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The Menu at The Bench
Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.
Items subject to change daily based on local availability.
Lunch
Offered daily 11:00 a.m. - 4:00 p.m.
Bench Starters
-
House-Made Soup
chef’s seasonal specialty$12
-
Portobello Mushroom Fries
smoked cheddar-parmesan dip$17
-
Crispy Falafel "Panzanella"
cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette$16
-
Wood Grilled Broccolini
lemon, garlic, parmesan$15
-
Duck Fat Potatoes
truffle salt, black pepper$15
Salads
-
Arugula & Winter Citrus
hazelnuts, mint, pecorino fiore sardo, saba, champagne vinaigrette$16
-
Butter Lettuce
creamy tarragon dressing, herbed breadcrumbs, pecorino$16
-
Sweet Gem Lettuce
olives, roasted peppers, cherry tomatoes, herb vinaigrette$16
-
County Line Garden Lettuce
shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, pomegranate, buttermilk-dill dressing$16
From The Oven
-
* Spicy Fire-Roasted Shrimp
calabrian chili, butter, oregano, garlic & grilled ad astra sourdough$24
-
Fire-Roasted Beets
smoked honey & pickled mustard seed, goat cheese, chives$15
-
Fire Roasted Brussel Sprouts
rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro$16
-
Blistered Shishito Peppers
sea salt, extra virgin olive oil, lemon$16
-
Bench Mac & Cheese
fontina cheese, parmesan breadcrumbs$15
-
Bread Balloon
mediterranean dips, dry herbs$17
-
Margherita Flatbread
san Marzano tomatoes, mozzarella, basil$22
-
Organic Mushroom Flatbread
triple cream brie, goat cheese, sherry vinegar$25
-
Candied Bacon & Corn Flatbread
grilled scallion, arugula, fontina, parmesan cream$24
-
Spicy Pepperoni Flatbread
calabrian chili oil, dry oregano, belfiore mozzarella$24
Mains
-
Tortiglioni Bolognese
hearty veal & pork sauce, pecorino cheese$30
-
*Steamed Clams
littleneck clams, coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread$33
-
Garam Masala
garbanzo beans, rice, naan bread, plantain, pickled leeks, cilantro
Add 5 oz chicken $9, add 5 oz hanger steak $14$26
-
Fried Chicken Sandwich
cabbage slaw, yuzu aioli, buttered pickles, cassoulet beans$24
-
Korean Style Brisket Sandwich
marinated brisket, carrot slaw, warm baguette, togarashi fries$24
-
Sweet Potato Pakora Sandwich
apricot chutney, cucumber yogurt, watercress, fresno chilies & onion badhji$20
-
* The Bench Burger
half pound, smoked cheddar, house sauce, salt & pepper fries
add farm-fresh fried egg $2, add Bench bacon $3$24
-
BLT Salad
bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing$24
-
* California Chopped Salad
avocado, 6-minute egg, whole grain mustard vinaigrette
add 5 oz chicken $9, add 5 oz salmon $15, add 5 oz hanger steak $14$17
We proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free buns available for burgers/sandwiches $2.00 upcharge.
Bites
Offered daily 4:00 p.m. - 5:30 p.m.
