The Menu at The Bench

Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.

Full Wine & Spirits List

Items subject to change daily based on local availability.

Lunch

Offered daily 11:00 a.m. - 4:00 p.m.

Bench Starters
  • House-Made Soup
    Chef’s seasonal specialty

    $12

  • Portobello Mushroom Fries
    Smoked cheddar-Parmesan dip

    $17

  • Crispy Falafel "Panzanella"
    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

    $16

  • Wood Grilled Broccolini
    Lemon, garlic, Parmesan

    $15

  • Duck Fat Potatoes
    Truffle salt, black pepper

    $15

Salads
  • Arugula Salad
    Citrus fruit, Bench almond granola, blue cheese vinaigrette

    $16

  • Butter Lettuce
    Creamy Tarragon Dressing, Herbed breadcrumbs, Pecorino

    $16

  • Sweet Gem Lettuce
    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

    $16

From The Oven
  • * Spicy Fire-Roasted Shrimp
    Calabrian chili, butter, oregano, garlic & grilled bread

    $24

  • Fire-Roasted Beets
    Smoked honey & pickled mustard seed, goat cheese, chives

    $15

  • Fire Roasted Brussel Sprouts
    Rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro

    $16

  • Blistered Shishito Peppers
    Sea salt, extra virgin olive oil, lemon

    $16

  • Bench Mac & Cheese
    Fontina cheese, Parmesan breadcrumbs

    $15

  • Bread Balloon
    Mediterranean dips, dry herbs

    $17

  • Margherita Flatbread
    San Marzano tomatoes, mozzarella, basil

    $22

  • Organic Mushroom Flatbread
    Triple cream Brie, goat cheese, sherry vinegar

    $25

  • Candied Bacon & Corn Flatbread
    Grilled scallion, arugula, fontina, parmesan cream

    $24

  • Spicy Pepperoni Flatbread
    Calabrian chili oil, dry oregano, Belfiore mozzarella

    $24

Mains
  • Tortiglioni Bolognese
    Hearty veal & pork sauce, Pecorino cheese

    $30

  • * Steamed Clams
    Littleneck clams, coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

    $33

  • Garam Masala
    Garbanzo beans, rice, naan bread, plantain, pickled leeks, cilantro

    Add 5 oz chicken $9, add 5 oz hanger steak $14

    $26

  • Fried Chicken Sandwich
    Cabbage slaw, yuzu aioli, buttered pickles, cassoulet beans

    $24

  • Korean Style Brisket Sandwich
    Marinated brisket, carrot slaw, warm baguette, togarashi fries

    $24

  • Sweet Potato Pakora Sandwich
    Apricot chutney, cucumber yogurt, watercress, Fresno chilies & onion badhji

    $20

  • * The Bench Burger
    Half pound, smoked cheddar, house sauce, salt & pepper fries

    Add farm-fresh fried egg $2, add Bench bacon $3

    $24

  • BLT Salad
    Bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing

    $24

  • * California Chopped Salad
    Avocado, 6-minute egg, whole grain mustard vinaigrette

    Add 5 oz chicken $9, add 5 oz salmon $15, add 5 oz hanger steak $14

    $17

We proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free buns available for burgers/sandwiches $2.00 upcharge.

Crafted Cocktails
  • Bench Warmer
    Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice

    $16

  • Thai One On
    Bison grass vodka, Thai-basil purée, fresh basil, cucumber, ginger syrup

    $16

  • Southern Hospitality
    Buffalo Trace, wildflower honey syrup, lemon juice, white peach purée

    $16

  • PB Manhattan
    Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters

    $24

  • Lavender Lemon Drop
    New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim

    $15

  • Smokin' Mary
    New Amsterdam, hickory smoked Worcestershire, Bench spicy Mary mix

    $15

  • Scratch Golfer Margarita
    Milagro reposado, fresh lime, triple sec, agave syrup

    $16

  • Guava Mezcalrita
    Espolón resposado, lime, Amaras Cupreata mezcal, guava purée, agave, salt

    $18

  • Eazy Money
    Tito’s, corazón purée, lime, ginger beer, blueberries

    $16

  • Summer Mood
    Tanqueray, lemon, rosemary syrup, blood orange bitters, elderflower tonic, thyme

