy Garlic Oil, Sweet Chili Ink

  $26

• Monterey Bay Live Tank Abalone

  Mushroom & Spinach Risotto, Brie, Truffle-Chive Oil
  Gluten Free.

  $36

• Chilled Tiger Prawns

  Cocktail Sauce, Shrimp Chips
  Gluten Free.
  Half or Full Dozen
  $21 / $39

• Chilled Whole Maine Lobster Cocktail

  Cocktail Sauce
  1.5 lb or 2.5 lb Market
  Market Price

• Chefs Selection of Oysters

  Cocktail Sauce, Red Wine - Herb Mignonette
  Half or Full Dozen
  $36 / $65

Soup & Salad

• White Bean & Swiss Chard Soup

  Gremolata, Focaccia
  Vegetarian.

  $24

• Crab & Corn Chowder Soup

  Dungeness Crab, Bakers Bacon, Roasted Corn Salsa

  $28

• Burrata Salad

  Wild Arugula, Cherry Tomato, Balsamic Glaze, Wildflower Honey, Basil, Mint, Lemon Oil, Herb Croutons
  Add Prosciutto $8

  $26

• Monterey Caesar

  Romaine, Gem Lettuce, Marinated Artichokes, Garlic Croutons, Aged Parmesan, House Caesar Dressing

  $24

• California Coastal Spinach Salad

  Baby Spinach, Frisee, Endive, Corn, Grapes, Tomato, Cucumber, Avocado, Point Reyes Blue Cheese, Almonds, Blue Cheese Dressing
  Vegetarian. Gluten Free.

  $23

• Dungeness Crab Louie Salad

  Gem Lettuce, Cherry Tomato, Cucumber, Egg, Red Onion, Avocado, Grapefruit, Fried Capers, Radish, Louie Dressing

  $46

Seafood Platters

• Petite Seafood Platter

  White Tiger Prawns, Chilled Oysters, King Crab Legs, Cocktail Sauce, Red Wine-Herb Mignonette, Chefs Mignonette of the Day
  Gluten Free.
  Add 5 oz. Maine Lobster Tail $45

  $78

• Grand Seafood Platter

  White Tiger Prawns, Chilled Oysters, King Crab Legs, Shrimp Chips, Cocktail Sauce, Horseradish, Red Wine-Herb Mignonette, Chefs Mignonette of the Day
  Gluten Free.
  Add 5 oz. Maine Lobster Tail $45

  $145

• The Only Caviar

  White Sturgeon $135
  Golden Osetra $195
  Egg, Capers, Parsley, Shallots, Crème Fraiche, Blinis

Mains

• King Mushroom & White Pesto Mafalda

  Sun-dried Tomatoes, Toasted White Pesto Cream, Kale, Aged Parmesan, Basil, Truffle Oil
  Vegetarian.

  $28

• Rice Noodle Bowl

  Cabbage, Baby lettuce, Pickled Carrot & Daikon, Jalapeño, Bell Pepper, Cucumber, Radish, Tofu, Sweet Chili Vinaigrette

  $25

• Fish & Chips

  Pebble Beach Ale Tempura Batter, Local Rock Cod, Pea Shoots, Stillwater Tartar Sauce

  $28

• Buttermilk Fried Chicken Sandwich

  Coleslaw, House Pickles, Hot Honey Aioli, Brioche Bun

  $27

• The Classic Burger

  8oz All Beef Patty, Lettuce, Red Onion, Tomato, House Pickles, Stillwater Sauce, Cheddar Cheese, Brioche Bun

  $28

• Monterey Bay Live Tank Abalone

  Mushroom & Spinach Risotto, Brie, Truffle Chive Oil

  $65

• Grilled Skirt Steak & Fries

  Parmesan-Truffle Fries, Ranchero Salsa, Pico, Avocado Crema
  Gluten Free.

  $42

• Seared Local Petrale Sole

  Florentino, Roasted Potatos, Watercress-Frisee, Brown Butter Cream, Bacon Sun-dried Tomato Vinaigrette
  Gluten Free.

  $28

• 1.5 lb Whole Roasted Branzino

  Papaya Salad, Green beans, Tomato, Rice Cracker, Toasted Peanuts, Nam Prik
  Gluten Free.

  $79

• Live Tank Maine Lobster

  Roasted Marble Potatoes, Seasonal Vegetables, Brown Butter Cream, Truffle Oil, Charred Lemon
  Gluten Free.
  1.5 lb or 2.5 lb
  Market Price

Dinner Menu

Offered daily 5:30 p.m. - 9:00 p.m.

