The Menu at Stillwater Bar & Grill

Using the freshest of seafood, organic produce and local ingredients, Stillwater Bar & Grill is a deliciously healthy choice when dining at Pebble Beach Resorts.

Menu Last Updated: December 6, 2017*

À La Carte Side Dishes & Light Starts
  • Baker’s Basket

    Assortment of Fresh Baked Pastries

  • Home-Made Granola

    Seasonal Berries with Yogurt, Milk or Cream

  • Toasted Bagel

    Cream Cheese or Sweet Butter

  • Breakfast Cereal

    Assorted Varieties

  • Breakfast Cereal with Fresh Seasonal Fruit
  • Two Eggs Any Style

    à la carte

  • Natural Pork Sausage, Applewood-Smoked Bacon or Country Ham
  • Toasted Bread

    Rye, Wheat, Sourdough, White & English Muffin

  • McCann’s Steel-Cut Irish Oatmeal

    Raisins, Walnuts & Brown Sugar or Sliced Bananas or Watsonville Strawberries

  • Seasonal Fruit Plate

    Yogurt with Honey

  • Seasonal Sliced Melon
  • Chilled Fresh Grapefruit
  • Fresh Seasonal Berries
Breakfast Specialties
  • Continental

    Fresh Juice, French Press Dark Roast Coffee, Seasonal Fruit & Baker’s Basket

  • Smoked Salmon Platter

    Sun-Dried Tomato & Caper-Berry Salad with a Toasted Bagel & Cream Cheese

  • Corned Beef Hash

    Red Potatoes, Roasted Peppers, Onions, Two Poached Eggs & Toast

  • Huevos Rancheros

    Eggs, Corn Tortilla, Chorizo, Refried Beans, Salsa Fresca & Guacamole

  • Golden Buttermilk Pancakes

    Warm Vermont Maple Syrup & Whipped Butter
    Add Apples, Pecans & Golden Raisins or Strawberries & Bananas or Mixed Berries

  • Cinnamon Crumble French Toast

    Griddled Brioche with Cinnamon Crunch Crust, Vanilla-Cinnamon Whipped Cream

  • Caramelized Banana Pancakes

    Golden Buttermilk Pancakes filled with Caramelized Banana, topped with Cinnamon Mascarpone Crème & Maple Syrup

  • Belgian-Style Pecan Waffle

    Crispy Pecan Waffle topped with Pecans & Meyer’s Dark Rum Glaze

  • Wild Berry Pancakes

    Fresh Local Berries in Maple Glaze, Candied Walnuts & Chocolate Drizzle

Eggs & Omelets

Served with Red Potatoes O’Brien and Choice of Toast

  • Two Eggs Any Style

    Choice of Applewood-Smoked Bacon, Canadian Bacon or Natural Pork Sausage

  • Prime-Rib Chili Omelet

    Cheddar Cheese, Salsa, Guacamole & Sour Cream

  • Country Ham & Gruyère Frittata

    Smoked Ham, Parsley, Onions & Gruyère in a Baked Egg Omelette

  • Dungeness Crab Omelet

    Aged White Cheddar, Bell Pepper & Onion finished with Lobster Bisque

  • Stillwater Eggs

    Two Poached Eggs & Sautéed Crab Cakes with Sauce Choron

  • Eggs Benedict

    Two Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise Sauce

  • Monterey Bay Abalone Benedict

    Citrus Hollandaise, Soft-Poached Egg, Salinas Valley Greens & Truffled Vinaigrette

  • Three Egg Whites

    Served over Raw, Local Spinach & Sliced Tomatoes with Charred Lemon Vinaigrette (no potatoes)

The Raw Bar
  • Chilled Platter

    Seasonal Clams, Chef's Choice of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
    Petite Platter, Grande Platter

  • Oysters on the Half Shell

    Chef's Oyster Choice, Champagne Mignonette
    Half Dozen, One Dozen

Starters
  • Crispy Calamari

    Sweet Chili Ink, Daikon Sprouts, Asian Spice, Fresh Jalapeno

  • Salt Springs Mussels Diablo

    Red Jalapeño Sofrito, Lobster Reduction, Garlic Butter & Basil

  • Ahi Crisps

    Trio of Crispy Wontons, Sweet Soy, Avocado, Pickled Onions, Wakame, Fresh Cilantro, Radishes, Jalapeño & Tomato

  • Hamachi Crudo

    Flavors of Ceviche, Avocado, Jalapñeo, Corn Tortillas & Fresh Cilantro

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette

  • Pacific Tartar

    Yellowtail Tuna, Japanese Amberjack, Lemon Aioli, Crispy Shallots, Honey Crisps, Fresh Cucumber & Chives

Soups & Salads
  • New England Clam Chowder

    Shell in Clams, Garlic Brioche

  • Sweet Corn-Buttermilk Soup

    Dungeness Crab, Truffle Essence

  • California Toast

    Cambridge house smoked salmon, asparagus, avocado, rustic sourdough, & young greens with caper vinaigrette

  • Organic Baby Kale Salad

    Prosciutto Chips, Manchego Cheese, Local Tomatoes, Marcona Almonds & Sherry Vinaigrette

  • Mixed Romaine

    Baby Red & Little Gem Lettuce, Brioche Crumble, Anchovy Oil & Caesar Dressing
    Add Grilled Chicken, White Prawns or Organic Salmon

  • California Salad

    Spinach, Avocado, White Corn, Tomatoes, Egg, Red Grapes, Almond Slivers, Bleu Cheese Dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

