The Menu at Stillwater Bar & Grill

Offered daily 11:00 a.m. - 4:00 p.m.

THE RAW BAR

• *OYSTERS ON THE HALF SHELL

  chef’s oyster choice, champagne mignonette
  gluten free
  
  six $36
  twelve $65

• *CHILLED PLATTER

  seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette. gluten free
  
  petite $72
  grande $135

STARTERS

• CRISPY CALAMARI

  sweet chili ink, daikon sprouts, asian spice, fresh jalapeño

  $26

• *PACIFIC TARTARE

  yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick

  $27

• *Ahi Crisps

  trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

  $23

• *LITTLENECK CLAMS & CHORIZO

  onion, fennel, tomato, cotija, cilantro, garlic toast

  $34

• STILLWATER DUNGENESS CRAB CAKE

  sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

  $31

• *HAMACHI CRUDO

  spiced orange-agave juice, tomato, cucumber, radish, cilantro, jalapeño, tortilla, avocado, chicharron

  $29

• *LIVE MONTEREY BAY RED ABALONE

  wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

  $35

SOUP & SALAD

• NEW ENGLAND CLAM CHOWDER

  smoked bacon, shell-in clams, grilled garlic toast

  $22

• LOBSTER TORTILLA SOUP

  avocado crema, cilantro, cotija, radish

  $22

• CALIFORNIA TOAST

  smoked salmon, local mixed greens, avocado purée, red onion, cucumber, tomato, lemon caper dressing, rustic sourdough, dill

  $26

• *MIXED CAESAR

  baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing
  $18
  
  add chicken $12
  add white prawns $14
  add ora king salmon $14

• MONTEREY MIXED GREENS

  local baby greens, aged monterey jack cheese, oranges, strawberries, cucumber, candied walnuts, chia seeds, citrus honey vinaigrette
  gluten free and vegetarian
  $18
  
  add chicken $12
  add white prawns $14
  add ora king salmon $14

• CALIFORNIA SALAD

  spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
  gluten free and vegetarian
  $19
  
  add chicken $12
  add white prawns $14
  add ora king salmon $14

FROM THE SEA

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• LIVE MAINE LOBSTER

  seasonal vegetables, roasted potatoes, lemon herb cream sauce, charred lemon
  gluten free.
  
  1.5 lbs. market price
  2.5 lbs. market price

• *LIVE MONTEREY BAY RED ABALONE

  wild mushroom and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil
  gluten free

  $63

• ORA KING SALMON

  farroto primavera, bacon vinaigrette, champagne cream sauce

  $39

• COCONUT CURRY

  charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
  gluten free and vegan
  $29
  
  add chicken $12
  add shrimp $14
  add ora king salmon $14
  add skirt steak $14

• STILLWATER FISH & CHIPS

  allagash white, local rock cod, coleslaw, old bay, remoulade sauce, grilled lemon

  $29

• DUNGENESS CRAB SALAD

  little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, russian dressing
  gluten free

  $39

• OPEN-FACED MAINE LOBSTER SANDWICH

  garlic toast, egg aioli, capers, cornichons, Upland cress & greens, avocado crema, marinated tomatoes, sherry vinaigrette

  $47

• LOCAL CAUGHT SWORDFISH CLUB SANDWICH

  grilled marinated swordfish, bakers cut bacon, lettuce, tomato, avocado crema, remoulade, la brea ciabatta

  $33

FROM THE FARM

• *STEAK & FRITES SALAD

  grilled skirt steak, charred gem lettuce & endive, lemon dressing, pickled onion, parmesan, stillwater fries, tallow vinaigrette
  gluten free

  $44

• BUTTERMILK FRIED CHICKEN SANDWICH

  fried jidori chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

  $28

• PORCHETTA SANDWICH

  spinach, pickled onion, tomato, pesto aioli, tomato-artichoke relish, provolone, la brea ciabatta, seasoned fries
  
  fried egg 2

  $26

• CLASSIC STILLWATER BURGER

  lettuce, charred onion, tomato, house sauce & pickles, brioche bun, seasoned fries
  
  
  
  add slab bacon $3
  add avocado $2
  add fried egg $2

  $29

Offered daily 5:30 p.m. - 9:00 p.m.

