Prices subject to applicable sales tax and $10 delivery fee per delivery. A service charge of 20% will be assessed per order.

Beverages

Available all day - to order, please touch 5207

• Fresh Squeezed Orange Juice & Grapefruit Juice

  $12.50

• Orange, Pineapple, Tomato, Prune, V-8, Cranberry, Grapefruit or Apple Juice

  $6.75

• Milk or Soy Milk

  $4.75

• Soft Drink

  $5.25

• Arnold Palmer

  $6.50

• San Pellegrino Water

  750 ml

  $10

• Acqua Panna Water

  1 liter

  $10

• Tropical Fruit Smoothie

  with whey protein

  $16

• Strawberry & Banana Smoothie

  with whey protein

  $16

• Espresso

  Single $5.25
  Double $6.25

• Latte or Cappuccino

  $6.25
  Additional shot $1.50

• Pebble Beach Mimosa

  Prosecco & Fresh Squeezed Orange Juice

  $16

• Stillwater Cove Bloody Mary

  with Absolut Peppar

  $18

• Organic Pebble Beach Blend Regular or Decaffeinated Coffee

  Large pot $12
  Small pot $9

• Rich Hot Chocolate

  Large Pot $9
  Small Pot $7.50

• Selection of Teas

  Orange Pekoe, Egyptian Chamomile, Earl Supreme, Red Raspberry, Japanese Sencha, English Breakfast, Lemon
  Large Pot $9
  Small Pot $7.50

Stillwater Bar & Grill Breakfast

Available from 6:00am to 11:00am - to order, please touch 5207

• All American

  Fresh juice, Organic Pebble Beach blend coffee, eggs,
  choice of meat, potatoes, & Bakers Basket or toast

  $31.75

• Continental

  Fresh juice, Organic Pebble Beach blend coffee,
  seasonal fruit, & Bakers Basket or toast

  $25

• Two Eggs (Any Style)

  Potatoes O’Brien, choice of meat, toast, & preserves

  $19.50

• Eggs Benedict

  Poached eggs, Canadian style ham, old-style English muffin,
  Hollandaise, & potatoes O’Brien

  $24

• Huevos Rancheros

  Two fried eggs, corn tortillas, ranchero salsa,
  refried beans, avocado crema, cojita cheese, cilantro

  $22

• Three Egg Omelet

  Choice of roasted peppers, mushrooms, spinach, tomatoes, artichokes, country ham, cheddar, Swiss & American cheese with potatoes O’Brien & choice of toast

  $23.50

• Three Egg Whites

  Side of fresh spinach, tomatoes, choice of toast

  $23

• Golden Buttermilk Pancakes

  Add strawberries, bananas, or blueberries $19.50
  Served with Pebble Beach maple syrup

  $16

• Cinnamon Crumble French Toast

  Griddled brioche with cinnamon crunch crust & vanilla cinnamon whipped cream

  $19

• Belgian-Style Pecan Waffle

  Crispy pecan waffle topped with pecans & maple syrup

  $19

• Variety of Cereals

  $10
  Corn Flakes, Rice Krispies, Frosted Flakes, Raisin Bran, Cheerios, Mini-Wheats, Wheaties, All Bran, Special K
  Add seasonal fruit $16.75

• Home-Made Granola

  Served with milk or cream

  $12.50

• Oatmeal

  Brown sugar, raisins, milk

  $13

• Fruit Parfait

  House made granola, yogurt, seasonal berries

  $19

• Baker's Basket

  One blueberry or bran muffin, one scone, one Danish, & one croissant or one 9-grain whole wheat croissant

  $13

• Fruits & Sides

  Berries of the Season $12
  Orange, Banana, or Apple $4.75
  Applewood-Smoked Bacon, Natural Pork Sausage, Canadian Style Ham, or Maple Ham $6.50
  Breakfast potatoes $6.50
  Stewed Prunes $7
  Bagel with Cream Cheese $6.50
  Toast Selection $4.50
  English muffin, sourdough, whole wheat, raisin, rye, or white gluten-free

