The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

Sunday, May 11, 2025

Brunch Service 10:00am-3:00pm

MOTHER"S DAY BRUNCH GRAND BUFFET
  • Omelette & Eggs Made to Order
    Wild mushrooms | Prosciutto cotto | Roasted peppers | Spinach | Goat cheese | Avocado & aged cheddar
    | Bacon | Calabrian sausage green onions | Grilled artichokes | Potatoes
  • Pancake Station
    Buttermilk pancakes with guest choice of toppings: Apple compote | Mixed berries | Maple syrup | Chantilly cream | Prosecco marinated strawberries | Caramel sauce
  • SIGNATURE DISHES & SIDES
    Tortilla espagnole - potato frittata with Vidalia onions, potatoes & lemon aioli | Focaccia sandwich sampling | Prosciutto di parma with fresh fruit | Greek yogurt parfait, homemade granola and mixed berries | Assorted breakfast pastries | Rosemary focaccia | Roasted garlic bread
  • SEAFOOD DISPLAY
    White wine poached gulf shrimp | King crab legs | Tuna crudo | Dungeness crab salad
  • SOUP AND SALADS
    Creamy lobster bisque with roasted red pepper and creme fraiche | Baby gem lettuces with orange and grapefruit sections, avocado & goat cheese | Classic Caesar with white anchovies | Garlic croutons & Parmigiano-Reggiano
  • CARVING ACTION STATION
    Chianti roasted Filet Mignon with red wine jus | Grilled Kona Kampachi with Marcona almond aioli | Pan roasted Sonoma duck breast with cherry jus
  • VEGETABLES & HOT SIDES
    Flash roasted asparagus with whole grain mustard vinaigrette | Whole roasted cauliflower with Romanesco sauce | Sauteed broccolini with grilled red onions and bacon | Sardinian couscous with sundried cherry tomato compote
  • DESSERTS
    Citrus madeleines | Pastiera Napoletana | Flourless chocolate cake | Vanilla panna cotta with strawberry compote
Reserve Your Table Today!

For dinner service, please make reservations through our Reservation Department at (866) 543-9306. Pèppoli requires a credit card to secure your booking.

  • V | Vegetarian
    VG | Vegan
    GF | Gluten-Free
    N | Contains a nut product
Antipasti
  • Fritto Misto
    Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce

    $28

  • Salsiccia e Polenta
    Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

    $31

  • Affettato Misto
    Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast
    N

    $32

  • Prosciutto e Ricotta
    Prosciutto di Parma, warm organic ricotta, crusty herb butter ciabatta bread, marinated olives

    $27

  • Gamberi Grigliato
    Grilled Kauai shrimp with Meyer lemon aïoli, yellow tomato coulis, frisée salad

    $31

  • Funghi Fritti
    Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
    VG

    $26

  • Scarpaccio ai Carciofi
    Italian artichoke pancake with Yukon gold potatoes, pecorino romano cheese & Greek yogurt dressing

    $25

  • Pancia di Maile
    Crispy pork belly, soft boiled egg, frisée, Calabrian chili vinaigrette

    $22

Insalata & Zuppe
  • Pappa al Pomodoro
    Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
    VG

    $19

  • Insalata di Cesare
    Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese

    $22

  • Insalata d’Arugula
    Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Piave cheese
    V | GF

    $22

  • Insalata Primavera
    Row 7 Badger Flame beets, baby butter lettuce, crispy fried Brunet goat cheese, mandarins
    V

    $25

Pasta

All pasta is made in-house daily

  • Pasta al Limone
    Fettucini pasta with asparagus, lemon and Ricotta Salata cheese

    $32

  • Lasagna Tradizionale
    Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese

    $47

  • Pappardelle Bolognese
    Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d’Oro

    $41

  • Paglia e Fieno
    "Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce

    $36

  • Fusilli Puttanesca
    Grilled pepper crusted tuna, roasted cherry tomato sauce with olives, chili and anchovies

    $48

  • Pasta Carbonara
    Classic Roman-style pasta with house made pancetta, Tellicherry pepper & Pecorino Romano cheese

    $34

  • Pasta al Pesto
    Campanelle pasta with basil and spring garlic
    pesto, snow peas, homemade ricotta
    V

    $32

Secondi
  • Pesce Grigliato
    Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
    GF | N

    $61

  • Anatra due Modi
    Duck “two ways” roasted breast & crispy confit, Sardinian pasta, caramelized shallots, Mission fig jus

    $58

  • Fagioli e Funghi
    Grilled Trumpet mushrooms, slowly simmered cannellini beans, spring onions, cherry tomatoes
    VG | GF

