The Pebble Beach Culinary Team dreamed up a delicious weekend of port-tasting, flatbread-making, sushi-rolling, cocktail-crafting and sensory-overloading, and brought it to life with the first ever Pebble Beach Culinary Getaway from Jan. 27-29.
Guests not only enjoyed a five-course sensory dinner and dined on the finest California cuisine, but also threw on aprons and refined their cooking skills through demonstrations and hands-on kitchen sessions.
Here’s a taste of our epicurean experience:
Want to join us next time? Sign up for updates about upcoming dates!
And don’t miss the 10th Anniversary of the Pebble Beach Food & Wine, when 250 wineries and 100 celebrity chefs take over Pebble Beach Resorts from April 20-23.