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The Menu at Stillwater Bar & Grill
Made with the freshest organic produce and local ingredients, enjoy creative California Coastal cuisine at Stillwater Bar & Grill.
Items subject to change daily based on local availability.
Offered daily 7:30am - 11:00 a.m.
BEVERAGES
-
CHOICE OF JUICE
cranberry, V-8, tomato, grapefruit, apple juice$6.50
-
ORANGE JUICE
$7
-
GREEN DREAM JUICE
cucumber, spinach, kale, romaine, celery, apple, lemon, ginger$10
-
SUMMER LOVE JUICE
watermelon, lime, apple, mint$10
-
ACQUA PANNA BOTTLED WATER
small $6.50
large $10 -
SAN PELLEGRINO SPARKLING WATER
small $6.50
large $10 -
STILLWATER BLOODY MARY
absolut peppar, white prawn, bacon salt rim$18
-
MIMOSA
la marca prosecco, fresh orange juice$16
-
BELLINI
la marca prosecco, white peach purée$15
FRENCH PRESS
served in 2-3 cup or 4-6 cup portions
-
GUATEMALA ANTIQUA
small $10
large $17 -
100% KONA FANCY
small $19
large $35 -
PERUVIAN ORGANIC DECAFFEINATED
small $10
large $17
BREWED
-
FRESHLY BREWED COFFEE
$5
-
ESPRESSO
single $5.25
double $6.25 -
CAPPUCCINO
espresso, steamed milk, foam
single $6.25
double $7.25 -
LATTE
espresso, steamed milk, foam
single $6.25
double $7.25 -
MOCHA
espresso, chocolate, steamed milk, whipped cream
single $6.25
double $7.25 -
CAFÉ AU LAIT
organic coffee, steamed milk$6
-
AMERICANO
espresso, hot water
single $5.25
double $6.25 -
HOT CHOCOLATE
chocolate steamed milk, whipped cream$5.50
-
CHAI LATTE
steamed oregon organic chai, milk, whipped cream$6
-
SNUGGLER
peppermint schnapps, hot chocolate, whipped cream$16
-
B 52
baileys, grand marnier, kahlúa, coffee, whipped cream$17
-
TIRAMISU CAPPUCCINO
spiced rum, crème de cacao, baileys, espresso$16
LIGHT STARTS AND SIDES
-
BAKER'S BASKET
assortment of daily baked pastries$13
-
HOUSE-MADE GRANOLA
milk or cream$12
-
TOASTED BAGEL
cream cheese or sweet butter$8
-
BREAKFAST CEREAL
assorted varieties$6
-
BREAKFAST CEREAL WITH FRESH SEASONAL FRUIT
$12
-
TWO EGGS ANY STYLE
$12
-
NATURAL PORK SAUSAGE, APPLEWOOD-SMOKED BACON, OR COUNTRY HAM
$6
-
TOASTED BREAD
rye, wheat, sourdough, white, english muffin$4.50
-
MCCANN'S STEEL CUT IRISH OATMEAL
raisins, walnuts, brown sugar$13
-
MCCANN'S STEEL CUT IRISH OATMEAL
sliced bananas, local strawberries$14
-
SEASONAL FRUIT PLATE
yogurt, local honey$21
-
SEASONAL SLICED MELON
$8.50
-
CHILLED FRESH 1/2 GRAPEFRUIT
$8
-
FRESH SEASONAL BERRIES
$9.50
HEALTHY MORNING
-
ACAI BOWL
acai & banana purée, local berries, coconut, granola, wildflower honey$19
-
YOGURT PARFAIT
assortment of local berries, vanilla yogurt, granola$18
-
THREE EGG WHITES
raw local spinach, tomato, avocado, lemon oil$22
-
GARDEN FRITTATA
three egg whites, tomato, raw spinach, bell peppers, wild mushroom, red onion, sherry vinaigrette
$19
add smoked salmon $27
add stillwater crabcake and spicy aioli $37
add abalone and truffle oil $42
OFF THE GRIDDLE
-
GOLDEN BUTTERMILK PANCAKES
warm vermont maple syrup, whipped butter
$15
add chocolate chips, strawberries, banana, blueberries, or mixed berries $19 -
BELGIAN STYLE PECAN WAFFLE
crispy pecan waffle, pecans, meyer's dark rum glaze$20