    $17

  • Feelin' Spritzy
    La Marca prosecco, lime, strawberry & guava purées, edible blooms, sugar rim

    $16

  • Bulleit Train
    Bulleit, Ancho Reyes, lime, agave, tamarind purée, tajin rim

    $17

  • Floral Fizz (zero-proof)
    Cucumber, peach purée, lemon, rosemary syrup, elderflower tonic, thyme

    $9

  • Amelia (zero-proof)
    Corazón purée, lemonade, sprite, orange, blueberries

    $9

Wine by the Glass

Draft wines are available in a 6 oz glass / half liter carafe

  • Champagne-Sparkling
    CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
    $22
    SPARKLING, Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands 2016
    $16
    PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
    $14
    CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
    $14
  • Whites-Rosé
    CHARDONNAY, Rombauer, Carneros 2020
    $26
    CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2021
    $16 / $45
    CHARDONNAY, MacRostie, Sonoma Coast 2020
    $14 / $42
    ALBARIÑO, La Marea, Kristy Vineyard, Monterey County 2021
    $15
    GODELLO, Benito Santos, Rias Baixas, Spain 2010
    $14
    SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
    $13 / $34
    PINOT GRIS, Acrobat, Oregon 2016
    $13 / $34
    ROSÉ, Château de Peyrassol, La Croix des Templiers, Côtes de Provence, France 2020
    $12
  • Red
    PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2018
    $15
    PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey 2021
    $17 / $46
    ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
    $12 / $34
    CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2018
    $25
    CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
    $16 / $46
    RED BLEND, Skylark, Red Belly, Mendocino 2019
    $12 / $34
    GARNACHA, Bodegas Borsao, Cabriola, Borja Spain 2016
    $13
    NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2019
    $15
Draft Beer
  • 16 oz $9 / 20 oz $11

    Stella Artois
    Firestone Walker, 805, Blonde Ale
    Sierra Nevada Pale Ale
    Sierra Nevada Hazy IPA
    Alvarado Street Brewing, Mai Tai, West Coast IPA
    Anderson Valley, Boont, Amber Ale
    Guinness

    Delirium Tremens Belgian Strong Ale - 12 oz
    $15
Bites

Offered daily 4:00 p.m. - 5:30 p.m.

  • Spicy Fire Roasted Shrimp
    Calabrian chili, butter, oregano, garlic & grilled bread

    $24

  • Blistered Shishito Peppers
    Sea salt, extra virgin olive oil, lemon

    $16

  • Fire-Roasted Beets
    Smoked honey & pickled mustard seed, goat cheese, chives

    $15

  • Bench Mac & Cheese
    Fontina cheese & Parmesan breadcrumbs

    $15

  • Bread Balloon
    Mediterranean dips, dry herbs

    $17

  • Fire Roasted Brussel Sprouts
    Rice wine vinaigrette, garlic, red chilies, sesame, fish sauce, mint, cilantro

    $15

  • Arugula Salad
    Citrus, Bench almond granola, blue cheese vinaigrette

    $16

  • Spicy Pepperoni Flatbread
    Calabrian chili oil, dry oregano, Belfiore mozzarella

    $24

  • Organic Mushroom Flatbread
    Triple cream Brie, goat cheese, sherry vinegar

    $25

  • Margherita Flatbread
    San Marzano tomatoes, mozzarella, basil

    $22

Bench Swag
  • The Bench Wine Chiller Bag
    $23
    The Bench Sherpa Blanket
    $70
Crafted Cocktails
  • Bench Warmer
    Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice

    $16

  • Thai One On
    Bison grass vodka, Thai-basil purée, fresh basil, cucumber, Bench ginger syrup

    $16

  • Guava Mezcalrita
    Espolón resposado, lime, Amaras Cupreata mezcal, guava purée, agave, salt

    $18

  • Eazy Money
    Tito’s, corazón purée, lime, ginger beer, blueberries

    $16

  • Summer Mood
    Tanqueray, lemon, rosemary syrup, blood orange bitters, elderflower tonic, thyme

    $17

  • PB Manhattan
    Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters

    $24

  • Southern Hospitality
    Buffalo Trace, wildflower honey syrup, lemon juice, white peach purée

    $16

  • Feelin' Spritzy
    La Marca prosecco, lime, strawberry & guava purées, edible blooms, sugar rim

