The Menu at Roy’s at Pebble Beach

The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef.

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Menu Last Updated: March 31st, 2021*

Roy's Specialties, Eggs, & Omelets
  • Traditional Eggs Benedict
    ripped potatoes

    $21

  • House-Made Corned Beef Hash
    with two eggs and toast

    $19.50

  • Avocado Toast
    with two eggs any style & side of fresh fruit

    $19.00

  • Smoked Salmon
    toasted bagel, sliced tomato, capers,
    onion, boiled eggs, cream cheese

    $20.50

  • Rib-Eye Steak and Eggs
    two eggs any style, ripped potatoes, & toast

    $35.00

  • Spanish Bay Breakfast Burrito
    chorizo, potatoes, eggs, black beans, salsa, & guacamole

    $19.00

  • Chorizo Huevos Rancheros
    crispy tortilla, eggs, black beans, avocado, salsa, queso fresco, sour cream

    $19.50

  • Classic Breakfast
    two eggs any style, choice of
    bacon, ham, or sausage, ripped potatoes, toast

    $18.50

  • Meat Lovers Omelet
    ham, bacon, sausage, cheddar & Jack cheese with ripped potatoes, & toast

    $21.00

  • Egg White Omelet
    Canadian bacon and asparagus,
    served with sliced tomatoes

    $19.50

  • Country Omelet
    cherrywood-smoked ham, Jack
    cheese, scallions, sour cream with ripped potatoes

    $19.50

Hot Cakes & Waffles
  • Buttermilk Pancakes

    $18.50

  • Blueberry Pancakes

    $19.00

  • Golden Waffle
    with seasonal berries

    $17

  • Country-Style French Toast
    with seasonal fruit

    $17.00

Light Fare
  • Steel Cut Irish Oatmeal
    with dried fruit & brown sugar
    Add seasonal berries +5.50

    $11.00

  • Granola Parfait
    house-made granola with vanilla
    yogurt, & seasonal berries

    $18.00

  • Assorted Cereals
    Special K, Cheerios, Raisin Bran,
    Corn Flakes, Mini Wheats, & more

    $9.50

  • Tropical Fruit Plate
    Mango, papaya, kiwi, pineapple, & banana

    $18.00

  • Seasonal Berries

    $13

  • Fresh Melon
    Honeydew & cantaloupe

    $12.00

  • Grapefruit Segments

    $8.00

Sashimi, Nigiri & Hand Rolls

Two pieces per order

  • Maguro
    $11.75 / $17.00
  • Hamachi
    $14.75 / $17.00
  • Sake
    $11.75 / $17.00
Sushi
  • Lakanilau Roll
    Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

    $27

  • Firecracker Roll
    Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

    $24

  • Spider Volcano Roll
    Tempura soft shell crab, sriracha, avocado emulsion, sunomono

    $26

Ohana Appetizers
  • Roy's-Style Soup of the Day

    $11.00

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce

    $26.50

  • Ahi Poke
    Avocado fries

    $26.00

  • Ginger Sake Marinated Crispy Calamari
    Sriracha aïoli

    $19.50

  • WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS
    Roy’s original BBQ sauce

    $19.00

  • Tiger Shrimp & Beef Spring Roll
    Tiger Shrimp & Beef Spring Roll

    $16.50

  • Kona Coconut Shrimp
    Garlic black bean sauce, gochujang, sunomono

    $21.50

Roy's Bento Box

BENTO BOX Furikaki Rice, Poke, Daily Appetizer, Salad, Miso Soup, and choice of one: -Spicy Beef Stir Fry -Ginger-Soy Marinated Terryaki Chicken -Roy's Hibachi Salmon -Japanese-Style Misoyaki Butterfish -Wood-Grilled Szechwan BBQ Baby Back Pork Ribs $37.00

Noodle Bowls
  • Beef Dashi Saifun Noodle Bowl
    Short ribs, wok-fried vegetables, chili-soy sauce

    $21.50

  • THAI-STYLE RICE NOODLE BOWL
    Curried chicken and vegetables

    $19

Fresh Island Salads
  • Local Baby Green Salad
    Hawaiian-style creamy herb vinaigrette

    $15.00

  • Mongolian Grilled Chicken Breast Salad
    Candied pecans, sesame-soy vinaigrette

