The Menu at Roy’s at Pebble Beach

The freshly creative and spectacular Hawaiian-fusion menu of Roy’s at Pebble Beach is as celebrated as its legendary namesake chef.

Menu Last Updated: September 7th, 2019*

Roy's Specialties
  • Traditional Egg's Benedict
    with hash browns
  • Rib-Eye Steak and Eggs
    two eggs any style, hash browns
  • House-Made Corned Beef Hash
    with two eggs and toast
  • Avacado Toast
    with two eggs any style & side of fresh fruit
  • Kalua Pork Scramble
    caramelized sweet onions, salsa, flour tortillas
  • Pulled Pork Chilaquiles
    chili verde, queso fresco, black beans, two eggs any style
  • Smoked Salmon
    toasted bagel, sliced tomato, capers, onion, boiled eggs, cream cheese
  • Spanish Bay Breakfast Burrito
    chorizo, potatoes, eggs, black beans, salsa & guacamole
  • Chorizo Huevos Rancheros
    crispy tortilla, eggs, black beans, avocado, salsa, queso fresco sour cream
Eggs & Omelets
  • Classic Breakfast
    two eggs any style, choice of bacon, ham, or sausage, hash browns, toast
  • Egg White Omelet
    Canadian bacon and asparagus, served with sliced tomatoes
  • Castroville Omelet
    artichokes, spinach, and Jack cheese with hash browns & toast
  • Country Omelet
    cherrywood-smoked ham, Jack cheese, scallions, sour cream with hash browns & toast
  • Meat Lovers Omelet
    ham, bacon, sausage, cheddar & Jack cheese with hash browns & toast
Hot Cakes & Waffles
  • Buttermilk Pancakes
  • Blueberry Pancakes
  • Golden Waffle
    with seasonal berries
  • Country-Style French Toast
    with seasonal fruit
Light Fare
  • Steel Cut Irish Oatmeal
    with dried fruit & brown sugar
  • Granola Parfait
    house-made granola with vanilla yogurt & seasonal berries
  • Assorted Cereals
    Special K, Cheerios, Raisin Bran, Corn Flakes, Mini Wheats, & more
  • Tropical Fruit Plate
  • Seasonal Berries
  • Fresh Melon
    Honeydew & cantaloupe
  • Grapefruit Segments
Brunch at Roy's
  • Tropical Fruit Bowl
    Greek yogurt, acai, pineapple, papaya, banana, strawberries, ancient seed blend,
    bee pollen, toasted coconut flakes, honey
  • Warm Cinnamon Skillet
    Great for sharing!
  • Brioche French Toast
    Berry compote, maple syrup
  • Banana Mac-Nut Pancakes
    Toped with sliced banana & toasted coconut flakes
  • The Waffle
    Lemon curd, mascarpone cream, roasted strawberries
  • Avacado Toast
    Baby greens, honey jalapeno vinaigrette
  • Citrus Ginger Cured Salmon
    Toasted bagel & traditional condiments
  • Classic Breakfast
    Two eggs your way with bacon or sausage
  • North Shore Breakfast
    Crispy spam, Portuguese sausage, two eggs, kimchi, steamed rice
  • Eggs Benedict
    Traditional style with hollandaise
  • Hawaiian Tostada
    Pulled pork, soft egg, avocado, pickled cabbage, yuzu, cilantro
  • Classic Szechuan BBQ Ribs & Eggs
    Nori goma rice, house-made kimchi
  • Big Island Loco-Moco
    Rice, gochjang sauce, yuzu-miso gravy
Classic Hawaiian-Style Bento Box

California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup and choice of one: Spicy Beef Stir Fry Roy’s Hibachi Salmon Japanese-Style Misoyaki Butterfish Ginger-Soy-Marinated Teriyaki Chicken Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Sushi
  • Sunrise at Haleakala Roll
    (Panko tempura roll) tuna, hamachi, salmon, asparagus, avocado
  • Yellowtail Firecracker Roll
    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko
  • Lakanilau Roll
    Seared domestic wagyu, dynamite crab, panko asparagus, avocado
Island Favorites
  • Roy's Original Blackened Rare Ahi
    Spicy soy-mustard-butter sauce
  • Tiger Shrimp & Beef Spring Roll
    Mandarin orange-chili sauce
  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
    Roy’s original BBQ sauce
  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing
  • Roy's Wedge
    Baby ice berg, maple five-spice bacon, avocado, tomato, croutons, bleu cheese dressing
Prix-Fixe Lunch Special

Appetizer • Crispy Coconut Shrimp Entrée • Choice of Teriyaki Chicken or Hibachi Grilled Salmon Dessert • Tropical Island Ice Cream

