Menu Last Updated: February 8, 2017**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our foods are prepared in a kitchen where nuts, gluten and other allergens are present. If you have a food allergy please inform your server.
**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 373-2700.