    $19.50

  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing

    $16.00

  • Crispy Tempura Shrimp Salad
    Daikon sprouts, baby romaine, cilantro vinaigrette

    $20.00

  • Furikake Crusted Sea Bass Salad
    Local baby greens, white miso dressing

    $23.00

Sandwiches & Burgers
  • Spanish Bay Half-Pound Burger
    French fries, Russian dressing, bacon, cheddar, Swiss or Jack

    $21.50

  • Teriyaki-Marinated Fire-Grilled Portobello Sandwich

    $19.50

  • California Club Sandwich
    Turkey, smoked bacon, avocado, french fries

    $21.50

  • Impossible Burger
    Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries

    $22.50

  • Sambal Glazed Island Fish Sandwich
    Crispy Maui onion ring, spicy aioli, Asian greens

    $25.50

Roy's-Style Entrees
  • Kalua Pork Chinese Fried Rice
    Mandarin orange-chili sauce

    $22

  • Japanese-Style Misoyaki Butterfish
    Sake-chili-soy vinaigrette

    $48.50

  • Fire-Grilled Honey Mustard Beef Short Ribs
    Manchego gratinee potato, lomi lomi tomato

    $25

  • Black Bean-Glazed Shrimp Stir Fry
    Local vegetables, tamarind-chili sauce

    $24

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce, baby bok choy

    $47

  • Hawaii Kai Surf & Turf
    Honey mustard short ribs &
    blackened seared swordfish

    $32

Roy's Kid's Menu
  • Peanut Butter & Jelly
    with French Fries

    $11

  • Grilled Cheese Sandwich

    $11

  • Cheeseburger
    with French Fries

    $12

  • Teriyaki Grilled Chicken

    $12

  • Chicken Strips

    $13

Signature Cocktails
  • Spicy Mango Margarita
    Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée

    $16

  • Pebbletini
    Ketel One, House Made Bleu Cheese Stuffed Olives

    $19.50

  • Pebble Beach Signature Manhattan
    Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Montenegro Averna, Whiskey Barrel Bitters & Luxardo Cherry

    $24

  • Roy's Pineapple Martini
    New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

    $16

  • Roy’s Mai Tai
    A secret blend of light & dark rums with fresh island juices

    $15

  • Raspberry Rose Collins
    Tanqueray, rose water, lemon juice, raspberries, vanilla syrup, soda

    $16

  • My New BFF
    Buffalo Trace, Blackberry, Strawberry, Lemon, Ginger Beer

    $16

Champagne & Sparkling
  • NV Veuve Clicquot, Champagne, Yellow Label

    $28

  • NV Moët & Chandon, Champagne, Imperial

    $22

  • NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

    $18

  • NV Domaine Chandon, Brut Rose Sparkling Wine, Napa

    $12

  • NV La Marca, Prosecco, Italy

    $12

White Wine
  • *2020 Sea Pearl, Sauvignon Blanc, New Zealand
    $12 / $48
  • 2018 Duckhorn, Sauvignon Blanc, Napa

    $18

  • 2018 Arietta, Sauvignon Blanc, White Keys, Napa

    $25

  • *2019 J Winery, Pinot Gris, California
    $12 / $48
  • 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

    $14

  • 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

    $16

  • 2018 Far Niente, Chardonnay, Napa

    $25

  • 2017 Pierre Sparr, Riesling, Alsace

    $12

  • '19 Rose, Bieler, Provence

    $12

  • Sonoma Cutrer 202
    $16 / $62
Red Wines
  • ’18 Pinot Noir, BOLD, Santa Cruz Mountains

    $14

  • 2018 Argyle, Pinot Noir, Willamette Valley

    $18

  • 2018 Lucia, Pinot Noir, Santa Lucia Highlands

    $22

  • 2016 Blackbird, Merlot Blend, Arise, Napa Valley

    $25

  • *2019 Cabernet Sauvignon, Daou, Paso Robles
    $15/$60
  • 2018 Cabernet Sauvignon, Pine Ridge, Napa

    $28

  • 2018 Faust, Cabernet Sauvignon, Napa

    $30

  • *2017 Recuerdo, Malbec, Argentina
    $12/$48
  • *2018 Dry Creek, Zinfandel, Sonoma County
    $12/$48
Sashimi, Nigiri & Hand Rolls
  • Maguro
    $11.75 / $17.00
  • Hamachi
    $14.25 / $17.00
  • Sake
    $11.75 / $17.00
Sushi
  • FIRECRACKER ROLL
    Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

