The Menu at The Bench

Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.

Bench Starters
  • Portobello Mushroom Fries

    Smoked Cheddar-Parmesan Dip

  • Crispy Falafel “Panzanella”

    Cherry Tomatoes, Cucumbers, Mint, Cilantro, Lemon Vinaigrette

  • Duck Fat Potatoes

    Truffle Salt, Black Pepper

  • Seasonal Soup
From the Oven
  • Oven-Roasted Spicy Shrimp

    Calabrian Chili, Butter, Oregano, Garlic, Grilled Bread

  • Fire-Roasted Beets

    Creamy Horseradish, Chives, Sea Salt

  • Bread Balloon

    Mediterranean Dips, Dry Herbs

  • Blistered Shishito Peppers

    Sea Salt, Extra Virgin Olive Oil, Lemon

  • Mac & Cheese

    Fontina Cheese, Parmesan Bread Crumbs

  • Brussels Sprouts

    Bench Cured Bacon, Pickled Red Onions

  • Margherita Flatbread

    San Marzano Tomatoes, Mozzarella, Basil

  • Butternut Squash Flatbread

    Bench Maple Smoked Ricotta, Maitake Mushrooms, Caramelized Onions

  • Organic Mushroom Flatbread

    Triple Cream Brie, Goat Cheese, Sherry Vinegar

  • Crispy Pancetta Flatbread

    Broccolini, Caramelized Onions, Garlic-Thyme Cream

  • Spicy Pepperoni Flatbread

    Calabrian Chili Oil, Dry Oregano, Belfiore Mozzarella

Salads
  • Apple & Blue Cheese Salad

    Artisan Greens, Pomegranate Dressing, Curried Marcona Almonds

  • Butter Lettuce

    Creamy Tarragon Dressing, Herbed Bread Crumbs, Pecorino

  • Sweet Gem Lettuce

    Olives, Roasted Peppers, Cherry Tomatoes, Herb Vinaigrette

  • Bench Autumn Salad

    Arugula, Persimmons, Whole Grain Mustard Dressing, Bench Maple Smoked Ricotta & Almond Granola

Mains
  • Black Mussels

    Coconut Chili-lime Broth, Ginger, Cilantro, Garlic Rubbed Grilled Bread

  • Carrot Cavatelli

    Maitake Mushrooms, Celery Root, Arugula, Gremolata, Truffle Pecorino

  • Tortiglione Bolognese

    Hearty Veal & Pork Sauce, Pecorino Cheese, Love

  • QUINOA MEDALLIONS

    Tahini, Fava Beans, Roasted Cauliflower, Lacinato Kale, Pecans

  • Falafel & Red Quinoa Tabbouleh

    Cucumber, Tomatoes, Mint, Tzatziki And Tahini

  • The Burger

    Smoked Cheddar, The Bench Sauce, Salt & Pepper Fries
    Add Farm-Fresh Fried Egg or Bench Bacon

  • Crispy Chicken Sandwich

    Lemon-Rosemary Aioli, Bench Butter Pickles, Avocado, Potato Salad

  • MARINATED STEAK “BÁNH MI” SANDWICH

    Crispy Chickpea Nuggets, Tzatziki

  • BLT Salad

    Bench Bacon, Farm Fresh Egg, Avocado, Rustic Croutons, Grilled Red Onion, Creamy Shallot Dressing

  • California Chopped Salad

    Avocado, 6-Minute Egg, Whole Grain Mustard Vinaigrette
    Wood-Grilled Chicken or Add Wood-Grilled Steak

Bench Starters
  • Duck Fat Potatoes

    Truffle Salt, Black Pepper

  • Crispy Falafel “Panzanella”

    Cherry Tomatoes, Cucumbers, Mint, Cilantro, Lemon Vinaigrette

  • Prosciutto Americano

    Watonville Strawberries, Arugula, Balsamic

  • Steamed Pork Buns

    Braised Pork, Bench Kimchi, Hoisin Glaze

  • Seasonal Soup
Salads
  • Apple & Blue Cheese Salad

    Artisan Greens, Pomegranate Dressing, Curried Marcona Almonds

  • Butter Lettuce

    Creamy Tarragon Dressing, Herbed Bread Crumbs, Pecorino

  • Bench Autumn Salad

    Arugula, Persimmons, Whole Grain Mustard Dressing Bench Maple Smoked Ricotta & Almond Granola

  • Sweet Gem Lettuce

    Olives, Roasted Peppers, Cherry Tomatoes, Herb Vinaigrette

From the Oven
  • Fire-Roasted Spicy Shrimp

    Calabrian Chili, Butter, Oregano, Garlic, Grilled Bread

  • Fire-Roasted Beets

    Creamy Horseradish, Chives, Sea Salt

  • Bread Balloon

    Mediterranean Dips, Dry Herbs

  • Blistered Shishito Peppers

    Sea Salt, Extra Virgin Olive Oil, Lemon

  • Mac & Cheese

    Fontina Cheese, Parmesan Bread Crumbs

  • Brussels Sprouts

    Bench Cured Bacon, Pickled Red Onions

  • Crispy Pancetta Flatbread

    Broccolini, Caramelized Onions, Garlic-thyme Cream

  • Margherita Flatbread

    San Marzano Tomatoes, Mozzarella, Basil

  • Butternut Squash Flatbread

    Bench Maple Smoked Ricotta, Maitake Mushrooms, Caramelized Onions

  • Organic Mushroom Flatbread

    Triple Cream Brie, Goat Cheese, Sherry Vinegar

  • Spicy Pepperoni Flatbread

    Calabrian Chili Oil, Dry Oregano, Belfiore Mozzarella

Mains
  • WOOD GRILLED SWORDFISH

    Forbidden rice, soy, ginger-sesame aioli, cilantro

  • Quinoa Medallions

    Tahini, Fava Beans, Roasted Cauliflower, Lacinato Kale, Pecans

  • Tortiglione Bolognese

    Hearty Veal & Pork Sauce, Pecorino Cheese, Love

  • Carrot Cavatelli

    Maitake Mushrooms, Celery Root, Arugula, Gremolata, Truffle Pecorino

  • Black Mussels

    Coconut Chili-lime Broth, Ginger, Cilantro, Garlic Rubbed Grilled Bread

  • Pan-Seared Verlasso Salmon

    Cranberry Beans, Bench Bacon-Tomato Broth, Kale, Fresh Lemon

  • Herb Marinated Steak

    Butternut Squash, Celery Root, Kale, Shishito Peppers, Béarnaise Aioli

  • Bench-Smoked Berkshire Pork Chop

    White Beans, Broccolini & Kale, Queso Fresco, Bench Tomatillo Bbq Sauce

  • Sonoma Lamb Cannelloni

    Piquillo Pepper-saffron Pearl Pasta, Fontina Glaze, Herb Yogurt Sauce

  • Wood Grilled Jidori Chicken

    Bench Bacon, Butternut Squash, Sage, Brussels Sprouts, Pecan Sauce

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.

Unforgettable Dining Experiences Await at The Bench

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

Reservation Requests

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  • Wine Spectator
  • Best of Award of Excellence
    2013 - 2016
  • Monterey Herald
  • Favorite On-Golf-Course Restaurant & Romantic Dinner Out
    2014