The Menu at The Tap Room

Featuring the finest of steaks, all-American classics and an outstanding selection of beers and top-shelf spirits, The Tap Room is guaranteed to entice everyone in your party.

Menu Last Updated: August 5th, 2019*

Appetizers
  • The Tap Room Platter
    Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings
  • Hot Crab Dip
    Fontina Cheese & Herb Garlic Pita Chips
  • Korean Beef Skewers
    Prime Filet Medallions & Jalapeño Slaw
  • Beef Rib Potato Skins
    Prime Rib, Bacon, Cheese, Sour Cream & Chives
  • Crispy Calamari
    Green Beans, Lemons, Artichoke Hearts & Chipotle Aïoli
  • Jalapeno Crab Poppers
    Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish
  • Pezzini Farms Grilled Artichoke
    Lemon-Garlic Aïoli & Mint Chimichurri
  • Buffalo Wings
    Celery, Carrots & Bleu Cheese Dressing
Soups & Salads
  • Artichoke Soup
    Castroville artichokes
  • French Onion Soup
    Toasted croutons & Gruyère cheese
  • Crab Louis Salad
    Dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets & Russian dressing
  • Skirt Steak Salad
    Marinated skirt steak, baby kale, shaved green cabbage, avocado, radish, tomatoes & peppers with sesame vinaigrette
  • Warm Chicken Spinach Salad
    Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion- Dijon dressing
  • Prime Rib Chili
    Served with warm cornbread
  • Tap Room Soup
    Daily soup encompassing classics & locality
  • Caesar Salad
    Romaine, Caesar dressing, Parmesan,
    pesto croutons & White anchovies
  • Loaded Cobb
    Grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble & red wine vinaigrette
  • Littel Gem Salad
    Sweet gem lettuce, crushed almonds, Asian pears, apples, fennel, crumbled goat cheese & sherry vinaigrette
The Chop House

Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest, and relive golf history at The Tap Room!

  • Prime Filet Mignon
    Completely trimmed, center cut
  • Prime New York Steak
    16 oz New York steak , corn-fed
    from Nebraska
  • Prime Delmonico
    22 oz bone-in, center cut rib-eye
  • Prime Porterhouse
    22 oz bone-in, New York strip & filet mignon
  • Kobe "Black" Grade Filet Mignon
    10 oz Snake River Farms Wagyu
  • Ora King-King Salmon Fillet
    Grilled with
    lemon-butter sauce
Steak Sauces
  • Béarnaise
  • Cognac Pepper Corn
  • Red Wine Reduction
  • Black Truffle Butter
Signature Side Dishes
  • Crispy Shoestring Onions
  • Caramelized Brussel Sprouts
  • Chef’s Blend Sautéed Mushrooms
  • Rich and Creamy Spinach
  • Caramelized Onion Potato Gratin
  • Jalapeño Infused Creamed Corn
  • Truffle and Parmesan Potato Wedges
  • Old Fashioned Onion Rings
  • Caramelized Cauliflower
  • Roasted Sweet Potatoes
  • Cheesy Home-Style Macaroni
  • Grilled Asparagus with
Tap Room Specialties
  • Kobe Brie Burger
    Crispy onions, lettuce & tomato on a brioche bun, with truffle wedge potatoes
  • Ten Hour Smoked Brisket Sandwich
    Chef’s secret BBQ sauce & onion strings on a
    toasted roll, with potato chips
  • Steak & Frites
    10 oz. American style Kobe Hanger steak,
    B.B.Q. spiced french fries
  • Tap Room Meatloaf Sandwich
    Grilled onions, mozzarella cheese on sourdough bread
  • Grilled Vetegable Sandwich
    Eggplant, bell peppers, zucchini, grilled onions, pesto basil & goat cheese, served with potato chips
  • The Club House
    Roasted turkey, applewood-smoked bacon, lettuce, tomato & avocado on sourdough
  • BBQ Pulled Pork Sandwich
    Coleslaw on a cheddar cheese bun, with sweet potato waffle fries
  • Gruyere Chicken Melt
    Bacon, lettuce, tomato, onion & pesto aїoli on grilled sourdough bread
  • New York Style Reuben
    Corned beef, sauerkraut, Swiss cheese & Russian dressing on swirl rye
  • Tap Room Burger
    Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun
  • Blackened Barramundi Fish Sandwich
    Roasted tomatoes, grilled onions, house tartar sauce & lettuce on a brioche bun, served with potato chips
  • Prime Rib French Dip
    Thinly sliced prime rib of beef on a Cuban roll with jus
Appetizers
  • The Tap Room Platter
    Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings
  • Crispy Calamari
    Green Beans, Lemon, Artichoke Hearts & Chipotle Aïoli
  • Popcorn Shrimp
    Chipotle Aïoli & Sweet Heat Chili Sauce
  • Buffalo Wings
    Celery, Carrots & Bleu Cheese Dressing
  • Pezzini Farms Grilled Artichoke
    Lemon-Garlic Aïoli & Mint Chimichurri
  • Beef Rib Potato Skins
    Prime Rib, Bacon, Cheese, Sour Cream & Chives
  • Korean Beef Skewers
    Prime Filet Medallions & Jalapeño Slaw
  • Hot Crab Dip
    Fontina Cheese & Herb-Garlic Pita Chips
  • Jalapeno Crab Poppers
    Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish
S O U P S & S A L A D S
  • Artichoke Soup
    Castroville Artichokes
  • French Onion Soup
    Toasted Croutons & Gruyère Cheese
  • Caesar Salad
    Romaine, Caesar Dressing, Parmesan,
    Pesto Croutons & White Anchovies
  • Local Green Salad
    Mixed Greens, Cucumbers, Carrots, Radishes, Sunflower Seeds, Ricotta Cheese & House-Made Lemon Dijon Dressing
  • Little Gem Salad
    Sweet Gem Lettuce, Crushed Almonds, Apples, Asian Pears, Fennel, Crumbled Goat Cheese & Sherry Vinaigrette
  • Tap Room Soup
    Daily Soup Encompassing Classics & Locality
  • Prime Rib Chili
    Served With Warm Cornbread
  • Wedge Of Iceberg Lettuce
    Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes
  • Roasted Beet Salad
    Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette
  • Warm Chicken Spinach Salad
    Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing
Seafood & Pasta
  • Scallop And Bacon-Wrapped Prawn Pasta
    Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts
  • Wild Mushroom Pasta
    Fresh Seasonal Mushrooms With Parsley-Garlic Pappardelle
  • Sautéed Sand Dabs
    Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caper Berries & Lemon Butter Sauce
The Chop House

