The Menu at The Tap Room

Lunch

Served 11:00am - 5:00pm

WINES BY THE GLASS

SPARKLING

• La Marca, Prosecco, Italy NV

  $15

• Pebble Beach, Brut, Occasions, Anderson Valley NV

  $18

• Moët & Chandon, Brut, Imperial, Epernay NV

  $28

• Veuve Clicquot, Brut, Yellow Label, Reims, NV

  $34

WHITES & ROSÉ WINES

• Frank Family, Chardonnay, Carneros 2023

  $24

• Sonoma-Cutrer, Chardonnay, Sonoma 2023

  $16

• Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2023

  $15

• Chateau la Rabotine, Sancerre, France 2023

  $24

• Le P’Tit Paysan, Rosé, Central Coast 2023

  $14

• Tiefenbrunner, Pinot Grigio, Alto Adige 2023

  $14

RED WINES

• Caymus, Cabernet Sauvignon, Napa Valley 2022

  $50

• Groth, Cabernet Sauvignon, Oakville 2021

  $35

• Chappellet, Cabernet Sauvignon, Mountain Cuvée

  $22

• DAOU, Cabernet Sauvignon, Paso Robles 2022

  $16

• Delta, Pinot Noir, California 2021

  $15

• Hundred Suns, Pinot Noir, Old Eight Cut, Willamette Valley 2022

  $25

• Big Basin, Rhone Blend, Homestead, Santa Cruz Mountains, 2019

  $15

APPETIZERS

• FAIRWAY ONE PLATTER

  buffalo wings, calamari, grilled artichoke, tempura green beans, lemon-garlic aioli, cocktail sauce

  $42

• PRIME BEEF SKEWERS

  korean marinade, jalapeño coleslaw

  $20

• CRISPY CALAMARI

  haricot vert, artichoke hearts, lemons, chipotle aïoli

  $27

• GRILLED ARTICHOKE

  california grown, lemon-garlic aïoli,
  mint chimichurri
  vegetarian. gluten free

  $19

• THREE CHEESE GARLIC BREAD

  ad astra ciabatta, mozzarella, gruyère parmesan, garlic confit
  vegetarian.

  $16

• BUFFALO WINGS

  celery, carrots, bleu cheese dressing

  $26

SOUPS & SALADS

• FRENCH ONION SOUP

  toasted croutons & gruyère cheese
  $14/$16

• PRIME RIB CHILI

  served with warm cornbread
  $16/$18

• TAP ROOM SOUP

  daily soup encompassing classics & locality
  $12/$14

• ROASTED BEET SALAD

  candied walnuts, humboldt fog cheese, baby greens, shallots, red wine vinaigrette
  gluten free.

  $21

• *CAESER SALAD

  romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

  $18

• LOADED COBB

  grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble, & red wine vinaigrette
  gluten free.

  $24

• CRAB LOUIS SALAD

  dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets, & russian dressing
  gluten free.

  $44

THE CHOP HOUSE

Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest and relive golf history at The Tap Room!

• *Prime Filet Mignon

  completely trimmed, center cut
  8 oz $78/ 12 oz $115

• *Prime New York Steak

  16 oz. new york steak, corn-fed from nebraska

  $96

• *Kobe Gold

  12 oz rib-eye center, snake river farms, idaho

  $135

STEAK SAUCES

• Béarnaise

  gluten free.

  $10

• Cognac Pepper Corn

  gluten free.

  $10

• Red Wine Reduction

  gluten free.

  $10

• Black Truffle Butter

  gluten free.

  $10

SIGNATURE SIDE DISHES

• Chef’s Blend Sautéed Mushrooms

  vegetarian. gluten free.

  $16

• Truffle & Parmesan Potato Wedges

  $16

• Grilled Asparagus & Hollandaise

  vegetarian. gluten free.

  $16

• Rich & Creamy Spinach with Bacon

  $16

• Jalapeño Infused Creamed Corn

  vegetarian. gluten free.

  $16

• Cheesy Home-Style Macaroni

  vegetarian.

  $16

TAP ROOM SPECIALTIES

• Smoked Brisket Sandwich

  smoked 10 hours, chef’s secret bbq sauce, onion strings, cuban roll, house made potato chips

  $29

• MUSHROOM & SQUASH ALFREDO

  mushroom blend, roasted butternut squash, garlic,
  pearl onions, angel hair pasta, parmesan, pine nuts
  vegetarian

  $34

• GARDEN BURGER

  black bean patty, grilled red onions,
  bread & butter pickles, romesco,
  gruyere cheese, brioche bun
  vegetarian.

