The Menu at The Tap Room

Featuring the finest of steaks, all-American classics and an outstanding selection of beers and top-shelf spirits, The Tap Room is guaranteed to entice everyone in your party.

Menu Last Updated: November 6, 2017*

Appetizers
  • Hot Crab Dip

    Fontina Cheese & Herb-Garlic Pita Chips

  • Buffalo Wings

    Celery, Carrots & Bleu Cheese Dressing

  • Korean Beef Skewers

    Prime Filet Medallions & Jalapeno Slaw

  • Beef Rib Potato Skins

    Prime Rib, Bacon, Cheese, Sour Cream & Chives

  • Crispy Calamari

    Green Beans, Lemons, Artichoke Hearts & Chipotle Aioli

  • Jalapeno Crab Poppers

    Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish

  • Pezzini Farms Grilled Artichoke

    Lemon-Garlic Aioli & Mint Chimichurri

  • The Tap Room Platter

    Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

Soups & Salads
  • Artichoke Soup

    Castroville Artichokes

  • French Onion Soup

    Toasted Croutons & Gruyere Cheese

  • Loaded Cobb

    Grilled Chicken, Smoked Bacon, Avocado, Hard Boiled Egg, Cherry Tomatoes, Bleu Cheese Crumble & Red Wine Vinaigrette

  • Crab Louis Salad

    Dungeness Crab, Iceberg Lettuce, Avocado, Egg, Tomatoes, Beets & Russian Dressing

  • Asian Chicken Salad

    Romaine & Iceberg Lettuce, Cashews, Bell Peppers, Mandarin Oranges, Fried Rice Noodles & Wonton Skins with Sesame Dressing

  • Prime Rib Chili

    Served with Warm Cornbread

  • Tap Room Soup

    Daily soup encompassing classics & locality

  • Caesar Salad

    Romaine, Caesar Dressing, Parmesan, Pesto Croutons & White Anchovies

  • Little Gem Salad

    Sweet Gem Lettuce, Crushed Almonds, Asian Pears, Apples, Fennel, Crumbled Goat Cheese & Sherry Vinaigrette

  • Warm Chicken-Spinach Salad

    Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

The Chop House
  • Prime Filet Mignon

    Center Cut, completely trimmed
    6 oz., 9 oz.

  • Prime Delmonico

    22 oz. Bone-In Center, Cut Rib-Eye

  • Prime Porterhouse

    22 oz. Bone-In, New York Strip & Filet Mignon

  • Prime New York Steak

    16 oz. New York Steak, Corn-Fed From Nebraska

  • American-Style Kobe Filet Mignon

    8 oz. Snake River Farms Wagyu Beef

  • Verlasso Salmon Steak

    Herb-Marinated & Grilled with Lemon Butter

Steak Sauces
  • Béarnaise
  • Cognac Peppercorn
  • Red Wine Reduction
  • Black Truffle Butter
Signature Side Dishes
  • Crispy Shoestring Onions
  • Blistered Green Beans
  • Chef’s Blend Sautéed Mushrooms
  • Rich & Creamy Spinach with Bacon
  • Caramelized Onion Potato Gratin
  • Jalapeño-Infused Creamed Corn
  • Truffle and Parmesan Potato Wedges
  • Old Fashion Onion Rings
  • Roasted Cauliflower
  • Caramelized Brussel Sprouts
  • Grilled Asparagus with Hollandaise Sauce
  • Cheesy Home-Style Macaroni
Tap Room Specialties
  • Kobe Brie Burger

    Crispy Onions, Lettuce & Tomato on a Brioche Bun, with Truffle Wedge Potatoes

  • Ten Hour Smoked Brisket Sandwich

    Chef's secret BBQ sauce & onion strings on a toasted roll, with potato chips

  • Prime Rib French Dip

    Thinly Sliced Prime Rib of Beef on a Cuban Roll with Jus

  • The Club House

    Roasted Turkey, Applewood-Smoked Bacon, Lettuce, Tomato & Avocado on Sourdough

  • Tap Room Meatloaf Sandwich

    Grilled Onions, Mozzarella Cheese on Sourdough Bread

  • Grilled Vegetable Sandwich

    Eggplant, Bell Peppers, Zucchini, Grilled Onions, Pesto Basil & Goat Cheese Served with Potato Chips

