The Menu at Stillwater Bar & Grill

Chilled Shellfish

• Assortment of Chilled Seafood

  Seasonal Clams, Chef's Selection of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
  Petite Platter, Grande Platter

• Chef’s Selection of Oysters on the Half Shell

  Daily Selection served with Champagne Mignonette
  Half Dozen, One Dozen

Appetizers

• Salt Springs Mussels Diablo

  Red Jalapeño Sofrito, Lobster Reduction, Garlic Butter & Basil

• Tuna Crudo

  Truffle Soy Oil, Meyer Lemon Confit, Radish Sprouts & Maldon Sea Salt

• Hamachi Tiradito

  Kumquat, Jalapeño, Soy Pearls & Ponzu

• Stillwater Dungeness Crab Cake

  Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette
  Dungeness Crab fished from Washington State Pacific Northwest

• Yellowfin Tuna Tartare

  Salsa Verde, Red Jalapeño, Scallions, Crispy Quinoa & Plantain Chips

• Crispy Calamari

  Haricot vert, local baby artichoke hearts, Meyer lemons & chipotle aïoli

Soups & Starter Salads

• Stillwater Red Clam Chowder

  Littleneck Clams, Tomato Broth & Applewood-Smoked Bacon

• Sweet Corn-Buttermilk Soup

  Sweet Corn, Buttermilk & Parsnip Soup, garnished with Rock Crab & Truffle Essence

• Warm Asparagus Salad

  Mixed Greens with Sherry Vinaigrette, Avocado, Hollandaise

• Organic Baby Kale Salad

  Quinoa, Shitake, Piquillo Peppers, Avocado, Charred Onion-Mustard Vinaigrette, Citrus Powder

• Hearts of Romaine

  Classic Caesar Dressing, Spanish White Anchovies, Crostini & Niçoise Olives
  Add Grilled Chicken, White Prawns or Organic Salmon

• Smoked Trout & Fuji Apple Salad

  Local Petite Greens, Candied Walnuts, Crispy Shallots & Apple Vinaigrette

Live Tank Selection

• Monterey Bay Red Abalone

  Pearl Pasta with Garlic-Herb Caper Butter, Wild Mushrooms, Yuzu, Beet Oil
  Appetizer, Entrée

• Live Maine Lobster

  Seasonal Vegetables, Fingerling Potatoes & Drawn Butter
  One-and-a-Half Pounds, Two-and-a-Half Pounds

Entrées

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.

• Fresh Pappardelle Pasta

  Shellfish “Bolognaise”, Bakers Bacon

• Steak, Egg & Frites Salad

  Natural Angus Hanger Steak, Wild Arugula, Caper Chimichurri, One-Hour Egg & Garlic Fries

• Wild-Caught California Petralle Sole

  Crushed Fingerling Potatoes, Sundried Tomato Agrodolce, Capers, White Anchovy, Lucque Olives

• Ancho-Glazed Mahi Mahi “El Nino”

  Caramelized Honey-Salted Plantains, Pickled Vegetables, Chipotle Syrup, Aji Amarillo Aioli

• Stillwater Fish & Chips

  Golden, Beer-Battered Cod, Green Apple Slaw & House Garlic Fries

• Dungeness Crab Salad

  Avocado, Romaine, Egg, Cherry Tomato, Russian Dressing
  Dungeness Crab fished from Washington State Pacific Northwest

• Open-Faced Maine Lobster Salad Sandwich

  Watercress Salad & Celery Root

• Sous Vide All-Natural Chicken Breast

  Wild Mushroom & White Corn Risotto, French Beans & Tomato Emulsion

• Ground Sirloin Brasserie Burger

  Toasted Francese Roll, Stillwater Sauce & Crispy Garlic-Herb Fries

Caviar

Served on Ice with Limóncello Griddle Cakes, Capers, Shallots, Chives, Lime & Crème Fraiche