-
CINNAMON CRUMBLE FRENCH TOAST
grilled brioche, cinnamon crush crust, vanilla-cinnamon whipped cream$19
TRADITIONAL SELECTIONS
-
CONTINENTAL
fresh juice, guatemala antiqua coffee, seasonal fruit, baker's basket$25
-
SMOKED SALMON PLATTER
caper dressing, toasted bagel, cornichons, tomato, dill, red onion, capers, cucumber, cream cheese$25
-
TWO EGGS ANY STYLE
choice of applewood smoked bacon, canadian bacon or natural pork sausage, breakfast potatoes, choice of toast$21
-
HUEVOS RANCHEROS
two fried eggs, corn tortilla, ranchero salsa, refried beans, avocado crema, cotija, cilantro$22
-
STILLWATER EGGS BENEDICT
canadian bacon, two poached eggs, hollandaise, english muffin, breakfast potatoes.
$22
add stillwater crab cake with spicy aioli $41
add red abalone & spinach with truffle oil $45
CHEF'S SPECIALTIES
-
STILLWATER OMELET
monterey jack cheese, shrimp, avocado, tomato, hollandaise, breakfast potatoes, choice of toast$25
-
KOBE SHORT RIB HASH
snake river farms kobe short rib, breakfast potatoes, roasted peppers, onions, two fried eggs, choice of toast$31
-
BUTTERMILK FRIED CHICKEN AND WAFFLES
jidori chicken breast, two eggs any style, sriracha maple syrup, rosemary
$26
add chicken fried lobster tail $45
Offered daily 11:00 a.m. - 4:00 p.m.
THE RAW BAR
-
*OYSTERS ON THE HALF SHELL
chef’s oyster choice, champagne mignonette
gluten free
six $31
twelve $57 -
*CHILLED PLATTER
seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette. gluten free
petite $67
grande $125
STARTERS
-
CRISPY CALAMARI
sweet chili ink, daikon sprouts, asian spice, fresh jalapeño$24
-
*PACIFIC TARTAR
yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick$26
-
*Ahi Crisps
trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño$21
-
*SALT SPRING MUSSLES CHORIZO
chorizo fennel garlic sauce, tomato, cotija, cilantro, grilled garlic bread$26
-
STILLWATER DUNGENESS CRAB CAKE
sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema$29
-
*NORI SEARED HAMACHI
soy chili vinaigrette, green onion relish, fried garlic & onion$27
-
*LIVE MONTEREY BAY RED ABALONE
wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil$31
SOUP & SALAD
-
NEW ENGLAND CLAM CHOWDER
smoked bacon, shell-in clams, grilled garlic toast$19.75
-
SWEET CORN CRAB BUTTERMILK SOUP
dungeness crab, jalapeño cornbread$19.75
-
CALIFORNIA TOAST
smoked salmon, local mixed greens, avocado purée, red onion, cucumber, tomato, lemon caper dressing, rustic sourdough, dill$26
-
*MIXED CAESAR
baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing
$18
add grilled chicken $29,
add white prawns $32
add organic salmon $32 -
MONTEREY MIXED GREENS
local baby greens, aged monterey jack cheese, oranges, strawberries, cucumber, candied walnuts, chia seeds, citrus honey vinaigrette
gluten free and vegetarian
$17
add grilled chicken $29
add white prawns $29
add organic salmon $32 -
CALIFORNIA SALAD
spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
gluten free and vegetarian
$19
add grilled chicken $29
add white prawns $32
add organic salmon $32
FROM THE SEA
Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.