  $25

• Gruyère Chicken Melt

  bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough bread

  $28

• *Tap Room Burger

  half pound black angus burger, pepper bacon, sharp cheddar, brioche bun

  $30

• Skuna Bay Salmon

  brussels sprouts, butternut squash, apple, celery, fennel, pomegranate, pumpkin seed
  gluten free.

  $47

• PRIME RIB FRENCH DIP

  thinly sliced prime rib of beef, cuban roll, au jus

  $32

• The Club House

  roasted turkey, applewood-smoked bacon, lettuce, tomato, & avocado on sourdough

  $28

KID'S MENU

• Pasta with Butter Sauce

  $13

• Chicken Nuggets

  served with french fries

  $13

• Hamburger or Cheeseburger

  served with french fries

  $13

• Grilled Cheese

  $12

• Mini Clubhouse

  served with french fries

  $13

• Pepperoni or Cheese Pizza

  $14

• Cup of Soup

  $5

• Small Salad

  $6

• Fresh Fruit Cup

  $6

Dinner

Served 5:00pm-10:00pm

WINES BY THE GLASS

SPARKLING

• Veuve Clicquot, Brut, Yellow Label, Reims, NV

  $34

• Moët & Chandon, Brut, Imperial, Epernay NV

  $28

• Pebble Beach, Brut, Occasions, Anderson Valley NV

  $18

• La Marca, Prosecco, Italy NV

  $15

WHITE & ROSÉ

• Frank Family, Chardonnay, Carneros 2023

  $24

• Sonoma-Cutrer, Chardonnay, Sonoma 2023

  $16

• Château la Rabotine, Sancerre, France 2023

  $24

• Le Petit Paysan, Rosé, Central Coast 2023

  $14

• Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2023

  $15

• Tiefenbrunner, Pinot Grigio, Alto Adige 2023

  $14

RED

• Caymus, Cabernet Sauvignon, Napa Valley 2022

  $50

• Groth, Cabernet Sauvignon, Oakville 2021

  $35

• Chappellet, Cabernet Sauvignon, Mountain Cuvée

  $22

• DAOU, Cabernet Sauvignon, Paso Robles 2022

  $16

• Hundred Suns, Pinot Noir, Old Eight Cut, Willamette Valley 2022

  $25

• Delta, Pinot Noir, California 2023

  $15

• Big Basin, Rhone Blend, Homestead, Santa Cruz Mountains, 2019

  $15

APPETIZERS

• FAIRWAY ONE PLATTER

  buffalo wings, calamari, grilled artichoke, tempura green beans, lemon-garlic aioli, cocktail sauce

  $42

• Crispy Calamari

  haricot vert, artichoke hearts, lemons, chipotle aïoli

  $27

• Grilled Artichoke

  california grown, lemon-garlic aïoli,
  mint chimichurri
  vegetarian. gluten free.

  $19

• Buffalo Wings

  celery, carrots, & bleu cheese dressing

  $26

• Prime Beef Skewers

  chimichurri rojo, shaved carrots, watermelon radish, peruvian peppers

  $20

• THREE CHEESE GARLIC BREAD

  ad astra ciabatta, gruyère, mozzarella, parmesan, garlic confit
  vegetarian.

  $16

SOUPS & SALADS

• French Onion Soup

  toasted croutons & gruyère cheese
  $14/$16

• Tap Room Soup

  daily soup encompassing classics & locality
  $12/$14

• Prime Rib Chili

  served with warm cornbread
  $16/$18

• *Caesar Salad

  romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

  $18

• Wedge Of Iceberg Lettuce

  point reyes bleu cheese, bacon, cucumbers, & tomatoes
  gluten free.

  $18

• ROASTED BEET SALAD

  candied walnuts, humboldt fog cheese, baby greens, shallots, red wine vinaigrette
  gluten free.

  $21

• CRAB LOUIS SALAD

  dungeness crab, iceberg lettuce, avocado, egg, diced tomato, beets, russian dressing

  $44

THE CHOP HOUSE

Welcome to The Tap Room, where we serve only the finest, hand-selected prime beef. Prime steaks are the highest two percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest and relive golf history at The Tap Room!

