- Golf
- Accommodations
- Experiences
- Meetings
- Shop
- Health & Safety
- Weddings
The Menu at Roy’s at Pebble Beach
The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef.
Items subject to change daily based on local availability.*
Breakfast
Available Daily 6am-11am
Roy's Specialties, Eggs, & Omelets
-
Traditional Eggs Benedict
ripped potatoes$21
-
House-Made Corned Beef Hash
with two eggs and toast$19.50
-
Avocado Toast
with two eggs any style & side of fresh fruit$19.00
-
Smoked Salmon
toasted bagel, sliced tomato, capers, onion, boiled eggs, cream cheese$20.50
-
Rib-Eye Steak and Eggs
two eggs any style, ripped potatoes, toast$35.00
-
Spanish Bay Breakfast Burrito
chorizo, potatoes, eggs, black beans, salsa, guacamole$19.00
-
Chorizo Huevos Rancheros
crispy tortilla, eggs, black beans, avocado, salsa, queso fresco, sour cream$19.50
-
Classic Breakfast
two eggs any style, choice of bacon, ham, or sausage, ripped potatoes, toast$18.50
-
Meat Lovers Omelet
ham, bacon, sausage, cheddar & Jack cheese, ripped potatoes, toast$21.00
-
Egg White Omelet
canadian bacon and asparagus, sliced tomatoes$19.50
-
Country Omelet
cherrywood-smoked ham, jack cheese, scallions, sour cream, ripped potatoes$19.50
Hot Cakes & Waffles
-
Buttermilk Pancakes
$18.50
-
Blueberry Pancakes
$19.00
-
Golden Waffle
with seasonal berries$17
-
Country-Style French Toast
with seasonal fruit$17.00
Light Fare
-
Steel Cut Irish Oatmeal
with dried fruit & brown sugar
Add seasonal berries +5.50$11.00
-
Granola Parfait
house-made granola, vanilla yogurt, seasonal berries$18.00
-
Assorted Cereals
Special K, Cheerios, Raisin Bran, Corn Flakes, Mini Wheats, & more$9.50
-
Tropical Fruit Plate
Mango, papaya, kiwi, pineapple, banana$18.00
-
Seasonal Berries
$13
-
Fresh Melon
Honeydew & cantaloupe$12.00
-
Grapefruit Segments
$8.00
Lunch
Available Daily 11:30am-3pm
Sushi
-
Lakanilau Roll
Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado$27
-
Firecracker Roll
Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko$24
-
Spider Volcano Roll
Tempura soft shell crab, sriracha, avocado emulsion, sunomono$26
Ohana Appetizers
-
Roy's-Style Soup of the Day
$11
-
Roy’s Original Blackened Rare Ahi
Spicy mustard-butter sauce$26.50
-
Ahi Poke
Avocado fries$26
-
Ginger Sake Marinated Crispy Calamari
Sriracha aïoli$19.50
-
WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS
Roy’s original BBQ sauce$19
-
Tiger Shrimp & Beef Spring Roll
Tiger Shrimp & Beef Spring Roll$16.50
-
Kona Coconut Shrimp
Garlic black bean sauce, gochujang, sunomono$21.50
Roy's Bento Box $37
Furikaki Rice, Poke, Daily Appetizer, Salad, Miso Soup, and choice of one:
-
-Spicy Beef Stir Fry
-Ginger-Soy Marinated Teriyaki Chicken
-Roy's Hibachi Salmon
-Japanese-Style Misoyaki Butterfish
-Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
Noodle Bowls
-
Beef Dashi Saifun Noodle Bowl
Short ribs, wok-fried vegetables, chili-soy sauce$21.50
-
THAI-STYLE RICE NOODLE BOWL
Curried chicken and vegetables$19
Fresh Island Salads
-
Local Baby Green Salad
Hawaiian-style creamy herb vinaigrette$15
-
Mongolian Grilled Chicken Breast Salad