    $24

  • SPIDER VOLCANO ROLL
    Tempura soft shell crab, sriracha, avocado emulsion, sunomono

    $26

  • LAKANILAU ROLL
    Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

    $27

Ohana Appetizers
  • Roy's-Style Soup of the Day

    $11.00

  • Slow Roasted Pork Belly
    Crispy coconut flakes, balsamic reduction, quail eggs

    $18

  • Crispy Spanish Octopus
    Lilikoi vinaigrette, crispy macadamia nuts, quinoa

    $21

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce

    $26.50

  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
    Roy’s original BBQ sauce

    $19

  • Tiger Shrimp & Beef Spring Roll

    $16.50

  • Kona Coconut Shrimp
    Garlic black bean sauce, gochujang, sunomono

    $21.50

Fresh Island Salads
  • Crispy Brussels Sprouts Salad
    Togarashi pepper, red grapes, yuzu miso dressing

    $14.00

  • Local Baby Green Salad
    Hawaiian-style creamy herb vinaigrette

    $15.00

  • Mongolian Grilled Chicken Breast Salad
    Candied pecans, sesame-soy vinaigrette

    $19.50

  • Warm Spinach Salad
    Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

    $17.50

  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing

    $16.00

Entrées from the Sea
  • Roy’s Hibachi Salmon
    Japanese white rice, citrus ponzu

    $38.50

  • Japanese-Style Misoyaki Butterfish
    Sake-chili-soy vinaigrette

    $48.50

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce, baby bok choy

    $47

  • Roy’s Teriyaki-Grilled Swordfish
    Truffle cauliflower, lemongrass mango sauce

    $44

  • Bubu Arare Crusted Halibut
    Hondashi poached potatoes, avocado purée

    $52

  • "Dynamite" Crab Crusted Scallops
    Black Thai rice, wakame salad, togarashi butter

    $60

  • Huli Huli Hamachi Collar
    Tempura broccolini, creamy Nishiki rice

    $35

Entrées from the Land
  • Honey Mustard Beef Short Ribs
    Manchego gratinée potato, Red wine demi

    $45

  • Fresno Chili New York Steak
    Crispy goat cheese fingerling potato croquette

    $55.50

  • Yakiniku Filet Mignon
    Spicy kale, trumpet mushroom sauce

    $70

  • Panko Crusted Rack of Lamb
    Mint gelee, marinated baby fennel,
    curry oil

    $45

  • Roasted Island Style Jidori Half Chicken
    Coconut mashed potato, steamed brussels sprouts,
    red curry sauce

    $36

  • Smoked Pineapple Achiote Pork Chop
    Kimchi mashed potatoes, coconut mole

    $50

Hawaiian-Style Mixed Plates
  • Big Island Special
    Wood-grilled New York steak, Pan-seared Australian lobster tail 6oz

    $115

  • Roy’s Vegetable Chow Mein
    Kabayaki sauce, furikake

    $26.50

  • Surf & Turf
    Black bean-glazed swordfish
    Honey mustard beef short ribs

    $52

Signature Cocktails
  • Spicy Mango Margarita
    Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée

    $16

  • Pebbletini
    Ketel One, House Made Bleu Cheese Stuffed Olives

    $19.50

  • Roy's Mai Tai
    A Secret Blend of Light & Dark Rums with Fresh Island Juices

    $15

  • Pebble Beach Signature Manhattan
    Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Montenegro Averna, Whiskey Barrel Bitters & Luxardo Cherry

    $24

  • Roy's Pineapple Martini
    New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

    $16

  • Raspberry Rose Collins
    Tanqueray, rose water, lemon juice, raspberries, vanilla syrup, soda

    $16

  • Spanish Bay Cosmo
    Ketel One Citroen, Cointreau, lime, Cranberry juice

    $17

Champagne & Sparkling
  • NV Veuve Clicquot, Champagne, Yellow Label

    $28

  • NV Moët & Chandon, Champagne, Imperial

    $22

  • NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

    $18

  • NV Domaine Chandon Brut Rosé Sparking Wine, Napa

    $12

  • NV La Marca, Prosecco, Italy

    $12

White Wines
  • *2020 Sea Pearl, Sauvignon Blanc, New Zealand
    $12 / $48
  • 2018 Duckhorn, Sauvignon Blanc, Napa

