The Menu at Stillwater Bar & Grill

Made with the freshest organic produce and local ingredients, enjoy creative California Coastal cuisine at Stillwater Bar & Grill.

View Full Wine List

Items subject to change daily based on local availability.

Offered daily 7:30am - 11:00 a.m.

BEVERAGES
  • CHOICE OF JUICE
    cranberry, V-8, tomato, grapefruit, apple juice

    $6.50

  • ORANGE JUICE

    $7

  • GREEN DREAM JUICE
    cucumber, spinach, kale, romaine, celery, apple, lemon, ginger

    $10

  • SUMMER LOVE JUICE
    watermelon, lime, apple, mint

    $10

  • ACQUA PANNA BOTTLED WATER
    small $6.50
    large $10
  • SAN PELLEGRINO SPARKLING WATER
    small $6.50
    large $10
  • STILLWATER BLOODY MARY
    absolut peppar, white prawn, bacon salt rim

    $18

  • MIMOSA
    la marca prosecco, fresh orange juice

    $16

  • BELLINI
    la marca prosecco, white peach purée

    $15

FRENCH PRESS

served in 2-3 cup or 4-6 cup portions

  • GUATEMALA ANTIQUA
    small $10
    large $17
  • 100% KONA FANCY
    small $19
    large $35
  • PERUVIAN ORGANIC DECAFFEINATED
    small $10
    large $17
BREWED
  • FRESHLY BREWED COFFEE

    $5

  • ESPRESSO
    single $5.25
    double $6.25
  • CAPPUCCINO
    espresso, steamed milk, foam
    single $6.25
    double $7.25
  • LATTE
    espresso, steamed milk, foam
    single $6.25
    double $7.25
  • MOCHA
    espresso, chocolate, steamed milk, whipped cream
    single $6.25
    double $7.25
  • CAFÉ AU LAIT
    organic coffee, steamed milk

    $6

  • AMERICANO
    espresso, hot water
    single $5.25
    double $6.25
  • HOT CHOCOLATE
    chocolate steamed milk, whipped cream

    $5.50

  • CHAI LATTE
    steamed oregon organic chai, milk, whipped cream

    $6

  • SNUGGLER
    peppermint schnapps, hot chocolate, whipped cream

    $16

  • B 52
    baileys, grand marnier, kahlúa, coffee, whipped cream

    $17

  • TIRAMISU CAPPUCCINO
    spiced rum, crème de cacao, baileys, espresso

    $16

LIGHT STARTS AND SIDES
  • BAKER'S BASKET
    assortment of daily baked pastries

    $13

  • HOUSE-MADE GRANOLA
    milk or cream

    $12

  • TOASTED BAGEL
    cream cheese or sweet butter

    $8

  • BREAKFAST CEREAL
    assorted varieties

    $6

  • BREAKFAST CEREAL WITH FRESH SEASONAL FRUIT

    $12

  • TWO EGGS ANY STYLE

    $12

  • NATURAL PORK SAUSAGE, APPLEWOOD-SMOKED BACON, OR COUNTRY HAM

    $6

  • TOASTED BREAD
    rye, wheat, sourdough, white, english muffin

    $4.50

  • MCCANN'S STEEL CUT IRISH OATMEAL
    raisins, walnuts, brown sugar

    $13

  • MCCANN'S STEEL CUT IRISH OATMEAL
    sliced bananas, local strawberries

    $14

  • SEASONAL FRUIT PLATE
    yogurt, local honey

    $21

  • SEASONAL SLICED MELON

    $8.50

  • CHILLED FRESH 1/2 GRAPEFRUIT

    $8

  • FRESH SEASONAL BERRIES

    $9.50

HEALTHY MORNING
  • ACAI BOWL
    acai & banana purée, local berries, coconut, granola, wildflower honey

