The Menu at The Tap Room

Appetizers

• Hot Crab Dip

  Fontina Cheese & Herb-Garlic Pita Chips

• Bratwurst Platter

  Smoked, Guinness, Johnsonville German Potato Salad & Sauerkraut

• Buffalo Wings

  Celery, Carrots & Bleu Cheese Dressing

• Pezzini Farms Artichoke

  Roasted Garlic Aïoli & Oven-Dried Tomato-Caper Relish

• Beef Rib Potato Skins

  Prime Rib, Bacon, Cheese, Sour Cream & Chives

• Prime Beef Carpaccio

  Filet Mignon, Burrata Cheese, Citrus Aioli, Capers & Crostini

• Popcorn Shrimp

  Served with Cocktail Sauce & Chipotle Aïoli

• Crispy Calamari

  Green Beans, Lemons, Artichoke Hearts & Chipotle Aioli

• The Tap Room Platter

  Popcorn Shrimp, Potato Skins, Calamari & Buffalo Wings

Soups & Salads

• Artichoke Soup

  Castroville Artichokes

• French Onion Soup

  Toasted Croutons & Gruyère Cheese

• Caesar Salad

  Romaine, Caesar Dressing, Parmesan, Pesto Croutons & White Anchovies

• Wedge of Iceberg Lettuce

  Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes

• Tap Room Salad

  Carmel Valley Greens, Candied Walnuts, Pears, Crispy Shallots, Stilton Bleu Cheese & Pear Vinaigrette

• Tap Room Soup

  Daily soup encompassing classics & locality

• Field Greens

  Cherry Tomatoes, Roasted Almonds, Goat Cheese, Shallots, Corn & Balsamic Vinaigrette

• Prime Rib Chili

  Served with Warm Cornbread

• Roasted Beet Salad

  Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette

• Warm Chicken Spinach Salad

  Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

Seafood & Pasta

• Scallop And Bacon-Wrapped Prawn Pasta

  Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts

• Sautéed Sand Dabs

  Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caperberries & Lemon Butter Sauce

• Wild Mushroom Pasta

  Fresh Seasonal Mushrooms with Parsley-Garlic Pappardelle

The Chop House

• Prime Filet Mignon

  Center Cut, completely trimmed
  6 oz., 9 oz.

• Prime Delmonico

  22 oz. Bone-In, Center Cut Rib-Eye

• American-Style Kobe Filet Mignon

  8 oz. Snake River Farms Wagyu Beef

• Prime New York Steak

  16 oz. New York Steak, Corn-Fed from Nebraska

• Prime Porterhouse

  22 oz. Bone-In, New York Strip & Filet Mignon

• Verlasso Salmon Steak

  Herb-Marinated & Grilled with Lemon-Butter Sauce

• Australian Lobster Tail

  Broiled, Drawn Butter

• Prawn Scampi

  Garlic-Butter Sauté

• Oscar Style

  Fresh Crab, Béarnaise

• Prime Rib

  12 Hour-Roasted & Herb-Garlic Crusted, Served with Creamy Horseradish & Jus
  Birdie Cut 10 oz., Par Cut 12 oz., Eagle Cut 18 oz.

Chop House Add Ons

• Australian Lobster Tail

  Broiled, drawn butter

• Prawn Scampi

  Garlic butter sauté

• Oscar Style

  Fresh crab, Béarnaise

Steak Sauces

• Béarnaise

• Cognac Peppercorn

• Red Wine Reduction

• Black Truffle Butter

Signature Side Dishes

• Sautéed Haricots Verts

• Rich and Creamy Spinach with Bacon

• Crispy Shoestring Onions

• Chef’s Blend Sautéed Mushrooms

• Caramelized Cauliflower, Dried Stone Fruit, Roasted Pine Nuts

• Jalapeño-Infused Creamed Corn

• Asparagus with Hollandaise Sauce

• Caramelized Onion Potato Gratin

• Gruyère & Garlic Mashed Potatoes

• Truffle and Parmesan Potato Wedges

• Jalapeño Bottle Caps

• Cheesy Home-Style Macaroni

Tap Room Specialties

• Kobe Brie Burger

  Crispy Onions, Lettuce & Tomato on a Brioche Bun, served with Truffle Wedge Potatoes

• New Zealand Lamb Chops

  Rosemary Rub, Kalamata Mashed Potatoes, Citrus, Artichoke & Tomato Ragout

• Tap Room Meatloaf

  Vegetables, Mashed Potatoes & Mushroom Gravy

• Beer Braised Short Ribs

  Garlic Mashed Potatoes, Sautéed Asparagus & Oatmeal-Stout Reduction Sauce

• Roasted Beer Chicken

  Medley of Seasonal Vegetables, Roasted Fingerling Potatoes & Tap Room Ale Jus

• Baby Back Pork Ribs

  Slow-Roasted & Grilled with Smoky Barbeque Sauce, served with Coleslaw & Fries

• Salmon Creek Farms Pork Chop

  Corn Risotto, Sautéed Haricot Verts with Bacon, topped with Grilled Peaches and Brandy Au Jus