    $16

  • Bulleit Train
    Bulleit, Ancho Reyes, lime, agave, tamarind purée, tajin rim

    $17

  • Lavender Lemon Drop
    New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim

    $15

  • Smokin' Mary
    New Amsterdam, Bench spicy Mary mix, smoked Worcestershire,
    pickled carrot & green bean

    $15

  • Scratch Golfer Margarita
    Milagro reposado, fresh lime, triple sec, agave syrup

    $16

  • Amelia (zero-proof)
    Corazón purée, lemonade, sprite, orange, blueberries

    $9

  • Floral Fizz (zero-proof)
    Cucumber, peach purée, lemon, rosemary syrup, elderflower tonic, thyme

    $9

Wines by the Glass

Draft wines are available in a 6 ounce glass / half liter carafe

  • Champagne-Sparkling
    CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
    $22
    SPARKLING, Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands 2016
    $16
    PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
    $14
    CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
    $14
  • Whites- Rosé
    CHARDONNAY, Rombauer, Carneros 2020
    $26
    CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2021
    $16 / $45
    CHARDONNAY, MacRostie, Sonoma Coast 2020
    $14 / $42
    ALBARIÑO, La Marea, Kristy Vineyard, Monterey County, 2017
    $15
    GODELLO, Benito Santos, Rias Baixas, Spain 2019
    $14
    SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
    $13 / $34
    PINOT GRIS, Acrobat, Oregon 2016
    $13 / $34
    ROSÉ, Chateau De Peyrassol, La Croix Des Templiers, Côtes De Provence, France 2020
    $13
  • Red
    PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2018
    $15
    PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey County 2021
    $17 / $46
    CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2018
    $25
    CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
    $16 / $46
    ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
    $13 / $34
    RED BLEND, Skylark, Red Belly, Mendocino 2019
    $13 / $34
    GARNACHA, Bodegas Borsao, Cabriola, Borja Spain 2016
    $13
    NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2019
    $15
Draft Beer
  • Draft Beer
    16oz $9 / 20oz $11

    Stella Artois
    Alvarado Street Brewing, Mai Tai, West Coast IPA
    Anderson Valley, Boont, Amber Ale
    Firestone Walker, 805, Blonde Ale
    Sierra Nevada Pale Ale
    Guinness

    Delirium Tremens Belgian Strong Ale - 12oz
    $15
Bottled Beer
  • Coors Light
    $8
    Budweiser, Bud Light
    $8
    Michelob Ultra
    $8
    Miller Lite
    $8
    Corona
    $9
    Heineken
    $9
    Amstel Light
    $9
    North Coast Brewing, Blue Star, Wheat
    $9
    New Belgium, Fat Tire, Amber Ale
    $9
    Negra Modelo
    $9
    Lagunitas IPA
    $9
    Dog Fish Head, 90-minute, IPA
    $10
    Russian River, Pliny the Elder, Double IPA
    $16
    St. Pauli Girl N/A
    $8
Sipping Spirits
  • Bourbon
    Angel’s Envy (86.6 Proof)
    $20
    Basil Hayden’s (80 Proof)
    $22
    George Stagg Jr. (129.5 Proof)
    $22
    Knob Creek PB Single Barrel Select (120 Proof)
    $24
    Maker’s Mark PB Private Barrel Select (111.3 Proof)
    $30
    Makers Mark Pebble Beach Centennial Select (110.5 Proof)
    $32
    Woodford Master’s Collection American Oak (90.4 Proof)
    $45
  • Rye
    Angel’s Envy (100 Proof)
    $42
    Bulleit (90 Proof)
    $15
    High West Double (92 Proof)
    $17
    Knob Creek (100 Proof)
    $17
    Whistle Pig 10 (100 Proof)
    $40
  • Whiskey/Whisky
    Crown Royal Reserve (80 Proof)
    $20
    Copper Tongue Tennessee 16 year (88.9 proof)
    $65
    Hibiki Harmony (86 Proof)
    $35
    Hibiki 17 (86 Proof)
    $75
    Jack Daniel’s Single Barrel (94 Proof)
    $24
    Jameson (80 Proof)
    $15
    Michter’s US*1 Unblended American (83.4 Proof)
    $17
    Yamazaki 12 (86 Proof)
    $45
  • Scotch
    Balvenie 21 Speyside
    $80
    Dalmore 12 Highlands
    $26
    Glenfiddich 12 Speyside
    $20
    Glenlivet 12 Speyside
    $20
    Glenmorangie 10 Highlands
    $20
    Glenmorangie 18 Highlands
    $45
    Johnnie Walker Blue
    $80
    Lagavulin 16 Islay
    $40
    The Macallan 12 Speyside
    $35
    The Macallan Rare Cask Speyside
    $100
    The Macallan 18 Speyside
    $120
    The Macallan 25 Speyside
    $350
    Oban 14 Highlands
    $40
    Talisker 10 Isle of Skye
    $28
  • Tequila
    Casa Noble Añejo
    $22
    Don Julio 1942
    $72
    Don Julio 70th Anniversary Cristalino Añejo
    $35
    Fortaleza Reposado
    $24
    Gran Patrón Platinum
    $75
  • Rum
    Pyrat XO
    $17
    Ron Zacapa 23
    $24
    Ron Zacapa XO
    $48
Dinner