    $36

  • Filetto di Manzo
    Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
    GF

    $83

  • Manzo Brassato
    Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta
    GF

    $61

  • Osso Buco all'Antinori
    Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
    GF

    $83

  • Bistecchina
    Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
    GF

    $115

  • Bistecca alla Fiorentina
    Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
    GF

    $160

  • Pesce Sott’olio
    Olive oil poached halibut with spring garlic tortelloni, sauteed escarole & carrot-brodo

    $68

25th Anniversary Special
  • Bistecchine alla Peppoli
    Bistecchine alla Peppoli
    New York strip steak with Chianti & caramelized shallot butter,
    rosemary garlic French fries

    $89

Dinner Enhancements
  • Wood Oven-Roasted Broccolini
    Roasted garlic, Marcona almond, lemon
    VG | N

    $13

  • Crispy Golden Pheasant Polenta
    Spicy tomato sauce & pecorino cheese
    V

    $10

  • Smashed Yukon Gold Potatoes
    Parmigiano, mascarpone, chives
    V

    $13

  • Italian Braising Greens
    House-made bacon & roasted red onions

    $13

  • Mediterranean Olives
    House-marinated with orange & rosemary
    House-marinated with orange & rosemary
    VG

    $10

$19

*subject to change

  • Tiramisu Tradizionale
    Espresso-soaked ladyfingers, Marsala, sweet mascarpone

    Recommended Pairing:
    Antinori, Grappa Tignanello, Tuscany $25
  • Crostata di Frutta
    Roasted seasonal fruit tart with gelato in a rustic, hand-formed pastry shell

    Recommended Pairing:
    Inniskillin Icewine 2019 $28
  • Affogato
    Sea salt gelato with caramel swirl, Nocino, hot espresso

    Recommended Pairing:
    Antinori Vin Santo 2017 $20
  • Torta di Burro
    Italian pound cake, orange compote, blood orange gelato

    Recommended Pairing:
    Antinori Muffato 2009 $22
  • Torta alla Cioccolata
    Mirror-glazed chocolate mousse torta, Sicilian almond shortbread, caramel
    GF | N

    Recommended Pairing:
    Blandy’s 10-Year Malmsey Madeira $12
  • Spumone
    Layered pistachio, chocolate and cherry gelato with Chantilly cream and brandied cherries

    Recommended Pairing:
    Amaro Nonino $20
  • Torta Nocciola Alla Chocolato
    Chocolate mousse cake with hazelnut, praline, cherry gel
    N

    Recommended Pairing:
    Taylor Fladgate 20 Year Tawny NV $15
Scotch & Whiskey
  • Knob Creek PB Single Barrel

    $26

  • Basil Hayden's

    $24

  • Whistle Pig 10 year Rye

    $40

  • The Macallan, Speyside 12 year

    $42

  • Dalwhinnie, Highland

    $30

  • PB Blanton's Bourbon, Single Barrel

    $50

  • Lagavulin, Islay 16 year

    $45

  • Johnny Walker Blue

    $90

Digestivi Italiani & Grappa
  • Tenute San Guido, Sassicaia, Tuscany

    $48

  • Antinori, Tignanello, Tuscany

    $25

  • Gaja, ‘Darmagi’, Piedmont

    $50

  • PèpeCello Limoncello

    $15

  • Il Mallo Nocino Liqueur

    $17

Cognac
  • Hennessy VSOP

    $26

  • Hennessy Richard

    $800

  • Remy Martin VSOP

    $24

  • Remy Martin XO

    $65

  • Remy Martin Louis XIII

    $550

Cafe Speciale
  • Nutty Scotsman
    Frangelico, Baileys Irish Cream, coffee &
    whipped cream

    $18

  • The Snuggler
    Peppermint Schnapps, hot cocoa & whipped
    cream

    $16

  • Toffee Coffee
    Amarula Liqueur, coffee & whipped cream

    $16

  • Keoke Coffee
    Kahlúa, Brandy, Crème de Cacao & coffee

    $17

Port & Medeira
  • Graham’s Six Grapes NV

    $12

  • Taylor Fladgate 10 Year Tawny NV

    $12

  • Taylor Fladgate 20 Year Tawny NV

    $15

  • Blandy’s 10-Year Malmsey Madeira

    $12

Dessert Wine
  • La Spinetta Moscato D’ Asti 2021

    $12

  • Antinori Vin Santo 2019

    $20

  • Antinori Muffato 2009

    $22

  • Inniskillin Icewine 2019

    $28

  • Royal Tokaji Red Label 2016

    $22

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact (844) 713-2217.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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