-
LIVE MAINE LOBSTER
seasonal vegetables, roasted potatoes, lemon herb cream sauce, charred lemon
gluten free.
1.5 lbs. market price
2.5 lbs. market price -
*LIVE MONTEREY BAY RED ABALONE
wild mushroom and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil
gluten free$58
-
ORO KING SALMON
farroto primavera, bacon vinaigrette, champagne cream sauce$37
-
COCONUT CURRY
charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
gluten free and vegan
$25
add jidori chicken $37
add shrimp $39
add ora king salmon $39
add skirt steak $39 -
STILLWATER FISH & CHIPS
allagash white, local rock cod, coleslaw, old bay, remoulade sauce, grilled lemon$28
-
DUNGENESS CRAB SALAD
little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, russian dressing
gluten free$38
-
OPEN-FACED MAINE LOBSTER SANDWICH
garlic toast, egg aioli, capers, cornichons, Upland cress & greens, avocado crema, marinated tomatoes, sherry vinaigrette$43
-
LOCAL CAUGHT SWORDFISH CLUB SANDWICH
grilled marinated swordfish, bakers cut bacon, lettuce, tomato, avocado crema, remoulade, brioche bun$31
-
SHRIMP CAVATELLI
white prawns, seasonal vegetables, seafood tomato sauce, fresh cavatelli, parmesan, basil, bacon$28
FROM THE FARM
-
*STEAK & FRITES SALAD
grilled skirt steak, grilled sweet gem & tomato, roasted parmesan, chimichurri, garlic fries
gluten free$38
-
BUTTERMILK FRIED CHICKEN SANDWICH
fried jidori chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun$25
-
CLASSIC STILLWATER BURGER
lettuce, charred onion, tomato, house sauce & pickles, brioche bun, seasoned fries
$25
add bacon $29
add avocado $28
add fried egg $28
Offered daily 5:30 p.m. - 9:00 p.m.
THE RAW BAR
caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, crème fraîche
-
*OYSTERS ON TEH HALF SHELL
chef’s oyster choice, champagne mignonette
gluten free
six $31
twelve $57 -
*PLAZA OSETRA CAVIAR
malossol medium grain size, nutty flavor$160
-
*PLAZA GOLDEN CAVIAR
malossol golden, small grain size, brine flavor$180
-
*CHILLED PLATTER
Seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette
gluten free
petite $67
grande $125
STARTERS
-
*PACIFIC TARTAR
yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick$26
-
*AHI CRISPS
trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño$21
-
*NORI SEARED HAMACHI
soy chili vinaigrette, green onion relish, fried garlic & onion$27
-
"OSCAR" BONE MARROW
red crab, warm butter sauce, onion tarragon, garlic toast$23
-
CRISPY SOFT SHELL CRAB
old bay, remoulade, frisée, endive, charred lemon$26
-
*SALT SPRING MUSSLES CHORIZO
chorizo fennel garlic sauce, tomato, cotija, cilantro, grilled garlic bread$26
-
STILLWATER DUNGENESS CRAB CAKE
sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema$29
-
LIVE MONTEREY BAY RED ABALONE
wild mushrooms and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil$31
SOUP & SALAD
-
NEW ENGLAND CLAM CHOWDER
smoked bacon, shell-in clams, grilled garlic toast$19.75
-
SWEET CORN CRAB BUTTERMILK SOUP
dungeness crab, jalapeño cornbread$19.75
-
*MIXED CAESAR
baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing$18
-
CALIFORNIA SALAD
spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
gluten free and vegetarian$19
-
DUNGENESS CRAB SALAD
little gem lettuce, avocado, tomato, capers, egg, grapefruit, russian dressing$22
FROM THE SEA
Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.
