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The Menu at Roy’s at Pebble Beach

The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef.

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Menu Last Updated: August 27th, 2020*

Roy's Specialties
  • Traditional Eggs Benedict
    with hash browns

    $19.75

  • House-Made Corned Beef Hash
    with two eggs and toast

    $18.50

  • Avocado Toast
    with two eggs any style & side of fresh fruit

    $18.00

  • Smoked Salmon
    toasted bagel, sliced tomato, capers, onion, boiled eggs, cream cheese

    $19.50

  • Rib-Eye Steak and Eggs
    two eggs any style, hash browns

    $32.50

  • Spanish Bay Breakfast Burrito
    chorizo, potatoes, eggs, black beans, salsa & guacamole

    $18.00

  • Chorizo Huevos Rancheros
    crispy tortilla, eggs, black beans, avocado, salsa, queso fresco, sour cream

    $18.75

Eggs & Omelets
  • Classic Breakfast
    two eggs any style, choice of bacon, ham, or sausage, hash browns, toast

    $17.25

  • Meat Lovers Omelet
    ham, bacon, sausage, cheddar & Jack cheese with hash browns & toast

    $19.50

  • Egg White Omelet
    Canadian bacon and asparagus, served with sliced tomato

    $18.25

  • Country Omelet
    cherrywood-smoked ham, Jack cheese, scallions, sour cream with hash browns & toast

    $18.25

Hot Cakes & Waffles
  • Buttermilk Pancakes

    $17.25

  • Blueberry Pancakes

    $17.75

  • Golden Waffle
    with seasonal berries

    $15.75

  • Country-Style French Toast
    with seasonal fruit

    $16.00

Light Fare
  • Steel Cut Irish Oatmeal
    with dried fruit & brown sugar
    Add seasonal berries 15.75

    $10.25

  • Granola Parfait
    house-made granola with vanilla yogurt & seasonal berries

    $16.75

  • Assorted Cereals
    Special K, Cheerios, Raisin Bran, Corn Flakes, Mini Wheats, & more

    $8.75

  • Tropical Fruit Plate

    $17.00

  • Seasonal Berries

    $12.25

  • Fresh Melon
    Honeydew & cantaloupe

    $11.00

  • Grapefruit Segments

    $7.50

Sashimi, Nigiri & Hand Rolls

Two pieces per order

  • Maguro
    $11.75 / $17.00
  • Hamachi
    $14.75 / $17.00
  • Sake
    $11.75 / $17.00
Sushi
  • Yellowtail Firecracker Roll
    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

    $22

  • Spider Volcano Roll
    Tempura soft shell crab, sriracha, avocado emulsion, sunomono

    $25

  • Sunrise at Halekala
    (Panko tempura roll) tuna, hamachi, salmon, asparagus, avocado, togarashi butter

    $22

  • Lakanilau Roll
    Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

    $26

Ohana Appetizers
  • Roy's-Style Soup of the Day

    $9.50

  • Roy’s Original Blackened Rare Ahi
    Spicy soy-mustard-butter sauce

    $24.75

  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
    Mandarin orange-chili sauce

    $17.50

  • Tiger Shrimp & Beef Spring Roll
    Mandarin orange-chili sauce

    $15.50

  • Ahi Poke
    Wasabi-shoyu vinaigrette, avocado fries

    $24.75

  • Kona Coconut Shrimp
    Garlic black bean sauce

    $20.00

  • Ginger Sake Marinated Crispy Calamari
    Sriracha aïoli

    $18.25

Roy's Bento Box

Furikaki Rice, Poke, Daily Appetizer, Salad, Miso Soup, and choice of one: Spicy Beef Stir Fry Roy’s Hibachi Salmon Japanese-Style Misoyaki Butterfish Ginger-Soy-Marinated Teriyaki Chicken Wood-Grilled Szechwan BBQ Baby Back Pork Ribs $35.00

Fresh Island Salads
  • Local Baby Green Salad
    Hawaiian-style creamy herb vinaigrette

    $13.75

  • Chinese Chicken Breast Salad
    Candied pecans, sesame-soy vinaigrette

    $18.25

  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing

    $14.75

  • Furikake Crusted Sea Bass Salad
    Local baby greens, white miso dressing

    $22.00

  • Crispy Tempura Shrimp Salad
    Daikon sprouts, baby romaine, cilantro vinaigrette

