Prices subject to applicable sales tax and $10 delivery fee per delivery. A service charge of 20% will be assessed per order.

Beverages

Available all day - to order, please touch 5207

  • Fresh Squeezed Orange Juice & Grapefruit Juice

    $12.50

  • Orange, Pineapple, Tomato, Prune, V-8, Cranberry, Grapefruit or Apple Juice

    $6.75

  • Milk or Soy Milk

    $4.75

  • Soft Drink

    $5.25

  • Arnold Palmer

    $6.50

  • San Pellegrino Water
    750 ml

    $10

  • Acqua Panna Water
    1 liter

    $10

  • Tropical Fruit Smoothie
    with whey protein

    $16

  • Strawberry & Banana Smoothie
    with whey protein

    $16

  • Espresso
    Single $5.25
    Double $6.25
  • Latte or Cappuccino
    $6.25
    Additional shot $1.50
  • Pebble Beach Mimosa
    Prosecco & Fresh Squeezed Orange Juice

    $16

  • Stillwater Cove Bloody Mary
    with Absolut Peppar

    $18

  • Organic Pebble Beach Blend Regular or Decaffeinated Coffee
    Large pot $12
    Small pot $9
  • Rich Hot Chocolate
    Large Pot $9
    Small Pot $7.50
  • Selection of Teas
    Orange Pekoe, Egyptian Chamomile, Earl Supreme, Red Raspberry, Japanese Sencha, English Breakfast, Lemon
    Large Pot $9
    Small Pot $7.50
Stillwater Bar & Grill Breakfast

Available from 6:00am to 11:00am - to order, please touch 5207

  • All American
    Fresh juice, Organic Pebble Beach blend coffee, eggs,
    choice of meat, potatoes, & Bakers Basket or toast

    $31.75

  • Continental
    Fresh juice, Organic Pebble Beach blend coffee,
    seasonal fruit, & Bakers Basket or toast

    $25

  • Two Eggs (Any Style)
    Potatoes O’Brien, choice of meat, toast, & preserves

    $19.50

  • Eggs Benedict
    Poached eggs, Canadian style ham, old-style English muffin,
    Hollandaise, & potatoes O’Brien

    $24

  • Huevos Rancheros
    Two fried eggs, corn tortillas, ranchero salsa,
    refried beans, avocado crema, cojita cheese, cilantro

    $22

  • Three Egg Omelet
    Choice of roasted peppers, mushrooms, spinach, tomatoes, artichokes, country ham, cheddar, Swiss & American cheese with potatoes O’Brien & choice of toast

    $23.50

  • Three Egg Whites
    Side of fresh spinach, tomatoes, choice of toast

    $23

  • Golden Buttermilk Pancakes
    Add strawberries, bananas, or blueberries $19.50
    Served with Pebble Beach maple syrup

    $16

  • Cinnamon Crumble French Toast
    Griddled brioche with cinnamon crunch crust & vanilla cinnamon whipped cream

    $19

  • Belgian-Style Pecan Waffle
    Crispy pecan waffle topped with pecans & maple syrup

    $19

  • Variety of Cereals
    $10
    Corn Flakes, Rice Krispies, Frosted Flakes, Raisin Bran, Cheerios, Mini-Wheats, Wheaties, All Bran, Special K
    Add seasonal fruit $16.75
  • Home-Made Granola
    Served with milk or cream

    $12.50

  • Oatmeal
    Brown sugar, raisins, milk

    $13

  • Fruit Parfait
    House made granola, yogurt, seasonal berries

    $19

  • Baker's Basket
    One blueberry or bran muffin, one scone, one Danish, & one croissant or one 9-grain whole wheat croissant

    $13

  • Fruits & Sides
    Berries of the Season $12
    Orange, Banana, or Apple $4.75
    Applewood-Smoked Bacon, Natural Pork Sausage, Canadian Style Ham, or Maple Ham $6.50
    Breakfast potatoes $6.50
    Stewed Prunes $7
    Bagel with Cream Cheese $6.50
    Toast Selection $4.50
    English muffin, sourdough, whole wheat, raisin, rye, or white gluten-free
Stillwater Bar & Grill Lunch

