The Menu at The Tap Room

APPETIZERS

• The Tap Room Platter

  potato skins, popcorn shrimp, calamari, & buffalo wings.

  $39

• Crispy Calamari

  green beans, lemon, artichoke hearts, & chipotle aïoli

  $24

• Original California Grilled Artichoke

  lemon-garlic aïoli & mint chimichurri

  $16

• Hush Puppies

  early bird cornmeal, tomato butter sauce

  $15

• Buffalo Wings

  celery, carrots, & bleu cheese dressing

  $23

• Beef Rib Potato Skins

  prime rib, bacon, cheese, sour cream, & chives

  $18

• Prime Beef Skewers

  chimichurri rojo, shaved carrots, watermelon radish, peruvian peppers

  $17

• Spinach Artichoke Dip

  fontina cheese & herb-garlic pita chips

  $24

• Popcorn Shrimp

  chipotle aïoli & sweet heat chili sauce

  $24

SOUPS & SALADS

• Roasted Garlic Soup

  gilroy garlic, chive oil
  $11/$13

• French Onion Soup

  toasted croutons & gruyère cheese
  $11/$13

• *Caesar Salad

  romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

  $17

• Heirloom Tomato Panzanella

  watermelon, mozzarella, focaccia croutons, pickled red onions, tomato vinaigrette, balsamic syrup

  $18

• Tap Room Soup

  daily soup encompassing classics & locality
  $10/$12

• Prime Rib Chili

  cerved with warm cornbread
  $13/$15

• Wedge Of Iceberg Lettuce

  point reyes bleu cheese, bacon, cucumbers, & tomatoes

  $16

• Warm Chicken Spinach Salad

  bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-dijon dressing

  $22

SEAFOOD & PASTA

• Scallop And Bacon-Wrapped Prawn Pasta

  Egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes, & roasted pine nuts

  $49

• Sautéed Sand Dabs

  garlic-herb mashed potatoes, spinach, oven dried tomatoes, caper berries, tomato beurre blanc

  $29

• *Skuna Bay Salmon

  roasted corn succotash, tomato beurre blanc

  $42

• Vegetable Gnocchi

  zucchini, squash, tomato, kalamata olives, pine nuts, calabrian-tomato butter sauce

  $28

• Butter Poached Maine Lobster

  12oz., beurre charon, peruvian peppers, root vegetable salad

  $108

THE CHOP HOUSE

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

• *Prime Filet Mignon

  completely trimmed, center cut
  8oz $72 / 12oz $105

• *Prime New York Steak

  16 oz new york steak, corn-fed from nebraska

  $86

• *Double Bone Kurobuta Pork Chop

  14 oz, irish whiskey glaze, root vegetable salad

  $45

• *Prime Kansas City Strip 28 Day Dry Aged

  16 oz. bone-in, dry aged, san rafael, california

  $89

• *Prime Delmonico

  22 oz bone-in, center cut rib-eye

  $145

• Smoked Beef Rib

  25 oz., north carolina bbq, summer pepper slaw, beurre charon

  $48

• *Kobe Gold

  12 oz rib-eye center
  snake river farms, idaho

  $125

• *A-5 Wagyu

  3 oz new york strip
  nigata japan

  $85

• *Kobe Black

  10 oz filet mignon
  snake river farms, idaho

  $115

• Tap Room Prime Rib

  12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
  
  *Birdie Cut 10 oz $47
  *Par Cut 12 oz $53
  *Eagle Cut 18 oz $74

• Steak Sauces

  Béarnaise, Cognac-Pepper Corn, Red Wine Reduction, Black Truffle Butter

  $8

• Salt Board

  Tap Room Blend, Stillwater Blend, Truffle, Hickory Smoked, Pico Blanco, Morada

  $6

CHOP HOUSE ADD ONS

• Lobster Tail

  butter poached, beurre charon

  $108

• Prawn Scampi

  garlic butter sauté

  $20

• Oscar Style

  fresh crab, béarnaise

  $20

SIGNATURE SIDE DISHES

• Blistered Green Beans with Pearl Onions and Bacon

  $13

• Chef’s Blend Sautéed Mushrooms

  $13

• Rich & Creamy Spinach with Bacon

  $13

• Jalapeño Infused Creamed Corn

  $13

• Grilled Asparagus with Hollandaise

  $13

• Caramelized Onion Potato Gratin

  $13

• Roasted Corn Succotash

  $13

• Garlic & Herb Mashed Potatoes

  $13

• Cheesy Home-Style Macaroni

  $13

• Seasonal Ratatouille

  $13

TAP ROOM SPECIALTIES

• Tap Room Burger

  half pound black angus burger, pepper bacon, & sharp cheddar on a brioche bun

  $27

• Tap Room Meatloaf

  vegetables, garlic and mashed potatoes, mushroom gravy

  $31

• *Kobe Brie Burger

  crispy onions, lettuce, & tomato on brioche bun served with truffle wedge potatoes

