The Menu at Roy’s at Pebble Beach

Sushi & Rolls

• Sunrise at Haleakala

  Tuna, hamachi, salmon, asparagus, avocado tempura roll, dynamite butter

• Lakanilau Roll

  Seared domestic wagyu, dynamite crab, crispy panko asparagus & avocado

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

• California Roll

  Dungeness crab, avocado, cucumber, tobiko

• Spicy Tuna Roll

  Spicy ahi tuna

Ohana Appetizers

• Roy’s-Style Soup of the Day

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli

• Kona Coconut Shrimp

  Garlic black bean sauce, sriracha aïoli

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce

• Roy’s Original Blackened Rare Ahi

  Spicy soy-mustard butter sauce

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Crunchy Golden Shrimp Dumplings

  Sake-miso butter sauce

• Panko Crusted Dungeness Crab Cake

  Pineapple ginger consommé

Fresh Island Salads

• Local Baby Green Salad

  Hawaiian-style creamy herb dressing

• Chinese Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Manchego Cheese Caesar Salad

  Croutons, anchovy, Roy’s Caesar dressing

• Furikake Crusted Sea Bass Salad

  Waimanalo style baby greens, white miso dressing

• Crispy Tempura Shrimp Salad

  Daikon sprouts, baby romaine, cilantro vinaigrette

Roy's Style Noodle Bar

• Rice Noodle

  Chicken curry

• Saifun Noodle

  Teriyaki beef

• Soba Noodle

  Blackened tiger shrimp

Sandwiches & Burgers

• Spanish Bay Half-Pound Burger

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

• Impossible Burger (Plant Burger)

  Lomi Lomi tomato, red onion, sesame soy vinaigrette & Togorashi fries

• Open-Faced Sashimi Tuna & Dynamite Crab BLT

  Romaine, vine-ripened tomato, bacon

• Sambal Glazed Island Fish Sandwich

  Crispy Maui onion ring, spicy aïoli, Asian greens

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  Jade pesto aïoli, Swiss cheese

• Roy's Lobster Sandwich

  Baby greens, Hawaiian style creamy herb vinaigrette

• California Club Sandwich

  Turkey, smoked bacon, avocado, French fries

Roy’s Bento Box

Includes:
Dungeness Crab California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup

• And Choice of One:

  - Spicy Beef Stir Fry
  - Roy's Hibachi Salmon
  - Japanese-Style Misoyaki Butterfish
  - Ginger-Soy-Marinated Teriyaki Chicken
  - Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Roy’s-Style Entrees

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

• Hawaii Kai Surf & Turf

  Honey mustard short ribs & tempura soft shell crab

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinée potato, lomi lomi tomato

Prix-Fixe Lunch Special

Appetizer:
Crispy Coconut Shrimp

Entrée (Choice of):
Teriyaki Grilled Chicken Breast or Hibachi Grilled Salmon

Dessert:
Tropical Island Ice Cream

Outrigger Canoe

(Serves 4)

• Combination of Local Favorites:

  - Roy’s BBQ Baby Back Ribs
  - Mongolian Beef Satay
  - Ahi Poke with Wonton Chips
  - Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce

Ohana Appetizers

• Soup of the Day

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce, baby bok choy

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries, sriracha aïoli

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang

• Steamed Shrimp Dumplings

  Chili soy vinaigrette

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

• Crispy Spanish Octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

• Rio Nexpa-Style Yellowtail Ceviche

  Lime, cilantro, queso fresco, crispy tortilla

• Chef’s Choice Sashimi Plate

  Tobiko, roasted garlic chili sauce

• Panko Crusted Dungeness Crab Cake

  Pineapple ginger consommé

Sashimi & Hand Rolls

• Two Pieces Per Order

  - Maguro
  - Hamachi
  - Sake

Sushi

• Sunrise at Haleakala

  Tuna, hamachi, salmon, asparagus, avocado, togarashi butter

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus

• Shrimp Tempura & Big-Eye Tuna Roll

  Spicy maguro, avocado, sea salt, sriracha aïoli

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

• Avocado Lobster Roll

  Tempura lobster, cucumber, sriracha aïoli, tobiko

Fresh Island Salads

• Crispy Brussel Sprouts Salad

  Togarashi pepper, red grapes, yuzu miso dressing

• Local Baby Greens Salad

  Hawaiian-style creamy herb vinaigrette

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

• Warm Spinach Salad

  Vine ripe tomato, Bleu cheese croquette, pancetta-balsamic vinaigrette

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

Entrées From the Sea

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu, broccolini

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette, steamed shrimp dumpling

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

• Bacon-Crusted Scallops

  Scallion oil, roasted beet purée, citrus supremes

• Roy’s Teriyaki-Grilled Shutome (Swordfish)

  Truffle confit cauliflower, lemongrass mango sauce

• Mongolian Fire-Grilled Hamachi Collar

  Spicy aïoli, vegetable roll

• Macadamia Crusted Island Fish

  Creamy coconut black rice, seasonal vegetables, shellfish essence

• Australian Lobster & Scallop Medallion

  Mushroom cous cous, prosciutto beurre blanc

Entrées from the Land

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinée potato, red wine sauce

• Five Spice Grilled Duck Breast

  Foie Gras emulsion, Okinawa mashed potatoes

• Fresno Chili Crusted New York Steak

  Crispy goat cheese fingerling potato croquette

• Truffle Glazed Grilled Filet Mignon

  Braised kale, baby carrots, shiitake mushrooms

• North Shore-Style Kalua Pork

  Asian pear chutney, Korean-style kimchi mashed potatoes

• Thai-Style Rack of Lamb

  Fresh mint gelée, marinated baby fennel, curry oil

• Roasted Island Style Jidori Half Chicken

  Coconut mashed potato, red curry sauce

Hawaiian-Style Mixed Plates

• Big Island Special

  Wood-grilled New York steak, 6 oz. pan-seared Australian lobster tail

• Roy’s Vegetable Chow Mein

  Kabayaki sauce, furikake

• Pupukea Style Fish Combo

  Misoyaki butterfish & blackened rare maguro

• Surf & Turf

  Black bean-glazed swordfish, honey mustard beef short ribs