The Menu at The Bench

Inspired by a variety of global styles and methods, The Bench serves up mouth-watering flavors fresh out of the oven or hot off the flame.

Items subject to change daily based on local availability.

Lunch

Offered daily 11:00 a.m. - 4:00 p.m.

Bench Starters
  • HOUSE-MADE SOUP
    Chef’s Seasonal Specialty

    $14

  • PORTOBELLO MUSHROOM FRIES
    Smoked Cheddar-Parmesan Dip
    vegetarian.

    $20

  • CRISPY FALAFEL "PANZANELLA"
    Cherry Tomato, Cucumbers, Mint, Cilantro, Lemon Vinaigrette
    vegetarian. gluten free.

    $19

  • GRILLED BROCCOLINI
    Roasted Red Bell Pepper Pesto, Salsa Seca, Manchego
    vegetarian. gluten free.

    $18

  • DUCK FAT POTATOES
    Truffle Salt, Black Pepper

    $18

  • ROASTED POBLANO ARANCINI
    Sofrito, Manchego, Crème Fraiche
    vegetarian.

    $21

From The Oven
  • SPICY FIRE-ROASTED SHRIMP
    Calabrian Chili, Butter, Oregano, Garlic Rubbed Ad Astra Sourdough

    $27

  • GLAZED BRUSSELS SPROUTS
    Bakers Bacon, Garlic Serrano Syrup, Sriracha Tahini, Piquillo Pepper

    $19

  • BENCH STREET CORN
    Jalapeno-Cilantro Aioli, Tajin, Parmesan Espuma, Chili Thread
    vegetarian. gluten free

    $18

  • BREAD BALLOON
    Mediterranean Dips, Dry Herbs
    vegetarian

    $21

  • BLISTERED SHISHITO PEPPERS
    Sea Salt, Extra Virgin Olive Oil, Lemon
    vegan. gluten free

    $18

  • BENCH MAC & CHEESE
    Fontina Cheese, Parmesan Breadcrumbs
    vegetarian.

    $17

  • MARGHERITA FLATBREAD
    San Marzano Tomato, Parmesan, Belfiore Mozzarella, Basil
    vegetarian

    $27

  • ORGANIC MUSHROOM FLATBREAD
    Hen Of The Woods, Leeks, Garlic, Taleggio
    vegetarian

    $28

  • CORN POBLANO FLATBREAD
    Corn Miso Cream, Oaxaca Cheese, Cotija, Cilantro
    vegetarian.

    $28

  • SPICY PEPPERONI FLATBREAD
    Calabrian Chili Oil, Dry Oregano, Belfiore Mozzarella, Parmesan

    $27

Salads
  • CHARRED AVOCADO
    Arugula, Corn, Ricotta Salata, Radish, Citrus, Jalapeño Agave
    vegetarian. gluten free.

    $22

  • BUTTER LETTUCE
    Creamy Tarragon Dressing, Pecorino, Herbed Breadcrumbs
    vegetarian.

    $19

  • HUMBOLDT FOG & BEET
    Red Endive, Brûléed Goat Cheese, Heirloom Beets, Beet Banyul, Poached Fig Saba
    vegetarian. gluten free.

    $22

  • BLT SALAD
    Baker’s Bacon, Farm Fresh Egg, Avocado, Rustic Croutons, Grilled Red Onion, Creamy Shallot Dressing

    $27

  • CALIFORNIA CHOPPED
    Avocado, 6-Minute Egg, Whole Grain Mustard Vinaigrette
    vegetarian. gluten free.

    $20

  • WINTER APPLE
    Butter Lettuce, Honey Crisp Apple, Carrot Habanero, Hungarian Feta, Seed Blend, Cranberry, Apple Cider Vinaigrette
    vegetarian. gluten free

    $22

Mains
  • TORTIGLIONI BOLOGNESE
    Hearty Veal & Pork Sauce, Pecorino Cheese

    $37

  • STEAMED MUSSELS
    Calabrian Chili Butter, White Wine, Garlic, Lemon Aoli, Salt & Pepper Fries
    gluten free.

