The Menu at Stillwater Bar & Grill

Made with the freshest organic produce and local ingredients, enjoy creative California Coastal cuisine at Stillwater Bar & Grill.

Menu Last Updated: June 1st, 2018*

À La Carte Side Dishes & Light Starts
  • Baker’s Basket

    Assortment of Daily Baked Pastries

  • House-Made Granola

    Seasonal Berries with Yogurt, Milk or Cream

  • Toasted Bagel

    Cream Cheese or Sweet Butter

  • Breakfast Cereal

    Assorted Varieties

  • Breakfast Cereal with Fresh Seasonal Fruit
  • Two Eggs Any Style

    à la carte

  • Natural Pork Sausage, Applewood-Smoked Bacon or Country Ham
  • Toasted Bread

    Rye, Wheat, Sourdough, White & English Muffin

  • McCann’s Steel-Cut Irish Oatmeal

    Raisins, Walnuts & Brown Sugar

  • McCann’s Steel-Cut Irish Oatmeal

    Sliced Bananas or Watsonville Strawberries

  • Seasonal Fruit Plate

    Yogurt, local honey

  • Seasonal Sliced Melon
  • Chilled Fresh Grapefruit
  • Fresh Seasonal Berries
Sweet Mornings
  • Continental

    Fresh juice, guatemala antiqua coffee, seasonal fruit & baker’s basket

  • Smoked Salmon Platter

    Sun-Dried Tomato, Caper-Berry Salad, Toasted Bagel, Cream Cheese

  • Caramelized Banana Pancakes

    Golden Buttermilk Pancakes, Caramelized Banana filling, Cinnamon Mascarpone Crème, Maple Syrup

  • Golden Buttermilk Pancakes

    Warm Vermont Maple Syrup & Whipped Butter
    Add Apples, Pecans & Golden Raisins or Strawberries & Bananas or Mixed Berries

  • Belgian-Style Pecan Waffle

    Crispy Pecan Waffle, Pecans, Meyer’s Dark Rum Glaze

  • Cinnamon Crumble French Toast

    Grilled Brioche with Cinnamon Crunch Crust, Vanilla-Cinnamon Whipped Cream

  • Wild Berry Pancakes

    Fresh Local Berries, Maple Glaze, Candied Walnuts, Chocolate Drizzle

Savory Selections

Served with Red Potatoes O’Brien and Choice of Toast

  • Two Eggs Any Style

    Choice of Applewood-Smoked Bacon, Canadian Bacon or Natural Pork Sausage

  • Huevos Rancheros

    Eggs any style, corn tortilla, chorizo, refried beans, salsa fresca, guacamole

  • Eggs Benedict

    Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce

  • Three Egg Whites

    Served over Raw Local Spinach, Sliced Tomatoes, Charred Lemon Vinaigrette (Red Potato O'Brien excluded)

  • Monterey Bay Abalone Benedict

    Citrus Hollandaise, Soft-Poached Egg, Salinas Valley Greens & Truffled Vinaigrette

  • Country Ham & Gruyère Frittata

    Smoked Ham, Gruyère, Onions, Parsley,

  • Dungeness Crab Omelet

    Aged White Cheddar, Bell Pepper, Onions, Lobster Bisque

  • Prime-Rib Chili Omelet

    Cheddar Cheese, Salsa, Guacamole, Sour Cream

  • Stillwater Eggs

    Two Poached Eggs, Sautéed Crab Cakes, Sauce Choron

The Raw Bar
  • Oysters on the Half Shell

    Chef's Oyster Choice, Champagne Mignonette
    Half Dozen, One Dozen

  • Chilled Platter

    Seasonal Clams, Chef's Choice of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
    Petite Platter, Grande Platter

Starters
  • Crispy Calamari

    Sweet chili ink, daikon sprouts, asian spice, fresh jalapeño

  • Pacific Tartare

    Yellowtail tuna, Japanese amberjack, cucumber, lemon aïoli, honey crisps

  • Ahi Crisps

    Trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

  • Salt Springs Mussels Diablo

    Red jalapeño, sofrito lobster reduction, garlic butter, basil

  • Stillwater Dungeness Crab Cake

    Quinoa, avocado & corn salad, cilantro slaw, sweet chili vinaigrette

  • Hamachi Crudo

    Flavors of ceviche, avocado, jalapeño, corn tortillas, tomato, cilantro

Soups & Salads
  • New England Clam Chowder

    Shell in clams, garlic brioche

  • Sweet Corn-Buttermilk Soup

    Dungeness crab, truffle essence

  • California Toast

    Smoked salmon, local mixed greens, avocado, red onion, cucumber, tomato, lemon caper dressing, rustic sourdough, dill

  • Mixed Romaine

    Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing
    Add grilled chicken, white prawns or organic salmon

  • Organic Baby Kale Salad

    Prosciutto chips, Manchego cheese, local tomatoes, Marcona almonds, sherry vinaigrette