Sushi
  • Sunrise at Haleakala
    (Panko tempura roll) Tuna, hamachi, salmon, asparagus, avocado, dynamite butter
  • Lakanilau Roll
    Seared domestic wagyu, dynamite crab, panko asparagus, avocado
  • Yellowtail Firecracker Roll
    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko
  • Spider Volcano Roll
    Tempura soft shell crab, sriracha, avocado emulsion, sunomono
  • California Roll
    Dungeness crab, avocado, cucumber, tobiko
  • Spicy Tuna Roll
    Spicy ahi tuna, panko asparagus
Fresh Island Salads
  • Local Baby Green Salad
    Hawaiian-style creamy herb vinaigrette
  • Chinese Chicken Breast Salad
    Candied pecans, sesame-soy vinaigrette
  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing
  • Furikake Crusted Sea Bass Salad
    Local baby greens, white miso dressing
  • Crispy Tempura Shrimp Salad
    Daikon sprouts, baby romaine, cilantro vinaigrette
Ohana Appetizers
  • Roy's-Style Soup of the Day
  • Roy’s Original Blackened Rare Ahi
    Spicy soy-mustard-butter sauce
  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
    Roy’s original BBQ sauce
  • Tiger Shrimp & Beef Spring Roll
    Mandarin orange-chili sauce
  • Ahi Poke
    Wasabi-shoyu vinaigrette, avocado fries
  • Kona Coconut Shrimp
    Garlic black bean sauce
  • Ginger Sake Marinated Crispy Calamari
    Sriracha aïoli
  • Crunchy Golden Shrimp Dumplings
    Sake-miso butter sauce
  • Panko Crusted Dungeness Crab Cake
    Pineapple ginger consommé
Roy's Bento Box

California Roll, Sashimi, Daily Appetizer, Salad, Miso Soup, and choice of one: Spicy Beef Stir Fry Roy’s Hibachi Salmon Japanese-Style Misoyaki Butterfish Ginger-Soy-Marinated Teriyaki Chicken Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Roy's Style Noodle Bar
  • Rice Noodle
    Chicken curry
  • Saifun Noodle
    Teriyaki beef
  • Soba Noodle
    Blackened tiger shrimp
Sandwiches & Burgers
  • Spanish Bay Half-Pound Burger
    French fries, Russian dressing, bacon,
    cheddar, Swiss or Jack
  • Teriyaki-Marinated Fire-Grilled Portobello Sandwich
    Jade pesto aïoli, Swiss cheese
  • California Club Sandwich
    Turkey, smoked bacon, avocado, french fries
  • Open-Faced Sashimi Tuna
    Romaine, vine-ripened tomato, bacon
  • Impossible Burger
    Plant-based burger with tomato, red onion, sesame soy vinaigrette, Togarashi fries
  • Roy’s Lobster Sandwich
    Baby greens, Hawaiian style creamy herb vinaigrette
  • Sambal Glazed Island Fish Sandwich
    Crispy Maui onion ring, spicy aïoli, Asian greens
Roy's-Style Entrees
  • Kalua Pork Chinese Fried Rice
    Mandarin orange-chili sauce
  • Japanese-Style Misoyaki Butterfish
    Sake-chili-soy vinaigrette
  • Fire-Grilled Honey Mustard
    Manchego gratinée potato, lomi lomi tomato
  • Black Bean-Glazed Shrimp Stir Fry
    Local vegetables, tamarind-chili sauce
  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce, baby bok choy
  • Hawaii Kai Surf & Turf
    Honey mustard short ribs & tempura soft shell crab
Outrigger Canoe
  • Combination of Local Favorites
    • Roy’s BBQ Baby Back Ribs • Mongolian Beef Satay • Ahi Poke with Wonton Chips
    • Tiger Shrimp & Beef Spring Roll with Mandarin-Chili Sauce
Ahi Poke Bowl for Two
  • Avocado, radish, daikon sprouts, tempura avocado, steamed rice, garlic chili oil
Ohana Appetizers
  • Roy's-Style Soup of the Day
  • Crispy Spanish Octopus
    Lilikoi vinaigrette, crispy macadamia nuts, quinoa
  • Slow Roasted Pork Belly
    Crispy coconut flakes, balsamic reduction, quail eggs
  • Steamed Shrimp Dumplings
    Chili soy vinaigrette
  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce
  • Wood-Grilled Szechwan BBQ Baby Back Pork Ribs
    Roy’s original BBQ sauce, baby bok choy
  • Tiger Shrimp & Beef Spring Roll
    Mandarin orange-chili sauce
  • Panko Crusted Dungeness Crab Cake
    Pineapple ginger consommé
  • Dynamite Crab Crusted Day Boat Scallops
    Sweet black Thai rice, togarashi butter, scallion oil
  • Kona Coconut Shrimp
    Garlic black bean sauce, gochujang, sunomono
  • Rio Nexpa-Style Yellowtail Ceviche
    Lime, cilantro, queso fresco, crispy tortilla
  • Chef’s Choice Sashimi Plate
    Tobiko, roasted garlic chili sauce
Sashimi, Nigiri, & Hand Rolls

