The Menu at Stillwater Bar & Grill

Using the freshest of seafood, organic produce and local ingredients, Stillwater Bar & Grill is a deliciously healthy choice when dining at Pebble Beach Resorts.

Menu Last Updated: April 7, 2017*

À La Carte Side Dishes & Light Starts
  • Baker’s Basket

    Assortment of Fresh Baked Pastries

  • Home-Made Granola

    Seasonal Berries with Yogurt, Milk or Cream

  • Toasted Bagel

    Cream Cheese or Sweet Butter

  • Breakfast Cereal

    Assorted Varieties

  • Breakfast Cereal with Fresh Seasonal Fruit
  • Two Eggs Any Style

    à la carte

  • Natural Pork Sausage, Applewood-Smoked Bacon or Country Ham
  • Toasted Bread

    Rye, Wheat, Sourdough, White & English Muffin

  • McCann’s Steel-Cut Irish Oatmeal

    Raisins, Walnuts & Brown Sugar or Sliced Bananas or Watsonville Strawberries

  • Seasonal Fruit Plate

    Yogurt with Honey

  • Seasonal Sliced Melon
  • Chilled Fresh Grapefruit
  • Fresh Seasonal Berries
Breakfast Specialties
  • Continental

    Fresh Juice, French Press Dark Roast Coffee, Seasonal Fruit & Baker’s Basket

  • Smoked Salmon Platter

    Sun-Dried Tomato & Caper-Berry Salad with a Toasted Bagel & Cream Cheese

  • Corned Beef Hash

    Red Potatoes, Roasted Peppers, Onions, Two Poached Eggs & Toast

  • Huevos Rancheros

    Eggs, Corn Tortilla, Chorizo, Refried Beans, Salsa Fresco & Guacamole

  • Golden Buttermilk Pancakes

    Warm Vermont Maple Syrup & Whipped Butter
    Add Apples, Pecans & Golden Raisins or Strawberries & Bananas or Mixed Berries

  • Cinnamon Crumble French Toast

    Griddled Brioche with Cinnamon Crunch Crust, Vanilla-Cinnamon Whipped Cream

  • Caramelized Banana Pancakes

    Golden Buttermilk Pancakes filled with Caramelized Banana, topped with Cinnamon Mascarpone Crème & Maple Syrup

  • Belgian-Style Pecan Waffle

    Crispy Pecan Waffle topped with Pecans & Meyer’s Dark Rum Glaze

  • Wild Berry Pancakes

    Fresh Local Berries in Maple Glaze, Candied Walnuts & Chocolate Drizzle

Eggs & Omelets

Served with Red Potatoes O’Brien and Choice of Toast

  • Two Eggs Any Style

    Choice of Applewood-Smoked Bacon, Canadian Bacon or Natural Pork Sausage

  • Prime-Rib Chili Omelet

    Cheddar Cheese, Salsa, Guacamole & Sour Cream

  • Country Ham & Gruyère Frittata

    Smoked Ham, Parsley, Onions & Gruyère in a Baked Egg Omelette

  • Dungeness Crab Omelet

    Aged White Cheddar, Bell Pepper & Onion finished with Lobster Bisque

  • Stillwater Eggs

    Two Poached Eggs & Sautéed Crab Cakes with Sauce Choron

  • Eggs Benedict

    Two Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise Sauce

  • Monterey Bay Abalone Benedict

    Citrus Hollandaise, Soft-Poached Egg, Salinas Valley Greens & Truffled Vinaigrette

  • Three Egg Whites

    Served over Raw, Local Spinach & Sliced Tomatoes with Charred Lemon Vinaigrette (no potatoes)

Chilled Shellfish
  • Assortment of Chilled Seafood

    Seasonal Clams, Chef's Selection of Oysters on the Half Shell, King Crab Legs, White Prawns, Champagne Mignonette
    Petite Platter, Grande Platter

