The Menu at Stillwater Bar & Grill

Using the freshest of seafood, organic produce and local ingredients, Stillwater Bar & Grill is a deliciously healthy choice when dining at Pebble Beach Resorts.

À La Carte Side Dishes & Light Starts
  • Baker’s Basket

    Assortment of Fresh Baked Pastries

  • Home-Made Granola

    Seasonal Berries with Yogurt, Milk or Cream

  • Toasted Bagel

    Cream Cheese or Sweet Butter

  • Breakfast Cereal

    Assorted Varieties

  • Breakfast Cereal with Fresh Seasonal Fruit
  • Two Eggs Any Style

    à la carte

  • Natural Pork Sausage, Applewood-Smoked Bacon or Country Ham
  • Toasted Bread

    Rye, Wheat, Sourdough, White & English Muffin

  • McCann’s Steel-Cut Irish Oatmeal

    Raisins, Walnuts & Brown Sugar or Sliced Bananas or Watsonville Strawberries

  • Seasonal Fruit Plate

    Yogurt with Honey

  • Seasonal Sliced Melon
  • Chilled Fresh Grapefruit
  • Fresh Seasonal Berries
Breakfast Specialties
  • Continental

    Fresh Juice, French Press Dark Roast Coffee, Seasonal Fruit & Baker’s Basket

  • Smoked Salmon Platter

    Sun-Dried Tomato & Caper-Berry Salad with a Toasted Bagel & Cream Cheese

  • Corned Beef Hash

    Red Potatoes, Roasted Peppers, Onions, Two Poached Eggs & Toast

  • Huevos Rancheros

    Eggs, Corn Tortilla, Chorizo, Refried Beans, Salsa Fresco & Guacamole

  • Golden Buttermilk Pancakes

    Warm Vermont Maple Syrup & Whipped Butter
    Add Apples, Pecans & Golden Raisins or Strawberries & Bananas or Mixed Berries

  • Cinnamon Crumble French Toast

    Griddled Brioche with Cinnamon Crunch Crust, Vanilla-Cinnamon Whipped Cream

  • Caramelized Banana Pancakes

    Golden Buttermilk Pancakes filled with Caramelized Banana, topped with Cinnamon Mascarpone Crème & Maple Syrup

  • Belgian-Style Pecan Waffle

    Crispy Pecan Waffle topped with Pecans & Meyer’s Dark Rum Glaze

  • Wild Berry Pancakes

    Fresh Local Berries in Maple Glaze, Candied Walnuts & Chocolate Drizzle

Eggs & Omelets

Served with Red Potatoes O’Brien and Choice of Toast

  • Two Eggs Any Style

    Choice of Applewood-Smoked Bacon, Canadian Bacon or Natural Pork Sausage

  • Prime-Rib Chili Omelet

    Cheddar Cheese, Salsa, Guacamole & Sour Cream

  • Country Ham & Gruyère Frittata

    Smoked Ham, Parsley, Onions & Gruyère in a Baked Egg Omelette

  • Red Crab Omelet

    Aged White Cheddar, Bell Pepper & Onion finished with Lobster Bisque

  • Stillwater Eggs

    Two Poached Eggs & Sautéed Crab Cakes with Sauce Choron

  • Eggs Benedict

    Two Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise Sauce

  • Monterey Bay Abalone Benedict

    Citrus Hollandaise, Soft-Poached Egg, Salinas Valley Greens & Truffled Vinaigrette

  • Three Egg Whites

    Served over Raw, Local Spinach & Sliced Tomatoes with Charred Lemon Vinaigrette (no potatoes)

Chilled Shellfish
  • Assortment of Chilled Seafood

    Seasonal Clams, Chef's Selection of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
    Petite Platter, Grande Platter

  • Chef’s Selection of Oysters on the Half Shell

    Daily Selection served with Champagne Mignonette
    Half Dozen, One Dozen

Appetizers
  • Salt Springs Mussels Diablo

    Red Jalapeño Sofrito, Lobster Reduction, Garlic Butter & Basil

  • Tuna Crudo

    Truffle Soy Oil, Meyer Lemon Confit, Radish Sprouts & Maldon Sea Salt

  • Hamachi Tiradito

    Kumquat, Jalapeño, Soy Pearls & Ponzu

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette
    Dungeness Crab fished from Washington State Pacific Northwest

  • Yellowfin Tuna Tartare

    Salsa Verde, Red Jalapeño, Scallions, Crispy Quinoa & Plantain Chips

  • Crispy Calamari

    Haricot vert, local baby artichoke hearts, Meyer lemons & chipotle aïoli

Soups & Starter Salads
  • Stillwater Red Clam Chowder

    Littleneck Clams, Tomato Broth & Applewood-Smoked Bacon

  • Sweet Corn-Buttermilk Soup

    Sweet Corn, Buttermilk & Parsnip Soup, garnished with Rock Crab & Truffle Essence

  • Warm Asparagus Salad

    Mixed Greens with Sherry Vinaigrette, Avocado, Hollandaise

  • Organic Baby Kale Salad

    Quinoa, Shitake, Piquillo Peppers, Avocado, Charred Onion-Mustard Vinaigrette, Citrus Powder

  • Hearts of Romaine

    Classic Caesar Dressing, Spanish White Anchovies, Crostini & Niçoise Olives
    Add Grilled Chicken, White Prawns or Organic Salmon

  • Smoked Trout & Fuji Apple Salad

    Local Petite Greens, Candied Walnuts, Crispy Shallots & Apple Vinaigrette

Live Tank Selection
  • Monterey Bay Red Abalone

    Pearl Pasta with Garlic-Herb Caper Butter, Wild Mushrooms, Yuzu, Beet Oil
    Appetizer, Entrée

  • Live Maine Lobster

    Seasonal Vegetables, Fingerling Potatoes & Drawn Butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

Entrées

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.

