The Menu at The Tap Room

Appetizers

• Hot Crab Dip

  Fontina Cheese & Herb-Garlic Pita Chips

• Jalapeno Crab Poppers

  Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish

• Buffalo Wings

  Celery, Carrots & Bleu Cheese Dressing

• Pezzini Farms Grilled Artichoke

  Lemon-Garlic Aioli & Mint Chimichurri

• Beef Rib Potato Skins

  Prime Rib, Bacon, Cheese, Sour Cream & Chives

• Prime Beef Carpaccio

  Filet Mignon, Burrata Cheese, Citrus Aioli, Capers & Crostini

• Crispy Calamari

  Green Beans, Lemons, Artichoke Hearts & Chipotle Aioli

Soups & Salads

• Artichoke Soup

  Castroville Artichokes

• French Onion Soup

  Toasted Croutons & Gruyère Cheese

• Caesar Salad

  Romaine, Caesar Dressing, Parmesan, Pesto Croutons & White Anchovies

• Wedge of Iceberg Lettuce

  Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes

• Tap Room Salad

  Carmel Valley Greens, Candied Walnuts, Pears, Crispy Shallots, Stilton Bleu Cheese & Pear Vinaigrette

• Tap Room Soup

  Daily soup encompassing classics & locality

• Field Greens

  Cherry Tomatoes, Roasted Almonds, Goat Cheese, Shallots, Corn & Balsamic Vinaigrette

• Prime Rib Chili

  Served with Warm Cornbread

• Roasted Beet Salad

  Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette

• Warm Chicken Spinach Salad

  Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

Seafood & Pasta

• Scallop And Bacon-Wrapped Prawn Pasta

  Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts

• Sautéed Sand Dabs

  Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caperberries & Lemon Butter Sauce

• Wild Mushroom Pasta

  Fresh Seasonal Mushrooms with Parsley-Garlic Pappardelle

The Chop House

• Prime Filet Mignon

  Center Cut, completely trimmed
  6 oz., 9 oz.

• Prime Delmonico

  22 oz. Bone-In, Center Cut Rib-Eye

• American-Style Kobe Filet Mignon

  8 oz. Snake River Farms Wagyu Beef

• Prime New York Steak

  16 oz. New York Steak, Corn-Fed from Nebraska

• Prime Porterhouse

  22 oz. Bone-In, New York Strip & Filet Mignon

• Verlasso Salmon Filet

  Herb-Marinated & Grilled with Lemon-Butter Sauce

• Prime Rib

  12 Hour-Roasted & Herb-Garlic Crusted, Served with Creamy Horseradish & Jus
  Birdie Cut 10 oz., Par Cut 12 oz., Eagle Cut 18 oz.

Chop House Add Ons

• Australian Lobster Tail

  Broiled, drawn butter

• Prawn Scampi

  Garlic butter sauté

• Oscar Style

  Fresh crab, Béarnaise

Steak Sauces

• Béarnaise

• Cognac Peppercorn

• Red Wine Reduction

• Black Truffle Butter

Signature Side Dishes

• Caramelized Brussel Sprouts

• Rich and Creamy Spinach with Bacon

• Crispy Shoestring Onions

• Chef’s Blend Sautéed Mushrooms

• Stuffed Piquillo Peppers

• Roasted Cauliflower

• Jalapeño-Infused Creamed Corn

• Grilled Asparagus with Hollandaise Sauce

• Caramelized Onion Potato Gratin

• Twice Baked Potato

• Gruyère & Garlic Mashed Potatoes

• Truffle and Parmesan Potato Wedges

• Blistered Green Beans

• Old Fashion Onion Rings

• Cheesy Home-Style Macaroni

Tap Room Specialties

• Kobe Brie Burger

  Crispy Onions, Lettuce & Tomato on a Brioche Bun, served with Truffle Wedge Potatoes

• New Zealand Lamb Chops

  Rosemary Rub, Kalamata Mashed Potatoes, Citrus, Artichoke & Tomato Ragout

• Tap Room Meatloaf

  Vegetables, Mashed Potatoes & Mushroom Gravy

• Beer Braised Short Ribs

  Garlic Mashed Potatoes, Sautéed Asparagus & Oatmeal-Stout Reduction Sauce

• Roasted Beer Chicken

  Medley of Seasonal Vegetables, Roasted Fingerling Potatoes & Tap Room Ale Jus

• Baby Back Pork Ribs

  Slow-Roasted & Grilled with Smoky Barbeque Sauce, served with Coleslaw & Fries

• Salmon Creek Farms Pork Chop

  Corn Risotto, Sautéed Haricot Verts with Bacon, topped with Grilled Apples and Brandy Au Jus