-
LIVE MAIN LOBSTER
potato purée, seasonal vegetables, charred lemon, compound butter
gluten free
1.5 lbs market price
2.5 lbs market price -
*LIVE MONTEREY BAY RED ABALONE
wild mushrooms and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil$58
-
SEARED SCALLOPS & KING MUSHROOM
spinach, mushroom & brie risotto, truffle-chile oil, champagne cream sauce$49
-
SEAFOOD BOLOGNESE
fresh pappardelle pasta, lobster, shrimp, crab, tomato-bacon sauce, fresh parmesan$44
-
SEARED PACIFIC SWORDFISH
sundried tomato & pesto cavatelli, seasonal peas, toasted pine nuts, bacon vinaigrette, champagne cream sauce$43
-
*CEDAR PLANK-ROASTED SALMON
maple mustard glaze, bbq spiced potatoes, carrots, asparagus, charred lemon
gluten free$42
-
*NORI-SEARED YELLOWFIN TUNA
furikake rice, vegetable slaw, pickled cucumbers, wasabi vinaigrette, unagi sauce, taro root chips$47
FROM THE FARM
-
PRIME NEW YORK STEAK
apple cider glazed vegetables and potatoes, compound herb butter
gluten free$72
-
12oz *GRILLED RIB-EYE
crème fraîche potato purée, wild mushrooms, red wine demi-glace, vegetables bourguignon
gluten free$74
-
GRILLED JIDORI CHICKEN BREAST
kale, bacon, wild mushroom, shallots, marble potatoes, herbs, bourbon mustard glaze
gluten free$37
-
BRAISED COLORADO LAMB SHANK
spinach, potatoes, maple roasted root vegetables, lamb bacon, apple-pomegranate demi, sage
gluten free$39
FARM & SEA
-
*FILET & LOBSTER TAIL
truffle oil mashed potatoes, asparagus, cherry tomatoes
gluten free$96
-
COCONUT CURRY
charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
gluten free and vegan
$26
add jidori chicken $38
add shrimp $40
add ora king salmon $40
add skirt steak $41
Dessert
-
BLACK OUT CAKE
warm chocolate cake, cocoa sorbet, chocolate tuille$14
-
MANGO-ALMOND TRIFLE
mango-dragon fruit compote, almond dacquoise, mascarpone, yuzu sorbet$13
-
TRES LECHES AFFOGATO
espresso gelee, iced tres leches, caramel mocha sauce, mascarpone ice cream$14
-
APPLE BRIOCHE
warm honey brioche, brown butter glazed apple, vanilla bean bavarian, honey crisp$13
-
ICE CREAM & SORBET
selection of homemade sorbets or ice creams$11
-
CARAMEL-NOUGAT TERRINE
caramel glazed blond-chocolate terrine, chocolate marshmallow center, candied trail mix$14
Port & Dessert Wines
-
Grahams LBV Port 2012
$13
-
Taylor Fladgate, 20 Year Tawny Port
$15
-
Pacific Rim, Vin de Glaciére 2014
$13
-
Inniskillin Ice Wine, Pearl 2015
$28
-
Dolce late harvest 2011
$24
-
M. Chapoutier, Banyuls 2015
$18
Dessert Cocktails
-
MALIBU MILKSHAKE
malibu coconut rum, vanilla vodka, dark creme de cacao, half & half, whipped cream, chocolate dust$15
-
HOT BUTTERED RUM
captain morgan, butterscotch schnapps & hot buttered rum batter topped with whipped cream$16
-
ESPRESSO MARTINI
stoli vanil, kahlúa, dark crème de cacao, espresso & cream$17
-
SPIKED CHAI
