The Menu at Stillwater Bar & Grill

The Raw Bar

• Oysters on the Half Shell

  Chef’s Oyster Choice, Champagne Mignonette

• Chilled Platter

  Seasonal Clams, Chef’s Choice Of Oysters On The Half Shell, King Crab Legs,
  White Prawns, Champagne Mignonette

Starters

• Crispy Calamari

  Sweet Chili Ink, Daikon Sprouts, Asian Spice, Fresh Jalapeño

• Marinated Cucumbers & Tuna

  yellowfin tuna, Japanese amberjack, crunchy garlic oil, rice vinegar, rice cracker with nori

• Ahi Crisps

  Trio Of Crispy Wontons, Avocado, Pickled Onions, Sweet Soy, Wakame, Jalapeño

• Salt Spring Mussels Chorizo

  Chorizo Fennel Garlic Sauce, Tomato, Cotija, Cilantro, Grilled Garlic Bread

• Stillwater Dungeness Crab Cake

  Quinoa, Avocado & Corn Salad, Cilantro Slaw, Sweet Chili Vinaigrette

• Hamachi Crudo

  Flavors Of Ceviche, Avocado, Jalapeño, Corn Tortillas, Tomato, Cilantro

• Live Monterey Bay Red Abalone

  Wild Mushroom And Forbidden Rice Pilaf, Daikon Sprouts, Unagi Sauce, Crunchy Garlic Oil

Soup & Salad

• New England Clam Chowder

  Shell In Clams, Bacon, Garlic Brioche

• Sweet Corn Buttermilk Soup

  Dungeness Crab, Jalapeño Corn Bread

• California Toast

  Smoked Salmon, Local Mixed Greens, Avocado Puree, Red Onion, Cucumber, Tomato, Lemon Caper Dressing, Rustic Sourdough, Dill

• Mixed Caesar

  Baby Red & Little Gem Lettuce, Brioche Crumble, Anchovy Oil, Caesar Dressing
  Grilled Chicken, White Prawns, Organic Salmon

• Monterey Mixed Greens

  Local Baby Greens, Aged Monterey Jack Cheese, Oranges, Strawberries, Cucumber, Candied Walnuts, Chia Seeds, Citrus Honey Vinaigrette

• California Salad

  Spinach, Avocado Purée, White Corn, Tomatoes, Egg, Red Grapes, Almond Slivers, Bleu Cheese Dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• Live Maine Lobster

  Potato Purée, Seasonal Vegetables, Charred Lemon, Compound Butter

• Live Monterey Bay Red Abalone

  Wild Mushroom And Forbidden Rice Pilaf, Daikon Sprouts, Broccolini, Unagi Sauce, Crunchy Garlic Oil

• Pappardelle Pasta Salad

  warm pappardelle pasta, gem lettuce, spinach, tomato, zucchini, parmesan& lemon caper

• Seared Rock Cod

  Orzo, Spinach, Sundried Tomato, Herbs, Lemon Cream Sauce, Pea Shoots, Parmesan

• Coconut Curry

  charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime

• Stillwater Fish & Chips

  Golden Beer-Battered Cod, Loaded Tartar Sauce, Old Bay Seasoning, Charred Lemon, Garlic Fries

• Dungeness Crab Salad

  Little Gem Lettuce, Avocado, Tomato, Radishes, Capers, Egg, Grapefruit, Russian Dressing

• Open-Faced Maine Lobster Salad Sandwich

  Watercress Salad, Celery Root

• Grilled Swordfish Club Sandwich

  Swordfish, Lettuce, Bacon, Avocado Puree, Loaded Tartar Sauce, Brioche Bun, Garlic Fries

From The Farm

• Steak & Frites Salad

  Natural Skirt Steak, Grilled Sweet Gem & Tomato, Roasted Parmesan, Chimichurri, Garlic Fries

• Buttermilk Fried Chicken Sandwich

  Fried Jidori Chicken Breast, Coleslaw, Pickles, Hot Honey Aïoli, Brioche Bun

• Ground Sirloin Brasserie Burger

  Toasted Francese Roll, Stillwater Sauce, Garlic Fries

The Raw Bar

Caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, creme fraiche

• Oysters On The Half Shell

  Chef’s Oyster Choice, Champagne Mignonette

• Osetra Caviar

  Plaza Russian, medium grain size, nutty flavor

• Sterlet Caviar

  Plaza golden, small grain size, brine flavor

• Chilled Platter

  Seasonal Clams, Chef’s Choice Of Oysters On The Half Shell, King Crab Legs,
  White Prawns, Champagne Mignonette

