The Menu at The Tap Room

Featuring the finest of steaks, all-American classics and an outstanding selection of beers and top-shelf spirits, The Tap Room is guaranteed to entice everyone in your party.

Items subject to change daily based on local availability.

Wines By The Glass
SPARKLING
  • La Marca, Prosecco, Italy NV

    $13

  • Pebble Beach, Brut, Occasions, Anderson Valley NV

    $18

  • Moët & Chandon, Brut, Imperial, Epernay NV

    $28

  • Veuve Clicquot, Brut, Yellow Label, Reims, NV

    $34

WHITES & ROSÉ WINES
  • Frank Family, Chardonnay, Carneros 2021

    $24

  • Sonoma-Cutrer, Chardonnay, Sonoma 2022

    $16

  • Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2022

    $15

  • Chateau la Rabotine, Sancerre, France 2022

    $22

  • Le P’Tit Paysan, Rosé, Central Coast 2022

    $14

  • Pierre Sparr, Riesling, Alsace France 2021

    $14

  • Tiefenbrunner, Pinot Grigio, Alto Adige 2022

    $14

RED WINES
  • Caymus, Cabernet Sauvignon, Napa Valley 2021

    $50

  • Groth, Cabernet Sauvignon, Oakville 2019

    $35

  • DAOU, Cabernet Sauvignon, Paso Robles 2022

    $16

  • Delta, Pinot Noir, California 2021

    $15

  • Hundred Suns, Pinot Noir, Old Eight Cut, Willamette Valley 2022

    $25

  • Big Basin, Rhone Blend, Homestead, Santa Cruz Mountains, 2018

    $15

  • Robert Biale, Black Chicken, Zinfendel, Napa

    $24

  • Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2019

    $14

APPETIZERS
  • THE TAP ROOM PLATTER
    potato skins, popcorn shrimp, calamari, & buffalo wings

    $41

  • SPINACH ARTICHOKE DIP
    corn tortilla chips
    vegetarian. gluten free.

    $24

  • PRIME BEEF SKEWERS
    korean marinade, jalapeño coleslaw

    $19

  • BEEF RIB POTATO SKINS
    prime rib, bacon, cheese, sour cream, & chives
    gluten free

    $20

  • CRISPY CALAMARI
    green beans, lemons, artichoke hearts, & chipotle aïoli

    $26

  • ORIGINAL CALIFORNIA GRILLED ARTICHOKE
    lemon-garlic aïoli & mint chimichurri
    vegetarian. gluten free

    $17

  • BUFFALO WINGS
    celery, carrots, & bleu cheese dressing

    $25

SOUPS & SALADS
  • ARTICHOKE SOUP
    castroville artichokes
    vegetarian.
    $13/$15
  • FRENCH ONION SOUP
    toasted croutons & gruyère cheese
    $13/$15
  • WARM CHICKEN SPINACH SALAD
    bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-dijon dressing

    $23

  • PRIME RIB CHILLI
    served with warm cornbread
    $14/$16
  • TAP ROOM SOUP
    daily soup encompassing classics & locality
    $11/$13
  • HEIRLOOM PANZANELLA
    tomato, mozzarella, focaccia croutons, basil, watermelon, pickled red onions, balsamic syrup, tomato vinaigrette
    vegetarian.

    $20

  • *CEASER SALAD
    romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

    $17

  • LOADED COBB
    grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble, & red wine vinaigrette
    gluten free.

    $23

  • CRAB LOUIS SALAD
    dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets, & russian dressing
    gluten free.

    $42

THE CHOP HOUSE

Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest and relive golf history at The Tap Room!

  • *Prime Filet Mignon
    completely trimmed, center cut
    8 oz $76/ 12 oz $108
  • *Prime New York Steak
    16 oz. new york steak, corn-fed from nebraska

    $89

  • *Prime Delmonico
    22 oz. bone-in, center cut rib-eye

    $152

  • *Prime Kansas City Strip 28 Day Dry Aged
    16 oz. bone-in, dry aged, san rafael, california

    $92

  • *Kobe "Black" Grade Filet Mignon
    10 oz. snake river farms wagyu

    $120

  • Steak Sauces
    Béarnaise, Cognac Pepper Corn, Red Wine Reduction, Black Truffle Butter
    gluten free.

    $8

  • STEAK & CROQUETS
    6 oz snake river farms kobe gold ribeye cap, potato croquets, caramelized shallots

    $43

SIGNATURE SIDE DISHES
  • Blistered Green Beans with Pearl Onions and Bacon
    vegetarian. gluten free.

