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The Menu at The Tap Room

Featuring the finest of steaks, all-American classics and an outstanding selection of beers and top-shelf spirits, The Tap Room is guaranteed to entice everyone in your party.

Full Wine & Spirits List

Menu Last Updated: July 9th, 2020*

Appetizers
  • The Tap Room Platter
    Potato skins, popcorn shrimp, calamari & buffalo wings

    $29.75

  • Hot Crab Dip
    Fontina cheese & herb garlic pita chips

    $18.50

  • Korean Beef Skewers
    Prime filet medallions & jalapeño slaw

    $15.50

  • Beef Rib Potato Skins
    Prime rib, bacon, cheese, sour cream & chives

    $14.75

  • Crispy Calamari
    Green beans, lemons, artichoke hearts & chipotle aïoli

    $18

  • Jalapeno Crab Poppers
    Cream cheese, applewood smoked bacon & tomato caper relish

    $16

  • Original California Grilled Artichoke
    Lemon-garlic aïoli & mint chimichurri

    $14.75

  • Buffalo Wings
    Celery, carrots & bleu cheese dressing

    $15.75

Soups & Salads
  • Artichoke Soup
    $8.75/$10.75
    Castroville artichokes
  • French Onion Soup
    $8.75/$10.75
    Toasted croutons & Gruyère cheese
  • Crab Louis Salad
    Dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets & Russian dressing

    $28.50

  • Warm Chicken Spinach Salad
    Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion-Dijon dressing

    $19.50

  • Prime Rib Chili
    $11/$13
    Served with warm cornbread
  • Tap Room Soup
    $8.75/$10.75
    Daily soup encompassing classics & locality
  • Caesar Salad
    Romaine, Caesar dressing, Parmesan, pesto croutons & white anchovies

    $15

  • Loaded Cobb
    Grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble & red wine vinaigrette

    $19.75

The Chop House

Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest, and relive golf history at The Tap Room!

  • Prime Filet Mignon
    8 oz $63 / 12 oz $86
    Completely trimmed, center cut
  • Prime New York Steak
    16 oz. $67
    New York steak , corn-fed from Nebraska
  • Prime Delmonico
    22 oz. $98
    bone-in, center cut rib-eye
  • Prime Porterhouse
    22 oz. $85
    Bone-in, New York strip & filet mignon
  • Kobe "Black" Grade Filet Mignon
    10 oz. $106
    Snake River Farms Wagyu
  • Ora King-King Salmon Fillet
    Grilled with lemon-butter sauce

    $34

Steak Sauces
  • Béarnaise

    $5

  • Cognac Pepper Corn

    $5

  • Red Wine Reduction

    $5

  • Black Truffle Butter

    $5

Signature Side Dishes
  • Caramelized Brussel Sprouts

    $10

  • Chef’s Blend Sautéed Mushrooms

    $10

  • Rich and Creamy Spinach & Bacon

    $10

  • Caramelized Onion Potato Gratin

    $10

  • Jalapeño Infused Creamed Corn

    $10

  • Caramelized Cauliflower

    $10

  • Old Fashioned Onion Rings

    $10

  • Cheesy Home-Style Macaroni

    $10

  • Grilled Asparagus with Hollandaise Sauce

    $10

Tap Room Specialties
  • Kobe Brie Burger
    Crispy onions, lettuce & tomato on a brioche bun, served with truffle wedge potatoes

    $31

  • Ten-Hour Smoked Brisket Sandwich
    Chef’s secret BBQ sauce & onion strings on a toasted roll, served with potato chips

    $24

  • Tap Room Meatloaf Sandwich
    Grilled onions, mozzarella cheese on sourdough bread

    $24

  • Grilled Vetegable Sandwich
    Eggplant, bell peppers, zucchini, grilled onions, pesto basil & goat cheese, served with potato chips

    $17.75

  • The Club House
    Roasted turkey, applewood-smoked bacon, lettuce, tomato & avocado on sourdough

    $18.50

  • BBQ Pulled Pork Sandwich
    Coleslaw on a cheddar cheese bun, served with sweet potato waffle fries

    $21.00

  • Gruyere Chicken Melt
    Bacon, lettuce, tomato, onion & pesto aїoli on grilled sourdough bread

    $21.00

  • New York Style Reuben
    Corned beef, sauerkraut, Swiss cheese & Russian dressing on swirl rye

    $22.00

  • Tap Room Burger
    Half-pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

    $20.75

  • Prime Rib French Dip
    Thinly sliced prime rib of beef on a Cuban roll with jus

    $23

Kid's Menu
  • Pasta with Butter Sauce

    $10

  • Chicken Nuggets
    Served with French Fries

    $11

  • Hamburger or Cheeseburger
    Served with French Fries

    $12

  • Grilled Cheese

    $8

  • Mini Clubhouse
    Served with French Fries

    $12

  • Kid's Pizza
    Choice of Cheese or Pepperoni

    $13

  • Cheese Quesadilla

    $9

  • Cup of Soup

    $4

  • Small Salad

    $5

  • Fresh Fruit Cup

    $6

Appetizers
  • The Tap Room Platter
    Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