  • Live Monterey Bay Red Abalone

    Fried Rice Cake, Nori, Green Onion, Radish, Sweet Soy
    Appetizer, Entrée

  • Live Maine Lobster

    Potato Puree, Seasonal Vegetables, Charred Lemon, Compound Butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

  • Wild Caught California Petrale Sole

    Crushed Fingerling Potatoes, Sundried Tomato Agrodolce, Capers, White Anchovy, Lucques Olives

  • Ancho Glazed Mahi Mahi "El Nino"

    Caramelized Honey-Salted Plantains, Pickled Vegetables, Chipotle Syrup, Aji Amarillo Aioli

  • Stillwater Fish & Chips

    Golden Beer-Battered Cod, Green Apple Slaw, Garlic Fries

  • Dungeness Crab Salad

    Little Gem Lettuce, Avocado, Tomato, Radishes, Capers, Egg, Grapefruit, Russian Dressing

  • Open-Faced Maine Lobster Salad Sandwich

    Watercress Salad, Celery Root

From The Farm
  • Steak, Egg & Frites Salad

    Natural Angus Hanger Steak, Wild Arugula, Caper Chimichurri, Egg, Garlic Fries

  • Ground Sirloin Brasserie Burger

    Toasted Francese Roll, Stillwater Sauce, Garlic Fries

  • Sous Vide All Natural Chicken Breast

    Seasonal Vegetables, Fingerling Potatoes, Bourbon Mustard Glaze

The Raw Bar

Caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, creme fraiche

  • Chilled Platter

    Seasonal Clams, Chef's Choice of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
    Petite Platter, Grande Platter

  • Oysters on the Half Shell

    Chef's Oyster Choice, Champagne Mignonette
    Half Dozen, One Dozen

  • White Caviar

    Plaza Royal, Medium-grain size, buttery finish

  • Osetra Caviar

    Plaza Russian, Medium Grain Size, Nutty Flavor

  • Sterlet Caviar

    Plaza Golden, Small Grain Size, Brine Flavor

Starters
  • Pacific Tartar

    Yellowtail Tuna, Japanese Amberjack, Cucumber, Lemon Aioli, Crispy Shallots, Chives & Honey Crisps

  • Hamachi Crudo

    Flavors of Ceviche, Avocado, Jalapeño, Corn Tortillas & Cilantro

  • "Oscar" Bone Marrow

    Red Crab, Warm Butter Sauce, Onion Tarragon, Garlic Brioche

  • Salt Springs Mussel Diablo

    Red Jalapeno, Sofrito Lobster Reduction, Garlic Butter, Basil

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Cilantro Slaw, Sweet Chili Vinaigrette

  • Ahi Crisps

    Trio of Crispy Wontons, Avocado, Pickled Onion, Sweet Soy, Cilantro, Radishes, Wakame, Jalapeño & Tomatoes

Soup & Salad
  • New England Clam Chowder

    Shell in Clams, Garlic Brioche

  • Maine Lobster Bisque

    Sherry Foam, Fresh Lobster Meat

  • California Salad

    Spinach, Avocado, White Corn, Tomatoes, Egg, Red Grapes, Almond Slivers, Bleu Cheese Dressing

  • Dungeness Crab Salad

    Little Gem Lettuce, Avocado, Tomato, Capers, Egg, Grapefruit, Russian Dressing

  • Mixed Romaine

    Baby Red & Little Gem Lettuce, Brioche Crumble, Anchovy Oil & Caesar Dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

  • Live Monterey Bay Red Abalone

    Fried Rice Cake, Nori, Green Onion, Radish, Sweet Soy
    Appetizer, Entrée

  • Live Maine Lobster

    Potato Puree, Seasonal Vegetables, Charred Lemon, Compound Butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

  • Arctic Char

    Forbidden Rice, Orange Glaze, Roasted Almonds, Coconut Froth

  • Steamed Seabass

    Tempura Tofu, Crispy Mushrooms & Shallots, Daikon, Green Onions, Lime Broth, Crunchy Garlic Oil

  • Clams Linguine

    Littleneck Clams, Parmesan, Tomato, Uni Butter, Nori Bread Crumbs

  • Seared Swordfish

    Farro, Baker's Bacon, Pea Shoots, Tomato Chutney, Parsley Oil

  • Nori Seared Yellowfin Tuna

    Napa Cabbage Slaw, Wasabi Vinaigrette, Sticky Rice, Unagi Sauce, Fried Sweet Potatoes

  • Cedar Plank Roasted Salmon

    Maple Mustard Glaze, BBQ Spiced Potatoes, Carrots, Asparagus, Charred Lemon

  • Pan Seared Scallops

    Sweet Corn, Shitake Mushroom-Lobster Risotto, Dried Cherry Demi-Glace

From The Farm
  • Prime New York Steak

    Fingerling Potatoes, Baby Carrots, Cipollini Onions, Apple Cider Vinegar

  • Boneless Lamb Sirloin

    Quinoa, Pea Tendrils, Pita Bread Crumble, Raisin Masala

  • Sous Vide All Natural Chicken Breast

    Seasonal Vegetables, Fingerling Potatoes, Bourbon Mustard Glaze

  • Grilled Angus Rib-Eye

    Stillwater Gratin, Black Kale with Bacon, Red Wine Demi-Glace

Farm & Sea
  • Filet & Lobster Tail

    Truffle Oil Mash, Asparagus, Cherry Tomatoes

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-8524.

Unforgettable Dining Experiences Await at Stillwater Bar & Grill

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 625-8524

Reservation Requests

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