The Menu at Stillwater Bar & Grill

The Raw Bar

• Oysters on the Half Shell

  Chef's Oyster Choice, Champagne Mignonette
  Half Dozen, One Dozen

• Chilled Platter

  Seasonal Clams, Chef's Choice of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
  Petite Platter, Grande Platter

Starters

• Crispy Calamari

  Sweet chili ink, daikon sprouts, asian spice, fresh jalapeño

• Pacific Tartar

  Yellowtail tuna, Japanese amberjack, cucumber, lemon aïoli, honey crisps

• Ahi Crisps

  Trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

• Salt Springs Mussels Diablo

  Red jalapeño, sofrito lobster reduction, garlic butter, basil

• Stillwater Dungeness Crab Cake

  Quinoa, avocado & corn salad, cilantro slaw, sweet chili vinaigrette

• Hamachi Crudo

  Flavors of ceviche, avocado, jalapeño, corn tortillas, tomato, cilantro

Soups & Salads

• New England Clam Chowder

  Shell in clams, garlic brioche

• Sweet Corn-Buttermilk Soup

  Dungeness crab, truffle essence

• California Toast

  Smoked salmon, local mixed greens, avocado, red onion, cucumber, tomato, lemon caper dressing, rustic sourdough, dill

• Mixed Romaine

  Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing
  Add grilled chicken, white prawns or organic salmon

• Organic Baby Kale Salad

  Prosciutto chips, Manchego cheese, local tomatoes, Marcona almonds, sherry vinaigrette

• California Salad

  Spinach, avocado, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• Live Monterey Bay Red Abalone

  Fried rice cake, nori, green onion, radish, sweet soy
  Appetizer, Entrée

• Live Maine Lobster

  Potato purée, seasonal vegetables, charred lemon, compound butter
  One-and-a-Half Pounds, Two-and-a-Half Pounds

• Clams Linguine

  Littleneck clams, Parmesan bread crumbs, white wine garlic sauce,
  tomato, uni butter, chili flakes, herbs

• Grilled Swordfish Club Sandwich

  Swordfish, lettuce, bacon, loaded tartar sauce, brioche bun, garlic fries

• Artic Char

  Forbidden rice, orange glaze, roasted almonds, coconut froth

• Stillwater Fish & Chips

  Golden beer-battered cod, loaded tartar sauce, old bay seasoning, charred lemon, garlic fries

• Dungeness Crab Salad

  Little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, Russian dressing

• Open-Faced Maine Lobster Salad Sandwich

  Watercress salad, celery root

From The Farm

• Steak, Egg & Frites Salad

  Natural skirt steak, grilled sweet gem & tomato, roasted parmesan, chimichurri, garlic fries

• Buttermilk Fried Chicken Sandwich

  Fried chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

• Ground Sirloin Brasserie Burger

  Toasted francese roll, Stillwater sauce, garlic fries

• Grilled All Natural Chicken Breast

  Seasonal vegetables, fingerling potatoes, Bourbon mustard glaze

The Raw Bar

Caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, creme fraiche

• Chilled Platter

  Seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette

  Petite Platter, Grande Platter

• Oysters on the Half Shell

  Chef’s oyster choice, champagne mignonette
  Half Dozen, One Dozen

• White Caviar

  Plaza royal, medium grain size, buttery finish

• Osetra Caviar

  Plaza Russian, medium grain size, nutty flavor

• Sterlet Caviar

  Plaza golden, small grain size, brine flavor

Starters

• Pacific Tartar

  Yellowtail tuna, Japanese amberjack, cucumber, lemon aïoli, honey crisps

• Ahi Crisps

  Trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

• Hamachi Crudo

  Flavors of ceviche, avocado, jalapeño, corn tortillas, tomato, cilantro

• "Oscar" Bone Marrow

  Red crab, warm butter sauce, onion tarragon, garlic brioche

• Salt Springs Mussel Diablo

  Red jalapeño, sofrito lobster reduction, garlic butter, basil

• Stillwater Dungeness Crab Cake

  Quinoa, avocado & corn salad, cilantro slaw, sweet chili vinaigrette

Soup & Salad

• New England Clam Chowder

  Shell in clams, garlic brioche

• Maine Lobster Bisque

  Sherry foam, fresh lobster meat

• Mixed Romaine

  Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing

• California Salad

  Spinach, avocado, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing

• Dungeness Crab Salad

  Little gem lettuce, avocado, tomato, capers , egg, grapefruit, Russian dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• Live Monterey Bay Red Abalone

  Fried rice cake, nori, green onion, radish, sweet soy
  Appetizer, Entrée

• Live Maine Lobster

  Potato purée, seasonal vegetables, charred lemon, compound butter
  One-and-a-Half Pounds, Two-and-a-Half Pounds

• Arctic Char

  Forbidden rice, orange glaze, roasted almonds, coconut froth

• Seared Seabass

  Tofu, crispy mushrooms & shallots, daikon, green onions, lime broth, crunchy garlic oil

• Pan-Seared Scallops

  Sweet corn, shitake mushroom-lobster risotto, dried cherry demi-glace

• Clams Linguine

  Littleneck clams, Parmesan bread crumbs, white wine garlic sauce, tomato, uni butter, chili flakes, fresh herbs

• Cedar Plank Roasted Salmon

  Maple mustard glaze, bbq spiced potatoes, carrots, asparagus, charred lemon

• Nori Seared Yellowfin Tuna

  Napa cabbage slaw, wasabi vinaigrette, sticky rice, unagi sauce, fried sweet potatoes

• Seared Swordfish

  Baker’s bacon, farro, cilantro-cashew pesto, guajillo vinaigrette, pea shoots, cashew pieces

From The Farm

• Prime New York Steak

  Apple cider glazed vegetables and potatoes, compound herb butter

• Grilled Angus Rib-Eye

  Stillwater gratin, black kale with bacon, red wine demi-glace

• Boneless Lamb Sirloin

  Quinoa with dried tomatoes and herbs, pea tendrils, pita bread crumble, raisin masala vinaigrette, lamb jus

• Grilled All Natural Chicken Breast

  Seasonal vegetables, fingerling potatoes, Bourbon mustard glaze

Farm & Sea

• Filet & Lobster Tail

  Truffle oil mash, asparagus, cherry tomatoes