THE RAW BAR

caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, crème fraîche

• *OYSTERS ON THE HALF SHELL

  chef’s oyster choice, champagne mignonette
  gluten free
  
  six $36
  twelve $65

• *CHILLED PLATTER

  seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette
  gluten free
  
  petite $72
  grande $135

• *PLAZA OSETRA CAVIAR

  malossol medium grain size, nutty flavor

  $160

• *PLAZA GOLDEN CAVIAR

  malossol golden, small grain size, brine flavor

  $180

STARTERS

• *PACIFIC TARTARE

  yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick

  $27

• *AHI CRISPS

  trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

  $23

• *HAMACHI CRUDO

  spiced orange-agave juice, tomato, cucumber, radish, cilantro, jalapeño, tortilla, avocado, chicharron

  $29

• "OSCAR" BONE MARROW

  red crab, warm butter sauce, onion tarragon, garlic toast

  $24

• CRISPY SOFT SHELL CRAB

  old bay, remoulade, frisée, endive, charred lemon

  $27

• *LITTLENECK CLAMS & CHORIZO

  onion, fennel, tomato, cotija, cilantro, garlic toast

  $34

• STILLWATER DUNGENESS CRAB CAKE

  sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

  $31

• LIVE MONTEREY BAY RED ABALONE

  wild mushrooms and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

  $35

SOUP & SALAD

• NEW ENGLAND CLAM CHOWDER

  smoked bacon, shell-in clams, grilled garlic toast

  $22

• LOBSTER TORTILLA SOUP

  avocado crema, cilantro, cotija, radish

  $22

• *MIXED CAESAR

  baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing

  $18

• CALIFORNIA SALAD

  spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
  gluten free and vegetarian

  $19

• DUNGENESS CRAB SALAD

  little gem lettuce, avocado, tomato, capers, egg, grapefruit, russian dressing

  $25

FROM THE SEA

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• LIVE MAINE LOBSTER

  seasonal vegetables, crème fraîche potatoes, white wine butter sauce
  gluten free
  1.5 lbs market price
  2.5 lbs market price

• *LIVE MONTEREY BAY RED ABALONE

  wild mushrooms and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil

  $63

• *SEARED SCALLOPS & KING MUSHROOM

  spinach, mushroom & brie risotto, truffle-chile oil, champagne cream sauce

  $52

• *SEAFOOD BOLOGNESE

  fresh pappardelle pasta, lobster, shrimp, crab, tomato-bacon sauce, fresh parmesan

  $47

• *CRAB & PROSCIUTTO STUFFED PETRALE SOLE

  pesto pearl couscous, bacon-sun dried tomato vinaigrette, champagne cream, squash & zucchini, pea shoots

  $45

• *ROSEMARY ROASTED ORA-KING SALMON

  roasted green beans, parmesan, potato & leek gratin, white bbq sauce
  gluten free

  $47

• *NORI-SEARED YELLOWFIN TUNA

  furikake rice, vegetable slaw, pickled cucumbers, wasabi vinaigrette, unagi sauce, taro root chips

  $49

FROM THE FARM

• 8oz *GRILLED FILET

  potato herb purée, mushroom, tomato, asparagus, cipollini, red wine demi-glace
  gluten free

  $78

• 16oz *GRILLED NEW YORK

  truffle peppercorn cream sauce, truffle parmesan crispy potatoes
  gluten free

  $84

• GRILLED JIDORI CHICKEN BREAST

  kale, bacon, wild mushroom, shallots, marble potatoes, herbs, bourbon mustard glaze
  gluten free

  $38

• AL PASTOR KUROBUTA PORK SHANK

  salmon creek farms pork shank, agave roasted vegetables, sweet potato mash, chicharron, onion, cotija, pineapple jus, cilantro
  gluten free

  $41

• KALE & CAVATELLI PASTA

  brown butter cream sauce, onion, sage, roasted garlic, parmesan, pine nuts

  $28

FARM & SEA

• *STILLWATER SURF & TURF

  grilled filet, lobster tail, potato herb purée, mushroom, tomato, asparagus, cipollini, red wine demi-glace
  gluten free

