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The Menu at The Bench
Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.
Items subject to change daily based on local availability.
Lunch
Offered daily 11:00 a.m. - 4:00 p.m.
BENCH STARTERS
-
HOUSE-MADE SOUP
chef’s seasonal specialty$14
-
PORTOBELLO MUSHROOM FRIES
smoked cheddar-parmesan dip$19
-
CRISPY FALAFEL "PANZANELLA"
cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette$18
-
GRILLED FLORENTINO CAULIFLOWER
lemon aïoli, calabrian chili oil, pecorino$17
-
DUCK FAT POTATOES
truffle salt, black pepper$17
-
ROASTED SPRING CARROTS
whipped feta, guajillo chili dukkah, mint, citrus-jalapeño salsa$16
SALADS
-
CHARRED AVOCADO
arugula, corn, ricotta salata, radish, citrus, jalapeño agave$19
-
BUTTER LETTUCE
creamy tarragon dressing, herbed breadcrumbs, pecorino$18
-
RED PEAR CARPACCIO
cider charred chicories, spiced pepitas, ricotta salata, balsamic-honey coral$20
-
COUNTY LINE GARDEN LETTUCE
shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, fuji apple, buttermilk-dill dressing$19
FROM THE OVEN
-
*SPICY FIRE-ROASTED SHRIMP
calabrian chili, butter, oregano, garlic & grilled ad astra sourdough$26
-
FIRE-ROASTED BEETS
smoked honey & pickled mustard seed, goat cheese, chives$17
-
FIRE ROASTED BRUSSEL SPROUTS
rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro$17
-
BREAD BALLOON
mediterranean dips, dry herbs$20
-
BLISTERED SHISHITO PEPPERS
sea salt, extra virgin olive oil, lemon$17
-
BENCH MAC & CHEESE
fontina cheese, parmesan breadcrumbs$16
-
MARGHERITA FLATBREAD
san marzano tomatoes, mozzarella, basil$26
-
ORGANIC MUSHROOM FLATBREAD
triple cream brie, goat cheese, sherry vinegar$27
-
CANDIED BAKERS BACON & FIG MOSTARDA FLATBREAD
bleu cheese, fennel, pickled fresno chili, parmesan cream, chives$27
-
SPICY PEPPERONI FLATBREAD
calabrian chili oil, dry oregano, belfiore mozzarella$26
MAINS
-
TORTIGLIONI BOLOGNESE
hearty veal & pork sauce, pecorino cheese$36
-
*STEAMED MUSSELS
kaffir lime, green coconut curry, ginger, lemongrass, ad astra sourdough$36
-
ROASTED BEET RISOTTO
charred maitake, zhoug, crispy leeks$28
-
PORCHETTA SANDWICH
black garlic aioli, arugula, zhoug, pickled onion, ciabatta$28
-
FRIED CHICKEN SANDWICH
cabbage slaw, yuzu aioli, buttered pickles, salt & pepper fries$27
-
KOREAN STYLE BRISKET SANDWICH
marinated brisket, carrot slaw, warm baguette, togarashi fries$28
-
CAULIFLOWER SHAWARMA SANDWICH
house naan, green garlic labne, spicy tahini, pepitas, pickled red onions and fresnos, county line lettuce, salt & pepper fries$26
-
*THE BENCH BURGER
half pound, smoked cheddar, house sauce, salt & pepper fries
$29
add farm-fresh fried egg $2
add bench bacon $3 -
BLT SALAD
bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing$26
-
*CALIFORNIA CHOPPED SALAD
avocado, 6-minute egg, whole grain mustard vinaigrette
$19
add 5 oz chicken $10
add 5 oz salmon $15
add 5 oz hanger steak $15
We proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free buns available for burgers/sandwiches $3.00 upcharge.
BITES
Offered daily 4:00 p.m. - 5:30 p.m.
-
SPICY FIRE ROASTED SHRIMP
calabrian chili, butter, oregano, garlic, & grilled ad astra bread$26
-
BLISTERED SHISHITO PEPPERS
sea salt, extra virgin olive oil, lemon$17
-
FIRE-ROASTED BEETS
smoked honey & pickled mustard seed, goat cheese, chives$17
-
BENCH MAC & CHEESE
fontina cheese & parmesan breadcrumbs$16
-
BREAD BALLOON
mediterranean dips, dry herbs$20
-
FIRE ROASTED BURSSEL SPROUTS
rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro$17
-
CHARRED AVOCADO
arugula, corn, ricotta salata, radish, citrus, jalapeño agave$19
-
SPICY PEPPERONI FLATBREAD
calabrian chili oil, dry oregano, belfiore mozzarella$26
-
ORGANIC MUSHROOM FLATBREAD
triple cream brie, goat cheese, sherry vinegar$27
-
MARGHERITA FLATBREAD
san marzano tomatoes, mozzarella, basil$26
BENCH SWAG
-
TEH BENCH WINE CHILLER BAG
$23
THE BENCH SHERPA BLANKET
$70
Dinner
Offered daily 5:30 p.m. - 10:00 p.m.
