The Menu at The Tap Room

Featuring the finest of steaks, all-American classics and an outstanding selection of beers and top-shelf spirits, The Tap Room is guaranteed to entice everyone in your party.

Menu Last Updated: September 18th, 2018*

Appetizers
  • The Tap Room Platter

    Potato skins, popcorn shrimp, calamari & Buffalo wings

  • Crispy Calamari

    Green beans, lemons, artichoke hearts & chipotle aïoli

  • Hot Crab Dip

    Fontina cheese & herb garlic pita chips

  • Jalapeño Crab Poppers

    Cream cheese, Applewood smoked bacon & tomato caper relish

  • Korean Beef Skewers

    Prime filet medallions & jalapeño slaw

  • Pezzini Farms Grilled Artichoke

    Lemon-garlic aïoli & mint chimichurri

  • Beef Rib Potato Skins

    Prime rib, bacon, cheese, sour cream & chives

  • Buffalo Wings

    Celery, carrots & bleu cheese dressing

Soups & Salads
  • Artichoke Soup

    Castroville atichokes

  • Prime Rib Chili

    Served with warm cornbread

  • French Onion Soup

    Toasted croutons & Gruyère cheese

  • Tap Room Soup

    Daily soup encompassing classics & locality

  • Crab Louis Salad

    Dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets & Russian dressing

  • Caesar Salad

    Romaine, Caesar dressing, Parmesan, pesto croutons & White anchovies

  • Skirt Steak Salad

    Marinated skirt steak, baby kale, shaved green cabbage, avocado, radish, tomatoes & peppers with sesame vinaigrette

  • Loaded Cobb

    Grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble & red wine vinaigrette

  • Warm Chicken Spinach Salad

    Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet
    onion- Dijon dressing

  • Little Gem Salad

    Sweet gem lettuce, crushed almonds, Asian pears, apples, fennel, crumbled goat cheese & sherry vinaigrette

The Chop House
  • Prime Filet Mignon

    Completely trimmed, center cut
    6 oz., 9 oz.

  • Prime New York Steak

    16 oz. New York Steak, corn-fed From Nebraska

  • Prime Delmonico

    22 oz. Bone-in, center cut rib-eye

  • Prime Porterhouse

    22 oz. Bone-in, New York strip & filet mignon

  • American-Style Kobe Filet Mignon

    8 oz. Snake River Farms Wagyu beef

  • Verlasso Salmon Steak

    Herb-marinated & grilled with lemon-butter sauce

Steak Sauces
  • Béarnaise
  • Cognac Peppercorn
  • Red Wine Reduction
  • Black Truffle Butter
Signature Side Dishes
  • Crispy Shoestring Onions
  • Caramelized Onion Potato Gratin
  • Roasted Peppers, Onions & Oaxaca Cheese
  • English Peas & Smoked Bacon
  • Jalapeño-Infused Creamed Corn
  • Caramelized Brussel Sprouts
  • Chef’s Blend Sautéed Mushrooms
  • Truffle and Parmesan Potato Wedges
  • Cheesy Home-Style Macaroni
  • Rich & Creamy Spinach with Bacon
  • Old Fashion Onion Rings
  • Grilled Asparagus with Hollandaise Sauce
Tap Room Specialties
  • Kobe Brie Burger

    Crispy onions, lettuce & tomato on a brioche bun, with truffle wedge potatoes

  • BBQ Pulled-Pork Sandwich

    Coleslaw on a cheddar cheese bun, with sweet potato waffle fries

  • Ten Hour Smoked Brisket Sandwich

    Chef's secret BBQ sauce & onion strings on a toasted roll, with potato chips

  • Gruyére Chicken Melt

    Bacon, lettuce, tomato, onion & pesto aїoli on grilled sourdough bread

  • The Club House

    Roasted turkey, applewood-smoked bacon, lettuce, tomato & avocado on sourdough

  • New York-Style Reuben

    Corned beef, sauerkraut, Swiss cheese & Russian dressing on swirl rye

  • Tap Room Meatloaf Sandwich

    Grilled onions, mozzarella cheese on sourdough bread

  • Tap Room Burger

    Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

  • Grilled Vegetable Sandwich

    Eggplant, bell peppers, zucchini, grilled onions, pesto basil & goat cheese, with potato chips

  • Blackened Barramundi Fish Sandwich

    Roasted tomatoes, grilled onions, house tartar sauce & lettuce on a brioche bun, served with potato chips