Offered daily 5:30 p.m. - 10:00 p.m.

Bench Starters
  • House-Made Soup
    Chef's seasonal specialty

    $12

  • Crispy Falafel "Panzanella"
    Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette

    $16

  • Wood Grilled Broccolini
    Lemon, garlic, Parmesan

    $15

Salads
  • Arugula Salad
    Citrus fruit, Bench almond granola, blue cheese vinaigrette

    $16

  • Sweet Gem Lettuce
    Olives, roasted peppers, cherry tomatoes, herb vinaigrette

    $16

  • Butter Lettuce
    Creamy tarragon dressing, herbed breadcrumbs, Pecorino

    $16

From the Oven
  • Bread Balloon
    Mediterranean dips, dry herbs

    $17

  • * Spicy Fire Roasted Shrimp
    Calabrian chili, butter, oregano, garlic & grilled bread

    $24

  • Blistered Shishito Peppers
    Sea salt, extra virgin olive oil, lemon

    $16

  • Fire Roasted Brussel Sprouts
    Rice wine vinaigrette, garlic, red chilies, fish sauce, sesame, mint, cilantro

    $16

  • Fire-Roasted Beets
    Smoked honey & pickled mustard seed, goat cheese, chives

    $15

  • Bench Mac & Cheese
    Fontina cheese, Parmesan breadcrumbs

    $15

  • Margherita Flatbread
    San Marzano tomatoes, mozzarella, basil

    $22

  • Candied Bacon & Corn Flatbread
    Grilled scallion, arugula, fontina, parmesan cream

    $24

  • Organic Mushroom Flatbread
    Triple cream Brie, goat cheese, sherry vinegar

    $25

  • Spicy Pepperoni Flatbread
    Calabrian chili oil, dry oregano, Belfiore mozzarella

    $24

Mains
  • Tortiglioni Bolognese
    Hearty veal & pork sauce, Pecorino cheese

    $30

  • * Steamed Clams
    Littleneck clams, coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread

    $33

  • * Seared Sea Scallops
    Corn, fava beans, shishito, artichoke, tomato, balsamic

    $46

  • * Wood Grilled Ora King Salmon
    Ginger soy broth, forbidden rice cake, pickled daikon, horseradish, shiitake mushrooms, shiso

    $43

  • * Wood Grilled Swordfish
    Sugar snap peas, turnips, potatoes, charred scallion pesto, calabrian piperade

    $39

  • * Garam Masala
    Garbanzo beans, rice, naan bread, plantain, pickled leeks, cilantro

    Add 5 oz chicken $9, add 5 oz hanger steak $14

    $26

  • * Berkshire Bone-In Pork Chop
    Spaetzle, braised red cabbage, whole grain mustard sauce

    $37

  • * Wood Grilled Hanger Steak
    Horseradish potatoes, broccolini, bearnaise sauce
    or choice of
    22OZ Bone in Rib Eye $150

    $41

We also proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free bread available for the shrimp & mussel dishes $2.00 upcharge

Crafted Cocktails
  • Bench Warmer
    Milagro reposado, chipotle sour, Ancho Reyes, agave, lime juice