    $19

  • YOGURT PARFAIT
    assortment of local berries, vanilla yogurt, granola

    $18

  • THREE EGG WHITES
    raw local spinach, tomato, avocado, lemon oil

    $22

  • GARDEN FRITTATA
    three egg whites, tomato, raw spinach, bell peppers, wild mushroom, red onion, sherry vinaigrette
    $19

    add smoked salmon $27
    add stillwater crabcake and spicy aioli $37
    add abalone and truffle oil $42
OFF THE GRIDDLE
  • GOLDEN BUTTERMILK PANCAKES
    warm vermont maple syrup, whipped butter
    $15

    add chocolate chips, strawberries, banana, blueberries, or mixed berries $19
  • BELGIAN STYLE PECAN WAFFLE
    crispy pecan waffle, pecans, meyer's dark rum glaze

    $20

  • CINNAMON CRUMBLE FRENCH TOAST
    grilled brioche, cinnamon crush crust, vanilla-cinnamon whipped cream

    $19

TRADITIONAL SELECTIONS
  • CONTINENTAL
    fresh juice, guatemala antiqua coffee, seasonal fruit, baker's basket

    $25

  • SMOKED SALMON PLATTER
    caper dressing, toasted bagel, cornichons, tomato, dill, red onion, capers, cucumber, cream cheese

    $25

  • TWO EGGS ANY STYLE
    choice of applewood smoked bacon, canadian bacon or natural pork sausage, breakfast potatoes, choice of toast

    $21

  • HUEVOS RANCHEROS
    two fried eggs, corn tortilla, ranchero salsa, refried beans, avocado crema, cotija, cilantro

    $22

  • STILLWATER EGGS BENEDICT
    canadian bacon, two poached eggs, hollandaise, english muffin, breakfast potatoes.
    $22

    add stillwater crab cake with spicy aioli $41
    add red abalone & spinach with truffle oil $45
CHEF'S SPECIALTIES
  • STILLWATER OMELET
    monterey jack cheese, shrimp, avocado, tomato, hollandaise, breakfast potatoes, choice of toast

    $25

  • KOBE SHORT RIB HASH
    snake river farms kobe short rib, breakfast potatoes, roasted peppers, onions, two fried eggs, choice of toast

    $31

  • BUTTERMILK FRIED CHICKEN AND WAFFLES
    jidori chicken breast, two eggs any style, sriracha maple syrup, rosemary
    $26

    add chicken fried lobster tail $45

Offered daily 11:00 a.m. - 4:00 p.m.

THE RAW BAR
  • *OYSTERS ON THE HALF SHELL
    chef’s oyster choice, champagne mignonette
    gluten free

    six $31
    twelve $57
  • *CHILLED PLATTER
    seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette. gluten free

    petite $67
    grande $125
STARTERS
  • CRISPY CALAMARI
    sweet chili ink, daikon sprouts, asian spice, fresh jalapeño

    $24

  • *PACIFIC TARTAR
    yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick

    $26

  • *Ahi Crisps
    trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

    $21

  • *SALT SPRING MUSSLES CHORIZO
    chorizo fennel garlic sauce, tomato, cotija, cilantro, grilled garlic bread

    $26

  • STILLWATER DUNGENESS CRAB CAKE
    sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

    $29

  • *NORI SEARED HAMACHI
    soy chili vinaigrette, green onion relish, fried garlic & onion

    $27

  • *LIVE MONTEREY BAY RED ABALONE
    wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

    $31

SOUP & SALAD
  • NEW ENGLAND CLAM CHOWDER
    smoked bacon, shell-in clams, grilled garlic toast

    $19.75

  • SWEET CORN CRAB BUTTERMILK SOUP
    dungeness crab, jalapeño cornbread

    $19.75

  • CALIFORNIA TOAST
    smoked salmon, local mixed greens, avocado purée, red onion, cucumber, tomato, lemon caper dressing, rustic sourdough, dill

    $26

  • *MIXED CAESAR
    baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing
    $18

    add grilled chicken $29,
    add white prawns $32
    add organic salmon $32
  • MONTEREY MIXED GREENS
    local baby greens, aged monterey jack cheese, oranges, strawberries, cucumber, candied walnuts, chia seeds, citrus honey vinaigrette
    gluten free and vegetarian
    $17

    add grilled chicken $29
    add white prawns $29
    add organic salmon $32
  • CALIFORNIA SALAD
    spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
    gluten free and vegetarian
    $19

    add grilled chicken $29
    add white prawns $32
    add organic salmon $32
FROM THE SEA

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

  • LIVE MAINE LOBSTER
    seasonal vegetables, roasted potatoes, lemon herb cream sauce, charred lemon
    gluten free.

