The Menu at Roy’s at Pebble Beach

Sashimi, Nigiri & Hand Rolls

Two pieces per order

• Maguro

  $11.75 / $17.00

• Hamachi

  $14.75 / $17.00

• Sake

  $11.75 / $17.00

Sushi

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $27

• Firecracker Roll

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $24

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $26

Ohana Appetizers

• Roy's-Style Soup of the Day

  $11.00

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

  $26.50

• Ahi Poke

  Avocado fries

  $26.00

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli

  $19.50

• WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS

  Roy’s original BBQ sauce

  $19.00

• Tiger Shrimp & Beef Spring Roll

  Tiger Shrimp & Beef Spring Roll

  $16.50

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang, sunomono

  $21.50

Roy's Bento Box

BENTO BOX Furikaki Rice, Poke, Daily Appetizer, Salad, Miso Soup, and choice of one: -Spicy Beef Stir Fry -Ginger-Soy Marinated Terryaki Chicken -Roy's Hibachi Salmon -Japanese-Style Misoyaki Butterfish -Wood-Grilled Szechwan BBQ Baby Back Pork Ribs $37.00

Noodle Bowls

• Beef Dashi Saifun Noodle Bowl

  Short ribs, wok-fried vegetables, chili-soy sauce

  $21.50

• THAI-STYLE RICE NOODLE BOWL

  Curried chicken and vegetables

  $19

Fresh Island Salads

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

  $15.00

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $19.50

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $16.00

• Crispy Tempura Shrimp Salad

  Daikon sprouts, baby romaine, cilantro vinaigrette

  $20.00

• Furikake Crusted Sea Bass Salad

  Local baby greens, white miso dressing

  $23.00

Sandwiches & Burgers

• Spanish Bay Half-Pound Burger

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

  $21.50

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  $19.50

• California Club Sandwich

  Turkey, smoked bacon, avocado, french fries

  $21.50

• Impossible Burger

  Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries

  $22.50

• Sambal Glazed Island Fish Sandwich

  Crispy Maui onion ring, spicy aioli, Asian greens

  $25.50

Roy's-Style Entrees

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

  $22

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

  $48.50

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinee potato, lomi lomi tomato

  $25

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

  $24

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $47

• Hawaii Kai Surf & Turf

  Honey mustard short ribs &
  blackened seared swordfish

  $32

Roy's Kid's Menu

• Peanut Butter & Jelly

  with French Fries

  $11

• Grilled Cheese Sandwich

  $11

• Cheeseburger

  with French Fries

  $12

• Teriyaki Grilled Chicken

  $12

• Chicken Strips

  $13

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée

  $16

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $19.50

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Montenegro Averna, Whiskey Barrel Bitters & Luxardo Cherry