  $118

• COCONUT CURRY

  charred carrot & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
  gluten free and vegan
  
  
  add chicken $10
  add shrimp $12
  add ora king salmon $12
  add skirt steak $12

  $29

Dessert

• BLACK OUT CAKE

  warm chocolate cake, cocoa sorbet, chocolate tuille

  $17

• MANGO-ALMOND TRIFLE

  mango-dragon fruit compote, almond dacquoise, mascarpone, yuzu sorbet

  $16

• TRES LECHES AFFOGATO

  espresso gelee, iced tres leches, caramel mocha sauce, mascarpone ice cream

  $16

• APPLE BRIOCHE

  warm honey brioche, brown butter glazed apple, vanilla bean bavarian, honey crisp

  $17

• ICE CREAM & SORBET

  selection of homemade sorbets or ice creams

  $14

• CARAMEL-NOUGAT TERRINE

  caramel glazed blond-chocolate terrine, chocolate marshmallow center, candied trail mix

  $16

Port & Dessert Wines

• Grahams LBV Port 2017

  $13

• Taylor Fladgate, 20 Year Tawny Port

  $15

• Pacific Rim, Vin de Glaciére 2014

  $13

• Inniskillin Ice Wine, Pearl 2019

  $28

• Dolce late harvest 2014

  $24

• M. Chapoutier, Banyuls 2012

  $18

Dessert Cocktails

• HOT BUTTERED RUM

  captain morgan, butterscotch schnapps & hot buttered rum batter topped with whipped cream

  $16

• ESPRESSO MARTINI

  vanilla vodka, kahlúa, dark crème de cacao, espresso & cream

  $17

• B-52 BIRDIE

  baileys, grand marnier, kahlúa, baileys, coffee, whipped cream

  $18

• FLYING IRISH

  jameson, hot chocolate, espresso, cinnamon, whipped cream

  $18

• SAGE ADVICE

  buffalo trace, sage honey, hot water, lemon

  $16

GOURMET FRENCH PRESS COFFEE

2-3 cup, 4-6 cup

• PERUVIAN ORGANIC VIBRATION

  full-bodied french roast from the region of monteseco
  decaffeinated
  $10, $17

• 100% KONA FANCY

  one of the rarest coffees on earth; smooth, mild & full-bodied taste
  $19, $35

• GUATEMALA ANTIGUA

  lively acidity, complex spiciness & a chocolate-laced finish
  $10, $17

Specialty Cocktails

• PEBBLE BEACH MANHATTAN

  pb knob creek pb single barrel select, averna, dolin rouge & whiskey barrel bitters

  $25

• ARNIE'S CADILLAC

  pb maestro, dobel reposado cristalino, cointreau noir, grand marnier, lime, agave, orange twist, black salt

  $22

• STILLWATER COVE BLOODY MARY

  absolut peppar, stillwater mary mix, chilled prawn, bacon salt rim

  $18

• LODGE MARGARITA

  cazadores, grand marnier, orange liqueur, lime, salt rim

  $19

• BLUSHING MULE

  tito’s, cherry heering, pomegranate purée, lemon, ginger beer, whiskey barrel bitters

  $17

• SPARKLING SUNSET

  la marca, licor 42, guava purée, cinnamon anise syrup, lemon, club soda

  $17

• VALLEY DREAM

  st. george valley gin, st. germain, voila grapefruit juice, honey syrup, lemon

  $18

• HANDLE WITH PEAR

  meili, st. george spiced pear, lemon, pear purée, cinnamon anise syrup, club soda

  $16

• MASTERS MOJITO

  bacardi, lime squeeze, cucumber, fresh mint

  $16

• APPLE SOUR

  bulleit rye, copper & kings apple brandy, lemon, egg white, apple sage syrup

  $18

• BLUE BLOOD

  milagro reposado, jalapeño infused agave, blueberries, blood orange, lime, spiced salt

  $16

• FIG & EMBER

  del maguey vida mezcal, brucato woodlands amaro, fig syrup, lemon, apple juice, walnut bitters