    1.5 lbs. market price
    2.5 lbs. market price
  • *LIVE MONTEREY BAY RED ABALONE
    wild mushroom and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil
    gluten free

    $58

  • ORO KING SALMON
    farroto primavera, bacon vinaigrette, champagne cream sauce

    $37

  • COCONUT CURRY
    charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
    gluten free and vegan
    $25

    add jidori chicken $37
    add shrimp $39
    add ora king salmon $39
    add skirt steak $39
  • STILLWATER FISH & CHIPS
    allagash white, local rock cod, coleslaw, old bay, remoulade sauce, grilled lemon

    $28

  • DUNGENESS CRAB SALAD
    little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, russian dressing
    gluten free

    $38

  • OPEN-FACED MAINE LOBSTER SANDWICH
    garlic toast, egg aioli, capers, cornichons, Upland cress & greens, avocado crema, marinated tomatoes, sherry vinaigrette

    $43

  • LOCAL CAUGHT SWORDFISH CLUB SANDWICH
    grilled marinated swordfish, bakers cut bacon, lettuce, tomato, avocado crema, remoulade, brioche bun

    $31

  • SHRIMP CAVATELLI
    white prawns, seasonal vegetables, seafood tomato sauce, fresh cavatelli, parmesan, basil, bacon

    $28

FROM THE FARM
  • *STEAK & FRITES SALAD
    grilled skirt steak, grilled sweet gem & tomato, roasted parmesan, chimichurri, garlic fries
    gluten free

    $38

  • BUTTERMILK FRIED CHICKEN SANDWICH
    fried jidori chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

    $25

  • CLASSIC STILLWATER BURGER
    lettuce, charred onion, tomato, house sauce & pickles, brioche bun, seasoned fries
    $25


    add bacon $29
    add avocado $28
    add fried egg $28

Offered daily 5:30 p.m. - 9:00 p.m.

THE RAW BAR

caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, crème fraîche

  • *OYSTERS ON TEH HALF SHELL
    chef’s oyster choice, champagne mignonette
    gluten free

    six $31
    twelve $57
  • *PLAZA OSETRA CAVIAR
    malossol medium grain size, nutty flavor

    $160

  • *PLAZA GOLDEN CAVIAR
    malossol golden, small grain size, brine flavor

    $180

  • *CHILLED PLATTER
    Seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette
    gluten free

    petite $67
    grande $125
STARTERS
  • *PACIFIC TARTAR
    yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick

    $26

  • *AHI CRISPS
    trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

    $21

  • *NORI SEARED HAMACHI
    soy chili vinaigrette, green onion relish, fried garlic & onion

    $27

  • "OSCAR" BONE MARROW
    red crab, warm butter sauce, onion tarragon, garlic toast

    $23

  • CRISPY SOFT SHELL CRAB
    old bay, remoulade, frisée, endive, charred lemon

    $26

  • *SALT SPRING MUSSLES CHORIZO
    chorizo fennel garlic sauce, tomato, cotija, cilantro, grilled garlic bread

    $26

  • STILLWATER DUNGENESS CRAB CAKE
    sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

    $29

  • LIVE MONTEREY BAY RED ABALONE
    wild mushrooms and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

    $31

SOUP & SALAD
  • NEW ENGLAND CLAM CHOWDER
    smoked bacon, shell-in clams, grilled garlic toast

    $19.75

  • SWEET CORN CRAB BUTTERMILK SOUP
    dungeness crab, jalapeño cornbread

    $19.75

  • *MIXED CAESAR
    baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing

    $18

  • CALIFORNIA SALAD
    spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
    gluten free and vegetarian

    $19

  • DUNGENESS CRAB SALAD
    little gem lettuce, avocado, tomato, capers, egg, grapefruit, russian dressing