captain morgan, vanilla chai & steamed whole milk topped with whipped cream$16
-
B-52 COFFEE
grand marnier, kahlúa, baileys & coffee$17
GOURMET FRENCH PRESS COFFEE
2-3 cup, 4-6 cup
-
PERUVIAN ORGANIC VIBRATION
full-bodied french roast from the region of monteseco
decaffeinated
$9, $16 -
100% KONA FANCY
one of the rarest coffees on earth; smooth, mild & full-bodied taste
$18, $34 -
GUATEMALA ANTIGUA
lively acidity, complex spiciness & a chocolate-laced finish
$9, $16
Specialty Cocktails
-
PEBBLE BEACH MANHATTAN
knob creek pb single barrel select, averna, dolin rouge & whiskey barrel bitters$24
-
STILLWATER COVE BLOODY MARY
absolut peppar, stillwater mary mix, chilled prawn, bacon salt rim$18
-
LODGE MARGARITA
cazadores, grand marnier, orange liqueur, lime, salt rim$19
-
COVE COSMO
ketel one oranje, orange liqueur, cranberry juice, lime$18
-
OLD FASHIONED PUEBLA
four roses, ancho reyes, aztec chocolate bitters, orange wedge, maraschino cherry$17
-
MASTERS MOJITO
bacardi, lime squeeze, cucumber, fresh mint$16
-
BERRY GROVE
raspberry vodka, seedlip grove 42, raspberry purée, blackberry, cranberry, lemon, berries, sugar rim$18
-
BLUE BLOOD
milagro reposado, jalapeño infused agave, blueberries, blood orange, lime, spiced salt$16
-
STRAWBERRY SOUR
Bulleit, strawberry purée, lemon, simple syrup, egg white, whiskey barrel bitters$16
-
DANCING MANGO
la marca prosecco, st. germain, lychee liqueur, strawberry & mango purées, club soda, strawberry$17
-
KING COLLINS
grey goose, basil, lemon, simple syrup, club soda, edible bloom$16
-
CURIOUS NEGRONI
hendrick’s, carpano antica, campari, blood orange purée, orange twist$19
-
IT TAKES TWO TO MANGO
tito’s, aperol, mango purée, ginger beer, lime$17
-
LA GRANADA
herradura silver, del maguey vida mezcal, pomegranate purée, agave, lime$16
-
NO PROOF "MOCKTAIL"
strawberries, blueberries, lime, mint, simple syrup, club soda$9
-
Candied Ginger "Mocktail"
seedlip grove 42, cranberry & lime, ginger beer, orange twist$9
Sparkling, Whites & Rose
glass / bottle
-
LA MARCA prosecco, italy, nv
$13/$50 -
CHANDON brut, napa valley, nv
$14/$50 -
ROEDERER ESTATE pebble beach resorts, occasions, brut, anderson valley, nv
$18/$55 -
VEUVE CLICQUOT brut, yellow label, reims, nv
$30/$20 -
BISOL jeio, brut rosé, prosecco, veneto, italy, 2020
$13/$48 -
LE P’TIT PAYSAN ROSÉ central coast, 2021
$14/$50 -
TIEFENBRUNNER PINOT GRIGIO, alto adige 2021
$14/$50 -
DANIEL CHOTARD SANCERRE loire valley, france 2021
$26/$90 -
SILVERADO SAUVIGNON BLANC miller ranch, napa valley, 2020
$15/$48 -
MELVILLE CHARDONNAY estate, sta. rita hills, 2021
$17/$54 -
FAR NIENTE CHARDONNAY napa valley, 2021
$25/$98 -
FEUDO MONTONI, grillo, sicilia, 2020
$14/$50 -
PIERRE SPARR RIESLING alsace, france 2020
$14/$50
Reds
glass / bottle
-
MORGAN PINOT NOIR twelve clones, monterey, 2019