    $36

  • LASAGNA ROTOLO
    Lemon Ricotta, Saffron Mushroom “Bolognese”, Basil, Parmesan
    vegetarian.

    $28

  • OPEN-FACED BEEF SHORTRIB SANDWICH
    Chimichurri, Arugula, Horseradish Mayo, Ad Astra Olive Sourdough, Truffled Chips

    $32

  • FRIED CHICKEN SANDWICH
    Cabbage Slaw, Yuzu Aioli, Butter Pickles, Salt & Pepper Fries

    $29

  • KOREAN STYLE BRISKET SANDWICH
    Marinated Brisket, Carrot Slaw, Ad Astra Baguette, Togarashi Fries

    $29

  • CAULIFLOWER SHAWARMA SANDWICH
    House Naan, Labne, Spicy Tahini, Pickled Red Onions & Fresnos, Pepitas, County Line Lettuce, Salt & Pepper Fries
    vegan.

    $26

  • THE BENCH BURGER
    Half Pound, Smoked Cheddar, House Sauce, Salt & Pepper Fries
    $29

    add Farm-Fresh Fried Egg $2
    add Baker’s Bacon $3

We proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free buns available for burgers/sandwiches $3.00 upcharge.

Bench Bites

Offered daily 4:00 p.m. - 5:30 p.m.

  • SPICY FIRE ROASTED SHRIMP
    Calabrian Chili, Butter, Oregano, Garlic Rubbed Ad Astra Sourdough

    $27

  • BENCH STREET CORN
    Jalapeno-Cilantro Aioli, Tajin, Parmesan Espuma, Chili Thread
    vegetarian. gluten free.

    $18

  • BLISTERED SHISHITO PEPPERS
    Sea Salt, Extra Virgin Olive Oil, Lemon
    vegan. gluten free.

    $18

  • GLAZED BRUSSELS SPROUTS
    Bakers Bacon, Garlic Serrano Syrup, Sriracha Tahini, Piquillo Pepper

    $19

  • BENCH MAC & CHEESE
    Fontina Cheese, Parmesan Breadcrumbs
    vegetarian.

    $17

  • BREAD BALLOON
    Mediterranean Dips, Dry Herbs
    vegetarian.

    $21

  • ROASTED POBLANO ARANCINI
    Sofrito, Manchego, Crème Fraiche
    vegetarian.

    $21

  • CHARRED AVOCADO
    Arugula, Corn, Ricotta Salata, Radish, Citrus, Jalapeño Agave
    vegetarian. gluten free.

    $22

  • HUMBOLDT FOG & BEET
    Red Endive, Brûléed Goat Cheese, Heirloom Beets, Beet Banyul, Poached Fig Saba
    vegetarian. gluten free.

    $22

  • WINTER APPLE SALAD
    Butter Lettuce, Honey Crisp Apple, Carrot Habanero, Hungarian Feta, Seed Blend, Cranberry, Apple Cider Vinaigrette
    vegetarian. gluten free.

    $22

  • SPICY PEPPERONI FLATBREAD
    Calabrian Chili Oil, Dry Oregano, Belfiore Mozzarella

    $27

  • ORGANIC MUSHROOM FLATBREAD
    Hen Of The Woods, Leeks, Garlic, Taleggio
    vegetarian.

    $28

  • CORN POBLANO FLATBREAD
    Corn Miso Cream, Oaxaca Cheese, Cotija, Cilantro
    vegetarian.

    $28

  • MARGHERITA FLATBREAD
    San Marzano Tomatoes, Mozzarella, Basil
    vegetarian.

    $27

Dinner

Offered daily 5:30 p.m. - 10:00 p.m.

