Hibachi Salmon with Teriyaki Glaze
- Mix ingredients all together and coat salmon with mixture.
- Grill 3 minutes on each side.
- Serve with steamed rice and vegetable of choice.
- 1 cup soy sauce
- 1/2 cup sugar
- 1 tbsp. ginger
- 1 tbsp. green onion, chopped
- 2 oz. salmon filet