  • California Salad

    Spinach, avocado, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

  • Live Monterey Bay Red Abalone

    Fried rice cake, nori, green onion, radish, sweet soy
    Appetizer, Entrée

  • Live Maine Lobster

    Potato purée, seasonal vegetables, charred lemon, compound butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

  • Clams Linguine

    Littleneck clams, Parmesan bread crumbs, white wine garlic sauce, tomato, uni butter, chili flakes, herbs

  • Grilled Swordfish Club Sandwich

    Swordfish, lettuce, bacon, loaded tartar sauce, brioche bun, garlic fries

  • Artic Char

    Forbidden rice, orange glaze, roasted almonds, coconut froth

  • Stillwater Fish & Chips

    Golden beer-battered cod, loaded tartar sauce, old bay seasoning, charred lemon, garlic fries

  • Dungeness Crab Salad

    Little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, Russian dressing

  • Open-Faced Maine Lobster Salad Sandwich

    Watercress salad, celery root

From The Farm
  • Steak & Frites Salad

    Natural skirt steak, grilled sweet gem & tomato, roasted parmesan, chimichurri, garlic fries

  • Buttermilk Fried Chicken Sandwich

    Fried chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

  • Ground Sirloin Brasserie Burger

    Toasted francese roll, Stillwater sauce, garlic fries

  • Grilled All Natural Chicken Breast

    Seasonal vegetables, fingerling potatoes, Bourbon mustard glaze

The Raw Bar

Caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, creme fraiche

  • Chilled Platter

    Seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette

    Petite Platter, Grande Platter

  • Oysters on the Half Shell

    Chef’s oyster choice, champagne mignonette
    Half Dozen, One Dozen

  • White Caviar

    Plaza royal, medium grain size, buttery finish

  • Osetra Caviar

    Plaza Russian, medium grain size, nutty flavor

  • Sterlet Caviar

    Plaza golden, small grain size, brine flavor

Starters
  • Pacific Tartare

    Yellowtail tuna, Japanese amberjack, cucumber, lemon aïoli, honey crisps

  • Ahi Crisps

    Trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

  • Hamachi Crudo

    Flavors of ceviche, avocado, jalapeño, corn tortillas, tomato, cilantro

  • "Oscar" Bone Marrow

    Red crab, warm butter sauce, onion tarragon, garlic brioche

  • Salt Springs Mussel Diablo

    Red jalapeño, sofrito lobster reduction, garlic butter, basil

  • Stillwater Dungeness Crab Cake

    Quinoa, avocado & corn salad, cilantro slaw, sweet chili vinaigrette

Soup & Salad
  • New England Clam Chowder

    Shell in clams, garlic brioche

  • Maine Lobster Bisque

    Sherry foam, fresh lobster meat

  • Mixed Romaine

    Baby red & little gem lettuce, brioche crumble, anchovy oil, Caesar dressing

  • California Salad

    Spinach, avocado, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing

  • Dungeness Crab Salad

    Little gem lettuce, avocado, tomato, capers, egg, grapefruit, Russian dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

  • Live Monterey Bay Red Abalone

    Fried rice cake, nori, green onion, radish, sweet soy
    Appetizer, Entrée

  • Live Maine Lobster

    Potato purée, seasonal vegetables, charred lemon, compound butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

  • Arctic Char

    Forbidden rice, orange glaze, roasted almonds, coconut froth

  • Seared Seabass

    Tofu, crispy mushrooms & shallots, daikon, green onions, lime broth, crunchy garlic oil

  • Pan-Seared Scallops

    Sweet corn, shitake mushroom-lobster risotto, dried cherry demi-glace

  • Clams Linguine

    Littleneck clams, Parmesan bread crumbs, white wine garlic sauce, tomato, uni butter, chili flakes, fresh herbs

  • Cedar Plank-Roasted Salmon

    Maple mustard glaze, bbq spiced potatoes, carrots, asparagus, charred lemon

  • Nori Seared Yellowfin Tuna

    Napa cabbage slaw, wasabi vinaigrette, sticky rice, unagi sauce, fried sweet potatoes

  • Seared Swordfish

    Baker’s bacon, farro, cilantro-cashew pesto, guajillo vinaigrette, pea shoots, cashew pieces

From The Farm
  • Prime New York Steak

    Apple cider glazed vegetables and potatoes, compound herb butter

  • Grilled Angus Rib-Eye

    Stillwater gratin, black kale with bacon, red wine demi-glace

  • Boneless Lamb Sirloin

    Quinoa with dried tomatoes and herbs, pea tendrils, pita bread crumble, raisin masala vinaigrette, lamb jus

  • Grilled All Natural Chicken Breast

    Seasonal vegetables, fingerling potatoes, Bourbon mustard glaze

Farm & Sea
  • Filet & Lobster Tail

    Truffle oil mash, asparagus, cherry tomatoes

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-8524.

Unforgettable Dining Experiences Await at Stillwater Bar & Grill

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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