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The Menu at Terrace Lounge by The Tap Room
Enjoy specialty craft cocktails and a unique menu prepared by The Tap Room.
Items subject to change daily based on local availability.
Starters
-
Prime Beef Skewers
korean marinade, jalepeno coleslaw -
Grilled Artichoke
scattini farms original artichoke, lemon garlic aioli, mint chimichurri
vegetarian. gluten free. -
Ahi Tuna "TarTare"
cucumber, avocado mousse, taro root -
Cheese & Charcuterie
local cheeses, cured meet, house crackers -
Buffalo Wings
celery, carrots, bleu cheese dressing -
Three Cheese Garlic Bread
ad astra foccacia, mozzarella, gruyere, parmesan, garlic confit
vegetarian. -
Fried Squash Blossoms
romesco sauce
vegetarian. -
Brisket Queso
smoked brisket ends, white queso, corn tortilla chips
Soups & Salads
-
Prime Rib Chilli
cheddar cheese, chives, warm cornbread -
Caeser Salad
romaine, caeser dressing, parmesan, pesto croutons, white anchovies -
Crab Louis Salad
dungeness crab, iceberg lettuce, avocado, egg, diced tomato, beets, russian dressing
gluten free. -
Tap Room Soup
daily soup encompassing seasonal classics -
Wedge of Iceberg
point reyes blue cheese, bacon, cucumber, tomato
gluten free. -
Chicken Spinach Salad
bacon, goat cheese, cornbread croutons, warm sweet onion - dijon dressing
A La Carte
-
Prime Filet Mignon
8oz completely trimmed, center cut
gluten free. -
Kobe Gold
12oz rib-eye center, snake river farms, idaho
gluten free. -
Prime New York Steak
16oz new york steak, corn-fed, nebraska
gluten free. -
Chef's Blend Sautéed Mushrooms
vegetarian. gluten free. -
Jalapeno Infused Creamed Corn
vegetarian. gluten free. -
Cheesy Home-Style Macaroni
vegetarian. -
Rich & Creamy Spinach with Bacon
-
Oak Grilled Asparagus
vegetarian. gluten free. -
Truffle & Parmesan Potato Wedges
-
Roasted Brussels Sprouts
-
Shoestring Fries
vegetarian
Steak Sauces
gluten free
-
Bearnaise
-
Cognac Pepper Corn
-
Red Wine Reduction
-
Black Truffle Butter
Entrees
-
Tap Room Burger
half pound black angus burger, pepper bacon, sharp cheddar, brioche bun -
Smocked Brisket Sandwich
10 hour smoked, chef's barbeque sauce, onion strings, cuban roll, house made potato chips -
Prime Rib French Dip
salted bacon fat prime rib of beef, cuban roll, au jus -
Garden Burger
black bean patty, bread & butter pickles, romesco, grilled red onion, gruyere cheese, brioche bun
vegetarian. -
Kobe Brie Burger
half pound american kobe, crispy onions, brioche bun, truffle wedge potatoes -
Gruyere Chicken Melt
bacon, lettuce, tomato, onion, pesto aioli, grilled sourdough -
Smoked Mortadella Sandwich
pepperoncini, chipotle aioli, american cheese, ad astra milk bun -
Skuna Bay Salmon
brussels sprouts, butternut squash, apple, celery, fennel, pomegranate, pumpkin seed
gluten free. -
The Club House
roasted turkey, lettuce, tomato, avocado, applewood smoked bacon, toasted sourdough -
Tap Room Meatloaf Sliders
kings hawaiian roll, grilled onions, mozzarella cheese -
Mushroom & Squash Alfredo
mushroom blend, roasted butternut squash, garlic, pearl onions, parmesan, angel hair pasta, pine nuts
vegetarian.