  $36

• Baby Back Pork Ribs

  slow-roasted & grilled with smoky bbq sauce, served with coleslaw & fries
  $28 / $47

• Roasted Beer Chicken

  medley of seasonal vegetables, roasted fingerling potatoes, tap room ale jus

  $37

Kid's Menu

• Pasta with Butter Sauce

  $12

• Chicken Nuggets

  served with french fries

  $12

• Hamburger or Cheeseburger

  served with french fries

  $13

• Grilled Cheese

  $10

• Mini Clubhouse

  served with french fries

  $12

• Pepperoni or Cheese Pizza

  $13

• Cheese Quesadilla

  $10

• Cup of Soup

  $5

• Small Salad

  $6

• Fresh Fruit Cup

  $6

• Bourbon Pecan Pie Bread Pudding

  croissant bread pudding, pecan pie center, butter pecan ice cream, & apple cider sauce

  $14

• Key Lime Pie

  with chantilly cream, toasted coconut, & simmered blackberries

  $13

• Warm Chocolate Cake

  warm chocolate cake, cinnamon crisp with cookie ice cream, & ganache sauce

  $14

• The Tap Room Sundae

  double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, & sticky hot fudge

  $28.50

• Southern Coconut Cake

  coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

  $15

• Sour Cream Cheesecake

  light cheesecake, mixed summer berries, candied almonds

  $13

• The Macallan Harmony Collection Rich Cacao and Truffle Decadence

  Inspired by Macallan’s deep-rooted connection to nature for nearly 200 years, The Macallan Harmony collection is a new limited release series of single malt whiskies.
  Continuing The Macallan’s long standing partnership with the Roca brothers, the first release in the series is a collaboration with world renowned pastry chef Jordi Roca.
  With a natural color of toasted cacao beans, this is an exceptionally rich single malt whisky characterized by its deep dark chocolate profile.
  Offered as one two-ounce serving, or two one-ounce servings of scotch accompanied by a selection of milk and dark chocolate truffles, Valrhona chocolate pearls, cacao nibs, and hazelnuts (contains nuts).

  $80

Hot Drinks

• Irish Coffee

  jameson whiskey & coffee

  $16

• Snuggler

  peppermint schnapps & hot chocolate

  $16

• Nutty Irishman

  frangelico, baileys, & coffee

  $16

• B-52 Coffee

  grand marnier, kahlúa, baileys & coffee

  $17

• Tiramusu Cappaccino

  captain morgan spiced rum, crème de cacao, baileys & espresso

  $16

Port & Dessert Wines

• Fonseca, Bin 27, Ruby Reserve Port

  $12

• Taylor 20 Yr. Tawny Port

  $15

• M. Chapoutier, Banyuls 2015

  $18

• Dolce, Napa Valley 2012

  $24

• Pacific Rim Vin de Glacière 2016

  $13

LIBATIONS

• PEBBLE BEACH MANHATTAN

  knob creek single barrel cask strength, averna, dolin rouge, whiskey barrel bitters

  $24

• BANANA INFUSED OLD FASHIONED

  banana infused maker’s mark, goslings rum, walnut bitters, cinnamon demerara syrup, luxardo cherry

  $18

• TAP ROOM MARGARITA

  código 1530 blanco, orange liqueur, agave nectar, fresh lime juice, orange squeeze

  $19

• PAPER PLANE

  knob creek, aperol, averna, lemon

  $18

• PEACH HONEY

  bulleit rye, honey, peach purée, lemon, bitters, ginger beer, lemon twist

  $16

• SPRING THYME

  la marca prosecco, st. germain, lemon thyme syrup, strawberry purée

  $17

• PEBBLETINI

  ketel one, house-made bleu cheese olives

  $20

• KALI'S COPPER CUP

  tito’s, lime, hibiscus purée, hibiscus ginger beer, juiced ginger syrup

  $17

• BACK NINE

  ketel one oranje, aperol, ginger beer, raspberries, lemon

  $17

• JACK’S TEA

  jack daniel’s, deep eddy sweet tea, lemon, sprite

  $16

• KIKI'S CAMPFIRE

  amaras mezcal, freshly pressed grapefruit juice, aperol, agave, lemon

  $19

• STRAWBERRY BASIL MARGARITA

  hornitos, cointreau, luxardo liqueur, strawberry purée, agave nectar, lime juice, basil, lime

