The Menu at Roy’s at Pebble Beach

Available Daily 11:30am-3pm

Roy's Celebrates 30 Years!

Enjoy Our Tribute Specials

• Roy's Haleakala Roll $34
  Salmon, Asparagus, Togarashi Beurre Blanc
  
  Kuliouou Salad $19
  Hawaiian Style Cream Herb Vinaigrette
  
  Classic Trio $59
  Bubu Mahi-Mahi, Roy's Original Blackened Rare Ahi, Hibachi Salmon
  
  Truffle Crusted 8 OZ. Wagyu Ribeye Steak $75
  Creamy Potato, Tempura Butternut Squash, Demi Glaze
  
  "Melting Hot" Chocolate Cake $19
  Served hot from the oven with raspberry-vanilla swirl ice cream

Sushi

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $34

• Firecracker Roll

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $34

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $34

• Kimchi Avocado Roll

  Pickled daikon, dashi carrot
  V

  $26

• Crispy Haleakala Vegetable Roll

  Kabayaki sauce, togarachi butter
  V

  $29

• Shrimp Tempura & Salmon Roll

  Spicy maguro, avocado, sea salt, sriracha aïoli

  $34

• Tako Roll

  Grilled octopus poke, wakame salad, panko asparagus, avocado

  $34

• Lomi Lomi Ginger Salmon Roll

  Jade pesto, habanero tobiko aioli

  $34

Ohana Appetizers

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce
  GF

  $35

• Katsu Tofu Cake

  Lilikoi sauce, sriracha aïoli

  $23

• WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS

  Roy’s original BBQ sauce, baby bok choy

  $26

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

  $22

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang
  N

  $26

• CRISPY SPANISH OCTOPUS

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa
  N

  $27

• Miso Soup

  $14

Roy's Bento Box $49

Furikaki Rice, Poke, Daily Appetizer, Salad, Miso Soup, and choice of one:

• -Spicy Beef Stir Fry
  -Tempura Vegetables
  -Ginger-Soy Marinated Teriyaki Chicken
  -Roy's Hibachi Salmon
  -Japanese-Style Misoyaki Butterfish
  -Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Noodle Bowls

Bowls can be made vegetarian

• Beef Dashi Saifun Noodle Bowl

  Wok-fried vegetables, chili-soy sauce

  $26

• AHI POKE BOWL

  Avocado, radish, daikon sprouts, bubu arare, lomi lomi tomato, garlic chili oil, steamed rice
  N

  $37

• THAI-STYLE RICE NOODLE BOWL

  Curried chicken and vegetables

  $23

• EDAMAME POKE BOWL

  Avocado, radish, daikon sprouts, crispy wontons, lomi lomi tomato, garlic chili oil, steamed rice

  $25

Fresh Island Salads

• Local Baby Green Salad

  Dried cranberry, pumpkin seeds, Hawaiian-style creamy herb vinaigrette
  N | V | GF

  $19

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $25

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $20

• Crispy Tempura Shrimp Salad

  Daikon sprouts, baby romaine, cilantro vinaigrette

  $25

• Spicy Crab Salad

  Yuzu pineapple vinaigrette

  $27

• Crispy Brussel Sprouts Salad

  Avocado emulsion, red grapes, yuzu miso dressing
  V

  $19

Sandwiches & Burgers

• Spanish Bay Half-Pound Burger

  Russian dressing, bacon, cheddar, Swiss or Jack, French fries

  $28

• Teriyaki Portobello Sandwich

  Jade pesto aioli, Swiss cheese

  $23

• California Club Sandwich

  Turkey, smoked bacon, avocado, french fries

  $26

• Impossible Burger

  Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries
  V

  $26

• Sambal Glazed Island Fish Sandwich

  Crispy Maui onion ring, Asian greens, Russian dressing

  $32

• ROY'S LOBSTER SANDWICH

  Mango salad, Hawaiian-style vinaigrette

  $50

• OPEN-FACED SASHIMI TUNA & DYNAMITE CRAB BLT

  Romaine, vine-ripened tomato, bacon
  N

  $38

• Fire Grilled Pork Belly Sandwich

  Sunomono, picked daikon, x.o. sauce

  $27

Roy's-Style Entrees

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

  $26

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette
  GF

  $59

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinee potato, lomi lomi tomato
  GF