    $16

  • Thai One On
    Bison grass vodka, Thai-basil purée, fresh basil, cucumber, ginger syrup

    $16

  • Southern Hospitality
    Buffalo Trace, wildflower honey syrup, lemon juice, white peach purée

    $16

  • PB Manhattan
    Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters

    $24

  • Lavender Lemon Drop
    New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim

    $15

  • Smokin' Mary
    New Amsterdam, hickory smoked Worcestershire, Bench spicy Mary mix

    $15

  • Scratch Golfer Margarita
    Milagro reposado, fresh lime, triple sec, agave syrup

    $16

  • Guava Mezcalrita
    Espolón resposado, lime, Amaras Cupreata mezcal, guava purée, agave, salt

    $18

  • Eazy Money
    Tito’s, corazón purée, lime, ginger beer, blueberries

    $16

  • Summer Mood
    Tanqueray, lemon, rosemary syrup, blood orange bitters, elderflower tonic, thyme

    $17

  • Feelin' Spritzy
    La Marca prosecco, lime, strawberry & guava purées, edible blooms, sugar rim

    $16

  • Bulleit Train
    Bulleit, Ancho Reyes, lime, agave, tamarind purée, tajin rim

    $17

  • Floral Fizz (zero-proof)
    Cucumber, peach purée, lemon, rosemary syrup, elderflower tonic, thyme

    $9

  • Amelia (zero-proof)
    Corazón purée, lemonade, sprite, orange, blueberries

    $9

Wines by the Glass

Draft wines are available in a 6 oz glass / half liter carafe

  • Champagne-Sparkling
    CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
    $22
    SPARKLING, Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands 2016
    $16
    PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
    $14
    CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
    $14
  • Whites-Rosé
    CHARDONNAY, Rombauer, Carneros 2020
    $26
    CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2021
    $16 / $45
    CHARDONNAY, MacRostie, Sonoma Coast 2020
    $14 / $42
    ALBARIÑO, La Marea, Kristy Vineyard, Monterey County 2021
    $15
    GODELLO, Benito Santos, Rias Baixas, Spain 2019 $14
    SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
    $13 / $34
    PINOT GRIS, Acrobat, Oregon 2016
    $13 / $34
    ROSÉ, Château de Peyrassol, La Croix des Templiers, Côtes de Provence, France 2020
    $12
  • Red
    PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2018
    $15
    PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey 2021
    $17 / $46
    ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
    $12 / $34
    CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2018
    $25
    CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
    $16 / $46
    RED BLEND, Skylark, Red Belly, Mendocino 2019
    $12 / $34
    GARNACHA, Bodegas Borsao, Cabriola, Borja Spain 2016
    $13
    NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2019
    $15
Draft Beer
  • Draft Beer
    16 oz $9 / 20 oz $11

    Stella Artois
    Firestone Walker, 805, Blonde Ale
    Sierra Nevada Pale Ale
    Sierra Nevada Hazy IPA
    Alvarado Street Brewing, Mai Tai, West Coast IPA
    Anderson Valley, Boont, Amber Ale
    Guinness

    Delirium Tremens Belgian Strong Ale - 12oz
    $15
  • Lemon Cream Napoleon
    Mojito glazed berries, caramelized puff pastry, lemon Bavarian

    $12

  • Salted Caramel Budino
    Salted crème fraiche, butter cookies, warm caramel

    $13

  • Chocolate S'mores Skillet
    Cinnamon-marshmallow ice cream, graham cracker streusel

    $14

  • Carrot Cake Sundae
    Soft carrot-walnut cake, sweet carrot ice cream, cream cheese whip

    $12

  • Wood- Roasted Strawberries
    Butter-crumble topping, balsamic glaze & cheesecake ice cream

    $14

Bench Marks
  • Berries & Cream
    Vanilla vodka, Godiva white chocolate liqueur, strawberry purée, cream, cocoa sugar rim

    $17

  • Te Amo Hot Cocoa
    Amaras Cupreata Mezcal, hot chocolate, cocoa cinnamon sugar

