The Menu at The Tap Room

Featuring the finest of steaks, all-American classics and an outstanding selection of beers and top-shelf spirits, The Tap Room is guaranteed to entice everyone in your party.

Tap Room Wine List

Items subject to change daily based on local availability.

Wines By The Glass
SPARKLING
  • La Marca, Prosecco, Italy NV

    $13

  • Pebble Beach, Brut, Occasions, Anderson Valley NV

    $18

  • Moët & Chandon, Brut, Imperial, Epernay NV

    $28

  • Veuve Clicquot, Brut, Yellow Label, Reims, NV

    $30

WHITES & ROSÉ WINES
  • Frank Family, Chardonnay, Carneros 2021

    $24

  • Sonoma-Cutrer, Chardonnay, Sonoma 2022

    $16

  • Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2022

    $15

  • Chateau la Rabotine, Sancerre, France 2022

    $22

  • Le P’Tit Paysan, Rosé, Central Coast 2022

    $14

  • Pierre Sparr, Riesling, Alsace France 2021

    $14

  • Tiefenbrunner, Pinot Grigio, Alto Adige 2022

    $14

RED WINES
  • Caymus, Cabernet Sauvignon, Napa Valley 2021

    $50

  • Groth, Cabernet Sauvignon, Oakville 2019

    $35

  • DAOU, Cabernet Sauvignon, Paso Robles 2022

    $16

  • Delta, Pinot Noir, California 2021

    $15

  • Hundred Suns, Pinot Noir, Old Eight Cut, Willamette Valley 2022

    $25

  • Big Basin, Rhone Blend, Homestead, Santa Cruz Mountains, 2018

    $15

  • Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2019

    $14

APPETIZERS
  • The Tap Room Platter
    Potato skins, popcorn shrimp, calamari, & buffalo wings

    $39

  • Spinach Artichoke Dip
    corn tortilla chips

    $24

  • Prime Beef Skewers
    chimichurri rojo, shaved carrots, watermelon radish, peruvian peppers

    $19

  • Beef Rib Potato Skins
    prime rib, bacon, cheese, sour cream, & chives

    $19

  • Crispy Calamari
    green beans, lemons, artichoke hearts, & chipotle aïoli

    $25

  • Original California Grilled Artichoke
    lemon-garlic aïoli & mint chimichurri

    $17

  • Buffalo Wings
    celery, carrots, & bleu cheese dressing

    $24

SOUPS & SALADS
  • Roasted Garlic Soup
    gilroy garlic, chive oil
    $11/$13
  • French Onion Soup
    toasted croutons & gruyère cheese
    $12/$14
  • Warm Chicken Spinach Salad
    bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-dijon dressing

    $22

  • Prime Rib Chili
    served with warm cornbread
    $13/$15
  • Tap Room Soup
    daily soup encompassing classics & locality
    $10/$12
  • *Caesar Salad
    romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

    $17

  • Loaded Cobb
    grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble, & red wine vinaigrette

    $23

  • Crab Louis Salad
    dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets, & russian dressing

    $42

THE CHOP HOUSE

Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest and relive golf history at The Tap Room!

  • *Prime Filet Mignon
    completely trimmed, center cut
    8 oz $72 / 12 oz $105
  • *Prime New York Steak
    16 oz. new york steak, corn-fed from nebraska

    $87

  • *Prime Delmonico
    22 oz. bone-in, center cut rib-eye

    $148

  • *Prime Kansas City Strip 28 Day Dry Aged
    16 oz. bone-in, dry aged, san rafael, california

    $89

  • *Kobe "Black" Grade Filet Mignon
    10 oz. snake river farms wagyu

    $115

  • *Skuna Bay Salmon
    roasted corn succotash, tomato beurre blanc

    $43

  • Steak Sauces
    Béarnaise, Cognac Pepper Corn, Red Wine Reduction, Black Truffle Butter

    $8

SIGNATURE SIDE DISHES
  • Blistered Green Beans with Pearl Onions and Bacon

    $13

  • Chef’s Blend Sautéed Mushrooms

    $13

  • Rich & Creamy Spinach with Bacon

    $13

  • Jalapeño Infused Creamed Corn

    $13

  • Caramelized Onion Potato Gratin

    $13

  • Old Fashioned Onion Rings

    $13

  • Cheesy Home-Style Macaroni

    $13

TAP ROOM SPECIALTIES
  • *Kobe Brie Burger
    crispy onions, lettuce, & tomato on a brioche bun with truffle wedge potatoes

    $36

  • Ten-Hour Smoked Brisket Sandwich
    chef’s secret bbq sauce & onion strings on a toasted roll with potato chips

    $27

  • Steak & Croquets
    6 oz. snake river farms kobe gold ribeye cap, potato croquets, caramelized shallots