  $55

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

  $30

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $67

• BIG ISLAND LOCO MOCO

  Fried egg, crispy onion, oyster mushroom sauce
  Your choice of Impossible patty or beef patty

  $26

• Teriyaki Grilled Swordfish

  Lemongrass mango sauce

  $54

• Edamame-Mitsuba Grilled New York Steak

  Crispy goat cheese fingerling potato croquette

  $78

Roy's Kid's Menu

(ages 10 and under)

• Peanut Butter & Jelly

  with French Fries

  $12

• Grilled Cheese Sandwich

  with French Fries

  $12

• Cheeseburger

  with French Fries

  $14

• Teriyaki Grilled Chicken

  with rice and vegetables

  $14

• Chicken Strips

  with French Fries

  $15

• Crispy Panko Shrimp

  With sweet & sour sauce

  $16

• Tempura White Fish

  With sweet & sour sauce

  $15

• Pasta

  With marinara or butter sauce

  $12

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur, Mango & Jalapeño Limeade

  $17

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $20

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Averna Amaro, Whiskey Barrel Bitters & Luxardo Cherry

  $25

• Roy's Pineapple Martini

  Fresh Pineapple, Meili Vodka, Malibu, Vanilla Vodka

  $17

• Roy’s Mai Tai

  A secret blend of light & dark rums with fresh island juices

  $16

• Arnie's Cadillac

  PB Maestro Dobel Reposado Cristalino, Cointreau Noir, Grand Marinier, Lime, Black Salt, Orange Twist