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & Black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

  • Prime Filet Mignon
    Completely Trimmed, Center Cut
  • Prime New York Steak
    16 Oz New York Steak , Corn-Fed
    From Nebraska
  • Prime Delmonico
    22 Oz Bone-In, Center Cut Rib-Eye
  • Prime Porterhouse
    22 Oz Bone-In, New York Strip & Filet Mignon
  • Kobe Gold
    12 oz Rib Eye Center
  • Kobe Gold
    12 oz New York Strip
  • Kobe Black
    10 oz Filet Mignon
  • Tap Room Prime Rib
    12 Hour-Roasted & Herb-Garlic Crusted, Served With Creamy Horseradish & Jus
Steak Sauces
  • Béarnaise
  • Cognac-Pepper Corn
  • Red Wine Reduction
  • Black Truffle Butter
Salt Board

Specifically crafted for our cuts by Big Sur Salt Company

  • Tap Room Blend
  • Stillwater Blend
  • Truffle
  • Hickory Smoked
  • Limoncello
  • Blackberry
Chop House Add Ons
  • Australian Lobster Tail
    Broiled Lobster, Drawn Butter
  • Prawn Scamp
    Garlic Butter Sauté
  • Oscar Style
    Fresh Crab, Béarnaise
Signature Side Dishes
  • Caramelized Brussel Sprouts
  • Chef’s Blend Sautéed Mushrooms
  • Rich and Creamy Spinach with Bacon
  • Twice Baked Potato
  • Roasted Sweet Potatoes
  • Jalapeño Infused Creamed Corn
  • Grilled Asparagus with Hollandaise
  • Caramelized Onion Potato Gratin
  • Gruyère & Garlic Mashed Potatoes
  • Caramelized Cauliflower
  • Truffle and Parmesan Potato Wedges
  • Cheesy Home-Style Macaroni
Tap Room Specialties
  • Kobe Brie Burger
    Crispy Onions, Lettuce & Tomato On Brioche Bun, Served With Truffle Wedge Potatoes
  • New Zealand Lamb Rack
    Green Lentils, Mirepoix Vegetables, Bitter Greens & Gremolata
  • Tap Room Meatloaf
    Vegetables, Mashed Potatoes, Mushroom Gravy
  • Ora King-King Salmon Fillet
    Grilled With Lemon-Butter Sauce
  • All Natural Pork Chop
    Smoked Bacon Corn Bread Stuffing, Charred Broccoli Rabe & Quince Sauce
  • Baby Back Pork Ribs
    Slow-Roasted & Grilled With Smoky B.B.Q Sauce, Served With Coleslaw & Fries
  • Roasted Beer Chicken
    Medley Of Seasonal Vegetables, Roasted Fingerling Potatoes, Tap Room Ale Jus
  • Tap Room Burger
    Half Pound Black Angus Burger, Pepper Bacon & Sharp Cheddar On A Brioche Bun
  • Bourbon Pecan Pie Bread Pudding
    Croissant Bread Pudding, Pecan Pie Center, Butter Pecan Ice Cream & Apple Cider Sauce
  • The Tap Room Sundae
    Double Vanilla Bean Ice Cream, Warm Buttered Bananas, Honey Almonds, Cookie Pieces & Sticky Hot Fudge
  • Key Lime Pie
    With Chantilly Cream, Toasted Coconut &
    Simmered Blackberries
  • Southern Coconut Cake
    Coconut Chiffon Cake Filled with Coconut Pastry Cream, Topped with Cream Cheese Frosting & Coconut
  • Peanut Butter Lava Cake
    With Caramel Pretzel Ice Cream & Fondue Sauce
  • Classic Creme Brulee
    With Pistachio Chip Biscotti
Dessert of the Month

Chocolate Decadent Cake: Flourless Chocolate Cake with Crème Fraiche Ice Cream

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8535.

Unforgettable Dining Experiences Await at The Tap Room

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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