Stillwater Bar & Grill Lunch

Available from 11:00am to 4:00pm - to order, please touch 5207

Appetizers & Soups

• New England Clam Chowder

  Smoked bacon, shell-in clams, grilled garlic toast

  $20

• Sweet Corn Crab Buttermilk Soup

  Dungeness crab, jalapeño corn bread

  $20

• Pacific Tartar

  Yellowfin tuna, Japanese amberjack, fuji apple, Asian pear, cucumber, cilantro, fuille de brick

  $27

• Stillwater Dungeness Crab Cake

  Sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

  $29

• Hamachi Crudo

  Avocado, jalapeño, corn tortillas, tajin, tomato, cilantro, fresh citrus

  $27

• Live Monterey Bay Red Abalone

  Wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

  $31

Salads

• Mixed Caesar

  $18
  
  Add
  Grilled chicken $29
  White prawns $32
  Organic salmon $32
  
  Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing

• Dungeness Crab Salad

  Little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, Russian dressing

  $41

The Raw Bar

• Oysters on the Half Shell

  Six $31
  Twelve $60
  
  Chef’s oyster choice, champagne mignonette

• Chilled Platter

  Petite $68
  Grande $125
  
  Seasonal clams, chef’s choice of oysters on the half shell, king crab legs,
  white prawns, champagne mignonette

Entrees

All served with choice of French fries or mixed greens

• Buttermilk Fried Chicken Sandwich

  Fried Jidori chicken breast, coleslaw, pickles, hot honey aioli, brioche bun

  $26

• Open-Faced Maine Lobster Salad Sandwich

  Garlic toast, egg aioli, capers, cornichons, upland cress & greens, avocado crema,
  marinated tomatoes, sherry vinaigrette

  $45

• Steak & Frites Salad

  Grilled skirt steak, grilled sweet gem & tomato, roasted parmesan, chimichurri, seasoned fries

  $39

• Coconut Curry

  $26
  
  Add
  Jidori chicken $38
  Shrimp $40
  Ora king salmon $40
  Skirt steak $42
  
  Vegan & Gluten Free
  
  Charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice, & lime

The Tap Room Lunch

Available from 11:00am to 5:00pm - to order, please touch 5207

Appetizers & Soups

• Beef Rib Potato Skins

  Prime rib, bacon, cheese, sour cream, & chives

  $18

• Buffalo Wings

  Celery, carrots, & bleu cheese dressing

  $23

• Prime Rib Chili

  Served with warm cornbread

  $15

Tap Room Specialties

All served with choice of French fries or mixed greens

• Grilled Vegetable Sandwich

  Eggplant, bell peppers, zucchini, grilled onions, pesto basil, & goat cheese with potato chips

  $22

• BBQ Pulled Pork Sandwich

  Coleslaw on a cheddar cheese bun with sweet potato waffle fries

  $25

• Gruyére Chicken Melt

  Bacon, lettuce, tomato, onion, & pesto aïoli on grilled sourdough

  $25

• Tap Room Burger

  Half-pound certified Angus beef burger, pepper bacon, & sharp cheddar on a brioche bun

  $27

• Ten Hour Smoked Brisket Sandwich

  Chef's secret BBQ sauce & onion strings on a toasted roll

  $28

• New York Style Reuben

  Corned beef, sauerkraut, Swiss cheese
  & Russian dressing on swirl rye

  $27

• The Club House

  Roasted turkey, Applewood-smoked bacon, lettuce, tomato, & avocado on sourdough

  $26

• Steak & Frites

  10 oz. marinated flat iron steak, chimichurri sauce, and BBQ spiced French fries

  $44

• Tap Room Meatloaf Sandwich

  Grilled onions and mozzarella cheese on sourdough

  $27

Stillwater Bar & Grill Dinner

Available from 5:30pm to 10:00pm - to order, please touch 5207

Appetizers

• Pacific Tartar

  Yellowfin tuna, Japanese amberjack, fuji apple, Asian pear, cucumber, cilantro, fuille de brick