Candied pecans, sesame-soy vinaigrette$19.50
-
Manchego Cheese Caesar Salad
Croutons, anchovies, Roy’s Caesar dressing$16
-
Crispy Tempura Shrimp Salad
Daikon sprouts, baby romaine, cilantro vinaigrette$20
-
Furikake Crusted Sea Bass Salad
Local baby greens, white miso dressing$23
Sandwiches & Burgers
-
Spanish Bay Half-Pound Burger
French fries, Russian dressing, bacon, cheddar, Swiss or Jack$21.50
-
Teriyaki-Marinated Fire-Grilled Portobello Sandwich
$19.50
-
California Club Sandwich
Turkey, smoked bacon, avocado, french fries$21.50
-
Impossible Burger
Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries$22.50
-
Sambal Glazed Island Fish Sandwich
Crispy Maui onion ring, spicy aioli, Asian greens$25.50
Roy's-Style Entrees
-
Kalua Pork Chinese Fried Rice
Mandarin orange-chili sauce$22
-
Japanese-Style Misoyaki Butterfish
Sake-chili-soy vinaigrette$48.50
-
Fire-Grilled Honey Mustard Beef Short Ribs
Manchego gratinee potato, lomi lomi tomato$25
-
Black Bean-Glazed Shrimp Stir Fry
Local vegetables, tamarind-chili sauce$24
-
Roy’s Original Blackened Rare Ahi
Spicy mustard-butter sauce, baby bok choy$47
-
Hawaii Kai Surf & Turf
Honey mustard short ribs, blackened seared swordfish$32
Roy's Kid's Menu
(ages 10 and under)
-
Peanut Butter & Jelly
with French Fries$11
-
Grilled Cheese Sandwich
$11
-
Cheeseburger
with French Fries$12
-
Teriyaki Grilled Chicken
$12
-
Chicken Strips
$13
-
Crispy Panko Shrimp
With sweet & sour sauce$12.50
-
Tempura White Fish
With sweet & sour sauce$12
-
Pasta
With marinara or butter sauce$11
Signature Cocktails
-
Spicy Mango Margarita
Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée$17
-
Pebbletini
Ketel One, House Made Bleu Cheese Stuffed Olives$20
-
Pebble Beach Signature Manhattan
Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Averna Amaro, Whiskey Barrel Bitters & Luxardo Cherry$24
-
Roy's Pineapple Martini
New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple$17
-
Roy’s Mai Tai
A secret blend of light & dark rums with fresh island juices$16
Champagne & Sparkling
-
NV Veuve Clicquot, Champagne, Yellow Label
$28
-
NV Moët & Chandon, Champagne, Imperial
$25
-
NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions
$18
-
NV Domaine Chandon, Brut Rose Sparkling Wine, Napa
$13
-
NV La Marca, Prosecco, Italy
$12
White Wine
-
*2020 Sea Pearl, Sauvignon Blanc, New Zealand
$13 / $48 -
2018 Duckhorn, Sauvignon Blanc, Napa
$16
-
2018 Arietta, Sauvignon Blanc, White Keys, Napa
$25
-
*2019 J Winery, Pinot Gris, California
$13 / $48 -
2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey
$14
-
2018 The Calling, Chardonnay, Dutton Ranch, Russian River
$16
-
2018 Far Niente, Chardonnay, Napa
$25
-
2017 Pierre Sparr, Riesling, Alsace
$13
Red Wines
-
*’18 Pinot Noir, BOLD, Santa Cruz Mountains
$14/ $54 -
2018 Argyle, Pinot Noir, Willamette Valley
$18
-
2018 Lucia, Pinot Noir, Santa Lucia Highlands
$22
-
2016 Blackbird, Merlot Blend, Arise, Napa Valley
$25
-
*2019 Cabernet Sauvignon, Daou, Paso Robles
$15/ $60 -
2018 Cabernet Sauvignon, Pine Ridge, Napa
$28
-
*2018 Dry Creek, Zinfandel, Sonoma County
