Regional Stay at Home Order Update  Click Here »

 X 

Hibachi Salmon with Teriyaki Glaze

By Chef Pablo Mellin, Chef de Cuisine

  • Share:
Hibachi Salmon with Teriyaki Glaze.

Procedure

  1. Mix ingredients all together and coat salmon with mixture.
  2. Grill 3 minutes on each side.
  3. Serve with steamed rice and vegetable of choice.

Print recipe

Ingredients

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1 tbsp. ginger
  • 1 tbsp. green onion, chopped
  • 2 oz. salmon filet

  1. Icon of a house
  2. Pebble Beach Resorts
  3. Dining
  4. Roy’s at Pebble Beach
  5. Featured Recipe