The Menu at Roy’s at Pebble Beach

The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef.

Menu Last Updated: October 18, 2017*

Cereal
  • House-Made Granola

    Add seasonal berries

  • Grain & Nut Parfait

    House-made with vanilla yogurt & seasonal berries

  • Assorted Cereals

    Special K, Cheerios, Raisin Bran, Corn Flakes, Mini Wheats, Rice Krispies & many more!

  • Steel-Cut Irish Oatmeal

    Dried fruit & brown sugar
    Add Seasonal Berries

Fruit
  • Tropical Fruit Plate
  • Seasonal Berries
  • Fresh Melon

    Honeydew & cantaloupe

  • Grapefruit Segments
Eggs & Omelets

All items are served with Hash Browns & Toast

  • Two Eggs

    Any style

  • Two Eggs

    Any style with savory sausage or double-smoked bacon

  • Country Ham & Eggs

    Two eggs, any style

  • Castroville Omelet

    Artichokes, spinach & Jack cheese

  • Meat Lovers’ Omelet

    Ham, bacon, sausage, cheddar & Jack cheese

  • Country Omelet

    Cherrywood-smoked ham, Jack cheese, scallions & sour cream

Roy’s Specialties
  • House-Made Corned Beef Hash

    Two eggs & toast

  • Egg-White Omelet

    Canadian bacon & asparagus, served with sliced tomatoes

  • Kalua Pork Scramble

    Caramelized sweet onions, salsa & flour tortillas

  • Traditional Eggs Benedict

    Served with hash browns

  • Rib-eye Steak & Eggs

    Two eggs, chipotle salsa & Hollandaise

  • Chorizo Huevos Rancheros

    Crispy tortilla, eggs, chipotle salsa, avocado & queso fresco

  • Smoked Salmon

    Toasted bagel, sliced tomato, capers, onion, boiled eggs, cream cheese

Hot Cakes & Waffles
  • Buttermilk Pancakes
  • Blueberry Pancakes
  • Country-Style French Toast

    Seasonal fruit

  • Golden Waffle

    Seasonal berries

Breads & Pastries
  • Toast

    White, whole wheat, rye or sourdough

  • Muffin

    Your choice of a variety of flavors

  • Basket of Pastries

    An assortment of baked goods

  • English Muffin or Croissant
  • Toasted Bagel & Cream Cheese
  • Warm Cinnamon Roll

    Cream Cheese Glaze

Children’s Breakfast (10 and Under)
  • One Egg with Choice of French Toast or Pancakes, & Bacon, Ham or Sausage
Sushi & Rolls
  • Sunrise at Haleakala

    Tuna, hamachi, salmon, asparagus, avocado tempura roll, dynamite butter

  • Lakanilau Roll

    Seared domestic wagyu, dynamite crab, crispy panko asparagus & avocado

  • Yellowtail Firecracker Roll

    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  • Spider Volcano Roll

    Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  • California Roll

    Dungeness crab, avocado, cucumber, tobiko

  • Spicy Tuna Roll

    Spicy ahi tuna

Ohana Appetizers
  • Roy’s-Style Soup of the Day
  • Ahi Poke

    Wasabi-shoyu vinaigrette, avocado fries

  • Ginger Sake Marinated Crispy Calamari

    Sriracha aïoli

  • Kona Coconut Shrimp

    Garlic black bean sauce, sriracha aioli

  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

    Roy’s original BBQ sauce

  • Roy’s Original Blackened Rare Ahi

    Spicy soy-mustard butter sauce

  • Tiger Shrimp & Beef Spring Roll

    Mandarin orange-chili sauce

  • Crunchy Golden Shrimp Dumplings

    Sake-miso butter sauce

Fresh Island Salads
  • Local Baby Green Salad

    Hawaiian-style creamy herb dressing

  • Chinese Chicken Breast Salad

    Candied pecans, sesame-soy vinaigrette

  • Manchego Cheese Caesar Salad

    Croutons, anchovy, Roy’s Caesar dressing

Roy’s-Style Noodle Bar
  • Rice Noodle

    Chicken curry

  • Saifun Noodle

    Teriyaki beef

  • Soba Noodle

    Blackened tiger shrimp

Sandwiches & Burgers
  • Spanish Bay Half-Pound Burger

    French fries, Russian dressing, bacon, cheddar, Swiss or Jack

  • Open-Faced Sashimi Tuna & Dynamite Crab BLT

    Romaine, vine-ripened tomato, bacon

  • Sambal Glazed Swordfish Sandwich

    Crispy Maui onion ring, spicy aïoli, Asian greens

  • Teriyaki-Marinated Fire-Grilled Portobello Sandwich

    Jade pesto aïoli, Swiss cheese

  • Roy's Lobster Sandwich

    Baby greens, Hawaiian style creamy herb vinaigrette

  • California Club Sandwich

    Turkey, smoked bacon, avocado, french fries

Roy’s Bento Box

Includes:
Dungeness Crab California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup

  • And Choice of One:

    - Spicy Beef Stir Fry
    - Roy's Hibachi Salmon
    - Japanese-Style Misoyaki Butterfish
    - Ginger-Soy-Marinated Teriyaki Chicken
    - Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Roy’s-Style Entrees
  • Macadamia Nut Crusted Mahi Mahi

