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The Menu at The Bench
Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.
Items subject to change daily based on local availability.
Lunch
Offered daily 11:00 a.m. - 4:00 p.m.
BENCH STARTERS
-
HOUSE-MADE SOUP
chef’s seasonal specialty$12
-
PORTOBELLO MUSHROOM FRIES
smoked cheddar-parmesan dip$18
-
CRISPY FALAFEL "PANZANELLA"
cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette$16
-
GRILLED ASPARAGUS
lemon, garlic, parmesan$16
-
DUCK FAT POTATOES
truffle salt, black pepper$16
-
ROASTED SPRING CARROTS
whipped feta, guajillo chili dukkah, mint, kumquat-jalapeño salsa$15
SALADS
-
ARUGULA & WINTER CITRUS
hazelnuts, mint, pecorino fiore sardo, saba, champagne vinaigrette$16
-
BUTTER LETTUCE
creamy tarragon dressing, herbed breadcrumbs, pecorino$17
-
BELGIAN ENDIVES & DUNGENESS CRAB
meyer lemon crema, mandarinquat, radish, spicy avocado purée, mint, crispy shallots$26
-
COUNTY LINE GARDEN LETTUCE
shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, fuji apple, buttermilk-dill dressing$18
FROM THE OVEN
-
*SPICY FIRE-ROASTED SHRIMP
calabrian chili, butter, oregano, garlic & grilled ad astra sourdough$26
-
FIRE-ROASTED BEETS
smoked honey & pickled mustard seed, goat cheese, chives$16
-
FIRE ROASTED BRUSSEL SPROUTS
rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro$17
-
BREAD BALLOON
mediterranean dips, dry herbs$18
-
BLISTERED SHISHITO PEPPERS
sea salt, extra virgin olive oil, lemon$16
-
BENCH MAC & CHEESE
fontina cheese, parmesan breadcrumbs$16
-
MARGHERITA FLATBREAD
san marzano tomatoes, mozzarella, basil$24
-
ORGANIC MUSHROOM FLATBREAD
triple cream brie, goat cheese, sherry vinegar$26
-
SPICY PINEAPPLE & CANDIED BACON FLATBREAD
smoked mozzarella, ancho-coffee bbq, pickled fresnos, cotija, cilantro$26
-
SPICY PEPPERONI FLATBREAD
calabrian chili oil, dry oregano, belfiore mozzarella$26
MAINS
-
TORTIGLIONI BOLOGNESE
hearty veal & pork sauce, pecorino cheese$33
-
*STEAMED CLAMS
littleneck clams, coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread$35
-
SALT-ROASTED SWEET BABY YAM
curry leaf, cilantro-ginger coconut yogurt, pickled fresno chili, coconut 'bacon', spiced red lentil purée
$24
add 5oz chicken $10
add 5oz salmon $15
add 5oz hanger steak $15 -
FRIED CHICKEN SANDWICH
cabbage slaw, yuzu aioli, buttered pickles, salt & pepper fries$26
-
KOREAN STYLE BRISKET SANDWICH
marinated brisket, carrot slaw, warm baguette, togarashi fries$26
-
CAULIFLOWER SHAWARMA SANDWICH
house naan, green garlic labne, spicy tahini, pepitas, pickled red onions and fresnos, county line lettuce, salt & pepper fries$22
-
*THE BENCH BURGER
half pound, smoked cheddar, house sauce, salt & pepper fries
$26
add farm-fresh fried egg $2
add bench bacon $3 -
BLT SALAD
bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing$25
-
*CALIFORNIA CHOPPED SALAD
avocado, 6-minute egg, whole grain mustard vinaigrette
$18
add 5 oz chicken $10
add 5 oz salmon $15
add 5 oz hanger steak $15
We proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free buns available for burgers/sandwiches $3.00 upcharge.
BITES
Offered daily 4:00 p.m. - 5:30 p.m.
-
SPICY FIRE ROASTED SHRIMP
calabrian chili, butter, oregano, garlic, & grilled bread$26
-
BLISTERED SHISHITO PEPPERS
sea salt, extra virgin olive oil, lemon$17
-
FIRE-ROASTED BEETS
smoked honey & pickled mustard seed, goat cheese, chives$16
-
BENCH MAC & CHEESE
fontina cheese & parmesan breadcrumbs$16
-
BREAD BALLOON
mediterranean dips, dry herbs$18
-
FIRE ROASTED BURSSEL SPROUTS
rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro$17
-
ARUGULA & WINTER CITRUS SALAD
hazelnuts, mint, pecorino fiore sardo, saba, champagne vinaigrette$16
-
SPICY PEPPERONI FLATBREAD
calabrian chili oil, dry oregano, belfiore mozzarella$25
-
ORGANIC MUSHROOM FLATBREAD
triple cream brie, goat cheese, sherry vinegar$26
-
MARGHERITA FLATBREAD
san marzano tomatoes, mozzarella, basil$24
BENCH SWAG
-
TEH BENCH WINE CHILLER BAG
$23
THE BENCH SHERPA BLANKET
$70
Dinner
Offered daily 5:30 p.m. - 10:00 p.m.