    $18

  • 2018 Arietta, Sauvignon Blanc, White Keys, Napa

    $25

  • *2019 J Winery, Pinot Gris, California
    $12 / $48
  • 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

    $14

  • 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

    $16

  • 2019 Far Niente, Chardonnay, Napa

    $25

  • 2017 Pierre Sparr, Riesling, Alsace

    $12

  • '19 Rose, Bieler, Provence

    $12

  • Sonoma Cutrer 2020
    $16/ $62
Red Wines
  • ’18 Pinot Noir, BOLD, Santa Cruz Mountains

    $14

  • 2018 Argyle, Pinot Noir, Willamette Valley

    $18

  • 2018 Lucia, Pinot Noir, Santa Lucia Highlands

    $22

  • 2016 Blackbird, Merlot Blend, Arise, Napa Valley

    $25

  • *2019 Cabernet Sauvignon, Daou, Paso Robles
    $15/$60
  • 2018 Cabernet Sauvignon, Pine Ridge, Napa

    $28

  • 2018 Faust, Cabernet Sauvignon, Napa

    $30

  • *2017 Recuerdo, Malbec, Argentina
    $12 / $48
  • *2018 Dry Creek, Zinfandel, Sonoma County
    $12 / $48
  • Chocolate Banana Cream Pie
    Macadamia nuts

    $15.00

  • Tahitian Vanilla Crème Brûlée
    Mixed berries

    $15.00

  • Kona Mud Pie
    Coffee & chocolate ice creams with Oreo cookie crust,
    chocolate glaze & macadamia praline

    $15.00

  • "Melting Hot" Chocolate Cake
    Served hot from the oven with raspberry-vanilla swirl ice cream
    (Please allow 20 minutes preparation time)

    $15.00

  • Sorbets
    Assorted Flavors

    $14.50

  • Flourless Chocolate Almond Cake
    Served with Tahitian Vanilla ice cream

    $15.00

Scotch & Whiskey
  • Knob Creek PB Single Barrel

    $24

  • Basil Hayden's

    $22

  • Bobby Jones Collection
    Tennessee 10 year

    $24

  • Whistle Pig 10 Year Rye

    $40

  • Macallan, Speyside 12 Year

    $32

  • Dalwhinnie, Highland

    $30

  • Lagavulin, Islay 16 Year

    $40

  • Johnny Walker Blue

    $75

  • Hibiki, Harmony

    $35

  • Maker's Mark PB Centennial Edition

    $32

Cognac
  • Courvoisier VSOP

    $20

  • Hennessy XO

    $75

  • Hennessy Paradis

    $250

  • Hennessy Richard

    $650

  • Remy Martin VSOP

    $20

  • Remy Martin XO

    $60

  • Remy Martin Louis XIII

    $550

Cafe Speciale
  • Nutty Scotsman
    Frangelico, Baileys Irish Cream, coffee & whipped cream

    $16

  • The Snuggler
    Peppermint Schnapps, hot cocoa & whipped cream

    $15

  • Toffee Coffee
    Amarula Liqueur, coffee & whipped cream

    $15

  • Keoke Coffee
    Kahlúa, Brandy, Crème de Cacao & coffee

    $16

Dessert Wine
  • La Spinetta Moscato D'Asti 2018

    $11

  • Antinori Vin Santo 2013

    $15

  • Antinori Muffato 2008

    $22

  • Inniskillin Icewine 2017

    $28

  • M. Chapoutier Banyuls 2016

    $18

  • Royal Tokaji Label 2009

    $15

  • Graham's Six Grapes Port

    $10

  • Taylor Fladgate 10-Year Tawny Port

    $10

  • Niepoort Tawny Port

    $10

  • Blandy's 10-Year Malmsey Madeira

    $10

  • 2003 Warre's Late Bottled Vintage Port

    $12

  • Villa Massa, Limoncello

    $12

  • Taylor Fladgate 20- Year Tawny Port

    $15

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7423.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

*A service charge of 20% will be assessed on parties of eight or more.

Unforgettable Dining Experiences Await at Roy’s at Pebble Beach

LOCATED AT THE INN AT SPANISH BAY

2700 17 Mile Drive, Pebble Beach, CA 93953

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