    Mango lilikoi sauce

  • Kalua Pork Chinese Fried Rice

    Mandarin orange-chili sauce

  • Japanese-Style Misoyaki Butterfish

    Sake-chili-soy vinaigrette

  • Black Bean-Glazed Shrimp Stir Fry

    Local vegetables, tamarind-chili sauce

  • Hawaii Kai Surf & Turf

    Honey mustard short ribs & tempura soft shell crab

  • Roy’s Original Blackened Rare Ahi

    Spicy mustard-butter sauce, baby bok choy

  • Fire-Grilled Honey Mustard Beef Short Ribs

    Manchego gratinée potato, lomi lomi tomato

Prix-Fixe Lunch Special
  • Appetizer

    Crispy Coconut Shrimp
    Lilikoi Mango Sauce

  • Entrée

    Choice of:

    Teriyaki Grilled Chicken Breast
    Mandarin orange chili sauce

    Or

    Hibachi Grilled Salmon
    Furikake rice, citrus ponzu

  • Dessert

    Tropical Island Ice Cream
    Rum-pineapple sauce

Outrigger Canoe

(Serves 4)

  • Combination of Local Favorites:

    - Roy’s BBQ Baby Back Ribs
    - Mongolian Beef Satay
    - Ahi Poke with Wonton Chips
    - Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce

Ohana Appetizers
  • Soup of the Day
  • Roy’s Original Blackened Rare Ahi

    Spicy mustard-butter sauce

  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

    Roy’s original BBQ sauce, baby bok choy

  • Tiger Shrimp & Beef Spring Roll

    Mandarin orange-chili sauce

  • Ahi Poke

    Wasabi-shoyu vinaigrette, avocado fries, sriracha aïoli

  • Kona Coconut Shrimp

    Garlic black bean sauce, sriracha aioli

  • Steamed Shrimp Dumplings

    Chili soy vinaigrette

  • Slow Roasted Pork Belly

    Crispy coconut flakes, balsamic reduction, quail eggs

  • Crispy Spanish Octopus

    Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  • Rio Nexpa-Style Yellowtail Ceviche

    Lime, cilantro, queso fresco, crispy tortilla

  • Chef’s Choice Sashimi Plate

    Tobiko, roasted garlic chili sauce

Sushi
  • Sunrise at Haleakala

    Tuna, hamachi, salmon, asparagus, avocado, togarashi butter

  • Lakanilau Roll

    Seared domestic wagyu, spicy Dungeness crab, panko asparagus

  • Shrimp Tempura & Big-Eye Tuna Roll

    Spicy maguro, avocado, sea salt, sriracha aioli

  • Yellowtail Firecracker Roll

    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  • Spider Volcano Roll

    Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  • Avocado Lobster Roll

    Tempura Lobster, cucumber, sriracha aioli, tobiko

Sashimi & Hand Rolls
  • Two Pieces Per Order

    - Maguro
    - Hamachi
    - Sake

Fresh Island Salads
  • Crispy Brussel Sprouts Salad

    Togarashi pepper, red grapes, yuzu miso dressing

  • Local Baby Green Salad

    Hawaiian-style creamy herb vinaigrette

  • Mongolian Grilled Chicken Breast Salad

    Candied pecans, sesame-soy vinaigrette

  • Warm Spinach Salad

    Vine ripe tomato, Bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

  • Manchego Cheese Caesar Salad

    Croutons, anchovies, Roy’s Caesar dressing

Entrées From the Sea
  • Roy’s Hibachi Salmon

    Japanese white rice, citrus ponzu, broccolini

  • Japanese-Style Misoyaki Butterfish

    Sake-chili-soy vinaigrette, steamed shrimp dumpling

  • Roy’s Original Blackened Rare Ahi

    Spicy mustard-butter sauce, baby bok choy

  • Bacon-Crusted Scallops

    Scallion oil, roasted beet purée, citrus supremes

  • Macadamia Crusted Mahi Mahi

    Gochujang-citrus emulsion, tempura Maui onion ring

  • Roy’s Teriyaki-Grilled Shutome (Swordfish)

    Truffle confit cauliflower, lemongrass mango sauce

  • Mongolian Fire-Grilled Hamachi Collar

    Spicy aïoli, vegetable roll

Entrées from the Land
  • Fire-Grilled Honey Mustard Beef Short Ribs

    Manchego gratinée potato, Roy’s natural red wine sauce

  • Fresno Chili Crusted New York Steak

    Crispy goat cheese fingerling potato croquette, yuzu butter

  • Truffle Glazed Grilled Filet Mignon

    Braised kale, baby carrots, shiitake mushrooms

  • North Shore-Style Kalua Pork

    Asian pear chutney, Korean-style kimchi mashed potatoes

  • Thai-Style Rack of Lamb

    Fresh mint gelée, marinated baby fennel, curry oil

  • Roasted Island Style Jidori Half Chicken

    Coconut mashed potato, red curry sauce

Hawaiian-Style Mixed Plates
  • Surf & Turf

    Black bean-glazed swordfish, honey mustard beef short ribs

  • Roy’s Vegetable Chow Mein

    Kabayaki sauce, furikake

  • Roy’s Tribute

    Misoyaki butterfish, original blackened rare ahi, hibachi salmon

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7423.

Unforgettable Dining Experiences Await at Roy’s at Pebble Beach

LOCATED AT THE INN AT SPANISH BAY

2700 17 Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 647-7423

Reservation Requests

Plan My Trip

  • Wine Spectator
  • Best of Award of Excellence
    2009 - 2016
  • Monterey Herald
  • Favorite On-Golf-Course Restaurant & Romantic Dinner Out
    2014
  • The Carmel Pine Cone
  • Best Restaurant in Pebble Beach
    2014
  • Monterey County Weekly
  • Best Restaurant of Pebble Beach
    2012