Available from 11:00am to 4:00pm - to order, please touch 5207

Appetizers & Soups
  • New England Clam Chowder
    Smoked bacon, shell-in clams, grilled garlic toast

    $20

  • Sweet Corn Crab Buttermilk Soup
    Dungeness crab, jalapeño corn bread

    $20

  • Pacific Tartar
    Yellowfin tuna, Japanese amberjack, fuji apple, Asian pear, cucumber, cilantro, fuille de brick

    $27

  • Stillwater Dungeness Crab Cake
    Sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

    $29

  • Hamachi Crudo
    Avocado, jalapeño, corn tortillas, tajin, tomato, cilantro, fresh citrus

    $27

  • Live Monterey Bay Red Abalone
    Wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

    $31

Salads
  • Mixed Caesar
    $18

    Add
    Grilled chicken $29
    White prawns $32
    Organic salmon $32

    Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing
  • Dungeness Crab Salad
    Little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, Russian dressing

    $41

The Raw Bar
  • Oysters on the Half Shell
    Six $31
    Twelve $60

    Chef’s oyster choice, champagne mignonette
  • Chilled Platter
    Petite $68
    Grande $125

    Seasonal clams, chef’s choice of oysters on the half shell, king crab legs,
    white prawns, champagne mignonette
Entrees

All served with choice of French fries or mixed greens

  • Buttermilk Fried Chicken Sandwich
    Fried Jidori chicken breast, coleslaw, pickles, hot honey aioli, brioche bun

    $26

  • Open-Faced Maine Lobster Salad Sandwich
    Garlic toast, egg aioli, capers, cornichons, upland cress & greens, avocado crema,
    marinated tomatoes, sherry vinaigrette

    $45

  • Steak & Frites Salad
    Grilled skirt steak, grilled sweet gem & tomato, roasted parmesan, chimichurri, seasoned fries

    $39

  • Coconut Curry
    $26

    Add
    Jidori chicken $38
    Shrimp $40
    Ora king salmon $40
    Skirt steak $42

    Vegan & Gluten Free

    Charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice, & lime
The Tap Room Lunch

Available from 11:00am to 5:00pm - to order, please touch 5207

Appetizers & Soups
  • Beef Rib Potato Skins
    Prime rib, bacon, cheese, sour cream, & chives

    $18

  • Buffalo Wings
    Celery, carrots, & bleu cheese dressing

    $23

  • Prime Rib Chili
    Served with warm cornbread

    $15

Tap Room Specialties

All served with choice of French fries or mixed greens

  • Grilled Vegetable Sandwich
    Eggplant, bell peppers, zucchini, grilled onions, pesto basil, & goat cheese with potato chips

    $22

  • BBQ Pulled Pork Sandwich
    Coleslaw on a cheddar cheese bun with sweet potato waffle fries

    $25

  • Gruyére Chicken Melt
    Bacon, lettuce, tomato, onion, & pesto aïoli on grilled sourdough

    $25

  • Tap Room Burger
    Half-pound certified Angus beef burger, pepper bacon, & sharp cheddar on a brioche bun

    $27

  • Ten Hour Smoked Brisket Sandwich
    Chef's secret BBQ sauce & onion strings on a toasted roll

    $28

  • New York Style Reuben
    Corned beef, sauerkraut, Swiss cheese
    & Russian dressing on swirl rye

    $27

  • The Club House
    Roasted turkey, Applewood-smoked bacon, lettuce, tomato, & avocado on sourdough

    $26

  • Steak & Frites
    10 oz. marinated flat iron steak, chimichurri sauce, and BBQ spiced French fries

    $44

  • Tap Room Meatloaf Sandwich
    Grilled onions and mozzarella cheese on sourdough

    $27

Stillwater Bar & Grill Dinner

Available from 5:30pm to 10:00pm - to order, please touch 5207

Appetizers
  • Pacific Tartar
    Yellowfin tuna, Japanese amberjack, fuji apple, Asian pear, cucumber, cilantro, fuille de brick

    $27

  • Stillwater Dungeness Crab Cake
    Sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

    $29

  • Hamachi Crudo
    Avocado, jalapeño, corn tortillas, tajin, tomato, cilantro, fresh citrus

    $27

Soups & Salads
  • New England Clam Chowder
    Smoked bacon, shell-in clams, grilled garlic toast