Bench Starters
  • HOUSE-MADE SOUP
    Chef’s Seasonal Specialty

    $14

  • DUCK FAT POTATOES
    Truffle Salt, Black Pepper

    $18

  • CRISPY FALAFEL "PANZANELLA"
    Cherry Tomatoes, Cucumbers, Mint, Cilantro, Lemon Vinaigrette
    vegetarian. gluten free.

    $19

  • GRILLED BROCCOLINI
    Roasted Red Bell Pepper Pesto, Salsa Seca, Manchego
    vegetarian. gluten free.

    $18

  • ROASTED POBLANO ARANCINI
    Sofrito, Manchego, Crème Fraiche
    vegetarian.

    $21

From The Oven
  • BLISTERED SHISHITO PEPPERS
    Sea Salt, Extra Virgin Olive Oil, Lemon
    vegan. gluten free.

    $18

  • SPICY FIRE ROASTED SHRIMP
    Calabrian Chili, Butter, Oregano, Garlic Rubbed Ad Astra Sourdough

    $27

  • GLAZED BRUSSELS SPROUTS
    Bakers Bacon, Garlic Serrano Syrup, Sriracha Tahini, Piquillo Pepper

    $19

  • BENCH STREET CORN
    Jalapeno-Cilantro Aioli, Tajin, Parmesan Espuma, Chili Thread
    vegetarian. gluten free.

    $18

  • BENCH MAC & CHEESE
    Fontina Cheese, Parmesan Breadcrumbs
    vegetarian

    $17

  • BREAD BALLOON
    Mediterranean Dips, Dry Herbs
    vegetarian

    $21

  • MARGHERITA FLATBREAD
    San Marzano Tomato, Parmesan, Belfiore Mozzarella, Basil
    vegetarian

    $27

  • CORN POBLANO FLATBREAD
    Corn Miso Cream, Oaxaca Cheese, Cotija, Cilantro
    vegetarian.

    $28

  • ORGANIC MUSHROOM FLATBREAD
    Hen Of The Woods, Leeks, Garlic, Taleggio
    vegetarian.

    $28

  • SPICY PEPPERONI FLATBREAD
    Calabrian Chili Oil, Dry Oregano, Belfiore Mozzarella, Parmesan

    $27

Salads
  • CHARRED AVOCADO
    Arugula, Corn, Ricotta Salata, Radish, Citrus, Jalapeño Agave
    vegetarian. gluten free.

    $22

  • BUTTER LETTUCE
    Creamy Tarragon Dressing, Pecorino, Herbed Breadcrumbs
    vegetarian.

    $19

  • HUMBOLDT FOG & BEET
    Red Endive, Brûléed Goat Cheese, Heirloom Beets, Beet Banyul, Poached Fig Saba
    vegetarian. gluten free.

    $22

  • WINTER APPLE
    Butter Lettuce, Honey Crisp Apple, Carrot Habanero, Hungarian Feta, Seed Blend, Cranberry, Apple Cider Vinaigrette
    vegetarian. gluten free.

    $22

Mains
  • TORTIGLIONI BOLOGNESE
    Hearty Veal & Pork Sauce, Pecorino Cheese

    $37

  • STEAMED MUSSELS
    Calabrian Chili Butter, White Wine, Garlic, Lemon Aioli, Salt And Pepper Fries

    $38

  • LASAGNA ROTOLO
    Lemon Ricotta, Saffron Mushroom “Bolognese”, Basil, Parmesan
    vegetarian.

    $28

  • CABERNET BEEF SHORTRIB
    Truffled Polenta, Wild Mushroom, Cipollini Onion, Horseradish Gremolata
    gluten free.

    $49

  • SHRIMP BUCATINI NERO
    White Tiger Shrimp, Arrabbiata, Mint, Fennel, Ad Astra Crumble

    $38

  • SEARED SEA SCALLOPS
    Fava Beans, Potatoes, Shelling Peas, Turnips, Lobster Cream
    gluten free.

    $56

  • ROASTED JIDORI CHICKEN
    Duck Fat Potatoes, English Peas, Pearl Onion, Watercress, Roasted Garlic Jus
    gluten free.

