The Menu at Roy’s at Pebble Beach

Sashimi, Nigiri & Hand Rolls

Two pieces per order

• Maguro

  $11.75 / $17.00

• Hamachi

  $14.75 / $17.00

• Sake

  $11.75 / $17.00

Sushi

• Yellowtail Firecracker Roll

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $22

• Spider Volcano Roll

  Tempura so shell crab, sriracha, avocado emulsion, sunomono

  $25

• Sunrise at Halekala

  (Panko tempura roll) tuna, hamachi, salmon, asparagus, avocado, togarashi butter

  $22

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $26

Ohana Appetizers

• Roy's-Style Soup of the Day

  $9.50

• Roy’s Original Blackened Rare Ahi

  Spicy soy-mustard-butter sauce

  $24.75

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Mandarin orange-chili sauce

  $17.50

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

  $15.50

• Ahi Poke

  Wasabi-shoyu vinaigrette, avocado fries

  $24.75

• Kona Coconut Shrimp

  Garlic black bean sauce

  $20.00

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli

  $18.25

Roy's Bento Box

California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup, and choice of one: Spicy Beef Stir Fry Roy’s Hibachi Salmon Japanese-Style Misoyaki Butterfish Ginger-Soy-Marinated Teriyaki Chicken Wood-Grilled Szechwan BBQ Baby Back Pork Ribs $35.00

Fresh Island Salads

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

  $13.75

• Chinese Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $18.25

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $14.75

• Furikake Crusted Sea Bass Salad

  Local baby greens, white miso dressing

  $22.00

• Crispy Tempura Shrimp Salad

  Daikon sprouts, baby romaine, cilantro vinaigrette

  $19.00

Sandwiches & Burgers

• Spanish Bay Half-Pound Burger

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

  $20.50

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  Jade pesto aïoli, Swiss cheese

  $18.50

• California Club Sandwich

  Turkey, smoked bacon, avocado, french fries

  $20.50

• Impossible Burger

  Plant-based burger with tomato, red onion, sesame soy vinaigrette, Togarashi fries

  $20.50

• Sambal Glazed Island Fish Sandwich

  Crispy Maui onion ring, spicy aïoli, Asian greens

  $24.25

Roy's-Style Entrees

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

  $21.00

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

  $46.50

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinée potato, lomi lomi tomato

  $42.00

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

  $23.00

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $45.00

• Hawaii Kai Surf & Turf

  Honey mustard short ribs & grilled swordfish

  $30.00

Roy's Kid's Menu

• Peanut Butter & Jelly

  with French Fries

  $10

• Grilled Cheese Sandwich

  $10

• Cheeseburger

  with French Fries

  $11

• Teriyaki Grilled Chicken

  $11

• Chicken Strips

  $11

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur or Triple Sec, Jalapeño Limeade, Mango Purée

  $16.00

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $19.50

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Amaro Averna, Whiskey Barrel Bitters & Luxardo Caherry

  $24.00

• Roy's Pineapple Martini

  Skyy, Malibu, Stoli Vanil, Fresh Pineapple

  $16.00

• Berry Best

  Tanqueray, Strawberry Puree, Lemon, Simple Syrup, Club Soda, Strawberry

  $16.00

Champagne & Sparkling

• NV Veuve Clicquot, Champagne, Yellow Label

  $28

• NV Moët & Chandon, Champagne, Imperial

  $22

• NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

  $18

• NV Domaine Chandon, Brut Rose Sparkling Wine, Napa

  $12

• NV Ruffino, Prosecco, Italy

  $12

White Wine

• *2017 Nobilo, Sauvignon Blanc, New Zealand

  $12 / $48

• 2018 Duckhorn, Sauvignon Blanc, Napa

  $18

• 2017 Arietta, Sauvignon Blanc, White Keys, Napa

  $25

• *2018 J Winery, Pinot Gris, California

  $12 / $48

• 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

  $14

• 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

  $16

• 2018 Far Niente, Chardonnay, Napa

  $25

• 2018 Mönchhof, Riesling, Germany

  $12

• *2018 Bonny Doon, Vin Gris De Cigare, Central Coast

  $12 / $48

Sashimi, Nigiri & Hand Rolls

• Maguro

  $11.75 / $17.00

• Hamachi

  $14.25 / $17.00

• Sake

  $11.75 / $17.00

Sushi

• YELLOWTAIL FIRECRACKER ROLL

  Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $22

• SPIDER VOLCANO ROLL

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $25

• SUNRISE AT HALEAKALA

  (Panko tempura roll) tuna, hamachi, salmon, asparagus, avocado, togarashi butter

  $22

• LAKANILAU ROLL

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $26

Outrigger Canoe

• Combination of Local Favorites

  • Roy’s BBQ Baby Back Ribs • Mongolian Beef Satay • Ahi Poke with Wonton Chips
  • Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce
  (Serves 4)

  $45.50

Ohana Appetizers

• Roy's-Style Soup of the Day

  $9.50

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

  $17.00

• Crispy Spanish Octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  $19.50