    $20

  • Sweet Corn Crab Buttermilk Soup
    Dungeness crab, jalapeño corn bread

    $20

  • Mixed Caesar
    Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing

    $18

  • Organic California Salad
    Spinach, avocado, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing

    $18

  • Dungeness Crab Salad
    Little gem, avocado, tomato, capers, egg, grapefruit, Russian dressing

    $27

The Raw Bar
  • Oysters on the Half Shell
    Six $31
    Twelve $60

    Chef’s oyster choice, champagne mignonette
  • Chilled Platter
    Petite $68
    Grande $125

    Seasonal clams, chef’s choice of oysters on the half shell, king crab legs,
    white prawns, champagne mignonette
  • Entrees
  • Cedar Plank-Roasted Salmon
    Maple mustard glaze, BBQ spiced potatoes, carrots, asparagus, charred lemon

    $45

  • 12 oz. Grilled Ribeye
    Crème fraiche potato puree, wild mushrooms, red wine demi-glaze, vegetable bourguignon

    $75

  • Live Monterey Bay Red Abalone
    Wild mushrooms and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil

    $62

  • Seared Pacific Seabass
    Ricotta cavatelli, peas, asparagus, sun dried tomato, pesto, parmesan, toasted pine nuts, beurre blanc

    $45

  • 6 oz. Filet & Lobster Tail
    Truffle butter mashed potatoes, asparagus, cherry tomatoes

    $97

  • Coconut Curry
    $26

    Jidori chicken $38
    Shrimp $40
    Ora king salmon $40
    Skirt steak $42

    Vegan & Gluten Free

    Charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice, & lime
The Tap Room Dinner

Available from 5:00pm to 10:00pm - to order, please touch 5207

Appetizers
  • Beef Rib Potato Skins
    Prime rib, bacon, cheese, sour cream, & chives

    $18

  • Original California Artichoke
    Lemon-garlic aioli & mint chimichurri

    $16.75

  • Hot Crab Dip
    Fontina Cheese, herb-garlic pita chips

    $27

Soups & Salads
  • Artichoke Soup
    Freshly creamed Castroville artichokes

    $12

  • Prime Rib Chili
    Served with warm cornbread

    $15

  • Wedge of Iceberg Lettuce
    Point Reyes bleu cheese, bacon, cucumbers, & tomatoes

    $16

  • Roasted Beet Salad
    Baby greens, candied walnuts, Humboldt Fog cheese, shallots, & red wine vinaigrette

    $18.75

The Chop House

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed.

  • Prime Filet Mignon
    8oz completely trimmed center cut

    $73

  • Prime New York Steak
    16oz corn-fed from Nebraska

    $88

  • Prime Delmonico
    22oz bone-in, center cut rib-eye

    $140

  • Slow Roasted Prime Rib
    12oz par cut, herb-crusted, au jus

    $53

Entrees
  • Tap Room Meatloaf
    Vegetables, garlic & herb mashed potatoes, mushroom gravy

    $31

  • Wild Mushroom Pasta
    Fresh seasonal mushrooms with parsley-garlic pappardelle

    $27

  • Roasted Beer Chicken
    Medley of season vegetables, roasted fingerling potatoes, Tap Room Ale jus

    $37

  • Skuna Bay Salmon Filet
    Pan-seared with wild rice & spinach

    $44

Signature Side Dishes
  • Garlic & herb mashed potatoes

    $13

  • Cheesy home-style macaroni

    $13

  • Rich & creamy spinach with bacon

    $13

The Bench Dinner

Available from 5:30pm to 10:00pm - to order, please touch 5207

Salads
  • Arugula Salad
    Citrus fruits, Bench almond granola, blue cheese vinaigrette

    $17

  • Sweet Gem Lettuce
    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

    $17

Appetizers
  • Crispy Falafel "Panzanella"
    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

    $17

  • Blistered Shishito Peppers
    Sea salt, extra virgin olive oil, lemon

    $17

  • Fire-Roasted Beets
    Smoked honey & pickled mustard seed, goat cheese, chives