-
Spicy Fire Roasted Shrimp
Calabrian chili, butter, oregano, garlic & grilled bread$24
-
Blistered Shishito Peppers
Sea salt, extra virgin olive oil, lemon$16
-
Fire-Roasted Beets
Smoked honey & pickled mustard seed, goat cheese, chives$15
-
Bench Mac & Cheese
Fontina cheese & Parmesan breadcrumbs$15
-
Bread Balloon
Mediterranean dips, dry herbs$17
-
Fire Roasted Brussel Sprouts
Rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro$15
-
Arugula & Fall Fruits Salad
Hazelnuts, mint, pecorino fiore sardo, saba, champagne vinaigrette$16
-
Spicy Pepperoni Flatbread
Calabrian chili oil, dry oregano, Belfiore mozzarella$24
-
Organic Mushroom Flatbread
Triple cream brie, goat cheese, sherry vinegar$25
-
Margherita Flatbread
San Marzano tomatoes, mozzarella, basil$22
Bench Swag
-
The Bench Wine Chiller Bag
$23
The Bench Sherpa Blanket
$70
Crafted Cocktails
-
Bench Warmer
Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice$16
-
Thai One On
Bison grass vodka, Thai-basil purée, fresh basil, cucumber, Bench ginger syrup$16
-
Smokey The Pear
Espolon Reposado, Amaras Cupreata mezcal, pear purée, apple bitters, rosemary, lemon$20
-
Cinna Mule
Tito's, apple bitters, rosemary, apple, ginger beer, cinnamon stick$16
-
PB Manhattan
Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters$24
-
The Pear-fect Putt
Tanqueray, St. George Pear Liqueur, pear purée, lemon juice, cinnamon sugar rim$17
-
Hibis "Kiss"
Tanqueray, hibiscus tea, prosecco, lemon$16
-
Lavender Lemon Drop
New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim$15
-
Smokin' Mary
New Amsterdam, Bench spicy Mary mix, smoked Worcestershire,
pickled carrot & green bean$15
-
Scratch Golfer Margarita
Milagro reposado, fresh lime, triple sec, agave syrup$16
-
Cozy Julep
Buffalo Trace, hibiscus purée, honey, mint, lime, orange twist$17
-
Smoking Rose
Bulleit Rye, apple bitters, apple, rosemary, orange twist, luxardo cherry, rosemary sprig$16
-
CranPeary (zero-proof)
Pear purée, lemon, cranberry, ginger ale$9
-
Amelia (zero-proof)
Corazón purée, lemonade, sprite, orange, blueberries$9
Wines by the Glass
Draft wines are available in a 6 ounce glass / half liter carafe
-
Champagne-Sparkling
CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
$22
SPARKLING, Pebble Beach Occasions, Brut, Anderson Valley NV
$18
PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
$14
CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
$14 -
Whites- Rosé
CHARDONNAY, Rombauer, Carneros 2020
$26
CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2021
$16 / $45
CHARDONNAY, MacRostie, Sonoma Coast 2020
$14 / $42
ALBARIÑO, Val de Meigas, RIas Baixas 2021
$14
GODELLO, Benito Santos, Rias Baixas, Spain 2019
$14
SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
$13 / $34
PINOT GRIS, Acrobat, Oregon 2021
$13 / $34
ROSÉ, Chateau De Peyrassol, La Croix Des Templiers, Côtes De Provence, France 2020
$13 -
Red
PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2019
$15
PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey County 2021
$17 / $46
CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2018
$25
CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
$16 / $46
ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
$13 / $34
RED BLEND, Skylark, Red Belly, Mendocino 2019
$13 / $34
GARNACHA, Bodegas Borsao, Cabriola, Borja Spain 2016
$13
NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2019
$15
Draft Beer
-
Draft Beer
16oz $9 / 20oz $11
Stella Artois
Alvarado Street Brewing, Mai Tai, West Coast IPA
Anderson Valley, Boont, Amber Ale
Firestone Walker, 805, Blonde Ale
Sierra Nevada Pale Ale
Guinness