Starters

• Marinated Cucumbers & Tuna

  yellowfin tuna, Japanese amberjack, crunchy garlic oil, rice vinegar, rice cracker with nori

• Ahi Crisps

  Trio Of Crispy Wontons, Avocado, Pickled Onions,
  Sweet Soy, Wakame, Jalapeño

• Hamachi Crudo

  Flavors Of Ceviche, Avocado, Jalapeño, Corn Tortillas, Tomato, Cilantro

• Oscar” Bone Marrow

  Red Crab, Warm Butter Sauce, Onion Tarragon, Garlic Toast

• Crispy Soft Shell Crab

  Old Bay, Remoulade, Frisee, Endive, Charred Lemon

• Salt Spring Mussels Chorizo

  Chorizo Fennel Garlic Sauce, Tomato, Cotija, Cilantro, Grilled Garlic Bread

• Stillwater Dungeness Crab Cake

  Quinoa, Avocado & Corn Salad, Cilantro Slaw, Sweet Chili Vinaigrette

• Live Monterey Bay Red Abalone

  Wild Mushrooms And Forbidden Rice Pilaf, Daikon Sprouts, Unagi Sauce, Crunchy Garlic Oil

Soup & Salad

• New England Clam Chowder

  Shell In Clams, Bacon, Garlic Brioche

• Sweet Corn Buttermilk Soup

  Dungeness Crab, Jalapeño Corn Bread

• Mixed Caesar

  Baby Red & Little Gem Lettuce, Brioche Crumble, Anchovy Oil, Caesar Dressing

• California Salad

  Spinach, Avocado Purée, White Corn, Tomatoes, Egg, Red Grapes, Almond Slivers, Bleu Cheese Dressing

• Dungeness Crab Salad

  Little Gem Lettuce, Avocado, Tomato, Capers , Egg, Grapefruit, Russian Dressing

From The Sea

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• Live Maine Lobster

  Potato Purée, Seasonal Vegetables, Charred Lemon, Compound Butter

• Live Monterey Bay Red Abalone

  Wild Mushrooms And Forbidden Rice Pilaf, Daikon Sprouts, Broccolini, Unagi Sauce, Crunchy Garlic Oil

• Seared Pacific Seabass

  Ricotta Cavatelli, Peas, Asparagus, Sun Dried Tomato, Pesto, Parmesan, Toasted Pine Nuts, Beurre Blanc

• Seared Scallops

  Red Crab & Wild Mushroom Risotto, Spinach, Fried Mushroom, Butter Sauce, Chive-Truffle Oil

• Lobster Linguini

  Fresh Pasta, Sage, Butternut Squash Cream, Parmesan

• Cedar Plank-Roasted Salmon

  Maple Mustard Glaze, Bbq Spiced Potatoes, Carrots, Asparagus, Charred Lemon

• Nori-Seared Yellowfin Tuna

  Furikake Rice, Vegetable Slaw, Pickled Cucumbers, Wasabi Vinaigrette, Unagi Sauce, Lotus Root Chips

From The Farm

• Prime New York Steak

  Apple Cider Glazed Vegetables And Potatoes, Compound Herb Butter

• Grilled Rib-Eye

  Crème Fraiche Potato Puree, Wild Mushrooms, Red Wine Demi-Glace, Vegetables Bourguignon

• Grilled Jidori Chicken Breast

  Kale, Bacon, Wild Mushroom, Shallots, Marble Potatoes, Herbs, Bourbon Mustard Glaze

Farm & Sea

• Filet & Lobster Tail

  Truffle Oil Mashed Potatoes, Asparagus, Cherry Tomatoes

• Grilled Pork Belly And Shrimp

  Chorizo And Chipotle Potato Purée, Lima Beans, Roasted Corn, Spinach, Tomato, Squash, Apple Demi-Glace

Dessert

• California Strawberry Rhubarb Cobbler

  Cheesecake Ice Cream

• Caramelized Apple Tart

  Candied Walnut Ice Cream & Warm Apple-Caramel Sauce

• Lodge Lava Cake

  Warm Chocolate Cake with Chocolate & Raspberry Sauce, Fresh Berries & Vanilla Ice Cream

• Chocolate Flourless Olive Oil Cake

  With Créme Fraiche Gelato, Seasonal Fresh Berries, Candied Hazelnuts & Baked Hazelnut Meringues

• Ice Cream & Sorbet

  Selection of Homemade Sorbets or Ice Creams

• Pineapple-Banana Upside Down Cake

  With Coconut Sorbet

• Swiss Chocolate Fondue

  Seasonal Berries, Caramelized Bananas, House-Made Marshmallows, Lemon Madeleines & Pâté de Fruit (Serves 2-4)