The Menu at The Terrace Lounge

The Terrace Lounge at The Lodge at Pebble Beach serves up local fare and a refreshing assortment of beverages, including fun and fanciful specialty cocktails.

Menu last updated on April 6, 2018*

Raw Bar
  • Chilled Platter

    Seasonal Clams, Chef’s Choice Of Oysters On The Half Shell, King Crab Legs, White Prawns, Champagne Mignonette

  • Oysters On The Half Shell

    Chef’s Oyster Choice, Champagne Mignonette

Shared Plates
  • Hand-Cut Chowder Fries

    Fried Bacon, Cheddar Cheese, Green Onion

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Sweet Chili Vinaigrette

  • Hamachi Crudo

    Hints Of Ceviche, Corn Tortillas, Jalapeño, Avocado, Cilantro

  • Open-Face Shrimp Quesadilla

    Whole Wheat Tortilla, Pesto, Pepper Jack, Arugula, Tomato, Poblano Crema

  • Fried Pork Rinds

    Cilantro, Guajillo Vinaigrette, Fresh Lime

  • Stillwater Ceviche

    Seafood Of The Season, Crunchy Corn Tortillas, Tomato, Onions, Cucumbers, Avocado, Fresh Lime, Cilantro

  • Artisan Cheeses

    International & Local Assortments, Fruit, Nuts, Crackers

  • Spicy Grilled Shrimp

    Sriracha Honey Lime Glaze, Rice Noodles, Cilantro, Radishes

  • Crispy Calamari

    Sweet Chili Ink, Daikon Sprouts, Asian Spice, Fresh Jalapeño

  • Crab Grilled Cheese Bites

    Monterey Jack Cheese, Caramelized Onions, Buttered Brioche

  • Pacific Tartare

    Yellowtail Tuna, Japanese Amberjack, Lemon Aïoli, Cucumber, Shallots, Chives, Honey Crisps

  • Salt Springs Mussels Diablo

    Red Jalapeño Sofrito, Lobster Reduction, Garlic Butter, Fresh Basil

  • "Oscar" Bone Marrow

    Red Crab, Warm Butter Sauce, Onion Tarragon, Garlic Brioche

  • Ahi Crisps

    Crispy Wontons, Avocado, Pickled Onions, Radishes, Sweet Soy, Wakame, Jalapeño

Entrees
  • Open-Faced Maine Lobster Sandwich

    Watercress Salad, Celery Root

  • Buttermilk Fried Chicken Sandwich

    Fried Chicken Breast, Coleslaw, Pickles, Hot Honey Aïoli, Brioche Bun

  • Dungeness Crab Salad

    Little Gem Lettuce, Avocado, Egg, Tomatoes, Radishes, Capers, Grapefruit, Russian Dressing

  • Stillwater Brasserie Burger

    Toasted Francese Roll, Stillwater Sauce

  • Luna Rossa

    Absolut Elyx, muddled basil, blood orange pieces, lemon juice, simple syrup, sugar rim

  • Old Fashioned Puebla

    Four roses, Ancho Reyes liqueur, aztec chocolate bitters, orange wedge, maraschino cherry

  • Blue Blood

    Milagro Reposado, jalapeño infused agave, blueberries, blood orange pieces, lime squeeze, spiced salt

  • Bumble Bee

    Tanqueray Ten, fresh squeezed lemon juice, sage-honey syrup, lemon twist

  • Violaceous

    Ketel One, sweet hibiscus, ginger beer, lime tart

  • Hey Rosé

    La Marca, Lillet Rosé, grapefruit biters, fresh squeezed lemon, simple syrup, strawberry kiss

  • Masters Mojito

    Bacardi, lime squeeze, cucumber, fresh mint

  • No Proof "Mocktail"

    Club soda, strawberries, blueberries, fresh lime juice, simple syrup, mint muddle

  • High Fidelity "Mocktail"

    Ginger beer, hibiscus purée, fresh lime juice, simple syrup, lemon wheel

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-5247.