The Menu at Roy’s at Pebble Beach

Brunch at Roy's

Brunch menu available on Saturday and Sunday from 11:00 a.m. - 3:00 p.m.

• Tropical Fruit Bowl

  Greek yogurt, acai, pineapple, papaya, banana, strawberries, ancient seed blend, bee pollen, toasted coconut flakes, honey

• Warm Cinnamon Skillet

  Great for sharing!

• Orange-Scented Madeleines

  With chocolate dipping sauce and strawberry compote

• Brioche French Toast

  Berry compote, maple syrup

• Banana Mac-Nut Pancakes

  Topped with sliced banana & toasted coconut flakes

• The Waffle

  Lemon curd, mascarpone cream, roasted strawberries

• Avocado Toast

  Baby greens, honey jalapeno vinaigrette

• Citrus Ginger Cured Salmon

  Toasted bagel & traditional condiments

• Classic Breakfast

  Two eggs your way with bacon or sausage

• North Shore Breakfast

  Crispy spam, Portuguese sausage, two eggs, kimchi, steamed rice

• Eggs Benedict

  Traditional style with hollandaise

• Hawaiian Tostada

  Pulled pork, soft egg, avocado, black beans, pickled cabbage, yuzu, cilantro

• Classic Szechuan BBQ Ribs & Eggs

  Nori goma rice, house-made kimchi

• Big Island Loco-Moco

  Rice, gochjang sauce, yuzu-miso gravy

• Ahi Poke Bowl

  Avocado, radish, diakon sprouts, wonton chips, steamed rice, garlic chili oil

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Sunrise at Haleakala Roll

  Tuna, hamachi, salmon, asparagus, avocado tempura

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Lakanilau Roll

  Seared domestic wagyu, dynamite crab, panko asparagus, avocado

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

• Roy's Wedge

  Baby ice berg, maple five-spice bacon, avocado, tomato, bleu cheese dressing

• Chinese Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  Jade pesto aïoli, Swiss cheese

• Roy's Lobster Sandwich

  Baby greens, Hawaiian style creamy herb vinaigrette

• Open-Faced Sashimi Tuna & Dynamite Crab BLT

  Romaine, vine-ripened tomato, bacon

• Spanish Bay Half-Pound Burger

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

• Roy's Original Blackened Rare Ahi

  Spicy soy-mustard-butter sauce

• Roy's Hibachi Salmon

  Japanese white rice, citrus ponzu, broccolini

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinee potato, lomi lomi tomato

• Classic Hawaiian-Style Bento Box

  California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup and choice of one:

  Spicy Beef Stir Fry
  Roy’s Hibachi Salmon
  Japanese-Style Misoyaki Butterfish
  Ginger-Soy-Marinated Teriyaki Chicken
  Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Lunch at Roy's

Lunch menu available Monday - Friday 11:00 a.m. - 3:00 p.m.

Sushi

• Sunrise at Haleakala

  Tuna, hamachi, salmon, asparagus, avocado tempura roll, dynamite butter

• Lakanilau Roll

  Seared domestic wagyu, dynamite crab, crispy panko asparagus & avocado

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

• California Roll

  Dungeness crab, avocado, cucumber, tobiko

• Spicy Tuna Roll

  Spicy ahi tuna

Ohana Appetizers

• Roy’s-Style Soup of the Day

• Roy’s Original Blackened Rare Ahi

  Spicy soy-mustard butter sauce

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries

• Kona Coconut Shrimp

  Garlic black bean sauce

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli

• Crunchy Golden Shrimp Dumplings

  Sake-miso butter sauce

• Panko Crusted Dungeness Crab Cake

  Pineapple ginger consommé

Fresh Island Salads

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

• Chinese Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

• Furikake Crusted Sea Bass Salad

  Waimanalo style baby greens, white miso dressing

• Crispy Tempura Shrimp Salad

  Daikon sprouts, baby romaine, cilantro vinaigrette

Roy's Style Noodle Bar

• Rice Noodle

  Chicken curry

• Saifun Noodle

  Teriyaki beef

• Soba Noodle

  Blackened tiger shrimp

Sandwiches & Burgers

• Spanish Bay Half-Pound Burger

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  Jade pesto aïoli, Swiss cheese