• *Prime Filet Mignon

  completely trimmed, center cut
  8oz $78/ 12oz $115

• *Prime New York Steak

  16 oz new york steak, corn-fed from nebraska

  $96

• *Kobe Gold

  12 oz rib-eye center
  snake river farms, idaho

  $135

• * PRIME DELMONICO

  22 oz bone-in, center cut rib-eye

  $165

• Tap Room Prime Rib

  12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
  gluten free.
  
  *Birdie Cut 10 oz $52
  *Par Cut 12 oz $59
  *Eagle Cut 18 oz $82

• Steak Sauces

  Béarnaise, Cognac-Pepper Corn, Red Wine Reduction, Black Truffle Butter
  gluten free.

  $10

• Salt Board

  Tap Room Blend, Stillwater Blend, Truffle, Hickory Smoked, Pico Blanco, Outlaw

  $6

SIGNATURE SIDE DISHES

• Chef’s Blend Sautéed Mushrooms

  vegetarian.

  $16

• Loaded baked potato

  gluten free

  $16

• Rich & Creamy Spinach with Bacon

  $16

• Jalapeño Infused Creamed Corn

  vegetarian. gluten free.

  $16

• Grilled Asparagus & Hollandaise

  vegetarian. gluten free.

  $16

• Garlic & Herb Mashed Potatoes

  vegetarian. gluten free.

  $16

• Cheesy Home-Style Macaroni

  vegetarian.

  $16

• Truffle & Parmesan Potato Wedges

  $16

TAP ROOM SPECIALTIES

• Tap Room Burger

  half pound black angus burger, pepper bacon, sharp cheddar, brioche bun

  $30

• GARDEN BURGER

  black bean patty, grilled red onions, bread & butter pickles, romesco, gruyere cheese, brioche bun
  vegetarian.

  $25

• TAP ROOM MEATLOAF

  garlic & herb mashed potatoes, vegetables, mushroom gravy

  $34

• * SKUNA BAY SALMON

  brussels sprouts, butternut squash, apple, celery, fennel, pomegranate, pumpkin seed

  $47

• MUSHROOM & SQUASH ALFREDO

  mushroom blend, garlic, pearl onions, roasted butternut squash, parmesan, angel hair pasta, pine nuts

  $34

• ROASTED BEER CAN CHICKEN

  seasonal vegetables, tap room ale jus, roasted fingerling potatoes

  $39

• SMOKED SNAKE RIVER FARMS AMERICAN WAGYU BRISKET

  smoked 10 hours, 14 oz sliced, pickled vegetables, warm cornbread, coleslaw, tap room bbq sauce

  $45

KID'S MENU

• Pasta with Butter Sauce

  $13

• Chicken Nuggets

  served with french fries

  $13

• Hamburger or Cheeseburger

  served with french fries

  $13

• Grilled Cheese

  $12

• Mini Clubhouse

  served with french fries

  $13

• Pepperoni or Cheese Pizza

  $14

• Cup of Soup

  $5

• Small Salad

  $6

• Fresh Fruit Cup

  $6

Dessert

• Key Lime Pie

  with chantilly cream, toasted coconut, & simmered blackberries

  $17

• ALL AMERICAN CHOCOLATE CAKE

  semisweet chocolate cake, tahitian vanilla bean ice cream, chocolate fudge

  $17

• The Tap Room Sundae

  vanilla ice cream, honey almonds,
  warm buttered bananas, chocolate cookie pieces, hot fudge

  $30

• Southern Coconut Cake

  coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

  $17

Hot Drinks

• Irish Coffee

  jameson whiskey & coffee

  $17

• Snuggler

  peppermint schnapps & hot chocolate

  $16

• Nutty Irishman

  frangelico, baileys, & coffee

  $18

• B-52 BIRDIE

  grand marnier, kahlúa, baileys & coffee

  $18

• Tiramusu Cappaccino

  captain morgan spiced rum, crème de cacao, baileys & espresso

  $18

Port & Dessert Wines

• Fonseca, Bin 27, Ruby Reserve Port

  $12

• Taylor 20 Yr. Tawny Port

  $15

• M. Chapoutier, Banyuls 2015

  $18

• Dolce, Napa Valley 2012

  $24

• Pacific Rim Vin de Glacière 2016

  $13

LIBATIONS

• PEBBLE BEACH MANHATTAN

  PB knob creek single barrel cask strength, averna, dolin rouge, whiskey barrel bitters

  $25

• BANANA INFUSED OLD FASHIONED

  banana infused maker’s mark, goslings rum, walnut bitters, cinnamon demerara syrup, luxardo cherry