    $16

Entrees
  • Tortiglione Bolognese
    Hearty veal & pork sauce, pecorino cheese

    $33

  • Margherita Flatbread
    San Marzano tomatoes, mozzarella, basil

    $24

  • Organic Mushroom Flatbread
    Triple cream brie, goat cheese, sherry vinegar

    $27

  • Spicy Pepperoni Flatbread
    Calabrian chili oil, dry oregano, Belfiore mozzarella

    $26

Desserts

Available from 11:00am to 10:00pm - to order, please touch 5207

  • Southern Style Coconut Cake
    Moist coconut chiffon cake, filled with coconut custard & topped with cream cheese icing

    $15

  • Dark Chocolate Mousse Cake
    Chocolate sponge cake with
    rich chocolate mousse

    $15

  • Fresh Baked Cookies
    Your choice of four: chocolate chip, oatmeal raisin,
    peanut butter, coffee-toffee, or
    awesome chocolate-toffee gluten free cookie

    $14

  • Key Lime Pie
    With Chantilly cream, toasted coconut, & simmered blackberries

    $13

  • Homemade Ice Cream
    Tahitian vanilla bean, chocolate, or espresso
    Single scoop $5.50
    Double scoop $9.75
    Triple scoop $14
  • Homemade Sorbet
    Mango, raspberry or coconut
    Single scoop $5.50
    Double scoop $9.75
    Triple scoop $14
Late Night

Available from 12:00pm to 4:00am - to order, please dial 5207

  • Turkey and Avocado Sandwich
    Roasted turkey, Applewood-smoked bacon, avocado, red leaf lettuce & tomato on sourdough

    $21

  • Caesar Salad
    Romaine, Caesar dressing, parmesan, croutons & white anchovies

    $16.50

  • Wedge of Iceberg Lettuce
    Point Reyes bleu cheese, bacon, cucumbers, & tomatoes

    $16.50

  • Shrimp Cocktail
    Poached prawns, lemon wedge, Lodge horseradish cocktail sauce

    $25

  • Salinas Valley Baby Green Salad
    Cucumbers, carrots, beets, sunflower seeds, ricotta salata, lemon-Dijon vinaigrette

    $13

Snacks

Available from 8:00am to 11:00pm - to order, please touch 5207

  • International Cheese Platter for Two

    $42

  • Bowl of Popcorn

    $13

  • Bowl of Pretzels

    $15

  • Bowl of Potato Chips

    $18

  • Mixed Nuts
    One pound

    $37

  • Basket of Whole Fruit

    $30

  • Salinas Valley Vegetable Crudité
    Also known as the Salad Bowl, our Salinas Valley has some of the best produce in the nation. Enjoy seasonable vegetables, house-made hummus & dips, artisanal olives, and pita chips.

    $35

Bottled Wine and Spirits
Champagne / Sparkling Wine
  • Pebble Beach Occasions, Brut, Anderson Valley