    $41

  • GRILLED ORA KING SALMON
    Fregola, Tomato Confit, Corn, Scallion, King Trumpets, Basil, Miso-Garlic Butter

    $51

  • KOROBUTA PORK “SCHNITZEL”
    Baker’s Bacon, German Potatoes, Arugula, Hot Honey, Mustard Jus

    $37

  • GRILLED PRIME LONDON SIRLOIN
    Smoked Gorgonzola Mashed Potato, Florentino Cauliflower, Bordelaise

    $51

We also proudly offer house-made gluten free flatbreads $4.00 upcharge. Gluten free bread available for the shrimp & mussel dishes $2.00 upcharge

Dessert
  • ROASTED STRAWBERRIES
    Butter-Crumble Topping, Balsamic Glaze & Strawberry Cheesecake Gelato

    $19

  • CARROT CAKE SUNDAE
    Carrot-Walnut Cake, Sea Salt Caramel Gelato, Cream Cheese Whip

    $17

  • CHOCOLATE S’MORES SKILLET
    Vanilla Ice Cream, Graham Cracker Streusel

    $19

  • HAZELNUT CRÈME TORTE
    Dark Cherry Confit, Amarena Sauce, Hazelnut Cake

    $17

  • WARM STICKY TOFFEE CAKE
    Date Sponge Cake, Buttery Toffee Sauce, Heath Bar, Double Vanilla Bean Ice Cream

    $18

Bench Marks
  • CARAMEL HOT CHOCOLATE
    ghirardelli dark chocolate, cinnamon whipped cream, caramel, sea salt

    $12

  • TE AMO HOT COCOA
    amaras cupreata mezcal, hot chocolate, cocoa cinnamon sugar

    $18

  • GOLDEN SNITCH
    harvey’s buttered rum batter, apple juice, hot water, whipped cream

    $12

  • ROYAL TOKAJI
    Red Label, 5 Puttonyos 2017

    $22

  • Taylor Tawny, 10 Year

    $12

  • Grahams LBV Port 2015

    $13

Spirited Cocktails
  • BENCH WARMER
    Milagro Reposado, Ancho Reyes, Chipotle Sour, Agave, Lime

    $17

  • THAI ONE ON
    Bison Grass Vodka, Thai-Basil Purée, Basil, Cucumber, Ginger Peppercorn Cocktail Mix

    $16

  • WHISKEY IN THE WILD
    Buffalo Trace, Angostura Bitters, Blackberries, Ginger Beer, Lime, Mint

    $17

  • PB MANHATTAN
    Knob Creek PB Single Barrel Select, Averna, Dolin, Whiskey Barrel Bitters

    $25

  • OAXACAN HEAT
    400 Conejos, Orange Liqueur, Guava Purée, Lemon, Habanero Agave, Cucumber, Tajin

    $17

  • SCRATCH GOLFER MARGARITA
    Milagro Reposado, Lime, Triple Sec,
    Agave, Salt

    $17

  • VELVET THORN
    Tanqueray, Italicus, Rose, Sweetened Lemon

    $18

  • PEBBLETINI
    Ketel One, House Made Bleu Cheese Stuffed Olives

    $20

  • SMOKIN' MARY
    Wheatley, Smoked Worcestershire, Bench Spicy Mary Mix, Pickled Carrot & Green Bean

    $16

  • ARNIE’S CADILLAC
    PB Maestro Dobel, Cointreau Noir,
    Grand Marnier, Lime, Agave, Orange Twist, Black Salt

    $16

Barely Buzzed

Low ABV

  • HERB YOUR ENTHUSIASM
    Grey Whale, Dolin Bianco, Cinzano Dry Vermouth, Sea Brine, Dill

    $18

  • RASPBERRY PIMM’S & POP
    Pimm’s No.1, La Marca, Sweetened Lemon, Raspberries

    $17

Zero Proof
  • DON’T CALL ME HUGO
    Giffard Elderflower Alcohol Free, Mint, Lime, Club Soda, Elderflowers