  $18

• NO PROOF "MOCKTAIL"

  strawberries, blueberries, lime, mint, simple syrup, club soda

  $12

• ORCHARD FIZZ "Mocktail"

  seedlip grove 42, cranberry & lime, ginger beer, orange twist

  $12

SPARKLING, WHITES, AND ROSÉ

glass / bottle

• LA MARCA PROSECCO, italy, nv

  $13/$50

• ROEDERER ESTATE pebble beach resorts, occasions, brut, anderson valley, nv

  $18/$55

• VEUVE CLICQUOT BRUT, yellow label, reims, nv

  $30/$120

• FAR NIENTE CHARDONNAY napa valley 2021

  $25/$98

• MELVILLE CHARDONNAY estate, sta. rita hills 2021

  $17/$54

• CHÂTEAU LA RABOTINE SANCERRE france 2021

  $22/$78

• FEUDO MONTONI GRILLO sicily, italy 2020

  $14/$50

• LE P’TIT PAYSAN ROSÉ central coast 2021

  $14/$50

• PIERRE SPARR RIESLING alsace, france 2020

  $14/$50

• SILVERADO SAUVIGNON BLANC miller ranch, napa valley 2020

  $15/$48

• TIEFENBRUNNER PINOT GRIGIO alto adige 2021

  $14/$50

REDS

glass / bottle

• GROTH CABERNET SAUVIGNON napa valley 2018

  $35/$115

• CHAPPELLET CABERNET SAUVIGNON mountain cuvée, napa valley 2020

  $20/$75

• DAOU CABERNET SAUVIGNON paso robles 2021

  $16/$50

• EN ROUTE PINOT NOIR les pommiers, russian river valley 2021

  $25/$110

• MORGAN PINOT NOIR twelve clones, monterey 2019

  $14/$50

• BLACKBIRD MERLOT BLEND arise, napa valley 2018

  $25/$100

• J.L. CHAVE cotes-du-rhone, mon couer, france 2020

  $16/$55

• SANS LIEGE GRENACHE groundwork, santa barbara, 2020

  $14/$48

DRAUGHT BEER

16oz/20oz $9/$11

• STELLA ARTOIS

• ALLAGASH WHEAT

• FIRESTONE 805 PALE ALE

• SIERRA NEVADA HAZY LITTLE THING IPA

• ALVARADO PEBBLE PALE ALE

• LAGUNITAS IPA

• GUINNESS STOUT

BOTTLED BEER

DOMESTIC $8

• COORS LIGHT

• BUDWEISER

• BUD LIGHT

• MICHELOB ULTRA

• MILLER LITE

• RED BRIDGE (gluten free)

BOTTLE BEER

IMPORTED/CRAFT $9

• HEINEKEN

• AMSTEL LIGHT

• CORONA

• SAMUEL ADAMS

• ANCHOR STEAM

• ATHLETIC (n/a)

• Russian River Brewing Co., Pliny the Elder, IPA

  $16

Single Malt & Whisky

• GLENKINCHIE 12 YR

  $30

• LAPHROAIG 10 YR

  $24

• TALISKER 10 YR

  $30

• GLENLIVET 12 YR

  $22

• GLENFIDDICH 12 YR

  $20

• GLENMORANGIE 10 YR

  $20

• GLENMORANGIE port cask

  $35

• GLENMORANGIE sherry cask

  $30

• THE MACALLAN 12 YR

  $42

• LAGAVULIN 16 YR

  $45

• HIGHLAND PARK 18 YR

  $68

• THE MACALLAN 18 YR

  $165

• THE MACALLAN rare cask

  $145

• HIBIKI HARMONY

  $40

• YAMAZAKI 12YR

  $75

• HAKUSHU 12 YR

  $75

BREAKFAST

Ages 10 and under

• FRESH FRUIT CUP

  $6.50

• *SCRAMBLED EGGS AND TOAST

  $9

• CEREAL

  all bran, cheerios, rice krispies, raisin bran, frosted flakes, corn flakes or mini wheats

