The Menu at Stave Wine Cellar

Experience a carefully curated menu of small bites and local wines and beers—plus a wonderful selection of international varietals and vintages.

Menu Last Updated: December 27, 2017*

Aperitif
  • VERMOUTH BIANCO, Bordiga, Western Alps, Italy

    Taste: $12

Sparkling
  • PROSECCO DI CONEGLIANO-VALDOBBIADENE, Sommariva, Veneto NV

    Glass: $12 Bottle: $28

  • SPARKLING WINE, Raventos i Blanc, de Nit Rosé, Spain 2013

    Glass: $15 Bottle: $36

White
  • CHARDONNAY, Ramey, Russian River Valley 2013

    Taste: $7 Glass: $20 Bottle: $56

  • CHARDONNAY, Kistler, Les Noisetiers, Sonoma Coast 2014

    Taste: $13 Glass: $40 Bottle: $77

  • **CHARDONNAY, Ceritas, Porter-Bass Vineyard, Sonoma Coast 2014

    Taste: $16 Glass: $48 Bottle: $150

  • CHARDONNAY, Francine et Olivier Savary, Chablis, France 2014

    Taste: $5 Glass: $15 Bottle: $36

  • CHARDONNAY, Domaine Michel Niellon, Chassagne-Montrachet, Burgundy 2013

    Taste: $16 Glass: $48 Bottle: $90

  • CHENIN BLANC, Domaine Pichot, Le Peu de la Moriette, Vouvray, France 2014

    Taste: $4 Glass: $12 Bottle: $32

  • CORTESE, La Scolca, Black Label, Gavi, Piedmont, Italy 2012

    Taste: $8 Glass: $20 Bottle: $55

  • GRENACHE BLANC, Kinero, Alice, Paso Robles 2014

    Taste: $4 Glass: $13 Bottle: $32

  • GRÜNER VELTLINER, Weingut Knoll, Loibner, Wachau, Austria 2014

    Taste: $7 Glass: $22 Bottle: $45

  • RIESLING, Dr. Crusius, Traiser Rotenfels, Kabinett, Nahe, Germany 2014

    Taste: $5 Glass: $15 Bottle: $35

  • SAUVIGNON BLANC, Domaine Roger Neveu, Clos des Bouffants, Sancerre, France 2014

    Taste: $5 Glass: $15 Bottle: $35

Rosé
  • PINOT NOIR, Sokol Blossor, Dundee Hills, 2014

    Taste: $5 Glass: $14 Bottle: $38

  • SYRAH / GRENACHE BLEND, Château de Lascaux, Languedoc, France 2015

    Taste: $4 Glass: $12 Bottle: $29

Red
  • AGLIANICO/MAGLIOCCO, Podere Marini, Elaphe, Calabria, Italy 2009

    Taste: $7 Glass: $18 Bottle: $40

  • CABERNET SAUVIGNON, DAOU, Paso Robles 2014

    Taste: $6 Glass: $16 Bottle: $35

  • CABERNET SAUVIGNON, Hourglass, HGIII, Napa Valley 2014

    Taste: $9 Glass: $28 Bottle: $68

  • CABERNET SAUVIGNON, Saint Helena Winery, Napa Valley 2010

    Taste: $10 Glass: $30 Bottle: $84

  • CABERNET SAUVIGNON, Caymus, Napa Valley 2014 (1 liter bottle)