  $18

• TAP ROOM MARGARITA

  código 1530 blanco, orange liqueur, agave nectar, fresh lime juice, orange squeeze

  $20

• PEBBLETINI

  ketel one, house-made bleu cheese olives

  $20

• BASIL HOUND

  tanqueray, luxardo, grapefruit, basil, lime

  $17

• BACK NINE

  ketel one oranje, aperol, ginger beer, raspberries, lemon

  $17

• JACK’S TEA

  jack daniel’s, deep eddy sweet tea, lemon, sprite

  $16

• JUBILEE

  la marca, mommenpop blood orange, lemon, simple syrup, blood orange, whiskey barrel bitters

  $18

• KENTUCKY ORCHARD

  buffalo trace, st. george spiced pear, amaretto, apple juice, lemon, angostura, honey syrup, cardamom sugar rim

  $17

• SAGE AND BERRY BLISS MOCKTAIL

  lemon juice, sage vanilla syrup, blackberries

  $12

DRAFT BEER

• Stella Artois

  16 oz/20oz
  $9/$11

• Firestone 805

  16 oz/20oz
  $9/$11

• Guinness Stout

  16 oz/20oz
  $9/$11

• Alvarado Pebble Beach Pale Ale

  16 oz/20oz
  $9/$11

• Sierra Nevada Pale Ale

  16 oz/20oz
  $9/$11

• Modelo Especial

  16 oz/20oz
  $9/$11

• Sierra Nevada Hazy Little Thing IPA

  16 oz/20oz
  $9/$11

• Alvardo Mai Tai West Coast IPA

  16 oz/20oz
  $9/$11

• Delirium Tremens Belgian Strong Ale

  12oz

  $15

BOTTLED BEER

• Coors Light

  $8

• Michelob Ultra

  $8

• Corona

  $9

• Modelo

  $9

• Athletic

  $9

• Peroni Nastro Azzurro N/A

  $8

• New Belgium Fat Tire Amber Ale

  $9

• Russian River Brewing Co., Pliny the Elder, Double IPA

  $16

• Hanabi Hana Pilsner 500ml

  $20

CHAMPAGNE & SPARKLING

glass / bottle

• La Marca, Prosecco, Italy NV

  $14 / $50

• Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV

  $18 / $55

• Moet & Chandon, Brut, Imperial, Epernay NV

  $28 / $110

• Veuve Cliquot, Brut, Yellow Label, Reims NV

  $34 / $125

WHITES & ROSÉ

glass / bottle

• Tiefenbrunner Pinot Grigio, Alto Adige, 2023

  $14 / $50

• Château La Rabotine Sancerre, Loire Valley, France, 2023

  $22 / $78

• Silverado Sauvignon Blanc, Miller Ranch, Napa Valley 2023

  $15 / $50

• Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma 2023

  $16 / $58

• Frank Family Chardonnay, Carneros 2023

  $24 / $72

• Le P’Tit Paysan Rosé, Central Coast 2023

  $14 / $50

REDS

glass / bottle

• Caymus Cabernet Sauvignon, Napa Valley, 2022

  $50 / $215

• Groth Cabernet Sauvignon, Oakville, 2021

  $35 / $115

• Chappellet, Cabernet Sauvignon, Mountain Cuvée

  $22 / $75

• DAOU Cabernet Sauvignon, Paso Robles, 2022

  $16 / $50

• Delta Pinot Noir, California, 2022

  $15 / $60

• Hundred Suns Pinot Noir, Old Eight Cut, Willamette, 2022

  $25 / $90

• Big Basin Vineyards Red Blend, Homestead, Santa Cruz Mountains, 2019

  $15 / $60

Late Night

Served 10:00 p.m. to 11:30 p.m.

• CRISPY CALAMARI

  baby green beans, artichokes, lemons, & chipotle aïoli

  $27

• BUFFALO WINGS

  celery, carrots, bleu cheese dressing

  $26

• PRIME RIB CHILI

  cheddar cheese, chives, warm cornbread
  $16/$18

• CLASSIC FRENCH ONION SOUP

  toasted croutons & gruyère cheese
  $14/ $16

• *CAESAR SALAD

  romaine, caesar dressing, parmesan, croutons, & white anchovies

  $18

• *TAP ROOM BURGER

  pepper bacon, cheddar cheese, lettuce, tomato, & onion served with french fries

  $30

• GRUYERE CHICKEN MELT

  bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough

  $28

• THE CLUB HOUSE

  turkey, bacon, lettuce, tomato, & avocado, served with french fries

  $28