The Menu at The Terrace Lounge

Enjoy specialty craft cocktails and a unique menu prepared by Stillwater Bar & Grill Chef de Cuisine Alex Ramirez.

View Full Wine List

Menu last updated on June 23, 2021*

Specialty Cocktails
  • PEBBLE BEACH MANHATTAN
    Knob Creek PB Single Barrel Select, Averna, Dolin Rouge & Whiskey Barrel Bitters

    $24

  • STILLWATER COVE BLOODY MARY
    Absolut Pepper, Stillwater Mary mix, chilled prawn, bacon salt rim

    $18

  • LODGE MARGARITA
    Cazadores, Grand Marnier, Orange Liqueur, lime, salt rim

    $18

  • Apple Spice Mule
    Tito’s, apple pie syrup, apple bitters, lime, ginger beer, rosemary

    $16

  • COVE COSMO
    Ketel One Oranje, orange liqueur, cranberry juice, lime

    $18

  • OLD FASHIONED PUEBLA
    Four Roses, Ancho Reyes, Aztec chocolate bitters, orange wedge, maraschino cherry

    $16

  • MASTERS MOJITO
    bacardi, lime squeeze, cucumber, fresh mint

    $16

  • BLUE BLOOD
    Milagro Reposado, jalapeño infused agave, blueberries, blood orange pieces, lime, spiced salt

    $16

  • Star for the Course
    Tanqueray, lemon, pear purée, cinnamon anise syrup, cinnamon sugar rim, star anise

    $16

  • LIMONOSA
    Prosecco, limoncello and cranberry juice, sugar rim, lemon twist

    $16

  • STRAWBERRY SPRITZ
    Bulleit, strawberry purée, lemon, simple syrup, egg white, whiskey barrel bitters

    $16

  • Pear Crush
    Pierre Sparr dry Riesling, lemon, cinnamon anise syrup, pear purée, lemon-lime soda, lemon twist

    $16

  • NO PROOF (MOCKTAIL)
    strawberries, blueberries, mint, lime, simple syrup, club soda

    $9

  • Pom & Pear (Mocktail)
    Pear purée, rosemary, lemon, ginger ale, club soda, pomegranate juice

    $9

Sparkling, Whites & Rose

Glass / Bottle

  • LA MARCA prosecco, italy, nv
    $12 / $48
  • ROEDERER ESTATE pebble beach resorts, occasions, brut, anderson valley, nv
    $18 / $60
  • VEUVE CLICQUOT brut, yellow label, reims, nv
    $28 / $105
  • LE P’TIT PAYSAN ROSÉ central coast, 2019
    $12 / $48
  • CRAGGY RANGE SAUVIGNON BLANC te muna road, new zealand, 2020
    $14 / $48
  • SILVERADO SAUVIGNON BLANC miller ranch, napa valley, 2018
    $14 / $48
  • ARIETTA SAUVIGNON BLANC white keys, california, 2017
    $25 / $125
  • MELVILLE CHARDONNAY estate, sta. rita hills, 2017
    $16 / $54
  • FAR NIENTE CHARDONNAY napa valley, 2018
    $25 / $100
  • FEUDO MONTONI, grillo, sicilia, 2018
    $12 / $48
  • MÖNCHHOF RIESLING mosel, germany, 2018
    $12 / $48
  • TIEFENBRUNNER PINOT GRIGIO, alto adige 2019
    $12 / $48
Reds

Glass / Bottle

  • MORGAN PINOT NOIR twelve clones, monterey, 2017
    $12 / $48
  • PEBBLE BEACH, PINOT NOIR, memories, santa lucia highlands, 2018
    $18 / $60
  • EN ROUTE PINOT NOIR les pommiers, russian river valley, 2018
    $25 / $115
  • BLACKBIRD MERLOT BLEND arise, napa valley, 2016
    $25 / $100
  • AERENA CABERNET SAUVIGNON lake county, 2017
    $15 / $60
  • HEITZ CELLAR CABERNET SAUVIGNON napa valley, 2015
    $28 / $85
  • CHAPPELLET CABERNET SAUVIGNON mountain cuvée, napa valley, 2017
    $20 / $75
  • Sans Liege, Grenache, Groundwork, Santa Barbara 2018
    $12 / $48
  • ADELAIDA SYRAH anna’s vineyard, paso robles, 2016
    $15 / $48
Lagers & Ales