  • Chef’s Selection of Oysters on the Half Shell

    Daily Selection served with Champagne Mignonette
    Half Dozen, One Dozen

Appetizers
  • Salt Springs Mussels Diablo

    Red Jalapeño Sofrito, Lobster Reduction, Garlic Butter & Basil

  • Tuna Crudo

    Truffle Soy Oil, Meyer Lemon Confit, Radish Sprouts & Maldon Sea Salt

  • Hamachi Tiradito

    Kumquat, Jalapeño, Finger Limes, Soy Pearls & Ponzu

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette
    Dungeness Crab fished from Washington State Pacific Northwest

  • Yellowfin Tuna Tartare

    Salsa Verde, Red Jalapeño, Scallions, Crispy Quinoa & Plantain Chips

  • Crispy Calamari

    Haricot vert, local baby artichoke hearts, Meyer lemons & chipotle aïoli

Soups & Starter Salads
  • Stillwater Red Clam Chowder

    Littleneck Clams, Tomato Broth & Applewood-Smoked Bacon

  • Sweet Corn-Buttermilk Soup

    Sweet Corn, Buttermilk & Parsnip Soup, garnished with Dungeness Crab & Truffle Essence

  • California Toast

    Cambridge house smoked salmon, asparagus, avocado, rustic sourdough, & young greens with caper vinaigrette

  • Organic Baby Kale Salad

    Quinoa, Shitake, Piquillo Peppers, Avocado, Charred Onion-Mustard Vinaigrette, Citrus Powder

  • Hearts of Romaine

    Classic Caesar Dressing, Spanish White Anchovies, Crostini & Niçoise Olives
    Add Grilled Chicken, White Prawns or Organic Salmon

  • Smoked Trout & Fuji Apple Salad

    Local Petite Greens, Candied Walnuts, Crispy Shallots & Apple Vinaigrette

Live Tank Selection
  • Monterey Bay Red Abalone

    Pearl Pasta with Garlic-Herb Caper Butter, Wild Mushrooms, Yuzu, Beet Oil
    Appetizer, Entrée

  • Live Maine Lobster

    Seasonal Vegetables, Fingerling Potatoes & Drawn Butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

Entrées

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.

  • Fresh Pappardelle Pasta

    Shellfish “Bolognaise”, Bakers Bacon

  • Steak, Egg & Frites Salad

    Natural Angus Hanger Steak, Wild Arugula, Caper Chimichurri, One-Hour Egg & Garlic Fries

  • Wild-Caught California Petralle Sole

    Crushed Fingerling Potatoes, Sundried Tomato Agrodolce, Capers, White Anchovy, Lucque Olives

  • Ancho-Glazed Mahi Mahi “El Nino”

    Caramelized Honey-Salted Plantains, Pickled Vegetables, Chipotle Syrup, Aji Amarillo Aioli

  • Stillwater Fish & Chips

    Golden, Beer-Battered Cod, Green Apple Slaw & House Garlic Fries

  • Dungeness Crab Salad

    Avocado, Romaine, Egg, Cherry Tomato, Russian Dressing
    Dungeness Crab fished from Washington State Pacific Northwest

  • Open-Faced Maine Lobster Salad Sandwich

    Watercress Salad & Celery Root

  • Sous Vide All-Natural Chicken Breast

    Wild Mushroom & White Corn Risotto, French Beans & Tomato Emulsion

  • Ground Sirloin Brasserie Burger

    Toasted Francese Roll, Stillwater Sauce & Crispy Garlic-Herb Fries

Caviar

Served on Ice with Limóncello Griddle Cakes, Capers, Shallots, Chives, Lime & Crème Fraiche

  • Plaza Royal / White

    Medium-grain size, clean buttery finish

  • Plaza Russian / Osetra

    Exceptional nutty flavor, medium-grain size

  • Plaza Golden / Sterlet

    Tender small-grain size, delicate brine flavor

Chilled Shellfish
  • Assortment of Chilled Seafood

    Seasonal Clams, Chef’s Selection of Oysters on the Half Shell, King Crab Legs, White Prawns & Champagne Mignonette
    Petite Platter, Grande Platter

