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The Menu at The Terrace Lounge

Enjoy specialty craft cocktails and a unique menu prepared by Stillwater Bar & Grill Chef de Cuisine Alex Ramirez.

Menu last updated on September 7th, 2019*

  • Old Fashioned Puebla
    Four Roses, Ancho Reyes, Aztec Chocolate Bitters, Orange Wedge, Maraschino Cherry
  • Blue Blood
    Milagro Reposado, Jalapeño Infused Agave, Blueberries, Blood Orange, Lime, Spiced Salt
  • Stillwater Sling
    Tanqueray, Cointreau, Cherry Heering, Benedictine, Pineapple Juice, Lime, House-Made Grenadine, Bitters, Club Soda
  • Summer Mule
    Tito’s, Guava Purée, Lemon, Ginger Beer, Mint
  • Strawberry Spritz
    Strawberry Infused Aperol, Ruffino Prosecco, Strawberry Purée, Club Soda, Strawberry
  • Shisojito
    Suntory Toki, Shiso Leaves, Green Tea, Ginger Honey
  • Bygone Bulleit
    Bulleit, Lemon, Ginger Syrup, Egg White, Crystalized Ginger
  • No Proof “Mocktail”
    Strawberries, Blueberries, Lime, Mint, Simple Syrup, Club Soda
  • Guava Cooler “Mocktail"
    Guava Purée, Lemon, Cucumber, Simple Syrup, Club Soda
    Johnnie Walker Red Label, Dolin Rouge, Benedictine, Gold Flake
    Del Monte Forest Cypress Smoked Maker’s Mark, Cherry Bitters, Demerara Syrup, Club Soda, Luxardo Cherry
    Served tableside for two or four people
  • Lodge Margarita
    Patrón Silver, Orange Liqueur, Grand Marnier, Fresh Lime Juice, Salt Rim
  • Pebble Beach Manhattan
    Knob Creek Pb Single Barrel Select, Averna, Dolin Rouge & Whiskey Barrel Bitters
  • Limonosa
    Prosecco, Limoncello, Cranberry Juice, Sugar Rim, Lemon Twist
  • Stillwater Cove Bloody Mary
    Absolut Peppar, Stillwater’s Mary Mix, Chilled Prawn, Bacon Salt Rim
  • Cove Cosmo
    Grey Goose L’orange, Cranberry Juice, Lime Squeeze
  • Cypress Cider
    Laird’s Apple Jack, House-Made Mulled Cider, Anise Star
  • Nutty Irishman
    Frangelico, Bailey’s Coffee
  • Hot Buttered Rum
    Captain Morgan, Butterscotch Schnapps, Hot Buttered Rum Batter, Whipped Cream
  • Spiked Chai Tea Latte
    Captain Morgan, Vanilla Chai, Steamed Whole Milk, Whipped Cream
  • B-52 Coffee
    Grand Marnier, Kahlúa, Bailey’s, Coffee
The Raw Bar
  • Chilled Platter
    Seasonal Clams, Chef’s Choice Of Oysters On The Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
  • Oysters on the Half Shell
    Chef’s Oyster Choice, Champagne Mignonette
Share Plates
  • Buttermilk Fried Quail Knots
    Coleslaw, House Pickles, Spicy Ranch
  • Stillwater Dungeness Crab Cake
    Quinoa, Avocado & Corn Salad, Sweet Chili Vinaigrette
  • Hamachi Crudo
    Hints Of Ceviche, Corn Tortillas, Jalapeño, Avocado, Cilantro
  • Shrimp Rolled Tacos
    Pepper Jack Cheese, Poblano Crema, Cotija, Roasted Tomato Salsa, Cilantro, Pistachios
  • Crispy Soft Shell Crab
    Old Bay, Remoulade, Frisee, Endive, Charred Lemon
  • Stillwater Ceviche
    Seafood Of The Season, Crunchy Corn Tortillas, Tomato, Onions, Cucumbers, Avocado, Fresh Lime, Cilantro
  • Artisan Cheeses
    International & Local Assortments, Fruit, Nuts, Crackers
  • Spicy Grilled Shrimp
    Sriracha Honey Lime Glaze, Rice Noodles, Cilantro, Radishes
  • Crispy Calamari
    Sweet Chili Ink, Daikon Sprouts, Asian Spice, Fresh Jalapeño
  • Crab Grilled Cheese Bites
    Monterey Jack Cheese, Caramelized Onions, Buttered Sourdough
  • Ora King Salmon Tartar
    Lemon Aioli, Fuille De Brick, Earl Grey Air, Meyer Lemon Oil, Salmon Roe, Chives
  • Salt Spring Mussels Chorizo
    Chorizo Fennel Garlic Sauce, Tomato, Cotija, Cilantro, Grilled Garlic Bread
  • “Oscar” Bone Marrow
    Red Crab, Warm Butter Sauce, Onion, Tarragon, Garlic Toast
  • Ahi Crisps
    Crispy Wontons, Avocado, Pickled Onions, Radishes, Sweet Soy, Wakame, Jalapeño
  • Open-Faced Maine Lobster Sandwich
    Watercress Salad, Celery Root
  • Dungeness Crab Salad
    Little Gem Lettuce, Avocado, Egg, Tomatoes, Radishes, Capers, Grapefruit, Russian Dressing
  • Buttermilk Fried Chicken Sandwhich
    Fried Chicken Breast, Coleslaw, Pickles, Hot Honey Aïoli, Brioche Bun
  • Stillwater Brasserie Burger
    Toasted Francese Roll, Stillwater Sauce

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-5247.