BENCH STARTERS
-
HOUSE-MADE SOUP
chef's seasonal specialty$12
-
CRISPY FALAFEL "PANZANELLA"
cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette$16
-
*SPICY FIRE ROASTED SHRIMP
calabrian chili, butter, oregano, garlic & grilled ad astra sourdough$26
-
GRILLED ASPARAGUS
lemon, garlic, parmesan$16
-
ROASTED SPRING CARROTS
whipped feta, guajillo chile dukkah, mint, kumquat-jalapeño salsa$15
SALADS
-
ARUGULA & WINTER CITRUS
hazelnuts, mint, pecorino fiore sardo, saba, champagne vinaigrette$16
-
BUTTER LETTUCE
creamy tarragon dressing, herbed bread crumbs, pecorino$17
-
BELGIAN ENDIVES & DUNGENESS CRAB
meyer lemon crema, mandarinquat, radish, spicy avocado purée, mint, crispy shallots$26
-
COUNTY LINE GARDEN LETTUCE
shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, fuji apple, buttermilk-dill dressing$18
FROM THE OVEN
-
BLISTERED SHISHITO PEPPERS
sea salt, extra virgin olive oil, lemon$17
-
FIRE ROASTED BRUSSEL SPROUTS
rice wine vinaigrette, garlic, red chilies, fish sauce, sesame, mint, cilantro$17
-
FIRE ROASTED BEETS
smoked honey & pickled mustard seed, goat cheese, chives$16
-
BENCH MAC & CHEESE
fontina cheese, parmesan breadcrumbs$16
-
BREAD BALLOON
mediterranean dips, dry herbs$18
-
MARGHERITA FLATBREAD
san marzano tomatoes, belfiore mozzarella, parmesan, basil$24
-
SPICY PINEAPPLE & CANDIED BACON FLATBREAD
smoked mozzarella, ancho-coffee bbq, pickled fresnos, cotija, cilantro$26
-
ORGANIC MUSHROOM FLATBREAD
triple cream brie, goat cheese, sherry vinegar$26
-
SPICY PEPPERONI FLATBREAD
calabrian chili oil, dry oregano, belfiore mozzarella, parmesan$25
MAINS
-
TORTIGLIONI BOLOGNESE
hearty veal & pork sauce, pecorino cheese$33
-
*STEAMED CLAMS
littleneck clams, coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread$35
-
GRILLED JIDORI CHICKEN
jidori chicken back thigh, spring vegetable farro, spiced tomato jam, cumin yogurt, ras-el-hanout jus, kumquat$33
-
*PAN-SEARED BLACK COD
beluga lentils, cauliflower, citrus mojo, saffron aioli, castelvetrano olives, bacon breadcrumbs$41
-
*GRILLED ORA KING SALMON
sautéed brussel sprout leaves, organic mushroom medley, garlic and rosemary parsnip-potato purée, preserved lemon-celery leaf pesto$45
-
SALT-ROASTED SWEET BABY YAM
curry leaf, cilantro-ginger coconut yogurt, pickled fresno chili, coconut 'bacon', spiced red lentil purée$24
-
*Berkshire Bone-In Pork Chop
spaetzle, braised red cabbage, whole grain mustard sauce$37
-
*Grilled Hanger Steak
horseradish potatoes, asparagus, bearnaise sauce
$41
or choice of
22oz Bone in Rib Eye $150
We also proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free bread available for the shrimp & mussel dishes $2.00 upcharge
-
MANGO-YOGURT PANNA COTTA
raspberry salad, macadamia sable cookie$14
-
SALTED CARAMEL BUDINO
salted crème fraiche, butter cookies, warm caramel$13
-
CHOCOLATE S'MORES SKILLET
vanilla bean ice cream, graham cracker streusel$14
-
CARROT CAKE SUNDAE
soft carrot-walnut cake, sweet carrot ice cream, cream cheese whip$12
-
WOOD-ROASTED STRAWBERRIES
butter-crumble topping, balsamic glaze & cheesecake ice cream$14
Bench Marks
-
BERRIES & CREAM
vanilla vodka, godiva white chocolate liqueur, strawberry purée, cream, cocoa sugar rim$17
-
TE AMO HOT COCOA
amaras cupreata mezcal, hot chocolate, cocoa cinnamon sugar$16
-
ROYAL TOKAJI
Red Label, 5 Puttonyos 2017$18