Delirium Tremens Belgian Strong Ale - 12oz
$15
Bottled Beer
-
Coors Light
$8
Budweiser, Bud Light
$8
Michelob Ultra
$8
Miller Lite
$8
Corona
$9
Heineken
$9
Amstel Light
$9
North Coast Brewing, Blue Star, Wheat
$9
New Belgium, Fat Tire, Amber Ale
$9
Negra Modelo
$9
Lagunitas IPA
$9
Dog Fish Head, 90-minute, IPA
$10
Russian River, Pliny the Elder, Double IPA
$16
St. Pauli Girl N/A
$8
Sipping Spirits
-
Bourbon
Angel’s Envy (86.6 Proof)
$20
Basil Hayden’s (80 Proof)
$22
George Stagg Jr. (129.5 Proof)
$22
Knob Creek PB Single Barrel Select (120 Proof)
$24
Maker’s Mark PB Private Barrel Select (111.3 Proof)
$30
Makers Mark Pebble Beach Centennial Select (110.5 Proof)
$32
Woodford Master’s Collection American Oak (90.4 Proof)
$45 -
Rye
Angel’s Envy (100 Proof)
$42
Bulleit (90 Proof)
$15
High West Double (92 Proof)
$17
Knob Creek (100 Proof)
$17
Whistle Pig 10 (100 Proof)
$40 -
Whiskey/Whisky
Crown Royal Reserve (80 Proof)
$20
Copper Tongue Tennessee 16 year (88.9 proof)
$65
Hibiki Harmony (86 Proof)
$35
Hibiki 17 (86 Proof)
$75
Jack Daniel’s Single Barrel (94 Proof)
$24
Jameson (80 Proof)
$15
Michter’s US*1 Unblended American (83.4 Proof)
$17
Yamazaki 12 (86 Proof)
$45 -
Scotch
Balvenie 21 Speyside
$80
Dalmore 12 Highlands
$26
Glenfiddich 12 Speyside
$20
Glenlivet 12 Speyside
$20
Glenmorangie 10 Highlands
$20
Glenmorangie 18 Highlands
$45
Johnnie Walker Blue
$80
Lagavulin 16 Islay
$40
The Macallan 12 Speyside
$35
The Macallan Rare Cask Speyside
$100
The Macallan 18 Speyside
$120
The Macallan 25 Speyside
$350
Oban 14 Highlands
$40
Talisker 10 Isle of Skye
$28 -
Tequila
Casa Noble Añejo
$22
Don Julio 1942
$72
Don Julio 70th Anniversary Cristalino Añejo
$35
Fortaleza Reposado
$24
Gran Patrón Platinum
$75 -
Rum
Pyrat XO
$17
Ron Zacapa 23
$24
Ron Zacapa XO
$48
Dinner
Offered daily 5:30 p.m. - 10:00 p.m.
Bench Starters
-
House-Made Soup
chef's seasonal specialty$12
-
Crispy Falafel "Panzanella"
cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette$16
-
Wood Grilled Broccolini
lemon, garlic, parmesan$15
Salads
-
Arugula & Winter Citrus
hazelnuts, mint, pecorino fiore sardo, saba, champagne vinaigrette$16
-
Sweet Gem Lettuce
olives, roasted peppers, cherry tomatoes, herb vinaigrette$16
-
Butter Lettuce
creamy tarragon dressing, herbed breadcrumbs, pecorino$16
-
County Line Garden Lettuce
shaved fennel, avocado, laura chenel's chèvre, spiced pepitas, pomegranate, buttermilk-dill dressing$16
From the Oven
-
Bread Balloon
mediterranean dips, dry herbs$17
-
*Spicy Fire Roasted Shrimp
calabrian chili, butter, oregano, garlic & grilled bread$24
-
Blistered Shishito Peppers
sea salt, extra virgin olive oil, lemon$16
-
Fire Roasted Brussel Sprouts
rice wine vinaigrette, garlic, red chilies, fish sauce, sesame, mint, cilantro$16
-
Fire Roasted Beets
smoked honey & pickled mustard seed, goat cheese, chives$15
-
Bench Mac & Cheese
fontina cheese, parmesan breadcrumbs$15
-
Margherita Flatbread
san marzano tomatoes, mozzarella, basil$22
-
Candied Bacon & Corn Flatbread
grilled scallion, arugula, fontina, parmesan cream$24
-
Organic Mushroom Flatbread
triple cream brie, goat cheese, sherry vinegar$25
-
Spicy Pepperoni Flatbread
calabrian chili oil, dry oregano, belfiore mozzarella$24
Mains
-
Tortiglioni Bolognese
hearty veal & pork sauce, pecorino cheese$30
-
*Steamed Clams
littleneck clams, coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread$33
-
Grilled Jidori Chicken
jidori chicken back thigh, fall vegetable farro, spiced tomato jam, cumin yogurt, ras-el-hanout jus, pomegranate$32
-
*Pan-Seared Sea Bream
beluga lentils, cauliflower, citrus mojo, saffron aioli, castelvetrano olives, bacon breadcrumbs$39
