The Menu at The Tap Room

Appetizers

• The Tap Room Platter

  Potato Skins, Popcorn Shrimp, Calamari & Buffalo Wings

• Crispy Calamari

  Green Beans, Lemon, Artichoke Hearts & Chipotle Aïoli

• Popcorn Shrimp

  Chipotle Aïoli & Sweet Heat Chili Sauce

• Buffalo Wings

  Celery, Carrots & Bleu Cheese Dressing

• Pezzini Farms Grilled Artichoke

  Lemon-Garlic Aïoli & Mint Chimichurri

• Beef Rib Potato Skins

  Prime Rib, Bacon, Cheese, Sour Cream & Chives

• Korean Beef Skewers

  Prime Filet Medallions & Jalapeño Slaw

• Hot Crab Dip

  Fontina Cheese & Herb-Garlic Pita Chips

• Jalapeno Crab Poppers

  Cream Cheese, Applewood Smoked Bacon & Tomato Caper Relish

S O U P S & S A L A D S

• Artichoke Soup

  Castroville Artichokes

• French Onion Soup

  Toasted Croutons & Gruyère Cheese

• Caesar Salad

  Romaine, Caesar Dressing, Parmesan,
  Pesto Croutons & White Anchovies

• Local Green Salad

  Mixed Greens, Cucumbers, Carrots, Radishes, Sunflower Seeds, Ricotta Cheese & House-Made Lemon Dijon Dressing

• Little Gem Salad

  Sweet Gem Lettuce, Crushed Almonds, Apples, Asian Pears, Fennel, Crumbled Goat Cheese & Sherry Vinaigrette

• Tap Room Soup

  Daily Soup Encompassing Classics & Locality

• Prime Rib Chili

  Served With Warm Cornbread

• Wedge Of Iceberg Lettuce

  Point Reyes Bleu Cheese, Bacon, Cucumbers & Tomatoes

• Roasted Beet Salad

  Baby Greens, Candied Walnuts, Humboldt Fog Cheese, Shallots & Red Wine Vinaigrette

• Warm Chicken Spinach Salad

  Bacon, Onions, Goat Cheese, Cherry Tomatoes, Cornbread Croutons & Warm Sweet Onion-Dijon Dressing

Seafood & Pasta

• Scallop And Bacon-Wrapped Prawn Pasta

  Egg Angel Hair Pasta, Cherry & Oven Dried Tomatoes, Garlic, Basil, Chili Flakes & Roasted Pine Nuts

• Wild Mushroom Pasta

  Fresh Seasonal Mushrooms With Parsley-Garlic Pappardelle

• Sautéed Sand Dabs

  Pesto Mashed Potatoes, Spinach, Oven-Dried Tomatoes, Caper Berries & Lemon Butter Sauce

• Ora King- King Salmon Fillet

  Pan-seared with wild rice & spinach

The Chop House

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & Black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

• Prime Filet Mignon

  Completely Trimmed, Center Cut

• Prime New York Steak

  16 Oz New York Steak , Corn-Fed
  From Nebraska

• Prime Delmonico

  22 Oz Bone-In, Center Cut Rib-Eye

• Prime Porterhouse

  22 Oz Bone-In, New York Strip & Filet Mignon

• Kobe Gold

  12 oz Rib Eye Center

• Kobe Gold

  12 oz New York Strip

• Kobe Black

  10 oz Filet Mignon

• Tap Room Prime Rib

  12 Hour-Roasted & Herb-Garlic Crusted, Served With Creamy Horseradish & Jus

Steak Sauces

• Béarnaise

• Cognac-Pepper Corn

• Red Wine Reduction

• Black Truffle Butter

Salt Board

Specifically crafted for our cuts by Big Sur Salt Company

• Tap Room Blend

• Stillwater Blend

• Truffle

• Hickory Smoked

• Limoncello

• Blackberry

Chop House Add Ons

• Australian Lobster Tail

  Broiled Lobster, Drawn Butter

• Prawn Scamp

  Garlic Butter Sauté

• Oscar Style

  Fresh Crab, Béarnaise

Signature Side Dishes

• Caramelized Brussel Sprouts

• Chef’s Blend Sautéed Mushrooms

• Rich and Creamy Spinach with Bacon

• Twice Baked Potato

• Peas & Smoked Hock

• Jalapeño Infused Creamed Corn

• Grilled Asparagus with Hollandaise

• Caramelized Onion Potato Gratin

• Gruyère & Garlic Mashed Potatoes

• Caramelized Cauliflower

• Truffle and Parmesan Potato Wedges

• Cheesy Home-Style Macaroni

Tap Room Specialties

• Kobe Brie Burger

  Crispy Onions, Lettuce & Tomato On Brioche Bun, Served With Truffle Wedge Potatoes

• New Zealand Lamb Rack

  Green Lentils, Mirepoix Vegetables, Bitter Greens & Gremolata

• Tap Room Meatloaf

  Vegetables, Mashed Potatoes, Mushroom Gravy

• All Natural Pork Chop

  Smoked Bacon Corn Bread Stuffing, Charred Broccoli Rabe & Quince Sauce

• Baby Back Pork Ribs

  Slow-Roasted & Grilled With Smoky B.B.Q Sauce, Served With Coleslaw & Fries

• Roasted Beer Chicken

  Medley Of Seasonal Vegetables, Roasted Fingerling Potatoes, Tap Room Ale Jus

• Tap Room Burger

  Half Pound Black Angus Burger, Pepper Bacon & Sharp Cheddar On A Brioche Bun

• Bourbon Pecan Pie Bread Pudding

  Croissant bread pudding, pecan pie center, butter pecan ice cream & apple cider sauce

• The Tap Room Sundae

  Double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces & sticky hot fudge

• Key Lime Pie

  With chantilly cream, toasted coconut & simmered blackberries

• Southern Coconut Cake

  Coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

• Warm Chocolate Cake

  Warm chocolate cake, cinnamon crisp with cookie ice cream & ganache sauce

• Classic Creme Brulee

  With pistachio chip biscotti

Dessert of the Month

Spice cake with eggnog foam & pomegranate seeds