$14/$50 -
PEBBLE BEACH, PINOT NOIR, memories, santa lucia highlands, 2021
$18/$68 -
EN ROUTE PINOT NOIR les pommiers, russian river valley, 2021
$25/$110 -
BLACKBIRD MERLOT BLEND arise, napa valley, 2018
$25/$100 -
DAOU CABERNET SAUVIGNON paso robles 2021
$16/$50 -
GROTH CABERNET SAUVIGNON napa valley 2018
$35/$115 -
CHAPPELLET CABERNET SAUVIGNON mountain cuvée, napa valley, 2020
$20/$75 -
Sans Liege, Grenache, Groundwork, Santa Barbara 2020
$14/$48 -
J.L CHAVE cotes-du-rhone, mon couer, france 2020
$16/$55
Lagers & Ales
20 Oz. Draft
-
Allagash Wheat
$11
-
Stella Artois
$11
-
Firestone 805 Ale
$11
-
Alvarado Pebble Beach Pale Ale
$11
-
Lagunitas IPA
$11
-
Guinness Stout
$11
-
North Coast Brewing Red Seal Amber Ale
$11
Bottled Beer Selection
Domestic
-
Coors Light
$8
-
Budweiser
$8
-
Bud Light
$8
-
Michelob Ultra
$8
-
Miller Lite
$8
-
Redbridge
gluten free$8
Imported / Craft
-
Heineken
$9
-
Amstel Light
$9
-
Corona
$9
-
Samuel Adams
$9
-
Anchor Steam
$9
-
Negra Modelo
$9
-
Russian River Brewing Co., Pliny the Elder, IPA
$16
Single Malt & Whisky
-
GLENKINCHIE
12 yr, lowlands$30
-
LAPHROAIG
10 yr, islay$24
-
TALISKER
10 yr, isle of skye$30
-
GLENLIVET
12 yr, speyside$20
-
GLENFIDDICH
12 yr, speyside$20
-
GLENMORANGIE
10 yr, highland$20
-
GLENMORANGIE
Port Cask$35
-
GLENMORANGIE
Sherry Cask$30
-
THE MACALLAN
12 yr, speyside$38
-
LAGAVULIN
16 yr, islay$45
-
HIGHLAND PARK
18 yr, orkney$68
-
THE MACALLAN
18 yr, speyside$125
-
THE MACALLAN
rare cask, speyside$100
-
HIBIKI HARMONY
japan$38
-
YAMAZAKI
12yr, japan$50
-
HAKUSHU
12 yr, japan$50
BREAKFAST
Ages 10 and under
-
FRESH FRUIT CUP
$6.50
-
*SCRAMBLED EGGS AND TOAST
$9
-
CEREAL
all bran, cheerios, rice krispies, raisin bran, frosted flakes, corn flakes or mini wheats$6
-
SILVER DOLLAR PANCAKES
served with pebble beach maple syrup and butter$9
-
BELGIAN WAFFLE
served with pebble beach maple syrup and butter$12
-
CLASSIC FRENCH TOAST
served with pebble beach maple syrup and butter$12
Lunch/Dinner
ages 10 and under
-
MINI CLUBHOUSE WITH FRENCH FRIES
$12
-
PEPPERONI OR CHEESE PIZZA
$13
-
GRILLED CHEESE
$10
-
CHEESE QUESADILLA
$10
-
CHICKEN TENDERS WITH FRENCH FRIES
$12
-
ANGEL HAIR PASTA WITH BUTTER SAUCE OR TOMATO SAUCE
$12
-
HAMBURGER OR CHEESEBURGER WITH FRENCH FRIES
$13
-
SKIRT STEAK WITH CHOICE OF SIDE
$22
-
ANGEL HAIR ALFREDO PASTA
add chicken 18.00, add shrimp 20.00$12
Sides
-
ROASTED POTATOES
$6
-
FRENCH FRIES
$6
-
SEASONAL VEGETABLES
$6
-
CUP OF SOUP
$5
-
SMALL SALAD
$5
-
FRESH FRUIT CUP
$6.50
*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-8524.
*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*In an effort to conserve, water will be provided upon request.
Unforgettable Dining Experiences Await at Stillwater Bar & Grill
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