    $19.00

Sandwiches & Burgers
  • Spanish Bay Half-Pound Burger
    French fries, Russian dressing, bacon, cheddar, Swiss or Jack

    $20.50

  • Teriyaki-Marinated Fire-Grilled Portobello Sandwich
    Jade pesto aïoli, Swiss cheese

    $18.50

  • California Club Sandwich
    Turkey, smoked bacon, avocado, french fries

    $20.50

  • Impossible Burger
    Plant-based burger with tomato, red onion, sesame soy vinaigrette, Togarashi fries

    $20.50

  • Sambal Glazed Island Fish Sandwich
    Crispy Maui onion ring, spicy aïoli, Asian greens

    $24.25

Roy's-Style Entrees
  • Kalua Pork Chinese Fried Rice
    Mandarin orange-chili sauce

    $21.00

  • Japanese-Style Misoyaki Butterfish
    Sake-chili-soy vinaigrette

    $46.50

  • Fire-Grilled Honey Mustard Beef Short Ribs
    Manchego gratinée potato, lomi lomi tomato

    $42.00

  • Black Bean-Glazed Shrimp Stir Fry
    Local vegetables, tamarind-chili sauce

    $23.00

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce, baby bok choy

    $45.00

  • Hawaii Kai Surf & Turf
    Honey mustard short ribs & grilled swordfish

    $30.00

Roy's Kid's Menu
  • Peanut Butter & Jelly
    with French Fries

    $10

  • Grilled Cheese Sandwich

    $10

  • Cheeseburger
    with French Fries

    $11

  • Teriyaki Grilled Chicken

    $11

  • Chicken Strips

    $11

Signature Cocktails
  • Spicy Mango Margarita
    Milagro Silver, Orange Liqueur or Triple Sec, Jalapeño Limeade, Mango Purée

    $16.00

  • Pebbletini
    Ketel One, House Made Bleu Cheese Stuffed Olives

    $19.50

  • Pebble Beach Signature Manhattan
    Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Amaro Averna, Whiskey Barrel Bitters & Luxardo Caherry

    $24.00

  • Roy's Pineapple Martini
    Skyy, Malibu, Stoli Vanil, Fresh Pineapple

    $16.00

  • Berry Best
    Tanqueray, Strawberry Puree, Lemon, Simple Syrup, Club Soda, Strawberry

    $16.00

Champagne & Sparkling
  • NV Veuve Clicquot, Champagne, Yellow Label

    $28

  • NV Moët & Chandon, Champagne, Imperial

    $22

  • NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

    $18

  • NV Domaine Chandon, Brut Rose Sparkling Wine, Napa

    $12

  • NV Ruffino, Prosecco, Italy

    $12

White Wine
  • *2019 Sea Pearl, Sauvignon Blanc, New Zealand
    $12 / $48
  • 2018 Duckhorn, Sauvignon Blanc, Napa

    $18

  • 2017 Arietta, Sauvignon Blanc, White Keys, Napa

    $25

  • *2019 J Winery, Pinot Gris, California
    $12 / $48
  • 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

    $14

  • 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

    $16

  • 2018 Far Niente, Chardonnay, Napa

    $25

  • 2018 Mönchhof, Riesling, Germany

    $12

  • '19 Rose, Bieler, Provence

    $12.00

  • *2018 Sonoma-Cutrer, Chardonnay, Russian River
    $16 / $48
Red Wines
  • 2017 Kali Hart, Pinot Noir, Monterey

    $12

  • 2016 Argyle, Pinot Noir, Willamette Valley

    $15

  • 2018 Lucia, Pinot Noir, Santa Lucia Highlands

    $22

  • 2018 Blackbird, Merlot Blend, Arise, Napa Valley

    $25

  • *2017 Gazerra, Nero D'Avola, Sicily
    $12 / $48
  • *2018 Round Pond, Cabernet Sauvignon, Kith & Kin, Napa
    $16 / $62
  • 2014 Heitz Cellar, Cabernet Sauvignon, Napa

    $28

  • 2017 Faust, Cabernet Sauvignon, Napa

    $30

  • *2017 Recuerdo, Malbec, Argentina
    $12 / $48
  • *2018 Dry Creek, Zinfandel, Sonoma County
    $12 / $48
Sashimi, Nigiri & Hand Rolls
  • Maguro
    $11.75 / $17.00
  • Hamachi
    $14.25 / $17.00
  • Sake
    $11.75 / $17.00
Sushi
  • YELLOWTAIL FIRECRACKER ROLL
    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