    $16

  • Royal Tokaji
    Red Label, 5 Puttonyos 2013

    $18

  • Taylor Tawny, 10 Year

    $12

  • Grahams LBV Port 2013

    $13

Sipping Spirits
  • Bourbon & Rye
    Angel’s Envy (86.6 proof)
    $20
    Knob Creek PB Single Barrel Select Bourbon (120 proof)
    $24
    Maker’s Mark PB Private Barrel Select (111.3 Proof)
    $30
    Makers Mark Pebble Beach Centennial Select (110.5 Proof)
    $32
    Whistle Pig 10 Rye (100 Proof)
    $40
  • Scotch
    Balvenie 21 Speyside
    $80
    Glenmorangie 18 Highlands
    $45
    Johnnie Walker Blue
    $80
    Lagavulin 16 Islay
    $40
    The Macallan 12 Speyside
    $35
    Oban 14 Highlands
    $40
    Talisker 10 Isle of Skye
    $28
  • Tequila
    Patrón Platinum
    $75
    Fortaleza Reposado
    $24
    Don Julio 70th Anniversary Cristalino Añejo
    $35
    Casa Noble Añejo
    $22
    Don Julio 1942
    $72
  • Congac
    Courvoisier VS
    $17
    Courvoisier VSOP
    $20
    Remy Martin XO
    $60
  • Rum
    Pyrat XO
    $17
    Ron Zacapa XO
    $48
Crafted Cocktails
  • BENCH WARMER
    Milagro reposado, Ancho Reyes, chipotle sour, agave, lime juice

    $16

  • THAI ONE ON
    Bison grass vodka, Thai-basil purée, fresh basil, cucumber, ginger syrup

    $16

  • SOUTHERN HOSPITALITY
    Buffalo Trace, wildflower honey syrup, lemon juice, white peach purée

    $16

  • PB Manhattan
    Knob Creek PB Single Barrel Select, Averna, Dolin, whiskey barrel bitters

    $24

  • Lavender Lemon Drop
    New Amsterdam, lavender syrup, lemon juice, vanilla sugar rim

    $15

  • Smokin' Mary
    New Amsterdam, Bench spicy Mary mix, smoked Worcestershire, pickled carrot & green bean

    $15

  • Scratch Golfer Margarita
    Milagro reposado, fresh lime, triple sec, agave syrup

    $16

  • Guava Mezcalrita
    Espolón resposado, lime, Amaras Cupreata mezcal, guava purée, agave, salt

    $18

  • Eazy Money
    Tito’s, corazón purée, lime, ginger beer, blueberries

    $16

  • Summer Mood
    Tanqueray, lemon, rosemary syrup, blood orange bitters, elderflower tonic, thyme

    $17

  • Feelin' Spritzy
    La Marca prosecco, lime, strawberry & guava purées, edible blooms, sugar rim

    $16

  • Bulleit Train
    Bulleit, Ancho Reyes, lime, agave, tamarind purée, tajin rim

    $17

  • Floral Fizz (zero-proof)
    Cucumber, peach purée, lemon, rosemary syrup, elderflower tonic, thyme

    $9

  • Amelia (zero-proof)
    Corazón purée, lemonade, sprite, orange, blueberries

    $9

Wines by the Glass

Draft wines are available in a 6 ounce glass / half liter carafe

  • Champagne-Sparkling
    CHAMPAGNE, Nicolas Feuillatte, Brut, Blue Label, France NV
    $22
    SPARKLING, Caraccioli Cellars, Brut Cuvée, Santa Lucia Highlands 2016
    $16
    PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
    $14
    CREMANT D’ALSACE, Lucien Albrecht, Rosé, France NV
    $14
  • Whites- Rosé
    CHARDONNAY, Rombauer, Carneros 2020
    $26
    CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2021
    $16 / $45
    CHARDONNAY, MacRostie, Sonoma Coast 2020
    $14 / $42
    ALBARIÑO, La Marea, Kristy Vineyard, Monterey County, 2017
    $15
    GODELLO, Benito Santos, Rias Baixas, Spain 2019
    $14
    SAUVIGNON BLANC, Long Meadow Ranch, Napa Valley 2020
    $13 / $34
    PINOT GRIS, Acrobat, Oregon 2016
    $13 / $34
    ROSÉ, Chateau De Peyrassol, La Croix Des Templiers, Côtes De Provence, France 2020
    $13
  • Red
    PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2018
    $15
    PINOT NOIR, Joyce Vineyards, Submarine Canyon, Monterey County 2021
    $17 / $46
    CABERNET SAUVIGNON, Vineyard 29, CRU, Napa Valley 2018
    $25
    CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2018
    $16 / $46
    ZINFANDEL, Dry Creek Vineyards, Heritage Vines, Sonoma 2019
    $13 / $34
    RED BLEND, Skylark, Red Belly, Mendocino 2019
    $13 / $34
    GARNACHA, Bodegas Borsao, Cabriola, Borja Spain 2016
    $13
    NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2019
    $15
Draft Beer
  • Draft Beer
    16oz $9 / 20oz $11