    Taste: $20 Glass: $60 Bottle: $110

  • **GAMAY, Marcel Lapierre, Morgon, Beaujolais 2015

    Taste: $8 Glass: $23 Bottle: $55

  • GRENACHE/CARIGNAN/CABERNET SAUVIGNON, Orowines, Bluegray, Priorat 2013

    Taste: $4 Glass: $12 Bottle: $34

  • MERLOT, Keenan, Carneros, Napa Valley 2012

    Taste: $5 Glass: $15 Bottle: $35

  • MERLOT, Nickel & Nickel, Bear Flat Vineyard, Napa Valley 2014

    Taste: $9 Glass: $26 Bottle: $85

  • PINOT NOIR, Pebble Beach Memories, Santa Lucia Highlands 2015

    Taste: $6 Glass: $18 Bottle: $60

  • PINOT NOIR, Martinelli, Sonoma Coast 2013

    Taste: $7 Glass: $20 Bottle: $60

  • PINOT NOIR, DuMOL, Russian River Valley 2013

    Taste: $10 Glass: $30 Bottle: $70

  • PINOT NOIR, KOSTA BROWNE, Sonoma Coast 2014

    Taste: $23 Glass: $68 Bottle: $130

  • SYRAH, ROAR, Rosella’s Vineyard, Santa Lucia Highlands 2014

    Taste: $10 Glass: $30 Bottle: $70

  • SYRAH, CAYUSE, Cailloux Vineyard, Walla Walla Valley 2014

    Taste: $30 Glass: $90 Bottle: $195

  • ZINFANDEL, Turley, Juvenile, Paso Robles 2013

    Taste: $5 Glass: $15 Bottle: $35

Dessert
  • GRENACHE, Domaine La Tour Vieille, Banyuls, France 2014

    Taste: $10 Bottle: $38

  • CREAM SHERRY, César Florido, Cruz del Mar, Jerez, Spain

    Taste: $6 Bottle: $26

  • SAUTERNES, Château Laribotte, France 2011

    Taste: $10 Bottle: $32

Beer
  • PILSNER, Lagunitas, Pils, Petaluma, CA

    $8

  • HEFEWEIZEN, Franziskaner, Naturtrüb, Germany

    $8

  • PALE ALE, Firestone, Pale 31, Paso Robles, CA

    $8

  • INDIA PALE ALE, Anchor Steam, San Francisco, CA

    $8

  • AMBER, Karl Strauss, Red Trolley, San Diego, CA

    $8

  • BELGIAN-STYLE DOUBLE, Goose Island, Sophie , Chicago, IL

    $10

  • BELGIAN-STYLE BROWN, Brasserie Artisanale du Luberon, Brune, France

    $10

  • IMPERIAL STOUT, North Coast Brewing Company, Old Rasputin, Fort Bragg, CA

    $8

Small Bites
  • PUGLIA OLIVES

    $8

  • MARCONA ALMONDS WITH WHITE TRUFFLE OIL

    $15

  • FOUR CHEESE PLATE, WITH FIG JAM & RUSTIC CRACKERS

    Plate includes Seascape, Bay Blue, Mt. Tam & Garrotxa cheeses
    $25

  • CHEESE & CHARCUTERIE PLATTER

    Platter includes Genoa salami, prosciutto & coppa; Mt. Tam, Garrotxa & Ocooch Mountain cheeses, olives, quince & crackers
    $30

Recommended Pairings
  • Goat

    GARROTXA – Spanish, semi-firm cheese with a woodsy aroma and mildly herbal flavor.

    Recommended Pairings: Pierre Sparr Pinot Gris or Orowines Bluegray Priorat

  • Sheep

    OCOOCH MOUNTAIN – This mountain-style raw milk cheese is slightly granular with flavors of nuts and a hint of a damp cave.

    Recommended Parings: Pichot Vouvray or Memories Pinot Noir

  • Cow

    POINT REYES BAY BLUE – Rustic-style blue cheese, reminiscent of Stilton, known for its mellow flavor and sweet, salted-caramel finish.

    Recommended Pairings: Dr. Crusius Riesling or Turley Zinfandel

  • Cow

    COWGIRL CREAMERY MT. TAM – This signature triple-cream cheese is smooth, creamy & elegant; firm, yet buttery, with a mellow, earthy flavor.

    Recommended Pairings: Raventos i Blanc de Nit Rosé or Kinero Grenache Blanc

  • Cow & Goat

    CENTRAL COAST CREAMERY SEASCAPE – This semi-hard, slightly crumbly cheese has a complex tanginess that makes it an original.

    Recommended Pairings: Olivier Savary Chablis or Ramey Chardonnay

Dessert Pairings
  • BANYULS WITH QUINCE & CHEESE

    $22

  • SHERRY WITH ALMONDS

    $15

  • SAUTERNES WITH BLUE CHEESE & CRACKERS

    $22

Bottle prices above already include a $10 corkage fee. You also may select any bottle in the store and enjoy at Stave Wine Cellar for the $10 corkage fee.

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 644-7997.

**GEEK OF THE WEEK – Indicates our special feature of adventurous wines that our off the beaten path. We encourage you to try!

Unforgettable Beverages Await at Stave Wine Cellar

LOCATED AT THE INN AT SPANISH BAY

2700 17 Mile Drive, Pebble Beach, CA 93953

Directions

CONTACT & INFORMATION

(831) 644-7997

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