    $29.75

  • Crispy Calamari
    Green Beans, Lemon, Artichoke Hearts & Chipotle Aïoli

    $18

  • Popcorn Shrimp
    Chipotle Aïoli & Sweet Heat Chili Sauce

    $20.75

  • Buffalo Wings
    Celery, Carrots & Bleu Cheese Dressing

    $15.75

  • Original California Grilled Artichoke
    Lemon-Garlic Aïoli & Mint Chimichurri

    $14.75

  • Beef Rib Potato Skins
    Prime Rib, Bacon, Cheese, Sour Cream & Chives

    $14.75

  • Korean Beef Skewers
    Prime Filet Medallions & Jalapeño Slaw

    $15.50

  • Hot Crab Dip
    Fontina Cheese & Herb-Garlic Pita Chips

    $18.50

  • Jalapeno Crab Poppers
    Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish

    $16

S O U P S & S A L A D S
  • Artichoke Soup
    $8.75 / $10.75
    Castroville Artichokes
  • French Onion Soup
    $8.75 / $10.75
    Toasted Croutons & Gruyère Cheese
  • Caesar Salad
    Romaine, Caesar Dressing, Parmesan,
    Pesto Croutons & White Anchovies

    $15

  • Tap Room Soup
    $8.75 / $10.75
    Daily Soup Encompassing Classics & Locality
  • Prime Rib Chili
    $11/$13
    Served With Warm Cornbread
  • Wedge Of Iceberg Lettuce
    Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes

    $14

  • Roasted Beet Salad
    Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette

    $17

  • Warm Chicken Spinach Salad
    Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

    $19.50

Seafood & Pasta
  • Scallop And Bacon-Wrapped Prawn Pasta
    Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts

    $41

  • Wild Mushroom Pasta
    Fresh Seasonal Mushrooms With Parsley-Garlic Pappardelle

    $24

  • Sautéed Sand Dabs
    Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caper Berries & Lemon Butter Sauce

    $27

  • Ora King- King Salmon Fillet
    Pan-seared with wild rice & spinach

    $36

The Chop House

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & Black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

  • Prime Filet Mignon
    8oz $63 12oz $86
    Completely Trimmed, Center Cut
  • Prime New York Steak
    16 Oz New York Steak , Corn-Fed
    From Nebraska

    $67

  • Prime Delmonico
    22 Oz Bone-In, Center Cut Rib-Eye

    $98

  • Prime Porterhouse
    22 Oz Bone-In, New York Strip & Filet Mignon

    $85

  • Kobe Gold
    12 oz Rib Eye Center

    $76

  • Kobe Gold
    12 oz New York Strip

    $97

  • Kobe Black
    10 oz Filet Mignon

    $106

  • Tap Room Prime Rib
    Birdie Cut 10 oz $39
    Par Cut 12 oz $44
    Eagle Cut 18 oz $58

    12 Hour-Roasted & Herb-Garlic Crusted, Served With Creamy Horseradish & Jus
Steak Sauces
  • Béarnaise

    $5

  • Cognac-Pepper Corn

    $5

  • Red Wine Reduction

    $5

  • Black Truffle Butter

    $5

Salt Board

Specifically crafted for our cuts by Big Sur Salt Company

  • Tap Room Blend

    $6

  • Stillwater Blend

    $6

  • Truffle

    $6

  • Hickory Smoked

    $6

  • Morada

    $6

  • Pico Blanco

    $6

Chop House Add Ons
  • Australian Lobster Tail
    Broiled Lobster, Drawn Butter

    $45

  • Prawn Scampi
    Garlic Butter Sauté

    $19

  • Oscar Style
    Fresh Crab, Béarnaise

    $19

Signature Side Dishes
  • Caramelized Brussel Sprouts

    $10

  • Chef’s Blend Sautéed Mushrooms

    $10

  • Rich and Creamy Spinach with Bacon

    $10

  • Jalapeño Infused Creamed Corn

    $10

  • Grilled Asparagus with Hollandaise

    $10

  • Caramelized Onion Potato Gratin

    $10

  • Gruyère & Garlic Mashed Potatoes

    $10

  • Caramelized Cauliflower

    $10

  • Cheesy Home-Style Macaroni

    $10

Tap Room Specialties
  • Tap Room Burger
    Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

    $20.75

  • Tap Room Meatloaf
    Vegetables, Mashed Potatoes, Mushroom Gravy

    $27

  • All Natural Pork Chop
    Smoked Bacon Corn Bread Stuffing, Fried Green Beans, Apricot Mustard Sauce