    $43

  • Tap Room Meatloaf Sandwich
    grilled onions and mozzarella cheese on sourdough

    $25

  • Prime Rib French Dip
    thinly sliced prime rib of beef on a cuban roll with jus

    $28

  • BBQ "Pulled" King Trumpet Mushroom Sandwich
    coleslaw, toasted brioche bun, sweet potato waffle fries

    $24

  • BBQ Pulled Pork Sandwich
    coleslaw on a cheddar cheese bun with sweet potato waffle fries

    $25

  • Gruyère Chicken Melt
    bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough bread

    $25

  • New York Style Reuben
    corned beef, sauerkraut, swiss cheese, & russian dressing on swirl rye

    $26

  • *Tap Room Burger
    half-pound black angus burger, pepper bacon, & sharp cheddar on a brioche bun

    $28

  • Sand Dab Sandwich
    bread & butter pickles, avocado, butter lettuce, lemon aïoli, brioche bun served with potato chips

    $25

  • The Club House
    roasted turkey, applewood-smoked bacon, lettuce, tomato, & avocado on sourdough

    $26

Kid's Menu
  • Pasta with Butter Sauce

    $12

  • Chicken Nuggets
    served with french fies

    $12

  • Hamburger or Cheeseburger
    served with french fries

    $13

  • Grilled Cheese

    $10

  • Mini Clubhouse
    served with french fries

    $12

  • Pepperoni or Cheese Pizza

    $13

  • Cheese Quesadilla

    $10

  • Cup of Soup

    $5

  • Small Salad

    $6

  • Fresh Fruit Cup

    $6

APPETIZERS
  • The Tap Room Platter
    potato skins, popcorn shrimp, calamari, & buffalo wings.

    $39

  • Crispy Calamari
    green beans, lemon, artichoke hearts, & chipotle aïoli

    $25

  • Original California Grilled Artichoke
    lemon-garlic aïoli & mint chimichurri

    $17

  • Buffalo Wings
    celery, carrots, & bleu cheese dressing

    $24

  • Beef Rib Potato Skins
    prime rib, bacon, cheese, sour cream, & chives

    $19

  • Prime Beef Skewers
    chimichurri rojo, shaved carrots, watermelon radish, peruvian peppers

    $19

  • Spinach Artichoke Dip
    corn tortilla chips

    $24

  • Popcorn Shrimp
    chipotle aïoli & sweet heat chili sauce

    $25

SOUPS & SALADS
  • Artichoke Soup
    castroville artichokes
    $11/$13
  • French Onion Soup
    toasted croutons & gruyère cheese
    $11/$13
  • *Caesar Salad
    romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

    $17

  • Tap Room Soup
    daily soup encompassing classics & locality
    $10/$12
  • Prime Rib Chili
    cerved with warm cornbread
    $13/$15
  • Wedge Of Iceberg Lettuce
    point reyes bleu cheese, bacon, cucumbers, & tomatoes

    $17

  • Warm Chicken Spinach Salad
    bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-dijon dressing

    $22

SEAFOOD & PASTA
  • Scallop And Bacon-Wrapped Prawn Pasta
    Egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes, & roasted pine nuts

    $49

  • Sautéed Sand Dabs
    garlic-herb mashed potatoes, spinach, oven dried tomatoes, caper berries, tomato beurre blanc

    $29

  • *Skuna Bay Salmon
    roasted corn succotash, tomato beurre blanc

    $43

THE CHOP HOUSE

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

  • *Prime Filet Mignon
    completely trimmed, center cut
    8oz $72 / 12oz $105
  • *Prime New York Steak
    16 oz new york steak, corn-fed from nebraska

    $87

  • *Double Bone Kurobuta Pork Chop
    14 oz, irish whiskey glaze, root vegetable salad

    $47

  • *Prime Kansas City Strip 28 Day Dry Aged
    16 oz. bone-in, dry aged, san rafael, california

    $89

  • *Prime Delmonico
    22 oz bone-in, center cut rib-eye

    $148

  • *Kobe Gold
    12 oz rib-eye center
    snake river farms, idaho

    $125

  • *A-5 Wagyu
    3 oz new york strip
    nigata japan

    $85

  • *Kobe Black
    10 oz filet mignon
    snake river farms, idaho

    $115

  • Tap Room Prime Rib
    12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus

    *Birdie Cut 10 oz $48
    *Par Cut 12 oz $55
    *Eagle Cut 18 oz $75
  • Steak Sauces
    Béarnaise, Cognac-Pepper Corn, Red Wine Reduction, Black Truffle Butter

    $8

  • Salt Board
    Tap Room Blend, Stillwater Blend, Truffle, Hickory Smoked, Pico Blanco, Morada