$13/ $48
Light Fare
Available Daily 3pm-4:30pm
Ohana Appetizers
-
ROY’S ORIGINAL BLACKENED RARE AHI
Spicy soy-mustard-butter sauce$26.50
-
WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS
Roy’s original BBQ sauce$19
-
TIGER SHRIMP & BEEF SPRING ROLL
Mandarin orange-chili sauce$16.50
-
AHI POKE
Wasabi-shoyu vinaigrette, avocado fries$26
-
KONA COCONUT SHRIMP
Garlic black bean sauce$21.50
Fresh Island Salads
-
LOCAL BABY GREEN SALAD
Hawaiian-style creamy herb vinaigrette$15
-
CHINESE CHICKEN BREAST SALAD
Candied pecans, sesame-soy vinaigrette$19.50
-
MANCHEGO CHEESE CAESAR SALAD
Croutons, anchovies, Roy’s Caesar dressing$16
Sandwiches & Burgers
-
SPANISH BAY HALF-POUND BURGER
French fries, Russian dressing, bacon, cheddar, Swiss or Jack$21.50
-
CALIFORNIA CLUB SANDWICH
Turkey, smoked bacon, avocado, french fries$21.50
-
SAMBAL GLAZED ISLAND FISH SANDWICH
Crispy Maui onion ring, spicy aïoli, Asian greens$22.50
-
TERIYAKI-MARINATED FIRE GRILLED PORTOBELLO SANDWICH
Jade pesto aioli, Swiss cheese$19.50
Roy’s-Style Entrées
-
JAPANESE-STYLE MISOYAKI BUTTERFISH
Sake-chili-soy vinaigrette$48.50
-
ROY’S ORIGINAL BLACKENED RARE AHI
Spicy mustard-butter sauce, baby bok choy$47
Signature Cocktails
-
SPICY MANGO MARGARITA
Milagro Silver, Orange Liqueur or Triple Sec, Jalapeño Limeade, Mango Purée$16
-
PEBBLETINI
Ketel One, House Made Bleu Cheese Stuffed Olives$19.50
-
PEBBLE BEACH SIGNATURE MANHATTAN
Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Montenegro Averna, Whiskey Barrel Bitters & Luxardo Cherry$24
-
ROY’S PINEAPPLE MARTINI
Skyy, Malibu, Stoli Vanil, Fresh Pineapple$16
Champagne & Sparkling
-
NV Veuve Clicquot, Champagne, Yellow Label
$28
-
NV Moët & Chandon, Champagne, Imperial
$22
-
NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions
$18
-
NV Domaine Chandon, Brut Rosé Sparking Wine, Napa
$12
-
NV Ruffino, Prosecco, Italy
$12
White Wine
-
*2017 Nobilo, Sauvignon Blanc, New Zealand
$12 / $48 -
2018 Duckhorn, Sauvignon Blanc, Napa
$18
-
2017 Arietta, Sauvignon Blanc, White Keys, Napa
$25
-
*2018 J Winery, Pinot Gris, California
$12 / $48 -
2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey
$14
-
2017 The Calling, Chardonnay, Dutton Ranch, Russian River
$16
-
2018 Far Niente, Chardonnay, Napa
$25
-
2018 Mönchhof, Riesling, Germany
$12
-
*2018 Bonny Doon, Vin Gris De Cigare, Central Coast
$12 / $48
Red Wine
-
2016 Kali Hart, Pinot Noir, Monterey
$12
-
2016 Argyle, Pinot Noir, Willamette Valley
$15
-
2018 Lucia, Pinot Noir, Santa Lucia Highlands
$22
-
2014 Blackbird, Merlot Blend, Arise, Napa Valley
$25
-
*2017 Dry Creek, Zinfandel, Sonoma County
$12 / $48
Dinner
Available Daily 5pm-10pm
Sashimi, Nigiri & Hand Rolls
-
Maguro
$11.75 / $17.00 -
Hamachi
$14.25 / $17.00 -
Sake
$11.75 / $17.00
Sushi
-
FIRECRACKER ROLL
Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko$24
-
SPIDER VOLCANO ROLL
Tempura soft shell crab, sriracha, avocado emulsion, sunomono$26
-
LAKANILAU ROLL
Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado$27
Ohana Appetizers
-
Roy's-Style Soup of the Day
$11.00
-
Slow Roasted Pork Belly