    $42

  • Baby Back Pork Ribs
    $25/$38
    Slow-Roasted & Grilled With Smoky B.B.Q Sauce, Served With Coleslaw & Fries
  • Roasted Beer Chicken
    Medley Of Seasonal Vegetables, Roasted Fingerling Potatoes, Tap Room Ale Jus

    $33

  • Kobe Brie Burger
    Crispy onions, lettuce & tomato on brioche bun, served with truffle wedge potatoes

    $31

Kid's Menu
  • Pasta with Butter Sauce

    $10

  • Chicken Nuggets
    Served with French Fries

    $11

  • Hamburger or Cheeseburger
    Served with French Fries

    $12

  • Grilled Cheese

    $8

  • Mini Clubhouse
    Served with French Fries

    $12

  • Kid's Pizza
    Choice of Cheese or Pepperoni

    $13

  • Cheese Quesadilla

    $9

  • Cup of Soup

    $4

  • Small Salad

    $5

  • Fresh Fruit Cup

    $6

  • Bourbon Pecan Pie Bread Pudding
    Croissant bread pudding, pecan pie center, butter pecan ice cream & apple cider sauce

    $12

  • Key Lime Pie
    With chantilly cream, toasted coconut & simmered blackberries

    $12

  • Southern Coconut Cake
    Coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

    $14

  • The Tap Room Sundae
    Double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces & sticky hot fudge

    $25.50

Libations
  • PEBBLE BEACH MANHATTAN
    Knob Creek Single Barrel Cask Strength, Averna, Dolin Rouge & Whiskey Barrel Bitters

    $24

  • MONKEY SHINE OLD FASHIONED
    Banana Infused Maker’s Mark, Goslings Rum, Walnut Bitters, Cinnamon Demerara Syrup & Luxardo Cherry

    $17

  • CHERRY BING
    Bulleit Bourbon, Fresh Lemon Juice, Spiced Cherry Syrup

    $16

  • TAP ROOM MARGARITA
    Código 1530 Blanco, Orange Liqueur, Agave Nectar & Fresh Lime Juice with an Orange Squeeze

    $18

  • FRENCH MELON
    Grey Goose Melon, Lime Juice, Ginger Syrup, Ginger Beer, Mint

    $17

  • BACK NINE
    Absolut Mandarin Vodka, Aperol, Ginger Beer, Raspberries & Fresh Lemon Juice

    $16

  • SUMMER THYME
    Ruffino Prosecco, Strawberry Purée, Thyme Syrup, Club Soda Splash & Thyme

    $15

  • BIENVENIDOS
    Patrón Silver, Orange Liqueur, Lime Juice, Orange, Hibiscus Purée & Habanero Syrup

    $18

Bottled Beer
  • Bud Light

    $8

  • Budweiser

    $8

  • Coors Light

    $8

  • Michelob Ultra

    $8

  • Corona

    $9

  • Heineken

    $9

  • Anchor Steam

    $9

  • New Belgium Amber Ale

    $9

  • Ballast Point Sculpin IPA

    $9

  • Bear Republic Racer 5 IPA

    $9

  • Russian River Pliny the Elder Dbl. IPA

    $20

  • Lagunitas IPA

    $9

  • Sierra Navada Pale Ale

    $9

  • Guinness Stout

    $9

  • 805 Fire Sense

    $9

  • Stella Artois

    $9

Champagne & Sparkling

Glass / Bottle

  • Moet & Chandon, Brut, Imperial, Epernay NV
    22 / 100
  • Roederer Estate, Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV
    18 / 60
  • Ruffino, Prosecco, Italy NV
    12 / 48
Whites & Rose

Glass / Bottle

  • Rombauer Chardonnay Carneros 2018
    26 / 85
  • Sonoma-Cutrer Chardonnay Russian River Ranches, Sonoma 2017
    16 / 58
  • Silverado Sauvignon Blanc Miller Ranch, Napa Valley 2018
    14 / 42
  • Le P’Tit Paysan Rosé Central Coast 2018
    12 / 48
Reds

Glass / Bottle

  • Faust, Cabernet Sauvignon Napa Valley 2017
    30 / 100
  • Heitz Cellar, Cabernet Sauvignon Napa Valley 2014
    28 / 85
  • DAOU, Cabernet Sauvignon Paso Robles 2017
    15 / 50
  • The Calling, Pinot Noir Russian River Valley 2017
    20 / 68
  • Pebble Beach, Pinot Noir Memories, Santa Lucia 2018
    18 / 60
  • Robert Biale, Zinfandel Black Chicken, Napa Valley 2017
    20 / 76
  • Susana Balbo, Malbec Signature, Mendoza, Argentina 2017
    14 / 56
Pebble Beach Barrel Series
  • 24 Knob Creek Barrel Select Bourbon
  • 30 Maker’s Mark Private Select Bourbon
  • 32 Maker’s Mark Private Select Centennial Edition

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8535.

Unforgettable Dining Experiences Await at The Tap Room

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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