    $6

CHOP HOUSE ADD ONS
  • Australian Tail
    broiled lobster, drawn butter

    $89

  • Prawn Scampi
    garlic butter sauté

    $20

  • Oscar Style
    fresh crab, béarnaise

    $20

SIGNATURE SIDE DISHES
  • Blistered Green Beans with Pearl Onions and Bacon

    $13

  • Chef’s Blend Sautéed Mushrooms

    $13

  • Rich & Creamy Spinach with Bacon

    $13

  • Jalapeño Infused Creamed Corn

    $13

  • Grilled Asparagus with Hollandaise

    $13

  • Caramelized Onion Potato Gratin

    $13

  • Garlic & Herb Mashed Potatoes

    $13

  • Cheesy Home-Style Macaroni

    $13

TAP ROOM SPECIALTIES
  • Tap Room Burger
    half pound black angus burger, pepper bacon, & sharp cheddar on a brioche bun

    $28

  • Tap Room Meatloaf
    vegetables, garlic and mashed potatoes, mushroom gravy

    $32

  • *Kobe Brie Burger
    crispy onions, lettuce, & tomato on brioche bun served with truffle wedge potatoes

    $36

  • Baby Back Pork Ribs
    slow-roasted & grilled with smoky bbq sauce, served with coleslaw & fries
    $28 / $47
  • Roasted Beer Chicken
    medley of seasonal vegetables, roasted fingerling potatoes, tap room ale jus

    $37

Kid's Menu
  • Pasta with Butter Sauce

    $12

  • Chicken Nuggets
    served with french fries

    $12

  • Hamburger or Cheeseburger
    served with french fries

    $13

  • Grilled Cheese

    $10

  • Mini Clubhouse
    served with french fries

    $12

  • Pepperoni or Cheese Pizza

    $13

  • Cheese Quesadilla

    $10

  • Cup of Soup

    $5

  • Small Salad

    $6

  • Fresh Fruit Cup

    $6

  • Bourbon Pecan Pie Bread Pudding
    croissant bread pudding, pecan pie center, butter pecan ice cream, & apple cider sauce

    $15

  • Key Lime Pie
    with chantilly cream, toasted coconut, & simmered blackberries

    $14

  • Warm Chocolate Cake
    warm chocolate cake, cinnamon crisp with cookie ice cream, & ganache sauce

    $15

  • The Tap Room Sundae
    double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, & sticky hot fudge

    $29

  • Southern Coconut Cake
    coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

    $15

  • Sour Cream Cheesecake
    light cheesecake, mixed summer berries, candied almonds

    $14

  • The Macallan Harmony Collection Rich Cacao and Truffle Decadence
    Inspired by Macallan’s deep-rooted connection to nature for nearly 200 years, The Macallan Harmony collection is a new limited release series of single malt whiskies.
    Continuing The Macallan’s long standing partnership with the Roca brothers, the first release in the series is a collaboration with world renowned pastry chef Jordi Roca.
    With a natural color of toasted cacao beans, this is an exceptionally rich single malt whisky characterized by its deep dark chocolate profile.
    Offered as one two-ounce serving, or two one-ounce servings of scotch accompanied by a selection of milk and dark chocolate truffles, Valrhona chocolate pearls, cacao nibs, and hazelnuts (contains nuts).

    $90

Hot Drinks
  • Irish Coffee
    jameson whiskey & coffee

    $16

  • Snuggler
    peppermint schnapps & hot chocolate

    $16

  • Nutty Irishman
    frangelico, baileys, & coffee

    $16

  • B-52 Coffee
    grand marnier, kahlúa, baileys & coffee

    $17

  • Tiramusu Cappaccino
    captain morgan spiced rum, crème de cacao, baileys & espresso

    $16

Port & Dessert Wines
  • Fonseca, Bin 27, Ruby Reserve Port

    $12

  • Taylor 20 Yr. Tawny Port

    $15

  • M. Chapoutier, Banyuls 2015

    $18

  • Dolce, Napa Valley 2012

    $24

  • Pacific Rim Vin de Glacière 2016

    $13

LIBATIONS
  • PEBBLE BEACH MANHATTAN
    knob creek single barrel cask strength, averna, dolin rouge, whiskey barrel bitters

    $24

  • BANANA INFUSED OLD FASHIONED
    banana infused maker’s mark, goslings rum, walnut bitters, cinnamon demerara syrup, luxardo cherry

    $18

  • TAP ROOM MARGARITA
    código 1530 blanco, orange liqueur, agave nectar, fresh lime juice, orange squeeze

    $19

  • PAPER PLANE
    knob creek, aperol, averna, lemon

    $18

  • PEACH HONEY
    bulleit rye, honey, peach purée, lemon, bitters, ginger beer, lemon twist

