The Menu at The Terrace Lounge

Enjoy specialty craft cocktails and a unique menu prepared by Stillwater Bar & Grill Chef de Cuisine Alex Ramirez.

Menu last updated on June 1st, 2018*

Raw Bar
  • Chilled Platter

    Seasonal Clams, Chef’s Choice Of Oysters On The Half Shell, King Crab Legs, White Prawns, Champagne Mignonette

  • Oysters On The Half Shell

    Chef’s Oyster Choice, Champagne Mignonette

Shared Plates
  • Hand-Cut Chowder Fries

    Fried egg bacon, cheddar cheese, green onion

  • Stillwater Dungeness Crab Cake

    Quinoa, avocado & corn salad, sweet chili vinaigrette

  • Hamachi Crudo

    Hints of ceviche, corn tortillas, jalapeño, avocado, cilantro

  • Open-Face Shrimp Quesadilla

    Whole wheat tortilla, pesto, pepper jack, arugula, tomato, poblano crema

  • Fried Pork Rinds

    Cilantro, Guajillo vinaigrette, fresh lime

  • Stillwater Ceviche

    Seafood of the season, crunchy corn tortillas, tomato, onions, cucumbers, avocado, fresh lime, cilantro

  • Artisan Cheeses

    International & local assortments, fruit, nuts, crackers

  • Spicy Grilled Shrimp

    Sriracha honey lime glaze, rice noodles, cilantro,

  • Crispy Calamari

    Sweet chili ink, daikon sprouts, Asian spice, fresh jalapeño

  • Crab Grilled Cheese Bites

    Monterey jack cheese, caramelized onions, buttered sourdough

  • Pacific Tartare

    Yellowtail tuna, Japanese amberjack, lemon aïoli, cucumber, shallots, chives, honey crisps

  • Salt Springs Mussels Diablo

    Red jalapeño sofrito, lobster reduction, garlic butter, fresh basil

  • "Oscar" Bone Marrow

    Red crab, warm butter sauce, onion, tarragon, garlic toast

  • Ahi Crisps

    Crispy wontons, avocado, pickled onions, radishes, sweet soy, wakame, jalapeño

Entrees
  • Open-Faced Maine Lobster Sandwich

    Watercress salad, celery root

  • Buttermilk Fried Chicken Sandwich

    Fried chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

  • Dungeness Crab Salad

    Little gem lettuce, avocado, egg, tomatoes, radishes, capers, grapefruit, Russian dressing

  • Stillwater Brasserie Burger

    Toasted francese roll, Stillwater sauce

Seasonal
  • Luna Rossa

    Absolut Elyx, muddled basil, blood orange pieces, lemon juice, simple syrup, sugar rim

  • Old Fashioned Puebla

    Four roses, Ancho Reyes liqueur, aztec chocolate bitters, orange wedge, maraschino cherry

  • Blue Blood

    Milagro Reposado, jalapeño infused agave, blueberries, blood orange pieces, lime squeeze, spiced salt

  • Bumble Bee

    Tanqueray Ten, fresh squeezed lemon juice, sage-honey syrup, lemon twist

  • Violaceous

    Ketel One, sweet hibiscus, ginger beer, lime tart

  • Hey Rosé

    La Marca, Lillet Rosé, grapefruit biters, fresh squeezed lemon, simple syrup, strawberry kiss

  • Masters Mojito

    Bacardi, lime squeeze, cucumber, fresh mint

  • Kali's Flower

    Knob Creek, ginger syrup, sweet hibiscus, fresh lemon, orange twist

  • No Proof "Mocktail"

    Club soda, strawberries, blueberries, fresh lime juice, simple syrup, mint muddle

  • High Fidelity "Mocktail"

    Ginger beer, hibiscus purée, fresh lime juice, simple syrup, lemon wheel

Iconic
  • Limonosa

    Prosecco, Limoncello, cranberry juice, sugar rim, lemon twist

  • Pebble Beach Manhattan

    Knob Creek PB Single Barrel Select, Averna, Dolin Rouge & whiskey barrel bitters

  • Stillwater Cove Bloody Mary

    Absolut Peppar, Stillwater’s Mary mix, chilled prawn, bacon salt rim

  • Lodge Margarita

    Patrón Silver, orange liqueur, Grand Marnier, fresh lime juice, salt rim

  • Pebble Beach Cosmo

    Grey Goose l'Orange, cranberry juice, lime squeeze

Hot
  • Cypress Cider

    Laird’s Apple Jack, house-made mulled cider, Anise Star

  • Nutty Irishman

    Frangelico, Bailey’s, coffee

  • Hot Buttered Rum

    Captain Morgan, butterscotch schnapps, hot buttered rum batter, whipped cream

  • B-52 Coffee

    Grand Marnier, Kahlúa, Bailey’s, coffee

  • Spiked Chai Tea Latte

    Captain Morgan, vanilla chai, steamed whole milk, whipped cream

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-5247.