A native of Southern California, Chef Jeremy Tummel has an extensive education in the culinary industry and wide-ranging experiences in an array of cuisines over his career. His expertise in French-Asian dishes and Latin flavors—combined with his vast knowledge of wine pairings—brings yet another exciting page to the Stillwater Bar & Grill portfolio.
After teaching at the Santa Barbara City College Culinary Academy, Jeremy helped open the Bacara Resort and Spa in Santa Barbara. After serving two years as the Executive Chef, he accepted the same role in Kevin Costner’s restaurant, Epiphany. Since then, he has spent time at the highly acclaimed Wine Cask Restaurant and Susan Feniger’s Ciudad restaurant in Los Angeles.
Chef Tummel has been featured at the Four Seasons Tokyo in Japan as an ambassador of Central Coast food and wine pairings. He has also been featured numerous times at Pebble Beach Food & Wine and the Monterey Bay Aquarium annual Cooking for Solutions Gala. He was named the 2015 ACF Western Region Chef of the Year, and he is a certified level one sommelier.
Jeremy has a strong bond with the ocean, the land and the ingredients they provide, and he has developed a unique and very distinguished style that embeds itself perfectly in the world-class dining of Pebble Beach Resorts.