  • BBQ Pulled-Pork Sandwich

    Coleslaw on a Cheddar Cheese Bun with Sweet Potato Waffle Fries

  • Gruyére Chicken Melt

    Bacon, Lettuce, Tomato, Onion & Pesto Aїoli on Grilled Sourdough Bread

  • New York-Style Reuben

    Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing on Swirl Rye

  • Tap Room Burger

    Half Pound Black Angus Burger, Pepper Bacon & Sharp Cheddar on a Brioche Bun

  • Bratwurst Platter

    Bison, Guinness, Johnsonville German Potato Salad & Sauerkraut

  • Southwestern Chicken Quesadilla

    Roasted Corn, Red Bell Pepper, Red Onion & Cilantro

Appetizers
  • The Tap Room Platter

    Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

  • Hot Crab Dip

    Fontina Cheese & Herb-Garlic Pita Chips

  • Popcorn Shrimp

    Cocktail Sauce & Sweet Heat Chili Sauce

  • Jalapeno Crab Poppers

    Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish

  • Buffalo Wings

    Celery, Carrots & Bleu Cheese Dressing

  • Pezzini Farms Grilled Artichoke

    Lemon-Garlic Aioli & Mint Chimichurri

  • Beef Rib Potato Skins

    Prime Rib, Bacon, Cheese, Sour Cream & Chives

  • Korean Beef Skewers

    Prime Filet Medallions & Jalapeno Slaw

  • Crispy Calamari

    Green Beans, Lemons, Artichoke Hearts & Chipotle Aioli

Soups & Salads
  • Artichoke Soup

    Castroville Artichokes

  • French Onion Soup

    Toasted Croutons & Gruyère Cheese

  • Caesar Salad

    Romaine, Caesar Dressing, Parmesan, Pesto Croutons & White Anchovies

  • Local Green Salad

    Mixed Greens, Cucumbers, Carrots, Radishes, Sunflower Seeds, Ricotta Cheese & House-made Lemon Dijon Dressing

  • Little Gem Salad

    Sweet Gem Lettuce, Crushed Almonds, Apples, Asian Pears, Fennel, Crumbled Goat Cheese & Sherry Vinaigrette

  • Tap Room Soup

    Daily soup encompassing classics & locality

  • Prime Rib Chili

    Served with Warm Cornbread

  • Wedge of Iceberg Lettuce

    Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes

  • Roasted Beet Salad

    Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette

  • Warm Chicken Spinach Salad

    Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

Seafood & Pasta
  • Scallop And Bacon-Wrapped Prawn Pasta

    Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts

  • Sautéed Sand Dabs

    Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caperberries & Lemon Butter Sauce

  • Wild Mushroom Pasta

    Fresh Seasonal Mushrooms with Parsley-Garlic Pappardelle

The Chop House
  • Prime Filet Mignon

    Center Cut, completely trimmed
    6 oz., 9 oz.

  • Prime Delmonico

    22 oz. Bone-In, Center Cut Rib-Eye

  • American-Style Kobe Filet Mignon

    8 oz. Snake River Farms Wagyu Beef

  • Prime New York Steak

    16 oz. New York Steak, Corn-Fed from Nebraska

  • Prime Porterhouse

    22 oz. Bone-In, New York Strip & Filet Mignon

  • Verlasso Salmon Filet

    Herb-Marinated & Grilled with Lemon-Butter Sauce

  • Prime Rib

    12 Hour-Roasted & Herb-Garlic Crusted, Served with Creamy Horseradish & Jus
    Birdie Cut 10 oz., Par Cut 12 oz., Eagle Cut 18 oz.

Chop House Add Ons
  • Australian Lobster Tail

    Broiled, drawn butter

  • Prawn Scampi

    Garlic butter sauté

  • Oscar Style

    Fresh crab, Béarnaise

Steak Sauces
  • Béarnaise
  • Cognac Peppercorn
  • Red Wine Reduction
  • Black Truffle Butter
Signature Side Dishes
  • Caramelized Brussel Sprouts
  • Rich and Creamy Spinach with Bacon
  • Crispy Shoestring Onions
  • Chef’s Blend Sautéed Mushrooms
  • Grilled Asparagus with Hollandaise Sauce
  • Roasted Cauliflower
  • Jalapeño-Infused Creamed Corn
  • Twice Baked Potato
  • Caramelized Onion Potato Gratin
  • Gruyère & Garlic Mashed Potatoes
  • Truffle and Parmesan Potato Wedges
  • Blistered Green Beans
  • Old Fashion Onion Rings
  • Cheesy Home-Style Macaroni
Tap Room Specialties
  • Kobe Brie Burger

    Crispy Onions, Lettuce & Tomato on a Brioche Bun, served with Truffle Wedge Potatoes

  • New Zealand Lamb Chops

    Celery Root Puree, Cippolini Onions, Wild Mushrooms, Spinach, Pomegranate Red Wine Reduction

  • Tap Room Meatloaf

    Vegetables, Mashed Potatoes & Mushroom Gravy

  • Beer Braised Short Ribs

    Garlic Mashed Potatoes, Sautéed Asparagus & Oatmeal-Stout Reduction Sauce

  • Roasted Beer Chicken

    Medley of Seasonal Vegetables, Roasted Fingerling Potatoes & Tap Room Ale Jus

  • Baby Back Pork Ribs

    Slow-Roasted & Grilled with Smoky Barbeque Sauce, served with Coleslaw & Fries

  • Salmon Creek Farms Pork Chop

    Bacon Braised Cabbage, Sauteed Butternut Squash, Pickled Apples, Whole Grain Mustard Sauce

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8535.

Unforgettable Dining Experiences Await at The Tap Room

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 625-8535

Reservation Requests

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