  • Chef’s Selection of Oysters on the Half Shell

    Daily Selection served with Champagne Mignonette
    Half Dozen, One Dozen

Appetizers
  • Salt Spring Mussels Diablo

    Red Jalapeño Sofrito, Lobster Reduction, Garlic Butter & Basil

  • Tuna Crudo

    Truffle Soy Oil, Meyer Lemon Confit, Radish Sprouts & Maldon Sea Salt

  • Hamachi Tiradito

    Kumquat, Jalapeño, Finger Limes, Soy Pearls & Ponzu

  • Stillwater Dungeness Crab Cake

    Quinoa, Avocado & Corn Salad, Cilantro Slaw with Sweet Chile Vinaigrette
    Dungeness Crab fished from Washington State Pacific Northwest

  • Yellowfin Tuna Tartare

    Salsa Verde, Red Jalapeño, Scallions, Crispy Quinoa & Plantain Chips

Soups & Salads
  • Sweet Corn-Buttermilk Soup

    Sweet Corn, Buttermilk & Parsnip Soup, garnished with Dungeness Crab & Truffle Essence

  • Maine Lobster Bisque

    Sherry Foam & Sweet Lobster Meat

  • Organic Butter Lettuce Salad

    Fuji Apple, Crispy & Pickled Shallots, Bacon Powder & Smoked Garlic Dressing

  • Hearts of Romaine

    Classic Caesar Dressing, Spanish White Anchovies, Crostini & Niçoise Olives

  • Japanese Cucumber Salad

    Dungeness Crab, Local Seaweed, Radish & Kombu-Dashi Dressing

Live Tank Selection
  • Monterey Bay Red Abalone

    Pearl Pasta with Garlic-Herb Caper Butter, Wild Mushrooms, Yuzu, Beet Oil
    Appetizer, Entrée

  • Live Maine Lobster

    Seasonal Vegetables, Crème Fraîche Potato Purée & Drawn Butter
    One-and-a-Half Pounds, Two-and-a-Half Pounds

Entrées

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries and using local, organic produce wherever possible.

  • Olive Oil Poached California Halibut

    Braised Organic Red Cabbage with Maitake Mushrooms & Soy Beans, Sticky Rice Cake & Black Garlic-Miso Sauce

  • Sous Vide All-Natural Chicken Breast

    Wild Mushrooms, Fingerling Potato, Sage, Butternut Squash, Pan Jus and Bourbon Mustard Glaze

  • Dungeness Crab-Stuffed Petrale Sole

    Faurot Ranch Baby Vegetables, Fresh Horseradish-Tomato Cream Sauce & Radish Salad

  • Boneless Lamb Sirloin

    Grilled Squash And Fingerling Potato, Kalamata Olive Tapenade, Herb Lamb Jus & Sea Salt

  • Seaweed Ash Dusted Local Black Cod

    Beluga Lentils, Brussel Sprouts, Slab Bacon, Butternut Squash, Lobster Foie Gras Foam

  • Cedar Plank-Roasted Salmon

    Cornbread & Golden Mushroom Stuffing with Smoky Bacon Buttercream

  • Nori-Seared Yellowfin Tuna

    Napa Cabbage Slaw with Wasabi Vinaigrette, Sushi-Style Sticky Rice, Unagi Sauce & Crispy Japanese Sweet Potatoes

  • Grilled Angus Rib-Eye

    Stillwater Gratin, Sautéed Organic Black Kale with Bacon & Shallots in a Red Wine Demi-Glace

  • Butter-Poached Premium Alaskan King Crab

    Dungeness Crab Skordalia, Grand Marnier-Glazed Baby Vegetables & Abalone Chicharrón

  • Pan-Seared Scallops

    Sweet Corn, Shiitake Mushroom-Lobster Risotto & Dried Cherry Demi-Glace

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 625-8524.

Unforgettable Dining Experiences Await at Stillwater Bar & Grill

Located at The Lodge at Pebble Beach

1700 17-Mile Drive, Pebble Beach, CA 93953

Directions

Call Resort Reservations

(831) 625-8524

Reservation Requests

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