    $14

  • Chef’s Blend Sautéed Mushrooms
    vegetarian. gluten free.

    $14

  • Grilled Asparagus with Hollandaise
    vegetarian. gluten free.

    $14

  • Rich & Creamy Spinach with Bacon

    $14

  • Jalapeño Infused Creamed Corn
    vegetarian. gluten free.

    $14

  • Caramelized Onion Potato Gratin
    vegetarian.

    $14

  • Old Fashioned Onion Rings

    $14

  • Blistered Broccoli Rabe
    vegetarian. gluten free.

    $14

  • Cheesy Home-Style Macaroni
    vegetarian.

    $14

TAP ROOM SPECIALTIES
  • *Kobe Brie Burger
    crispy onions, lettuce, & tomato on a brioche bun with truffle wedge potatoes

    $37

  • Ten-Hour Smoked Brisket Sandwich
    chef’s secret bbq sauce & onion strings on a toasted roll with potato chips

    $28

  • MUSHROOM & FAVA BEAN ALFREDO
    chef’s mushroom blend, fava beans, pearl onions, angel hair pasta, garlic, parmesan, pine nuts

    $31

  • Tap Room Meatloaf Sandwich
    grilled onions and mozzarella cheese on sourdough

    $26

  • Prime Rib French Dip
    thinly sliced prime rib of beef on a cuban roll with jus

    $30

  • GRUYÈRE MEATLESS BURGER
    grilled red onion, bread & butter pickles,
    smashed avocado, romesco, brioche bun
    vegetarian.

    $24

  • BBQ Pulled Pork Sandwich
    coleslaw on a cheddar cheese bun with sweet potato waffle fries

    $26

  • Gruyère Chicken Melt
    bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough bread

    $27

  • New York Style Reuben
    corned beef, sauerkraut, swiss cheese, & russian dressing on swirl rye

    $29

  • *Tap Room Burger
    half-pound black angus burger, pepper bacon, & sharp cheddar on a brioche bun

    $29

  • Sand Dab Sandwich
    bread & butter pickles, avocado, butter lettuce, lemon aïoli, brioche bun served with potato chips

    $27

  • The Club House
    roasted turkey, applewood-smoked bacon, lettuce, tomato, & avocado on sourdough

    $27

Kid's Menu
  • Pasta with Butter Sauce

    $12

  • Chicken Nuggets
    served with french fies

    $12

  • Hamburger or Cheeseburger
    served with french fries

    $13

  • Grilled Cheese

    $10

  • Mini Clubhouse
    served with french fries

    $12

  • Pepperoni or Cheese Pizza

    $13

  • Cheese Quesadilla

    $10

  • Cup of Soup

    $5

  • Small Salad

    $6

  • Fresh Fruit Cup

    $6

APPETIZERS
  • The Tap Room Platter
    potato skins, popcorn shrimp, calamari, & buffalo wings.

    $41

  • Crispy Calamari
    green beans, lemon, artichoke hearts, & chipotle aïoli

    $26

  • Original California Grilled Artichoke
    lemon-garlic aïoli & mint chimichurri
    vegetarian. gluten free.

    $17

  • Buffalo Wings
    celery, carrots, & bleu cheese dressing

    $25

  • Beef Rib Potato Skins
    prime rib, bacon, cheese, sour cream, & chives
    gluten free.

    $20

  • Prime Beef Skewers
    chimichurri rojo, shaved carrots, watermelon radish, peruvian peppers

    $19

  • THREE CHEESE GARLIC BREAD
    ad astra ciabatta, gruyère, mozzarella, parmesan, garlic confit
    vegetarian.

    $16

  • Popcorn Shrimp
    chipotle aïoli & sweet heat chili sauce

    $25

SOUPS & SALADS
  • Artichoke Soup
    castroville artichokes
    vegetarian.
    $13/$15
  • French Onion Soup
    toasted croutons & gruyère cheese
    $13/$15
  • *Caesar Salad
    romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

    $17

  • Tap Room Soup
    daily soup encompassing classics & locality
    $11/$13
  • Prime Rib Chili
    cerved with warm cornbread
    $14/$16
  • Wedge Of Iceberg Lettuce
    point reyes bleu cheese, bacon, cucumbers, & tomatoes
    gluten free.

    $17

  • HEIRLOOM PANZANELLA
    tomato, mozzarella, focaccia croutons, basil, watermelon, pickled red onions, balsamic syrup, tomato vinaigrette
    vegetarian. gluten free.