    $16

  • PEBBLETINI
    ketel one, house-made bleu cheese olives

    $20

  • BACK NINE
    ketel one oranje, aperol, ginger beer, raspberries, lemon

    $17

  • JACK’S TEA
    jack daniel’s, deep eddy sweet tea, lemon, sprite

    $16

  • JUST PEACHY MOCKTAIL
    mint, lime, peach purée, club soda

    $9

  • TROPICAL DELIGHT MOCKTAIL
    lemonade, guava purée, ginger beer, club soda, lemon

    $9

DRAFT BEER

16 oz $9 / 20 oz $11

  • Stella Artois
  • Allagash White
  • Firestone 805
  • Alvarado Pilsner
  • North Coast Blue Star Wheat
  • Alvarado Pebble Beach Pale Ale
  • Sierra Nevada Pale Ale
  • Lagunitas IPA
  • Russian River Brewing Blind Pig IPA
  • North Coast Red Seal Amber Ale
  • Sierra Nevada Hazy Little Thing IPA
  • Guinness Stout
BOTTLED BEER
  • Bud Light

    $8

  • Budweiser

    $8

  • Coors Light

    $8

  • Redbridge (GF)

    $8

  • Michelob Ultra

    $8

  • Corona

    $9

  • Negra Modelo

    $9

  • Heineken

    $9

  • Anchor Steam

    $9

  • New Belgium Fat Tire Amber Ale

    $9

  • Bear Republic Racer 5 IPA

    $9

  • Russian River Brewing Co., Pliny the Elder, Double IPA

    $16

CHAMPAGNE & SPARKLING

glass / bottle

  • La Marca, Prosecco, Italy NV
    $13 / $50
  • Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV
    $18 / $55
  • Moet & Chandon, Brut, Imperial, Epernay NV
    $28 / $110
  • Veuve Cliquot, Brut, Yellow Label, Reims NV
    $30 / $120
WHITES & ROSÉ

glass / bottle

  • Tiefenbrunner Pinot Grigio, Alto Adige, 2021
    $13 / $48
  • Daniel Chotard Sancerre, Loire Valley, France, 2021
    $26 / $90
  • Silverado Sauvignon Blanc, Miller Ranch, Napa Valley 2020
    $15 / $50
  • Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma 2020
    $16 / $58
  • Rombauer Chardonnay, Carneros 2021
    $26 / $88
  • Pierre Sparr Riesling, Alsace, France 2020
    $14 / $50
  • Le P’Tit Paysan Rosé, Central Coast 2021
    $14 / $50
REDS

glass / bottle

  • Caymus Cabernet Sauvignon, Napa Valley, 2020
    $50 / $200
  • Groth Cabernet Sauvignon, Oakville, 2018
    $35 / $115
  • DAOU Cabernet Sauvignon, Paso Robles, 2021
    $16 / $50
  • Delta Pinot Noir, California, 2021
    $15 / $60
  • Pebble Beach Pinot Noir, Memories, Monterey County, 2021
    $18 / $65
  • Hundred Suns Pinot Noir, Old Eight Cut, Willamette, 2021
    $25 / $90
  • Big Basin Vineyards Red Blend, Homestead, Santa Cruz Mountains, 2018
    $15 / $60
  • Dashe Zinfandel, Vineyard Select, Contra Costa County, 2021
    $20 / $75
  • Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018
    $14 / $50
Late Night Menu

Served 10:30 p.m. to 11:30 p.m.

  • CRISPY CALAMARI
    baby green beans, artichokes, lemons, & chipotle aïoli

    $24

  • CLASSIC FRENCH ONION SOUP
    toasted croutons & gruyère cheese
    $11 / $13
  • ROASTED GARLIC SOUP
    gilroy garlic, chive oil
    $11 / $13
  • Spinach Artichoke Dip
    corn tortilla chips

    $24

  • *CAESAR SALAD
    romaine, caesar dressing, parmesan, croutons, & white anchovies

    $17

  • *TAP ROOM BURGER
    pepper bacon, cheddar cheese, lettuce, tomato, & onion served with french fries

    $27

  • GRUYERE CHICKEN MELT
    bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough

    $25

  • THE CLUB HOUSE
    turkey, bacon, lettuce, tomato, & avocado, served with french fries

    $25

DESSERTS
  • SOUTHERN COCONUT CAKE
    coconut chiffon cake with coconut pastry cream filling, topped with cream cheese frosting & coconut

    $15

  • WARM CHOCOLATE CAKE
    warm chocolate cake, cinnamon crisp with cookie ice cream and ganache sauce

    $14

  • KEY LIME PIE
    chantilly cream, toasted coconut, & simmered blackberries

    $13

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8535.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

Unforgettable Dining Experiences Await at The Tap Room

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

Reservation Requests

Plan My Trip