Roasted Strawberry Crumble

From The Bench at Pebble Beach Resorts

  • Share:

Roasted Strawberries Dessert


To Make Balsamic Reduction:

  1. In a sauce pot heat balsamic vinegar and sugar on med-high heat until sugar dissolves then remove from heat and incorporate balsamic glaze having a syrup like texture.
  2. Set aside when fully incorporated.

To Make Brown Butter Streusel:

  1. Using a Kitchen Aid mixer, place all ingredients in a mixing bowl and while using the paddle attachment, mix all ingredients until incorporated and one consistency.
  2. Set aside when fully incorporated.

To Make Cream Cheese Ice Cream:

  1. In a medium sauce pot, heat all ingredients until dissolved and smooth in texture.
  2. Once dissolved, place aside and let cool.
  3. Once mixture is cool, process in ice cream machine then set aside.

Let’s Put it Together:

  1. Once all components have been made and put aside to rest, pre-heat oven to 450*F.
  2. In a medium stainless steel bowl, toss 6oz cut strawberries, .25oz balsamic reduction, and .50oz granulated sugar together and place in small cast iron pan.
  3. Cover with 3oz brown sugar streusel and bake in oven for about 5min or until golden brown.
  4. Once baked, top with ice cream with your preference on scoop size. You can always substitute with vanilla bean ice cream if making ice cream is not available. Serve and enjoy!

Print recipe



  • 16oz Balsamic Vinegar
  • 1cup Granulated Sugar
  • 12oz Balsamic Glaze – storebought at your local grocery store


  • 2lb Unsalted Butter
  • 2lb Brown Sugar
  • 1tbl Cinnamon, Ground
  • 2lb  All-Purpose Flour


  • 2qt Whole Milk
  • 14oz Heavy Whipping Cream
  • 1lb 2oz Granulated Sugar
  • 4oz Skin Milk Powder
  • .4oz Ice Cream Stabilizer
  • 1lb Cream Cheese
  • 1oz Vanilla Extract