  • Fresh Pappardelle Pasta

    Shellfish “Bolognaise”, Bakers Bacon

  • Steak, Egg & Frites Salad

    Natural Angus Hanger Steak, Wild Arugula, Caper Chimichurri, One-Hour Egg & Garlic Fries

  • Wild-Caught California Petralle Sole

    Crushed Fingerling Potatoes, Sundried Tomato Agrodolce, Capers, White Anchovy, Lucque Olives

  • Ancho-Glazed Mahi Mahi “El Nino”

    Caramelized Honey-Salted Plantains, Pickled Vegetables, Chipotle Syrup, Aji Amarillo Aioli

  • Stillwater Fish & Chips

    Golden, Beer-Battered Cod, Green Apple Slaw & House Garlic Fries

  • Dungeness Crab Salad

    Avocado, Romaine, Egg, Cherry Tomato, Russian Dressing
    Dungeness Crab fished from Washington State Pacific Northwest

  • Open-Faced Maine Lobster Salad Sandwich

    Watercress Salad & Celery Root

  • Sous Vide All-Natural Chicken Breast

    Wild Mushroom & White Corn Risotto, French Beans & Tomato Emulsion

  • Ground Sirloin Brasserie Burger

    Toasted Francese Roll, Stillwater Sauce & Crispy Garlic-Herb Fries

Caviar

Served on Ice with Limóncello Griddle Cakes, Capers, Shallots, Chives, Lime & Crème Fraiche

  • Plaza Royal / White

    Medium-grain size, clean buttery finish

  • Plaza Russian / Osetra

    Exceptional nutty flavor, medium-grain size

  • Plaza Golden / Sterlet

    Tender small-grain size, delicate brine flavor

Chilled Shellfish
  • Assortment of Chilled Seafood

    Seasonal Clams, Chef’s Selection of Oysters on the Half Shell, King Crab Legs, White Prawns & Champagne Mignonette
    Petite Platter, Grande Platter

  • Chef’s Selection of Oysters on the Half Shell

    Daily Selection served with Champagne Mignonette
    Half Dozen, One Dozen

Appetizers
  • Salt Spring Mussels Diablo

    Red Jalapeno Sofrito, Lobster Reduction, Garlic Butter & Basil

  • Tuna Crudo

    Truffle Soy Oil, Meyer Lemon Confit, Radish Sprouts & Maldon Sea Salt

  • Hamachi Tiradito

    Kumquat, Jalapeño, Soy Pearls & Ponzu

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette
    Dungeness Crab fished from Washington State Pacific Northwest

  • Yellowfin Tuna Tartare

    Salsa Verde, Red Jalapeño, Scallions, Crispy Quinoa & Plantain Chips

Soups & Salads
  • Sweet Corn-Buttermilk Soup

    Sweet Corn, Buttermilk & Parsnip Soup, garnished with Rock Crab & Truffle Essence

  • Maine Lobster Bisque

    Sherry Foam & Sweet Lobster Meat

  • Organic Butter Lettuce Salad

    Fuji Apple, Crispy & Pickled Shallots, Bacon Powder & Smoked Garlic Dressing

  • Hearts of Romaine

    Classic Caesar Dressing, Spanish White Anchovies, Crostini & Niçoise Olives

  • Japanese Cucumber Salad

    Red Rock Crab, Seaweed, Radish & Kombu-Dashi Dressing

Live Tank Selection
  • Monterey Bay Red Abalone

    Pearl Pasta with Garlic-Herb Caper Butter, Wild Mushrooms, Yuzu, Beet Oil
    Appetizer, Entrée

  • Live Maine Lobster

    Seasonal Vegetables, Crème Fraîche Potato Purée & Drawn Butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

Entrées

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.

  • Hook and Line Caught Local Ling Cod

    Braised Organic Red Cabbage with Maitake Mushrooms & Soy Beans, Sticky Rice Cake & Black Garlic-Miso Sauce

  • Sous Vide All-Natural Chicken Breast

    Wild Mushrooms, Fingerling Potato, Sage, Butternut Squash, Pan Jus and Bourbon Mustard Glaze

  • Rock Crab-Stuffed Petrale Sole

    Faurot Ranch Baby Vegetables, Fresh Horseradish-Tomato Cream Sauce & Radish Salad

  • Seaweed Ash Dusted Local Black Cod

    Beluga Lentils, Brussel Sprouts, Slab Bacon, Butternut Squash, Lobster Foie Gras Foam

  • Cedar Plank-Roasted Salmon

    Cornbread & Golden Mushroom Stuffing with Smoky Bacon Buttercream

  • Nori-Seared Yellowfin Tuna

    Napa Cabbage Slaw with Wasabi Vinaigrette, Sushi-Style Sticky Rice, Unagi Sauce & Crispy Japanese Sweet Potatoes

  • Grilled Angus Rib-Eye

    Stillwater Gratin, Sautéed Organic Black Kale with Bacon & Shallots in a Red Wine Demi-Glace

  • Butter-Poached Premium Alaskan King Crab

    Red Crab Skordalia, Grand Marnier-Glazed Baby Vegetables & Abalone Chicharrón

  • Pan-Seared Scallops

    Sweet Corn, Shiitake Mushroom-Lobster Risotto & Dried Cherry Demi-Glace

Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability.

Unforgettable Dining Experiences Await at Stillwater Bar & Grill

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 625-8524

Reservation Requests

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