Starters

• Herbed Milk Bread

  Stillwater Whipped Honey Butter, Olive Oil
  Vegetarian.

  $14

• Crème de Brie & Mushroom Toast

  Truffle Oil, Wildflower-Sage Honey Glaze
  Vegetarian.

  $22

• Ahi Tuna Crudo

  Cucumber, Apple & Asian Pear Salad, Pickled Ginger, Mizuna, Crispy Wontons, Soy-Chili Vinaigrette

  $28

• Dungeness Crab Pancake

  Cabbage, Green Onion, Bonito, Kewpie, Okonomiyaki Sauce, Pickled Ginger

  $28

• Charred Hamachi Tartare

  Fried Sushi Rice, Avocado-Edamame Puree, Green Onion Relish, Nori Rice Cracker
  Gluten Free.

  $27

• Bone Marrow Oscar

  Dungeness Crab, Red Wine Onions, Hollandaise, Toasted Focaccia

  $25

• Monterey Bay Live Tank Abalone

  Mushroom & Spinach Risotto, Brie, Truffle-Chive Oil
  Gluten Free

  $36

• Chilled Tiger Prawns

  Cocktail Sauce, Shrimp Chips
  Gluten Free.
  Half or Full Dozen
  $21 / $39

• Chilled Whole Maine Lobster Cocktail

  Cocktail Sauce
  Gluten Free.
  1.5 lb or 2.5 lb
  Market Price

• Chefs Selection of Oysters

  Cocktail Sauce, Red Wine-Herb Mignonette
  Gluten Free.
  Half or Full Dozen
  $36 / $65

Soup & Salad

• White Bean & Swiss Chard Soup

  Gremolata, Focaccia
  Vegetarian.

  $24

• Crab & Corn Chowder Soup

  Dungeness Crab, Bakers Bacon, Roasted Corn Salsa

  $28

• Burrata Salad

  Wild Arugula, Cherry Tomato, Balsamic Glaze, Wildflower Honey, Basil, Mint, Lemon Oil, Herb Croutons
  Add Prosciutto $8

  $26

• Monterey Caesar

  Romaine, Gem Lettuce, Marinated Artichokes, Garlic Croutons, Aged Parmesan, House Caesar Dressing

  $24

• California Coastal Spinach Salad

  Baby Spinach, Frisee, Endive, Corn, Grapes, Tomato, Cucumber, Avocado, Point Reyes Blue Cheese, Almonds, Blue Cheese Dressing
  Vegetarian. Gluten Free.

  $23

• Dungeness Crab Louie Salad

  Gem Lettuce, Cherry Tomato, Cucumber, Egg, Red Onion, Avocado, Grapefruit, Fried Capers, Radish, Louie Dressing

  $28

Seafood Platters

• Petite Seafood Platter

  White Tiger Prawns, Chilled Oysters, King Crab Legs, Cocktail Sauce, Red Wine-Herb Mignonette, Chefs Mignonette of the Day
  Gluten Free,
  Add 5 oz. Maine Lobster Tail $45

  $78

• Grand Seafood Platter

  White Tiger Prawns, Chilled Oysters, King Crab Legs, Daily Ceviche/Poke, Shrimp Chips, Cocktail Sauce, Red Wine-Herb Mignonette, Chefs
  Mignonette of the Day
  Gluten Free.
  Add 5 oz. Maine Lobster Tail $45

  $145

• The Only Caviar

  White Sturgeon $135
  Golden Osetra $195
  Egg, Capers, Parsley, Shallots, Crème Fraiche, Blinis

Mains

• King Mushroom & White Pesto Mafalda

  Sun-dried Tomatoes, Toasted White Pesto Cream, Kale, Aged Parmesan, Basil, Truffle Oil
  Vegetarian.

  $28

• Lemon & Herb Risotto

  English Peas, Asparagus, Zucchini, Squash, Aged Parmesan, Basil, Pea Shoots, Brown Butter Sauce

  $26

• Seafood Bolognese

  Tiger Prawns, Lobster, Dungeness Crab, Seafood Tomato Sauce, Prosciutto, Aged Parmesan, Basil, Chitarra Pasta

  $48

• Seremoni Wild Black Cod

  Florentino, Fingerling Potato, Brown Butter Cream, Bacon Sun-dried Tomato Vinaigrette

  $45

• Monterey Bay Live Tank Abalone

  Mushroom & Spinach Risotto, Brie, Truffle Chive Oil
  Gluten Free,

  $65

• Maple Leaf Farms Duck Breast

  Charred Broccolini & Florentino, Potato Puree, Roasted Carrots, Orange Glaze
  Gluten Free.