  $27

• Stillwater Dungeness Crab Cake

  Sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

  $29

• Hamachi Crudo

  Avocado, jalapeño, corn tortillas, tajin, tomato, cilantro, fresh citrus

  $27

Soups & Salads

• New England Clam Chowder

  Smoked bacon, shell-in clams, grilled garlic toast

  $20

• Sweet Corn Crab Buttermilk Soup

  Dungeness crab, jalapeño corn bread

  $20

• Mixed Caesar

  Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing

  $18

• Organic California Salad

  Spinach, avocado, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing

  $18

• Dungeness Crab Salad

  Little gem, avocado, tomato, capers, egg, grapefruit, Russian dressing

  $27

The Raw Bar

• Oysters on the Half Shell

  Six $31
  Twelve $60
  
  Chef’s oyster choice, champagne mignonette

• Chilled Platter

  Petite $68
  Grande $125
  
  Seasonal clams, chef’s choice of oysters on the half shell, king crab legs,
  white prawns, champagne mignonette

• Entrees

• Cedar Plank-Roasted Salmon

  Maple mustard glaze, BBQ spiced potatoes, carrots, asparagus, charred lemon

  $45

• 12 oz. Grilled Ribeye

  Crème fraiche potato puree, wild mushrooms, red wine demi-glaze, vegetable bourguignon

  $75

• Live Monterey Bay Red Abalone

  Wild mushrooms and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil

  $62

• Seared Pacific Seabass

  Ricotta cavatelli, peas, asparagus, sun dried tomato, pesto, parmesan, toasted pine nuts, beurre blanc

  $45

• 6 oz. Filet & Lobster Tail

  Truffle butter mashed potatoes, asparagus, cherry tomatoes

  $97

• Coconut Curry

  $26
  
  Jidori chicken $38
  Shrimp $40
  Ora king salmon $40
  Skirt steak $42
  
  Vegan & Gluten Free
  
  Charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice, & lime

The Tap Room Dinner

Available from 5:00pm to 10:00pm - to order, please touch 5207

Appetizers

• Beef Rib Potato Skins

  Prime rib, bacon, cheese, sour cream, & chives

  $18

• Original California Artichoke

  Lemon-garlic aioli & mint chimichurri

  $16.75

• Hot Crab Dip

  Fontina Cheese, herb-garlic pita chips

  $27

Soups & Salads

• Artichoke Soup

  Freshly creamed Castroville artichokes

  $12

• Prime Rib Chili

  Served with warm cornbread

  $15

• Wedge of Iceberg Lettuce

  Point Reyes bleu cheese, bacon, cucumbers, & tomatoes

  $16

• Roasted Beet Salad

  Baby greens, candied walnuts, Humboldt Fog cheese, shallots, & red wine vinaigrette

  $18.75

The Chop House

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed.

• Prime Filet Mignon

  8oz completely trimmed center cut

  $73

• Prime New York Steak

  16oz corn-fed from Nebraska

  $88

• Prime Delmonico

  22oz bone-in, center cut rib-eye

  $140

• Slow Roasted Prime Rib

  12oz par cut, herb-crusted, au jus

  $53

Entrees

• Tap Room Meatloaf

  Vegetables, garlic & herb mashed potatoes, mushroom gravy

  $31

• Wild Mushroom Pasta

  Fresh seasonal mushrooms with parsley-garlic pappardelle

  $27

• Roasted Beer Chicken

  Medley of season vegetables, roasted fingerling potatoes, Tap Room Ale jus

  $37

• Skuna Bay Salmon Filet

  Pan-seared with wild rice & spinach

  $44

Signature Side Dishes

• Garlic & herb mashed potatoes

  $13

• Cheesy home-style macaroni

  $13

• Rich & creamy spinach with bacon

  $13

The Bench Dinner

Available from 5:30pm to 10:00pm - to order, please touch 5207

Salads

• Arugula Salad

  Citrus fruits, Bench almond granola, blue cheese vinaigrette

  $17

• Sweet Gem Lettuce

  Olives, roasted peppers, cherry tomatoes, herb vinaigrette

  $17

Appetizers

• Crispy Falafel "Panzanella"

  Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

  $17

• Blistered Shishito Peppers

  Sea salt, extra virgin olive oil, lemon

  $17

• Fire-Roasted Beets

  Smoked honey & pickled mustard seed, goat cheese, chives

  $16

Entrees

• Tortiglione Bolognese

  Hearty veal & pork sauce, pecorino cheese

  $33

• Margherita Flatbread

  San Marzano tomatoes, mozzarella, basil

  $24

• Organic Mushroom Flatbread

  Triple cream brie, goat cheese, sherry vinegar

  $27

• Spicy Pepperoni Flatbread

  Calabrian chili oil, dry oregano, Belfiore mozzarella

  $26

Desserts

Available from 11:00am to 10:00pm - to order, please touch 5207

• Southern Style Coconut Cake

  Moist coconut chiffon cake, filled with coconut custard & topped with cream cheese icing

  $15

• Dark Chocolate Mousse Cake

  Chocolate sponge cake with
  rich chocolate mousse

  $15

• Fresh Baked Cookies

  Your choice of four: chocolate chip, oatmeal raisin,
  peanut butter, coffee-toffee, or
  awesome chocolate-toffee gluten free cookie

  $14

• Key Lime Pie

  With Chantilly cream, toasted coconut, & simmered blackberries

  $13

• Homemade Ice Cream

  Tahitian vanilla bean, chocolate, or espresso
  Single scoop $5.50
  Double scoop $9.75
  Triple scoop $14

• Homemade Sorbet

  Mango, raspberry or coconut
  Single scoop $5.50
  Double scoop $9.75
  Triple scoop $14

Late Night

Available from 12:00pm to 4:00am - to order, please dial 5207

• Turkey and Avocado Sandwich

  Roasted turkey, Applewood-smoked bacon, avocado, red leaf lettuce & tomato on sourdough

  $21

• Caesar Salad

  Romaine, Caesar dressing, parmesan, croutons & white anchovies

  $16.50

• Wedge of Iceberg Lettuce

  Point Reyes bleu cheese, bacon, cucumbers, & tomatoes

  $16.50

• Shrimp Cocktail

  Poached prawns, lemon wedge, Lodge horseradish cocktail sauce

  $25

• Salinas Valley Baby Green Salad

  Cucumbers, carrots, beets, sunflower seeds, ricotta salata, lemon-Dijon vinaigrette

  $13

Snacks

Available from 8:00am to 11:00pm - to order, please touch 5207

• International Cheese Platter for Two

  $42

• Bowl of Popcorn

  $13

• Bowl of Pretzels

  $15

• Bowl of Potato Chips

  $18

• Mixed Nuts

  One pound

  $37

• Basket of Whole Fruit

  $30

• Salinas Valley Vegetable Crudité

  Also known as the Salad Bowl, our Salinas Valley has some of the best produce in the nation. Enjoy seasonable vegetables, house-made hummus & dips, artisanal olives, and pita chips.

