The Menu at Traps

Affettato Misto

Chef’s Selection of Sliced Italian Meats & House-Marinated Olives

Warm Focaccia with Provolone Cheese

Tomatoes, Fresh Basil & Country Olives

DiStefano Burrata & Olives

Creamy California Burrata with Seasonal Vegetables, House Cured Olives and Grilled Ciabatta

Pork “Sott ’Olio”

Braised Pork in the Tuscan Style with Crusty Bread, White Bean Salad, Cornichons and Pickled Onions

House-Made Pretzel & Sausage Board

Served with Pickled Vegetables & Mustard

Sausage & Polenta

House Made Spicy Italian Sausage, Swiss Chard, Granna Padano Cheese Sauce

The Toscana Burger

Focaccia Bun, Bacon, Provolone, Spicy Marinara

Prosciutto & Cheese Panini

Crispy Panini filled with Prosciutto, Gruyere & Montasio Cheese, Whole Grain Mustard & Sauerkraut

Open-Faced Steak Sandwich

Pan-Seared Natural Rib-Eye, Crusty Francese Toast, Smoky Bleu Cheese & Beer-Battered Onion Rings served with Parmesan Fries

Spicy Chicken Wings

Ranch or Bleu Cheese Dressing

Warm Brie En Croûte & Fruit Plate

Beer-Battered Crispy Onion Rings

Garlic-Rosemary or Truffle-Parmesan Fries