Breakfast Menu

6:00 a.m. - 11:30 a.m. (Please touch 67 for service)

Roy's Specialties

• House Cured Salmon

  Herb cream cheese, shaved onion & hard cooked eggs, toasted bagel

  $23.00

• Spanish Bay Breakfast Burrito

  Chorizo sausage, scrambled egg, Pepper Jack cheese, salsa & sliced avocado

  $17.00

• Eggs Benedict

  English muffin topped with Canadian bacon, two poached eggs & Hollandaise sauce, served with herbed hash browns

  $20.75

• American Breakfast

  Two eggs (any style), ham, bacon or sausage, herbed hash browns, toast, butter & preserves, coffee or tea, chilled fresh juice

  $29.00

• Rib-Eye Steak and Eggs

  6 oz. steak, two eggs, herbed hash browns & toast

  $34.00

• Homemade Corned Beef Hash

  Two eggs & toast

  $19.50

Eggs & Omelets

• Two Eggs (any style)

  Herbed hash browns, toast & preserves
  Add choice of breakfast meat $18.25

  $13.25

• Poached Egg & Avocado Toast

  Marinated cherry tomatoes, chopped chives & extra virgin olive oil

  $18.50

• Huevos Rancheros

  Crispy tortillas, chipotle salsa, avocado & eggs any style

  $20.00

Hot Cakes & Waffles

• Buttermilk Pancakes

  (gluten-free available upon request)

  $18.25

• Golden Waffle

  w/ seasonal fruit

  $16.50

• Brioche French Toast

  w/ seasonal fruit
  (gluten-free available upon request)

  $17.00

Fresh Fruit & Cereals

• Sliced Seasonal Melon

  $12.00

• Seasonal Berries

  $12.50

• Seasonal Fruit Plate

  $18.00

• Cold Cereal w/ Seasonal Berries

  $14.75

• Oatmeal w/ Dried Fruit & Cinnamon

  GF

  $11.50

• Grain & Nut Parfait w/ Yogurt & Seasonal Berries

  GF

  $16.50

Lunch Menu

11:30 a.m. to 6:00 p.m. (Please touch 67 for service)

Appetizers

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original Mongolian BBQ sauce

  $18.00

• Roy's Original Blackened, Rare Ahi Tuna

  Spicy soy-mustard butter sauce

  $25.25

• Roy's Tiger Prawn & Beef Spring Rolls

  Mandarin orange-sweet chili sauce

  $16.00

• Shrimp Cocktail

  Cocktail sauce & lemon

  $24.00

• Roasted Garlic and Hummus

  Marinated olives & naan bread

  $14.00

• Chicken Quesadilla

  Pepper Jack & cheddar cheese, salsa, guacamole, sour cream

  $15.50

Salads

• Garden-Fresh Greens

  Balsamic vinaigrette or blue cheese dressing
  GF

  $14.25

• Roy's Chinese Chicken Salad

  Sesame-soy vinaigrette

  $18.75

• Hearts of Romaine Caesar

  Anchovy, croutons, Roy’s Caesar

  $15.25

• Caesar & Chicken

  $19.00

• Caesar & Shrimp

  $24.00

Entrees

• California Club Sandwich

  Fries

  $21.50

• Spanish Bay Half-Pound Burger

  Fries, bacon, cheddar, Swiss or Jack cheese & Russian sauce

  $21.50

Desserts

• Homemade Ice Cream

  $10.75

• Tahitian Vanilla Creme Brulee

  $14.00

• Roy's "Melting Hot" Chocolate Cake

  $14.50

• Spanish Bay Dessert Selection

  $13.50

Roy's Dinner Menu

5:30 p.m. to 11:00 p.m. (Please touch 67 for service)

Appetizers & Soups

• Soup of the Day

  $10.25

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original Mongolian BBQ sauce

  $18.00

• Roy's Original Blackened, Rare Ahi Tuna

  Spicy soy-mustard butter sauce

  $25.25

• Roy's Tiger Prawn & Beef Spring Rolls

  Mandarin orange-sweet chili sauce

  $16.00

• Shrimp Cocktail

  Cocktail sauce & lemon
  GF

  $24.00

• Chicken Quesadilla

  Pepper Jack & cheddar cheese, salsa, guacamole, sour cream

  $15.50

Salads

• Roy's Chinese Chicken Salad

  Sesame-soy vinaigrette

  $18.75

• The "Sweet Home Waimanalo" Salad

  Hawaiian-style creamy herb dressing

  $14.00

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $15.75

Burgers & Sandwiches

• Spanish Bay Half-Pound Burger

  Fries, bacon, cheddar, Swiss or Jack cheese & Russian sauce

  $21.50

• California Club Sandwich

  Fries

  $21.50

Entrees

• Honey-Mustard Beef Short Ribs

  Natural Red Wine Sauce
  GF

  $43.00

• Roy's Original Blackened, Rare Ahi

  Spicy soy-mustard butter sauce, baby bok choy

  $47.50

• Veggie Chow Mein

  Sesame-garlic chili sauce

  $23.00

• Hibachi- Grilled Salmon

  Furikake rice, citrus ponzu

  $37.75

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

  $47.50

• Fresno Chili Crusted New York Streak

  Crispy goat cheese fingerling potato croquette

  $54.00

• Thai Bacon Style Peanut Crusted Filet Mignon

  Baby carrots, shiitake mushrooms
  (GF)

  $52.50

• Roasted Island Style Jidori Half Chicken

  Coconut mashed potato, steamed Brussels sprouts, red curry sauce
  GF

  $37.00

Desserts

• Homemade Ice Cream

  $10.75

• Tahitian Vanilla Creme Brulee

  $14.00

• Roy's "Melting Hot" Chocolate Cake

  $14.50