    $22

  • SPIDER VOLCANO ROLL
    Tempura soft shell crab, sriracha, avocado emulsion, sunomono

    $25

  • SUNRISE AT HALEAKALA
    (Panko tempura roll) tuna, hamachi, salmon, asparagus, avocado, togarashi butter

    $22

  • LAKANILAU ROLL
    Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

    $26

Outrigger Canoe
  • Combination of Local Favorites
    • Roy’s BBQ Baby Back Ribs • Mongolian Beef Satay • Ahi Poke with Wonton Chips
    • Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce
    (Serves 4)

    $45.50

Ohana Appetizers
  • Roy's-Style Soup of the Day

    $9.50

  • Slow Roasted Pork Belly
    Crispy coconut flakes, balsamic reduction, quail eggs

    $17.00

  • Crispy Spanish Octopus
    Lilikoi vinaigrette, crispy macadamia nuts, quinoa

    $19.50

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce

    $24.75

  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
    Roy’s original BBQ sauce, baby bok choy

    $17.50

  • Tiger Shrimp & Beef Spring Roll
    Mandarin orange-chili sauce

    $15.50

  • Kona Coconut Shrimp
    Garlic black bean sauce, gochujang, sunomono

    $20.00

Fresh Island Salads
  • Crispy Brussels Sprouts Salad
    Togarashi pepper, red grapes, yuzu miso dressing

    $12.50

  • Local Baby Green Salad
    Hawaiian-style creamy herb vinaigrette

    $13.75

  • Mongolian Grilled Chicken Breast Salad
    Candied pecans, sesame-soy vinaigrette

    $18.25

  • Warm Spinach Salad
    Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

    $16.50

  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing

    $14.75

Entrées from the Sea
  • Roy’s Hibachi Salmon
    Japanese white rice, citrus ponzu

    $36.75

  • Japanese-Style Misoyaki Butterfish
    Sake-chili-soy vinaigrette

    $46.50

  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce, baby bok choy

    $45.00

  • Roy’s Teriyaki-Grilled Swordfish
    Truffle cauliflower, lemongrass mango sauce

    $42.00

  • Macadamia Crusted Island Fish
    MP
    Creamy coconut black rice, shellfish essence
  • Australian Lobster & Scallop Medallion
    Mushroom cous cous, beurre blanc

    $52.00

Entrées from the Land
  • Honey Mustard Beef Short Ribs
    Manchego gratinée potato, Red wine demi

    $42.00

  • Fresno Chili New York Steak
    Crispy goat cheese fingerling potato croquette

    $53.00

  • Thai Bacon Style Peanut Crusted Filet Mignon
    Baby carrots, shiitake mushrooms

    $52.50

  • Thai-Style Rack of Lamb
    Mint gelée, marinated baby fennel, curry panko crusted

    $42.50

  • Roasted Island Style Jidori Half Chicken
    Coconut mashed potato, steamed brussels sprouts, red curry sauce

    $34.00

Hawaiian-Style Mixed Plates
  • Big Island Special
    Wood-grilled New York steak
    Pan-seared Australian lobster tail 6oz

    $89.00

  • Roy’s Vegetable Chow Mein
    Kabayaki sauce, furikake

    $25.25

  • Surf & Turf
    Black bean-glazed swordfish
    Honey mustard beef short ribs

    $49.00

Signature Cocktails
  • Spicy Mango Margarita
    Milagro Silver, Orange Liqueur or Triple Sec, Jalapeño Limeade, Mango Purée

    $16.00

  • Pebbletini
    Ketel One, House Made Bleu Cheese Stuffed Olives

    $19.50

  • Roy's Mai Tai
    A Secret Blend of Light & Dark Rums with Fresh Island Juices

    $15

  • Pebble Beach Signature Manhattan
    Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Amaro Averna, Whiskey Barrel Bitters & Luxardo Caherry

    $24.00

  • Roy's Pineapple Martini
    Skyy, Malibu, Stoli Vanil, Fresh Pineapple

    $16.00

  • Berry Best
    Tanqueray, Strawberry Puree, Lemon, Simple Syrup, Club Soda, Srawberry