-
*Grilled Ora King Salmon
sautéed brussel sprout leaves, chanterelles, garlic and rosemary parsnip-potato purée, preserved lemon-celery leaf pesto$43
-
*Garam Masala
garbanzo beans, rice, naan bread, plantain, pickled leeks, cilantro
add 5 oz chicken $9, add 5 oz hanger steak $14$26
-
*Berkshire Bone-In Pork Chop
spaetzle, braised red cabbage, whole grain mustard sauce$37
-
*Grilled Hanger Steak
horseradish potatoes, broccolini, bearnaise sauce
or choice of
22oz Bone in Rib Eye $150$41
We also proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free bread available for the shrimp & mussel dishes $2.00 upcharge
-
Lemon Cream Napoleon
Mojito glazed berries, caramelized puff pastry, lemon Bavarian$12
-
Salted Caramel Budino
Salted crème fraiche, butter cookies, warm caramel$13
-
Chocolate S'mores Skillet
Cinnamon-marshmallow ice cream, graham cracker streusel$14
-
Carrot Cake Sundae
Soft carrot-walnut cake, sweet carrot ice cream, cream cheese whip$12
-
Wood- Roasted Strawberries
Butter-crumble topping, balsamic glaze & cheesecake ice cream$14
Bench Marks
-
Berries & Cream
Vanilla vodka, Godiva white chocolate liqueur, strawberry purée, cream, cocoa sugar rim$17
-
Te Amo Hot Cocoa
Amaras Cupreata Mezcal, hot chocolate, cocoa cinnamon sugar$16
-
Royal Tokaji
Red Label, 5 Puttonyos 2013$18
-
Taylor Tawny, 10 Year
$12
-
Grahams LBV Port 2013
$13
Sipping Spirits
-
Bourbon & Rye
Angel’s Envy (86.6 proof)
$20
Knob Creek PB Single Barrel Select Bourbon (120 proof)
$24
Maker’s Mark PB Private Barrel Select (111.3 Proof)
$30
Makers Mark Pebble Beach Centennial Select (110.5 Proof)
$32
Whistle Pig 10 Rye (100 Proof)
$40 -
Scotch
Balvenie 21 Speyside
$80
Glenmorangie 18 Highlands
$45
Johnnie Walker Blue
$80
Lagavulin 16 Islay
$40
The Macallan 12 Speyside
$35
Oban 14 Highlands
$40
Talisker 10 Isle of Skye
$28 -
Tequila
Patrón Platinum
$75
Fortaleza Reposado
$24
Don Julio 70th Anniversary Cristalino Añejo
$35
Casa Noble Añejo
$22
Don Julio 1942
$72 -
Congac
Courvoisier VS
$17
Courvoisier VSOP
$20
Remy Martin XO
$60 -
Rum
Pyrat XO
$17
Ron Zacapa XO
$48
Crafted Cocktails
-
Bench Warmer
Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice$16
-
Thai One On
Bison grass vodka, Thai-basil purée, fresh basil, cucumber, ginger syrup$16
-
Smokey The Pear
Espolon Reposado, Amaras Cupreata mezcal, pear purée, apple bitters, rosemary, lemon$20
-
Cinna Mule
Tito's, apple bitters, rosemary, apple, ginger beer, cinnamon stick$16
-
PB Manhattan
Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters$24
-
The Pear-fect Putt
Tanqueray, St. George Pear Liqueur, pear purée, lemon juice, cinnamon sugar rim$17
-
Hibis "Kiss"
New Amsterdam, lavendar syrup, lemon juice, vanilla sugar rim$16
-
Lavender Lemon Drop
New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim$15
-
Smokin' Mary
New Amsterdam, Bench spicy Mary mix, smoked Worcestershire, pickled carrot & green bean$15
-
Scratch Golfer Margarita
Milagro reposado, fresh lime, triple sec, agave syrup$16
-
Cozy Julep
Buffalo Trace, hibiscus purée, honey, mint, lime, orange twist$17
-
Smoking Rose
Bulleit Rye, apple bitters, apple, rosemary, orange twist, lemon twist, luxardo cherry, rosemary sprig$16
-
CranPeary (zero-proof)
Pear purée, lemon, cranberry, ginger ale$9
-
Amelia (zero-proof)
Corazón purée, lemonade, sprite, orange, blueberries$9
Wines by the Glass
Draft wines are available in a 6 ounce glass / half liter carafe
-
Champagne-Sparkling
CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
$22
SPARKLING, Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands 2016
$16
PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
$14
CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
$14 -
Whites- Rosé
CHARDONNAY, Rombauer, Carneros 2020
$26
CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2021
$16 / $45
CHARDONNAY, MacRostie, Sonoma Coast 2020
$14 / $42
ALBARIÑO, La Marea, Kristy Vineyard, Monterey County, 2017
$15
GODELLO, Benito Santos, Rias Baixas, Spain 2019
$14
SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
$13 / $34
PINOT GRIS, Acrobat, Oregon 2016
$13 / $34
ROSÉ, Chateau De Peyrassol, La Croix Des Templiers, Côtes De Provence, France 2020
$13 -
Red
PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2018
$15
PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey County 2021
$17 / $46
CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2018
$25
CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
$16 / $46
ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
$13 / $34
RED BLEND, Skylark, Red Belly, Mendocino 2019
$13 / $34
GARNACHA, Bodegas Borsao, Cabriola, Borja Spain 2016
$13
NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2019
$15
Draft Beer
-
Draft Beer
16oz $9 / 20oz $11
Stella Artois
Alvarado Street Brewing, Mai Tai, West Coast IPA
Anderson Valley, Boont, Amber Ale
Firestone Walker, 805, Blonde Ale
Sierra Nevada Pale Ale
Guinness
Delirium Tremens Belgian Strong Ale - 12oz
$15
Bottled Beer
-
Coors Light
$8
Budweiser, Bud Light
$8
Michelob Ultra
$8
Miller Lite
$8
St. Pauli Girl N/A
$8
Corona
$9
Heineken
$9
Amstel Light
$9
North Coast Brewing, Blue Star, Wheat
$9
New Belgium, Fat Tire, Amber Ale
$9
Negra Modelo
$9
Lagunitas IPA
$9
Dog Fish Head, 90-minute, IPA
$10
Russian River, Pliny the Elder, Double IPA
$16
Sipping Spirits
-
Bourbon
Angel’s Envy (86.6 Proof)
$20
Basil Hayden’s (80 Proof)
$22
George Stagg Jr. (129.5 Proof)
$22
Knob Creek PB Single Barrel Select (120 Proof)
$24
Maker’s Mark PB Private Barrel Select (111.3 Proof)
$30
Makers Mark Pebble Beach Centennial Select (110.5 Proof)
$32
Woodford Master’s Collection American Oak (90.4 Proof)
$45 -
Rye
Angel’s Envy (100 Proof)
$42
Bulleit (90 Proof)
$15
High West Double (92 Proof)
$17
Knob Creek (100 Proof)
$17
Whistle Pig 10 (100 Proof)
$40 -
Whiskey/Whisky
Crown Royal Reserve (80 Proof)
$20
Copper Tongue Tennessee 16 year (88.9 proof)
$65
Hibiki Harmony (86 Proof)
$35
Hibiki 17 (86 Proof)
$75
Jack Daniel’s Single Barrel (94 Proof)
$24
Jameson (80 Proof)
$15
Michter’s US*1 Unblended American (83.4 Proof)
$17
Yamazaki 12 (86 Proof)
$45 -
Scotch
Balvenie 21 Speyside
$80
Dalmore 12 Highlands
$26
Glenfiddich 12 Speyside
$20
Glenlivet 12 Speyside
$20
Glenmorangie 10 Highlands
$20
Glenmorangie 18 Highlands
$45
Johnnie Walker Blue
$80
Lagavulin 16 Islay
$40
The Macallan 12 Speyside
$35
The Macallan Rare Cask Speyside
$100
The Macallan 18 Speyside
$120
The Macallan 25 Speyside
$350
Oban 14 Highlands
$40
Talisker 10 Isle of Skye
$28 -
Tequila
Casa Noble Añejo
$22
Don Julio 1942
$72
Don Julio 70th Anniversary Cristalino Añejo
$35
Fortaleza Reposado
$24
Gran Patrón Platinum
$75 -
Rum
Pyrat XO
$17
Ron Zacapa 23
$24
Ron Zacapa XO
$48
Kids menu
-
Pasta with Butter Sauce or Marinara
$11
-
Cheese Pizza
$13
-
Macaroni & Cheese
$11
-
Pepperoni Pizza
$13
-
Roast Chicken with Fries or Veggies
$13
*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8533.
*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*In an effort to conserve, water will be provided upon request.
*A service charge of 20% will be assessed on parties of eight or more.
Unforgettable Dining Experiences Await at The Bench
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