2019 U.S. Open Tickets Available Now!

 X 

The Menu at The Bench

Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.

Menu Last Updated: February 17, 2019*

Bench Starters
  • House-Made Soup

    Chef's seasonal specialty

  • Portobello Mushroom Fries

    Smoked cheddar-parmesan dip

  • Wood Grilled Broccolini

    Lemon, garlic, Parmesan

  • Crispy Falafel “Panzanella”

    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

  • Duck Fat Potatoes

    Truffle salt, black pepper

  • Bench Beer Cheese

    Smoked cheddar, rustic croutons, petite radish, virgin olive oil

  • Shaved Rosemary Ham

    Bench biscuit, arugula, butter pickles, pickled mustard seeds

From the Oven
  • Spicy Fire-Roasted Shrimp

    Calabrian chili, butter, oregano, garlic, grilled bread

  • Fire-Roasted Beets

    Smoked honey & pickled mustard seed, goat cheese, chives

  • Blistered Shishito Peppers

    Sea salt, extra virgin olive oil, lemon

  • Bench Mac & Cheese

    Fontina cheese, Parmesan bread crumbs

  • Brussels Sprouts & Wild Mushrooms

    Brown butter-sage vinaigrette, fresh huckleberries

  • Bread Balloon

    Mediterranean dips, dry herbs

  • Margherita Flatbread

    San Marzano tomatoes, mozzarella, basil

  • Organic Mushroom Flatbread

    Triple cream brie, goat cheese, sherry vinegar

  • "Green Machine" Flatbread

    Broccolini, Brussels sprouts, Swiss chard, fontina, mozzarella, Parmesan, basil pesto, chili oil

  • Bench Bacon Flatbread

    Fontina, grilled & pickled red onion, arugula

  • Spicy Pepperoni Flatbread

    Calabrian chili oil, dry oregano, Belfiore mozzarella

Salads
  • Butter Lettuce

    Creamy tarragon dressing, herbed bread crumbs, pecorino

  • Satsuma Tangerine Salad

    Butter & radicchio lettuce, Bench smoked-maple ricotta, citrus dressing, zesty pistachios

  • Pear, Radicchio-Arulula Salad

    Gorgonzola blue, ginger-bread crumble, white balsamic dressing

  • Sweet Gem Lettuce

    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

Mains
  • Dungeness Crab Pappardelle Pasta

    Wild chanterelle mushrooms, leeks, pickled kumquats, pecorino

  • Tortiglione Bolognese

    Hearty veal & pork sauce, pecorino cheese

  • Black Mussels

    Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

  • Seared Chickpea Cake & White Butter Beans

    White beans and Swiss chard ragout, lemon-cumin sauce

  • Spicy Chicken Sandwich

    Sriracha aioli, Bench butter pickles, mozzarella, brioche bun

  • Smoked Pork Panini

    Swiss cheese, Bench pickled vegetables, mustard, pearl pasta broccolini salad

  • Falafel "Burger"

    Cucumbers, tzatziki, tomato jam with beet salad

  • The Bench Burger

    Half pound, smoked cheddar, house sauce, salt & pepper fries
    Add Farm-Fresh Fried Egg or Bench Bacon

  • BLT Salad

    Bench Bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing

  • California Chopped Salad

    Avocado, 6-minute egg, whole grain mustard vinaigrette
    Add chicken, 5oz salmon, or 5oz hanger steak

Bench Starters
  • House-Made Soup

    Chef’s seasonal specialty

  • Crispy Falafel “Panzanella”

    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

  • Cauliflower-Bacon Gratin

    Parmesan cream, fontina, bread crumbs

  • Wood Grilled Broccolini

    Lemon, garlic, Parmesan

  • Bench Beer Cheese

    Smoked Cheddar, rustic croutons, petite radish, virgin olive oil

  • Shaved Rosemary Ham

    Bench biscuit, arugula, butter pickles, pickled mustard seeds

From the Oven
  • Spicy Fire-Roasted Shrimp

    Calabrian chili, butter, oregano, garlic & grilled bread

  • Fire-Roasted Beets

    Smoked honey & pickled mustard seed, goat cheese, chives

  • Blistered Shishito Peppers

    Sea salt, extra virgin olive oil, lemon

  • Bench Mac & Cheese

    Fontina cheese, Parmesan bread crumbs

  • Brussels Sprouts & Wild Mushrooms

    Brown butter-sage vinaigrette, fresh huckleberries

  • Bread Balloon

    Mediterranean dips, dry herbs

  • Margherita Flatbread

    San Marzano tomatoes, mozzarella, basil

  • Bench Bacon Flatbread

    Fontina, grilled & pickled red onion, arugula

  • "Green Machine" Flatbread

    Broccolini, Brussels sprouts, Swiss chard, fontina, mozzarella, Parmesan, basil pestp, chili oil

  • Organic Mushroom Flatbread

    Triple cream brie, goat cheese, sherry vinegar

  • Spicy Pepperoni Flatbread

    Calabrian chili oil, dry oregano, Belfiore mozzarella

Salads
  • Butter Lettuce

    Creamy tarragon dressing, herbed bread crumbs, pecorino

  • Pear, Radicchio-Arugula Salad

    Gorgonzola blue, ginger-bread crumble, white balsamic dressing

  • Satsuma Tangerine Salad

    Butter & radicchio lettuce, Bench smoked-maple ricotta, citrus dressing, zesty pistachios

  • Sweet Gem Lettuce

    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

Mains
  • Dungeness Crab Pappardelle Pasta

    Wild chanterelle mushrooms, leeks, pickled kumquats, pecorino

  • Tortiglione Bolognese

    Hearty veal & pork sauce, pecorino cheese, love

  • Black Mussels

    Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

  • Pan Roasted Scallops

    Pear-celery root purée, Brussels sprouts, wild mushrooms, yuzu

  • Pan Seared Ora King Salmon

    Ginger root broth, forbidden rice cake, pickled daikon, horseradish

  • Oak Grilled Australian Swordfish

    Charred tomato sauce, pearl pasta, Swiss chard, capers, olives, fresh basil

  • Seared Chickpea Cake & White Butter Beans

    White beans and Swiss chard ragout, lemon-cumin sauce

  • Wood Grilled Hanger Steak

    Sweet potato, Bench Bacon, Swiss chard, maitaki mushrooms

  • Bench Fried Chicken

    Jidori chicken breast, crushed Yukon gold potatoes, crème fraiche, scallions, warm bacon vinaigrette, root vegetables

  • Berkshire Bone-In Pork Chop

    Hoisin glaze, Bench kimchi, sesame fried rice, egg

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at .

Unforgettable Dining Experiences Await at The Bench

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

Reservation Requests

Plan My Trip