    $16.00

  • Maverick Mule
    Tito's, Blueberries, Lime, Cucumber Syrup, Ginger Beer

    $16.00

Champagne & Sparkling
  • NV Veuve Clicquot, Champagne, Yellow Label

    $28

  • NV Moët & Chandon, Champagne, Imperial

    $22

  • NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

    $18

  • NV Domaine Chandon Brut Rosé Sparking Wine, Napa

    $12

  • NV Ruffino, Prosecco, Italy

    $12

White Wines
  • *2019 Sea Pearl, Sauvignon Blanc, New Zealand
    $12 / $48
  • 2018 Duckhorn, Sauvignon Blanc, Napa

    $18

  • 2017 Arietta, Sauvignon Blanc, White Keys, Napa

    $25

  • *2019 J Winery, Pinot Gris, California
    $12 / $48
  • 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

    $14

  • 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

    $16

  • 2018 Far Niente, Chardonnay, Napa

    $25

  • 2018 Mönchhof, Riesling, Germany

    $12

  • '19 Rose, Bieler, Provence

    $12.00

  • *2018 Sonoma-Cutrer, Chardonnay, Russian River
    $16/ $48
Red Wines
  • 2017 Kali Hart, Pinot Noir, Monterey

    $12

  • 2016 Argyle, Pinot Noir, Willamette Valley

    $15

  • 2018 Lucia, Pinot Noir, Santa Lucia Highlands

    $22

  • 2018 Blackbird, Merlot Blend, Arise, Napa Valley

    $25

  • *2017 Gazerra, Nero D'Avola, Sicily
    $12 / $48
  • *2018 Round Pond, Cabernet Sauvignon, Kith & Kin, Napa
    $16 / $62
  • 2014 Heitz Cellar, Cabernet Sauvignon, Napa

    $28

  • 2017 Faust, Cabernet Sauvignon, Napa

    $30

  • *2017 Recuerdo, Malbec, Argentina
    $12 / $48
  • *2018 Dry Creek, Zinfandel, Sonoma County
    $12 / $48
  • Banana Cream Pie
    Macadamia nuts

    $13.50

  • Tahitian Vanilla Crème Brûlée
    Mixed berries

    $13.00

  • Kona Mud Pie
    Coffee & chocolate ice creams with Oreo cookie crust, chocolate glaze & macadamia praline

    $13.00

  • "Melting Hot" Chocolate Cake
    Served hot from the oven with raspberry-vanilla swirl ice cream
    (Please allow 20 minutes preparation time)

    $13.50

  • Sorbets
    Assorted Flavors

    $10.75

Scotch & Whiskey
  • Knob Creek PB Single Barrel

    $24

  • Basil Hayden's

    $22

  • Bobby Jones Collection
    Tennessee 10 year

    $24

  • Whistle Pig 10 Year Rye

    $40

  • Macallan, Speyside 12 Year

    $32

  • Dalwhinnie, Highland

    $28

  • Lagavulin, Islay 16 Year

    $34

  • Johnny Walker Blue

    $75

Cognac
  • Courvoisier VSOP

    $20

  • Hennessy XO

    $75

  • Hennessy Paradis

    $250

  • Hennessy Richard

    $650

  • Remy Martin VSOP

    $20

  • Remy Martin XO

    $60

  • Remy Martin Louis XIII

    $550

Cafe Speciale
  • Nutty Scotsman
    Frangelico, Baileys Irish Cream, coffee & whipped cream

    $16

  • The Snuggler
    Peppermint Schnapps, hot cocoa & whipped cream

    $15

  • Toffee Coffee
    Amarula Liqueur, coffee & whipped cream

    $15

  • Keoke Coffee
    Kahlúa, Brandy, Crème de Cacao & coffee

    $16

Dessert Wine
  • La Spinetta Moscato D'Asti 2018

    $11

  • Antinori Vin Santo 2013

    $15

  • Antinori Muffato 2008

    $22

  • Inniskillin Icewine 2017

    $28

  • M. Chapoutier Banyuls 2016

    $18

  • Royal Tokaji Label 2009

    $15

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7423.

Unforgettable Dining Experiences Await at Roy’s at Pebble Beach

LOCATED AT THE INN AT SPANISH BAY

2700 17 Mile Drive, Pebble Beach, CA 93953

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