    Stella Artois
    Alvarado Street Brewing, Mai Tai, West Coast IPA
    Anderson Valley, Boont, Amber Ale
    Firestone Walker, 805, Blonde Ale
    Sierra Nevada Pale Ale
    Guinness

    Delirium Tremens Belgian Strong Ale - 12oz
    $15
Bottled Beer
  • Coors Light
    $8
    Budweiser, Bud Light
    $8
    Michelob Ultra
    $8
    Miller Lite
    $8
    St. Pauli Girl N/A
    $8
    Corona
    $9
    Heineken
    $9
    Amstel Light
    $9
    North Coast Brewing, Blue Star, Wheat
    $9
    New Belgium, Fat Tire, Amber Ale
    $9
    Negra Modelo
    $9
    Lagunitas IPA
    $9
    Dog Fish Head, 90-minute, IPA
    $10
    Russian River, Pliny the Elder, Double IPA
    $16
Sipping Spirits
  • Bourbon
    Angel’s Envy (86.6 Proof)
    $20
    Basil Hayden’s (80 Proof)
    $22
    George Stagg Jr. (129.5 Proof)
    $22
    Knob Creek PB Single Barrel Select (120 Proof)
    $24
    Maker’s Mark PB Private Barrel Select (111.3 Proof)
    $30
    Makers Mark Pebble Beach Centennial Select (110.5 Proof)
    $32
    Woodford Master’s Collection American Oak (90.4 Proof)
    $45
  • Rye
    Angel’s Envy (100 Proof)
    $42
    Bulleit (90 Proof)
    $15
    High West Double (92 Proof)
    $17
    Knob Creek (100 Proof)
    $17
    Whistle Pig 10 (100 Proof)
    $40
  • Whiskey/Whisky
    Crown Royal Reserve (80 Proof)
    $20
    Copper Tongue Tennessee 16 year (88.9 proof)
    $65
    Hibiki Harmony (86 Proof)
    $35
    Hibiki 17 (86 Proof)
    $75
    Jack Daniel’s Single Barrel (94 Proof)
    $24
    Jameson (80 Proof)
    $15
    Michter’s US*1 Unblended American (83.4 Proof)
    $17
    Yamazaki 12 (86 Proof)
    $45
  • Scotch
    Balvenie 21 Speyside
    $80
    Dalmore 12 Highlands
    $26
    Glenfiddich 12 Speyside
    $20
    Glenlivet 12 Speyside
    $20
    Glenmorangie 10 Highlands
    $20
    Glenmorangie 18 Highlands
    $45
    Johnnie Walker Blue
    $80
    Lagavulin 16 Islay
    $40
    The Macallan 12 Speyside
    $35
    The Macallan Rare Cask Speyside
    $100
    The Macallan 18 Speyside
    $120
    The Macallan 25 Speyside
    $350
    Oban 14 Highlands
    $40
    Talisker 10 Isle of Skye
    $28
  • Tequila
    Casa Noble Añejo
    $22
    Don Julio 1942
    $72
    Don Julio 70th Anniversary Cristalino Añejo
    $35
    Fortaleza Reposado
    $24
    Gran Patrón Platinum
    $75
  • Rum
    Pyrat XO
    $17
    Ron Zacapa 23
    $24
    Ron Zacapa XO
    $48
Kids menu
  • Pasta with Butter Sauce or Marinara

    $11

  • Cheese Pizza

    $13

  • Macaroni & Cheese

    $11

  • Pepperoni Pizza

    $13

  • Roast Chicken with Fries or Veggies

    $13

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant at (831) 625-8533.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

*A service charge of 20% will be assessed on parties of eight or more.

Unforgettable Dining Experiences Await at The Bench

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

Reservation Requests

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