  $49

• Snake River Farms Pork Loin

  French Beans, Corn Bread Crusted Mac & Cheese, Pebble Beach Ale & Honey Mustard

  $42

• Black Garlic & Honey Roasted Jidori Chicken

  Roasted Potatoes, Cauliflower, Charred Green Onions, Black Vinegar
  Gluten Free.

  $39

• Blue Cheese Crusted Filet Mignon

  Charred Carrot Puree, Roasted Potato, Broccolini, Crispy Shallots, Red Wine Jus

  $72

• Charred Wagyu Zabuton Steak

  Snake River Farms, Roasted Tomato, Asparagus, Cipollini, Royal Trumpet Mushroom, Potato Puree, Red Wine Jus

  $67

• Live Tank Maine Lobster

  Truffle-Potato Puree, Seasonal Vegetables, Truffle Oil, Brown Butter Cream Sauce, Charred Lemon
  1.5 lb or 2.5 lb
  Market Price

• Tomahawk Steak

  40oz, Parmesan Truffle Potatoes, Red Wine Jus, Stillwater Salt Blend
  Gluten Free.

  $210

• 2.5 lb Whole Roasted Branzino

  Green Apple-Fennel Salad, Watercress, Cherry Tomatoes, Charred Lemon-Herb Vinaigrette
  Gluten Free.

  $125

BREAKFAST

Ages 10 and under

• FRESH FRUIT CUP

  $7

• *SCRAMBLED EGGS AND TOAST

  $10

• CEREAL

  all bran, cheerios, rice krispies, raisin bran, frosted flakes, corn flakes or mini wheats

  $6

• SILVER DOLLAR PANCAKES

  Served with Maple Syrup and Stillwater Whipped Honey Butter

  $10

• BELGIAN WAFFLE

  Served with Maple Syrup and Stillwater Whipped Honey Butter

  $12

• CLASSIC FRENCH TOAST

  Served with Maple Syrup and Stillwater Whipped Honey Butter

  $12

Lunch/Dinner

ages 10 and under

• Grilled Cheese

  $15

• Chicken Tenders

  $16

• Pasta with Butter Sauce

  $15

• Smashburger Slider

  $16

• Skirt Steak

  $22

Sides

• FRENCH FRIES

  $6

• SEASONAL VEGETABLES

  $6

• FRESH FRUIT CUP

  $6.50

Bar Bites

• Crème de Brie & Mushroom Toast

  Truffle Oil, Wildflower-Sage Honey Glaze
  Vegetarian.

  $22

• Burrata Toast

  Cherry Tomato, Balsamic Glaze, Wildflower Honey, Basil, Lemon Oil, Toasted Focaccia

  $27

• Buttermilk Fried Quail

  Citrus Ranch Spice, Charred Lemon, Herb Aioli

  $18

• Charred Hamachi Tartare

  Avocado-Edamame Puree, Green Onion Relish, Nori Rice Crumble
  Gluten Free.

  $27

• Surf & Turf Egg Rolls

  Kobe Beef, White Tiger Prawns, Sweet Chili Ink, Green Onion Relish

  $16

• Crusted Corn Bread Mac & Cheese

  Jalapeño, Bacon, American, Cheddar

  $16

• Parmesan Truffle Fries

  Stillwater Fries, White Truffle Oil, Aged Parmesan

  $12

• Inked Calamari

  Asian Spice, Jalapeño, Radish Sprouts, Crunchy Garlic Oil, Sweet Chili Ink

  $26

• Chilled Tiger Prawns

  Cocktail Sauce, Shrimp Chips
  Gluten Free.
  Half or Full Dozen
  $21 / $39

• Chefs Selection of Oysters

  Cocktail Sauce, Red Wine-Herb Mignonette, Horseradish
  Gluten Free.
  Half or Full Dozen
  $36 / $65