    $20

  • Warm Chicken Spinach Salad
    bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-dijon dressing

    $23

SEAFOOD & PASTA
  • Scallop And Bacon-Wrapped Prawn Pasta
    egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes, & roasted pine nuts

    $52

  • MUSHROOM & FAVA BEAN ALFREDO
    chef’s mushroom blend, fava beans, pearl onions, angel hair pasta, garlic, parmesan, pine nuts

    vegetarian

    $31

  • Sautéed Sand Dabs
    garlic-herb mashed potatoes, spinach, oven dried tomatoes, caper berries, tomato beurre blanc

    $31

  • PAN SEARED CHILEAN SEABASS
    garlic-herb mashed potato, eggplant caponata, lemon beurre blanc.
    gluten free.

    $45

  • *Skuna Bay Salmon
    chilled roasted corn and legume salad, calabrian chili vinaigrette, fava bean pesto, marcona almonds, pepperjack crisp.
    gluten free.

    $45

THE CHOP HOUSE

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

  • *Prime Filet Mignon
    completely trimmed, center cut
    8oz $76/ 12oz $108
  • *Prime New York Steak
    16 oz new york steak, corn-fed from nebraska

    $89

  • *Double Bone Kurobuta Pork Chop
    14 oz, irish whiskey glaze, root vegetable salad

    $49

  • *Prime Kansas City Strip 28 Day Dry Aged
    16 oz. bone-in, dry aged, san rafael, california

    $92

  • *Prime Delmonico
    22 oz bone-in, center cut rib-eye

    $152

  • SMOKED SNAKE RIVER FARMS AMERICAN WAGYU BRISKET
    smoked 10 hours, 14 oz sliced, pickled vegetables, warm cornbread, coleslaw, tap room bbq sauce

    $42

  • *Kobe Gold
    12 oz rib-eye center
    snake river farms, idaho

    $130

  • *A-5 Wagyu
    3 oz new york strip
    nigata japan

    $87

  • *Kobe Black
    10 oz filet mignon
    snake river farms, idaho

    $120

  • Tap Room Prime Rib
    12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
    gluten free.

    *Birdie Cut 10 oz $49
    *Par Cut 12 oz $57
    *Eagle Cut 18 oz $78
  • Steak Sauces
    Béarnaise, Cognac-Pepper Corn, Red Wine Reduction, Black Truffle Butter
    gluten free.

    $8

  • Salt Board
    Tap Room Blend, Stillwater Blend, Truffle, Hickory Smoked, Pico Blanco, Morada

    $6

CHOP HOUSE ADD ONS
  • Australian Tail
    broiled lobster, drawn butter. gluten free.

    $92

  • Prawn Scampi
    garlic butter sauté. gluten free.

    $20

  • Oscar Style
    fresh crab, béarnaise. gluten free.

    $22

SIGNATURE SIDE DISHES
  • Blistered Green Beans with Pearl Onions and Bacon
    gluten free.

    $14

  • Chef’s Blend Sautéed Mushrooms
    Old Fashioned Onion Rings
    vegetarian.

    $14

  • Rich & Creamy Spinach with Bacon

    $14

  • Jalapeño Infused Creamed Corn
    vegetarian. gluten free.

    $14

  • Grilled Asparagus with Hollandaise
    vegetarian. gluten free.

    $14

  • Caramelized Onion Potato Gratin
    vegetarian.

    $14

  • Garlic & Herb Mashed Potatoes
    vegetarian. gluten free.

    $14

  • Cheesy Home-Style Macaroni
    vegetarian.

    $14

  • Loaded Baked Potato
    gluten free.

    $14

  • Blistered Broccoli Rabe
    vegetarian. gluten free.

    $14

TAP ROOM SPECIALTIES
  • Tap Room Burger
    half pound black angus burger, pepper bacon, & sharp cheddar on a brioche bun

    $29

  • *Kobe Brie Burger
    crispy onions, lettuce, & tomato on brioche bun served with truffle wedge potatoes

    $37

  • GRUYÈRE MEATLESS BURGER
    grilled red onion, bread & butter pickles, smashed avocado, romesco, brioche bun

    $24

  • TAP ROOM MEATLOAF
    vegetables, garlic & herb mashed potatoes, mushroom gravy

    $33

  • Baby Back Pork Ribs
    slow-roasted & grilled with smoky bbq sauce, served with coleslaw & fries
    $30 / $49
  • Roasted Beer Chicken
    medley of seasonal vegetables, roasted fingerling potatoes, tap room ale jus