    $55

  • Moët & Chandon, Imperial, Epernay

    $105

  • Veuve Clicquot, Brut Yellow Label, Reims

    $110

  • Laurent Perrier, Cuvée Rosé, Tours-sur-Marne

    $150

  • Krug, Grande Cuvée, Reims

    $450

  • Dom Perignon, Epernay

    $585

Sauvignon Blanc
  • Bernardus, Griva Vineyard, Arroyo Seco

    $48

  • Duckhorn, Napa Valley

    $56

  • Cakebread, Napa Valley

    $65

Chardonnay
  • Morgan, Highland, Monterey

    $48

  • Mer Soleil, Reserve, Monterey

    $52

  • Sonoma Cutrer, Russian River Ranches, Russian River Valley

    $58

  • Rombauer, Carneros

    $88

  • Cakebread, Napa Valley

    $90

  • Far Niente, Napa Valley

    $100

  • Kistler, Les Noisetiers, Sonoma Coast

    $140

Other White & Rosé
  • King Estate, Pinot Gris, Oregon

    $48

  • Morgan, Riesling, Double L Vineyard, Santa Lucia Highlands

    $48

  • Lucia, Rosé of Pinot Noir, Santa Lucia Highlands

    $48

Pinot Noir
  • Morgan, Twelve Clones, Monterey

    $48

  • Bernardus, Santa Lucia Highlands

    $55

  • Etude, Carneros

    $72

  • Belle Glos, Las Alturas, Santa Lucia Highlands

    $95

  • Flowers, Sonoma Coast

    $100

  • DuMOL Pinot Noir, Wester Reach, Russian River Valley

    $160

Merlot
  • Silverado, Mt. George, Napa Valley

    $72

  • Duckhorn, Napa Valley

    $110

  • Pride Mountain, Napa Valley

    $125

Cabernet Sauvignon & Meritage
  • Hourglass, HGIII, Napa Valley

    $65

  • Heitz Cellar, Napa Valley

    $128

  • Jordan, Alexander Valley

    $130

  • Silver Oak, Alexander Valley

    $155

  • Cakebread, Napa Valley

    $190

  • Darioush, Napa Valley

    $275

  • Quintessa, Napa Valley

    $460

Other Reds
  • Morgan Syrah, G17, Monterey

    $48

  • Ridge, Zinfandel, Three Valleys, Sonoma County

    $52

  • Stags’ Leap Winery, Petite Sirah, Napa Valley

    $75

  • Prisoner, Red Blend, California

    $92

Dessert
  • Pacific Rim, Riesling, Vin de Glacière, Washington (375ml)

    $48

  • M. Chapoutier, Banyuls, France (500ml)

    $60

  • Taylor 10 Year Tawny

    $65

  • Dolce, Napa Valley (375ml)

    $135

Vodka
  • Absolut, Liter

    $85

  • Grey Goose, Liter

    $130

  • Ketel One, Liter

    $110

  • Tito’s Handmade, Liter

    $100

Gin
  • Bombay, Liter

    $80

  • Bombay Sapphire, Liter

    $110

  • Hendrick's, Liter

    $170

  • Nolet, 750 ml

    $175

  • Tanqueray 10, Liter

    $130

Rum
  • Gosling’s Black Seal, Liter

    $70

  • Pyrat XO, 750 ml

    $100

  • Ron Zacapa 23 Year, 750 ml

    $155

Tequila & Mezcal
  • Casamigos Blanco, Liter

    $170

  • Casamigos Mezcal, Liter

    $215

  • Clase Azul Reposado, 750 ml
    Inquire for price
  • Don Julio 1942, 750 ml
    Inquire for price
  • Don Julio Blanco, 750 ml

    $155

  • Fortaleza Reposado, 750 ml

    $170

  • Patrón Anejo, 750 ml

    $170

  • Patrón Gran Burdeos, 750 ml
    Inquire for price
  • Patrón Reposado, 750 ml

    $160

  • Patrón Silver, 750 ml

    $150

Whiskey & Bourbon
  • Angel’s Envy, 750 ml

    $125

  • Basil Hayden, 750 ml

    $125

  • Bulleit Rye, Liter

    $115

  • Crown Royal, Liter

    $115

  • High West Double Rye, 750 ml

    $80

  • Jameson, Liter

    $110

  • Knob Creek, Liter

    $150

  • Maker’s Mark, Liter

    $110

  • Suntory Whisky Toki, 750 ml

    $100

  • Whistle Pig 10 Year Rye, 750 ml

    $255

  • Woodford Reserve, 750 ml

    $135

Scotch
  • Chivas Regal 12, Liter
    Inquire for price
  • Glenlivet 12, Liter
    Inquire for price
  • Glenmorangie 18, 750 ml
    Inquire for price
  • Johnnie Walker Blue, 750 ml
    Inquire for price
  • Lagavulin 16, 750 ml
    Inquire for price
  • Laphroaig 10, 750 ml
    Inquire for price
  • Macallan 12, 750 ml
    Inquire for price
  • Oban 14, 750 ml
    Inquire for price
Cognac
  • Hennessy VS, Liter

    $180

  • Courvoisier VSOP, Liter

    $195

  • Remy XO, 750 ml

    $460

Aperitifs & Liqueurs
  • Aperol, Liter

    $105

  • Baileys Irish Cream, Liter

    $100

  • Campari, Liter

    $120

  • Fernet Branca, 750 ml

    $110

  • Grand Marnier, Liter

    $150

  • Kahlúa, Liter

    $100

In-room Wet Bar Service

Set up: $100 plus tax & service includes mixers, bar fruit, cocktail napkins, ice, glasses, & stir sticks. Refresh: $25 will be charged per refresh of ice and glasses.