Hibachi Salmon with Teriyaki Glaze

By Chef Pablo Mellin, Chef de Cuisine

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Procedure

  1. Mix ingredients all together and coat salmon with mixture.
  2. Grill 3 minutes on each side.
  3. Serve with steamed rice and vegetable of choice.

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Ingredients

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1 tbsp. ginger
  • 1 tbsp. green onion, chopped
  • 2 oz. salmon filet

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