• Buttermilk Brined Chicken Tenders

  Hot Honey Glaze, House Pickles, Hot Honey Aioli

  $18

• Kobe Smashed Slider

  Lettuce, Tomato, Onion, Pickle, House Sauce, Brioche Bun

  $12

Dessert

• Raspberry Decadence

  Light Chiffon Cake, Summer Berry Mousse, Glazed Raspberries

  $15

• Decadent Valrhona Chocolate Cake

  Bittersweet Cake, Milk Chocolate-Almond Center, Manjari Mousse

  $16

• Caramelia Chocolate Layers

  Milk Ganache, Soft Citrus Biscuit, Double Vanilla Gelato

  $18

• Warm Pear Jalousie

  Flaky Pastry, Cardamom Bavarian, Glazed Fruit, Vanilla Gelato

  $17

• Toasted Walnut Cake

  Soft Walnut Cake, Caramelized Milk Whip, Lavender Salt

  $16

Dessert Cocktails

• Texas Toddy

  Garrison Brothers Honey Dew, Orange Rosemary Honey, Hot Water, Rosemary, Orange

  $20

• Sea Salt Caramel Espresso

  Ketel One, Kahlua, Sweetened Espresso, Crème de Cacao,
  Salted Carmel Espresso Foam, Big Sur Sea Salt

  $20

• Lavender Latte

  Espresso, Steamed Milk, Lavender Syrup, Lavender Flowers

  $9

Specialty Cocktails

• Sea Glass

  Grey Goose, Preserve Orange Liqueur, Sweetened Lemon, Blood Orange Purée, Cardamom Vanilla Tuile

  $19

• Salt & The Sea

  Maestro Dobel PB Barrel, Cointreau, Lime, Agave, Citrus Sea Foam

  $22

• Signature Martini & Caviar

  Stoli Elit Vodka or Botanist Gin,Fino Sherry, Lemon Oil, Marcona Almond Stuffed Castelvetrano, Castelvetrano Brine, Bianco Vermouth, The Only Caviar-White Sturgeon
  Signature Martini Only $17

  $35

• Mai Chai

  Milk Punch with Ron Zacapa, Courvoisier VS, Angostura Amaro,Chai Tea, Sweetened Lemon, Apple Juice, Apple Bitters

  $22

• Grand 75

  Pebble Beach Occasions, Grand Marnier, Sweetened Lemon, Orange

  $20

• Sea Salt Caramel Espresso Martini

  Ketel One, Kahlua, Espresso, Creme de Cacao, Simple Syrup, Salted Carmel Espresso Foam, Big Sur Sea Salt

  $20

• La Balena

  Grey Whale, Grapefruit, Sweetened Lime, Saline, Tarragon, Tonic

  $17

• Double Oak Fashioned

  Woodford Double Oaked, Cinnamon Maple Syrup, Chocolate Bitters, Orange Bitters, Orange Twist

  $25

• Night on Earth

  The Macallan Night On Earth, Brucato Woodlands, Benedictine, Flamed Orange Twist

  $42

• Smoke on the Water (Zero Proof)

  Cut Above Mezcal, Pineapple, Brown Sugar Pineapple Serrano, Lime

  $16

• Zero Gravity* (Zero Proof)

  Ritual Whiskey Alternative, Lucano NA Amaro, Lemon, Apple, Alchemist Spiced Apple
  *contains trace amount of alcohol

