Join us at Stave Wine Cellar and enjoy our fabulous tasting events, featuring award-winning guest wineries. Mix, mingle and celebrate! Must be 21 and over to attend. Reservations recommended.
No region can match Burgundy for its ability to start a passionate conversation among its aficionados. We’ll explore the minute details that make all the difference in quality.
Tuesday, May 7th – 6:00 p.m. – $50 Plus Tax
One of our favorite importers will be on hand to show their selections from France and Italy. Always a classic!
Thursday, May 9th – Seatings at 5:30, 6:15 and 7:00 p.m. – $25 Plus Tax
Don’t miss out on the opportunity to sit and taste the Pebble Beach Centennial Wine with its very own winemaker, Andy Erickson. We will also be pouring a selection of his Favia estate wines.
Tuesday, May 14th – Seatings at 5:00, 6:00, and 7:00 – $40 Plus Tax
By popular demand! This class examines the best way to end a meal. What are all the ways for these wines to attain higher sugar levels? Where are they made? What do you serve with them?
Wednesday, May 22nd – 6:00 p.m. – $40 Plus Tax
Janie Brooks Heuck will be in Stave with her signature Rieslings and Pinot Noirs from the Willamette Valley.
Thursday, May 30th – Seatings at 5:30, 6:15 and 7:00 p.m. – $25 Plus Tax
Great sparkling wine, whether inspired by Champagne or not, is produced throughout the world. We’ll explore six of our favorite examples. Jeff Birkemeier and Jackie Shearn will be co-teaching this class.
Tuesday, June 4th – 6:00 p.m. – $30 Plus Tax
For more information and to make a reservation, please call (831) 644-7997. Payment method due at time of reservation. Cancel up to 24 hours in advance. Cards will be charged the day of the seminar.
LOCATED AT THE INN AT SPANISH BAY
2700 17 Mile Drive, Pebble Beach, CA 93953
CONTACT & INFORMATION