20 Oz. Draft

  • Allagash Wheat

    $11

  • Stella Artois

    $11

  • Firestone 805 Ale

    $11

  • Sierra Nevada Pale Ale

    $11

  • Lagunitas IPA

    $11

  • Guinness Stout

    $11

  • North Coast Brewing Red Seal Amber Ale

    $11

Bottled Beer Selection

Domestic

  • Coors

    $8

  • Coors Light

    $8

  • Budweiser

    $8

  • Bud Light

    $8

  • Michelob Ultra

    $8

  • Miller Lite

    $8

  • Redbridge

    $8

Imported / Craft
  • Heineken

    $9

  • Amstel Light

    $9

  • Corona

    $9

  • Samuel Adams

    $9

  • Anchor Steam

    $9

  • Ballast Point Sculpin IPA

    $9

  • Russian River Brewing Co., Pliny the Elder, IPA

    $16.00

Single Malt & Whisky
  • GLENKINCHIE
    12 yr, lowlands

    $30

  • LAPHROAIG
    10 yr, islay

    $24

  • TALISKER
    10 yr, isle of skye

    $28

  • GLENLIVET
    12 yr, speyside

    $20

  • GLENFIDDICH
    12 yr, speyside

    $20

  • GLENMORANGIE
    10 yr, highland

    $20

  • GLENMORANGIE
    Port Cask

    $28

  • GLENMORANGIE
    Sherry Cask

    $26

  • MACALLAN
    12 yr, speyside

    $35

  • LAGAVULIN
    16 yr, islay

    $40

  • HIGHLAND PARK
    18 yr, orkney

    $50

  • MACALLAN
    18 yr, speyside

    $120

  • MACALLAN
    rare cask, speyside

    $95

  • HIBIKI HARMONY
    japan

    $35

  • YAMAZAKI
    12yr, japan

    $50

  • HAKUSHU
    12 yr, japan

    $50

Offered daily 11:00 a.m. - 9:00 p.m.

The Raw Bar
  • *Chiller Platter
    Seasonal clams, chef's choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette. Gluten free.

    Petite $63, Grande $115
  • *Oysters on the Half Shell
    Chef's oyster choice, champagne mignonette. Gluten free.

    Six $29, Twelve $54
Share Plates
  • Stillwater Seasoned Fries
    House cut fries, garlic butter, Parmesan, truffle oil

    $12

  • New England Clam Chowder
    Smoked bacon, shell-in clams, grilled garlic toast

    $19

  • Jidori Chicken Wings
    Gochujang glaze, toasted sesame, green onion, kimchi. Gluten free.

    $20

  • Crispy Calamari
    Sweet chili ink, Daikon sprouts, Asian spice, fresh jalapeño

    $22

  • Stillwater Dungeness Crab Cake
    Sweet chili aioli, coleslaw, Furikake-wonton crumble, avocado crema

    $28

  • Crab Grilled Cheese Bites
    Monterey jack cheese, caramelized onions, buttered sourdough

    $22

  • *Hamachi Crudo
    Avocado, jalapeño, corn tortillas, tajin tomato, cilantro, fresh citrus

    $26

  • *Pacific Tartar
    Yellowfin tuna, Japanese amberjack, Fuji apple, Asian pear, cucumber, cilantro, Feuille de Brick

    $25

  • Shrimp Rolled Tacos
    Pepper jack cheese, avocado crema, cotija, roasted tomato salsa, cilantro, pistachios

    $18

  • Salt Spring Mussels Chorizo
    Chorizo fennel garlic sauce, tomato, cotija, cilantro, grilled garlic bread

    $25

  • Crispy Soft Shell Crab
    Old bay, remoulade, frisee, endive, charred lemon

    $25

  • "Oscar" Bone Marrow
    Red crab, warm butter sauce, onion, tarragon, garlic toast

    $22

  • Avocado Tostada
    Blue corn tortilla, strawberry-mango ceviche edamame-avocado puree, pepitas, cotija, radish, cilantro

    $16

  • *Ahi Crisps
    Crispy wontons, avocado, pickled onions, radishes, sweet soy, wakame, jalapeño

    Six $36, nine $52, twelve $67
  • Artisan Cheeses
    international & local assortments, fruit, nuts, crackers

    Small plate $25, large plate $38
Entrees
  • Open-Faced Maine Lobster Sandwich
    Garlic toast, egg aioli, capers, cornichorns, upland cress & greens, avocado crema, sherry vinaigrette

    $41

  • Buttermilk Fried Chicken Sandwich
    Fried chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

    $24

  • Dungeness Crab Salad
    Little gem lettuce, avocado, egg, tomatoes, radishes, capers, grapefruit, Russian dressing

    $21

  • Classic Stillwater Burger
    Lettuce, charred onion, tomato, house sauce & pickles, brioche bun, seasoned fries.
    $25

    Bacon $28, avocado $28, fried egg $27

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-5247.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

*A service charge of 20% will be assessed on parties of eight or more.