• Plaza Royal / White

  Medium-grain size, clean buttery finish

• Plaza Russian / Osetra

  Exceptional nutty flavor, medium-grain size

• Plaza Golden / Sterlet

  Tender small-grain size, delicate brine flavor

Chilled Shellfish

• Assortment of Chilled Seafood

  Seasonal Clams, Chef’s Selection of Oysters on the Half Shell, King Crab Legs, White Prawns & Champagne Mignonette
  Petite Platter, Grande Platter

• Chef’s Selection of Oysters on the Half Shell

  Daily Selection served with Champagne Mignonette
  Half Dozen, One Dozen

Appetizers

• Salt Spring Mussels Diablo

  Red Jalapeno Sofrito, Lobster Reduction, Garlic Butter & Basil

• Tuna Crudo

  Truffle Soy Oil, Meyer Lemon Confit, Radish Sprouts & Maldon Sea Salt

• Hamachi Tiradito

  Kumquat, Jalapeño, Soy Pearls & Ponzu

• Stillwater Dungeness Crab Cake

  Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette
  Dungeness Crab fished from Washington State Pacific Northwest

• Yellowfin Tuna Tartare

  Salsa Verde, Red Jalapeño, Scallions, Crispy Quinoa & Plantain Chips

Soups & Salads

• Sweet Corn-Buttermilk Soup

  Sweet Corn, Buttermilk & Parsnip Soup, garnished with Rock Crab & Truffle Essence

• Maine Lobster Bisque

  Sherry Foam & Sweet Lobster Meat

• Organic Butter Lettuce Salad

  Fuji Apple, Crispy & Pickled Shallots, Bacon Powder & Smoked Garlic Dressing

• Hearts of Romaine

  Classic Caesar Dressing, Spanish White Anchovies, Crostini & Niçoise Olives

• Japanese Cucumber Salad

  Red Rock Crab, Seaweed, Radish & Kombu-Dashi Dressing

Live Tank Selection

• Monterey Bay Red Abalone

  Pearl Pasta with Garlic-Herb Caper Butter, Wild Mushrooms, Yuzu, Beet Oil
  Appetizer, Entrée

• Live Maine Lobster

  Seasonal Vegetables, Crème Fraîche Potato Purée & Drawn Butter
  One-and-a-Half Pounds, Two-and-a-Half Pounds

Entrées

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.

• Hook and Line Caught Local Ling Cod

  Braised Organic Red Cabbage with Maitake Mushrooms & Soy Beans, Sticky Rice Cake & Black Garlic-Miso Sauce

• Sous Vide All-Natural Chicken Breast

  Wild Mushrooms, Fingerling Potato, Sage, Butternut Squash, Pan Jus and Bourbon Mustard Glaze

• Rock Crab-Stuffed Petrale Sole

  Faurot Ranch Baby Vegetables, Fresh Horseradish-Tomato Cream Sauce & Radish Salad

• Seaweed Ash Dusted Local Black Cod

  Beluga Lentils, Brussel Sprouts, Slab Bacon, Butternut Squash, Lobster Foie Gras Foam

• Cedar Plank-Roasted Salmon

  Cornbread & Golden Mushroom Stuffing with Smoky Bacon Buttercream

• Nori-Seared Yellowfin Tuna

  Napa Cabbage Slaw with Wasabi Vinaigrette, Sushi-Style Sticky Rice, Unagi Sauce & Crispy Japanese Sweet Potatoes

• Grilled Angus Rib-Eye

  Stillwater Gratin, Sautéed Organic Black Kale with Bacon & Shallots in a Red Wine Demi-Glace

• Butter-Poached Premium Alaskan King Crab

  Red Crab Skordalia, Grand Marnier-Glazed Baby Vegetables & Abalone Chicharrón

• Pan-Seared Scallops

  Sweet Corn, Shiitake Mushroom-Lobster Risotto & Dried Cherry Demi-Glace