  $24

• Roy's Pineapple Martini

  New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

  $16

• Roy’s Mai Tai

  A secret blend of light & dark rums with fresh island juices

  $15

• Raspberry Rose Collins

  Tanqueray, rose water, lemon juice, raspberries, vanilla syrup, soda

  $16

• My New BFF

  Buffalo Trace, Blackberry, Strawberry, Lemon, Ginger Beer

  $16

Champagne & Sparkling

• NV Veuve Clicquot, Champagne, Yellow Label

  $28

• NV Moët & Chandon, Champagne, Imperial

  $22

• NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

  $18

• NV Domaine Chandon, Brut Rose Sparkling Wine, Napa

  $12

• NV La Marca, Prosecco, Italy

  $12

White Wine

• *2020 Sea Pearl, Sauvignon Blanc, New Zealand

  $12 / $48

• 2018 Duckhorn, Sauvignon Blanc, Napa

  $18

• 2018 Arietta, Sauvignon Blanc, White Keys, Napa

  $25

• *2019 J Winery, Pinot Gris, California

  $12 / $48

• 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

  $14

• 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

  $16

• 2018 Far Niente, Chardonnay, Napa

  $25

• 2017 Pierre Sparr, Riesling, Alsace

  $12

• '19 Rose, Bieler, Provence

  $12

• Sonoma Cutrer 202

  $16 / $62

Red Wines

• ’18 Pinot Noir, BOLD, Santa Cruz Mountains

  $14

• 2018 Argyle, Pinot Noir, Willamette Valley

  $18

• 2018 Lucia, Pinot Noir, Santa Lucia Highlands

  $22

• 2016 Blackbird, Merlot Blend, Arise, Napa Valley

  $25

• *2019 Cabernet Sauvignon, Daou, Paso Robles

  $15/$60

• 2018 Cabernet Sauvignon, Pine Ridge, Napa

  $28

• 2018 Faust, Cabernet Sauvignon, Napa

  $30

• *2017 Recuerdo, Malbec, Argentina

  $12/$48

• *2018 Dry Creek, Zinfandel, Sonoma County

  $12/$48

Sashimi, Nigiri & Hand Rolls

• Maguro

  $11.75 / $17.00

• Hamachi

  $14.25 / $17.00

• Sake

  $11.75 / $17.00

Sushi

• FIRECRACKER ROLL

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $24

• SPIDER VOLCANO ROLL

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $26

• LAKANILAU ROLL

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $27

Ohana Appetizers

• Roy's-Style Soup of the Day

  $11.00

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

  $18

• Crispy Spanish Octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  $21

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

  $26.50

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce

  $19

• Tiger Shrimp & Beef Spring Roll

  $16.50

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang, sunomono

  $21.50

Fresh Island Salads

• Crispy Brussels Sprouts Salad

  Togarashi pepper, red grapes, yuzu miso dressing

  $14.00

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

  $15.00

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $19.50

• Warm Spinach Salad

  Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

  $17.50

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $16.00

Entrées from the Sea

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu

  $38.50

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

  $48.50

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $47

• Roy’s Teriyaki-Grilled Swordfish

  Truffle cauliflower, lemongrass mango sauce

  $44

• Bubu Arare Crusted Halibut

  Hondashi poached potatoes, avocado purée

  $52

• "Dynamite" Crab Crusted Scallops

  Black Thai rice, wakame salad, togarashi butter

  $60

• Huli Huli Hamachi Collar

  Tempura broccolini, creamy Nishiki rice

  $35

Entrées from the Land

• Honey Mustard Beef Short Ribs

  Manchego gratinée potato, Red wine demi

  $45

• Fresno Chili New York Steak

  Crispy goat cheese fingerling potato croquette

  $55.50

• Yakiniku Filet Mignon

  Spicy kale, trumpet mushroom sauce

  $70

• Panko Crusted Rack of Lamb

  Mint gelee, marinated baby fennel,
  curry oil

  $45

• Roasted Island Style Jidori Half Chicken

  Coconut mashed potato, steamed brussels sprouts,
  red curry sauce

  $36

• Smoked Pineapple Achiote Pork Chop

  Kimchi mashed potatoes, coconut mole

  $50

Hawaiian-Style Mixed Plates

• Big Island Special

  Wood-grilled New York steak, Pan-seared Australian lobster tail 6oz

  $115

• Roy’s Vegetable Chow Mein

  Kabayaki sauce, furikake

  $26.50

• Surf & Turf

  Black bean-glazed swordfish
  Honey mustard beef short ribs

  $52

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée

  $16

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $19.50

• Roy's Mai Tai

  A Secret Blend of Light & Dark Rums with Fresh Island Juices

  $15

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Montenegro Averna, Whiskey Barrel Bitters & Luxardo Cherry