-
Taylor Tawny, 10 Year
$12
-
Grahams LBV Port 2015
$13
Sipping Spirits
-
Bourbon & Rye
Angel’s Envy (86.6 proof)
$20
Knob Creek PB Single Barrel Select Bourbon (120 proof)
$25
Whistle Pig 10 Rye (100 Proof)
$40 -
Scotch
Balvenie 21 Speyside
$90
Glenmorangie 18 Highlands
$65
Johnnie Walker Blue
$90
Lagavulin 16 Islay
$45
The Macallan 12 Speyside
$38
Oban 14 Highlands
$38
Talisker 10 Isle of Skye
$30 -
Tequila
Patrón Platinum
$75
Fortaleza Reposado
$24
Casa Noble Añejo
$24
Don Julio 1942
$75 -
Congac
Courvoisier VS
$17
Courvoisier VSOP
$20
Remy Martin XO
$65 -
Rum
Pyrat XO
$17
Ron Zacapa XO
$55
Crafted Cocktails
-
BENCH WARMER
milagro reposado, ancho reyes, chipotle sour, agave, lime, sweet heat$16
-
THAI ONE ON
bison grass vodka, thai-basil purée, basil, cucumber, bench ginger syrup$16
-
LOCO FOR COCO
green chartreuse, bacardi, pineapple, lime, coco lopez, lime zest$18
-
MEZCALLIN' THE SHOTS
del maguey vida, aperol, agave, aztec chocolate bitters, orange twist$17
-
PB MANHATTAN
knob creek pb single barrel select , averna, dolin, whiskey barrel bitters$24
-
ONCE UPON A THYME
tito’s, raspberry purée, lemon thyme syrup, lime, ginger beer, thyme$16
-
SHOOT FOR THE STARS
butterfly pea tea infused tanqueray, mint syrup, lime acid, cocktail sparkle$17
-
SPRING SASS
prosecco, yuzu sour, peach, honey, half sugar rim$17
-
LAVENDER LEMON DROP
new amsterdam, lavender syrup, lemon juice, vanilla sugar rim$16
-
SMOKIN' MARY
new amsterdam, bench spicy mary mix, smoked worcestershire, pickled carrot & green bean$16
-
SCRATCH GOLFER MARGARITA
Milagro reposado, fresh lime, triple sec, agave syrup$16
-
REGAL EAGLE
espolón reposado, st. germain, cucumber, mint, agave, lemon$17
-
YUZU DISCRETION
bulleit rye, yuzu sour, lime, bitters, splash ginger beer, lemon twist,$16
-
JUST PEACHY (ZERO-PROOF)
peach purée, yuzu sour, lemon, ginger ale$9
-
AMEILA (ZERO-PROOF)
corazón purée, lemonade, sprite, orange, blueberries$9
WINES BY THE GLASS
Draft wines are available in a 6 ounce glass / half liter carafe
-
Champagne-Sparkling
CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
$25
SPARKLING, Pebble Beach Occasions, Brut, Anderson Valley NV
$18
PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
$14
CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
$15 -
Whites- Rosé
CHARDONNAY, Rombauer, Carneros 2020
$26
CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2020
$16 / $48
CHARDONNAY, MacRostie, Sonoma Coast 2021
$15 / $44
ALBARIÑO, Val de Meigas, Rías Baixas, 2021
$15
GODELLO, Benito Santos, Monterrei, Spain 2021
$15
PINOT GRIS, Acrobat, Oregon 2021
$14 / $36
SANCERRE, Daniel Chotard, Loire Valley, France 2021
$26
SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
$14 / $36
ROSÉ, Chateau De Peyrassol, La Croix Des Templiers, Côtes De Provence, France 2020
$14 -
Red
PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2019
$15
PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey County 2021
$17 / $46
CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2019
$30
CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
$16 / $46
ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
$14 / $36
RED BLEND, Skylark, Red Belly, Mendocino 2019
$14 / $36
CHIANTI CLASSICO, Poggio Scalette, Sangiovese, Italy 2021
$15
NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2020
$15
Draft Beer