    $22

FROM THE SEA

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

  • LIVE MAIN LOBSTER
    potato purée, seasonal vegetables, charred lemon, compound butter
    gluten free
    1.5 lbs market price
    2.5 lbs market price
  • *LIVE MONTEREY BAY RED ABALONE
    wild mushrooms and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil

    $58

  • SEARED SCALLOPS & KING MUSHROOM
    spinach, mushroom & brie risotto, truffle-chile oil, champagne cream sauce

    $49

  • SEAFOOD BOLOGNESE
    fresh pappardelle pasta, lobster, shrimp, crab, tomato-bacon sauce, fresh parmesan

    $44

  • SEARED PACIFIC SWORDFISH
    sundried tomato & pesto cavatelli, seasonal peas, toasted pine nuts, bacon vinaigrette, champagne cream sauce

    $43

  • *CEDAR PLANK-ROASTED SALMON
    maple mustard glaze, bbq spiced potatoes, carrots, asparagus, charred lemon
    gluten free

    $42

  • *NORI-SEARED YELLOWFIN TUNA
    furikake rice, vegetable slaw, pickled cucumbers, wasabi vinaigrette, unagi sauce, taro root chips

    $47

FROM THE FARM
  • PRIME NEW YORK STEAK
    apple cider glazed vegetables and potatoes, compound herb butter
    gluten free

    $72

  • 12oz *GRILLED RIB-EYE
    crème fraîche potato purée, wild mushrooms, red wine demi-glace, vegetables bourguignon
    gluten free

    $74

  • GRILLED JIDORI CHICKEN BREAST
    kale, bacon, wild mushroom, shallots, marble potatoes, herbs, bourbon mustard glaze
    gluten free

    $37

  • BRAISED COLORADO LAMB SHANK
    spinach, potatoes, maple roasted root vegetables, lamb bacon, apple-pomegranate demi, sage
    gluten free

    $39

FARM & SEA
  • *FILET & LOBSTER TAIL
    truffle oil mashed potatoes, asparagus, cherry tomatoes
    gluten free

    $96

  • COCONUT CURRY
    charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
    gluten free and vegan
    $26

    add jidori chicken $38
    add shrimp $40
    add ora king salmon $40
    add skirt steak $41
Dessert
  • BLACK OUT CAKE
    warm chocolate cake, cocoa sorbet, chocolate tuille

    $14

  • MANGO-ALMOND TRIFLE
    mango-dragon fruit compote, almond dacquoise, mascarpone, yuzu sorbet

    $13

  • TRES LECHES AFFOGATO
    espresso gelee, iced tres leches, caramel mocha sauce, mascarpone ice cream

    $14

  • APPLE BRIOCHE
    warm honey brioche, brown butter glazed apple, vanilla bean bavarian, honey crisp

    $13

  • ICE CREAM & SORBET
    selection of homemade sorbets or ice creams

    $11

  • CARAMEL-NOUGAT TERRINE
    caramel glazed blond-chocolate terrine, chocolate marshmallow center, candied trail mix

    $14

Port & Dessert Wines
  • Grahams LBV Port 2012

    $13

  • Taylor Fladgate, 20 Year Tawny Port

    $15

  • Pacific Rim, Vin de Glaciére 2014

    $13

  • Inniskillin Ice Wine, Pearl 2015

    $28

  • Dolce late harvest 2011

    $24

  • M. Chapoutier, Banyuls 2015

    $18

Dessert Cocktails

  • MALIBU MILKSHAKE
    malibu coconut rum, vanilla vodka, dark creme de cacao, half & half, whipped cream, chocolate dust

    $15

  • HOT BUTTERED RUM
    captain morgan, butterscotch schnapps & hot buttered rum batter topped with whipped cream

    $16

  • ESPRESSO MARTINI
    stoli vanil, kahlúa, dark crème de cacao, espresso & cream

    $17

  • SPIKED CHAI
    captain morgan, vanilla chai & steamed whole milk topped with whipped cream