  $35

Bottled Wine and Spirits

Champagne / Sparkling Wine

• Pebble Beach Occasions, Brut, Anderson Valley

  $55

• Moët & Chandon, Imperial, Epernay

  $105

• Veuve Clicquot, Brut Yellow Label, Reims

  $110

• Laurent Perrier, Cuvée Rosé, Tours-sur-Marne

  $150

• Krug, Grande Cuvée, Reims

  $450

• Dom Perignon, Epernay

  $585

Sauvignon Blanc

• Bernardus, Griva Vineyard, Arroyo Seco

  $48

• Duckhorn, Napa Valley

  $56

• Cakebread, Napa Valley

  $65

Chardonnay

• Morgan, Highland, Monterey

  $48

• Mer Soleil, Reserve, Monterey

  $52

• Sonoma Cutrer, Russian River Ranches, Russian River Valley

  $58

• Rombauer, Carneros

  $88

• Cakebread, Napa Valley

  $90

• Far Niente, Napa Valley

  $100

• Kistler, Les Noisetiers, Sonoma Coast

  $140

Other White & Rosé

• King Estate, Pinot Gris, Oregon

  $48

• Morgan, Riesling, Double L Vineyard, Santa Lucia Highlands

  $48

• Lucia, Rosé of Pinot Noir, Santa Lucia Highlands

  $48

Pinot Noir

• Morgan, Twelve Clones, Monterey

  $48

• Bernardus, Santa Lucia Highlands

  $55

• Etude, Carneros

  $72

• Belle Glos, Las Alturas, Santa Lucia Highlands

  $95

• Flowers, Sonoma Coast

  $100

• DuMOL Pinot Noir, Wester Reach, Russian River Valley

  $160

Merlot

• Silverado, Mt. George, Napa Valley

  $72

• Duckhorn, Napa Valley

  $110

• Pride Mountain, Napa Valley

  $125

Cabernet Sauvignon & Meritage

• Hourglass, HGIII, Napa Valley

  $65

• Heitz Cellar, Napa Valley

  $128

• Jordan, Alexander Valley

  $130

• Silver Oak, Alexander Valley

  $155

• Cakebread, Napa Valley

  $190

• Darioush, Napa Valley

  $275

• Quintessa, Napa Valley

  $460

Other Reds

• Morgan Syrah, G17, Monterey

  $48

• Ridge, Zinfandel, Three Valleys, Sonoma County

  $52

• Stags’ Leap Winery, Petite Sirah, Napa Valley

  $75

• Prisoner, Red Blend, California

  $92

Dessert

• Pacific Rim, Riesling, Vin de Glacière, Washington (375ml)

  $48

• M. Chapoutier, Banyuls, France (500ml)

  $60

• Taylor 10 Year Tawny

  $65

• Dolce, Napa Valley (375ml)

  $135

Vodka

• Absolut, Liter

  $85

• Grey Goose, Liter

  $130

• Ketel One, Liter

  $110

• Tito’s Handmade, Liter

  $100

Gin

• Bombay, Liter

  $80

• Bombay Sapphire, Liter

  $110

• Hendrick's, Liter

  $170

• Nolet, 750 ml

  $175

• Tanqueray 10, Liter

  $130

Rum

• Gosling’s Black Seal, Liter

  $70

• Pyrat XO, 750 ml

  $100

• Ron Zacapa 23 Year, 750 ml

  $155

Tequila & Mezcal

• Casamigos Blanco, Liter

  $170

• Casamigos Mezcal, Liter

  $215

• Clase Azul Reposado, 750 ml

  Inquire for price

• Don Julio 1942, 750 ml

  Inquire for price

• Don Julio Blanco, 750 ml

  $155

• Fortaleza Reposado, 750 ml

  $170

• Patrón Anejo, 750 ml

  $170

• Patrón Gran Burdeos, 750 ml

  Inquire for price

• Patrón Reposado, 750 ml

  $160

• Patrón Silver, 750 ml

  $150

Whiskey & Bourbon

• Angel’s Envy, 750 ml

  $125

• Basil Hayden, 750 ml

  $125

• Bulleit Rye, Liter

  $115

• Crown Royal, Liter

  $115

• High West Double Rye, 750 ml

  $80

• Jameson, Liter

  $110

• Knob Creek, Liter

  $150

• Maker’s Mark, Liter

  $110

• Suntory Whisky Toki, 750 ml

  $100

• Whistle Pig 10 Year Rye, 750 ml

  $255

• Woodford Reserve, 750 ml

  $135

Scotch

• Chivas Regal 12, Liter

  Inquire for price

• Glenlivet 12, Liter

  Inquire for price

• Glenmorangie 18, 750 ml

  Inquire for price

• Johnnie Walker Blue, 750 ml

  Inquire for price

• Lagavulin 16, 750 ml

  Inquire for price

• Laphroaig 10, 750 ml

  Inquire for price

• Macallan 12, 750 ml

  Inquire for price

• Oban 14, 750 ml

  Inquire for price

Cognac

• Hennessy VS, Liter

  $180

• Courvoisier VSOP, Liter

  $195

• Remy XO, 750 ml

  $460

Aperitifs & Liqueurs

• Aperol, Liter

  $105

• Baileys Irish Cream, Liter

  $100

• Campari, Liter

  $120

• Fernet Branca, 750 ml

  $110

• Grand Marnier, Liter

  $150

• Kahlúa, Liter

  $100

In-room Wet Bar Service

Set up: $100 plus tax & service includes mixers, bar fruit, cocktail napkins, ice, glasses, & stir sticks. Refresh: $25 will be charged per refresh of ice and glasses.