    $38

Kid's Menu
  • Pasta with Butter Sauce

    $12

  • Chicken Nuggets
    served with french fries

    $12

  • Hamburger or Cheeseburger
    served with french fries

    $13

  • Grilled Cheese

    $10

  • Mini Clubhouse
    served with french fries

    $12

  • Pepperoni or Cheese Pizza

    $13

  • Cheese Quesadilla

    $10

  • Cup of Soup

    $5

  • Small Salad

    $6

  • Fresh Fruit Cup

    $6

  • Bourbon Pecan Pie Bread Pudding
    croissant bread pudding, pecan pie center, butter pecan ice cream, & apple cider sauce

    $16

  • Key Lime Pie
    with chantilly cream, toasted coconut, & simmered blackberries

    $15

  • Warm Chocolate Cake
    warm chocolate cake, cinnamon crisp with cookie ice cream, & ganache sauce

    $16

  • The Tap Room Sundae
    double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, & sticky hot fudge

    $29.50

  • Southern Coconut Cake
    coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

    $16

  • Sour Cream Cheesecake
    light cheesecake, mixed summer berries, candied almonds

    $15

The Macallan Harmony Collection Rich Cacao and Truffle Decadence

Inspired by Macallan’s deep-rooted connection to nature for nearly 200 years, The Macallan Harmony collection is a new limited release series of single malt whiskies. Continuing The Macallan’s long standing partnership with the Roca brothers, the first release in the series is a collaboration with world renowned pastry chef Jordi Roca. With a natural color of toasted cacao beans, this is an exceptionally rich single malt whisky characterized by its deep dark chocolate profile. Offered as one two-ounce serving, or two one-ounce servings of scotch accompanied by a selection of milk and dark chocolate truffles, Valrhona chocolate pearls, cacao nibs, and hazelnuts (contains nuts). $90

Hot Drinks
  • Irish Coffee
    jameson whiskey & coffee

    $17

  • Snuggler
    peppermint schnapps & hot chocolate

    $16

  • Nutty Irishman
    frangelico, baileys, & coffee

    $18

  • B-52 BIRDIE
    grand marnier, kahlúa, baileys & coffee

    $18

  • Tiramusu Cappaccino
    captain morgan spiced rum, crème de cacao, baileys & espresso

    $18

Port & Dessert Wines
  • Fonseca, Bin 27, Ruby Reserve Port

    $12

  • Taylor 20 Yr. Tawny Port

    $15

  • M. Chapoutier, Banyuls 2015

    $18

  • Dolce, Napa Valley 2012

    $24

  • Pacific Rim Vin de Glacière 2016

    $13

LIBATIONS
  • PEBBLE BEACH MANHATTAN
    knob creek single barrel cask strength, averna, dolin rouge, whiskey barrel bitters

    $25

  • BANANA INFUSED OLD FASHIONED
    banana infused maker’s mark, goslings rum, walnut bitters, cinnamon demerara syrup, luxardo cherry

    $18

  • TAP ROOM MARGARITA
    código 1530 blanco, orange liqueur, agave nectar, fresh lime juice, orange squeeze

    $20

  • PAPER PLANE
    knob creek, aperol, averna, lemon

    $20

  • PEACH HONEY
    bulleit rye, honey, peach purée, lemon, bitters, ginger beer, lemon twist

    $18

  • Bella Mora
    la marca prosecco, st. germain, blackberry purée, grapefruit juice, blackberry

    $17

  • PEBBLETINI
    ketel one, house-made bleu cheese olives

    $20

  • ISLAND HOLIDAY MULE
    tito’s, lime, guava purée, cinnamon demerara syrup, ginger beer, cinnamon stick

    $17

  • FLOWERING BRANCH
    tanqueray, st. germain, Q elderflower tonic, grapefruit juice, rosemary

    $16

  • BACK NINE
    ketel one oranje, aperol, ginger beer, raspberries, lemon

    $17

  • JACK’S TEA
    jack daniel’s, deep eddy sweet tea, lemon, sprite

    $16

  • ORCHARD MARGARITA
    hornitos reposado, st. george spiced pear liqueur, lime, agave, pear purée, apple juice, apple chip

    $18

  • JUST PEACHY MOCKTAIL
    mint, lime, peach purée, club soda

    $10

  • TROPICAL DELIGHT MOCKTAIL
    lemonade, guava purée, ginger beer, club soda, lemon