• California Club Sandwich

  Turkey, smoked bacon, avocado, French fries

• Open-Faced Sashimi Tuna & Dynamite Crab BLT

  Romaine, vine-ripened tomato, bacon

• Impossible Burger

  A plant-based burger with Lomi Lomi tomato, red onion, sesame soy vinaigrette & Togarashi fries

• Roy's Lobster Sandwich

  Baby greens, Hawaiian style creamy herb vinaigrette

• Sambal Glazed Island Fish Sandwich

  Crispy Maui onion ring, spicy aïoli, Asian greens

Roy’s Bento Box

Includes:
California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup

• And Choice of One:

  - Spicy Beef Stir Fry
  - Roy's Hibachi Salmon
  - Japanese-Style Misoyaki Butterfish
  - Ginger-Soy-Marinated Teriyaki Chicken
  - Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Roy’s-Style Entrees

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinée potato, lomi lomi tomato

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

• Hawaii Kai Surf & Turf

  Honey mustard short ribs & tempura soft shell crab

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

Prix-Fixe Lunch Special

Appetizer:
Crispy Coconut Shrimp

Entrée (Choice of):
Teriyaki Grilled Chicken Breast or Hibachi Grilled Salmon

Dessert:
Tropical Island Ice Cream

Outrigger Canoe

(Serves 4)

• Combination of Local Favorites:

  - Roy’s BBQ Baby Back Ribs
  - Mongolian Beef Satay
  - Ahi Poke with Wonton Chips
  - Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce

Ohana Appetizers

• Soup of the Day

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce, baby bok choy

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries, sriracha aïoli

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang

• Steamed Shrimp Dumplings

  Chili soy vinaigrette

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

• Crispy Spanish Octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

• Rio Nexpa-Style Yellowtail Ceviche

  Lime, cilantro, queso fresco, crispy tortilla

• Chef’s Choice Sashimi Plate

  Tobiko, roasted garlic chili sauce

• Panko Crusted Dungeness Crab Cake

  Pineapple ginger consommé

Sashimi & Hand Rolls

• Two Pieces Per Order

  - Maguro
  - Hamachi
  - Sake

Sushi

• Sunrise at Haleakala

  Tuna, hamachi, salmon, asparagus, avocado, togarashi butter

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus

• Shrimp Tempura & Big-Eye Tuna Roll

  Spicy maguro, avocado, sea salt, sriracha aïoli

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

• Avocado Lobster Roll

  Tempura lobster, cucumber, sriracha aïoli, tobiko

Fresh Island Salads

• Crispy Brussel Sprouts Salad

  Togarashi pepper, red grapes, yuzu miso dressing

• Local Baby Greens Salad

  Hawaiian-style creamy herb vinaigrette

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Warm Spinach Salad

  Vine ripe tomato, Bleu cheese croquette, pancetta-balsamic vinaigrette

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

Entrées From the Sea

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu, broccolini

• Roy’s Teriyaki-Grilled Swordfish

  Truffle cauliflower, lemongrass mango sauce

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette, shrimp dumpling

• Mongolian Fire-Grilled Hamachi Collar

  Spicy aïoli, vegetable roll

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

• Macadamia Crusted Island Fish

  Creamy coconut black rice, shellfish essence

• Bacon-Crusted Scallops

  Roasted beet purée, citrus supremes

• Australian Lobster & Scallop Medallion

  Mushroom cous cous, prosciutto beurre blanc

Entrées from the Land

• Honey Mustard Beef Short Ribs

  Manchego gratinée potato, red wine sauce

• Five Spice Grilled Duck Breast

  Foie Gras, Okinawa mashed potatoes

• Fresno Chili Crusted New York Steak

  Crispy goat cheese fingerling potato croquette

• Truffle Glazed Grilled Filet Mignon

  Braised kale, baby carrots, shiitake mushrooms

• North Shore-Style Pork Chop

  Asian pear chutney, Kimchi mashed potatoes

• Thai-Style Rack of Lamb

  Mint gelée, marinated baby fennel, curry oil

• Roasted Island Style Jidori Half Chicken

  Coconut mashed potato, red curry sauce

Hawaiian-Style Mixed Plates

• Big Island Special

  Wood-grilled New York steak, 6 oz. pan-seared Australian lobster tail

• Roy’s Vegetable Chow Mein

  Kabayaki sauce, furikake

• Pupukea Style Fish Combo

  Misoyaki butterfish & blackened rare maguro

• Surf & Turf

  Black bean-glazed swordfish, honey mustard beef short ribs