    $16

  • B-52 COFFEE
    grand marnier, kahlúa, baileys & coffee

    $17

GOURMET FRENCH PRESS COFFEE

2-3 cup, 4-6 cup

  • PERUVIAN ORGANIC VIBRATION
    full-bodied french roast from the region of monteseco
    decaffeinated
    $9, $16
  • 100% KONA FANCY
    one of the rarest coffees on earth; smooth, mild & full-bodied taste
    $18, $34
  • GUATEMALA ANTIGUA
    lively acidity, complex spiciness & a chocolate-laced finish
    $9, $16
Specialty Cocktails
  • PEBBLE BEACH MANHATTAN
    knob creek pb single barrel select, averna, dolin rouge & whiskey barrel bitters

    $24

  • STILLWATER COVE BLOODY MARY
    absolut peppar, stillwater mary mix, chilled prawn, bacon salt rim

    $18

  • LODGE MARGARITA
    cazadores, grand marnier, orange liqueur, lime, salt rim

    $19

  • COVE COSMO
    ketel one oranje, orange liqueur, cranberry juice, lime

    $18

  • OLD FASHIONED PUEBLA
    four roses, ancho reyes, aztec chocolate bitters, orange wedge, maraschino cherry

    $17

  • MASTERS MOJITO
    bacardi, lime squeeze, cucumber, fresh mint

    $16

  • BERRY GROVE
    raspberry vodka, seedlip grove 42, raspberry purée, blackberry, cranberry, lemon, berries, sugar rim

    $18

  • BLUE BLOOD
    milagro reposado, jalapeño infused agave, blueberries, blood orange, lime, spiced salt

    $16

  • STRAWBERRY SOUR
    Bulleit, strawberry purée, lemon, simple syrup, egg white, whiskey barrel bitters

    $16

  • DANCING MANGO
    la marca prosecco, st. germain, lychee liqueur, strawberry & mango purées, club soda, strawberry

    $17

  • KING COLLINS
    grey goose, basil, lemon, simple syrup, club soda, edible bloom

    $16

  • CURIOUS NEGRONI
    hendrick’s, carpano antica, campari, blood orange purée, orange twist

    $19

  • IT TAKES TWO TO MANGO
    tito’s, aperol, mango purée, ginger beer, lime

    $17

  • LA GRANADA
    herradura silver, del maguey vida mezcal, pomegranate purée, agave, lime

    $16

  • NO PROOF "MOCKTAIL"
    strawberries, blueberries, lime, mint, simple syrup, club soda

    $9

  • Candied Ginger "Mocktail"
    seedlip grove 42, cranberry & lime, ginger beer, orange twist

    $9

Sparkling, Whites & Rose

glass / bottle

  • LA MARCA prosecco, italy, nv
    $13/$50
  • CHANDON brut, napa valley, nv
    $14/$50
  • ROEDERER ESTATE pebble beach resorts, occasions, brut, anderson valley, nv
    $18/$55
  • VEUVE CLICQUOT brut, yellow label, reims, nv
    $30/$20
  • BISOL jeio, brut rosé, prosecco, veneto, italy, 2020
    $13/$48
  • LE P’TIT PAYSAN ROSÉ central coast, 2021
    $14/$50
  • TIEFENBRUNNER PINOT GRIGIO, alto adige 2021
    $14/$50
  • DANIEL CHOTARD SANCERRE loire valley, france 2021
    $26/$90
  • SILVERADO SAUVIGNON BLANC miller ranch, napa valley, 2020
    $15/$48
  • MELVILLE CHARDONNAY estate, sta. rita hills, 2021
    $17/$54
  • FAR NIENTE CHARDONNAY napa valley, 2021
    $25/$98
  • FEUDO MONTONI, grillo, sicilia, 2020
    $14/$50
  • PIERRE SPARR RIESLING alsace, france 2020
    $14/$50
Reds

glass / bottle

  • MORGAN PINOT NOIR twelve clones, monterey, 2019
    $14/$50
  • PEBBLE BEACH, PINOT NOIR, memories, santa lucia highlands, 2021
    $18/$68
  • EN ROUTE PINOT NOIR les pommiers, russian river valley, 2021
    $25/$110
  • BLACKBIRD MERLOT BLEND arise, napa valley, 2018
    $25/$100
  • DAOU CABERNET SAUVIGNON paso robles 2021
    $16/$50
  • GROTH CABERNET SAUVIGNON napa valley 2018
    $35/$115
  • CHAPPELLET CABERNET SAUVIGNON mountain cuvée, napa valley, 2020
    $20/$75
  • Sans Liege, Grenache, Groundwork, Santa Barbara 2020
    $14/$48
  • J.L CHAVE cotes-du-rhone, mon couer, france 2020
    $16/$55
Lagers & Ales