BENCH STARTERS
-
HOUSE-MADE SOUP
chef's seasonal specialty$14
-
CRISPY FALAFEL "PANZANELLA"
cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette$18
-
*SPICY FIRE ROASTED SHRIMP
calabrian chili, butter, oregano, garlic & grilled ad astra sourdough$26
-
GRILLED FLORENTINO CAULIFLOWER
lemon aïoli, calabrian chili oil, pecorino$17
-
ROASTED HEIRLOOM CARROTS
whipped feta, guajillo chile dukkah, mint, citrus-jalapeño salsa$16
SALADS
-
CHARRED AVOCADO
arugula, corn, ricotta salata, radish, citrus, jalapeño agave$19
-
BUTTER LETTUCE
creamy tarragon dressing, herbed bread crumbs, pecorino$17
-
RED PEAR CARPACCIO
cider charred chicories, spiced pepitas, ricotta salata, balsamic-honey coral$20
-
COUNTY LINE GARDEN LETTUCE
shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, fuji apple, buttermilk-dill dressing$19
FROM THE OVEN
-
BLISTERED SHISHITO PEPPERS
sea salt, extra virgin olive oil, lemon$17
-
FIRE ROASTED BRUSSEL SPROUTS
rice wine vinaigrette, garlic, red chilies, fish sauce, sesame, mint, cilantro$17
-
FIRE ROASTED BEETS
smoked honey & pickled mustard seed, goat cheese, chives$17
-
BENCH MAC & CHEESE
fontina cheese, parmesan breadcrumbs$16
-
BREAD BALLOON
mediterranean dips, dry herbs$20
-
MARGHERITA FLATBREAD
san marzano tomatoes, belfiore mozzarella, parmesan, basil$26
-
CANDIED BAKERS BACON & FIG MOSTARDA FLATBREAD
bleu cheese, fennel, pickled fresno chili, parmesan cream, chives$27
-
ORGANIC MUSHROOM FLATBREAD
triple cream brie, goat cheese, sherry vinegar$227
-
SPICY PEPPERONI FLATBREAD
calabrian chili oil, dry oregano, belfiore mozzarella, parmesan$26
MAINS
-
TORTIGLIONI BOLOGNESE
hearty veal & pork sauce, pecorino cheese$36
-
*STEAMED MUSSELS
kaffir lime, green coconut curry, ginger, lemongrass, ad astra sourdough$36
-
BRAISED LAMB SHANK
flageolet beans, broccoli rabe, kohlrabi, whole grain mustard jus$43
-
*CHILEAN SEA BASS
speck, fall roots, smoked mashed potato, chowder broth$49
-
*PORCINI DUSTED SEA SCALLOPS
spaghetti squash, caramelized onion, wild mushroom, sun dried cherries$56
-
*GRILLED ORA KING SALMON
brussel sprout leaves, organic mushroom medley, garlic and rosemary parsnip-potato purée, preserved lemon-celery leaf pesto$47
-
ROASTED BEET RISOTTO
charred maitake, zhoug, crispy leeks$28
-
GRILLED PORK SHOULDER CONFIT
white cheddar corn grits, winter braised greens, smoked tomato butter,
citrus pickled red onions, fresno peppers, cilantro$39
-
*Grilled Hanger Steak
smoked gorgonzola mashed potato, asparagus, bordelaise
$49
or choice of
22oz Bone in Rib Eye $165
We also proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free bread available for the shrimp & mussel dishes $2.00 upcharge
-
BLACKBERRY SEMIFREDDO
amoretto-blackberry sauce, red fruit tuile, cookie crunch$15
-
HAZELNUT CRÈME TORTE
dark cherry confit, amarena sauce, hazelnut cake$16
-
CHOCOLATE S'MORES SKILLET
vanilla bean ice cream, graham cracker streusel$16
-
CARROT CAKE SUNDAE
soft carrot-walnut cake, sweet carrot ice cream, cream cheese whip$16
-
WOOD-ROASTED STRAWBERRIES
butter-crumble topping, balsamic glaze & cheesecake ice cream$16
Bench Marks
-
CARAMEL HOT CHOCOLATE
ghirardelli dark chocolate, cinnamon whipped cream, caramel, sea salt$12
-
TE AMO HOT COCOA
amaras cupreata mezcal, hot chocolate, cocoa cinnamon sugar$18
-
ROYAL TOKAJI
Red Label, 5 Puttonyos 2017$22
-
Taylor Tawny, 10 Year