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

  $24.75

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce, baby bok choy

  $17.50

• Tiger Shrimp & Beef Spring Roll

  Mandarin orange-chili sauce

  $15.50

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang, sunomono

  $20.00

Fresh Island Salads

• Crispy Brussels Sprouts Salad

  Togarashi pepper, red grapes, yuzu miso dressing

  $12.50

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

  $13.75

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $18.25

• Warm Spinach Salad

  Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

  $16.50

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $14.75

Entrées from the Sea

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu, broccolini

  $36.75

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette, shrimp dumpling

  $46.50

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $45.00

• Roy’s Teriyaki-Grilled Swordfish

  Truffle cauliflower, lemongrass mango sauce

  $42.00

• Macadamia Crusted Island Fish

  MP
  Creamy coconut black rice, shellfish essence

• Australian Lobster & Scallop Medallion

  Mushroom cous cous, beurre blanc

  $52.00

Entrées from the Land

• Honey Mustard Beef Short Ribs

  Manchego gratinée potato, Red wine demi

  $42.00

• Fresno Chili Crusted New York Steak

  Crispy goat cheese fingerling potato croquette

  $53.00

• Truffle Glazed Grilled Filet Mignon

  Baby carrots, shiitake mushrooms

  $52.50

• Thai-Style Rack of Lamb

  Mint gelée, marinated baby fennel, curry panko crusted

  $42.50

• Roasted Island Style Jidori Half Chicken

  Coconut mashed potato, steamed brussels sprouts, red curry sauce

  $34.00

Hawaiian-Style Mixed Plates

• Big Island Special

  Wood-grilled New York steak
  Pan-seared Australian lobster tail 6oz

  $89.00

• Roy’s Vegetable Chow Mein

  Kabayaki sauce, furikake

  $25.25

• Surf & Turf

  Black bean-glazed swordfish
  Honey mustard beef short ribs

  $49.00

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur or Triple Sec, Jalapeño Limeade, Mango Purée

  $16.00

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $19.50

• Roy's Mai Tai

  A Secret Blend of Light & Dark Rums with Fresh Island Juices

  $15

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Amaro Averna, Whiskey Barrel Bitters & Luxardo Caherry

  $24.00

• Roy's Pineapple Martini

  Skyy, Malibu, Stoli Vanil, Fresh Pineapple

  $16.00

• Berry Best

  Tanqueray, Strawberry Puree, Lemon, Simple Syrup, Club Soda, Srawberry

  $16.00

• Maverick Mule

  Tito's, Blueberries, Lime, Cucumber Syrup, Ginger Beer

  $16.00

Champagne & Sparkling

• NV Veuve Clicquot, Champagne, Yellow Label

  $28

• NV Moët & Chandon, Champagne, Imperial

  $22

• NV Pebble Beach Resorts, Brut Sparkling Wine, Occasions

  $18

• NV Domaine Chandon Brut Rosé Sparking Wine, Napa

  $12

• NV Ruffino, Prosecco, Italy

  $12

White Wines

• *2017 Nobilo, Sauvignon Blanc, New Zealand

  $12 / $48

• 2018 Duckhorn, Sauvignon Blanc, Napa

  $18

• 2017 Arietta, Sauvignon Blanc, White Keys, Napa

  $25

• *2018 J Winery, Pinot Gris, California

  $12 / $48

• 2018 Le P’Tit Paysan, Chardonnay, Jack’s Hill, Monterey

  $14

• 2018 The Calling, Chardonnay, Dutton Ranch, Russian River

  $16

• 2018 Far Niente, Chardonnay, Napa

  $25

• 2018 Mönchhof, Riesling, Germany

  $12

• *2018 Bonny Doon, Vin Gris De Cigare, Central Coast

  $12 / $48

Red Wines

• 2016 Kali Hart, Pinot Noir, Monterey

  $12

• 2016 Argyle, Pinot Noir, Willamette Valley

  $15

• 2018 Lucia, Pinot Noir, Santa Lucia Highlands

  $22

• 2014 Blackbird, Merlot Blend, Arise, Napa Valley

  $25

• *2017 Gazerra, Nero D'Avola, Sicily

  $12 / $48

• *2018 Round Pond, Cabernet Sauvignon, Kith & Kin, Napa

  $16 / $62

• 2014 Heitz Cellar, Cabernet Sauvignon, Napa

  $28

• 2017 Faust, Cabernet Sauvignon, Napa

  $30

• *2017 Recuerdo, Malbec, Argentina

  $12 / $48

• *2017 Dry Creek, Zinfandel, Sonoma County

  $12 / $48

• Banana Cream Pie

  Macadamia nuts

  $13.50

• Tahitian Vanilla Crème Brûlée

  Mixed berries

  $13.00

• Kona Mud Pie

  Coffee & chocolate ice creams with Oreo cookie crust, chocolate glaze & macadamia praline

  $13.00

• "Melting Hot" Chocolate Cake

  Served hot from the oven with raspberry-vanilla swirl ice cream
  (Please allow 20 minutes preparation time)

  $13.50

• Sorbets

  Assorted Flavors

  $10.75