Wine List
Champagne & Sparkling
-
Veuve Clicquot Brut, Yellow Label, Reims NV
34/125 -
Moët & Chandon Brut, Imperial, Epernay NV
28/110 -
Pebble Beach Resorts Occasions, Brut, Anderson Valley NV
18/55 -
La Marca Prosecco, Italy NV
15/50
Whites & Rose
-
Frank Family Chardonnay Carneros, 2023
24/72 -
Sonoma-Cutrer Chardonnay Russian River Ranches, Sonoma, 2023
16/58 -
Château La Rabotine Sancerre Loire Valley, France, 2023
24/78 -
Le P’Tit Paysan Rosé Central Coast, 2023
14/50 -
Silverado Sauvignon Blanc Miller Ranch, Napa Valley, 2024
15/50 -
Tiefenbrunner Pinot Grigio Alto Adige, 2023
14/50
Reds
-
Caymus Cabernet Sauvignon Napa Valley 2022
50/215 -
Volver Tempranillo Single Vineyard, La Mancha, Spain 2023
14/50 -
Groth Cabernet Sauvignon Oakville 2021
35/115 -
Chappellet Cabernet Sauvignon Mountain Cuvée 2023
22/75 -
DAOU Cabernet Sauvignon Paso Robles 2022
16/50 -
Hundred Suns Pinot Noir Old Eight Cut, Willamette, 2023
25/90 -
Delta Pinot Noir California, 2023
15/60 -
Big Basin Vineyards Red Blend Homestead, Santa Cruz Mountains, 2019
15/60
Draught Beer
16oz / 20oz
-
Stella Artois
9/11 -
Firestone Walker 805 Blonde Ale
9/11 -
Guinness Stout
9/11 -
Alvarado Pebble Beach Pale Ale
9/11 -
Modelo Especial
9/11 -
Alvarado Mai Tai West Coast IPA
9/11 -
Sierra Nevada Hazy Little Thing IPA
9/11 -
Delirium Tremens Belgian Strong Ale 12oz
15
Specialty Beer
-
RRBC Pliny the Elder Double IPA
16 -
Hanabi Hana Pilsner 500ml
20
Cocktail List
Libations
-
PEBBLE BEACH MANHATTAN
pebble beach knob creek single barrel, averna, dolin rouge, whiskey barrel bitters$25
-
BANANA INFUSED OLD FASHIONED
banana infused maker’s mark, goslings, walnut bitters, cinnamon demerara syrup, banana chip, luxardo cherry$18
-
TAP ROOM MARGARITA
código 1530 blanco, orange liqueur, agave nectar, fresh lime, orange squeeze$20
-
PEBBLETINI
ketel one, house made bleu cheese olives$20
-
BACK NINE
ketel one oranje, aperol, ginger beer, raspberries, lemon$17
-
JACK’S TEA
jack daniel’s, deep eddy sweet tea, lemon, sprite$16
-
Pebble Beach Negroni
aviation gin, carpano antica, campari$18
-
Paper Plane
knob creek, nonino, aperol, lemon$20
-
Fairway One Fire
pebble beach dobel, ancho reyes, lime, pineapple juice, pineapple serrano cocktail mix, chili strands, tajin rim$18
-
Rouge Rider
bulleit rye, strawberry infused campari, amaro averna, orange twist$17
-
Fizz Me Up
st. george valley gin, licor 43, la marca, passionfruit purée, sweetened lemon, soda, strawberries$18
-
Southside Carmel
tanqueray ten, sweetened lemon, q elderflower tonic, mint$19
Mild Measures
Low ABV
-
Low Tide
mommenpop blood orange, orange liqueur, sweetened lemon, blood orange purée, sugar rim$16
Proofless
Zero Proof
-
*Bittersweet Nothing
lyre’s italian orange na, lucano amaro na, soda, orange twist$16
-
Bubbly Affair
giffard elderflower alcohol free, cucumber, sweetened lemon, peach purée, soda$16
*contains trace amounts of alcohol
*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-5247.
*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*In an effort to conserve, water will be provided upon request.