  $6

• SILVER DOLLAR PANCAKES

  served with pebble beach maple syrup and butter

  $9

• BELGIAN WAFFLE

  served with pebble beach maple syrup and butter

  $12

• CLASSIC FRENCH TOAST

  served with pebble beach maple syrup and butter

  $12

Lunch/Dinner

ages 10 and under

• MINI CLUBHOUSE WITH FRENCH FRIES

  $12

• PEPPERONI OR CHEESE PIZZA

  $13

• GRILLED CHEESE

  $10

• CHEESE QUESADILLA

  $10

• CHICKEN TENDERS WITH FRENCH FRIES

  $12

• ANGEL HAIR PASTA WITH BUTTER SAUCE OR TOMATO SAUCE

  $12

• HAMBURGER OR CHEESEBURGER WITH FRENCH FRIES

  $13

• SKIRT STEAK WITH CHOICE OF SIDE

  $22

• ANGEL HAIR ALFREDO PASTA

  add chicken 18.00, add shrimp 20.00

  $12

Sides

• ROASTED POTATOES

  $6

• FRENCH FRIES

  $6

• SEASONAL VEGETABLES

  $6

• CUP OF SOUP

  $5

• SMALL SALAD

  $5

• FRESH FRUIT CUP

  $6.50

Christmas Buffet

Join us to celebrate Christmas Day on Wednesday, December 25th, 2024, from 12pm-6pm
Buffet pricing is $155++ per adult and $77++ per child ages 6-12 plus sales tax and 20% gratuity
Children 5 and younger are complimentary

• LOCAL ARTISAN BREAD DISPLAY

  Jams, Local Salts, Honey, Butter

• SEASONAL FRUIT DISPLAY

  Assortment of Melons, Berries and Seasonal Fruit

• CHARCUTERIE

  Assortment of Cheeses, Nuts, Dried Fruits

• SALADS

  Classic Gem Lettuce Wedge – Blue Cheese, Tomato, Crispy Onion, Cucumber, Chives, Ranch, Red Wine Vinaigrette
  Baby Mixed Lettuce & Apple Salad - Endive, Dried Cranberries, Toasted Almonds (on the side), Apple Cider Vinaigrette
  Poached Persimmon Salad – Frisee, Radicchio, Shaved Shallots, Pomegranate Vinaigrette
  Salad Sides – Chopped Bacon, Herb Croutons, Toasted Almonds

• ICE DISPLAY

  Smoked Salmon Platter – Shaved Onion, Cucumber, Cherry Tomato, Capers, Lemon Oil
  Island Style Crab Macaroni Salad – Carrot, Edamame
  Mixed Marble Potato & Artichoke Salad – Lemon Herb Dressing
  Alaskan King Crab Legs - Lemon
  White Tiger Prawns – Cocktail Sauce
  Oysters TBD– Lemon, Tabasco, Maple Bourbon Mignonette, Champagne Mignonette

• HOT SIDES

  Rustic Red Mashed Potato - Chives
  Traditional Stuffing - Parsley
  Steamed Asparagus – Charred Lemon Vinaigrette
  Roasted Cauliflower – Spinach, Tomatoes, Cumin-Cider Vinaigrette
  Primavera Penne & Cheese - Truffle

• CARVING STATION

  Traditional Diestel Turkey Breast – Gravy, Cranberry Sauce
  Pepper Crusted Prime Rib - Au Jus, Horseradish Cream Sauce
  Leg of Lamb – Mint Chimichurri
  Steamed Miso Cured Seabass – Ginger Scallion Sauce

• Bigoli Ravioli Action Station – Black Truffle

  5 Cheese Ravioli - Lobster Ravioli - Mushroom Truffle Ravioli
  Tomato Red Sauce - Parmesan Cream Sauce - Olive Oil
  Spinach, Tomato, Onion, Squash, Zucchini, Bacon Bits, Pesto, Sundried Tomato, Mushroom, Roasted Garlic, Parmesan

• Champagne Flute Display

  Hamachi Tartar – Green Onion Relish, Caviar
  Compressed Watermelon Salad – Feta, Onion, Cucumber, Balsamic, Micro Arugula

• DESSERT ACTION STATION

  Candied Apple Station:
  Choice of Chocolate or Soft Caramel dipped Apple with assorted toppings

• DESSERT STATION

  Warm Ginger Sticky Toffee Cake, Vanilla Sauce
  Chestnut Mousse
  Ginger Cookie Croquembouche
  Winter Cream Horn
  Chocolate Dipped Candied Orange
  Coconut Mousse Cake
  Stollen
  Holiday Cookies