  • Bratwurst Platter

    Bison, Guinness, Johnsonville German potato salad & sauerkraut

  • Prime Rib French Dip

    Thinly sliced prime rib of beef on a Cuban roll with jus

Appetizers
  • The Tap Room Platter

    Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

  • Hot Crab Dip

    Fontina cheese & herb-garlic pita chips

  • Beef Rib Potato Skins

    Prime rib, bacon, cheese, sour cream & chives

  • Popcorn Shrimp

    Cocktail sauce & sweet heat chili sauce

  • Korean Beef Skewers

    Prime filet medallions & jalapeño slaw

  • Buffalo Wings

    Celery, carrots & bleu cheese dressing

  • Crispy Calamari

    Green beans, lemon, artichoke hearts & chipotle aïoli

  • Pezzini Farms Grilled Artichoke

    Green beans, lemon, artichoke hearts & chipotle aïoli

  • Jalapeño Crab Poppers

    Cream cheese, Applewood smoked bacon & tomato caper relish

Soups & Salads
  • Artichoke Soup

    Castroville artichokes

  • Tap Room Soup

    Daily soup encompassing classics & locality

  • French Onion Soup

    Toasted croutons & Gruyère cheese

  • Prime Rib Chili

    Served with warm cornbread

  • Caesar Salad

    Romaine, Caesar dressing, Parmesan, pesto croutons & White anchovies

  • Wedge of Iceberg Lettuce

    Point Reyes bleu cheese, bacon, cucumbers & tomatoes

  • Local Green Salad

    Mixed greens, cucumbers, carrots, radishes, sunflower seeds, ricotta cheese & house-made lemon Dijon dressing

  • Roasted Beet Salad

    Baby greens, candied walnuts, Humboldt Fog cheese, shallots & red wine vinaigrette

  • Little Gem Salad

    Sweet gem lettuce, crushed almonds, apples, Asian pears, fennel, crumbled goat cheese & sherry vinaigrette

  • Warm Chicken Spinach Salad

    Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons & warm sweet onion-Dijon dressing

Seafood & Pasta
  • Scallop And Bacon-Wrapped Prawn Pasta

    Egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes &
    roasted pine nuts

  • Sautéed Sand Dabs

    Pesto mashed potatoes, spinach, oven-dried tomatoes, caper berries & lemon butter sauce

  • Wild Mushroom Pasta

    Fresh seasonal mushrooms with parsley-garlic pappardelle

The Chop House
  • Prime Filet Mignon

    Completely trimmed, center cut
    6 oz., 9 oz.

  • Prime New York Steak

    16 oz. New York steak, corn-fed from Nebraska

  • Prime Delmonico

    22 oz. Bone-in, center cut rib-eye

  • Prime Porterhouse

    22 oz. Bone-In, New York strip & filet mignon

  • American-Style Kobe Filet Mignon

    8 oz. Snake River Farms Wagyu Beef

  • Verlasso Salmon Filet

    Herb-marinated & grilled with lemon-butter sauce

  • Prime Rib

    12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
    Birdie Cut 10 oz., Par Cut 12 oz., Eagle Cut 18 oz.

Chop House Add Ons
  • Australian Lobster Tail

    Broiled, drawn butter

  • Prawn Scampi

    Garlic butter sautée

  • Oscar Style

    Fresh crab, Béarnaise

Steak Sauces
  • Béarnaise
  • Cognac Peppercorn
  • Red Wine Reduction
  • Black Truffle Butter
Signature Side Dishes
  • Caramelized Brussel Sprouts
  • Roasted Peppers, Onions & Oaxaca Cheese
  • Gruyère & Garlic Mashed Potatoes
  • Rich and Creamy Spinach with Bacon
  • Jalapeño-Infused Creamed Corn
  • Truffle and Parmesan Potato Wedges
  • Crispy Shoestring Onions
  • Twice Baked Potato
  • English Peas & Smoked Bacon
  • Chef’s Blend Sautéed Mushrooms
  • Caramelized Onion Potato Gratin
  • Cheesy Home-Style Macaroni
  • Grilled Asparagus with Hollandaise Sauce
  • Old Fashion Onion Rings
Tap Room Specialties
  • Kobe Brie Burger

    Crispy onions, lettuce & tomato on a brioche bun, served with truffle wedge potatoes

  • Tap Room Burger

    Half pound Black Angus burger, pepper bacon & sharp cheddar on a brioche bun

  • New Zealand Lamb Chops

    Celery root purée, Cippolini onions, wild mushrooms, spinach, pomegranate red wine reduction

  • Salmon Creek Farms Pork Chop

    Bacon braised cabbage, sautéed butternut squash, pickled apples, whole grain mustard sauce

  • Tap Room Meatloaf

    Vegetables, mashed potatoes, mushroom gravy

  • Baby Back Pork Ribs

    Slow-roasted & grilled with smoky barbeque sauce, served with coleslaw & fries

  • Beer Braised Short Ribs

    Garlic mashed potatoes, sautéed asparagus, oatmeal stout reduction sauce

  • Roasted Beer Chicken

    Medley of seasonal vegetables, roasted fingerling potatoes, Tap Room Ale jus

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8535.

Unforgettable Dining Experiences Await at The Tap Room

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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