  $24

• Roy's Pineapple Martini

  New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

  $16

• Raspberry Rose Collins

  Tanqueray, rose water, lemon juice, raspberries, vanilla syrup, soda

  $16

• Spanish Bay Cosmo

  Ketel One Citroen, Cointreau, lime, Cranberry juice

  $17

Champagne & Sparkling

• NV Veuve Clicquot, Champagne, Yellow Label

  $28

• NV Moët & Chandon, Champagne, Imperial

  $22

• NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

  $18

• NV Domaine Chandon Brut Rosé Sparking Wine, Napa

  $12

• NV La Marca, Prosecco, Italy

  $12

White Wines

• *2020 Sea Pearl, Sauvignon Blanc, New Zealand

  $12 / $48

• 2018 Duckhorn, Sauvignon Blanc, Napa

  $18

• 2018 Arietta, Sauvignon Blanc, White Keys, Napa

  $25

• *2019 J Winery, Pinot Gris, California

  $12 / $48

• 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

  $14

• 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

  $16

• 2019 Far Niente, Chardonnay, Napa

  $25

• 2017 Pierre Sparr, Riesling, Alsace

  $12

• '19 Rose, Bieler, Provence

  $12

• Sonoma Cutrer 2020

  $16/ $62

Red Wines

• ’18 Pinot Noir, BOLD, Santa Cruz Mountains

  $14

• 2018 Argyle, Pinot Noir, Willamette Valley

  $18

• 2018 Lucia, Pinot Noir, Santa Lucia Highlands

  $22

• 2016 Blackbird, Merlot Blend, Arise, Napa Valley

  $25

• *2019 Cabernet Sauvignon, Daou, Paso Robles

  $15/$60

• 2018 Cabernet Sauvignon, Pine Ridge, Napa

  $28

• 2018 Faust, Cabernet Sauvignon, Napa

  $30

• *2017 Recuerdo, Malbec, Argentina

  $12 / $48

• *2018 Dry Creek, Zinfandel, Sonoma County

  $12 / $48

• Chocolate Banana Cream Pie

  Macadamia nuts

  $15.00

• Tahitian Vanilla Crème Brûlée

  Mixed berries

  $15.00

• Kona Mud Pie

  Coffee & chocolate ice creams with Oreo cookie crust,
  chocolate glaze & macadamia praline

  $15.00

• "Melting Hot" Chocolate Cake

  Served hot from the oven with raspberry-vanilla swirl ice cream
  (Please allow 20 minutes preparation time)

  $15.00

• Sorbets

  Assorted Flavors

  $14.50

• Flourless Chocolate Almond Cake

  Served with Tahitian Vanilla ice cream

  $15.00

Scotch & Whiskey

• Knob Creek PB Single Barrel

  $24

• Basil Hayden's

  $22

• Bobby Jones Collection

  Tennessee 10 year

  $24

• Whistle Pig 10 Year Rye

  $40

• Macallan, Speyside 12 Year

  $32

• Dalwhinnie, Highland

  $30

• Lagavulin, Islay 16 Year

  $40

• Johnny Walker Blue

  $75

• Hibiki, Harmony

  $35

• Maker's Mark PB Centennial Edition

  $32

Cognac

• Courvoisier VSOP

  $20

• Hennessy XO

  $75

• Hennessy Paradis

  $250

• Hennessy Richard

  $650

• Remy Martin VSOP

  $20

• Remy Martin XO

  $60

• Remy Martin Louis XIII

  $550

Cafe Speciale

• Nutty Scotsman

  Frangelico, Baileys Irish Cream, coffee & whipped cream

  $16

• The Snuggler

  Peppermint Schnapps, hot cocoa & whipped cream

  $15

• Toffee Coffee

  Amarula Liqueur, coffee & whipped cream

  $15

• Keoke Coffee

  Kahlúa, Brandy, Crème de Cacao & coffee

  $16

Dessert Wine

• La Spinetta Moscato D'Asti 2018

  $11

• Antinori Vin Santo 2013

  $15

• Antinori Muffato 2008

  $22

• Inniskillin Icewine 2017

  $28

• M. Chapoutier Banyuls 2016

  $18

• Royal Tokaji Label 2009

  $15

• Graham's Six Grapes Port

  $10

• Taylor Fladgate 10-Year Tawny Port

  $10

• Niepoort Tawny Port

  $10

• Blandy's 10-Year Malmsey Madeira

  $10

• 2003 Warre's Late Bottled Vintage Port

  $12

• Villa Massa, Limoncello

  $12

• Taylor Fladgate 20- Year Tawny Port

  $15