  $19

• JUST PEACHY MOCKTAIL

  mint, lime, peach purée, club soda

  $9

• BLOSSOMING BLISS MOCKTAIL

  lemonade, hibiscus ginger beer, hibiscus bloom

  $9

DRAFT BEER

16 oz $9 / 20 oz $11

• Stella Artois

• Allagash White

• Firestone 805

• Alvarado Pilsner

• North Coast Blue Star Wheat

• Alvarado Pebble Beach Pale Ale

• Sierra Nevada Pale Ale

• Lagunitas IPA

• Russian River Brewing Blind Pig IPA

• North Coast Red Seal Amber Ale

• Sierra Nevada Hazy Little Thing IPA

• Guinness Stout

BOTTLED BEER

• Bud Light

  $8

• Budweiser

  $8

• Coors Light

  $8

• Redbridge (GF)

  $8

• Michelob Ultra

  $8

• Corona

  $9

• Negra Modelo

  $9

• Heineken

  $9

• Anchor Steam

  $9

• New Belgium Fat Tire Amber Ale

  $9

• Bear Republic Racer 5 IPA

  $9

• Russian River Brewing Co., Pliny the Elder, Double IPA

  $16

CHAMPAGNE & SPARKLING

glass / bottle

• La Marca, Prosecco, Italy NV

  $13 / $50

• Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV

  $18 / $55

• Moet & Chandon, Brut, Imperial, Epernay NV

  $28 / $110

• Veuve Cliquot, Brut, Yellow Label, Reims NV

  $30 / $120

WHITES & ROSÉ

glass / bottle

• Tiefenbrunner Pinot Grigio, Alto Adige, 2021

  $13 / $48

• Daniel Chotard Sancerre, Loire Valley, France, 2021

  $26 / $90

• Silverado Sauvignon Blanc, Miller Ranch, Napa Valley 2020

  $15 / $50

• Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma 2020

  $16 / $58

• Rombauer Chardonnay, Carneros 2021

  $26 / $88

• Pierre Sparr Riesling, Alsace, France 2020

  $14 / $50

• Le P’Tit Paysan Rosé, Central Coast 2021

  $14 / $50

REDS

glass / bottle

• Caymus Cabernet Sauvignon, Napa Valley, 2020

  $50 / $200

• Groth Cabernet Sauvignon, Oakville, 2018

  $35 / $115

• DAOU Cabernet Sauvignon, Paso Robles, 2021

  $16 / $50

• Delta Pinot Noir, California, 2021

  $15 / $60

• Pebble Beach Pinot Noir, Memories, Monterey County, 2021

  $18 / $65

• Hundred Suns Pinot Noir, Old Eight Cut, Willamette, 2021

  $25 / $90

• Big Basin Vineyards Red Blend, Homestead, Santa Cruz Mountains, 2018

  $15 / $60

• Dashe Zinfandel, Vineyard Select, Contra Costa County, 2021

  $20 / $75

• Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018

  $14 / $50

Late Night Menu

Served 10:30 p.m. to 11:30 p.m.

• CRISPY CALAMARI

  baby green beans, artichokes, lemons, & chipotle aïoli

  $24

• CLASSIC FRENCH ONION SOUP

  toasted croutons & gruyère cheese
  $11 / $13

• ROASTED GARLIC SOUP

  gilroy garlic, chive oil
  $11 / $13

• Spinach Artichoke Dip

  corn tortilla chips

  $24

• *CAESAR SALAD

  romaine, caesar dressing, parmesan, croutons, & white anchovies

  $17

• *TAP ROOM BURGER

  pepper bacon, cheddar cheese, lettuce, tomato, & onion served with french fries

  $27

• GRUYERE CHICKEN MELT

  bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough

  $25

• THE CLUB HOUSE

  turkey, bacon, lettuce, tomato, & avocado, served with french fries

  $25

DESSERTS

• SOUTHERN COCONUT CAKE

  coconut chiffon cake with coconut pastry cream filling, topped with cream cheese frosting & coconut

  $15

• WARM CHOCOLATE CAKE

  warm chocolate cake, cinnamon crisp with cookie ice cream and ganache sauce

  $14

• KEY LIME PIE

  chantilly cream, toasted coconut, & simmered blackberries

  $13