The Menu at The Bench

Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.

Menu Last Updated: July 1st, 2018*

Bench Starters
  • House-Made Soup

    Chef's seasonal specialty

  • Grilled Mexican Street Corn

    Zesty Parmesan sauce, queso fresco, cilantro

  • Portobello Mushroom Fries

    Smoked cheddar-parmesan dip

  • Wood Grilled Broccolini

    Lemon, garlic, Parmesan

  • Burrata-Grilled Asparagus

    Lemon-tahini dressing, shaved radish, pickled red onion, Bench croutons

  • Crispy Falafel “Panzanella”

    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

  • Duck Fat Potatoes

    Truffle salt, black pepper

From the Oven
  • Spicy Fire-Roasted Shrimp

    Calabrian chili, butter, oregano, garlic, grilled bread

  • Oven Roasted Spring Asparagus

    Yuzu aioli, togarashi-chicharrón crumbs

  • Blistered Shishito Peppers

    Sea salt, extra virgin olive oil, lemon

  • Mac & Cheese

    Fontina cheese, Parmesan bread crumbs

  • Bread Balloon

    Mediterranean dips, dry herbs

  • Margherita Flatbread

    San Marzano tomatoes, mozzarella, basil

  • Organic Mushroom Flatbread

    Triple cream brie, goat cheese, sherry vinegar

  • Bench Pastrami Flatbread

    Potatoes, garlic-thyme cream, Monterey Jack, smoked mustard sauce

  • Bench Bacon Flatbread

    Fontina, grilled & pickled red onion, arugula

  • Spicy Pepperoni Flatbread

    Calabrian chili oil, dry oregano, Belfiore mozzarella

Salads
  • Butter Lettuce

    Creamy tarragon dressing, herbed bread crumbs, pecorino

  • Arugula-Radiccho & Strawberry Salad

    Bench ricotta, zesty macadamia nuts, honey-cider vinaigrette

  • Sweet Gem Lettuce

    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

Mains
  • Black Mussels

    Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

  • Garganelli

    Fresh herb-almond pesto, grilled zucchini, tomatoes, pickled ramps, fresh burrata
    Add wood-grilled shrimp or 5oz chicken

  • Tortiglione Bolognese

    Hearty veal & pork sauce, pecorino cheese, love

  • Roasted Cauliflower

    Herb chickpea puree, black olive tapenade, pepitas

  • Falafel "Burger"

    Cucumbers, tzatziki, tomato jam with beet salad

  • The Bench Burger

    Half pound, smoked cheddar, house sauce, salt & pepper fries
    Add Farm-Fresh Fried Egg or Bench Bacon

  • Spicy Chicken Sandwich

    Sriracha aioli, Bench butter pickles, mozzarella, brioche bun

  • Bench Smoked Pastrami Sandwich

    Horseradish crème fraiche, whole grain mustard, house butter pickles, jalapeño slaw

  • BLT Salad

    Bench Bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing

  • California Chopped Salad

    Avocado, 6-minute egg, whole grain mustard vinaigrette
    Add chicken, 5oz salmon, or 5oz hanger steak

Bench Starters
  • House-Made Soup

    Chef’s seasonal specialty

  • Grilled Mexican Street Corn

    Zesty Parmesan sauce, Queso fresco, cilantro

  • Crispy Pork Belly

    Sweet onion purée, radicchio, pickled kumquats

  • Wood Grilled Broccolini

    Lemon, garlic, Parmesan

  • Burratta-Grilled Asparagus

    Lemon-tahini dressing, shaved radish, pickled red onion, Bench croutons

  • Crispy Falafel “Panzanella”

    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

  • Southern Hush Puppies

    Creamy shallot aioli

From the Oven
  • Spicy Fire-Roasted Shrimp

    Calabrian chili, butter, oregano, garlic & grilled bread

  • Oven Roasted Spring Asparagus

    Yuzu aioli, togarashi-chicharrón crumbs

  • Blistered Shishito Peppers

    Sea salt, extra virgin olive oil, lemon

  • Mac & Cheese

    Fontina cheese, Parmesan bread crumbs

  • Bread Balloon

    Mediterranean dips, dry herbs

  • Margherita Flatbread

    San Marzano tomatoes, mozzarella, basil

  • Bench Bacon Flatbread

    Fontina, grilled & pickled red onion, arugula

  • Bench Pastrami Flatbread

    Potatoes, garlic-thyme cream, Monterey Jack, smoked mustard sauce

  • Organic Mushroom Flatbread

    Triple cream brie, goat cheese, sherry vinegar

  • Spicy Pepperoni Flatbread

    Calabrian chili oil, dry oregano, Belfiore mozzarella

Salads
  • Butter Lettuce

    Creamy tarragon dressing, herbed bread crumbs, pecorino

  • Arugula-Radicchio & Strawberry Salad

    Bench ricotta, zesty macadamia nuts, honey-cider vinaigrette

  • Sweet Gem Lettuce

    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

Mains
  • The Smokey Joe

    24 oz short rib, smoked for 10 hours, Bench pickled vegetables, Italian butter bean-tomato gratin

  • Chili-Spiced Rubbed Jidori Chicken

    Pozole broth, cabbage, crispy hominy, avocado & lime

  • Berkshire Bone-In Pork Chop

    Hoisin glaze, Bench kimchi, sesame fried rice, egg

  • Herb Marinated Hanger Steak

    Corn & hushpuppy ragout, grilled shishito, creamy shallot aioli

  • Roasted Cauliflower

    Herb chickpea purée, black olive tapenade, pepitas

  • Pan Seared Northern Halibut

    Summer succotash, Bench bacon, tomato vinaigrette

  • Pan Seared Verlasso Salmon

    Yuca root, Roma tomato-oregano broth

  • Pan Seared Maine Scallops

    Crushed peas & mint, corn puree, Bench Bacon, chanterelles

  • Black Mussels

    Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

  • Tortiglione Bolognese

    Hearty veal & pork sauce, pecorino cheese, love

  • Garganelli

    Fresh herb-almond pesto, grilled zucchini, tomatoes, pickled ramps and fresh Burrata
    Add wood-grilled shrimp or wood-grilled 5oz chicken

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at .

Unforgettable Dining Experiences Await at The Bench

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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  • Best of Award of Excellence
    2013 - 2016
  • Monterey Herald
  • Favorite On-Golf-Course Restaurant & Romantic Dinner Out
    2014