The Menu at The Tap Room

Appetizers

• The Tap Room Platter

  Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

• Hot Crab Dip

  Fontina cheese & herb-garlic pita chips

• Beef Rib Potato Skins

  Prime rib, bacon, cheese, sour cream & chives

• Popcorn Shrimp

  Cocktail sauce & sweet heat chili sauce

• Korean Beef Skewers

  Prime filet medallions & jalapeño slaw

• Buffalo Wings

  Celery, carrots & bleu cheese dressing

• Crispy Calamari

  Green beans, lemon, artichoke hearts & chipotle aïoli

• Pezzini Farms Grilled Artichoke

  Green beans, lemon, artichoke hearts & chipotle aïoli

• Jalapeño Crab Poppers

  Cream cheese, Applewood smoked bacon & tomato caper relish

Soups & Salads

• Artichoke Soup

  Castroville artichokes

• Tap Room Soup

  Daily soup encompassing classics & locality

• French Onion Soup

  Toasted croutons & Gruyère cheese

• Prime Rib Chili

  Served with warm cornbread

• Caesar Salad

  Romaine, Caesar dressing, Parmesan, pesto croutons & White anchovies

• Wedge of Iceberg Lettuce

  Point Reyes bleu cheese, bacon, cucumbers & tomatoes

• Local Green Salad

  Mixed greens, cucumbers, carrots, radishes, sunflower seeds, ricotta cheese & house-made lemon Dijon dressing

• Roasted Beet Salad

  Baby greens, candied walnuts, Humboldt Fog cheese, shallots & red wine vinaigrette

• Little Gem Salad

  Sweet gem lettuce, crushed almonds, apples, Asian pears, fennel, crumbled goat cheese & sherry vinaigrette

• Warm Chicken Spinach Salad

  Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion-Dijon dressing

Seafood & Pasta

• Scallop And Bacon-Wrapped Prawn Pasta

  Egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes &
  roasted pine nuts

• Sautéed Sand Dabs

  Pesto mashed potatoes, spinach, oven-dried tomatoes, caper berries & lemon butter sauce

• Wild Mushroom Pasta

  Fresh seasonal mushrooms with parsley-garlic pappardelle

The Chop House

• Prime Filet Mignon

  Completely trimmed, center cut
  6 oz., 9 oz.

• Prime New York Steak

  16 oz. New York steak, corn-fed from Nebraska

• Prime Delmonico

  22 oz. Bone-in, center cut rib-eye

• Prime Porterhouse

  22 oz. Bone-In, New York strip & filet mignon

• American-Style Kobe Filet Mignon

  8 oz. Snake River Farms Wagyu Beef

• Verlasso Salmon Filet

  Herb-marinated & grilled with lemon-butter sauce

• Prime Rib

  12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
  Birdie Cut 10 oz., Par Cut 12 oz., Eagle Cut 18 oz.

Chop House Add Ons

• Australian Lobster Tail

  Broiled, drawn butter

• Prawn Scampi

  Garlic butter sautée

• Oscar Style

  Fresh crab, Béarnaise

Steak Sauces

• Béarnaise

• Cognac Peppercorn

• Red Wine Reduction

• Black Truffle Butter

Signature Side Dishes

• Caramelized Brussel Sprouts

• Roasted Peppers, Onions & Oaxaca Cheese

• Gruyère & Garlic Mashed Potatoes

• Rich and Creamy Spinach with Bacon

• Jalapeño-Infused Creamed Corn

• Truffle and Parmesan Potato Wedges

• Crispy Shoestring Onions

• Twice Baked Potato

• English Peas & Smoked Bacon

• Chef’s Blend Sautéed Mushrooms

• Caramelized Onion Potato Gratin

• Cheesy Home-Style Macaroni

• Grilled Asparagus with Hollandaise Sauce

• Old Fashion Onion Rings

Tap Room Specialties

• Kobe Brie Burger

  Crispy onions, lettuce & tomato on a brioche bun, served with truffle wedge potatoes

• Tap Room Burger

  Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

• New Zealand Lamb Chops

  Celery root purée, Cippolini onions, wild mushrooms, spinach, pomegranate red wine reduction

• Salmon Creek Farms Pork Chop

  Bacon braised cabbage, sautéed butternut squash, pickled apples, whole grain mustard sauce

• Tap Room Meatloaf

  Vegetables, mashed potatoes, mushroom gravy

• Baby Back Pork Ribs

  Slow-roasted & grilled with smoky barbeque sauce, served with coleslaw & fries

• Beer Braised Short Ribs

  Garlic mashed potatoes, sautéed asparagus, oatmeal stout reduction sauce

• Roasted Beer Chicken

  Medley of seasonal vegetables, roasted fingerling potatoes, Tap Room Ale jus