20 Oz. Draft

  • Allagash Wheat

    $11

  • Stella Artois

    $11

  • Firestone 805 Ale

    $11

  • Alvarado Pebble Beach Pale Ale

    $11

  • Lagunitas IPA

    $11

  • Guinness Stout

    $11

  • North Coast Brewing Red Seal Amber Ale

    $11

Bottled Beer Selection

Domestic

  • Coors Light

    $8

  • Budweiser

    $8

  • Bud Light

    $8

  • Michelob Ultra

    $8

  • Miller Lite

    $8

  • Redbridge
    gluten free

    $8

Imported / Craft
  • Heineken

    $9

  • Amstel Light

    $9

  • Corona

    $9

  • Samuel Adams

    $9

  • Anchor Steam

    $9

  • Negra Modelo

    $9

  • Russian River Brewing Co., Pliny the Elder, IPA

    $16

Single Malt & Whisky
  • GLENKINCHIE
    12 yr, lowlands

    $30

  • LAPHROAIG
    10 yr, islay

    $24

  • TALISKER
    10 yr, isle of skye

    $30

  • GLENLIVET
    12 yr, speyside

    $20

  • GLENFIDDICH
    12 yr, speyside

    $20

  • GLENMORANGIE
    10 yr, highland

    $20

  • GLENMORANGIE
    Port Cask

    $35

  • GLENMORANGIE
    Sherry Cask

    $30

  • THE MACALLAN
    12 yr, speyside

    $38

  • LAGAVULIN
    16 yr, islay

    $45

  • HIGHLAND PARK
    18 yr, orkney

    $68

  • THE MACALLAN
    18 yr, speyside

    $125

  • THE MACALLAN
    rare cask, speyside

    $100

  • HIBIKI HARMONY
    japan

    $38

  • YAMAZAKI
    12yr, japan

    $50

  • HAKUSHU
    12 yr, japan

    $50

BREAKFAST

Ages 10 and under

  • FRESH FRUIT CUP

    $6.50

  • *SCRAMBLED EGGS AND TOAST

    $9

  • CEREAL
    all bran, cheerios, rice krispies, raisin bran, frosted flakes, corn flakes or mini wheats

    $6

  • SILVER DOLLAR PANCAKES
    served with pebble beach maple syrup and butter

    $9

  • BELGIAN WAFFLE
    served with pebble beach maple syrup and butter

    $12

  • CLASSIC FRENCH TOAST
    served with pebble beach maple syrup and butter

    $12

Lunch/Dinner

ages 10 and under

  • MINI CLUBHOUSE WITH FRENCH FRIES

    $12

  • PEPPERONI OR CHEESE PIZZA

    $13

  • GRILLED CHEESE

    $10

  • CHEESE QUESADILLA

    $10

  • CHICKEN TENDERS WITH FRENCH FRIES

    $12

  • ANGEL HAIR PASTA WITH BUTTER SAUCE OR TOMATO SAUCE

    $12

  • HAMBURGER OR CHEESEBURGER WITH FRENCH FRIES

    $13

  • SKIRT STEAK WITH CHOICE OF SIDE

    $22

  • ANGEL HAIR ALFREDO PASTA
    add chicken 18.00, add shrimp 20.00

    $12

Sides
  • ROASTED POTATOES

    $6

  • FRENCH FRIES

    $6

  • SEASONAL VEGETABLES

    $6

  • CUP OF SOUP

    $5

  • SMALL SALAD

    $5

  • FRESH FRUIT CUP

    $6.50

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-8524.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.  

Unforgettable Dining Experiences Await at Stillwater Bar & Grill

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

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