  $22

• Passion Drop

  Tito's Cointreau, Lemon, Passion Fruit Purée, Half Sugar, Edible Bloom

  $17

Available Daily 3pm-4:30pm

Sushi

• Kimchi Avocado Roll

  Pickled daikon, dashi carrot

  $26

• FIRECRACKER ROLL

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $34

• Spider Volcano roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $34

• LAKANILAU ROLL

  Seared domestic wagyu, dynamite crab,
  panko asparagus, avocado

  $34

• Spicy Tuna

  Spicy ahi tuna, panko asparagus

  $21

Ohana Appetizers

• ROY’S ORIGINAL BLACKENED RARE AHI

  Spicy soy-mustard-butter sauce

  $35

• WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS

  Roy’s original BBQ sauce

  $26

• TIGER SHRIMP & BEEF SPRING ROLL

  Mandarin orange-chili sauce

  $22

• AHI POKE

  Wasabi-shoyu vinaigrette, avocado fries

  $36

• KONA COCONUT SHRIMP

  Garlic black bean sauce

  $26

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli, gochujang

  $25

• crispy spanish octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  $27

• Crispy Chicken Wings

  Sriracha aïoli

  $22

Fresh Island Salads

• LOCAL BABY GREEN SALAD

  Hawaiian-style creamy herb vinaigrette

  $19

• Mongolian CHICKEN BREAST SALAD

  Candied pecans, sesame-soy vinaigrette

  $25

• MANCHEGO CHEESE CAESAR SALAD

  Croutons, anchovies, Roy’s Caesar dressing

  $20

• Crispy Brussel Sprouts Salad

  Avocado emulsion, red grapes, yuzu miso dressing

  $19

Sandwiches & Burgers

• SPANISH BAY HALF-POUND BURGER

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

  $28

• CALIFORNIA CLUB SANDWICH

  Turkey, smoked bacon, avocado, french fries

  $26

• SAMBAL GLAZED ISLAND FISH SANDWICH

  Crispy Maui onion ring, spicy aïoli, Asian greens

  $32

• TERIYAKI-MARINATED FIRE GRILLED PORTOBELLO SANDWICH

  Jade pesto aïoli, Swiss cheese

  $23

• impossible burger

  Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries

  $26

Roy’s-Style Entrées

• JAPANESE-STYLE MISOYAKI BUTTERFISH

  Sake-chili-soy vinaigrette

  $59

• ROY’S ORIGINAL BLACKENED RARE AHI

  Spicy mustard-butter sauce, baby bok choy

  $67

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu, broccolini

  $47

• fire-grilled honey mustard beef short ribs

  Manchego gratinée potato, lomi lomi tomato, mixed local vegetables

  $55

• Yakiniku filet mignon

  Manchego gratinée potato, mixed
  local vegetables

  $86

• Local Vegetable Chow Mein

  Garlic chili sauce

  $29

• Wild mushroom Fried Rice

  Soy-hoisin sauce

  $26

Dinner

Available Daily 5pm-10pm

Roy's Celebrates 30 Years!

Enjoy our 30th Anniversary Tribute Prix Fixe Menu $130 per person (excludes tax and gratuity)

• First Course

  Roy's Haleakala Roll: Salmon, Tuna, Hamachi, Asparagus, Togarashi Beurre Blanc

• Second Course

  Kuliouou Salad: Hawaiian Style Cream Herb Vinaigrette

• Third Course - Choice of:

  Classic Trio: Bubu Mahi-Mahi, Roy's Original Blackened Rare Ahi, Hibachi Salmon
  or
  Truffle Crusted 8 oz. Wagyu Ribeye Steak: Creamy Potato, Tempura Butternut Squash, Demi Glaze

• Fourth Course

  "Melting Hot" Chocolate Cake: Served hot from the oven with raspberry-vanilla swirl ice cream