    $16

  • BUZZLESS BANDITO
    Almave Ámbar Na Blue Agave Spirit, Lyre’s Coffee Original Non-Alcohol Spirit, Espresso, Sugar, Cinnamon

    $16

  • STRAWBERRY SMASH
    Strawberries, Sweetened Lemon, Soda

    $12

Wines by the Glass

Draft wines are available in a 6 ounce glass / half liter carafe

Champagne & Sparkling
  • CHAMPAGNE, Laurent Perrier, Brut, La Cuvée, France NV
    $30
  • SPARKLING, Pebble Beach Occasions, Brut, Anderson Valley NV
    $18
  • PROSECCO, Bisol, Valdobbiadene Superiore-Brut, Crede, Italy NV
    $16
  • PÉT NAT RAMATO, Carboniste, Pinot Grigio, California NV
    $15
  • NA SPARKLING ROSÉ, Leitz, Einz Zwei Zero, Germany NV
    $16
Whites-Rosé
  • CHARDONNAY, Pride, Napa Valley 2023
    $24
  • CHARDONNAY, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2023
    $16
  • CHARDONNAY, Chamisal, San Lous Obispo County 2023
    $14 / 36
  • ALBARIÑO, Val de Meigas, Rías Baixas, 2023
    $15
  • VERMENTINO, Cherchi, Billia, Sardegna 2023
    $14
  • PINOT GRIS, Acrobat, Oregon 2023
    $14 / 36
  • SANCERRE, Château la Rabotine, France 2023
    $24
  • SAUVIGNON BLANC, Monte Rio Cellars, Alta Mesa 2024
    $14 / 38
  • WHITE BLEND, Margerum, M5, Los Olivos District 2022
    $16 / 40
  • ROSÉ, Château de Peyrassol, La Croix des Templiers, Côtes de Provence FR 2024
    $14
Red
  • CABERNET SAUVIGNON, Halter Ranch, Estate, Paso Robles 2021
    $16 / 46
  • CABERNET SAUVIGNON, Bella Union, Napa Valley 2022
    $30
  • PINOT NOIR, Windy Oaks, Terra Narro, Santa Cruz Mountains 2021
    $15
  • CHIANTI CLASSICO, Poggio Scalette, Sangiovese, Tuscany 2022
    $16
  • NERELLO MASCALESE, Pietradolce, Etna Rosso, Sicily 2021
    $16
  • RED BLEND, Skylark, Red Belly, Mendocino 2021
    $14 / 36
  • ZINFANDEL, SEGHESIO, SONOMA COUNTY 2021
    $16 / 46
Draft Beer

16 oz $9 / 20 oz $11

  • Modelo Especial, Mexican Lager
  • Salty Crew, Blonde Ale, Coronado Brewery
  • Cali Squeeze Blood Orange, Citrus Wheat Ale, Firestone Walker
  • LOVE, Hazy IPA, Almanac Brewery
  • Mai Tai, Tropical IPA, Alvarado Street Brewery
  • Pebble Beach, Pale Ale, Alvarado Street Brewery
  • Guinness, Stout
  • Delirium Tremens, Belgian Strong Ale
    12 oz
    $15
Bottled Beer
  • Coors Light
    $8
  • Budweiser
    $8
  • Bud Light
    $8
  • Michelob Ultra
    $8
  • Corona
    $9
  • Heineken
    $9
  • Stella Artois
    $9
  • Lagunitas IPA
    $9
  • Negra Modelo
    $9
  • RRBC Pliny the Elder Double IPA
    $16
  • Hanabi Hana Pilsner 500ml
    $30
  • Peroni Nastro Azzurro (N/A)
    $8
  • Athletic Upside Dawn (NA)
    $9

Unforgettable Dining Experiences Await at The Bench

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

Reservation Requests

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