The Menu at Roy’s at Pebble Beach

Sushi & Rolls

• Lakanilau Roll

  Seared domestic wagyu, dynamite crab, crispy panko asparagus & avocado

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Sunrise at Haleakala

  Tuna, hamachi, salmon, asparagus, avocado tempura roll, dynamite butter

• Spider Volcano Roll

  Tempura soft shell crab, Sriracha, avocado emulsion, sunomono

• California Roll

  Dungeness crab, avocado, cucumber, tobiko

• Spicy Tuna Roll

  Spicy ahi tuna

Ohana Appetizers

• Roy’s-Style Soup of the Day

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries

• Dynamite-Crusted Scallop

  Sesame butter sauce

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli

• Kona Coconut Shrimp

  Garlic black bean sauce

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce

• Katsu-Style Dungeness Crab Cake

  Australian lobster nage, sunomono

• Roy’s Original Blackened Rare Ahi

  Spicy soy-mustard butter sauce

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Crunchy Golden Shrimp Dumplings

  Sake-miso butter sauce

Fresh Island Salads

• Local Baby Green Salad

  Hawaiian-style creamy herb dressing

• Chinese Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Manchego Cheese Caesar Salad

  Croutons, anchovy, Roy’s Caesar dressing

• Kalbi Style Grilled Salmon Salad

  Asian pears, local greens, peanuts, Thai mint dressing

Roy’s-Style Noodle Bar

• Rice Noodle

  Chicken curry

• Saifun Noodle

  Teriyaki beef

• Soba Noodle

  Blackened tiger shrimp

Sandwiches & Burgers

• Sambal Glazed Swordfish Sandwich

  Crispy Maui onion ring, spicy aioli, Asian greens

• Spanish Bay Half-Pound Burger

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

• Open-Faced Sashimi Tuna & Dynamite Crab BLT

  Romaine, vine-ripened tomato, bacon

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  Jade pesto glaze, Swiss cheese

• California Club Sandwich

  Turkey, smoked bacon, avocado, French fries

Roy’s Bento Box

Includes:
Canadian Dungeness Crab California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup

• And Choice of One:

  - Spicy Beef Stir Fry
  - Roy's Hibachi Salmon
  - Japanese-Style Misoyaki Butterfish
  - Ginger-Soy-Marinated Teriyaki Chicken
  - Wood-Grilled Szechwan BBQ Baby-Back Pork Ribs

Roy’s-Style Entrees

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

• Macadamia Nut Crusted Mahi Mahi

  Lobster cream sauce

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

• Hawaii Kai Surf & Turf

  Honey mustard short ribs & tempura soft shell crab

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinée potato, lomi lomi tomato

• Bonito Seared Mero Sea Bass

  Habanero-tobiko crème, crispy mushroom ravioli, roasted pepper cream sauce

Prix-Fixe Lunch Special

• Appetizer

  Crispy Coconut Shrimp
  Lilikoi Mango Sauce

• Entrée

  Choice of:

  Teriyaki Grilled Chicken Breast
  Mandarin orange chili sauce

  Or

  Hibachi Grilled Salmon
  Furikake rice, citrus ponzu

• Dessert

  Tropical Island Ice Cream
  Rum-pineapple sauce

Outrigger Canoe

(Serves 4)

• Combination of Local Favorites:

  - Roy’s BBQ Baby Back Ribs
  - Mongolian Beef Satay
  - Ahi Poke with Wonton Chips
  - Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce

Ohana Appetizers

• Soup of the Day

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce, baby bok choy

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries

• Katsu-Style Dungeness Crab Cake

  Australian lobster nage, sunomono

• Kona Coconut Shrimp

  Garlic black bean sauce, sriracha aioli, sunomono

• Chef’s Choice Sashimi Plate

  Tobiko, kabayaki vinaigrette

• Rio Nexpa-Style Yellowtail Ceviche

  Lime, cilantro, queso fresco, crispy tortilla

• Dynamite Crusted Scallops

  Sesame butter sauce

• Steamed Shrimp Dumplings

  Chili soy vinaigrette

• Kurobuta Pork Potstickers

  Sake-miso butter sauce

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

• Crispy Spanish Octopus

  Lilikoi vinaigrette, daikon sprouts, crispy macadamia nuts, quinoa

Sushi

• Sunrise at Haleakala

  Tuna, hamachi, salmon, asparagus, avocado, togarashi butter

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus

• Shrimp Tempura & Big-Eye Tuna Roll

  Spicy maguro, avocado, sea salt, sriracha aioli

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

• Avocado Lobster Roll

  Tempura Lobster, cucumber, sriracha aioli, tobiko

• Roy’s Hawaiian Unagi Roll

  Coconut shrimp, kaiware sprouts, avocado, mango sauce

Sashimi & Hand Rolls

• Two Pieces Per Order

  - Maguro
  - Hamachi
  - Sake
  - Unagi

Fresh Island Salads

• Crispy Brussel Sprouts Salad

  Togarashi pepper, red grapes, yuzu miso dressing

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Warm Spinach Salad

  Vine ripe tomato, Bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

• Gorgonzola Asian Pear Salad

  Thai-style mint vinaigrette, roasted peanuts, asparagus

Classic Hawaiian-Style Bento Box

• Includes:

  - Miso Soup
  - Chef’s Choice Poke
  - Macadamia Nut Local Sea Bass
  - Sunomono Nori Roll
  - Tempura Shrimp
  - Honey Mustard Short Rib

Entrées From the Sea

• Roy’s Hibachi Salmon

  Furikake rice, citrus ponzu, broccolini

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette, steamed shrimp dumpling

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

• Bacon-Wrapped Scallops

  Jade pesto, roasted beet puree, citrus supremes

• Wok-Seared Lobster & Scallop Medallions

  Cous cous, thyme pancetta sauce

• Macadamia Nut Local Sea Bass

  Gochujang-citrus emulsion, tempura Maui onion ring

• Thai Basil-Hoisin-Glazed Red Halibut

  Tomato compote, panko-potato, dashi coconut broth

• Bonito Seared Mero Sea Bass

  Habanero-tobiko crème, crispy mushroom ravioli, roasted pepper cream sauce

• Roy’s Teriyaki-Grilled (Shutome) Swordfish

  Tempura cauliflower, lemongrass mango sauce

• Mongolian Fire-Grilled Hamachi Collar

  Spicy aioli, vegetable roll

Entrées from the Land

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinée potato, Roy’s natural red wine sauce

• Li Hing Mui Grilled Rib-Eye Steak

  Crispy goat cheese fingerling potato croquette, yuzu butter sauce

• Truffle Glazed Grilled Filet Mignon

  Braised kale, roasted carrots, & shiitake mushrooms

• North Shore-Style Kalua Pork

  Asian pear chutney, Korean-style kimchi mashed potatoes

• Barbecue Papaya-Crusted Pork Chop

  Chipotle demi-glace, caramelized cipollini onion, Okinawa potato

• Thai-Style Rack of Lamb

  Fresh mint gelée, marinated baby fennel, curry oil

• Roasted Island Style Jidori ½ Chicken

  Coconut mashed potato, sweet & sour sauce

Hawaiian-Style Mixed Plates

• Big Island Special

  Wood-grilled filet mignon, 6 oz. pan-seared Australian lobster tail

• Surf & Turf

  Black bean-glazed swordfish, honey mustard beef short ribs

• Roy’s Vegetable Chow Mein

  Kabayaki sauce, furikake

• Roy’s Tribute

  Misoyaki butterfish, original blackened rare ahi, hibachi salmon