    $10

DRAFT BEER
  • Stella Artois
    16 oz/20oz
    $9/$11
  • Allagash White
    16 oz/20oz
    $9/$11
  • Firestone 805
    16 oz/20oz
    $9/$11
  • Alvarado Pilsner
    16 oz/20oz
    $9/$11
  • Alvarado Pebble Beach Pale Ale
    16 oz/20oz
    $9/$11
  • Sierra Nevada Pale Ale
    16 oz/20oz
    $9/$11
  • Lagunitas IPA
    16 oz/20oz
    $9/$11
  • Sierra Nevada Hazy Little Thing IPA
    16 oz/20oz
    $9/$11
  • Guinness Stout
    16 oz/20oz
    $9/$11
  • Russian River Brewing Blind Pig IPA
    16 oz/20oz
    $12/$14
  • Chimay Red
    10 oz
    $15
  • Hanabi Admiral Cascade Cold IPA
    16 oz/20oz
    $20/$22
BOTTLED BEER
  • Bud Light

    $8

  • Budweiser

    $8

  • Coors Light

    $8

  • Michelob Ultra

    $8

  • Corona

    $9

  • Negra Modelo

    $9

  • Heineken

    $9

  • Athletic N/A

    $9

  • New Belgium Fat Tire Amber Ale

    $9

  • Bear Republic Racer 5 IPA

    $9

  • Russian River Brewing Co., Pliny the Elder, Double IPA

    $16

CHAMPAGNE & SPARKLING

glass / bottle

  • La Marca, Prosecco, Italy NV
    $13 / $50
  • Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV
    $18 / $55
  • Moet & Chandon, Brut, Imperial, Epernay NV
    $28 / $110
  • Veuve Cliquot, Brut, Yellow Label, Reims NV
    $34 / $125
WHITES & ROSÉ

glass / bottle

  • Tiefenbrunner Pinot Grigio, Alto Adige, 2021
    $14/ $50
  • Château La Rabotine Sancerre, Loire Valley, France, 2021
    $22/ $78
  • Silverado Sauvignon Blanc, Miller Ranch, Napa Valley 2020
    $15 / $50
  • Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma 2020
    $16 / $58
  • Pierre Sparr Riesling, Alsace, France 2020
    $14 / $50
  • Frank Family Chardonnay, Carneros 2022
    $24/$72
  • Le P’Tit Paysan Rosé, Central Coast 2021
    $14 / $50
REDS

glass / bottle

  • Caymus Cabernet Sauvignon, Napa Valley, 2020
    $50 / $215
  • Groth Cabernet Sauvignon, Oakville, 2018
    $35 / $115
  • DAOU Cabernet Sauvignon, Paso Robles, 2021
    $16 / $50
  • Delta Pinot Noir, California, 2021
    $15 / $60
  • Hundred Suns Pinot Noir, Old Eight Cut, Willamette, 2021
    $25 / $90
  • Big Basin Vineyards Red Blend, Homestead, Santa Cruz Mountains, 2018
    $15 / $60
  • Robert Biale Zinfandel Black Chicken, Napa Valley 2021
    $24/ $100
  • Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018
    $14 / $50
Late Night Menu

Served 10:30 p.m. to 11:30 p.m.

  • CRISPY CALAMARI
    baby green beans, artichokes, lemons, & chipotle aïoli

    $26

  • CLASSIC FRENCH ONION SOUP
    toasted croutons & gruyère cheese
    $13/ $15
  • ARTICHOKE SOUP
    gilroy garlic, chive oil
    $13 / $15
    vegan. gluten free.
  • Spinach Artichoke Dip
    corn tortilla chips
    vegetarian. gluten free

    $24

  • *CAESAR SALAD
    romaine, caesar dressing, parmesan, croutons, & white anchovies

    $17

  • *TAP ROOM BURGER
    pepper bacon, cheddar cheese, lettuce, tomato, & onion served with french fries

    $29

  • GRUYERE CHICKEN MELT
    bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough

    $27

  • THE CLUB HOUSE
    turkey, bacon, lettuce, tomato, & avocado, served with french fries

    $27

DESSERTS
  • SOUTHERN COCONUT CAKE
    coconut chiffon cake with coconut pastry cream filling, topped with cream cheese frosting & coconut

    $16

  • WARM CHOCOLATE CAKE
    warm chocolate cake, cinnamon crisp with cookie ice cream and ganache sauce

    $16

  • KEY LIME PIE
    chantilly cream, toasted coconut, & simmered blackberries

    $15

Served 11am - 10:30pm

Thursday, November 28th, 2024

  • Roasted Turkey Parmenier
    boursin potato puree, roasted turkey stew, cranberry sauce, blistered green beans, pearl onions, cornbread stuffing

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8535.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

Unforgettable Dining Experiences Await at The Tap Room

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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