Crispy coconut flakes, balsamic reduction, quail eggs$18
-
Crispy Spanish Octopus
Lilikoi vinaigrette, crispy macadamia nuts, quinoa$21
-
Roy’s Original Blackened Rare Ahi
Spicy mustard-butter sauce$26.50
-
Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
Roy’s original BBQ sauce$19
-
Tiger Shrimp & Beef Spring Roll
$16.50
-
Kona Coconut Shrimp
Garlic black bean sauce, gochujang, sunomono$21.50
Fresh Island Salads
-
Crispy Brussels Sprouts Salad
Togarashi pepper, avocado, red grapes, yuzu miso dressing$14.00
-
Local Baby Green Salad
Hawaiian-style creamy herb vinaigrette$15.00
-
Mongolian Grilled Chicken Breast Salad
Candied pecans, sesame-soy vinaigrette$19.50
-
Warm Spinach Salad
Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette$17.50
-
Manchego Cheese Caesar Salad
Croutons, anchovies, Roy’s Caesar dressing$16.00
Entrées from the Sea
-
Roy’s Hibachi Salmon
Japanese white rice, citrus ponzu$38.50
-
Japanese-Style Misoyaki Butterfish
Sake-chili-soy vinaigrette$48.50
-
Roy’s Original Blackened Rare Ahi
Spicy mustard-butter sauce, baby bok choy$47
-
Roy’s Teriyaki-Grilled Swordfish
Truffle cauliflower, lemongrass mango sauce$44
-
Bubu Arare Crusted Halibut
Hondashi poached potatoes, avocado purée$52
-
"Dynamite" Crab Crusted Scallops
Black Thai rice, wakame salad, togarashi butter$60
-
Huli Huli Hamachi Collar
Tempura broccolini, creamy Nishiki rice$35
-
Prosciutto Wrapped Mero Sea Bass
Mushroom couscous, Lobster essence$70
Entrées from the Land
-
Honey Mustard Beef Short Ribs
Manchego gratinée potato, Red wine demi$45
-
Fresno Chili New York Steak
Crispy goat cheese fingerling potato croquette$55.50
-
Yakiniku Filet Mignon
Teriyaki grilled asparagus, trumpet mushroom sauce$70
-
Panko Crusted Rack of Lamb
Mint gelee, marinated baby fennel, curry oil$45
-
Roasted Island Style Jidori Half Chicken
Coconut mashed potato, steamed brussels sprouts, red curry sauce$36
-
Smoked Pineapple Achiote Pork Chop
Kimchi mashed potatoes, coconut mole$50
Hawaiian-Style Mixed Plates
-
Big Island Special
Wood-grilled New York steak, Pan-seared Australian lobster tail 6oz$115
-
Roy’s Vegetable Chow Mein
Kabayaki sauce, furikake$26.50
-
Surf & Turf
Black bean-glazed swordfish
Honey mustard beef short ribs$52
Signature Cocktails
-
Spicy Mango Margarita
Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée$16
-
Pebbletini
Ketel One, House Made Bleu Cheese Stuffed Olives$19.50
-
Roy's Mai Tai
A Secret Blend of Light & Dark Rums with Fresh Island Juices$15
-
Pebble Beach Signature Manhattan
Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Averna Amaro, Whiskey Barrel Bitters & Luxardo Cherry$24
-
Roy's Pineapple Martini
New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple$16
-
Raspberry Rose Collins
Tanqueray, rose water, lemon juice, raspberries, vanilla syrup, soda$16
-
Spanish Bay Cosmo
Ketel One Citroen, Cointreau, lime, Cranberry juice$17
Champagne & Sparkling
-
NV Veuve Clicquot, Champagne, Yellow Label
$28
-
NV Moët & Chandon, Champagne, Imperial
$22
-
NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions
$18
-