-
16oz $9 / 20oz $11
Stella Artois
Alvarado Street Brewing, Mai Tai, West Coast IPA
Anderson Valley, Boont, Amber Ale
Firestone Walker, 805, Blonde Ale
Alvarado Street Brewing, Pebble Pale Ale, Nelson Extra Pale Ale
Guinness
Delirium Tremens Belgian Strong Ale - 12oz
$15
Bottled Beer
-
Coors Light
$8
Budweiser, Bud Light
$8
Michelob Ultra
$8
Miller Lite
$8
Corona
$9
Heineken
$9
Amstel Light
$9
North Coast Brewing, Blue Star, Wheat
$9
New Belgium, Fat Tire, Amber Ale
$9
Negra Modelo
$9
Lagunitas IPA
$9
Dog Fish Head, 90-minute, IPA
$10
Russian River, Pliny the Elder, Double IPA
$16
Redbridge (GF)
$8
St. Pauli Girl N/A
$8
Sipping Spirits
-
Rye
Angel’s Envy (100 Proof)
$42
Bulleit (90 Proof)
$15
High West Double (92 Proof)
$17
Knob Creek (100 Proof)
$17
Masterson’s (90 Proof)
$32
Whistle Pig 10 (100 Proof)
$40
Willet Estate 4 Year (90 Proof)
$35
Whistle Pig Boss Hog Siren’s Song
$195 -
Bourbon
Angel’s Envy (86.6 Proof)
$20
Basil Hayden’s 80 Proof)
$24
Booker’s (124.3 Proof)
$40
Bomberger (108 Proof)
$50
Bulleit (90 Proof)
$15
Eagle Rare (90 Proof)
$17
Four Roses (80 Proof)
$15
Garrison Brothers (94 Proof)
$40
Knob Creek PB Single Barrel Select (120 Proof)
$25
Knob Creek 25th Anniversary (121 Proof)
$50
Makers’ Mark (90 Proof)
$15
Old Charter Oak (92 Proof)
$30
Rowan’s Creek (100.1 Proof)
$26
Russell’s Reserve 10 year (90 Proof)
$20
Woodford Reserve (90 Proof)
$17
Wyoming Whiskey (88 Proof)
$17 -
Scotch
Balvenie 21 Speyside
$90
Chivas 12 Speyside
$17
Dalmore 12 Highlands
$26
Glenfiddich 12 Speyside
$20
Glenlivet 12 Speyside
$22
Glenmorangie 10 Highlands
$20
Glenmorangie 18 Highlands
$65
Highland Park 18 Orkney
$68
Johnnie Walker Red
$15
Johnnie Walker Black
$17
Johnnie Walker Blue
$90
Lagavulin 16 Islay
$45
Laphroaig 10 Islay
$26
The Macallan Rare Cask Speyside
$100
The Macallan 12 Speyside
$38
The Macallan 15 Double Wood Speyside
$65
The Macallan 18 Speyside
$125
The Macallan 25 Speyside
$350
Oban 14 Highlands
$38
Talisker 10 Isle of Skye
$30 -
Whiskey/Whisky
Bushmills Single Malt 16 Yr (80 Proof)
$55
Crown Royal (80 Proof)
$15
Crown Royal Reserve (80 Proof)
$20
Copper Tongue Tennessee 16 year (88.9 proof)
$65
Hakushu 12 Year (86 proof)
$75
Hibiki Harmony (86 Proof)
$38
Jameson (80 Proof)
$15
Leopold Bros (98 Proof)
$18
Michter’s US*1 Unblended American (83.4 Proof)
$20
Toki by Suntory (86 Proof)
$20
Yamazaki 12 (86 Proof)
$75 -
Tequila
Casamigos Blanco
$22
Casamigos Reposado
$24
Casa Noble Añejo
$24
Cazadores Reposado
$17
Clase Azul Reposado
$68
Código 1530 Reposado
$30
Don Julio Blanco
$24
Don Julio Anejo
$28
Don Julio Reposado
$26
Don Julio 1942
$75
Fortaleza Reposado
$24
Maestro Dobel Diamante
$18
Milagro Anejo
$18
Patrón Anejo
$26
Patrón Gran Platinum
$75
Patrón Reposado
$24
Patrón Silver
$20 -
Rum
Appleton Estate VX
$17
Mount Gay Black Barrel
$17
Mount Gay Eclipse
$15
Plantation 5yr Barbados
$15
Pyrat XO
$17
Ron Zacapa 23
$24
Kids menu
-
Pasta with Butter Sauce or Marinara
$12
-
Cheese Pizza
$13
-
Macaroni & Cheese
$12
-
Pepperoni Pizza
$14
-
Roast Chicken with Fries or Veggies
$14
*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8533.
*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*In an effort to conserve, water will be provided upon request.
Unforgettable Dining Experiences Await at The Bench
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