$12
-
Grahams LBV Port 2015
$13
Sipping Spirits
-
Amari
Fernet
$17
Amaro Averna
$15
Amaro Nonino
$20
Amaro Montenegro
$15 -
Bourbon & Rye
Angel’s Envy (86.6 proof)
$20
Knob Creek PB Single Barrel Select Bourbon (120 proof)
$25
Whistle Pig 10 Rye (100 Proof)
$40 -
Scotch
Balvenie 21 Speyside
$90
Glenmorangie 18 Highlands
$65
Johnnie Walker Blue
$90
Lagavulin 16 Islay
$45
The Macallan 12 Speyside
$38
Oban 14 Highlands
$38
Talisker 10 Isle of Skye
$32 -
Tequila
Casa Noble Añejo
24
Don Julio 1942
$75
Komos Anejo Reserva
$65
Patrón Gran Platinum
$75
Siete Leguas Reposado
$24 -
Congac
Courvoisier VS
$17
Courvoisier VSOP
$20
Remy Martin XO
$65 -
Rum
Diplomatico
$17
Pyrat XO
$17
Ron Zacapa XO
$55
Crafted Cocktails
-
BENCH WARMER
milagro reposado, ancho reyes, chipotle sour, agave, lime, sweet heat$16
-
THAI ONE ON
bison grass vodka, thai-basil purée, basil, cucumber, bench ginger syrup$16
-
SAGE & SPARKLE
st germain, sage syrup, lemon, club soda, prosecco, sage$17
-
GINGER ROSE
tito’s, house-made rosemary & juiced ginger syrup, lemon, club soda, rosemary$16
-
PB MANHATTAN
pb knob creek pb single barrel select , averna, dolin, whiskey barrel bitters$25
-
OAXACAN HEAT
400 conejos, orange liqueur, guava purée, lemon, habanero agave, cucumber, tajin$17
-
SCRATCH GOLFER MARGARITA
milagro reposado, lime, triple sec, agave, salt$16
-
BENCH HIGH BALLER
johnny walker red label, cinnamon anise syrup, topo chico, lemon$16
-
LAVENDER LEMON DROP
new amsterdam, lavender syrup, lemon juice, vanilla sugar rim$16
-
SMOKIN' MARY
new amsterdam, bench spicy mary mix, smoked worcestershire, pickled carrot & green bean$16
-
SOUTHSIDE JALISCO
espolón reposado, cointreau, luxardo maraschino, lime, simple syrup, mint$19
-
YUZU DISCRETION
bulleit rye, yuzu sour, lime, bitters, splash ginger beer, lemon twist$18
-
ARNIE’S CADILLAC
PB maestro dobel, cointreau noir, grand marnier, lime, agave, orange twist, black salt$16
-
BEEKEEPER
tanqueray, blueberries, lemon, honey$16
-
GUAVA GARDEN (ZERO-PROOF)
guava purée, basil, mint, lemon, grenadine, sprite$10
-
AMEILA (ZERO-PROOF)
corazón purée, lemonade, sprite, orange, blueberries$10
WINES BY THE GLASS
Draft wines are available in a 6 ounce glass / half liter carafe
-
Champagne-Sparkling
CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
$25
SPARKLING, Pebble Beach Occasions, Brut, Anderson Valley NV
$18
PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
$14
CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
$15 -
Whites- Rosé
CHARDONNAY, Rombauer, Carneros 2022
$26
CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2020
$16 / 48
CHARDONNAY, MacRostie, Sonoma Coast 2021
$15 / 44
ALBARIÑO, Val de Meigas, Rías Baixas, 2022
$15
GARCIAREVALO, CASAMARO, VERDEJO, SPAIN 2022
$14 / 50
PINOT GRIS, Acrobat, Oregon 2021
$14 / 36
SANCERRE, Château la Rabotine, France 2022
$22
SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
$14 / 36
ROSÉ, Château de Peyrassol, La Croix des Templiers, Côtes de Provence FR 2022
$14 -
Red
CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2020
$30
CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
$16 / 46
PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey 2021
$17 / 46
PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2020
$15
CHIANTI CLASSICO, Poggio Scalette, Sangiovese, Italy 2021
$15
NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2021
$16
RED BLEND, Skylark, Red Belly, Mendocino 2019
$14 / 36
ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
$14 / 36
Draft Beer
-
16oz $9 / 20oz $11
Stella Artois
Alvarado Street Brewing, Mai Tai, West Coast IPA
Anderson Valley, Boont, Amber Ale
Firestone Walker, 805, Blonde Ale
Alvarado Street Brewing, Pebble Pale Ale, Nelson Extra Pale Ale
Guinness
Delirium Tremens Belgian Strong Ale - 12oz
$15
Bottled Beer
-
Coors Light
$8
Budweiser, Bud Light
$8
Michelob Ultra
$8
Miller Lite
$8
Corona
$9
Heineken
$9
Amstel Light
$9
North Coast Brewing, Blue Star, Wheat
$9
New Belgium, Fat Tire, Amber Ale
$9
Negra Modelo
$9
Lagunitas IPA
$9
Angry Orchard Hard Cider
$9
Dog Fish Head, 90-minute, IPA
$10
Russian River, Pliny the Elder, Double IPA
$16
Redbridge (GF)
$8
St. Pauli Girl N/A
$8
Sipping Spirits
-
Rye
Angel’s Envy (100 Proof)
$42
Bulleit (90 Proof)
$15
High West Double (92 Proof)
$17
Knob Creek (100 Proof)
$17
Masterson’s (90 Proof)
$32
Whistle Pig 10 (100 Proof)
$40
Willet Estate 4 Year (90 Proof)
$35
Whistle Pig Boss Hog Siren’s Song
$195 -
Bourbon
Angel’s Envy (86.6 Proof)
$20
Basil Hayden’s 80 Proof)
$24
Booker’s (124.3 Proof)
$40
Bomberger (108 Proof)
$50
Bulleit (90 Proof)
$15
Eagle Rare (90 Proof)
$17
Four Roses (80 Proof)
$15
Garrison Brothers (94 Proof)
$40
Knob Creek PB Single Barrel Select (120 Proof)
$25
Knob Creek 25th Anniversary (121 Proof)
$50
Makers’ Mark (90 Proof)
$15
Old Charter Oak (92 Proof)
$30
Rowan’s Creek (100.1 Proof)
$26
Russell’s Reserve 10 year (90 Proof)
$20
Woodford Reserve (90 Proof)
$17
Wyoming Whiskey (88 Proof)
$17 -
Scotch
Balvenie 21 Speyside
$90
Chivas 12 Speyside
$17
Dalmore 12 Highlands
$26
Glenfiddich 12 Speyside
$20
Glenlivet 12 Speyside
$22
Glenmorangie 10 Highlands
$20
Glenmorangie 18 Highlands
$65
Highland Park 18 Orkney
$68
Johnnie Walker Red
$15
Johnnie Walker Black
$17
Johnnie Walker Blue
$90
Lagavulin 16 Islay
$45
Laphroaig 10 Islay
$26
The Macallan Rare Cask Speyside
$100
The Macallan 12 Speyside
$38
The Macallan 15 Double Wood Speyside
$65
The Macallan 18 Speyside
$125
The Macallan 25 Speyside
$350
Oban 14 Highlands
$38
Talisker 10 Isle of Skye
$30 -
Whiskey/Whisky
Bushmills Single Malt 16 Yr (80 Proof)
$55
Crown Royal (80 Proof)
$15
Crown Royal Reserve (80 Proof)
$20
Copper Tongue Tennessee 16 year (88.9 proof)
$65
Hakushu 12 Year (86 proof)
$75
Hibiki Harmony (86 Proof)
$38
Jameson (80 Proof)
$15
Leopold Bros (98 Proof)
$18
Michter’s US*1 Unblended American (83.4 Proof)
$20
Toki by Suntory (86 Proof)
$20
Yamazaki 12 (86 Proof)
$75 -
Tequila
Casamigos Blanco
$22
Casamigos Reposado
$24
Casa Noble Añejo
$24
Cazadores Reposado
$17
Clase Azul Reposado
$68
Código 1530 Reposado
$30
Don Julio Blanco
$24
Don Julio Anejo
$28
Don Julio Reposado
$26
Don Julio 1942
$75
Fortaleza Reposado
$24
Maestro Dobel Diamante
$18
Milagro Anejo
$18
Patrón Anejo
$26
Patrón Gran Platinum
$75
Patrón Reposado
$24
Patrón Silver
$20 -
Rum
Appleton Estate VX
$17
Mount Gay Black Barrel
$17
Mount Gay Eclipse
$15
Plantation 5yr Barbados
$15
Pyrat XO
$17
Ron Zacapa 23
$24
Kids menu
-
Pasta with Butter Sauce or Marinara
$12
-
Cheese Pizza
$13
-
Macaroni & Cheese
$12
-
Pepperoni Pizza
$14
-
Roast Chicken with Fries or Veggies
$14
Unforgettable Dining Experiences Await at The Bench
Call Resort Reservations
Reservation Requests