  $16

Wine by the Glass

Bubbles

• Dom Pérignon, Épernay 2015

  $125

• Bérêche & Fils, Brut Réserve, Vallée de la Marne

  $50

• Veuve Clicquot, Brut, Yellow Label, Reims NV

  $35

• Pebble Beach, Brut, Occasions, Anderson Valley NV

  $18

• Bisol, Brut Rosé, Jeio, Prosecco, Veneto, Italy 2023

  $14

White & Rosé

• Flowers, Chardonnay, Sonoma Coast 2023

  $28

• Sonoma-Cutrer, Chardonnay, Russian River Ranches, Sonoma 2023

  $16

• Domaine Vocoret, Chablis, France 2023

  $23

• Continuum, Sauvignon Blanc, Sentium, Mendocino 2023

  $28

• Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2024

  $15

• Château la Rabotine, Sancerre, Loire, France 2024

  $25

• Tiberio, Pecorino, Abruzzo, Italy 2023

  $18

• Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2023

  $14

• Birichino, Rosé, Hic Svnt Dracones, CA 2024

  $18

RED

• Sylvain Pataille, Marsannay, France 2022

  $50

• Williams Selyem, Pinot Noir, Russian River Selection, RRV 2022

  $35

• Morgan, Pinot Noir, Twelve Clones, Monterey 2023

  $15

• Château Siran, Margaux, France 2020

  $30

• Vérité, Cabernet Blend, La Joie, Sonoma County 2011

  $125

• Mascot, Cabernet Sauvignon, Napa Valley 2018

  $85

• Robert Foley, Cabernet Sauvignon, Napa Valley 2018

  $35

• Chappellet, Cabernet Sauvignon, Mountain Cuvée, Napa Valley 2023

  $22

• DAOU, Cabernet Sauvignon, Paso Robles 2022

  $16

• Chiara Condello, Sangiovese Romagna Predappio, Italy 2023

  $16

Draft Beer

• Tropical IPA, Mai Tai, Alvarado Street Brewery

• Stout, Guinness

• Pale Ale, Pebble Beach, Alvarado Street Brewery

• Blonde Ale, Salty Crew, Coronado Brewery

• IPA, Lagunitas Brewing

• Pilsner, Stella Artois

• Amber Ale, Boont

• Festbier, Oktoberfest, Sierra Nevada

Thanksgiving Buffet

Thanksgiving Buffet hours: 12:00pm – 6:00pm. Closed for Regular Service. Adults: $165++ (all-inclusive price would be $212), Children 6-12yrs: $77++ (all-inclusive price would be $100) 5yrs & under are complimentary Reservations are to be made directly with Stillwater

• Local Artisan Bread Display

  Jams, Local Salts, Honey, Butter

• Cheese and Charcuterie Display

  Assortment of Cheeses, Nuts, Dried Fruits & Accompaniments

• Salads

  Little Gem Caesar – Roasted Cherry Tomato, Brioche Herb Crumble, Aged Parmesan, House Caesar Dressing
  Baby Spinach and Arugula Salad – Dried Cranberries, Apples, Walnuts, Goat Cheese, Cranberry Dressing
  Mixed Baby Lettuce & Roasted Butternut Squash – Quinoa, Gorgonzola, Balsamic Vinaigrette

• Seafood Display

  Smoked Salmon Platter – Shaved Onion, Cucumber, Cherry Tomato, Capers, Lemon Oil
  Crab And Macaroni Salad – Carrot, Edamame
  Local Rockfish Ceviche – Citrus, Pico De Gallo
  King Crab Legs – Lemon, Cocktail Sauce
  White Tiger Prawns – Lemon, Cocktail Sauce
  Oysters – Lemon, Tabasco, Horseradish, Chefs Choice of Mignonette

• Hot Seafood

  Roasted Salmon - Bourbon Honey Mustard, Charred Lemon
  Seafood Chowder - Clams, Shrimp, Cod, Bay Scallops, Bacon

• Carving Station

  Traditional Diestel Turkey – White and Dark Meat, Gravy, Cranberry Sauce
  Herb Crusted Prime Rib - Au Jus, Horseradish Cream Sauce
  Roasted Pork Belly – Lemongrass, Garlic, Soy Chili Vinaigrette
  Country Fried Chicken – Citrus Buttermilk Ranch Spice

• Hot Sides

  Traditional Mashed Potatoes – Chives
  Traditional Stuffing – Parsley
  Candied Yams – Maple Butter
  French Beans & Baby Carrots– Roasted Garlic, Parmesan
  Brussels & Button Mushrooms – Pearl Onions, Apple Vinaigrette
  Baked Mac & Cheese Primavera – Seasonal Vegetables

• Ravioli Station

  Bigoli Fresh Raviolis
  Five Cheese Well-Balanced Combination of Mozzarella, Provolone, Ricotta, Parmesan and Fontina
  Mushroom Truffle Blend of White Mushroom and Imported Truffle Cream, With Braised Onions And Mascarpone
  Butternut Squash Oven Roasted Butternut Squash with Caramelized Shallots, Ricotta And Parmesan
  Spinach & Ricotta Fresh Chopped Spinach Folded into A Blend Of Asiago And Ricotta Cheese With Onions, Garlic And Nutmeg

• Desserts

  Warm Chocolate-Banana Foster Cake
  Vanilla Ice Cream
  Chestnut Mousse
  Plum Tart
  Maple Cakelet
  Sugar and Spice Cheesecake
  Coconut-Pecan Shortbread
  Fairy Cakes
  Caramel Toffee Cake
  Hazelnut Swiss Roll
  Pumpkin Empanada
  Assorted Seasonal Pies