Sashimi, Nigiri & Hand Rolls

• Maguro

  $15 / $20

• Hamachi

  $17 / $20

• Sake

  $15 / $21

Sushi

• FIRECRACKER ROLL

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $34

• SPIDER VOLCANO ROLL

  Tempura soft shell crab, sriracha, avocado emulsion

  $34

• LAKANILAU ROLL

  Seared domestic wagyu, spicy crab, panko asparagus, avocado

  $34

• Crispy Haleakala Vegetable Roll

  Kabayaki sauce, togarachi butter
  V

  $29

• SUNSET ROLL

  Ahi tuna, hamachi, salmon, asparagus, avocado, wasabi vinaigrette

  $34

• Kimchi Avocado Roll

  Pickled daikon, dashi carrot
  V

  $26

• Japanese BBQ Eel Roll

  Tempura avocado, unagi sauce, coconut flakes
  N

  $34

• Torched Hamachi Roll

  Bonito flake, spicy carrot, ahi tuna, yuzu glaze

  $34

• Shrimp Tempura & Salmon Roll

  Spicy maguro, avocado, sea salt, siracha aïoli

  $34

• Tako Roll

  Grilled octopus poke, wakame salad, panko asparagus, avocado

  $34

Ohana Appetizers

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

  $22

• Crispy Spanish Octopus

  Lilikoi vinaigrette, roasted macadamia nuts, quinoa
  N

  $27

• Roy's Original Blackened Rare Ahi

  Spicy mustard-butter sauce

  $35

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce, baby bok choy

  $26

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

  $22

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang
  N

  $26

• Rio Nexpa-style hamachi crudo

  Jalapeño, cilantro, lomi lomi tomato, tobiko, crispy tortilla

  $25

• Katsu Tofu Cake

  Lilikoi sauce, sriracha aïoli

  $23

• Ahi Poke

  Shoyu vinaigrette, avocado fries

  $36

• Karashi Crusted Scallop

  Coconut-Aguachile sauce
  N

  $39

• Miso Soup

  $14

Fresh Island Salads

• Crispy Brussels Sprouts Salad

  Avocado emulsion, red grapes, yuzu miso dressing
  V

  $19

• Local Baby Green Salad

  Dried cranberry, pumpkin seeds, Hawaiian-style creamy herb dressing
  GF | V | N

  $19

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $25

• Warm Spinach Salad

  Tomatoes, bleu cheese croquette, onions, pancetta-balsamic vinaigrette

  $21

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $20

• Cucumber Mango Salad

  Kimchi orange vinaigrette, crispy noodles

  $21

Entrées from the Sea

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu
  GF

  $47

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette
  GF | N

  $59

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $67

• Crunchy Garlic Rayu Grilled Swordfish

  Green curry sauce

  $54

• Bubu Arare Crusted Mahi Mahi

  Teriyaki potato, lobster cream sauce

  $44

• "Dynamite" Crab Crusted Scallops

  Black Thai rice, monterey ogo

  $73

• Huli Huli Hamachi Collar

  Nishiki rice, daikon oroshi, miso yuzu butter

  $46

• Kaffir Lime-Mochiko Local Sea Bass

  Xo emulsion, bamboo rice

  $60

• Yuzu Chimichurri Local Halibut

  Roasted cherry tomato, crispy onion ring, saffron beurre blanc

  $74

• Thai Basil Bell Pepper Mero Seabass

  Shrimp paella, yuzu oil

  $86

Entrées from the Land

• Honey Mustard Beef Short Ribs

  Manchego gratinée potato, red wine demi
  GF

  $55

• Edamame-Mitsuba Grilled New York Steak

  Crispy goat cheese fingerling potato croquette

  $78

• 16 oz. Fire Grilled Smoke Snake River Farms Wagyu Ribeye Steak

  Truffle cauliflower cake, tarragon demi

  $150

• Panko Crusted Rack of Lamb

  Mint gelee, marinated baby fennel, curry oil

  $58

• Roasted Island Style Jidori Half Chicken

  red curry sauce

  $44

• Adobo Achiote Pork Chop

  Kimchi mashed potatoes, mole sauce

  $63

• Compound Carrot Butter Filet Mignon

  Crispy shishito pepper, hondashi poached potatoes

  $86

• Balsamic Reduction Maple Leaf Duck Breast

  Sake Asian pear, okinawa potato

  $48

Hawaiian-Style Plates

• Big Island Special

  Wood-grilled New York steak, pan-seared Australian lobster tail 6oz
  GF

  $129

• Surf & Turf

  Black bean-glazed swordfish & honey mustard beef short ribs

  $65

• Local Vegetable Chow Mein

  Kabayaki sauce
  V

  $29

• Hawaiian-Style Fried Rice

  Oyster sauce

  $26

• Roy's Vegetable Stir Fry

  Ginger hoisin sauce, nori goma rice
  V

  $28

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur, Mango & Jalapeño Limeade

  $17

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $20

• Roy's Mai Tai

  A Secret Blend of Light & Dark Rums with Fresh Island Juices

  $16

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Averna Amaro, Whiskey Barrel Bitters & Luxardo Cherry

  $25

• Roy's Pineapple Martini

  New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

  $17

• Arnie's Cadillac

  PB Maestro Dobel Reposado Cristalino, Cointreau Noir, Grand Marinier, Lime, Black Salt, Orange Twist

  $22

$19

• Chocolate Banana Cream Pie

  Macadamia nuts

• Mango Cheesecake

  Pink guava sauce

• Kona Mud Pie

  Coffee & chocolate ice creams with Oreo cookie crust, chocolate glaze, macadamia praline

• "Melting Hot" Chocolate Cake

  Served hot from the oven with raspberry-vanilla swirl ice cream (Please allow 20 minutes preparation time)

• Sorbets

  Assorted Flavors

• Chocolate Entremet Cake

  Mousse, caramel,
  almond biscuit, mirror glaze
  GF