Two pieces per order

  • Maguro
  • Hamachi
  • Sake
Sushi
  • Yellowtail Firecracker Roll
    Spicy maguro, avocado, cucumber, jalapeño, habanero tobiko
  • Spider Volcano Roll
    Tempura soft shell crab, sriracha, avocado emulsion, sunomono
  • Avocado Lobster Roll
    Tempura lobster, cucumber, sriracha aïoli, tobiko
  • Sunrise at Haleakala
    (Panko tempura roll) tuna, hamachi, salmon, asparagus, avocado, togarashi butter
  • Lakanilau Roll
    Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado
  • Shrimp Tempura & Big Eye Tuna Roll
    Spicy maguro, avocado, sea salt, sriracha aïoli
Fresh Island Salads
  • Crispy Brussels Sprouts Salad
    Togarashi pepper, red grapes, yuzu miso dressing
  • Local Baby Green Salad
    Hawaiian-style creamy herb vinaigrette
  • Mongolian Grilled Chicken Breast Salad
    Candied pecans, sesame-soy vinaigrette
  • Warm Spinach Salad
    Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette
  • Manchego Cheese Caesar Salad
    Croutons, anchovies, Roy’s Caesar dressing
Entrées from the Sea
  • Roy’s Hibachi Salmon
    Japanese white rice, citrus ponzu, broccolini
  • Japanese-Style Misoyaki Butterfish
    Sake-chili-soy vinaigrette, shrimp dumpling
  • Roy’s Original Blackened Rare Ahi
    Spicy mustard-butter sauce, baby bok choy
  • Bacon-Crusted Scallops
    Roasted beet purée, citrus supremes
  • Roy’s Teriyaki-Grilled Swordfish
    Truffle cauliflower, lemongrass mango sauce
  • Mongolian Fire-Grilled Hamachi Collar
    Vegetable roll, spicy aïoli
  • Macadamia Crusted Island Fish
    Creamy coconut black rice, shellfish essence
  • Australian Lobster & Scallop Medallion
    Mushroom cous cous, beurre blanc
Entrées from the Land
  • Honey Mustard Beef Short Ribs
    Manchego gratinée potato, Red wine demi
  • Five Spice Grilled Duck Breast
    Balsamic reduction, Okinawa mashed potatoes
  • Fresno Chili Crusted New York Steak
    Crispy goat cheese fingerling potato croquette
  • Truffle Glazed Grilled Filet Mignon
    Baby carrots, shiitake mushrooms
  • North Shore-Style Pork Chop
    Asian pear chutney, kimchi mashed potatoes
  • Thai-Style Rack of Lamb
    Mint gelée, marinated baby fennel, curry panko crusted
  • Roasted Island Style Jidori Half Chicken
    Coconut mashed potato, red curry sauce
Hawaiian-Style Mixed Plates
  • Big Island Special
    Wood-grilled New York steak
    Pan-seared Australian lobster tail 6oz
  • Roy’s Vegetable Chow Mein
    Kabayaki sauce, furikake
  • Pupukea Style Fish Combo
    Misoyaki butterfish & blackened rare maguro
  • Surf & Turf
    Black bean-glazed swordfish
    Honey mustard beef short ribs
  • Chocolate Banana Cream Pie
    Macadamia nuts
  • Key Lime Pie
    Graham cracker crust & whipped cream
  • Tahitian Vanilla Crème Brûlée
    Mixed berries
  • Salted Chocolate Mac-nut Brittle Ice Cream
    Toasted banana croutons & sliced banana brûlée
  • Kona Mud Pie
    Coffee & chocolate ice creams with Oreo cookie crust, chocolate glaze & macadamia praline
  • "Melting Hot" Chocolate Cake
    Served hot from the oven with raspberry-vanilla swirl ice cream
    (Please allow 20 minutes preparation time)
  • Brandy Snap Basket
    Coconut ice cream, tropical fruit, rum-pineapple sauce
  • Sorbets
    Strawberry, Passion Fruit, Mango

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7423.

Unforgettable Dining Experiences Await at Roy’s at Pebble Beach

LOCATED AT THE INN AT SPANISH BAY

2700 17 Mile Drive, Pebble Beach, CA 93953

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