NV Domaine Chandon Brut Rosé Sparking Wine, Napa
$12
-
NV La Marca, Prosecco, Italy
$12
White Wines
-
*2020 Sea Pearl, Sauvignon Blanc, New Zealand
$12 / $48 -
2018 Duckhorn, Sauvignon Blanc, Napa
$18
-
2018 Arietta, Sauvignon Blanc, White Keys, Napa
$25
-
*2019 J Winery, Pinot Gris, California
$12 / $48 -
2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey
$14
-
2018 The Calling, Chardonnay, Dutton Ranch, Russian River
$16
-
2019 Far Niente, Chardonnay, Napa
$25
-
2017 Pierre Sparr, Riesling, Alsace
$12
-
'19 Rose, Bieler, Provence
$12
-
Sonoma Cutrer 2020
$16/ $62
Red Wines
-
’18 Pinot Noir, BOLD, Santa Cruz Mountains
$14
-
2018 Argyle, Pinot Noir, Willamette Valley
$18
-
2018 Lucia, Pinot Noir, Santa Lucia Highlands
$22
-
2016 Blackbird, Merlot Blend, Arise, Napa Valley
$25
-
*2019 Cabernet Sauvignon, Daou, Paso Robles
$15/$60 -
2018 Cabernet Sauvignon, Pine Ridge, Napa
$28
-
2018 Faust, Cabernet Sauvignon, Napa
$30
-
*2017 Recuerdo, Malbec, Argentina
$12 / $48 -
*2018 Dry Creek, Zinfandel, Sonoma County
$12 / $48
-
Chocolate Banana Cream Pie
Macadamia nuts$15.00
-
Tropical Cheesecake
Coconut whip cream & pink guava coulis$15.00
-
Kona Mud Pie
Coffee & chocolate ice creams with Oreo cookie crust, chocolate glaze, macadamia praline$15.00
-
"Melting Hot" Chocolate Cake
Served hot from the oven with raspberry-vanilla swirl ice cream (Please allow 20 minutes preparation time)$15.00
-
Sorbets
Assorted Flavors$14.50
-
Flourless Chocolate Almond Cake
Served with Tahitian Vanilla ice cream$15.00
Scotch & Whiskey
-
Knob Creek PB Single Barrel
$24
-
Basil Hayden's
$22
-
Bobby Jones Collection
Tennessee 10 year$24
-
Whistle Pig 10 Year Rye
$40
-
Macallan, Speyside 12 Year
$32
-
Dalwhinnie, Highland
$30
-
Lagavulin, Islay 16 Year
$40
-
Johnny Walker Blue
$75
-
Hibiki, Harmony
$35
-
Maker's Mark PB Centennial Edition
$32
Cognac
-
Courvoisier VSOP
$20
-
Hennessy XO
$75
-
Hennessy Paradis
$250
-
Hennessy Richard
$650
-
Remy Martin VSOP
$20
-
Remy Martin XO
$60
-
Remy Martin Louis XIII
$550
Cafe Speciale
-
Nutty Scotsman
Frangelico, Baileys Irish Cream, coffee & whipped cream$16
-
The Snuggler
Peppermint Schnapps, hot cocoa & whipped cream$15
-
Toffee Coffee
Amarula Liqueur, coffee & whipped cream$15
-
Keoke Coffee
Kahlúa, Brandy, Crème de Cacao & coffee$16
Dessert Wine
-
La Spinetta Moscato D'Asti 2018
$11
-
Antinori Vin Santo 2013
$15
-
Antinori Muffato 2008
$22
-
Inniskillin Icewine 2017
$28
-
M. Chapoutier Banyuls 2016
$18
-
Royal Tokaji Label 2009
$15
-
Graham's Six Grapes Port
$10
-
Taylor Fladgate 10-Year Tawny Port
$10
-
Niepoort Tawny Port
$10
-
Blandy's 10-Year Malmsey Madeira
$10
-
2003 Warre's Late Bottled Vintage Port
$12
-
Villa Massa, Limoncello
$12
-
Taylor Fladgate 20- Year Tawny Port
$15
*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7423.
*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*In an effort to conserve, water will be provided upon request.
*A service charge of 20% will be assessed on parties of eight or more.
Unforgettable Dining Experiences Await at Roy’s at Pebble Beach
Call Resort Reservations
Reservation Requests